Candy Making Accessories

• Bella Cotton Candy Machines
• Breeze Cotton Candy Machines
• Candy Floss Machines
• Cotton Candy Sugars
• Donut Making Supplies
• Norpro Popsicle Molds
• Sugar For Cotton Candy Machines
• Wilton Cupcake Makers

Candy making accessories refer to a range of tools and supplies used in the process of making homemade candies. These accessories are designed to facilitate various stages of candy making, from preparation to shaping and finishing. Here are some common examples:

1. Thermometer:

   • A candy thermometer is crucial for accurately measuring the temperature of sugar syrups. Different stages of candy making require specific temperature ranges, and a reliable thermometer ensures precision.

2. Molds:

   • Candy molds come in various shapes and sizes, allowing you to create candies with specific designs or patterns. They can be made of silicone, plastic, or metal.

3. Chocolate Melting Pot:

   • A dedicated chocolate melting pot or double boiler is used to melt chocolate evenly and prevent it from burning. This ensures a smooth and glossy finish.

4. Pastry Bags and Tips:

   • Pastry bags with various tips are useful for shaping candies, especially for tasks like filling molds, creating decorative patterns, or piping chocolate.

5. Spatulas and Stirrers:

   • Heat-resistant spatulas and stirrers are essential for mixing and spreading melted ingredients evenly, such as chocolate or caramel.

6. Candy Dipping Tools:

   • These specialized tools, including forks and prongs, are designed for dipping items like fruits, nuts, or pretzels into melted chocolate or other coatings.

7. Parchment Paper or Silicone Mats:

   • These provide a non-stick surface for cooling and setting candies. They're also useful for shaping certain types of candies like caramels.

8. Candy Wrappers:

   • Wrappers come in various materials and sizes, allowing you to package and present your finished candies attractively.

9. Flavorings and Extracts:

   • These are essential for adding flavor to your candies.Common examples include vanilla extract, peppermint oil, and fruit flavorings.

10. Colorings and Decorative Elements:

    • Food coloring, edible glitter, and other decorative elements allow you to customize the appearance of your candies.

11. Mallets and Hammers:

    • These tools are used for breaking larger chunks of chocolate or hard candies into smaller, manageable pieces.

12. Candy Making Books and Guides:

    • Instructional books and guides can provide valuable recipes, tips, and techniques for successful candy making.

13. Storage Containers:

    • Airtight containers or jars are important for preserving the freshness and quality of your homemade candies.

Remember that safety is important in candy making, especially when working with hot sugar and chocolate. Use caution and follow recommended procedures when handling these ingredients.