8 best knife sharpening cost
The cost of knife sharpening can vary depending on several factors, including the method used, the service provider, and the quality of the tools or services involved. Here's some information about knife sharpening costs:
DIY vs. Professional Services:
- DIY: If you choose to sharpen your knives yourself, you'll need to invest in sharpening tools, such as sharpening stones or honing rods. The initial cost of these tools can vary widely, but they are a one-time investment.
- Professional Services: Alternatively, you can take your knives to a professional sharpening service. The cost for professional sharpening typically depends on the number of knives, their condition, and the service provider. Prices may range from a few dollars per knife to more for specialty or damaged blades.
Sharpening Stones:
- Whetstones: Whetstones are a common choice for DIY knife sharpening. They come in various grits, and their cost can range from $20 to $100 or more, depending on the quality and brand.
- Diamond Stones: Diamond sharpening stones are known for their durability and efficiency.They tend to be more expensive than traditional whetstones, with prices ranging from $30 to $150 or more.
Honing Rods: Honing rods are used for regular maintenance and edge alignment rather than actual sharpening. They are relatively affordable, with prices typically ranging from $10 to $50.
Electric Knife Sharpeners: Electric knife sharpeners offer convenience and consistency. They can cost anywhere from $30 for basic models to several hundred dollars for high-end sharpeners with advanced features.
Professional Sharpening Services: The cost of professional knife sharpening services can vary widely based on your location, the type of knives you have, and the expertise of the service provider. On average, you might expect to pay $5 to $15 per knife for basic sharpening. Specialty knives or severely damaged blades may cost more.
Frequency: The frequency of knife sharpening also affects the overall cost. If you maintain your knives regularly with honing and only require occasional sharpening, you'll spend less over time than if you neglect your knives, leading to more extensive sharpening work.
Quality of Service: The quality of knife sharpening can vary among service providers. While some offer quick and inexpensive sharpening, others provide a higher level of precision and care, which may come at a premium price.
Additional Costs: Keep in mind that there may be additional costs, such as shipping fees if you send your knives to a professional service or the cost of sharpening guides and accessories if you choose to sharpen your knives yourself.
In conclusion, the cost of knife sharpening can range from the relatively low upfront investment in DIY sharpening tools to paying for professional services on a per-knife basis. The choice depends on your budget, the number and type of knives you own, and your preference for DIY maintenance versus professional assistance.
Below you can find our editor's choice of the best knife sharpening cost on the market
Chef'sChoice Professional Electric Knife Sharpening Station for Straight and Serrated Knives Diamond Abrasives and Precision Angle Guides, 3-Stage, Silver
Chef’sChoice
Product description
Coddle your cutlery with, the Chef’sChoice professional sharpening station 130. It offers the serious cook, professional chef, or knife connoisseur “edge versatility” with a 3-stage sharpening system that features our renowned sharpening and stropping stages as well as the world’s most advanced steeling process. Built-in precision angle guides in all three stages eliminate guesswork and produce consistently sharp edges every time. The Chef’sChoice professional sharpening station 130 eliminates the clutter of ineffective sharpening gadgets and provides in one compact appliance, The ultimate versatility of choosing the preferred edge for any cutting task. With the Chef’sChoice sharpening station you can do it all, Simply with the push of a single on/off button. And the astonishingly sharp, long-lasting edge is better than factory sharp, no matter which type of edge you choose. No experience necessary or skill required!
- Built-in precision angle guides in all three stages eliminate guesswork and produce consistently sharp edges every time.
- Professional sharpening, Steeling, or stropping for all types of 20-degree class knives.
- Sharpen both straight edge and serrated knives including kitchen, household, sports and pocket knives.
- Electric 3-Stage sharpener with 100-percent diamonds in stage 1, super-hardened sharpening steel in stage 2 and flexible stropping disks in stage 3.
- Optimum edge customized for every cutting task.
- Stabilizing rubber feet hold the unit securely to the work surface.
- Single on/off button. 3 year limited Manufacturer's Coverage.
User questions & answers
| Question: | does this sharpen sissors |
| Answer: | We gurantee that the jinhao cartridges work with all jinha fountain pen .please ensure you insert the cartridges with a little more power until it locks. You can refer to the instruction below for how to fill it : https://youtu.be/aDD-He8hRmM |
| Question: | It is 220 volts |
| Answer: | Yes, it comes with converter to work with bottle ink . |
| Question: | does it sharpen many kinds of knives |
| Answer: | The nib on my 8802 is stellar...seems more M than F to me. Certainly as wide or wider than a Japanese medium. Mine also has very good flow...not too wet, not too dry. I own over fifty fine pens and this nib performs as well as any. |
| Question: | Can the degree of sharpening be adjusted? Asian and some western knives use 15°. Others use 20-22°. I would not want to damage my 15° knives |
| Answer: | It does not come with ink for this pen .But it comes with a converter for bottle ink . You can purchase matching cartridges here :http://www.amazon.com/dp/B00W01VCJA |
Product features
Protect Your Investment
Since all knives dull with use, it's important to protect your cutlery investments with the right maintenance tools. A knife's long-term performance depends on how it is resharpened.
Knives made of the finest steel will hold an edge longer, but even the best of knives dull with use- and the initial factory edge only lasts for the first few days or weeks of use.
Than for more than 99% of a knife's useful life, it's edge performance depends on how it is resharpened. Replicating the initial factory edge is not particularly relevant, especially since today's modern sharpeners can apply a better factory edge on every knife.
GATCO Sharpeners GTC Fixed Blade,Hunting Knife,Outdoor,campingkitchen, One Size
GATCO Sharpeners
Product description
5-Stone sharpening system.
- Ultimate knife sharpening system that will sharpen all kitchen, sport, and utility cutlery including knives and cutting tools with serrated blades
- Utilizes the GATCO exclusive knife clamp/angle guide to ensure that all cutting tools can be easily sharpened to a precise razor-like edge
- Includes: GATCO exclusive knife clamp/angle guide, Extra-course sharpening hone (Black), Coarse sharpening hone (Yellow)
- Medium sharpening hone (Green), Fine sharpening hone (Red), Serrated knife sharpening hone (Blue), Scientifically formulated honing oil, and a Custom case
- All in one knife sharpening tool for all types of knives
User questions & answers
| Question: | Does the tool holding handle come with the system? In the video it holds the tool steady on the table top |
| Answer: | I use it on my 8" chef knives, but to maintain a more consistent sharpening angle it's better to do only half of the blade at a time. You can do this by first positioning the guide clamp about a quarter of the way down the blade from the handle and sharpening from handle to center, then move the clamp to the same position between center and tip and doing that half. Better yet, buy a second guide clamp. Then you can position both clamps at the same time before you begin sharpening. That both speeds the sharpening and makes it easier to see if you have the same distance from guide to edge in both positions. I've tried many, many different kinds of sharpeners, and the GATCO is my favorite for establishing a great edge with minimal material loss. It's fairly foolproof, and easy to put an insanely sharp edge on your knives with this. For edge maintenance and periodic honing, though, I use a Spyderco Tri-Angle Sharpmaker. The setup is quicker, and it doesn't matter what size knife you're sharpening. I do find it difficult to get the guide clamps in GATCO style systems in exactly the same place when I go back later to tune up a blade, which means I usually find myself sharpening at a slightly different angle the next time around and need to more or less start over from the beginning each time rather than just doing a quick touch-up on the edge. Setting the initial edge at a shallower angle with the GATCO, like 20 or 25 degrees per side, makes it a piece of cake to tune it up later with the Spyderco's 30 degree rod position. You end up with a double bevel, which is a good thing. |
| Question: | Lansky & Gatco sharpening systems seem similar. Is one better than the other |
| Answer: | From searching around the internet, I got this info from various places: Black: 80 grit Yellow; 120 grit Green: 220 grit Red: 320 grit The serrated one (blue) is supposed to be a medium grit, so I guess it's the same as green (220). |
| Question: | Is this only for small knives or can it handle full size chef knives as well |
| Answer: | I bought several of these. The nylon sheath is designed to be held by a belt or stuck over the belt, or top of your pants or equivalent. So you have two different methods engineered into the sheath. It has a plastic tab that allows the sheath to clip-on, similar to a cell phone clip. But, the nicest feature I like is the backside of the sheath which holds the clip is actually designed to allow you to slip a belt through the nylon sheath so the belt actually runs through the sheath from the backside. This way, it cannot be knocked off of the belt. Generally this is how I always wear my Schrade Sheath, because there is no chance that it will get knocked off if I am out in the woods, or riding on a tractor or something. It is very well stitched and very secure. I have used these for years, and I have never even torn the stitching. I would say that the plastic belt clip- which is more of a "city boy" clip, doesn't seem to be a very secure way to carry the sheath, but if you are just grabbing it and slipping it over a bag or pair of pants, it would be fine. |
| Question: | What grit are the stones |
| Answer: | They do back out and get loose no matter what you do to them. the threads on mine stripped from having to constantly tighten them down. The tool itsleft while not the quality of the original would not be bad if it wasn't for the terrible torx bolts. Also the cutting jaws have so much clearance between them that's it's only good for thicker copper wire or softer materials, I tried to cut some stainless safety wire .032 and it dented the cutting edge. But as others have said for the price it's not the worst. |
| Question: | Is the sheath designed to connect to a belt |
| Answer: | Partially open up one of the other 'locking' blades and it will release the locking feature. If you have opened them all and all are stuck, you have to use another tool, a skinny flat screwdriver will work. Just stick it under the locking spring and lift it slightly to release the tools. Fold them out just a little bit and they will be free. |
| Question: | The picture shows riveted swivel point like the original. I thought all the newer versions used small torx like bolts that sometimes back out |
| Answer: | Yes it is, and it is garbage. I have a New York made one at work that is twenty years old and still a great multi tool. Thought I'd buy one for home. Although it looks the same, it is complete garbage. I sent it back. |
| Question: | How to unlock open blades on TOUGH tool |
| Answer: | My 4.2 amp AW400 came with a carrying bag (purchased MAR2020) |
| Question: | Is this tool made in China |
| Answer: | You can buy a blade with a cutting guide printed on it. |
Product features
Schrade Tough Tool
Schrade Tough Tool 21 Function Multi-Tool, 2Cr13 Stainless Steel Features:
Gatco Edgemate Professional Knife Sharpening System
This is the ultimate knife sharpening system that will sharpen all kitchen,sport,and utility cutlery including knives and cutting tools with serrated blades. Never before has a sharpening system done so much! This specialty product utilizes the Gatco exclusive knife clamp/angle guide to ensure that all cutting tools can be easily sharpened to a precise razor-like edge.
Easy-to-Follow Knife Sharpening Instructions
Complete, easy-to-follow, illustrated instructions are permanently attached to the custom case lid.
What It Sharpens:
- Sport and Utility Cutlery: serrated pocket knives, plain edge pocket knives, serrated sports knives, hunting knives, skinning knives, survival knives, hawk bill carpet knives, razor knives, tactical knives, fillet knives, gut hook knives, swiss army knives, multi-tool knives
- Kitchen Cutlery: chef's knives, paring knives, boning knives, meat slicing knives, butcher's steaking knives, serrated bread knives, serrated utility knives.
Sharpening hone handle is ergonomically designed to reduce hand, wrist and arm fatigue. Safety rails protect finger tips.
Extra-Coarse Sharpening Hone
Fastest cutting.
Sharpens damaged edges and extremely dull blades.
Sharpening hone handle is ergonomically designed to reduce hand, wrist and arm fatigue. Safety rails protect finger tips.
Coarse Sharpening Hone
Fast Cutting.
Resharpens dull knives.
Sharpening hone handle is ergonomically designed to reduce hand, wrist and arm fatigue. Safety rails protect finger tips.
Medium Sharpening Hone
Quickly restores dull blades.
Sharpening hone handle is ergonomically designed to reduce hand, wrist and arm fatigue. Safety rails protect finger tips.
Fine Sharpening Hone
Produces keen cutting edge.
Step 1:
Attach clamp to knife blade. Loosen screws to slide spine of knife blade in clamp. Tighten screws.
Step 2:
Features an adjustable sliding guide rod and finger protection rails.
Pull out the adjustable guidance rod from the hone holder.
Step 3:
Sharpening procedure:
- Apply thin coat of honing oil to the stone.
- Hold clamp with knife attached as shown above.
- Insert guide rod into appropriate angle in upper section of clamp.
- Push stone holder straight forward, lift, return, and overlap as you work your way down the blade.
- Turn clamp over and repeat procedure.
Step 4: Repeat step 3 with rest of stones working from coarse to fine. Be sure to sharpen at the same angle with each stone.
Knife clamp / angle guide is larger, provides for easier grip
Finger screws adjust easily without the need of a coin or screwdriver.
- Angle 11 degrees - Most narrow bevel, produces razor sharp edges. For Xacto blades and razor blades. Requires frequent resharpening
- Angle 15 degrees - Superior sharpness for woodcarving instruments and thin specialty blades
- Angle 19 degrees - Fine edge excellent for fillet and boning knives
- Angle 22 degrees - Ideal for kitchen cutlery and other high quality knives
- Angle 25 degrees - Wider bevel; more durable edge. Perfect for pocket, folding, hunting, and fixed blades
- Angle 30 degrees - Widest bevel, longest lasting edge. For all utility cutlery, carpet, linoleum, electrician's, and serrated blades
Lansky 4-Stone Deluxe Diamond System | Precision Knife Sharpening Kit
Lansky
Product description
The 4-stone deluxe diamond controlled-angle sharpening system ensures that your knife edge sharpens to the exact bevel you specify. Designed to give your blade a professional, razor sharp edge every time, regardless of your sharpening ability. Excellent for beginners and advanced users alike. The original and legendary controlled-angle system is the ultimate in knife sharpening technology.
Key Features:
- Hones include: Extra Coarse Diamond (70 grit), Coarse Diamond (120 grit), Medium Diamond (280 grit), and Fine Diamond (600 grit)
- Precision-engineered, multi-angle, flip-over knife clamp
- Sharpening hones on color-coated, finger-grooved safety holders
- One guide rod for each honing stone
- Specially formulated honing oil
- Extra long knife clamp screws
- Custom molded storage/carrying case to hold all system components
- Complete easy-to-follow multi-lingual instructions
Sharpening Angles:
- 17 degrees: A severe angle recommended for razor blades, X-Acto blades, scalpels or similar tools. Provides an extremely sharp but delicate edge.
- 20 degrees: A commonly used angle for higher quality blades and provides an excellent edge for kitchen cutlery and filet knives.
- 25 degree: The recommended angle for most knives that need a durable, sharp edge. Ideal for hunting and outdoor knives.
- 30 degree Angle: An outstanding angle for knives that see the heavy use of cutting cardboard, wire or carpets. Recommended for heavy duty use.
- Knife clamp with angle selector
- Custom molded storage/ travel case
- Four guide rods
- Soft bristle nylon brush
- Four finger-grooved sharpening hones
- Deluxe 4-stone diamond knife sharpening system for kitchen, hobby, or garden knives
- Includes extra-coarse, coarse, medium, and fine diamond hones
User questions & answers
| Question: | I have the Lansky set with natural stones. Looking at buying the diamond set. How does one clean the stones to remove metal build up |
| Answer: | I think the answer to this was a bit hasty. The first thing to know is serrations are typically only sharp on one side. Only sharpen that side and leave the other side flat. You use the edge of the stone to sharpen a serration. Turn the stone about 30 degrees clockwise in your hand and run that edge where the two edges meet 90 degrees. More then basic sharpening is pointless as this uses a saw motion not a slice motion to cut. Lansky and many others now make triangle shaped stones specifically for this.All that being said, serrated knives are like prostitutes. You use them and abuse them and rarely give them any love. |
| Question: | How do you clean the sharpeners |
| Answer: | The biggest difference between the $35 set and the $63 set is that the more expensive set is comprised of diamond impregnated steel. This adds to the product's longevity and ability (when using courser stones). The less expensive model uses natural stones and/or ceramic blends which degrade more quickly than the diamond stones. Also, they don't have the quick re-profiling power the diamond stones possess.Both are excellent products, but I personally own and love the diamond set. The aforementioned reasons are why I initially purchased the diamond set over the natural stone set.Hope I helped,Dave |
| Question: | Can this set be used on serrated blades |
| Answer: | If I understand your question, the assembly that holds the knife has a built in handle that steadies the unit as you sharpen. I mounted the assembly to a finished board which gives me increased stability, and catches any oil dripping off the blade as you sharpen. I hope this is about what you're asking. In any case, it's a GREAT sharpening system! |
| Question: | Can anyone tell me the difference between this system for $63 and the other one here for about |
| Answer: | I've never used Lansky, but I can say the Gatco sharpening system works very well. I do believe you will be very happy with it. |
Product features
LANSKY 4-Stone Deluxe Diamond Precision Knife Sharpening Kit
The Lansky controlled-angle sharpening system was designed by Arthur Lansky Levine in 1979. A first of its kind, the knife sharpening system was a hit with consumers, and remains our most popular item.
The Lansky controlled-angle knife sharpening system is an easy-to-use sharpening solution that helps you get a razor sharp edge every time. It comes in seven kit varieties, with three to five sharpening hones per kit.
Controlled Angle Sharpening Systems
Designed to give your blade a professional, razor sharp edge every time. The knife clamp holds the knife in place while it's guide holes maintain angle consistency when sharpening. This provides the user superior results regardless of their knife sharpening experience.
Securely attach knife clamp to blade
Assemble hone on guide rod
Sharpen one side, then flip
Lansky Sharpeners
Because diamond sharpening hones are made up of a metal plate, coated with mono-crystalline diamond, they will wear over time with use, and the hones will need to be replaced. How soon that may happen depends on how often the hone is being used, the hardness of the steel being sharpened, and the amount of pressure used during the sharpening process. Because a diamond hone wears faster and has a shorter life cycle than a man-made alumina oxide hone, we suggest using just the weight of your hand while sharpening. NEVER use honing oil on the diamond hones as it may clog the diamond, resulting in a smooth surface. When trying to “remove” steel, use your coarser diamond hone and finish with your fine diamond and a ceramic or alumina oxide hone.
Usage:
The knife clamp included in the system holds the knife steady, and holds the angle guide static and firm, so that the user can achieve the desired angle with every stroke of the knife sharpener. The Extra Coarse to Fine diamond hones provide an excellent range of grits for edge care and maintenance. Sharpening System has been the most preferred, and best sharpening system.
Chef'sChoice Commercial EdgeSelect Diamond Hone Electric Kitchen Knife Sharpener NSF Approved, 3-Stage, Silver
Chef’sChoice
Product description
Chef's Choice 2100 commercial diamond hone knife sharpener
- Revolutionary, 3-Stage commercial sharpener with Edge Select lets you choose the edge to match the cutting task
- Fast! Diamond abrasives and ultra-fine stropping stage For amazingly sharp edges in seconds
- Comes with rugged sharpening module for 20 degree class knives, detaches easily for cleaning and Sanitizing in sink or commercial dishwasher
- Sharpens all 20 degree class knives, straight edge and serrated—kitchen knives, butcher knives, pocket and sporting knives, even cleavers.
- (15 Degree sharpening module and ceramic knives sharpening module also available, sold separately)
- Edges stay sharp up to 3 times Longer! Advanced Trizor-Plus triple-bevel edge lasts and lasts.
- Nsf certified
User questions & answers
| Question: | Will this work on 220v |
| Answer: | Not familiar with other model |
| Question: | Will this sharpener handle steep-angle items like a cleaver? How about granton blades |
| Answer: | Always sharpen with the stones dry. I have used hot water and dish soap to remove metal build up but I know others use honing oil and float the metal out. I have ruined a set of stones by lubricating them sharpening. |
| Question: | What's the difference between the M2100 vs M120? Does the 2100 have a more powerful motor |
| Answer: | Windex type window cleaner is the best stuff I have found for cleaning diamond stones like this. |
WINCO Premium Oval Sharpening Steel, 14-Inch
Winco
Product description
Winco 14 inch premium oval sharpening steel K-54S. Designed for heavy usage. Magnetic steel attracts metal shavings during sharpening for a clean, sanitary blade.
- Designed for heavy usage
- Magnetic steel attracts metal shavings during sharpening for a clean, sanitary blade
- Ergonomic handle allows for a more comfortable grip
- 22 mm thick oval steel
- Made of HRC59-63 grade super hard steel
User questions & answers
| Question: | Is this a honing steel?... or a sharping tool(meaning dose it shave off the metal |
| Answer: | Pretty much the same thing. A steel does not "sharpen" a knife. It just straightens the edge. Sharpening is accomplished with a whet stone or similar item. This is the best steel that I have used and comes as close to sharpening as any I have used. |
| Question: | Where is it manufactured |
| Answer: | It’s grooved. |
| Question: | Is it specifically a sharpening steel, or just a honing rod |
| Answer: | I don't believe it will. The plug is configured for 120v.A.C. |
| Question: | Is the honing rod grooved or smooth |
| Answer: | The unit controls the grind angle by laying the upper part of the blade against a rest and the bearing surface against a rotating abrasive disk. The angle is fixed, although there is a special insert you can buy for Japanese blades, which has a steeper angle. I use mine with cleavers, and it seems to operate successfully, meaning that they come out sharp and cut well. They may be off of their manufacturer's recommended grind angle, however. Serrated blades work where the scallop is on a single side, and the edge is actually flat. Double sided scallops where the indents are not only from the side but from the edge, if such things exist, have to be done with a hand sharpener. DMT makes hand diamond tools for this purpose. |
Product features
About us
Since our beginnings in 1992, we have been dedicated to providing a wide range of quality products with chefs and restaurateurs in mind. We deliver quality food service products for busy kitchens that enhance food preparation, cooking and dining experiences for operators and patrons.
Winco was established on the idea that a small wares and equipment supplier must be able to deliver quality products as well as partnership services, and this remains the company’s foundation. These joint strengths, combined with the passion for food service, are why Winco continues to be recognized as a leading brand in the industry.
SHARPAL 115N Credit Card Size Diamond Sharpening Stone, Pocket Diamond Knife and Tool Sharpener (Extra Fine 1200 Grit)
SHARPAL
- Extra fine 1200 grit (9 micron) for honing
- Ring grip holding to protect hands from hurting when sharpen
- Mirror polished finish on rear side for emergency signaling
- Compact & pocketable credit card size
- Ideal for sharpening knives, small edged and pointed tools including carbide and high speed steel tools
User questions & answers
| Question: | Should you use honing oil or water on these |
| Answer: | Yes. As it is made of industrial monocrystalline diamonds, which are the hardest sharpening abrasives, it can sharpen / hone edged tools made of hard material including carbide, high speed steel, ceramic and most of other super hard material. |
| Question: | What is the difference between the three diamond stones |
| Answer: | It is just a honing steel, with more surface than a round. |
| Question: | Would these be appropriate for sharpening a buttonhole maker for leather |
| Answer: | This product is manufactured in China and the quality isn't that great. My German steels are so much better than this very basic steel. I was disappointed with the results after trying it. It was however better than the ancient steel that was used at my church, so I donated it for their use. |
Product features
SHARPAL Diamond Sharpener-the fastest and most effective way to sharpen an edge!
There is a ‘break-in’ period for diamond sharpeners. When first use, the surface will appear to be especially rough. This roughness is due to the final manufacturing process and will be removed over time without impacting performance. As the diamond surface wears down, more and more diamond grits are exposed and the sharpener cuts faster.
Patent Pending Ring Grip
Ring grip holding to protect hands from hurting when sharpen
Credit Card Size
It measures L 3 1/4-inch x W 2 1/8-inch x D .14-inch. and it weighs only 2.2 ounce.
Storage Pouch
Each with storage pouch for easy carrying.
Stainless Steel Body
Durable stainless steel construction for years of dependable use.
Straight Knife Edge (Including Ceramic Knife)
- Pocket Knives
- Hunting Knives
- Fillet Knives
- Tactical Knives
- Chef’s Knives
Camp and Garden Tools
- Axe
- Hatchet
- Machete
- Mower Blade
- Spade
- Shears
Fishhooks
Varied size of hooks
Other Edged Tools and Pointed Tools
- Chisels
- Router Bit
- Drills
- Carbide, high speed steel, titanium, ceramics and most of super hard material
Sabatier Stainless Steel Hollow Handle Paring Knife with EdgeKeeper Self-Sharpening Sleeve, 3.5-Inch, Silver
Product description
Sabatier EdgeKeeper Knives feature a sheath with innovated technology that is designed to automatically sharpen the blade with each use. The EdgeKeeper protective sheath contains a built-in mechanism that hones the blade before and after each use, maintaining a blade's razor-sharp edge. The blade is made from high-carbon steel that lends strength, sharpness, and durability. Knives are not dishwasher safe. Hand-wash with warm water and a mild detergent; rinse and dry immediately.
- SELF SHARPENING EDGEKEEPER SLEEVE: Sabatier Edgekeeper Knives feature a sheath with a patented, built-in mechanism that is designed to automatically sharpen the blade with each use, maintaining a razor sharp edge. The EdgeKeeper sheath guarantees a sharp blade for each use. Never worry about a dull blade before use.
- HIGH-QUALITY BLADE: The blade is made from high-carbon steel that lends strength, sharpness, and durability. This knife ensures ideal cutting angle for sharpness and durability.
- RAZOR-SHARP BLADE EDGES: Each Blade is expertly hand crafted for maximum sharpness and edge retention to ensure precise slicing every time
- ERGONOMIC CONTROL: Stainless Steel handles offer a sure grip and absolute stability that ensures comfort and maneuverability
- The 3.5" parer is your go-to knife for peeling, trimming, and garnishing small fruits and vegetables
- LIFETIME LIMITED WARRANTY: We stand behind our products! For best results, hand wash with warm water and a mild detergent; rinse and dry immediately. These knives are not suitable for the dishwasher.
User questions & answers
| Question: | Do any owners know the sharpening angle we should use when this knife needs sharpening beyond the *honing* that the included shealth provides |
| Answer: | I would suggest honing oil if you have it available, I've used water but the oil seems to be more effective. |
| Question: | Where are the edgekeeper sabatier knives made? in france? or china? or elsewhere |
| Answer: | 3 different grits: * Coarse 325 grit (45 micron)-Quick sharpening the dull & damaged blade or reset the edge on your knife blade or tool. * Fine 600 grit (25 micron) for a sharp edge. It is for everyday sharpening. * Extra fine 1200 grit (9 micron) for honing. Polish an edge to a razor sharp finish. |
Smith's 50447 4-Inch Diamond Sharpening Stone
Smith's
Product description
Smith's 50447 4" Diamond Sharpening Stone features Smith's patented interrupted diamond surface which speeds the sharpening process by collecting and holding the metal filings removed from the knife or tool edge during sharpening. This keeps the sharpening surface clean and working effectively. The 4" Diamond Sharpening Stone also comes with a Micro-Tool Sharpening Pad for sharpening the tips of your knife blade and small tools, a straight-line sharpening groove for fishhooks and pointed objects and a stone cover that doubles as a base when not covering the stone. It is excellent for sharpening even the hardest steel blades and works best on small to medium hunting knives, tactical knives and everyday pocket knives.
- Interrupted surface speeds sharpening; 750 grit diamond-coated surface
- Cover doubles as base extension
- Straight-line sharpening groove for hooks and pointed objects
- Micro-Tool Sharpening Pad for tips of your knife blade and small cutting tools
- Lightweight and compact
User questions & answers
| Question: | About how much ware will it take before it stops sharpening |
| Answer: | Just returned from Alaska. Our biggest catch was 206 pounds---that truly entails a butcher job. Now that I'm back in the states, I will most likely field dress and quarter both deer and elk---all with the same knives. Although I have all my knives sharpened professionally, its that little 4 inch diamond by Smith's that makes it all possible after the first stroke! The answer, "HELL YES!" |
| Question: | is this able to sharpen ceramic knives |
| Answer: | Not without breaking it... You are unable to take it out. |
| Question: | Can you sharpen an axe or machete with this |
| Answer: | depending on what straight edge razor you have purchased you can use it right away. for example Dovo is already sharpened and ready to go right out of the box so you will not need this flattening stone if you have purchased Dovo. So it depends on which straight edge you have. you will need to purchase the stone eventually maybe 3 to 6 months after using your new straight edge razor to give it a new edge on it. This stone works wonders to giving a new edge to straight edge razors. |
| Question: | Can the stone be removed from the plastic base/case, and if so, how thick is it without the case |
| Answer: | I wouldn’t do that too often. 15-20 minutes is plenty. |
| Question: | I recently got into straight razor shaving and I need stone for honing. Do I need to buy flattening stone now or is ready to use for now |
| Answer: | I would not use a flattening stone as they usually aren't flat. Course or extra course dmt stones will be your best bet. Norton Stones will not come flat from the factory they must be flattened. The easiest and best way to know if its flat it's to take a pencil and make grid lines each way.up and down, and across every half inch or so. Then use coarse diamond stone to flatten it. You will see when the grid lines are all gone that your stone is completely flat. When you first start to rub the stones together you will notice the low spots are still marked with the grid lines. Once all grid lines have been removed do it once more and your stone should be flat. Also once you flatten your stone you should take your diamond stone and slightly round the edges of your Norton stone. There should be many videos on this on youtube |
| Question: | I left mine in water over night will it be OK or will it disbond |
| Answer: | As long as it is a lower grit # than the stone, it will work. But obviously the lower the number the faster it will work. I used a 200 grit paper and it took me about 10-15 minutes overall to flatten both sides. I wouldn't go much lower than 100 grit though, it may be too rough of a grit that it could cause some grooves that you wouldn't be able to see, but would still affect whatever you're sharpening.All you need to do is get some dry/wet sanding paper (walmart, lowes, home depot, OSH, anywhere that sells sandpaper will have it) that is around 200 grit. Find a flat surface that you can put the paper on, wet the paper with some water to act as a lubricant, soak your stone till it is saturated with water, and then put the stone on the paper and work at it till you're satisfied that it is flat on both sides. Make sure the area you're working in will be ok if it gets wet, and have extra water ready to rinse the paper and stone with periodically because a lot of the stone will be rubbing off onto the paper. Hope this helps, and good luck! |
| Question: | You should flatten Norton every? How do you know it's not flat anymore |
| Answer: | I use a double sided device that is a sharpener on one side and hone on the other that are set at the proper angle, I follow that up with a Japanese oil stone equivalent to 1600 wet or dry paper, I do this will all my knives and some are quite old. Hope this helps |
| Question: | what grit to use when sanding before actually using it |
| Answer: | CHINA, according to the packaging, by way of Lifetime Brands, which purchased one of the dozens of rights to the Sabatier name that were snapped up by non-Sabatier-family manufacturers over the past several decades. The truly high-end Sabatier knives -- e.g. knives made under the license that foodies call "Sabatier-K" -- are (a) still made in France and (b) will say so right on the blade, with "Made in France" printed on the blade underneath the Sabatier name. (For more info about this multi-license issue, see the helpful review below -- posted by a customer whose name I can't recall -- that has "Which Sabatier?" in the title. You might also check out the many passionate discussions about the issue at many cookware, knife, and food websites and discussion groups that have tackled the issue.) That said, this Chinese-manufactured Sabatier is a solid enough knife, albeit prone to deep blade scratches from the honing sheath after just a few uses. |
Product features
Smith’s
Smith’s has been a trusted name in the sharpening industry for over 125 years. Throughout our history, we have been focused on a single mission: Provide our customers and consumers with the best value in easy-to-use and effective sharpening and specialty tool products. Our continued focus on this mission has led us to top of our industry as the leader in the manufacture and distribution of manual sharpening products.
Smith's 4-Inch Diamond Sharpening Stone with Cover
Smith’s 4″ Diamond Sharpening Stone features Smith’s patented interrupted diamond surface which speeds the sharpening process by collecting and holding the metal filings removed from the knife or tool edge during sharpening. This keeps the sharpening surface clean and working effectively.
This sharpener comes with a Micro-Tool Sharpening Pad for sharpening the tips of your knife blade and small cutting tools, Straight-line Sharpening Groove for fishhooks and pointed objects, and a Cover that doubles as a base when not covering the stone. It is excellent for sharpening even the hardest steel blades and works best on small to medium hunting knives, tactical knives, and everyday pocket knives.
