10 best cooking stone for bread

Product description

Use Unicook pizza stone to Cook delicious crisp crust pizza Like a Chef and Amaze Your Family and Friends. Unicook pizza stone can be used in outdoor grill and home oven. This stone is convenient for cooking homemade pizza and frozen pizza. In addition to pizza, the stone can be used to bake breads, cookies, biscuits and more.



How to Use Unicook Pizza Stone

It is important to know that stone without preheating will not cook evenly. Please preheat the stone before placing food on it.



1. Place the stone itself on the bottom rack of your oven or grill and preheat it at 500°F (260°C) for about 30 minutes.

2. Dust the bottom of your pizza dough with flour or cornmeal to create non-stick surface.

3. Transfer the pizza to be baked onto the stone by a well-floured pizza peel.

4. Close the oven lid and cook the pizza for 10 to 12 minutes.

5. Check in halfway to ensure the pizza is not overheated.

6. Once the crust is brown, remove the pizza from stone. Enjoy at once.



How to Clean a Pizza Stone

1. Let the stone completely cool off before washing.

2. Use scraper, brush or nylon pad to remove excess food.

3. Hand wash with warm water for daily cleaning.

4. To remove deeper stains, wash the stone with mixing baking soda and water.

5. Dry the stone in an oven completely after cleaning.

6. Store the stone in a clean & dry place.



Note: A well-used pizza stone typically has many dark, discolored areas, which is normal and no need to clean. It means your pizza stone become naturally seasoned and gets better to use.



Warning

1. Never season pizza stone with oil or grease. It will develop non-stick surface with regular use.

2. Do not use soap or detergent which may affect the taste of food.

3. Never handle a hot pizza stone with bare hands.

4. Pizza stone can break if bumped or dropped. Handle with care.

5. Do not cut pizza on a pizza stone.

• Made of Cordierite stone, no odor; Heat resistant up to 1,450°F (787°C) and excellent thermal shock resistance
• Great for cooking fresh or frozen pizza on the grill or in the oven. Perfect for baking pizza, bread and cookies at home
• Measures 14.9" by 11.8". Golden thickness 0.6"(15mm), weighs up to 6.6Lbs, distributes heat evenly for optimal cooking, much more efficient than metal. Come with a free multi-purpose plastic scraper, use as a dough cutter and easy to scrape off the residue stuck to the stone (use on cool stone surface only)
• Draw out moisture from dough, make pizza or flatbread with crispy crusts, avoiding the sogginess that often occurs with metal pans
• 【Warning】Never use soap or detergent to clean the stone! Never season pizza stone with oil or grease! 【WARM TIP】If your stone arrives damaged or you need any assistance, please don’t hesitate to contact us

User questions & answers

Question:	how large of a pizza can this stone hold
Answer:	16
Question:	Why does it say Do Not Smell in the description
Answer:	Hand washing is recommended after use, dishwasher is not safe
Question:	I need this for my oven to even out the heat, does it make a difference stone size? where should I place it on bottom shelf ? or on floor of oven
Answer:	I have been using it for a while now because my kids like to eat my pizza. So I use it often, but I think it is very good and there is no such problem.
Question:	Can this be cut a little smaller without negatively affecting the performance of the stone
Answer:	No China

Product features

Bake and Enjoy Delicious Pizza at Home with Family and Friends!

Instead of spending money at the local pizza joint, more and more people would like to make fresh pizzas at home. You'll save money, calories and get lots of fun!

Unicook pizza stone can be used in outdoor grill and home oven. This stone is convenient for cooking homemade pizza and frozen pizza. In addition to pizza, the stone can be used to make breads, cookies, biscuits, baguettes, rolls and more.

This stone is a great addition to your kitchen. Some customers told us that they would not bake without it. Now, have all your baking needs met by Unicook stone!

Durable Construction

• Unicook pizza stone is made of all natural formulated cordierite, molded under 400 Tons of pressure, sintered in 2100°F kiln for several hours.
• Excellent for superior strength, durability, heat retention and excellent thermal shock capabilities.

The Secret of Super Crisp Crust Pizza

• Unicook pizza stone comes with unique porous structure, full of invisible micro-pores, a dry stone can absorb up to around 1 pound of water quite soon.
• The multiple micro-pores inside the stone absorb excess moisture from pizza dough and create crisp crusts.

Caution:

• Never season pizza stone with oil, grease, or they will create a smell when heated.
• Don't spill any cheese, oil, butter, sauce on the stone during baking!
• Pizza stone can break if bumped or dropped. Handle with care!

How to Use Unicook Pizza Stone

It is important to know that pizza stone without preheating will not cook evenly. Please preheat the stone before placing food on it.

1. Place the stone itself on the bottom rack of your oven or grill and preheat it at 500°F (260°C) for about 30 minutes.

2. Dust the bottom of your pizza dough with flour or cornmeal to create non-stick surface.

3. Transfer the pizza to be baked onto the stone by a well-floured pizza peel.

4. Close the oven lid and cook the pizza for 10 to 12 minutes.

5. Check in halfway to ensure the pizza is not overheated.

6. Once the crust is brown, remove the pizza from stone. Enjoy at once.

Warning

• Never use soap or detergent on a stone, or it will cause odor when heated.
• Don't soak the stone in water for a long time.
• Not dishwasher safe.

Daily Cleaning

• Let the stone cool to room temperature before washing.
• Use scraper or nylon pad to remove excess food.(Don't leave leftover food on the stone for too long)
• Hand wash with warm water.

Stain is Normal

• A well-used pizza stone typically has many dark, discolored areas, which is normal and no need to clean.
• If you want to remove stains, wash the stone with baking soda or use oven's self-cleaning function.

Oven Dry & Storage

• Dry the pizza stone in an oven or a grill thoroughly after cleaning. (Heating can turn the water inside your stone into hot steam, be careful not to scald yourself).
• Store it in a dry and clean place or simply store it in an oven to keep it dry and easy to access.

User questions & answers

Question:	Whats the size of both stone n peel
Answer:	The part of the peel that pizza sits on is 10" x 11 3/4. so you can only make a 10" pizza on the peel.
Question:	Whats the highest temperature the stone can handle
Answer:	Had my grill up to 750 with no problem. Nice crunchy crust.😋🍕🍕
Question:	How do you get the stains off the pizza stone
Answer:	You don't. The stone is porous, so the stains soak in. Never use a cleaner.
Question:	what is the material the stone is made of
Answer:	It feels like unglazed ceramic tile.

Product features

BAKE, GRILL, COOK & SERVE!

Invest in a cutting-edge pizza stone that combines high quality materials, generous yet not bulky size and a multipurpose nature.

Now, you will be able to bake, grill, cook, turn and serve the most delicious and mouthwatering dishes for a long time to come!

SAFETY FIRST!

We have designed this pizza baking set with a long wooden handle that ensures safe board holding.

This way you can keep your hands safe and protect yourself from accidental burns.

We’ve got you covered!

FAST PIZZA BAKING!

Cook and enjoy your pizzas faster than ever with a premium Pizza Stone set that works great with all ovens, gas, charcoal, BBQ grills and even wood fire pizza ovens!

In other words, making homemade pizza has never been easier or faster!

ENJOY THE PERFECT HOMEMADE PIZZA!

Our rectangular pizza stone measures 38 x 30 x 1.5 cm which means it can easily hold a LARGE family pizza.

Its fine craftsmanship spreads heat evenly so as to achieve a crispy crust every single time!

No more soggy centers! No more burnt corners! Just perfect homemade family pizza, every single time!

NOT JUST FOR PIZZA!

Here are 13 more foods you can bake and serve with our pizza grilling set:

· Cookies & Rolls

· Flatbreads & Artisan Bread

· Cheese & Crackers

· Meat Delis & Finger Food

· Pies & Tarts

· Treats & Snacks

…and of course…

· Delicious Italian Inspired Pizza!

Are You Ready To Become A Pizza Master Chef?

Product description

Use pizza stone to cook delicious crisp crust pizzas like a chef and amaze your family and friends. Our pizza stone can be used in outdoor grill and home oven. This stone is convenient for cooking homemade pizza and frozen pizza. In addition to pizza, the stone can be used to make breads, cookies, biscuits and more.

How to use pizza stone

It is important to know that pizza stone without preheating will not cook evenly. Please preheat the stone before placing food on it.

1. Place the pizza stone itself in middle of oven or grill and pre-heat it at 500° F (260° C) for about 30 minutes.

2. Sprinkle flour or cornmeal on top of the stone to create a non-stick surface.

3. Return both stone and pizza to the grill or oven, close the grill lid and cook the pizza for 10 to 12 minutes.

4. Check in halfway to ensure the pizza is not overheated.

5. Once the crust is brown, remove the pizza from pizza stone. Enjoy at once.

How to clean a pizza stone

1. Let the stone completely cool off before washing.

2. Never use soap or detergent on a stone because the porous of the stone will absorb cleaning liquids and leave a soapy aftertaste.

3. Hand wash with warm water. Not dishwasher safe.

4. Use the scraper, brush or nylon pad to remove excess food.

5. Air dry or dry the stone in an oven completely after cleaning.

Note: A well-used pizza stone typically has many dark, discolored areas, which is normal and no need to clean. It means your pizza stone become naturally seasoned and gets better to use.

Warning

1. Never season pizza stone with oil or grease. It will develop non-stick surface with regular use.

2. Do not use soap or detergent which may affect the taste of foods

3. Never handle a hot pizza stone with your bare hands.

4. Pizza stone can break if bumped or dropped. Handle with care.

• Made of all natural cordierite stone: This pizza stone sintered in 2000°F kiln for hours, feature of superior strength, durability, heat retention and excellent thermal shock resistance. NO odor when heating!
• Full of invisible micro-pores pizza stone: This pizza stone which absorb and eliminate excess moisture from dough, avoiding the sogginess that often occurs with metal pans, create a crisp crust for your pizza.
• Heat safe up to 2000°F pizza stone: This pizza stone is great for cooking fresh or frozen pizza on the grill or in the oven. Perfect for baking pizza, bread, cookies, biscuits and more at home with family and friends.
• Measures 15” in diameter baking stone: The baking stone is golden thickness 5/8"(15mm), weigh up to 6.5lbs, distributes heat evenly for optimal cooking. Come with a free plastic multi-purpose scraper, use as a dough cutter and easy to scrape off the residue stuck to the stone (use on cool stone surface only).
• Warning: Never use soap or detergent to clean the pizza stone! Never season pizza stone with oil or grease!

User questions & answers

Question:	Can you cook frozen pizza on it or will that cause a preheated stone to crack
Answer:	It says in the description details that you can use the stone to reheat cold foods and frozen pizza
Question:	What is the best way to cook a Papa Murphy's pizza on your pizza stone
Answer:	The hotter the closer to brick oven style you’ll get. Preheat the oven to 500 (550 if it’ll go that high) with the stone in it. Wait about 10 or so minutes after it hits the temperature to let the stone get nice and warm. Transfer the pizza to the stone (preferably with a pizza peel) and cook it for about 7ish minutes. I set a timer for 5 and then sit in front of the oven with the light on watching it the last few minutes.
Question:	How do you cook a frozen pizza on it? The box specifically says not to expose the heated stone to extreme temp changes, such as a frozen pizza! lol
Answer:	If you look under the Care section on back of box, it says avoid placing frozen pizza on hot stone. Yet at top of box, it says stone is convenient for heating ready-made frozen pizzas. My wife and I have this same question: can we use this stone for frozen pizza? I know pizza instructions usually say to cook on rack, but we are tryng to avoid drippage.
Question:	Will the pizza stick to the stone surface after using this stone
Answer:	I have been using this stone for two months and the food never sticks to the surface of the stone! I rarely write reviews of products, but the company's stones are really great!

• Faster - This pizza stone for oven pre-heats twice as fast as other pizza stones on the market. It thoroughly cooks homemade pizza at quicker baking times and produces a much crisper crust. The tapered edge allows for easy serving
• Less mess - The baking stone is coated in a non-stick glaze that prevents crust from fusing to it and creating a mess. Does not stain from grease or burnt crust and washes easily. Just sponge it with warm, soapy water and it will look brand new again
• Designed to last - The pizza stone for grill is made from black ceramic and is coated in a protective glaze, so there is no need to worry about the surface being affected by ultra-high temperatures. It also will not smoke, giving more flavor
• A perfect slice - Do other pizza stones for grill and oven come with a wheel cutter? This one does and it slices through pizza with ease. No more half-sliced pizzas that you need to pull apart. You can even use it when you order pizza in
• Natural materials - The baking stone for bread and pizza is made of fine natural materials and must be used correctly, first placed in a room-temperature oven and then preheated, otherwise placing the cold stone in a hot oven could cause it to crack

User questions & answers

Question:	Will cutting slices on it damage the finish
Answer:	My rule I never cut on a any hot stone besides this stone has such a nice finish on it that I wouldn't want to chip it. a pizza peel and a cutting board is your best friend when it comes to this.
Question:	Can this handle 470 degrees without breaking
Answer:	I'm not sure. It has handled 450 degrees without breaking and has lasted for half a year so far.
Question:	Does this stone emit or have any lead content since it is ceramic? Any health hazards
Answer:	I do NOT see any reference on the manufacturer's website (http://skysolutionsusa.com/product/pizza-stone/) regarding the composition of the stone or that it is completely safe. I am considering purchasing this but I need to know what's in it, particularly about the paint and the glaze/coating.
Question:	Does this pizza stone have wifi
Answer:	Does not have "WiFi?" but it does have "WiFri?" - WiFri when you can bake?!

• Made of all natural Cordierite stone, no odor; Heat resistant up to 1,450°F, feature of superior strength, heat retention and excellent thermal shock resistance. NO odor when heating!
• Great for cooking fresh or frozen pizza on the grill or in the oven. Perfect for baking pizza, bread, cookies and more at home with family and friends.
• Full of invisible micro-pores which draw out moisture from dough, distribute heat evenly for optimal cooking, make pizza or flatbread with crispy crusts, avoiding the sogginess that often occurs with metal pans.
• Baking Stone measures 15" in diameter. Golden thickness 0.6"(15mm), weigh up to 6.5Lbs. Come with a free multi-purpose plastic scraper, use as a dough cutter and easy to scrape off the residue stuck to the stone (use on cool stone surface only).
• 【WARNING】Never use soap or detergent to clean the stone! Never season ceramic pizza stone with oil or grease! 【WARM TIP】If your stone arrives damaged or you need any assistance, please don’t hesitate to contact us.

User questions & answers

Question:	Was this made in the US
Answer:	Unfortunately, I did not keep the box. It is very heavy but seems to be cooking the food well.
Question:	Can I place this on glass top stove to be a heat diffuser and put pots on it
Answer:	This could act as a diffuse my fear would be scratching your glass with the pottery. Depending on pot sizes you may look at a Wok Ring. Your mileage may vary :)
Question:	I want to buy usa made and not made in china. where was this made
Answer:	I emailed the company and just got an answer. I'm SO bummed! The pizza stone IS made in China. I try to buy US products as well but this slipped through the cracks. Great question.
Question:	This says to always pre heat oven. What about for frozent food
Answer:	While you are preheating your stone in the oven, you can set your store-bought frozen pizza on your counter and allow it to thaw. It will be a little flimsy, so after placing cornmeal or flour on your stone as directed, use a long pancake turner to place your pizza on the stone. If you have enough room, you could always use a pan and place the whole shebang on top of the stone. Remember the warnings that an ice cold frozen food item MIGHT crack your stone.

Product features

Bake and Enjoy Delicious Pizza at Home with Family and Friends！

Instead of spending money at the local pizza joint, more and more people would like to make fresh pizzas at home. You'll save money, calories and get lots of fun!

Though pizza pan can appear in steel or other materials, only cordierite pizza stones work properly to cook a crisp and delicious pizza. Unicook cordierite pizza stone is built to outlast all others, absorbs and retains heat evenly and eliminates excess moisture in the pizza dough to create a superbly crisp crust.

Unicook pizza stone can be used in outdoor grill and home oven. This stone is convenient for cooking homemade pizza and frozen pizza. In addition to pizza, the stone can be used to make breads, cookies, biscuits and more.

Durable Construction

Unicook pizza stone is made of all natural formulated cordierite, molded under 400 Tons of pressure, super-heated to over 2100°F for several hours.

The strict production procedure ensures Unicook pizza stone with superior strength, durability, heat retention and excellent thermal shock capabilities.

Secret of Crisp Crust Pizza

Due to the special formula and production procedure, Unicook pizza stone has unique inner porous structure, full of invisible micro-pores.

The pores of the stone absorb and eliminate excess moisture in the pizza dough to create a crisp crust for your pizza.

Warm Tips

• Never season pizza stone with oil or grease. It will develop non-stick surface with regular use.
• Never handle a hot pizza stone with your bare hands.
• Pizza stone can break if bumped or dropped. Handle with care.
• Do not cut pizza on a pizza stone.

How to Use Unicook Pizza Stone

It is important to know that pizza stone without preheating will not cook evenly. Please preheat the stone before placing food on it.

1. Place the stone itself on the bottom rack of your oven or grill and preheat it at 500°F (260°C) for about 30 minutes.

2. Dust the bottom of your pizza dough with flour or cornmeal to create non-stick surface.

3. Transfer the pizza to be baked onto the stone by a well-floured pizza peel.

4. Close the oven lid and cook the pizza for 10 to 12 minutes.

5. Check in halfway to ensure the pizza is not overheated.

6. Once the crust is brown, remove the pizza from stone. Enjoy at once.

How to Clean a Pizza Stone

1. Let the stone completely cool off before washing.

2. Never use soap or detergent on a stone because the porous of the stone will absorb cleaning liquids and leave a soapy aftertaste.

3. Use scraper, brush or nylon pad to remove excess food.

4. Hand wash with warm water for daily cleaning.

5. To remove deeper stains, wash the stone with mixing baking soda and water.

6. Dry the stone in an oven completely after cleaning.

7. Store the stone in a clean & dry place.

Note: A well-used pizza stone typically has many dark, discolored areas, which is normal and no need to clean. It means your pizza stone become naturally seasoned and gets better to use.

• [STRONGER PIZZA STONE] - Will not break due to temperature changes! This all-natural formulated cordierite stone have a better thermal shock resistance which could heat up to 1450 ℉and molding through 400 tons of pressure.
• [HEAT EVENLY FOR OPTIMAL COOKING] - Our baking stone provides a better balance between thermal conductivity. The professional grade porous material is highly absorbent to simulate brick oven cooking for making pizza or flatbread with crispy crusts,
• [MULTIFUNCTIONAL BAKING STONE] - Not only for baking authentic italian pizza, it is also great for other homemade baked goods, like stuffed calzone, chocolate cookies, energy bars, fruit tarts and whole grain bread. Can be use on ovens, BBQ or grills
• [HOW TO CLEAN IT] - Please do not wash it with soap or detergent. Keeping the stone clean and dry the stone before and after use. Never season pizza stone with oil or grease as it may be absorbed and affect the taste of foods.
• [COME AND MAKING DELICIOUS PIZZA!] - This is a big surprise for your kids,friends and customers when you serve them the crispiest. It comes a free multi-purpose plastic scrape, easy to scrape off the residue stuck to the stone and use as a dough cutt

User questions & answers

Question:	Does this stone need to be seasoned before first use
Answer:	No, we didnt do anything beyond washing it first.
Question:	How thick is the stone
Answer:	This item is 1/2 inch thick. We love it, keep it in the broiler at all times..
Question:	where is this made
Answer:	China
Question:	How to use my coymos pizza stone
Answer:	Mine stays on the bottom rack of my oven. I use it for bread, rolls, frozen chicken nuggets, etc.

Product features

How to Clean Pizza Stone ?

1. Let the stone completely cool off before washing.

2. No soap or detergent on the stone, which will leave a soapy aftertaste.

3. Hand wash with warm water.Not dishwasher safe.

4. You will get a free scraper, brush or nylon pad to remove excess food.

5. Dry the stone in an oven completely after and before use.

6. Store the stone in a clean & dry place.

Tips for Proper use

To prevent fracturing of the stone by thermal shock, please place the baking stone in a cold oven and heat it over at least 45 minutes.

Note: Sprinkle flour or cornmeal on top of the stone to create a non-stick surface.

Homemade Pizza Stone

This baking stone fits all standard ovens. 15x12 inch rectangular baking stone disperses heat evenly for a uniform, crispy crust for your homemade pizza.

Well-Packaged

Each pizza stone is pakcaged with box and foam to ensure customer receive the pizza stone in good condition. (Bonus a free scraper)

Product description

This round Thermabond pizza stone is perfect for creating amazing pizza, bread, and other baked goods right in your own kitchen. Baking stones help to eliminate hot spots while cooking, and produce uniformly browned crust; they're also great for heating or reheating ready made or frozen foods. This 16.5 inch diameter stone is made of thermabond, making it thermal shock resistant; cold foods can be placed on a hot stone with no risk of shattering. This stone does not require any seasoning or conditioning, so perfect pizza is only minutes away. Product Care: Stones arrive ready for immediate use – there is no need to "season" a new stone with oil or soak the stone in water before each use. The natural properties of a stones will cause it to darken and spot with age; do not attempt to remove this discoloration. Do not ever use soap when cleaning the stone, just hot water and a non-abrasive scrubber. USE: For best results, pre-heat oven or grill to 500˚ F (260˚ C) and place stone in middle of oven on lowest rack or middle of grill for 30 minutes. When it is time to bake, dust stone with cornmeal before placing baked goods on top. If baking a prepared food item, bake as directed by manufacturer on packaging. For fresh pizza, a flat metal spatula or a pizza peel dusted with cornmeal works well for transferring food to the baking stone. Alternatively, using an oven mitt or glove, remove the hot stone from the oven , place food to be baked onto the stone and return both to the oven or grill. STONE WILL GET HOT! USE OVEN MITT OR GLOVE WHEN HANDLING.

• Make and bake your favorite pizza in your oven or on your grill
• Made of 100% all-natural FDA-safe Thermabond material, thermal shock resistant
• Homemade breads, pastries, even frozen pizzas cook evenly on the stone surface
• Stone requires no seasoning or conditioning, cleans up with water
• 16.5 Inch Diameter – the perfect sized pizza or loaf of bread

User questions & answers

Question:	does this pizza stone fit into an average size oven
Answer:	Yes, this will work on gas barbecues and over firecamp grills. Place you pizza stone first and then fire up the gas. Once finished with cooking, leave it to cool on the rack and refrain from touching when hot. Good luck.
Question:	Just bought the stone. How would you suggest I season it so that becomes nonstick faster? I made some rolls and they stuck to it. Nonstick spray
Answer:	As to thickness: I measure the stone proper at 0.5" thick. However, when on a flat surface it sits on small "feet" that may raise its height from the surface to 0.8; I haven't measured that height.
Question:	Will this withstand temperatures of 900 degrees
Answer:	Absolutely! I use this stone exclusively on a powerful 36" Lynx grill. I cook Neapolitan style pizzas in 2 minutes, no turning or fuss. Using an IR thermometer to test its surface temp, I've found the stone withstands rising to at least 790 degrees F in the grill. Just like using it in the oven, put it on the grill before firing up the heat. And I suggest using indirect heat. I set the flames to low or med-low directly beneath the stone, and crank those on either side to high. Haven't had any problems... other than an intense desire to eat pizza every night.
Question:	The description says 20" wide. Is it really
Answer:	Yes. I use it almost every week on a gas grill. I light the grill and set the stone on it so they warm together. I start on high then lower the heat as necessary for desired temp. I shoot for 450-500 degree, cook for 5 minutes, rotate pizza 90 degrees and check bottom and go for another 5 minutes.

Product features

Use on the grill

Or in the kitchen

Share home-made pizza with friends and family

Make your pizza just how you like

Enjoy Pizza In Your Home

Make Your Pizza Just How You Like:

Cooking pizza from scratch is becoming more popular among enthusiasts and the economically-minded alike. Making pizza at home leaves you free to experiment, select the best ingredients, and save the money you'd have spent tipping the delivery guy.

But this stone is not just for pizza -- it's also perfect for bread, pastries and other food. It eliminates hot spots while cooking, and produces a uniformly browned crust. The result is food that seems like it was baked in a professional brick-lined oven – but it's actually from your kitchen or grill.

This stone is also convenient for heating and re-heating ready-made frozen pizzas and baked goods. Easy to maintain as the stone requires no seasoning or conditioning. Thermal shock resistant.

How to Use Your Stone:

For best results, heat your stone once by itself before you first use it to bake food. This will prepare your stone before your first use.

For your first use, pre-heat oven to 500° F (260° C) and place stone in middle of oven on lowest rack. If using a grill, preheat to same temperature and place on middle of grill for 30 minutes. When it is time to bake, dust stone with cornmeal before placing baked goods on top. For fresh pizza, a flat metal spatula or a pizza peel dusted with cornmeal works well for transferring food to the baking stone. Alternatively, wearing an oven mitt or glove, remove the hot stone from the oven, place pizza on the stone and return both to the oven or grill.

How to Care For Your Stone:

This cordierite baking stone is extremely durable and will not crack because of thermal shock. There is no need to soak the stone in water before use.

To clean, scrape off any excess food with a spatula. When the stone has cooled, run it under hot water while scrubbing with a brush. Do Not Use Soap on the stone as it may leave a soapy aftertaste. The natural properties of the baking stone will cause it to darken and spot with age. do not attempt to remove this discoloration. Air-dry the stone immediately and store inside the oven. Do not allow to remain wet for an extended period of time.

Customer Service:

100% Satisfaction Guaranteed. Pizzacraft will replace or refund if you have any concerns at all.