13 best wok shop stir fry pans

• ENJOY COOKING: Thanks to the 3-layer coating on our large wok pan nonstick cookware, food slides right out of this cooking wok. That reduces the need for oil, which means healthier food and quicker cleanups.
• CONVENIENT: Unlike a traditional Chinese wok nonstick pan, our wok flat bottom pan has a DETACHABLE handle to save storage space. It is lightweight (3.3 lb), so easier for women to maneuver. Our woks and stir fry pans are oven and dishwasher safe.
• FITS ALL STOVE TOPS: The flat bottom wok nonstick pan conducts heat evenly on all cooktops. Our aluminum fry wok can even serve as a frying pan wok induction cookware.
• SAFE: Our induction cookware wok is PFOA-, lead-, cadmium- and heavy metal-free. This coated wok for electric stove top is your best wok for stir fry dishes.
• SUITABLE FOR LARGE FAMILIES: The high sides of this deep fry wok 12 inch cookware prevent spills, and they trap heat, so food cooks faster in our nonstick wok pan. The wok cookware doesn’t require seasoning before use.

Product features

The easiest way to become a pro in your kitchen is to get a universal non-stick wok!

We’ve designed a professional wok induction compatible cookware to make your favorite dishes even more fabulous. It has all the quick frying capabilities without all the effort required to clean it.

DURABLE and STAIN-RESISTANT:

Our covered wok is made of die-cast aluminum. Its 3-layer coating adds durability and prevents food from sticking and burning. Clean-up is a breeze with this stain-resistant flat-bottomed wok stir fry pan, and that saves you time.

INNOVATIVE BASE:

This wok cooking pan features a thicker base for even heating and good heat retention, so food cooks faster. Thanks to the flat bottom, it won’t wobble on your burner, serving as a cookware wok for gas stove, electric stove, and induction cooktops. No pre-seasoning is needed!

OVEN FRIENDLY:

The space-saving detachable handle is convenient for storage and small ovens (up to 480 °F) and dishwashers. Our wok skillet has a rivet-free surface that prevents food particles from sticking and building up, making it more hygienic and more comfortable to clean.

FUNCTIONAL:

The deep sides (4 inches) of such a large wok pan make it easier to toss your stir fry, and they trap heat inside the pan. With this non stick wok 12 inch, you can whip up a feast for a crowd in no time. This lightweight wok pan (3.3 lb) is convenient to hold, lift, and maneuver without so much strain, reducing accidents.

SAFE:

Our nonstick stir fry wok allows you to use less oil, and it’s PFOA-, lead-, cadmium-, and heavy metal-free, which means your food is too.

SUITABLE FOR LARGE FAMILIES:

The high sides of this deep fry wok 12 inch cookware prevent spills, and they trap heat, so food cooks faster in our nonstick wok pan. The wok cookware doesn’t require seasoning before use.

Order our sturdy, universal kitchen wok pot today and start making fabulous restaurant-quality dishes at home with ease.

Recommendations: The best way to wash our wok pans is by hand with warm, soapy water and a soft sponge.

Product description

MAINTENANCE: Wok must be cleaned after using once cooled down. If leave wok dirty, a black patina will be destroyed and wok will start rusting. Wash with hot water and soft sponge. Don’t use detergent. Always dry it with a paper towel or low heat. Rub a little oil with a paper towel before storage. Store in a dry place



Ready to SAVOR delicious home-cooked Chinese meals? Then waste no time; check out the best wok for stir frying!

CHINESE AND ASIAN DISHES TASTE BETTER: This carbon steel wok, outdoor wok is made of high-grade black steel, which means that no unwelcome flavors will interfere with your dish and you’ll always savor a fresh taste! Our 14’’ large wok will hold enough ingredients to feed your entire family!



PRE-SEASONED LARGE WOK: Incorrectly seasoning your wok pan initially can jeopardize its surface forever! For your convenience, we’ve done that job for you. The wok was treated at a high temperature already. The color slightly changed and naturally uneven. But even it was initially pre-seasoned, it still needs to be fully seasoned with vegetable oil or lard.



EASY, HEALTHY STIR-FRY: This pre-seasoned wok was specifically crafted for stir-frying healthy and delicious meals like fried rice, noodles, Kung Pao chicken, Moo Shoo pork and many others. But feel free to use this round bottomed wok for deep-frying, pan-frying, braising, etc.



EVEN HEATING and OPTIMAL HEAT RETENTION: Our wok is heavy-duty black carbon steel. This Chinese wok ensures ideal heat retention and consistently even heating, both important for locking in flavors and juices.



COMFY TO HOLD AND HANDLE: Unlike most woks and stir-fry pans, the handle of our wok pan is made of treated beech wood, it’s easy to grip while cooking without burning yourself or accidentally spilling your dish.



This traditional WOK manufactured in China and would be your favorite stir-frying pan in the kitchen

• GENUINE TASTE: Discover the rich, authentic flavors of Chinese and other Asian cuisines in your own home. The Yosukata 14 inch wok with round bottom is specially designed to lock the juice and flavor inside ingredients
• PRE-SEASONED: Our carbon steel wok is pre-seasoned at high temperatures using special technics, unlike unseasoned woks and stir fry pans. Don’t worry about pre-seasoning your Chinese wok anymore
• HIGH-QUALITY MATERIALS: This large wok pan is made from heavy-duty, black carbon steel. The ergonomic design of the wooden handle ensures a comfy grip when you use this cooking wok
• VERSATILITY: In addition to stir-frying, with the Yosukata 14'' pow wok, you can cook healthy meals using various traditional cooking techniques like pan-frying, braising, deep-frying, etc.
• EASY HANDLING and STORAGE: Our steel wok is convenient to carry and easy to store

User questions & answers

Question:	Black residue on the new wok. I washed it as per instructions and rubbed oil. The black residue was on the paper towel. Suggestions
Answer:	Thank you for your question. The WOK is covered with a thin layer of protective anti-rust oil and has some residue after the production process. Please wash it once again to make sure it is clean before use. After every use clean and dry well, rub a little cooking oil. Don't keep it in water to avoid rusting. If maintenance the WOK properly it will work for a long time and become your favorite frying pan in the kitchen. Regards, Yosukata team
Question:	How do you suggest re seasoning the wok
Answer:	The wok can be reseasoned on the stove with oil, pork lard, or in the oven. If you decided to preseason in the oven make sure to remove the handle. We recommend seasoning on the stove with oil as follow: 1. Turn the stove’s exhaust fan on high and/or open the window. Heat the wok and add 1-2 tablespoon oil. The oil should start smoking. 2. Reduce the heat and use a paper towel to spread the oil around the wok with spiral movements for about 5-10 minutes. 3. Let the wok cool. 4. Wipe the excess oil with a paper towel. If desired, repeat for better seasoning. Regards, Yosukata team
Question:	Since it has a round bottom, how do you secure it on a gas burner so it won't fall over
Answer:	The round bottom wok should be used with a ring stand to secure the position. If you prefer to use a wok like a regular frying pan, then consider flat bottom wok. We have a model 13.5" with a flat bottom diameter 5". But please note the round bottom is preferable in terms of performance, as heat from a fire distributes better over a round shape. Best regards, Yosukata team
Question:	Is it manufactured in China
Answer:	Thank you for your question. It is a traditional Chinese wok manufactured in China. Regards, Yosukata team

Product description

MAINTENANCE: Wok must be cleaned after using once cooled down. If leave wok dirty, a black patina will be destroyed and wok will start rusting. Wash with hot water and soft sponge. Don’t use detergent. Always dry it with a paper towel or low heat. Rub a little oil with a paper towel before storage. Store in a dry place.



Ready to SAVOR delicious home-cooked Chinese meals? Then waste no time; check out the best wok for stir frying!



What’s in it for you?



CHINESE AND ASIAN DISHES TASTE BETTER: This carbon steel wok, outdoor wok is made of high-grade black carbon steel material, which means that no unwelcome flavors will interfere with your dish and you’ll always savor a fresh taste! Our 13.5’’ large wok will hold enough ingredients to feed your entire family!



PRE-SEASONED LARGE WOK: Incorrectly seasoning your wok pan initially can jeopardize its surface forever! For your convenience, we’ve done that job for you. The wok was treated at a high temperature already. The color slightly changed and naturally uneven. But even it was initially pre-seasoned, it still needs to be fully seasoned with vegetable oil or lard.



EASY, HEALTHY STIR-FRY: This pre-seasoned wok was crafted for stir-frying healthy and delicious meals like fried rice, noodles, Kung Pao chicken, Moo Shoo pork and many others. But feel free to use this flat bottomed wok for deep-frying, pan-frying too.



EVEN HEATING and OPTIMAL HEAT RETENTION: Our wok is heavy-duty black carbon steel. This Chinese wok pan ensures ideal heat retention and consistently even heating, both important for locking in flavors and juices.



COMFY TO HOLD AND HANDLE: Unlike most woks and stir-fry pans, the handle of our wok pan is made of treated wood, it’s easy to grip while cooking without burning yourself.



This traditional WOK manufactured in China and would be your favorite stir-frying pan in the kitchen!

• GENUINE TASTE: Discover the rich, authentic flavors of Chinese and other Asian cuisines in your own home. The Yosukata 13,5 inch wok with flat bottom is specially designed to lock the juice and flavor inside ingredients
• PRE-SEASONED: Our carbon steel wok is pre-seasoned at high temperatures using special technics, unlike unseasoned woks and stir fry pans. Don’t worry about pre-seasoning your Chinese wok anymore
• HIGH-QUALITY MATERIALS: This large wok pan is made from heavy-duty, black carbon steel. The ergonomic design of the wooden handle ensures a comfy grip when you use this pow wok
• VERSATILITY: In addition to stir-frying, with the Yosukata carbon wok pan, you can cook healthy meals using various traditional cooking techniques like pan-frying, braising and deep-frying
• EASY HANDLING and STORAGE: Our steel wok is convenient to carry and easy to store

User questions & answers

Question:	Anything I need to do before first use? Like scrubbing to remove anti-rust coating
Answer:	It works ok for me. I am 5"4" and weigh about 165 or so. It is more comfortable to pull it under you to use while you're lying down, because it is less tall right where you lie on it at the back part. The larger bedpans (deeper, wider) are more uncomfortable for me.
Question:	Does this wok have any toxican chemical on it
Answer:	Yes you can submerge to clean with soap and hot water. We have had no problem doing this.
Question:	Where is this wok made
Answer:	Bed pans are not meant to be used in the toliet, they are for when you are stuck in bed and can't get up to go to the bathroom! The item you want to put over the toilet is called a top hat or a portapotty!!!!!
Question:	What kind of spatula can I use for this? Metal? Wood
Answer:	It's a bed pan.

Product description

5 Quart Ceramic Non Stick Woks And Stir Frying Pans With Lid, Fry Basket, & Roasting Rack



History of the Michelangelo Kitchenware:

Originated in Haan, Germany since 1931, Michelangelo Kitchenware was one of the leading manufacturer in Europe, specialized in high-end cutlery products. In recent three decades, Michelangelo has constantly developed new products to expand its portfolio and grown into a renowned brand with quality kitchenware for hotels and gastronomy in Germany. A wide range of products are placed in wholesale business Cash & Carry stores, such as Metro, Edeka, and Handelshof.



Today, combined with superb craftsmanship, innovative design and one of the kind quality, Michelangelo is expanding worldwide with the mission to provide every kitchen with German-Standard products.



Features and Benefits:

Perfect for whipping up all kind of recipes, this woks and stir fry pan is a must-have to release your Inner Chef. Everything you need to prepare delicious stir-fry meals and more, is in Nonstick Ceramic Wok Set. Made of thick aluminum material, the copper frying wok heats quickly and evenly for perfect results. The ceramic coating of this ceramic deep fry pan promotes healthy cooking by requiring less oil. Also included in the set is a Tempered Glass Lid, Fry Basket and Roasting Rack.



Details:

• Type: Nonstick Wok Pan Set
• Material: Aluminum Alloy, Stainless Steel Long Handle & Helper Handle
• Color: Copper
• Weight:4.95 pounds
• Size: 5 Quart /11 Inch

Notes:

• Dishwasher Safe, Oven Safe
• PFOA and PTFE free for healthy cooking

What's in the Box:

• 1x Ceramic Wok Set 4pcs

• ALL-IN-ONE MULTI-PURPOSE COOKWARE - The Michelangelo 5 quart nonstick woks and stir frying pans set is everything you need to prepare delicious stir-fry, steaming, roasting, boiling, baking meals and more. The non stick ceramic wok with lid set can be used as deep fry pan, saute pan, deep skillet, frying wok, stir fry wok, stir fry pan, baking dish, roasting pan, rice cooker, steamer and deep stockpot.
• ULTRA NON STICK COATING SCRATCH RESISTANT - The superior ceramic & titanium interior is ultra non stick and scratch resistant that enhances both durability and cooking performance. Food slides right off on the truly nonstick surface for optimum cooking. Ideal for use over low to medium heat with minimum oil or butter for healthy diet. Cleans up easily, dishwasher safe (hand wash is recommended), & oven safe Oven safe to 400F.
• HEATS QUICKLY & EVENLY - The ceramic woks and stir frying pans is made of professional grade aluminum alloy that conducts heat quickly and evenly with precise temperature control and no hot spot. Food stir fries quickly and evenly across the surface of the 11 inch nonstick wok and slips onto the plate once ready. Designed with a long stainless steel handle and a helper handle, stays cool to touch when cooking, easy to grip, provide extra support and balance when lifting and pour.
• TOXIC FREE & INDUNCTION COMPATIBLE - PTFA, PFOA, lead and cadmium free, ideal for healthy cooking. Choose Michelangelo Ceramic Non Stick Wok Set for greener and safer cookware. The deep frying pan is made with a flat bottom which allows it to be placed evenly over heat source and suitable for use on all stove tops including induction, glass & gas.
• VERSATILE - Set includes 11 Inch / 5 Quart Nonstick Wok With Lid, Deep Frying Basket, & Roasting Steaming Rack. The 5 quart ceramic wok pan is the optimal size for day-to-day cooking. The high quality glass lid is heat and shatter resistant which prevents splatters, seals in the flavor and nutrients for a healthier and better tasting food. The frying basket of wok allows for the easy placement or removal of food from hot water or oil. The roasting rack comes in handy for roasting delicious meals

Product features

History of the Michelangelo Kitchenware

Originated in Haan, Germany since 1931, Michelangelo Kitchenware was one of the leading manufacturer in Europe, specialized in high-end cutlery products. In recent three decades, Michelangelo has constantly developed new products to expand its portfolio and grown into a renowned brand with quality kitchenware for hotels and gastronomy in Germany. A wide range of products are also placed in wholesale business Cash & Carry stores, such as Metro, Edeka, and Handelshof.

Today, combined with superb craftsmanship, innovative design and one of the kind quality, Michelangelo is expanding worldwide with the mission to provide every kitchen with German-Standard products.

MICHELANGELO 5 Quart Non-Stick Copper Wok Set 4 Piece

A welcome addition to any kitchen, this nonstick stir fry pan is constructed from premium quality aluminum alloy for quick and even heating.

• Tempered glass lid for easy viewing
• Ergonomically designed long handle and helper handle are comfortable grip & easy to lift and pour.
• All-in-one cookware set includes nonstick wok, glass lid, deep frying basket, and roasting steaming rack.
• Works well on all types of stovetops including gas, electric, ceramic and induction cook top.
• Dishwasher safe, although hand wash is recommended.

Multi-Layer Nonstick Interior

Ultra nonstick ceramic interior allows you to cook with less oil or butter for healthy cooking.

Tri-ply Construction Base

Durable 3 layers bottom provides better performance of even heat distribution and warp-resistance, releasing foods effortlessly.

Effortless to Clean

The durable and wear-resistant exterior makes it dishwasher safe and super easy to handwash.

Induction Compatible & Oven Safe

Suitable for use on all stove tops including induction, glass & gas. Oven safe up to 450°F

Product description

Crafted from hard-anodized aluminum, the Rachael ray Cucina hard-anodized nonstick 11-inch covered stir fry provides fast, even heating, helping to reduce hot spots that can burn foods. It's an ideal pan for preparing Rach's tingly Szechuan pepper beef noodles or quick-steaming your favorite Asian-inspired appetizers to pass before a dinner party with friends. The appealing espresso-colored nonstick is PFOA-free and long-lasting to provide easy food release and cleanup. Offering a comfortable grasp, the pan's grippy silicone-over-stainless-steel handle is dual riveted for added strength and boasts an earthy hue for a dash of modern-rustic kitchen color. Oven safe to 400 Degree F, the durable pan is suitable for all stovetops, except induction. Dishwasher safe for convenience, this inviting specialty pan makes an attractive addition to the cookware sets and other pots and pans in the Rachael ray Cucina collection. Whatever The cuisine might be, quick and easy stir frying and pan-steaming is easy and fun with the Rachael ray Cucina hard-anodized nonstick 11-inch covered stir fry.

• Hard-Anodized aluminum stir fry provides fast, even heating; long-lasting PFOA-free espresso-colored nonstick offers easy food release and cleanup
• Comfortable dual-riveted, silicone-over-stainless-steel handles have a warm, earthy hue; shatter-resistant glass lids have wide stainless steel rims
• Oven safe to 400 degrees Fahrenheit, the aluminum stir fry pan is suitable for all stovetops, except induction, and is conveniently dishwasher safe
• This rustic, modern nonstick stir fry makes a handsome addition to other Rachael ray Cucina collection serve ware, dinnerware and cookware
• Lifetime limited warranty

User questions & answers

Question:	how deep is this pan from bottom to rim
Answer:	From the rim to the bottom is about 4.5 to 5 inches deep..
Question:	How heavy is the pan
Answer:	Hello Robert,That is approximately 2.7 lbs Thank you for allowing me to be of service to you. Kind regards, Audrey Consumer Relations
Question:	Where was this made
Answer:	Thank you for your interest in our Rachael Ray Stir Fry Pan. This product is manufactured by Meyer Corp US affiliated companies in Thailand, Italy and China. All of the products we sell are manufactured using strict manufacturing control measures to maintain the highest quality possible. All factories partnering with Meyer are subject to a stringent vetting process before they ever produce even one kitchen item.
Question:	Can it be used on high heat as most non-stick instructions always say to use only low to medium heat? But for Asian cooking, we need high heat
Answer:	Dear Vicky,Thank you for your inquiry. You can use high heat, however once you get the heat level you need we recommend to turn it down to medium heat in order to extend the life of the nonstick coating.Thank you,Tonia

Product features

Cucina Hard Anodized Cookware

Even the simplest recipes get star treatment with Rachael's Cucina Hard-Anodized Cookware collection.

From cookware, bakeware and dinnerware, to easy-to-use cutlery, kitchen tools, and teakettles, Rachael Ray's kitchenware collections feature solution-driven products that help prepare meals from start to finish - all in colorful style. In your kitchen and on your table, add beautiful hues and rich flavor to every dish with Rachael's products.

Product description

The Cooks Standard 11-Inch Hard Anodized Nonstick Wok Stir Fry Pan Flat Bottom With Lid, Black, 28cm has a hard anodized surface that is durable, heats evenly/quickly, and prevents hot spots. Material is harder than steel, thick, and chip-resistant. Nonstick performance for easy food release/tossing, cleaning, and allows for healthy cooking. Tempered glass lid with steam vent is protected by a stainless steel rim to view food. Long riveted stainless steel handle stays cool/comfortable and is strong. Wide and deep to hold a large amount of food for multipurpose use: stir frying, sauteing, frying, and more. Not induction compatible. Works on gas, electric, glass, ceramic, halogen, etc. Oven safe to 450F, glass lid to 350F. Dishwasher safe, hand wash recommended.

• Has a hard anodized surface that is durable, heats evenly/quickly, and prevents hot spots
• Nonstick performance for easy food release/tossing, cleaning, and allows for healthy cooking
• Tempered glass lid to view food; wide and deep to hold a large amount for multiple uses
• Long riveted stainless steel handle stays cool/comfortable; oven safe to 450F, lid to 350F
• Not induction safe; works on gas, electric, glass, ceramic, etc.; hand wash recommended

User questions & answers

Question:	How long is the handle? Are you happy with the wok
Answer:	Yes. They are stackable.
Question:	How long doe the non-stick surface last
Answer:	I assume any kind of bed pan liners may be used for this bedpan.
Question:	How heavy is it without the lid
Answer:	This can be used by a male or female.
Question:	Does this need to be seasoned? Does it have a layer that needs to be scrubbed off like a traditional wok
Answer:	This should work for all toileting needs.

Product features

Cooks Standard Flat Bottom With Lid

Flat Bottom With Lid 11-Inch Hard Anodized Nonstick Wok Stir Fry Pan

The Cooks Standard 5 Quart/11-Inch Hard Anodized Nonstick Saute Pan with Lid, Black has a hard anodized surface that is durable and harder than stainless steel. The heavy gauge aluminum core provides even heat distribution and prevents hot spots. Nonstick delivers exceptional performance and makes cleaning easy. Lid is tempered glass that is protected by a stainless steel rim. Stainless steel handle is riveted for strength. Not Induction compatible. Works on gas, electric, glass, etc. Oven safe to 450F, glass lid not for oven use. Dishwasher safe, hand wash recommended.

Features

• Hard anodized surface is harder than stainless steel
• Premium grade nonstick coating delivers exceptional performance, durable and easy to clean
• Heavy gauge Aluminum core distribute heat evenly and prevents hot spots
• Hard anodized cookware is oven safe to 450F, glass lid is not designed for oven use
• Hand wash recommend, just wipe with cloth, no detergent or any chemicals needed
• Product Dimensions : 21 x 11.5 x 6.5 inches; 5 pounds

Product description

In designing the Emeril Lagasse hard anodized cookware, I thought about what I look for in pots and pans that I use both at home and in my restaurants: durability, dependability, and performance. Serious cooks will love the way the riveted handle fits the hand well and stays cool to the touch. The heavy-gauge aluminum means that these pans will heat up quickly and evenly, so you can count on even browning and cooking. These pans will go from stovetop to oven without missing a beat. And, HEY - there's no need to worry about clean-up with these pans: the durable, scratch-resistant nonstick coating means that even the stickiest foods will wipe right off. Better yet - these pots are safe to go right into the dishwasher as well. What's not to love? This mid-sized hard anodized nonstick saute pan can hold several burgers or steaks and is ideal for making pancakes. The patented shape is designed to naturally flip food and the high rim allows for safe, easy basting. With its oval shape, transferring food and plating is a breeze. The technique is built into the pan.

• Heavy-gauge aluminum for quick, even heat distribution
• Sauteing technique built into the oval shape pan and designed to naturally flip food
• Oval shape allows for easy, natural sauteing, that anyone can do, "it's not rocket science"
• Triple-layer nonstick coating is easy to clean and safe for metal utensils
• Safe for gas and glass stove tops - Oven safe to 450°F
• Lifetime warranty - Dishwasher Safe

User questions & answers

Question:	Are these pans good for induction top stoves
Answer:	Any kind of spatula can be used including wooden and metal. It is black carbon steel wok and has no coating. Regards, Yosukata team

• Heavy duty wok - Traditional wok used by professional chefs, this chinese wok is built to last and stand up to busy commercial kitchens.The thickness of the pot is 1.8mm, the length of the handle is 8.3inch, and the depth of the pot is 3.9inch
• Premium carbon steel and heavy gauge body ensure fast heat up and superior heat distribution to entire cooking surface. That’s the ultimate secret to create an intense smoky, seared-and-crunchy stir fry everytime.
• Extra deep shape allows the chef to easily fold meals when cooking
• Steel helper handle will not burn when you stir fry over high heat, also helpful for hanging the wok for storage. Wooden handle has special hygroscopic not slippery surface for tight grip when you stir-fry.
• Return Policy-If it is damaged（even very unlikely） when you get it, you can contact us and get full refund to cover your loss.

User questions & answers

Question:	I seasoned my wok with heat and canola oil; now have a sticky yellow spot on the bottom. What should I do
Answer:	This is hard anodized surface, which is very hard, and then coated with a nonstick coating. There is no need for seasoning, clean after each use is only thing needed
Question:	I don’t understand what it means when it’s says Place in the instructions. Place for 2 hours
Answer:	Please follow the following steps to prepare your wok: 1. Vigorously wash both sides of the wok with hot soapy water, using a scrubber. 2. Dry the wok with paper towels, which may turn grey or black. This means there is still some residue and protective oil left. Please repeat the first step and dry until there is no more residue. 3. Before you start cooking your first meal, it is highly recommended to season the wok. This will help create a non-stick patina and remove any metallic taste. Please follow steps below: - Turn the stove’s exhaust fan on high and/or open the window. Heat the wok and add 1-2 tablespoon oil. The oil should start smoking. - Reduce the heat and use a paper towel to spread the oil around the wok with spiral movements for about 5-10 minutes. - Let the wok cool. - Wipe the excess oil with a paper towel. If desired, repeat for better seasoning. 4. Wash the wok with hot water and a soft sponge. Dry with a paper towel or low heat. Your wok is now ready for use. Regards, Yosukata team
Question:	Can this wok be put into oven for seasoning
Answer:	The wok itself is made of black carbon steel and has no coating. The black color comes from the surface-hardening process during steel production and is one kind of iron oxides. The composition is 99% iron and rests 1% are other minerals including carbon. So it has no chemicals. Meantime it is covered with a thin layer of protective anti-rust oil and has some residue after the production process. It should be washed well to make sure it is clean before use. Regards, Yosukata team
Question:	How thick is the steel
Answer:	It is a traditional Chinese wok manufactured in China. Regards, Yosukata team

Product features

Season and Maintain

1. Cleaning: Wash the oil on the wok with detergent before cooking.

2. Dry: Dry the water inside and outside the wok with a dry cloth

3. Oiling: Put it on a heat source to heat it and use a fat pork or cooking oil to clean the wok inside.

4. Place: Place it for two hours before cooking.

5. Wash out every day after use, burn dry, and fill the inner wok with oil within one month.

6. No water left in the wok after use beyond one month. Precautions

7. After daily normal use, it is not recommended to wash the wok with detergent and steel balls in the early stage.

8. Do not stew or cook in the early stage.

Product description

WhopperIndia Stainless Steel Induction Bottom Kadhai Set is a reliable cookware set that brings you hassle-free cooking experience. It contains two high utility sized kadhais of 22.86cm diameter with depth 6.35cm, Made from 100% food grade stainless steel, these kadhais are strong and durable. Both the kadhais are optimum for cooking, frying and serving food for one person as well as a whole family. The kadhais have a high-quality induction bottom, which is also gas stove compatible and hence, brings convenience to your kitchen. The double riveted ear handles of the kadhais provide a firm grip. The kadhais are easy to clean in a dishwasher.

• Dimensions- Length x Width- 9 Inch, Depth: 2.5 Inch (Length x Width- 22.86 cm, Depth: 6.35 cm) With Handle 12 Inch (30 cm)
• Special round bottom for deep frying, suitable for all types of cooking.
• Prevent hot spot, minimize sticking and induction friendly.
• Color: Silver, Material: Stainless Steel.
• WhopperIndia GUARANTEES, If you are NOT 100% satisfied with your purchase, you can get a full refund or a free of cost replacement of your order value within 7 days from the date of delivery WITHOUT having to return the original product or reaching out to Amazon. Simply drop in your message from your support id and request or reach out to us through Amazon buyer-seller communication feature.

User questions & answers

Question:	Is this wok base compatible with induction cooktop
Answer:	It is very lightweight!!! I love it and use it daily.

Product description

This classic iron wok has a black enamel exterior and 2 heat-resistant black plastic handles. Flat bottom, 4" in depth. Retains heat, cooks evenly, quickly and efficiently and imparts the Chinese "wok hee" (wok flavor). Must be seasoned.

User questions & answers

Question:	Is this wok carbon steel
Answer:	I can't really say how long the surface will last. I can say that I've had the wok for about 6-8 months and I'm very pleased with it. It is very sturdy and I love the clear lid that comes with it. I would definitely recommend this wok. I actually have several Cooks Standard pots and pans and I happy with all of them,

Product description

Tri-Ply stainless combines the even heating of lightweight aluminum with the durability and corrosion-resistance of steel in an elegant design. Aluminum core between 2 stainless steel layers provides even heating for excellent browning and control of the cooking process. Non-porous stainless steel cooking surface is safe for use with all utensils. Elegant brushed stainless steel exterior can go from the oven or stove directly to the table. Reflective cook surface makes it easy to monitor foods as they cook and remains beautiful over time. Clear tempered-glass lids let you see food while it's cooking and are oven safe, so you can finish covered dishes in the oven or keep them warm until ready to serve. Adapted from a traditional round-bottom wok, this flat-bottom wok has a wide cooking surface ideal for stir-frying on gas or electric ranges. The domed cover is perfect for steaming and simmering soups. Long, brushed stainless steel handles stay cool on the stovetop. All cookware is dishwasher-safe and carries Calphalon's full lifetime warranty. Do not use abrasive cleaners or cleaning pads, oven cleaners or other caustic cleaning solutions, baking soda, bleach, or liquid household cleaners used for floors, porcelain, etc. to clean the pans. Tempered glass covers are oven safe to 450°F.

• Aluminum core between 2 stainless steel layers provides even heating for excellent browning and control of the cooking process. Non porous stainless steel cooking surface is safe for use with all utensils
• Elegant brushed stainless steel exterior can go from the oven or stove directly to the table. Reflective cook surface makes it easy to monitor foods as they cook and remains beautiful over time
• Clear tempered glass lids let you see food while it's cooking and are oven safe, so you can finish covered dishes in the oven or keep them warm until ready to serve
• Adapted from a traditional round bottom wok, this flat-bottom wok has a wide cooking surface ideal for stir frying on gas or electric ranges. The domed cover is perfect for steaming and simmering soups; Utensils: Nylon, Coated, Wood or Metal
• Long, brushed stainless steel handles stay cool on the stovetop. All cookware is dishwasher safe and carries Calphalon's full lifetime warranty

User questions & answers

Question:	Is it heavy
Answer:	I've never tried it, but it has a wooden handle that I don't believe would be undamaged in a hot oven. I seasoned mine over a hot gas cooktop olling it back and forth, around and around to keep the oil on all sides - letting it sit without doing that, the oil just puddles in the very center. so seasoning in the oven is probably not the best option.
Question:	what is the weight of the wok without the lid
Answer:	Pretty heavy duty . It’s thick , but I bought 2 different kinds . And the other one is thicker... but I like this one more
Question:	Is this wok compatible with induction cooktop
Answer:	I am very satisfied with this pan. The balance of handling has a good feel. If you enjoy cooking. You will love this pan
Question:	Is the bottom flat or rounded
Answer:	I love the wok. I’ve used it a couple of times to cook stir fry. It heats evenly. The handle is 7 and a half inches.

Product features

Calphalon Tri-Ply Stainless Steel 12-Inch Covered Stir Fry Pan

The Calphalon Tri-Ply Stainless Steel 12-Inch Covered Stir Fry Pan is meticulously crafted with a polished, stainless steel exterior and a satin finished interior for reliable performance that looks great in your kitchen. This 12-inch stir fry pan takes cues from traditional wok designs and is ideal for creating crisp, healthy vegetable and meat stir fry. Tri-Ply stainless is designed with two layers of stainless steel and an aluminum core for excellent heat conductivity, ensuring even and consistent heating on all types of cook tops. The Calphalon Tri-Ply Stainless Steel 12-Inch Covered Stir Fry Pan is dishwasher safe, oven and broiler safe, and backed by a lifetime warranty.

Traditional Wok Design

Featuring a flat bottom and wide, curved sides, the Calphalon Tri-Ply Stainless Steel 12-Inch Covered Stir Fry Pan is shaped like a traditional wok so you can create crisp and healthy meat and vegetable stir fry, as well as tempura. This pan has both a long, stay-cool stainless steel handle and sturdy loop handle for easy maneuvering.

Tri-Ply Stainless Steel

Combining the beauty of stainless steel with the superior performance of aluminum, the Calphalon Tri-Ply stock pot is made with three layers to ensure even, consistent heating. The full, heavy-gauge aluminum core extends across the bottom and up the sides of the pan for the best heat distribution. Stainless steel is the ideal cooking surface for browning, searing, and sauteing foods, as well as deglazing to make pan sauces.

Dishwasher and Oven Safe

The Calphalon Tri-Ply Stainless Steel 12-Inch Covered Stir Fry Pan is dishwasher safe for quick and easy cleaning, however hand washing maintains the luster of the stainless steel. You can use this stir fry pan in the oven and broiler. This stir fry pan is intended for ceramic, gas, halogen, electric, and induction stove tops.

Product description

wok

• 【SUPERIOR MARBLE STONE COATING】This wok adopts stone-derived,super non-stick coating. 100% APEO&PFOA free. This coating uses hardening and anti-scratching technology to prevent scratching,which can keep your wok always elegant
• 【DETACHABLE HANDLE】The handle is detachable, no tools required,and the hanging ring on the handle is designed for hanging storage,convenient for drying and saving kitchen space. The handle is made with an anti-scald design to keep cool while cooking
• 【VISIBLE TRANSPARENT LID AND A STEAMER】High quality transparent lids will help you keep an eye on your food as you cook without burning it! You can steam dumplings,lobster,etc.in this steamer basket. (This steamer is a free gift)
• 【COMPATIBLE INDUCTION BOTTOM】- conducts heat quickly and evenly and retains heat longer, saving energy and time so it can be placed evenly on the heat source. Suitable for induction, gas, ceramic, electric etc.
• 【Lifetime Warranty, No Risk Purchase】This frying pan comes with a lifetime warranty, 100% satisfaction refund or replacement within 30 days of purchase. If you have any problems with your frying pan, please feel free to contact us through Amazon. Don't worry about faulty or unsatisfactory items after purchase, we will refund and replace them within 30 days with 100% satisfaction

Product description

Wok pan -- the name of a deep pan with a round bottom of small diameter. The main purpose of the wok is to "stir-fry" -- fast frying with frequent stirring on a hot skillet, but in addition the wok pan can be used as vessel used for deep frying food in hot oil and for preparation of various soups. It can also be used as a steamer and even as a smoker. The steel wok is suitable for open fire, and you can even take it with you outside the home and surprise friends with unbelievable Chinese dishes. Always remember to season a carbon steel wok! Manuals for doing this can be found on the internet and with the wok as well. Round bottom: not suitable for flat electric or flat induction stove. Easy refund policy: if something is wrong please don't hestitate to contact us. This wok is a heavy wok: 4.6 pounds.

• Heavy 15 gauge (1.8mm) carbon steel, commercial grade. Original design by Craft Wok since 2014, proven quality over the years.
• Traditional chinese wok pan with round bottom: not suitable for flat electric or flat induction stove. Do not forget to season it before use! Instructions for easy seasoning are included with the wok. Our customer service is ready to guide through the process whenever you need it.
• Hand hammered by Chinese professionals in Guangzhou. This wok is the proven choice of many professional Chinese chefs. Wok weight: 4.6 pounds (2.1 kg). Heavy and sturdy.
• Steel helper handle will not burn when you stir fry over high heat, also helpful for hanging the wok for storage. Wooden handle has special hygroscopic not slippery surface for tight grip when you stir-fry.
• Craft Wok - Love Wok! We are a team of professionals drawn together by our passion for the carbon steel wok. Our mission is to bring you as much pleasure from Stir-frying in a wok, as chefs get in restaurants across China. To do this, we have found the best manufacturers in China. Our range of branded products is 100% authentic traditional carbon steel woks, 5 years on market.

User questions & answers

Question:	Acids (tomato, vinegar, lemon) should be avoided when using carbon steel. but cooking w wok is quick. Can I cook w/ acids w this
Answer:	With well seasoned wok I have no trouble with tomatoes. I always care to wipe it clean and oil it while it is still warm. I really like this wok!
Question:	Can the wood handle be removed/unscrewed so that I can season it in an oven
Answer:	Dont remove handle screws. I think handle is a potential design flaw. Two small wood screws holding all that weight in a hot environment. My handle started to loosen day 1. Wood screws in wood cant be perpetually retightened. Eventually the soft wood holes arent going to be able to hols screws tight. Seeminly huge design flaw in an otherwise well-crafted wok. So I wouldnt intentionally remove/loosen the screws any more than I had to.
Question:	After seasoning the wok the wooden handle became loose. The screws only spin in place and don't actually tighten any more. Any suggestions
Answer:	Sometime it happens because of low air humidity (comparing to where it was made). Firstly, try to put wet towel onto wooden part of handle for a night. If not helps then the option is to unscrew it, put for example small pieces of paper to holes to tighten the connection. Then screw it again. Usually it works.
Question:	Has anyone found a kid for this
Answer:	All the kids I've tried so far, don't have big enough hands for this wok. And they keep complaining about "the burns" and "I want my daddy...blah blah blah...'

Product features

What is Craft Wok?