10 best limburger cheese

Limburger cheese is a type of cheese known for its strong odor and distinctive flavor. Here's some information about Limburger cheese:

  1. Origin: Limburger cheese originated in the historical Duchy of Limburg, which is now divided between modern-day Belgium, Germany, and the Netherlands.However, it is most famously associated with Germany.

  2. Characteristics: Limburger cheese is typically made from cow's milk and is known for its pungent aroma, often described as strong and sometimes even "stinky." The cheese has a pale yellow interior with a soft, creamy texture when ripe.

  3. Production: To make Limburger cheese, the milk is curdled using bacteria and enzymes, similar to other cheese-making processes. The cheese is then aged for several weeks to develop its distinctive flavor and aroma. During the aging process, the cheese is often washed with a bacteria solution to encourage the growth of specific bacteria strains that contribute to its characteristic smell and taste.

  4. Taste: Limburger cheese has a tangy, salty, and slightly nutty flavor. It becomes creamier as it ages, and the odor becomes more pronounced. While the smell can be quite intense, the taste is milder than one might expect based on the aroma.

  5. Culinary Uses: Limburger cheese is often enjoyed spread on bread or crackers. It can also be used in sandwiches or paired with various accompaniments, such as onions, pickles, and mustard. Some people also incorporate it into dishes like cheese soups or cheese spreads.

  6. Popularity: Limburger cheese has a devoted following among cheese enthusiasts who appreciate its unique qualities. It's less commonly found in mainstream grocery stores compared to more popular cheeses like cheddar or mozzarella but can be obtained from specialty cheese shops or online retailers.

Limburger cheese is an acquired taste due to its strong smell, and it may not be to everyone's liking. However, for those who enjoy bold and distinct cheeses, it can be a flavorful addition to their culinary repertoire.

Below you can find our editor's choice of the best limburger cheese on the market
  

LA BONNE VIE Camembert Mini Wheel, 8 oz

LA BONNE VIE

Based on 270 reviews Check latest price

Product description

La Bonne Vie Camembert is a domestically made cow milk Camembert that offers mild butter flavor and creamy, spreadable texture. Known for its excellent quality and flavor, La Bonne Vie Camembert is distinguished by its thin, snowy-white edible rind that is never bitter. La Bonne Vie Camembert pairs well with water crackers, fresh fruit or sparkling wine like Champagne or Prosecco. La Bonne Vie Camembert is made with vegetarian rennet and is gluten-free.

  • Origin: Wisconsin
  • Milk Type: Cow
  • Pasteurized
  • Rich and buttery, with a thin, edible rind that's never bitter
  • Pair with water crackers, fresh fruit and sparkling wine

Product features

La Bonne Vie Camembert

Camembert gets its name from its town of origin, Camembert, France. Camembert is similar to Brie but has a denser, stickier texture and stronger, more earthy flavor profile. Known for its excellent quality and flavor, La Bonne Vie Camembert is distinguished by its thin, snowy-white edible rind that is never bitter. La Bonne Vie Camembert has flavors of cream and mushrooms and a creamy, spreadable texture.

Ingredients:

French Quiche Lorraine with Camembert
Bruschetta with Strawberry, Nuts, and Camembert
Roasted Turkey Sandwiches with Cranberry Sauce and Camembert

Marin French Petite Camembert, 4 Oz

Marin French

Based on 71 reviews Check latest price

Product description

Marin French Cheese Company has been operating in the same Marin County, California creamery since 1865. Today, they produce nearly a dozen including various Brie-styles, Camembert, Breakfast Cheese, Schloss and more. All-natural milk is sourced from local dairies within 25 miles of the creamery and all of their cheeses are handcrafted without preservatives or additives. Marin French Petite Camembert is a 4 ounce round of buttery, rich Camembert that has a stronger, earthier flavor than Brie or Triple Creme. Marin French Petite Camembert pairs well with unoaked Chardonnay, crunchy baguette or flatbreads and dried cherries. This Camembert is gluten-free and made with vegetarian rennet.

  • Made in Marin County, California
  • Milk Type: Cow
  • Pasteurized
  • 4 ounce size is perfect for a couple
  • Pair with unoaked Chardonnay and dried cherries

COUNTRY CASTLE Limburger, 6 Oz

COUNTRY CASTLE

Based on 77 reviews Check latest price

Product description

Limburger

  • American made!

Manchego Reserve (Extra Aged) - Whole Wheel (7 pound)

Albeniz

Based on 31 reviews Check latest price
  • Imported from Spain
  • This special Manchego is aged for over 12 months
  • Makes a striking presentation on the cheese tray
  • An excellent dessert cheese, made from pasteurized sheep's milk
  • Please note that any item temporarily out of stock will be substituted with a similar item of equal value

User questions & answers

Question: Does this cheese need to be refrigerated when left uncut/unopened
Answer: A whole head of hard cheese can be stored for 2 months. The soft head of cheese is stored much less - 15 days. It is not recommended to store cheese in the refrigerator door, as due to the temperature difference the cheese will quickly lose its freshness. The best place to store cheese is the bottom drawer for fruits and vegetables. Vacuum packaging increases the shelf life by 3-4 times.
Question: Is this offered in slices, instead of purchasing an entire wheel
Answer: yes, click here https://www.amazon.com/dp/B0000D9N39?ref=myi_title_dp
Question: Can this be frozen? (I could only eat a portion at a time
Answer: Yes! I cut mine in quarters, place in freezer bags, freeze and leave the portions out on the counter on a covered glass cheese tray, and consume at room temp, it taste as good as the day I got it.

Limburger Cheese - Creamy, 8 oz.

Based on 65 reviews Check latest price

Product description

prd10091714sku amz description ASIN: B001TJRK3G edit 10/9 5:34pm

  • Correct weight of Limburger 6.5 oz.

User questions & answers

Question: How is this shipped? Is it packed in a cooler or something
Answer: All orders are vacuum sealed and packaged with gel-ice packs to keep cool during shipping and dry ice in the summer time. Orders ship no later in the week than Tuesday. This is to ensure freshness. If shipped after Tuesday there is a chance your order will sit in a terminal over the weekend.
Question: Is the shipping rate 12.99 for each bar of cheese or is that a flat rate
Answer: More flat rate. Shipping from 12.99 to 30.00 per order.
Question: Is this cheese similar to Danish Esrom cheese
Answer: Sorry, not familiar with the Danish Esrom Cheese.
Question: limburger cheese from germany, $5.99, shipping is
Answer: Gerald. You correct. Shipping is $17.00 but this is flat rate. So you can buy one or 10 for same shipping. Also If you go to our store cheesedelicatessen you can add different cheeses in your cart and you will still pay only $17.00. If you need help contact me [email protected] or call 717.278.9681Sergey PlotnikovCheese Delicatessen . com

AMISH CHEESE Spread Limburger, 8 Ounce (Pack of 12)

KEHE (Dropship)

Based on 11 reviews Check latest price

Product description

These are some of our best sellers when customers sample them. Some like bier cheese are definitely an acquired taste. We usually offer to triple wrap it.

  • Made in the USA

Brick - Limburger Cheese 8 oz.

Cheesers

Based on 69 reviews Check latest price

Product description

Limburger cheese originated from Belgium. Only one Wisconsin cheese factory in the USA, located in Monroe, Wisconsin, produces pungent, semi-soft, surface-ripened Limburger cheese domestically. If you can make it through the Limburger smell, you will be pleasantly surprised with how well Limburger tastes on rye bread with sliced red onions and brown horseradish mustard or sweet-hot mustard.

  • Limburger is crumbly with a mild taste
  • Limburger pairs well with sweet onions and mustard
  • Delicious on rye bread.
  • Try Limburger alongside a German beer.
  • Tangy flavor and brie-like texture.

User questions & answers

Question: What are the nutritional info
Answer: All I can tell you is that it is the best limburger I have ever tasted in 82 years and the nutritional value probably be similar to other cheeses..just guessing but worth eating for sure!! I have ordered this product many times and it has been consistent in taste and aging.
Question: How is it shiped
Answer: We package all cheese in insulated boxes with ice packs.

Limburger by St. Mang (6.35 ounce)

St. Mang

Based on 18 reviews Check latest price

Product description

Bristol Farms

  • Is Discontinued By Manufacturer :
  • Product Dimensions :
  • Manufacturer :
  • ASIN :

User questions & answers

Question: Can you freeze limberger
Answer: Yes. But we do not recommend it.
Question: how many for this price
Answer: one,but worth it !

ALP & DELL Cheese Limburger, 8 Ounce (Pack of 12)

KEHE (Dropship)

Based on 3 reviews Check latest price

Product description

If it's old-fashioned amish made from Paoli, you know it's got to be good. Wisconsin made Limburger Cheese Spread. That same great Limburger taste in a spreadable form and less of the Limburger smell this wonderful spread is available once again. Spread a little on German rye bread, pumpernickel, or Melba toasts with a Bermuda onion. For some, the taste can't be beat. And don't forget your favorite beer. 

  • Old fashioned
  • The real stinky stuff

Amish Country Limburger Spread (8 ounce)

Based on 116 reviews Check latest price

Product description

Amish Country Limburger Spread

  • Amish Country Limburger Spread

User questions & answers

Question: Can you freeze this
Answer: Yes. But I will not recommend it. Also, the plastic container is not freezer crated. It may be cracked in a freezer.
Question: Will this soften almost to runny if warmed up
Answer: Yes, If you put it in the microwave for 5 - 10 seconds at a time, you can get it to soften to a creamy consistency. Make sure to check it after each session, as it will soften very quickly, once it starts to warm up. I think the flavor becomes much more intense, as a side benefit.
Question: Can anyone tell me if this like the kraft Mohawk valley cheese spread they used to make
Answer: It's as close as I've been able to find.
Question: Do you have any limberger cheese spread in jars
Answer: If u have a meijers grocery store near you they sell the same one as this not as much it’s a Limburger spread in a a plastic container it tastes really close to the Mohawk valley one kraft used to make

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