14 best hickory wood chips

Product description

Oklahoma Joe's hickory wood chips are the best way to get a long last burn in the cooker and to infuse great taste into meats. Wood chips can be used with smokers and electric, gas or charcoal grills, to add rich, Smokey flavor to your food. Oklahoma Joe's hickory wood chips are ideal for smoking meats, poultry, vegetables or fish, and are made of all natural woods chips. 2-pound bag contains approximately 179 cubic inches.

• Oklahoma Joe's hickory wood chips are the best way to get a long last burn in the cooker and to infuse great taste into meats
• For use with smokers and electric, gas or charcoal grills
• Ideal for smoking meats, poultry, vegetables and fish
• Made of all natural wood chips
• Measures 179 cubic inches

User questions & answers

Question:	Can you use them for cocktail smoking
Answer:	Yes. This should be possible to do.
Question:	Are there any other things added or used in making these? Other products claim 100% natural
Answer:	No. These are only hickory wood chips.
Question:	How big are the chunks
Answer:	I would call them chips, not chunks. They vary from about 3/4" to 3" in length and from 3/8' to 3/4' in width.

Product features

Oklahoma Joe's Hickory Wood Smoker Chips, 2-Pound Bag

Use Oklahoma Joe's Hickory Wood Chips to infuse food with savory flavor. Simply place wood chips in your smoker box or directly on grates and pair with pork and red meat for optimum results.

• Wood chips burn faster, making them ideal for short smokes
• Add handful of wood chips to charcoal to boost flavor
• Place in smoker box or aluminum foil pocket when using an electric or gas grill
• Put directly on grill grates when using an infrared grill

Product description

The WESTERN VARIETY WOOD CHIPS 4 PACK VARIETY BUNDLE is essential to taking your bbq experience to the next level. Wood chips add delicious wood smoke flavor to your food. With the variety bundle you will be able to enjoy four different flavors or make a combination of smoking chips for unique flavors.

• Contains most popular flavors- Apple, Mesquite, Hickory, and Cherry
• 180 in cu of chips in each bag
• Works with electric and gas grills
• Great way to try new flavors or convenietly replenish your favorites
• Made in the USA

User questions & answers

Question:	Which one is best for smoked salmon? None of the variety packs include alder
Answer:	Lighter woods are generally best for fish - apple, cherry, alder - because they don't overwhelm the flavor of the fish as much as a stronger wood will. Experiment to find what you like best.
Question:	Can pellets be used with this model
Answer:	These are chips to be used with a charcoal or gas grill. They would not be appropriate for a pellet stove.
Question:	chip flavors are from natural wood, not from an applied flavoring
Answer:	Yes natural wood
Question:	How small are the chips? I always have to dig through the bag for small pieces
Answer:	Trey are small chips. If you want larger sizes you should get the chunks.

Product description

Wood chunks are great for adding wood smoke flavor to foods, or they can be the perfect alternative to charcoal briquettes as a heat source for grilling. These hickory wood chunks have a rich subtly sweet flavor, great for poultry, pork & beef.

• Hickory wood chunks
• Rich subtly Sweet flavor
• Great for poultry, pork & beef
• 350 cu. in. (0.006 m^3) sized bag

User questions & answers

Question:	What is the country of origin
Answer:	Hello, We do not treat or coat our wood chips/chunks. Thanks!
Question:	Is It A Hardwood
Answer:	No other ingredients are listed. They function like burning wood chips should. I have used for years but never performed an in-depth analysis. If concerned, contact cameronproducts.com. They smell, look, and smoke like just wood to me.
Question:	Is it a 5 lb bag
Answer:	They work in my handheld smoker
Question:	Are these treated or coated with anything at all
Answer:	Sure, I bought mine from them. Enter alder chips in the search window.

Product features

Weber 17139 Apple Wood Chunks, 350 cu. in

A delicate hint of sweet apple to pulled chicken will bring a light and refreshing feel to your plate. Experimenting with adding flavored wood chunks to the recipe makes smoking and grilling even more delicious.

Features:

• Subtle sweet flavor

Product description

Add a hickory layer to your grilled favorites with Western Premium BBQ's Hickory Barbeque Smoking Wood Chips. These flavorful wood chips work extremely well with any charcoal, gas, or electric grill. This package includes 2 bags of hickory smoking chips. You're the barbeque master for a reason and adding these smoking chips will only add more depth to your savory meats. What's amazing about these chips is that they complement almost any meat of your choice. These chips bring out the best in grilling classics like burgers and wings, to more refined eats like sirloin and salmon. Using these 180-cubic inch wood chips is extremely easy. If you're using a gas grill, simply wrap the chips in foil or smoke box and place them on the grill prior to laying down your meats. Once the chips have started smoking, move them over to the side, and start cooking your meats. If you're using a charcoal grill, refrain from using lighter fluid if possible to retain the optimal hickory flavor. Then place a handful of chips on a smoke tray or foil pouch and put them on the hottest part of the grill. Once they've started to smoke, remove them to one side and you can tack on your meats.

• GRILL FRIENDLY: 2 bags of smoking chips that work well with any charcoal, gas, or electric grill
• PRE-TREATED WITH HEAT: Hickory smoked wood is pre-treated with heat to prevent pests, mold, or rot
• BOLD FLAVOR: Provides: much hickory flavor to spread throughout with 180 cubic inches of large-sized smoking chips
• VERSATILE: Can be used to cook with a variety of meats including sirloins, fillets, salmon, and brisket.
• ANOTHER LAYER: Adds another flavor-filled layer to your already tasty meal

• 260 cu. in. (0.004m³), Natural, Kiln Dried, and Made in the USA

User questions & answers

Question:	Why does the headline read "2 Pound Bag", but the bag they send weighs 23.4 ounces
Answer:	Yes it absolutely does, I have an electric smoker and I use these chips.
Question:	How many cubic inches of chips are there
Answer:	as far as I know, No comes as a set
Question:	Is this sugar maple
Answer:	Dear Customer:We feel very sorry for it this brown and pink is ex-stock but this red one is out of stock or you can write a email to our customer service to get more details. meetbelify
Question:	will this work in electric smoker
Answer:	The size is verry good

Product features

All-Natural Barbecue Smoker Shavings

Kiln dried BBQ smoking wood chips ignite and produce smoke quickly to create a delicate smokey flavor! Hickory wood chips pair well with poultry, beef, pork, game, and cheeses. Make sure when you are spending money on premium cuts of meat that you consider the role the ingredient of wood plays in your finished product. Don't settle for less - choose Camerons premium all-natural smoker shavings.

Product description

Wood chunks are great for adding wood smoke flavor to foods, or they can be the perfect alternative to charcoal briquettes as a heat source for grilling. These pecan wood chunks provide a rich & sweet flavor. Use with fish, port, poultry, lamb, & beef.

• Pecan wood chips
• Provides a rich & Sweet flavor
• Use with fish, Port, poultry, lamb, & beef
• 192 cu. in. (0.003 m^3) sized bag

User questions & answers

Question:	Can these be used with a small stove top smoker, or are they only for outdoor unit usage
Answer:	Hi! These wood chips are for outdoor use only. Thanks!
Question:	Are these actually chips or are they chunks
Answer:	They are chips, not chunks. A typical size might be 1/2 inch wide by 1 inches long, and perhaps an eighth to a quarter inch thick. Some are larger, some are smaller.
Question:	Hey, the same size flavor bagged is $3.99 on the weber site. why is this bag listed so expensive? in fact, three 3x more
Answer:	Could be an individual seller outside of Weber???? Just my thought.
Question:	Can these be added to a bonfire for smell
Answer:	Hello! Technically, yes, you could add them to a bonfire, but the smell given off would likely go unnoticed, as it would be overpowered by the other wood that's burning. These wood chips are meant for adding flavor to food that's being grilled or smoked. Thanks!

Product features

Weber Cubic Meter Stephen Products 17136 Pecan Wood Chips

A rich taste of pecan to a fish fillet or lamb chop will bring a pungent yet sweet feel to your plate. Experimenting with adding flavored wood chips to the recipe makes grilling even more intriguing and delicious.

• Rich sweet flavor
• 192 cu. In. (0.003 m³)

Product description

Traeger PEL319 Grills Hickory 100% All-Natural Hardwood Pellets - Grill, Smoke, Bake, Roast, Braise, and BBQ (20 lb. Bag)

• Never Use Charcoal or Gas Again: Traeger premium wood pellets deliver unmatched pure, hardwood taste and ensure perfect blue smoke to flavor your food
• Real Wood Pellets: Made from 100% all-natural hardwood with no binding agents or fillers
• Amazing Wood-Fired Taste: Add pure hardwood flavor to everything you grill, smoke, bake, roast, braise and BBQ
• Made in America: Sustainably sourced and manufactured by Traeger in the USA
• Weight: 20 lb. bag

User questions & answers

Question:	Does Traeger use flavored oils or real fruit wood in their blends
Answer:	A perfect blend of oak, mesquite, and Pecan hardwoods that pairs perfectly with your favorite cut of beef Real wood pellets: Made from 100% all-natural hardwood with no binding agents or fillers Amazing wood-fired taste: Add pure hardwood flavor to everything you grill, smoke, bake, roast, braise and BBQ Made in America: sustainably Sourced and manufactured by Traeger in the USA
Question:	Could these work in a masterbuilt electric smoker instead of using wood chips? would i have to soak them
Answer:	Yes they work great, just don't soak them or it will turn to saw dust. I use them in all of my smokers. Electric, propane, and my wood smoker
Question:	Are these 100% mesquite? Or is the mesquite blended with another hardwood
Answer:	The Traeger Pellets are excellent, 100% hardwood, food grade pellets... And like nearly all quality food grade pellets are about 70% alder (or oak in the east) and 30% whatever flavor smoke wood it states on the package. The reasons for this are primarily consistent burn rate as well as production availability/expense. Lesser quality pellets run hot and cold rather than burning/smoking at predictable and therefore programmable rates.
Question:	Can these pellets be used in a tube (like lizzq premium pellet smoker tube, a-maze-n smoking tube, etc
Answer:	Yes. They work great.

Product features

Wood-Fired Taste

Infuse amazing pure, hardwood taste into everything you grill, smoke, bake, roast, braise, or BBQ.

Smoke Science

Traeger's pellets are formulated with just the right amount of moisture content to achieve perfect blue smoke and a clean, dependable burn.

100% All-Natural Hardwood

No fillers, no unnatural additives, just pure 100% virgin hardwood for unmatched flavor.

Quality of Product

Thanks to a patented process, Traeger ensures all our pellets are the highest quality so you achieve consistency you can count on.

Mills in the USA

Traeger owns and operates its mills right in the USA, overseeing the process from beginning to end and implementing strict guidelines for smoke perfection.

Production Process

Traeger created the "gold standard" in pellet production, using a special pelletizing process to create the best pellets on the market.

Sustainable Sourcing

Traeger utilizes the sawdust from existing clean, green hardwood, manufacturing high quality pellets without harvesting a single tree.

• ✅ APPLE, MESQUITE, HICKORY & CHERRY WOOD CHIPS – Exclusively for smoking meat, providing the perfect balance of the right amount of smoke for an unmatched smokey flavor
• ✅ REAL WOOD (MOLD RESISTANT)– Each flavored bag comes with 180 cubic Inches of 100% all-natural hardwood with no harmful fillers
• ✅ ALL-PURPOSE & VERSITILE – This meat lovers delight is compatible with electric grills, gas and wood smokers
• ✅ EXCELLENT WOOD FIRE TASTE – Add an authentic, rich smokey flavor to your favorite meats, braised brisket, pork shoulder, salmon and other foods
• ✅ EASY TO USE & HASSLE FREE – Place these highly combustible wooden chips into your desired application and ignite. Compatible with both indoor and outdoor applications. Enjoy great tasting smoked food anytime!

User questions & answers

Question:

If they are 2lbs bags how’s the total weight? of package 7.7lbs

Answer:

Its a special air they use for shipping. It moleculalyr changes the total weight by just enough to not cause an intergalactic interference so as to not tilt the world during package prep and delivery. Hell, I'd say its a great value for the use of the special air since I don't have to capture it.... in all seriousness though, I'd simply say somebody rounded a number up and it doesn't matter though because these are great wood chips!

Product description

This bundle contains the most popular variety of wood chips for the grill or smoker. Apple, Hickory and Mesquite are consistently the most used wood chips for smoking any where you are in the country. Get ready to season your meat with the best smoke aroma and flavor.

• One Bag each of Apple, Hickory and Mesquite
• Consistently the Most Popular Flavors of Smoking Chips
• Works with Gas, Electric or Charcoal Grills
• 180 cubic inches per bag
• Made in the USA

User questions & answers

Question:	how many days delivery
Answer:	If you order with prime and it is in stock you will have it in two days.
Question:	Are these small chips (that can be used in a small smoker
Answer:	I think they could, they are chipped in about 1inch pieces.
Question:	Do these have an expiration date
Answer:	The manufacturer does not put an expiration date on the package. There really is no need. As long as the wood is kept dry so that it does not mold or mildew, it should continue to be useable and work as intended. Thanks for asking!
Question:	Can these chips be used in a propane smoker
Answer:	Yes absolutely I use them in my propane smoker All the time with great results

• Smoking Wood Chips - Easy to handle in a resealable 1-pint container.
• Barbecue Smoking Chips - Each 1-pint container will yield approximately 30 smoking's.
• Smoker Shavings - Sawdust wood chip shavings are raw timber, kiln dried, 100% natural, and made in the USA.
• Smoker Chips - Ignite quickly and com-bust 100% to create a delicate smoky flavor.
• Flavored Wood Smoking Chips pairs well with poultry, seafood, lamb, pork, beef and cheeses.

User questions & answers

Question:	Are these 100% wood chips? Do they have any fillers
Answer:	The temperature of the burner causes them to smoke... not 'lighting necessary'... I cook at about 220 to 230 degrees which is medium high on my burner. And yes, they would probably work in a roaster in the oven too... but you'd need them to be on the bottom of that pan, and then the meat elevated above them... plus on the stove-top smokers (I use the Nordic one) it has a vent on top that also creates a chimney effect to allow the smoke to circulate.
Question:	Will these chips work with a handheld smoker like the polyscience smoking gun
Answer:	Thanks for pointing this out. I'm fielding this as the remote nerd who created the listings but doesn't farm mushrooms. I have updated the content and it should be reflected within the next 24 hours.
Question:	is it possible to buy just alder chips from this site
Answer:	These pellets have been exposed to high temperatures for periods of time, but I would still recommend sterilization.
Question:	Hello, do these start smoking by themselves or do you light them? Do you think they would work in a covered roaster in the oven
Answer:	at 2" thick a 20lb bag would most likely cover a 2 x 2 foot thick section. once hydrated you might be able to stretch that to a 4 x4, but it will lose water and thin out. this really isn't optimal for a ground topper though.

Product features

All-Natural Barbecue Smoker Shavings

Kiln dried BBQ smoking wood chips ignite and produce smoke quickly to create a delicate smokey flavor! The flavors in this value pack pair well with poultry, seafood, lamb, pork, beef, and cheeses. Make sure when you are spending money on premium cuts of meat that you consider the role the ingredient of wood plays in your finished product. Don't settle for less - choose Camerons premium all-natural smoker shavings.

Check out Camerons Other Smoker Chip Flavors!

As the leader in smoke cooking technology, Camerons, brings you additional flavors of premium all-natural extra fine wood chips. Find your perfect pairing for all your favorite cuts - Camerons offers flavors that will pair with beef, chicken, pork, big game, seafood, cheeses, and vegetables. For the ultimate grill guru they can develop their own mix using their favorite flavors.

Product description

Add a hickory layer to your grilled favorites with Western Premium BBQ's Hickory Barbeque Smoking Wood Chips. These flavorful wood chips work extremely well with any charcoal, gas, or electric grill. This package includes 6 bags of hickory smoking chips. You're the barbeque master for a reason and adding these smoking chips will only add more depth to your savory meats. What's amazing about these chips is that they complement almost any meat of your choice. These chips bring out the best in grilling classics like burgers and wings, to more refined eats like sirloin and salmon. Using these 180-cubic inch wood chips is extremely easy. If you're using a gas grill, simply wrap the chips in foil or smoke box and place them on the grill prior to laying down your meats. Once the chips have started smoking, move them over to the side, and start cooking your meats. If you're using a charcoal grill, refrain from using lighter fluid if possible to retain the optimal hickory flavor. Then place a handful of chips on a smoke tray or foil pouch and put them on the hottest part of the grill. Once they've started to smoke, remove them to one side and you can tack on your meats.

• GRILL FRIENDLY: 6 bags of smoking chips that work well with any charcoal, gas, or electric grill
• PRE-TREATED WITH HEAT: Hickory smoked wood is pre-treated with heat to prevent pests, mold, or rot
• BOLD FLAVOR: Provides: much hickory flavor to spread throughout with 180 cubic inches of large-sized smoking chips
• VERSATILE: Can be used to cook with a variety of meats including sirloins, fillets, salmon, and brisket.
• ANOTHER LAYER: Adds another flavor-filled layer to your already tasty meal

User questions & answers

Question:	Can these be used in a propane smoker
Answer:	No just maple

Product description

Oklahoma Joe's mesquite wood chips are the best way to get a strong earth flavor into dark and red meats. Wood chips can be used with smokers and electric, gas or charcoal grills to add rich and subtle Smokey flavors to your food. Oklahoma Joe's mesquite wood chips are ideal for smoking meats, poultry, vegetables and fish, and are made of all natural wood chips. 2-pound bag contains approximately 179 cubic inches.

• Oklahoma Joe's mesquite wood chips are the best way to get a strong earth flavor into dark and red meats
• For use with smokers and electric, gas or charcoal grills
• Ideal for smoking meats, poultry, vegetables and fish
• Made of all natural wood chips
• Measures 179 cubic inches

User questions & answers

Question:	Is the wood from the USA or imported
Answer:	I ordered just the "chips". I put them in a small 2" by 8" by 2" deep chip holder and do not soak. This is for fast grilling only (burgers, dogs or sausage). Turn the grill on high and they start to smoke within minutes. Lower the heat to the grill setting and cook away. The chips have smoked out within about 30 minutes. Today I'm grilling (smoking) a 5lb. pork roast. Using a slightly larger container, I will lightly soak the chips which will make them last a little over an hour. It really depends on your grill temp, but when I do add chips I do not soak them as I want to keep continuous smoke going. The Cherry Wood work very well. I hope this helps!
Question:	Can these be used in an electric grill
Answer:	Yes they can.
Question:	Is this manufactured and packaged in the USA
Answer:	Good question
Question:	How long will these smoke for before adding
Answer:	Our bags indicate 260 cubic inches.

Product description

For hundreds of years hickory has been the preferred wood of american pitmasters. its hearty aroma and full flavor give meat an unmistakable woodsy taste that makes it a favorite of competition cooks and backyard chefs across the country. cowboy 6/180cu in hickory wood chips (6 ct. bale) are a healthy, zero calorie, no-sodium and nonfat way to flavor foods. use in charcoal or gas grills.

• For light wood flavor, grillers toss wood chips on charcoal briquettes, used mainly in direct grilling in the style of Europe or South America
• For a more pronounced smoke flavor users soak the chips in water, then drain before adding them to the fire
• This soaking causes the wood to smolder rather than burn, so it generates more
• 100-Percent natural

User questions & answers

Question:	can you use these in an electric smoker
Answer:	Yes definitely. I have a smoker box that fits in my grill I just fill it up and the smoke perfect. If you don't have a smoker box you can wrap in foil and poke holes in the foil
Question:	Can these be used in smoker boxes? For grilling pizza
Answer:	The wood used is from the United States. Give us a call at 1-866-239-6777 and we'll be happy to provide more information.

Product description

This bundle contains some of the most popular wood chips for the grill or smoker. Apple and Hickory are consistently the most used wood chips for smoking any where you are in the country. But you also get Cherry wood, which is a growing favorite. Get ready to season your meat with the best smoke aroma and flavor.

• One Bag each of Apple, Hickory and Cherry Wood BBQ Chips
• Works with Gas, Electric or Charcoal Grills
• 180 cubic inches per bag
• Made in the USA

User questions & answers

Question:	are you good product
Answer:	They can be used either Damp or Dry. They will last longer and produce more smoke if you soak them in water before using them. However, it will take a little longer for you to get smoke from them this way. If you are in more of a hurry, you can use some of them dry and some of them wet or damp. The dry chips will begin producing smoke sooner, but they will also "burn" up more quickly. Hope this helps! Rocky
Question:	How to use with charcoal grill
Answer:	Yes,these can be used in an electric smoker. I have an masterbuilt electric smoker and this specific type and brand is the one I use the most.
Question:	Did you know you can buy them all at Walmart for about $6.00 total
Answer:	Yes they can.
Question:	Use them damp or dry
Answer:	The wood used is from the United States.