10 best french butters

Product description

Bretle Butter is so much more than a spread. Authentic, rustic butter is rich and smooth, full of flavors

• Pasteurized
• 3% salt Added
• 250g / 8.8 oz

User questions & answers

Question:	salt. how salty is it
Answer:	Sorry don’t know. But I can say it has very little taste.
Question:	shelf life? what's the expiration date on product being shipped now
Answer:	Not raw, just slightly roasted to perfection, enjoy!
Question:	Does this come refrigerated or is it a can that does not need to be refrigerated before opening
Answer:	Hello Yeh, Kevala uses Cashews from Vietnam, recognized for being the sweetest, biggest and with more oil content for thier cashew butter. Kevala does not add any oil, sweetener or any other ingredient. They use full size cashews as they have more oil content than the smaller pieces that are normally used for butters. That's why the quality is so outstanding, hope you enjoy!
Question:	How is it different from normal butter
Answer:	The texture is pretty creamy at room temperature. Label indicates that refrigeration is not required, but I do refrigerate it and find that it gets hard until back at room temp. I order this brand because it has one ingredient: organic raw cashews.

Product description

A famed artisan French butter, from the milk of cows of the small village of Poitiers and La Rochelle. Known as one of the best butters in France, Echire butter is served in the finest dining establishments (which is why the French covet this butter and keep 85% of the production within France). This sophisticated butter won AOC protected status, and is produced mostly by hand. This bar of Beurre Echire has a light texture, lightly salted, and subtle flavor make this butter just about divine. We will substitute similar or comparable items if the butter is unavailable.

• A famed artisan French butter, from the milk of cows of the small village of Poitiers and La Rochelle. Known as one of the best butters in France
• This sophisticated butter won AOC protected status, and is produced mostly by hand. This bar of Beurre Echire has a light texture, lightly salted, and subtle flavor make this butter just about divine.
• Ideal Corporate & Holiday Gift
• Overnight Delivery with Ice Packs

User questions & answers

Question:	Ship from where, USA
Answer:	About 6 cups
Question:	Is this butter made in France
Answer:	Hello, all Kevala products are Non-Gmo. Most of them are Organic with a few exceptions like Cashew butter, almond butter and Avocado Oil. The Cashew butter is made with only one ingredient, top quality Cashews, nothing else added, no oil, no sugar,salt, additives, etc. Hope you like it!
Question:	what is the difference between the green label that says new and the blue label
Answer:	The last jug I bought a few months ago. The date on it is 8/2021.

Product description

Les pres sales butter with coarse sea salt from carmargue is churned in belgium from fresh cream produced from cows grazing in ardennes. Large salt crystals hand-raked from the carmargue region in france are added to the butter where they remain intact, creating a savory bite with each taste. This butter goes well with crusty bread, seafood, meat, fish and cheese, and is ideal for recipes that need genuine sea salt. This 8.8 ounce pack contains around 17 servings, each contains 100 calories.

• WRAPPER IS RECYCLABLE
• WRAPPER IS RECYCLABLE
• WRAPPER IS RECYCLABLE
• WRAPPER IS RECYCLABLE
• WRAPPER IS RECYCLABLE

User questions & answers

Question:	Is this butter from grass fed cows
Answer:	Label just lists "enzymes".
Question:	does this butter get delivered in insulsted package
Answer:	The expiration date should be in month/day/year format and printed on the underside of the container above the nutrition facts label. If this information is not readable I recommend contacting the manufacture to look up the lot code you have provided in your question.

Product features

OUR ROYAL INTERNATIONAL CHEESE SAMPLER

• Blue Cheese - The only authentic Gorgonzola comes from Italy's famed Lombardy region. Delicious served the Italian way (drizzled with honey), it is a real treat.
• Nutty Cheese - Beemster Classic Extra Aged Gouda is ripened for a full 18 months to develop its nutty, caramel-like flavor. Imported from Holland.

• Smoky Cheese - Smoked Ammerlander is one of our favorite all-natural smoked cheeses. Imported from Germany, it is naturally smoked with a hard but edible orange-brown rind.
• Tangy Cheese- Our Mature Farmhouse Cheddar is a>
• Sheep Cheese - Manchego, Spain's most popular cheese, is made from 100% sheep's milk. Aged for over three months, its smooth texture and sweet taste never disappoint.

Beemster Classic 18 Month Aged Gouda Cheese

Aged Gouda, one of the world's most sought-after cheeses, has been made in the Netherlands for over 800 years. Beemster makes theirs in North Holland, where the grazing land is pure and lush. Easy to distinguish, it is the dairy world's equivalent of a Rembrandt or Van Gogh. This edible opus magnum has been matured for eighteen months, allowing its body to develop a muted caramel color, matched by an intense flavor with a sweet finish. The transformation that mild, somewhat ordinary Gouda undergoes during its aging process is simply amazing. Aged Gouda has many layers of nuanced flavor, and its texture lends itself well to shredding or chunking.

Beemster's production is located in Northern Holland, famous for its rich milk and fertile grazing land. Discover one of the world's dairy masterpieces.

• Made from pasteurized cow's milk.
• Photo depicts whole 24 lb. form of cheese.
• We cut and wrap this item by hand.

Gorgonzola Dolce Blue Cheese

From Italy's Lombardy region comes the most imitated blue cheese in the world. Many cheeses falsely claim to be gorgonzola, but they always leave you singing the blues. Authentic Italian Gorgonzola comes in two varieties: Dolce, meaning sweet, and Mountain-- the sharper and firmer version. Dating back to ancient times, this member of the stracchino family is one of the world's classic cheeses.

Almost spreadable, Gorgonzola Dolce is supple and luxurious with an unmistakable tangy creaminess. Its pale white interior is laced with streaks of blue, giving Gorgonzola Dolce a striking appearance to match its piquant flavor. Enjoy Gorgonzola Dolce as a table cheese, spread thickly on a piece of crusty baguette, or as an ingredient in your favorite salad dressing.

• Made from pasteurized cow's milk.
• Photo depicts whole 3 lb. form of cheese.
• We cut and wrap this item by hand.

French Camembert Cheese

Born centuries ago in Normandy, one of France's most fertile regions, authentic Camembert is still exclusively produced there. The Norman dairy farms, covered with delicious grass for cows to graze upon, are peppered with apple trees that protect the rich soil. In fact, some people claim to be able to taste a hint of apple beneath the creamy suppleness of fresh Camembert. A similar cheese to brie, Camembert is formed into smaller wheels and may have a slightly more robust flavor than its larger cousin. Firm when chilled or runny at room temperature, there are many ways to enjoy this wonderful cheese-- with bread, fruit, or nuts. Best when eaten at room temperature.

Smoked Ammerlander Cheese

This all natural product of Germany is mildly smoked in a traditional manner by placing the cheese over smoldering beechwood embers for several hours. The natural smoking gives it an edible brown rind and a piquant, smoky note to enhance its underlying smooth, humble characteristics. Serve this aromatic cheese at room temperature as an outstanding addition to the cheese platter. It is also excellent sliced on sandwiches.

• We cut and wrap this item by hand. Photo depicts whole 3.5 pound loaf.
• Made with vegetarian rennet.
• Preservative-free.
• Lactose-free (content of lactose < 0.05g per 100g of cheese).

Dorothea-Goat Gouda Cheese

Each wheel of Dorothea (only 4,000 are made per year) is pampered with the optimum aging conditions. Humidity and temperature are meticulously adjusted every few days to assure proper maturation. This wonderfully delicious cheese is made from pasteurized milk, but retains all of the taste for which goat's milk is famous. It is aged over 60 days to develop a full, nutty flavor and a body that is firm, but not hard enough to grate. Dorothea has an aroma reminiscent of the fresh outdoors and an unforgettable flavor.

Coastal English Farmhouse Cheddar Cheese

Aged for a minimum of 15 months, this cheddar is exquisitely rich and sharp with balances of sweet and salty notes. Proof of a well-aged cheese, it has delicate flavor crystals that create a crunchy texture and delightful tasting experience. Perfect for a classic Ploughman's lunch or sandwiches, melts well in sauces and grated over casseroles. A perfect cheddar for your cheese plate.

Manchego Reserve-Extra Aged Cheese

This special Manchego is aged for over 12 months, giving it a sharper, nuttier flavor, and a firmer, more brittle texture than its younger namesake. It is produced in Central Spain's La Mancha region; a territory known for its fierce winds, violent temperature swings, and desert-like aridity. Manchego Reserve is made using traditional methods under strict quality guidelines. We especially love this cheese served with Rioja wine and fresh fruit.

Product description

Beurre D’Isigny AOP is a butter made of salted cow's milk in Isigny, France. This butter has been produced since the 16th century, and it is made by churning some of Isigny's best creams. These are creams which acquire all their flavor notes and organoleptic qualities during a vital stage in the production process: the traditional slow maturation period. This Normandy butter has hints of hazelnut flavors, a flexible, fine and elastic texture, and is full of vitamin A. Coarse rock salt is added to it.

• Beurre D’Isigny AOP is a butter made of salted cow's milk in Isigny, France
• This butter has been produced since the 16th century, and it is made by churning some of Isigny's best creams
• These are creams which acquire all their flavor notes and organoleptic qualities during a vital stage in the production process: the traditional slow maturation period
• This Normandy butter has hints of hazelnut flavors, a flexible, fine and elastic texture, and is full of vitamin A. Coarse rock salt is added to it

User questions & answers

Question:	How big are the salt crystals? I have read that "coarse" salt is about 2-4mm in size and wondered how it would be on buttered toast
Answer:	In France
Question:	Thanks for answers. I see 2 versions available...one blue and the other yellow wrapper. Anyone know the difference
Answer:	I am sorry but I don't know if the cows are grass fed. But it is a wonder butter.
Question:	Anyone know the difference in the wrappers? i contacted isigny and was told the blue wrapper has replace the yellow. both contain gros grains
Answer:	I can’t recall specific packaging but think it must have been, it was perfect on arrival. I keep hoping to find this locally, but for now I’ll reorder.
Question:	What, exactly, does "6each 8.8oz" mean? Are there six 8.8 oz pkgs in each order
Answer:	Glacier Ridge Farms is Le Roy IL, USA where their Gouda cheese spread.. please feel free to contact me should you require any more details
Question:	where is this made
Answer:	Sorry, I have not tried it.

Product description

Most Helpful Customer Reviews: French Butter By Marta C. on March 2, 2014 Verified Purchase Quality is just superb. Has the same quality of French butters savored in Normandy, France. Glad I made the purchase. What is it about the those croissants in France? Obviously I’m not a baking expert, I think it’s the butter! French butter totally tastes different from American butter. One of the couples we met in Paris (traveling from Australia) told us that they bought some butter at the market and “ate it like it was cheese.” hmmm.

• AAA Grade quality pasteurized butter in 8.8oz/250g sealed container
• Beurdell Pasteurized Butter preserved through the addition of extra salt, has an unctuous texture and a rich, "cheese-like" taste. Perfect for baking
• The unique packaging allows a longer shelf and doesn't require refrigeration until consumed.
• This time-honored tradition creates very pure butter with an incomparable taste and texture. Try a taste of the old world with this sumptuous French butter, made in the traditional way. Their methods allow the development of the prized nutty characteristics the region is famous for
• The finest French butter is 100% all natural

User questions & answers

Question:	Does this come with a lid
Answer:	My recent purchases have been yellow wrappers
Question:	after opening, does it need to go into the refrigerator? (if I can't finish it in 2 to 3 weeks?) Thanks
Answer:	Yes

Product description

Grocery Dairy

• Grocery Dairy

User questions & answers

Question:	Can french butter be frozen
Answer:	It comes with a plastic lid as shown in the picture.
Question:	Would this be good to make cannabis butter
Answer:	No, i didn’t keep it in the refrigerator. Mine lasted for about 5 weeks not being in it. It doesn’t change the taste. I’m ready to order my 3rd can.
Question:	What is the water content of this butter? Looking for a good lamination butter
Answer:	This is the finest butter I have eaten! I use is each day on all types of foods. This brings out the best pin toast, vegetables, potatoes and meats! Other butters pale by comparison. The salt is not distracting, but sometimes wonderfully noticeable!!
Question:	Is this butter cultured
Answer:	I’m guessing one is salted and one is unsalted.

Product description

A practical and beautiful solution for storing and serving butter, The Original Butter Bell Crock by L. Tremain keeps butter soft, delicious, and spreadable for up to 30 days without refrigeration. Modeled after the original French design, the butter crock is made from durable new bone china. Available in a wide array of colors, the crock can match existing dinnerware or stand on its own to add a touch of color to the table. It goes from the kitchen to the tabletop with no fuss. Butter's delicate flavor and freshness are protected by an airtight seal of water at the base of the crock, safely keeping butter fresh and spreadable without refrigeration, odors, or spoilage. It also keeps butter at the perfect "spreading" consistency by reflecting outside heat while insulating and cooling the butter. To use, firmly pack one stick of softened butter into the bell-shaped lid, pour cold water into the base of the crock, and place the lid upside down back into the base of the crock. Store the crock away from heat or sunlight, and change the water in the base every two to three days. Cleaning is easy since the crock is dishwasher safe.

• A TOUCH OF RUSTIC CHARM – This collection of Butter Bell crocks draw inspiration from a French country kitchen, with intricate embossing on each butter keeper that resembles the leaves and crawling vines of a French vineyard, giving the container a well-worn antique appearance. Bring a bit of vintage style to your kitchen with this beautiful butter pot. Each piece is fired with a reactive glaze, making each crock look one of kind & distictive.
• DURABLE HIGH-QUALITY CERAMICS – The Butter Bell crocks are made from new bone china, a high grade, durable ceramic mixture. Liquid new bone china clay is poured into pre-cast plaster molds, then allowed to set for several hours. When dry, the butter bells are carefully removed from their molds, glazed and fired at 2200 degrees to create a beautiful, scratch resistant finish. Dishwasher safe; crocks contain NO lead or cadmium. Each purchase is back by a limited 2 year warranty.
• EASY TO USE FOR ALL TYPES OF BUTTER – Pour cold water into the base, pack dry lid firmly with softened butter, add 1/3 cup of cold water to the base, then replace lid into the base. An airtight seal protects and preserves butter’s flavor and freshness. Easily fits one stick or cube (1/2 cup or 125 grams) of your favorite butter brand, or your own homemade butter.
• STYLISH AND PRACTICAL – Conveniently sized crock hold one stick or cube of butter and fits neatly on your countertop as a perfect accent to any kitchen or tabletop decor, and is the perfect gift for all occasions for that foodie in your life.
• THE ORIGINAL AND BEST– Modeled after the original French beurrier, the Butter Bell crock by L. Tremain keeps butter fresh and spreadable for weeks without refrigeration, spoilage or odors. Two-piece design features an inverted bell-shaped lid and crock base for serving butter at the table, while protecting and storing the butter after each use.

User questions & answers

Question:	Do you think this crock would be able to stand up upside down? I am not going to use water, been doing it for years
Answer:	The lid stands fine in its own, but if you are questioning the lid supporting the base, I dont feel it would do that well.
Question:	Does it keep it spreadable even in cold climates
Answer:	I live in the coastal area of Texas. We don't get below freezing here very often so I can't tell you if the butter stays pliable.
Question:	Is sea spray color an aqua blue
Answer:	This looks like a lovely grey green or "sea spray", it doesn't look aqua to me. I bought a different color - a French blue, sorry, don't remember what it was called when I ordered it. but it looked exactly as it was featured on line.
Question:	Even though I pack it tightly, my butter falls out into the water sometimes. Any suggestions
Answer:	i never use the water. i just put my butter in. put the lid on and always have soft spreadable butter. it has never gone bad on me.

Product features

The Original Butter Bell Crock is a modern version of an authentic French beurrier

Made from high-quality, durable New Bone China, the Butter Bell Crock safely keeps butter at room temperature-- without refrigeration or the threat of spoilage or odors. Through the study of traditional and historic methods of butter storage, L. Tremain has recreated and improved this natural method of preserving the creamy texture and delicate flavor that makes butter the most popular and delicious spread in the world.

The Butter Bell Crocks are made in China by a top manufacturer of ceramic products. The Crocks are made from the highest quality materials and are completely safe, as they contain no lead or cadmium.

The Butter Bell's unique design can accommodate all size sticks of butter, or homemade butter without a problem, which makes the Original Butter Bell the best choice for storing and serving butter. American sticks of butter are in half cup measurements and come in cube form and stick form. Once the butter is softened, it is simple to pack into the lid. Freshly made homemade butter can also be very easily packed into the bell shaped lid.

Find a Butter Bell crock to match your kitchen or tabletop decor.

• Sleek modern designs
• Classic French bistro patterns
• Vibrant & bright colors
• Top quality craftsmanship
• Glossy and matte finishes

• BEAUTIFUL MATTE GLAZE FINISH AND CHEF RECOMMENDED - the immensely popular Cafe Retro pattern of Butter Bell crocks features the words "butter" and "beurre" (French for butter) in a delicate raised relief pattern on opposite sides of the base of the crock. In keeping with today's top trends, this line is available in a variety of exclusive matte colors to match any kitchen decor or tabletop design.
• DURABLE HIGH-QUALITY CERAMICS – The Butter Bell crocks are made from new bone china, a high grade, durable ceramic mixture. Liquid new bone china clay is poured into pre-cast plaster molds, then allowed to set for several hours. When dry, the butter bells are carefully removed from their molds, glazed, and fired at 2200 degrees to create a beautiful, scratch resistant finish. Dishwasher safe; crocks contain NO lead or cadmium. Each purchase is back by a limited 2-year warranty.
• EASY TO USE FOR ALL TYPES OF BUTTER – Pour cold water into the base, pack dry lid firmly with softened butter, add 1/3 cup of cold water to the base, then replace lid into the base. An airtight seal protects and preserves butter’s flavor and freshness. Easily fits one stick or cube (1/2 cup or 125 grams) of your favorite brand of butter, or your own homemade butter.
• SERVE AND STORE FRESH BUTTER IN STYLE – Conveniently sized for optimal butter freshness, the Butter Bell crock is easy to handle and fits neatly on your countertop. For over a quarter century, consumers worldwide have been experiencing the pleasures of spreadable butter kept in this unique and time-honored serving dish for butter.
• THE ORIGINAL AND BEST – Modeled after the original French beurrier, the Butter Bell crock by L. Tremain keeps butter fresh and spreadable for weeks without refrigeration, spoilage, or odors. Two-piece design features an inverted bell-shaped lid and crock base for serving butter at the table, while protecting and storing the butter after each use.

User questions & answers

Question:	where is this made
Answer:	Yes. Even recommended. Best by date for butter if kept in refrigerator. If you freeze butter you should keep up to 2 years.
Question:	Does water spill or drip out on the counter when you lift the butter holder and flip it
Answer:	This is an excellent butter. Taste like your in France... so I would say yes!
Question:	Why do you have to put water in it
Answer:	The moisture content is about 15%.
Question:	How is this any better than keeping butter out in a butter dish? We do that without any issues or having to spatula butter into a container
Answer:	Yes--naturally. https://www.nytimes.com/2001/01/17/dining/butter-with-a-pedigree-ah-the-french.html

• No More Cold & Hard Butter: Enjoy your soft & fresh butter and keep away from the refrigerator from now on! This crock keeps your butter soft and spreadable that you use on rolls, bread, toast, waffles, pancakes and more, without having a mess on somewhere. Enjoy room temperature butter all the time
• How to Use This Butter Crock: Pour cold water into the crock base, use a spoon and push the butter against the walls of the container, then reset lid into the crock base. The water level is marked with a black line and is meant to keep the butter sealed from the air, therefore keeping the butter fresh. Compared with other butter crocks in the marketplace, with big capacity it easily fits 1 1/2 sticks of any kinds butter including your homemade butter
• Cute Looking and Practical: A good capacity crock can hold 1 1/2 sticks of soften butter and just stay out on your counter, which absolutely add a beauty to any kitchen or tabletop decor, and the white crock Lid and the blue Bottom set are harmoniously matched, which is a good gift
• Durable and Healthy Porcelain: This butter crock is made from durable porcelain, a type of premium lead-free, chip-resistant, and more sturdy than stoneware and ceramic. Never worry about harmful toxins leaching into your food. It makes our butter jar strong and safe to put in the freezer and dishwasher
• Tips: Make sure the lid is clean and dry before using. In hotter climates or when the temperature in the room is over 70 degrees, 10 to 15 minutes out of the refrigerator should be enough time to soften. Over-softened butter is the most common cause for butter falling into the water. Refresh your cold bottled or filtered water every day if possible, and be sure to place your butter crock in a spot away from heat sources such as the stove and out of direct sunlight

User questions & answers

Question:	Can whipped butter be used
Answer:	Hello, This item is a 10 pack of bags. Thank you, Windhaven Products
Question:	Does the butter touch the water
Answer:	Size: 39 3/4" x 21 1/2" x 17 7/8"
Question:	How long is it last in room temperature around(75~100F
Answer:	Three separate ones
Question:	Could you use this to store yogurt starter
Answer:	They are blue as the picture shows.

Product features

Every Family Deserves A DOWAN Butter Crock

If you've been looking for a way to keep your butter fresh without refrigeration and get rid of those bad experiences, then your search is over! That's because our DOWAN Butter Crock is designed to store butter at room temperature, which means that it allows your butter to be soft and spreadable at any time at hand.

How To Use DOWAN Butter Crock

There are only three steps to follow:

• Step 1 - Wash the crock thoroughly and make sure the bell is dry, pour cold bottled or filtered water into the base of the crock to the water line.
• Step 2 - Press one stick of softened butter into the bell with the back of a spoon or a knife.
• Step 3 - Place the bell into the bottom of crock.

How To Avoid Butter Falling Out of The Lid Into Water

First, make sure not to over soften your butter before packing it into the crock. In hotter climates or when the temperature in the room is over 75°F, five minutes may be long enough. For best results refresh the water daily, and place your butter crock in a spot away from heat sources such as the stove and out of direct sunlight.

A Crock with A Waterline

A clear black waterline in the base that helps you easily measure the water lever without guessing or estimating.

Stylish Looking & Practical Capacity

DOWAN butter crock holds almost two sticks of your favorite brand of butter, or your own homemade butter. It is extremely practical for your family, also a perfect gift for all occasions.

Enjoy Your Butter Every Meal

The water makes an airtight seal between lid and crock, that will keep your butter soft and spreadable. It is perfect and convenient to use on rolls, bread, toast, waffles, pancakes and more, without having a gooey mess on a plate somewhere.

• 【 ELEGANT DESIGN & HEALTHY PORCELAIN 】- No more cold butter from fridge! This Porcelain Butter Keeper Crock is entirely made of high quality handmade Porcelain. It offers you fresh and spreadable butter any time even without refrigeration. This butter keeper is not much heavy in weight. It is an ideal combination of traditional look of French butter keeper with a modern touch of its shine and looks.
• 【 EASY TO USE 】- There is a water line inside the Butter crock for water that makes an airtight seal. No more guessing.The water in the bottom creates a protective layer and seal to keep air out of the butter and make it spreadable and fresh. It requires minimal careness, and supports to wash in the dishwasher. (top rack)
• 【 LARGE CAPACITY 】 - The French desigh butter crock can hold more butter than you think, which depends on how you press it. 10.8 cm x 9.4cm x 9.4cm size is enough for daily usage. If you have a big family, it recommends to prepare two porcelain butter keepers.
• 【EASY TO HANDLE】- Press the softened butter into the dry lid as tightly as possible. After that, put the water in the bottom of the pot by the water line. Refresh the water every day or every 2-3 days to keep butter fresh around for a month (less than 80°F).
• 【 ENJOY FRESH / SOFT BUTTER ANYTIME 】- No more crumbling with butter every morning! This butter dishes are designed to store butter at room temperature, which means that it allows your butter to be soft and spreadable at any time at . And the most important is that keep soft butter fresh and makes them spreadable for use on rolls, bread, toast, waffles, pancakes and more, perfect for family, kitchen, breakfast, restaurant and so on.

User questions & answers

Question:	Does it have a two tone striped finish to the paint? Or is it the light reflection
Answer:	China........Like pretty much most stuff is made, unfortunately
Question:	I have changed the water 2x and both times the butter fell into the water! WHY
Answer:	You only fill the crock with 1/3 cup water... it just barely touches the holder. A drop or two may hit the counter, but I haven't noticed even that much, honestly. But I wouldn't swear that NOTHING drips. But not more than that.
Question:	I have put the water in up to the fill line and the butter falls in the water every time! am i doing something wrong or do i have a defective item
Answer:	Put cold water in to keep butter cool. Every couple of days I just put a couple of ice cubes in jar. I use the butter everyday.
Question:	How much butter does it hold? More than 1 stick
Answer:	Butter can be left on the counter in any covered butter dish with good results. I used a clear glass covered butter dish prior to buying my Butter Bell, but I felt the lid was slippery and it wasn't as nice looking. Also, I think the water in the Butter Bell keeps the butter fresher and it has a better texture.

Product features

LOVECASA--- Love Home + Love Colorful Life

Stylish Looking & Style Gifts

• A practical and beautiful solution for storing and serving butter
• The original French design Butter Crock keeps butter soft, delicious, and spreadable for up to 30 days without refrigeration.
• Multi-Colored/Style Gifts

A butter Crock with A Waterline

• The crock comes with a fill line on the inside for water that makes an airtight seal, no more guessing.
• Water should be changed every 2-3 days.
• (Waterline in the base that helps you easily measure the water lever without guessing or estimating)
• (Make sure the water is cold enough. Drop an ice cube into the water if your environment is too much hot.)
• SIZE :3.9''W ✖️ 4.3H Capacity :Around 420ML

DURABLE HIGH-QUALITY PORCELAIN

• Butter Keeper is sturdy and durable. Made of attractive glazed porcelain
• Non-toxic and hard, safe and reliable for long time usage.
• The smooth porcelain finish is easy to clean by hands and available for washing machine.

How to use LOVECASA butter crock

• 1.Simply pack softened butter into the bell-shaped cradle.
• 2.Add fresh water to the base.
• 3.Place cradle into the base facing downward.
• (Make sure to press the butter firmly without leaving air holes by using the back of the spoon.)

Enjoy Your Every Butter Meal

• Soft, sweet, spreadable butter that stays fresh.
• It is perfect and convenient to use on rolls, bread, toast, waffles, pancakes and more, without having a gooey mess on a plate somewhere.

Decorative and Functional

• Decorative and functional, it's perfect for everyday dining as well as entertaining.
• Attractive enough for your table or counter top.
• Sized perfectly to hold 1 butter stick.