3 best grill pan for steak

A grill pan for steak is a specialized cookware item designed to mimic the cooking experience of grilling on an outdoor grill while indoors on a stovetop.These pans are typically made of cast iron or other heavy materials and are known for their distinctive ridges or grill marks. Here's what you need to know about grill pans for cooking steak:

Material:
- Cast Iron: Cast iron grill pans are the most common and popular choice. They are known for their excellent heat retention and distribution, making them ideal for achieving even cooking and those coveted grill marks on steaks.
Design:
- Ridges: Grill pans are characterized by raised ridges or grill lines that provide the steak with grill-like sear marks and help drain excess fat away from the food.
- Size and Shape: These pans come in various sizes and shapes, with some designed specifically for steaks, allowing you to cook one or multiple steaks at a time.
Versatility: While grill pans are primarily used for cooking steak, they can also be used for grilling other proteins like chicken, pork, and even vegetables. They are a versatile addition to your kitchen.
Cooking Technique:
- High Heat: Grill pans are designed to be used on high heat. Preheat the pan until it's very hot before adding your steak to achieve a good sear.
- Oil or Seasoning: To prevent sticking and enhance flavor, it's common to lightly oil the steak or season it before grilling.
- Grill Marks: The ridges on the pan create grill marks on the steak. You can achieve crosshatch patterns by rotating the steak 90 degrees halfway through cooking.
Maintenance:
- Seasoning: Cast iron grill pans require seasoning to maintain their non-stick properties and prevent rust. This involves applying a thin layer of oil and heating the pan.
- Cleaning: After use, clean the grill pan with hot water and a stiff brush. Avoid using soap, as it can strip away the seasoning. Dry the pan thoroughly to prevent rust.
Heat Source: Grill pans are designed for stovetop use and are compatible with gas, electric, and induction cooktops. They allow you to grill indoors, regardless of the weather.
Flavor Enhancement: Using a grill pan can enhance the flavor of your steak by creating a seared crust while sealing in the juices, resulting in a delicious and tender steak.
Maintenance and Care: Proper care of your grill pan, especially if it's made of cast iron, is crucial. Regular seasoning and cleaning are necessary to keep the pan in good condition and maintain its non-stick properties.

In summary, a grill pan for steak is a versatile piece of cookware that allows you to achieve grill-like results when cooking steak indoors. It's known for its distinctive ridges, even heat distribution, and the ability to create grill marks, making it a favorite among home cooks who want that outdoor grilling experience without leaving their kitchen.

Below you can find our editor's choice of the best grill pan for steak on the market

Lodge Pre-Seasoned Cast Iron Grill Pan With Assist Handle, 10.5 inch, Black

Lodge

Based on 18 reviews Check latest price

Product description

The Lodge Cast Iron Grill Pan allows grease to drain away from the food while creating tantalizing grill marks. This square grill pan is seasoned and ready to use and perfect for cooking bacon, steaks and more.

Brand Story

Foundry seasoned, ready to use upon purchase
Use on all cooking surfaces, grills and campfires
Oven safe
Saute, sear, fry, bake and stir fry to heart's content
Made in the USA

User questions & answers

Question:	induction usage possible
Answer:	Yes the rule if a magnet will stick to the bottom it is induction ready I have only used mine on my induction cooktop.
Question:	Anyone with experience cooking salmon? Suggestions? Recipies? (I don't like highly-seasoned foods
Answer:	1. season your salmon with some oil seasoning paste (oil + seasoning+ salt+ other spices of your choice). Let rest for 10-15 mins for the oil seasoning paste to be absorbed into the fish. If you don't like highly-seasoned foods, then make sure you buy good quality salmon, and you can just season it with some salt and a thin layer of oil, then adding some fresh lemon juice before serving. If you want to skip the oil too, then you need the part of the salmon that has more fat)2. Heat the pan until very very very hot, you don't need to put oil into the pan.3. Use medium high heat. Put the fish with the side you want to present on the plate DOWN. Seal for 2-4 mins depending on the thickness of your salmon.4. Flip the fish when you see the meat is almost half way cooked (you will notice the cooked part has a slightly different color)5. Turn OFF the heat or turn the heat down to low, because the heat from the pan will cook the meat for you and this process will prevent from over-cooking your fish.6. Cook for about 2 to 3 mins or until you see the color of the fish meat is slightly pinkish and when you press the fish with your finger the meat will not bounce back.7. Serve with some freshly cut lemon wedges, the squeeze the lemon juice on the fish before eating.
Question:	The best way to clean a cast iron grill pan
Answer:	Cast iron cookware is my favorite! I usually just rinse with hot water and use a mild scrubber on mine. After some time, however, my cast iron gets buildup on the sides - I put the pans in the self-cleaning oven and they come out like new. They do have to be re-seasoned but that doesn't take much effort. I'm sure it would work fine on this ridged pan that is sure to be more difficult to clean.
Question:	how does this compare with the much more expensive enamel coated version? and why
Answer:	Much better. I have this Lodge and the LC enamel version. Trust me on this - never buy this style pan with enamel coating. Grill type pans are more difficult to clean because of the ridges, nooks & crannies. Because cast iron seasons better and becomes more non-stick than enamel, it is MUCH easier to clean with use. My LC is in the garage awaiting disposal. I love LC, but their grill pans should be avoided.

Product features

10.5 Inch Square Seasoned Cast Iron Grill Pan

A modern twist on a timeless classic, this Lodge Square Cast Iron Grill Pan features grill ribs that elevate food and collect cooking drippings.

Product at a Glance

The right tool to sear, saute, bake, broil, braise, fry
Brutally tough for decades of cooking
Seasoned for a natural, easy-release finish that improves with use
Unparalleled in heat retention and even heating
At home in the oven, on the stove, on the grill or over the campfire

Why Buy Lodge Cast Iron

As the only full line of American-made cast iron cookware, Lodge's quality has been unmatched for over a century. Even heating, a natural easy-release finish, versatility and durability are the hallmarks of our great cookware. We don't just make cast iron; we make heirlooms that bring people together for generations.

About Lodge Cast Iron

Founded in 1896, the Lodge family has been making high quality cookware and accessories for over a century. Lodge Cast Iron operates two foundries on the banks of the Tennessee River in the small town of South Pittsburg, Tennessee; a town Lodge is proud to call home. The company is built on family values, American history, and high quality cookware. All Lodge seasoned cast iron and carbon steel cookware is proudly made in the USA, meaning you’ll get craftsmanship that has been passed down through generations.

Cooking And Caring For Your Lodge Seasoned Cast Iron

Caring for your cast iron doesn’t have to be complicated. Lodge cookware comes already seasoned and ready to use, so you can make your family's favorite recipes right away. You can use it on any heat source, from the stove top to the campfire (just not the microwave!). The more you use it, the better the seasoning will get.

Wash cast iron by hand with mild soap or none at all
Dry promptly and thoroughly with a lint-free cloth or paper towel
Rub with a very light layer of vegetable oil, preferably while the cookware is still warm
Hang or store cookware in a dry place

All-Clad HA1 Hard Anodized Nonstick Cookware, Square Grill, 11 inch

All-Clad

Based on 520 reviews Check latest price

Product description

For superb searing capabilities, a cooktop grill can’t be beat. Whether it’s sausage patties or skirt steak, or even veggies, simply throw it on top and the raised ridges will get those distinctive grill marks that make any meal feel like a summer cookout; no matter the weather outside. As part of our HA1 Nonstick collection, it's constructed of heavy gauge aluminum and its interior is engineered with 3 layers of our high performing, PFOA-free nonstick coating. This coating keeps food molecules from clinging to the surface, so it’s ideal for delicate or sticky foods. At 11 inches in size it can fit a 32 oz. T-bone. All in all, it offers professional performance and durability combined with easy food release that’s easy to clean for a convenient cooking experience. At the end of the meal, simply put it in the dishwasher or give it a quick hand washing and it’s ready for the next one.

Features raised ridges for better searing and releasing fat, also yielding those quintessential grill marks
Made from heavy-gauge, hard-anodized aluminum coated with 3 layers of a safe PFOA-free nonstick material that delivers unparelleled release, scratch-resistance, and durability
Compatible with all cooktops (excluding induction) thanks to its durable, anti-warp stainless-steel base, and safe to use in an oven/broiler (up to 500°F)
Secured with riveted stainless steel handles to ensure a safe grip
Dishwasher safe but we recommend handwashing to preserve the nonstick coating. And you just might want to hold onto it a little longer.
Backed by All-Clad's Limited Lifetime Warranty

User questions & answers

Question:	Can I use it on my grill
Answer:	I wouldn’t. The heat and the grill would be too high. These finishes are generally for medium heat only.
Question:	Can you use this on a glass top stove
Answer:	I don't know. My stove is electric with raised burners.
Question:	where is it made
Answer:	All-Clad cookware and ovenware, made in Pennsylvania. Though I have read that some of the lids are made in China.
Question:	Is this item suitable for use on an induction hob
Answer:	I think it can not be used on induction hob, the outside of the bottom even is not flat, the shape is just like the inside.

Product features

Makes cooking easier

Simplify how you cook with the HA1 Collection’s three layers of nonstick coating that makes food slide right off without having to constantly stir or use excessive oil.

Safe nonstick coating

Keeping your food safe is a priority, which is why we’ve always made our nonstick with a PFOA-free coating that won’t degrade or flake off into your plate.

Compatible with all cooktops

Gas or electric, the HA1 Collection works with all kinds of cooking surfaces, to give you the ultimate versatility. You can even put it in the oven or broiler (up to 500°F).

Easy to clean

The HA1 Collection is dishwasher-safe, but we recommend you hand wash with mild detergents and non-abrasive pads to preserve the nonstick performance. And because you may just want to hold onto it for a little longer.

NutriChef Nonstick Cast Iron Grill Pan - 11-Inch Kitchen Square Cast Iron Skillet Grilling Pan, Enameled Cast Iron Skillet Steak Pan w/ Side Drip Spout For Electric Stovetop, Induction, Gas -

NutriChef

Based on 200 reviews Check latest price

Product description

Kitchen Skillet Grill Pan - Square Cast Iron Skillet Grilling Pan with Non-Stick Enamel CoatingFeatures: Classic Kitchen Skillet Pan Design Long Lasting, Heavy-Duty Cast Iron Grilling Pan Enjoy Traditional Grill Pan Cooking Style Stylish, Modern Home Kitchen Color Smooth Porcelain Enamel Outer Coating Extra-Wide Square Skillet Size for Large Meals Ridge-Lined Grill Marks for Chargrilled Food Integrated Side Drip Lips for Excess Pouring Oil & Grease Effectively Distributes & Retains Heat for Even Cooking All-Around Stain-Resistant & Easy-to-Clean Perfect Kitchen Cookware for Oven Safe & Stovetop Meal Prep Safe for Gas, Electric, Ceramic & Induction Counter CooktopsTechnical Specs: Skillet Style: Square Pan Max Temperature: 500° Fahrenheit (200° Celsius) Construction Material: Cast Iron Metal, Porcelain Enamel Total Grill Pan Size (L x W x H): 17. 09’’ x 11. 46’’ x 1. 81’’ –inches Sold as: 1 Weight: 8. 15 lbs.

Non-stick coating: the Nutrichef indoor grill pan features a non-stick Coated layer surface that ensures quick, effortless food release and eliminates the need for butter, oil, or cooking spray. Makes tasty homemade grilled food slide out easily
Heat safe up to 500° F: The square grill pan steak skillet is heat-safe at high temperatures up to 500°f. Features extra wide square skillet size for large meals & a convenient grip handle. Total grill pan size measures 17. 09” L x 11. 46” W x 1. 81” H
Ridged surface: The classic stove top grill features ridged Line cooking surface which keeps excess oil away from food, making it ideal for grilling chicken, steak & vegetables. Also adds distinct grill marks to your food making it more appetizing
Side drip spout: features integrated side drip lips making it easy to discard excess oil & fat. The steak grill pan has a smooth porcelain enamel coating proven to effectively distribute & retain heat for an even cooking throughout the entire pan
Induction ready: This nonstick grill pan is compatible w/ all heating methods. Works on gas, induction, glass ceramic & electric stove top. It is stain-resistant and easy to clean. Enjoy traditional grill pan cooking style with the whole family

User questions & answers

Question:	Which lid have folks been using with this pan
Answer:	This pan isn't really designed to be used with a lid. Since most of the items you would prepare in this pan would be simulating the use of a grill, I guess your main concern would be grease or oil splattering. If this is your concern, you would probably want to use a mesh splatter guard. Amazon sells numerous Splatter Screens. You would probably want one at least 12", square if you can find one.. But they aren't cheap. The Judge 29 x 29cm (about 12" Square) Splatter Screen Guard is the right size, but nearly $50.00.
Question:	Is this made in the USA
Answer:	Made in china with top quality and highest stranded of quality control Thanks JOhn B
Question:	Comes only on red
Answer:	It comes in red only.
Question:	how do you clean it when food sticks
Answer:	this pan should not stick but if you have problems use a spray soap allow to soak and use a soft brush to clean and scrap, it only sticks when you do not allow it to heat well first before placing your meat on it, this is a good pan as all kitchenware keep it clean and use it properly hope this helps

Product features

Non-stick coating

the Nutrichef indoor grill pan features a non-stick Coated layer surface that ensures quick, effortless food release and eliminates the need for butter, oil, or cooking spray. Makes tasty homemade grilled food slide out easily

Heat safe up to 500° F

The square grill pan steak skillet is heat-safe at high temperatures up to 500°f. Features extra wide square skillet size for large meals & a convenient grip handle.

Total Size

the Nutrichef indoor grill pan has Total grill pan size measures 17.09” L x 11.46” W x 1.81” H

Side drip spout

Integrated side drip lips making it easy to discard excess oil & fat. The steak grill pan has a smooth porcelain enamel coating proven to effectively distribute & retain heat for an even cooking throughout the entire pan

Induction ready

This nonstick grill pan is compatible w/ all heating methods. Works on gas, induction, glass ceramic & electric stove top. It is stain-resistant and easy to clean. Enjoy traditional grill pan cooking style with the whole family

Ridged surface

The classic stove top grill features ridged Line cooking surface which keeps excess oil away from food, making it ideal for grilling chicken, steak & vegetables. Also adds distinct grill marks to your food making it more appetizing