14 best primo cast iron griddles

Product description

Primo half moon cast iron griddle for oval xl. 360. Griddles. Add versatility to your primo kamado style grill with a wide variety of accessories. The primo half moon cast iron griddle has one smooth side for frying and sauteing. The other side is grooved for searing. This heavy duty griddle gives you one more way to enjoy cooking on your primo oval xl grill.

• Cast iron griddle adds cooking versatility to your primo grill
• Use the smooth side to cook vegetables or breakfast
• Grooved side is perfect for searing or toasting bread
• Cast iron is naturally non-stick
• Fits oval xl grills

User questions & answers

Question:	If you put the standard grate on the firebox with the feet pointed up, can you put this on the feet or does it have to sit on the firebox
Answer:	Yes I just purchased the navy blue one. It’s just like the picture. Very nice navy blue color and the bag is great.
Question:	Does this sit on top of the existing grates or down on the interior tub
Answer:	It has a sleeve behind the apparel pocket that holds an umbrella
Question:	Can this be used as a heat deflector
Answer:	Sorry, I have the black bag and I like it a lot! BB
Question:	does this fit the oval xl
Answer:	It most likely will. Most cart bags work with push carts. This is a larger bag so, as long as you have a decent push cart, it should fit.

Product description

This round cast iron griddle pan is the perfect tool for cooking pancakes, pizza or quesadillas. The slightly raised edges keep oil, batter and other ingredients neatly contained. Cast iron can be used on a stovetop, in an oven or over a campfire.

Brand Story

By

• Foundry seasoned, ready to use upon purchase
• Use on all cooking surfaces, grills and campfires
• Oven safe
• Saute, sear, fry, bake and stir fry to heart's content
• Made in the USA

User questions & answers

Question:	How high is the lip on the pan? Could I use it to fry something in a half inch of oil
Answer:	Lip is about one half inch and rounded. I would never use this pan with more than a coating of oil. Using more could cause a spill and fire.
Question:	I like to make small personal pizzas, will this work instead of the 14" pizza pan which is too big
Answer:	It is excellent for this purpose, but you should also consider the Lodge pizza griddle. I preheat to 500, insert my pizza on a pizza screen and then slide off onto the cast iron after 4-5 minutes. I lightly oil the screen but not the pan. The 14" griddle is a terrific pan for many purposes, and it retains higher heat even if you're only using a small part of the surface. Some people use it as a "pizza stone." I use both these pans very frequently.
Question:	Does this pan work on an induction stove
Answer:	It works.... but you've got to really watch it ... The cast Iron ware I use (1 vintage wagner bought at a yard sale, and 2 new lodge products) gets too hot and in turn heats the induction plate so high it turns off... I have a salton portable cook top from costco (similar to ASIN:B00FAD57SC Salton Induction Cooker Energy efficiency 300W-1800W, 140F-465F)
Question:	How about its performance on an electric stove for making indian rotis/chapattis/breads
Answer:	The Lodge skillet is EXCELLENT tool in making a variety of foods including rotis/chapatis/breads, grilling etc. Have been using it for the last 20 yrs. HIGHLY RECOMMENDED.

Product features

10.5 Inch Seasoned Cast Iron Griddle

The Lodge Cast Iron Griddle delivers heavy-duty performance, with lower side walls and a wider cooking surface. Great for the stovetop, campfire or oven.

Product at a Glance

• The right tool to sear, saute, bake, broil, braise, fry
• Brutally tough for decades of cooking
• Seasoned for a natural, easy-release finish that improves with use
• Unparalleled in heat retention and even heating
• At home in the oven, on the stove, on the grill or over the campfire

Why Buy Lodge Cast Iron

As the only full line of American-made cast iron cookware, Lodge boasts quality that has been unmatched for over a century. Even heating, a natural easy-release finish, versatility and durability are the hallmarks of our great cookware. We don't just make cast iron; we make heirlooms that bring people together for generations.

About Lodge Cast Iron

Founded in 1896, the Lodge family has been making high quality cookware and accessories for over a century. Lodge Cast Iron operates two foundries on the banks of the Tennessee River in the small town of South Pittsburg, Tennessee; a town Lodge is proud to call home. The company is built on family values, American history, and high quality cookware. All Lodge seasoned cast iron and carbon steel cookware is proudly made in the USA, meaning you’ll get craftsmanship that has been passed down through generations.

Cooking And Caring For Your Lodge Seasoned Cast Iron

Caring for your cast iron doesn’t have to be complicated. Lodge cookware comes already seasoned and ready to use, so you can make your family's favorite recipes right away. You can use it on any heat source, from the stove top to the campfire (just not the microwave!). The more you use it, the better the seasoning will get.

1. Wash cast iron by hand with mild soap or none at all
2. Dry promptly and thoroughly with a lint-free cloth or paper towel
3. Rub with a very light layer of vegetable oil, preferably while the cookware is still warm
4. Hang or store cookware in a dry place

Product description

The Lodge Reversible Pro Grid Iron Grill/Griddle provides excellent heat retention and distribution and fits over two stovetop burners. Two easy grip handles allow for easy lifting, flipping or hanging when not in use. You can use this grill to cook pancakes and eggs or grill chicken and steak.

The American-based company Lodge has been fine-tuning its construction of rugged, cast-iron cookware for more than a century. No other metal is as long-lasting and works as well for spreading and retaining heat evenly during cooking. Lodge's Logic line of cookware comes factory pre-seasoned with the company's vegetable oil formula, and is ready to use right out of the box.

This professional-size cast-iron grill/griddle combo from the Lodge Logic series measures 20 by 10-1/2 inches (with an actual cooking surface of 19-1/4 by 8-1/2 inches), serious enough to straddle either a campfire or two burners on your stovetop. The reversible feature of this crowd-pleasing cooker means you can use the smooth side for cooking flapjacks, eggs, and grilled cheese sandwiches, and the ridged grill side for hamburgers, steaks, and sausages. A slight slope drains fat into a generous grease gutter, and the two loop-style handles provide safe transport. After the meal is done, simply scrub the cast iron with a stiff brush and hot water, no soap, and dry immediately. Lodge covers the sturdy griddle with a lifetime limited warranty against defects. This pan is guaranteed to pass down from one generation to the next. --Ann Bieri

• 20 x 10.5 cooking area
• Use on all cooking surfaces, grills and campfires
• Oven safe
• Saute, sear, fry, bake and stir fry to heart's content
• Note : Item is sold as one tray and image shown on website is front and back image of the single tray item.

User questions & answers

Question:	what is the size
Answer:	Overall size is 20X10.44 inches. It is designed to fit over two (front to back) burners on most home ranges. The exact fit will be determined by the exact measurements of the distance from the front edge of the front burner to the back edge of the back burner. The maximum length has to be approx 19.5 inches to accommodate this griddle.
Question:	where was lodge LPG13 Pro Grid cast iron grill made
Answer:	Slight correction to comments. All Lodge "seasoned cast iron" is made in South Pittsburgh Tn. But sadly, Their enamel cast iron is made in China.
Question:	Does it work on an induction cooktop
Answer:	I have a Samsung induction cooktop (this model NZ36K7880US) and can report it DOES heat evenly and consistently on that model when the ridges face down. It does NOT work with a family member's thermidor. So it is dependent on your induction cooktop.
Question:	I have an electric stove with the glass on the top. Is this griddle good on electric stoves
Answer:	I've used mine on my electric glass cooktop as well as in the oven. It works great with both. I'm very happy with this.

Product features

Pro-Grid Iron Reversible Grill & Griddle

The Lodge Pro-Grid Iron Grill & Griddle provides excellent heat retention and distribution and fits over two stovetop burners. Two easy grip handles allow for easy lifting, flipping or hanging when not in use. You can use this grill to cook pancakes and eggs or grill chicken and steak.

Product at a Glance:

• Seasoned and ready to use for a natural, easy-release finish
• Brutally tough for decades of cooking
• Seasoned for a natural, easy-release finish that improves with use
• Unparalleled in heat retention and even heating
• At home in the oven, on the stove, on the grill or over the campfire

Why Buy Lodge Cast Iron

As the only full line of American-made cast iron cookware, Lodge boasts quality that has been unmatched for over a century. Even heating, a natural easy-release finish, versatility and durability are the hallmarks of our great cookware. We don't just make cast iron; we make heirlooms that bring people together for generations.

About Lodge Cast Iron

Founded in 1896, the Lodge family has been making high quality cookware and accessories for over a century. Lodge Cast Iron operates two foundries on the banks of the Tennessee River in the small town of South Pittsburg, Tennessee; a town Lodge is proud to call home. The company is built on family values, American history, and high quality cookware. All Lodge seasoned cast iron and carbon steel cookware is proudly made in the USA, meaning you’ll get craftsmanship that has been passed down through generations.

Cooking And Caring For Your Lodge Seasoned Cast Iron

Caring for your cast iron doesn’t have to be complicated. Lodge cookware comes already seasoned and ready to use, so you can make your family's favorite recipes right away. You can use it on any heat source, from the stove top to the campfire (just not the microwave!). The more you use it, the better the seasoning will get.

1. Wash cast iron by hand with mild soap or none at all.
2. Dry promptly and thoroughly with a lint-free cloth or paper towel.
3. Rub with a very light layer of vegetable oil, preferably while the cookware is still warm.
4. Hang or store cookware in a dry place.

Product description

Cast-iron giant reversible grill/griddle

The versatile Le Creuset Grill is a reversible cooking pan for making grill marks on fresh salmon filets or griddling up a batch of burgers. It's enameled cast iron holds the heat over any cooking source and distributes it evenly from one end of the grill to the other--the cast iron is made using traditional foundry techniques and Le Creuset's well-known workmanship. The pan is coated with satin black enamel to avoid odor absorption, so this morning's French toast won't taste like last night's fajitas. The slim grill slides away for storage and is dishwasher-safe. --Lynne Sampson

• Extra-large reversible grill/griddle made of enameled cast iron
• Satin black enamel cooking surface for excellent grilling or searing
• Built-in side handles for a secure grip when carrying or rotating
• Hand washing recommended; safe at any oven temperature. Heat Source : Broiler, Electric, Gas, Outdoor Grill, Oven
• Dimension: 18.5 inch L x 10 inch W x 0.5 inch H

User questions & answers

Question:	According to le creuset's website, this griddle is enameled cast iron, just like their skillets, and does not require seasoning. is this true
Answer:	Yes, it is Titleist, of course they do:)
Question:	This listing has the grill measuring 12.3 inches long, however in the Le Creuset website it is listed as 18 inches long. It is 18, is it not
Answer:	Yes it does have a slot to add an umbrella to the bag. The slot is separate from the club storage area of the bag.
Question:	Can you use this on a flat top range? what about electric range burners? Thanks
Answer:	I would say the bag is a cross between a carry bag and a cart bag. It's light enough to carry on the course if you choose todo so. I fits well in a golf cart. I have not yet put it in my push cart.
Question:	can it be used on an induction cooktop
Answer:	Yes, it is Titleist, of course they do:)

Product features

Le Creuset Enameled Cast-Iron Giant Reversible Grill/Griddle

With its large cooking surface and two-in-one design, the reversible Grill / Griddle is the perfect solution for rainy days when outdoor grilling is impossible. Its elongated grilling surface can accommodate skewers of shrimp, chicken, steak and vegetables, or several cuts of fish. On its reverse side, the smooth griddle surface leaves plenty of room for quick searing and browning, or making pancakes.

• THE PAN. THE MYTH. THE LEGEND: Famous for lifelong durability and workhorse versatility, Legend cast iron combines a rich heritage with the modern cook’s needs. Cast from solid, pure, premium-grade steel and iron, this 20” grill and griddle masters heat distribution for the perfect sear
• A MODERN TAKE ON A CLASSIC: Contemporary features include a smooth, scratch-free finish, a perfect 20x10 size to fit over two stove burners, and easy-grip handles. Works with all heat sources too: Over the highest flame on the stove, at medium heat in the oven, or on live campfire coals.
• IMPROVES WITH EVERY USE – The more you cook, the better they perform. Your Legend skillets arrive with a foundational seasoning of 100% vegetable oil (no synthetic coatings or chemicals). As you build up your own seasoning, you write your story into a pan that’s worth passing down.
• A LEGEND IS FOREVER – What’s better than a warranty? 1,000 years of proven performance. Legend skillets and cooking pans last a lifetime and then some. Just try putting a dent in one of these! See what millions of other chefs and cooks already know: Nothing beats cast iron’s durability.
• GIVE THE GIFT OF LOVE – For the chef who swears by cast iron; for the home cook who’s discovered the allure of cast iron; for the sourdough baker; for the guy with a penchant for cooking; for the grandmother who appreciates the high-quality of yesteryear—give them all the gift of a Legend.

User questions & answers

Question:	Will this griddle sit flat on a smooth cooktop? it appears to have a raised rim around both sides to prevent it from laying flat for induction cooking
Answer:	We have done further testing with this product, and this may not be compatible with all induction stovetops as it does have a rim. (Thanks for bringing this to our attention.) We have updated our product page accordingly.
Question:	Can this be used on a Traeger
Answer:	Legend griddle can be used on a Traeger. Thank you for your interest in our product!
Question:	Is this for induction cooktop. Induction cookware needs to be flat to magnetize onto the stovetop? This has a lip
Answer:	We have done further testing with this product, and this may not be compatible with all induction stovetops as it does have a rim. (Thanks for bringing this to our attention.) We have updated our product page accordingly.
Question:	Where is Legend made
Answer:	Legend Cast iron are manufactured in china

Product features

Oven Safe

Cast from solid, pure premium grade steel and iron, this skillet not only distributes and heats food evenly, but it retains heat equally well. Use on medium heat in the oven for the best cooking results.

Perfect Stovetop Enhancer

The possibilities are endless to with dual cooking sides! Sizzle or sear your favorite meals and enhance your overall cooking experience with this versatile cast iron skillet.

Product description

Take outdoor cooking to new levels with this Blackstone. It offers the traditional taste of barbecuing so you can enjoy your favorite foods. Fits 16 Steaks and Fits 72 Hot Dogs.

• Easy assembly, and quick ignition button. You may receive a rear grease or a front grease drain.
• Griddle top is easily removable
• Four independently controlled burners with low to high temperature settings provide versatile cooking options
• Four industrial strength, caster wheels (two are lockable)
• Solid stainless Steel burners for long life, and thick Rolled Steel surface for excellent heat retention and distribution

User questions & answers

Question:	Can't seem to get the flames very high and it's not heating the griddle. Been running for about 45 minutes and not smoking with seasoning process
Answer:	Open the valve for the propane tank very slowly. I kept having this issue as well. Safety feature for the propane tank.
Question:	Is the top pre-seasoned? I'm trying to figure out why the price difference between the blackstone and Camp Chef
Answer:	It comes with a coating. Don't know if it is preseasoned but food does not stick. I bought 2 of them. Last weekend cooked 5 lbs hamburger, 1 lb bacon, 3 steaks, 8 fried eggs. Nothing stuck, everything was perfect and I highly recommend the Blackstone.
Question:	When i use my grill sometimes i'll turn off the burners then back on. sometimes they turn on very low. anyone else
Answer:	Thank you for your inquiry. Our griddles have a safety feature with the regulators. If the propane was not turned off completely or in the exact steps, the regulator will prevent much gas flow from going through the regulator the next time. I have noticed that our recent batch of regulators are more sensitive than they have been in the past. You might try turning removing the propane tank and then reattaching it. This should reset the regulator from the above mentioned safety feature. Also, there are air gates at the front of each burner that can be adjusted to your preference. They control the air to gas ratio. There is a small silver screw at the front of the burner tube that you can loosen and then you can slide the gate more open or closed depending on your preference. We typically have the air gates half closed or even 3/4 of the way closed. I hope this helps. If you would like a picture of the air gate instructions or anything else you can our customer service at 435-252-3030 x 1 or email [email protected]. Thank you! Venessa
Question:	We will be using the griddle for camping, does anyone know if it folds up or is built to be moved place to place
Answer:	the legs do fold, but this is not a unit that is ment to haul around... very very very very heavy... this is a big unit.... heavy....... do not buy this to go camping.... did I mention that it is heavy... wonderful grill but ment to buy, set up and cover it it at your home.....

Product features

Replace Your Standard Grill

Replace your grill or BBQ with a Blackstone griddle and never look back! This grill is simple to use and easy to assemble, so you'll be cooking in no time. Eliminate the hassle of kerosene, charcoal and matches; This grill includes an easy start, battery powered push button ignition. With the simple push of a button your griddle is ready to go! Take the headache away from outdoor cooking and spend more time enjoying the outdoors.

Cook Small or Cook Big

Whether you are cooking for your family or the whole neighborhood, this griddle has you covered. 4 solid stainless steel burners allow you to set 4 different cooking zones. Ultimate versatility to cook any meal you desire.

Get Started Quickly

No fuss ignition. Electric push button igniter for a fast start every time.

Secure Footing

Four industrial strength, caster wheels provide easy movement from place to place. When you have it where you want it, lock the two locking caster to keep it in place.

Product description

Breakthrough thinking inspired a range of surfaces ideal for various ingredients and preparations. This two-sided griddle offers a smooth surface and a ribbed surface, perfect for all cast iron cooking. Mix and match different surfaces to suit any need and style.

• Double sided griddle offers a smooth surface and a ribbed surface
• Cast iron delivers excellent heat retention and is very sturdy
• For use with the Divide & Conquer Flexible Cooking System
• Compatible with Kamado Joe Big Joe I, II & III

User questions & answers

Question:	Does this fit the new Mega Joe 30 inch grill
Answer:	Yes. I bought one drone Vessel to make it easier to carry and it works well. If you carry a lot, I would recommend the premium stand bag as it is lighter and less cumbersome.
Question:	What is the actual diameter
Answer:	The model number is TB20SF4-006
Question:	Is this the correct size for the Big Joe
Answer:	9” x 17”
Question:	Does this fit the classic or big joe
Answer:	This bag has only one strap.

Product features

COOKING SURFACES

Breakthrough thinking inspired a range of surfaces ideal for various ingredients and preparations. All compatible with your Divide and Conquer Flexible Cooking System.

SOAP STONE

• Distributes heat evenly & retains juices.
• Non-porous surface is perfect for tender meats, delicate fish, and vegetables.
• Stain-resistant.

CAST IRON GRIDDLE

• Double sided griddle offers a smooth surface and a ribbed surface.
• Cast iron delivers excellent heat retention.

CAST IRON GRATE

• Cast iron creates sear marks that seal in flavor.
• Excellent heat retention.
• Long-lasting durability.

FISH AND VEGETABLE GRATE

• 304 stainless steel that is laser-cut to optimize contact area and preserves juices & flavor.
• Less likely to stick to delicate fish and vegetables.

• Reversible Cast Iron Grill & Griddle - has two cooking surfaces, griddle and flat, it’s great for meats, fajitas, tortillas, vegetables, flatbreads, pancakes, breakfast and more.
• Durability - This Griddle is made from high-quality sturdy cast-iron material, promising years of re-use. Measures: 20” x 9.5” inch.
• Dual-Use - This griddle gives all the delicious flavor of an outdoor grill, with the option to cook indoors conveniently. Also great for campers to use when cooking over an open fire.
• Cast Iron Grill Press - is a handy tool that makes grilling easier, faster and healthier. Press away unwanted excess fat from your meat and serve up healthier grilled foods. Great for adding grill marks. Has a comfortable wood handle to keep your hands safe.
• 2 Grill Pan Scrapers - The Scraper Combo consists of one standard pan scraper and one grill pan scraper, each scraper is made of rigid, easy to clean polycarbonate.

User questions & answers

Question:	Can I use this on glass top stove
Answer:	Hat runs big
Question:	Can this be use on a gas stove top
Answer:	Travelled with it once so far and no problems.
Question:	There are two different pictures, one has square corners the other rounded. Which one is it
Answer:	Not a hard cover but there is foam in that area. Highly recommend getting a backbone to place in the bag, I have the BagBoy version
Question:	Que peso tiene el producto
Answer:	Hope this answer help you.. I put the Pxg hybrid stand bag. The size is 36” H x 10.5” W x 15” D.

Product features

Cast Iron Griddle & Accessories kit

HeroFiber Cast Iron Griddle & Accessories Kit includes all the perfect tools for cooking and keeping your food warm and delicious.

Kit includes:

• 1 Reversible Cast Iron Griddle with dual surfacet, griddle and flat, making it the perfect cooking tool for meats, fajitas, tortillas, vegetables, flatbreads, pancakes, breakfast and more. Made of top quality cast iron material. Measures: 20” x 9.5” inch.
• 1 Cast Iron Grill Press, a handy tool that makes grilling easier, faster and healthier. Great for ress away unwanted excess fat from your meat and adding enticing grill marks. Has a comfortable wood handle to keep your hands safe.
• 2 Grill Pan Scrapers, one standard pan scraper and one grill pan scraper, both scrapers are made of rigid, easy to clean polycarbonate.

Product description

The Lodge 12 Inch Cast Iron Skillet will be your go-to skillet for years to come. Featuring an assist handle for great control and an easy-grip handle for lifting or hanging storage when not in use, it provides excellent heat distribution and retention for consistent, even cooking. It offers an abundance of possibilities. Use to sear, saute, bake, broil, braise, fry, or grill. This skillet is safe to use in the oven, on the stove or grill, and over a campfire. The Lodge Cast Iron Skillet is brutally tough for decades of cooking and comes pre-seasoned for an easy-release finish that improves with use. Includes one Lodge 12 Inch Cast Iron Skillet and one Silicon Handle Holder. Made in America. Care instructions for cast iron: 1. Wash with warm water. Add a mild soap, if desired. 2. Dry thoroughly with a lint-free cloth or paper towel. 3. Oil the surface of the pan with a very light layer of cooking oil while warm. Hang or store the cookware in a dry place.

• One Lodge Pre-Seasoned 12 Inch Cast Iron Skillet with Handle Holder
• Assist handle for better control
• Unparalleled heat retention and even heating
• Pre-seasoned with 100% natural vegetable oil
• Use to sear, saute, bake, broil, braise, fry, or grill
• Use in the oven, on the stove, on the grill, or over a campfire
• Great for induction cooktops

User questions & answers

Question:	can you put this cast iron with silicon handle in the oven? if so, what is the max temperature
Answer:	I have put my cast iron pan in the oven along with the silicone handles, but I still had to use an oven mit. Each pan is different as far as what the max temperature allowed would be. I would look up the pan on Amazon and see what is said.
Question:	Can someone who bought this value pack (skillet with silicone handle) confirm if the silicone handle will comes off. Thank you
Answer:	Yes it comes off, I also found this nifty set on Amazon That comes with the assist handle cover, and extra main handle cover and some other pieces. Here's a link to what I'm talking about if you're interested.. http://www.amazon.com/Hot-Handle-Holders-Silicone-Pieces/dp/B010FGETAA/ref=sr_1_89?ie=UTF8&qid=1437189844&sr=8-89&keywords=cast+iron+skillet+handle+cover
Question:	what is the difference between this lodge pan LCS3 @ $25 and the lodge LK8S3 pan which is $15? Both are ten 1/2 inch pans look the same
Answer:	the LK8S3 is 12" diameter, has more a sharper "corner" where where the sides join the bottom, has more vertical sides, and is 2" deep. the LCS3 is 10" diameter, has sides that are angled outwards more, the sides join the bottom in more of a curve, and is 1.75" deep. basically, it much easier to slide an omelet (or anything else, I suppose) sideways out of the LCS3 without breaking.
Question:	Mine seems to be rusting. I just bought it. Should it have rust? It got worse after the first use and wash
Answer:	It sounds like you may have accidentally not cared for it correctly right at first. The nice thing about cast iron pans is that the rust problem can be fixed and it can be made just as good as new with a little elbow grease as long as you haven't let the corrosion go on long enough so that it causes pitting. What you'll need to do is remove the rust and any current seasoning with steel wool or something like that. When you remove the rust and seasoning, that is about the only time you might want to use soap along with the water, because the soap will help to remove the seasoning. You want to remove the current seasoning because you will be re-seasoning the entire pan and you don't want thicker parts of the seasoning or else the pan will become sticky or tacky in spots. Lodge seasons their pans with a canola oil spray. However, the best initial seasoning method I found stated to use Crisco (vegetable shortening). Their method worked extremely well for me. I don't remember the process to exacting details, but here it is to the best of my memory. First, heat the pan up by putting it in the oven at about your lowest oven setting of about 150F-200F for about a half hour or maybe a little more. This should make the pan pretty warm but not burning hot to the touch. Still take care in handling the hot pan to not burn yourself though. Before you start wiping the pan down with Crisco, turn the oven up to about 300F because the pan will go back in the oven. The first heating makes sure the pan is dry before applying seasoning and gets the pan just warm enough to spread Crisco over the pan and have the Crisco melt. Once the Crisco is spread all over the pan (inside and out) wipe it down some with a paper towel to keep the seasoning thin. You don't want too much seasoning on the pan. If the seasoning is too thick in spots it will get tacky at those spots. Place the pan back in the oven upside down with a sheet pan or sheet of aluminum foil underneath the pan to catch any oil drippings. After about 45 minutes, pull the pan back out and wipe the pan down again. You want to do this because the seasoning will drip downwards due to gravity and collect near the rim, etc. You want to wipe that excess off before it gets too dry and tacky. I can't remember if you sort of buff it at this point or at the end. I think you may want to buff it some with the paper towel at this point some. At the end it should have a somewhat dull black finish. But after you remove the excess, stick it back in for about another 20 minutes. Pull it out, buff it a little more if necessary and let it cool and the seasoning is done.At this point, your pan should be back to a nearly brand new state. My recommendation for the first few times you cook with it is to cook some chicken with the skin on or some bacon or something with some grease or fat to it. One of my grandmother's old cast iron pans stated "Chicken Fryer" on it. On one of my cast iron pans, the first couple of dishes I cooked in it was skin-on chicken. I used a little olive oil to cook the chicken in with the skin side down first. It was a chicken dish with olives, grapes and rosemary from the Smitten Kitchen Cookbook. After you cook the chicken on the stovetop, then it goes into the oven for a bit. After cooking that dish a couple times on the stovetop then finishing it in the oven, it gave my cast iron pan an amazing finish that looked like my grandmother had been cooking with it for 60 years. I think that the chicken fat from chicken skin, especially when cooked in the oven does an amazing job of helping to season the pan beyond the initial seasoning.Now after you cook your first dish, what I do is let the pan cool down some. Then I wash it down with plain hot water and no soap. If anything gets stuck to the bottom of the pan, I use this little 3" x 3" chain mail scrub pad. It gets the gunk off without damaging the seasoning. It kind of surprised me with it being metal. I thought it would hurt the seasoning but it didn't at all and it got the burnt on black gunk off pretty well if you have any. After I rinse it with hot water, I then just dry it off. I don't oil mine down or anything after that. If oil is added after cleaning it can become a gummy sticky mess with too thick of a seasoning that becomes tacky. Not to mention you can get oil all over where you store it. Instead, you just want to make sure you store it in a dry place right after you dry clean it and dry it off.For example, I once let some of mine sit on the counter close to the sink too long and the bottom of the pans started rusting. But when I let them cool and clean them off, dry and store them in a dry place right after cooking, I've had no issues at all with rusting.I wouldn't say there was likely anything wrong with your pan. You just need to get use to cooking with cast iron. Also as an FYI, avoid cooking foods with a high acidity at first until the seasoning is somewhat well developed. Acid can tend to break down the seasoning.PS - You don't really need to put it back on the stove to evaporate any remaining water. I've tried that and you really don't need to do that to prevent it from rusting. In fact, I think there is more risk to it than to not doing it. That's because if you're not careful you can overcook the pan with nothing in it and then you burn and ruin the seasoning. You can tell if you've burned and ruined the seasoning by how it will change the color of the pan from that nice dull black finish to this off colored spot on it. Then you have to go back and re-season it all over again.

Product features

Seasoned Cast Iron Skillet with Silicone Pot Holder

An improvement on the original: the Lodge Cast Iron Skillet, featuring an assist handle. This will be your go-to pan for generations to come. The Lodge Silicone Hot Handle Holders keep your hands safe without compromising style.

Product at a Glance:

• The right tool to sear, saute, bake, broil, braise, fry
• Brutally tough for decades of cooking
• Seasoned for a natural, easy-release finish that improves with use
• Unparalleled in heat retention and even heating
• At home in the oven, on the stove, on the grill or over the campfire
• Silicone handle holder protects hands from heat up to 500° F
• Silicone handle holder is dishwasher safe. No direct flame

Why Buy Lodge Cast Iron

As the only full line of American-made cast iron cookware, Lodge boasts quality that has been unmatched for over a century. Even heating, a natural easy-release finish, versatility and durability are the hallmarks of our great cookware. We don't just make cast iron; we make heirlooms that bring people together for generations.

About Lodge Cast Iron

Founded in 1896, the Lodge family has been making high quality cookware and accessories for over a century. Lodge Cast Iron operates two foundries on the banks of the Tennessee River in the small town of South Pittsburg, Tennessee; a town Lodge is proud to call home. The company is built on family values, American history, and high quality cookware. All Lodge seasoned cast iron and carbon steel cookware is proudly made in the USA, meaning you’ll get craftsmanship that has been passed down through generations.

Cooking And Caring For Your Lodge Seasoned Cast Iron

Caring for your cast iron doesn’t have to be complicated. Lodge cookware comes already seasoned and ready to use, so you can make your family's favorite recipes right away. You can use it on any heat source, from the stove top to the campfire (just not the microwave!). The more you use it, the better the seasoning will get.

1. Wash cast iron by hand with mild soap or none at all.
2. Dry promptly and thoroughly with a lint-free cloth or paper towel.
3. Rub with a very light layer of vegetable oil, preferably while the cookware is still warm.
4. Hang or store cookware in a dry place.

Product description

For over 75 years Victoria has been perfecting the art of smart design in cast iron cookware Finding the perfect balance between tradition & innovation You can feel the difference when you hold the Victoria rectangular reversible griddle - the wider handles make it easier to carry the smooth side of the reversible griddle can be used for cooking bacon eggs grilled cheese sandwiches pancakes and more The grill side is great for grilling foods such as steak sausages BBQ ribs fish chicken hibachi Panini and hamburgers Victoria cast iron griddle distributes heat evenly from the bottom through the sidewalls It is perfect for a campfire a stovetop or an oven and can slow-cook food without scorching

• ✔️Easy-grip handles Wider than competitors for easier grip with potholders Large griddle can fit 2 standard burners so you can cook 2 things at Once such as eggs and pancakes Great for MEAL prep!
• ✔️Ready-to-use seasoning 100% non-GMO flaxseed oil seasoned coating Does not contain PTFE and PFOA that can be harmful to your health Flaxseed oil is a vegetable oil Perfect natural easy-release seasoning that gets even better with time
• ✔️ Lifetime High Quality commercial iron casting for durability excellent heat retention Made in Colombia using European cast iron machinery Suitable for cooking in induction ceramic campfire grill broiler and oven
• ✔️Healthy for you Trace amounts of iron are naturally released when cooking with seasoned cast iron boosting the mineral in your diet
• ✔️ VERSATILE and multipurpose The cast iron griddle grill is great for hamburgers steaks corn pancakes hibachi panini tortillas veggies fajitas meats and even indoor grilling Reversible with a smooth side and a grill side for indoor or outdoor grilling

User questions & answers

Question:	Will this fit on my camp stove
Answer:	This is a one size fits most. It is flexible and fleece lined.
Question:	Is this pre-seasoned with flaxseed oil? or is there a griddle that is
Answer:	Its a one size fits most.
Question:	Is it possible to use this one in induction stove
Answer:	S/M are really small. I ended up sending back for larger size.
Question:	Safely heats up to what temperature
Answer:	This one is a M/L size which is 7.25 and larger. I wear a 7 1/8 so I need the S/M in Titleist sizes which is listed as a S when purchasing

Product features

VICTORIA COOKWARE

If you are looking for enjoyable experiences around cooking or eating well-prepared food, paying a fair price for products that are innovative in design, sustainable, with health benefits, high performance and durability, Victoria products are your best choice.

OUR HISTORY

Victoria was founded in 1939. We are a three-generation family business located in Medellín, Colombia. The founder Raúl Mejía was 16 years old when he decided to start a small business in the foundry industry. He crafted his first products: metallic toy soldiers and decorative crosses. After perfecting the art of casting, Raúl’s passion for cooking and fresh foods lead him to create Victoria Cast Iron Cookware.

MAKING OF A BETTER COMAL

• Curved Handle for Leverage
• Longer Handle
• Bigger Hanging Hole
• Slightly Sloped Surface for Easier Cooking
• Pre Seasoned with 100% Non-GMO Flaxseed Oil (New!)
• Superior Heat Retention

GET A BIGGER HANDLE (ON HEAVY) THINGS.

Victoria Cast Iron handles are curved, bigger, more ergonomic, and quite frankly, more beautiful too. Get a better grip while handling your hot iron, whether in the grill, campfire, oven, or stove.

Look at Those Curves

Longer & curvy handles don't just translate to better maneuverability, but also to cooler handle temperatures on the stove (protective gear is still always recommended for iron products).

Harmonious Design

Our skillets and griddles are part of one good-looking family, and they are all designed in harmony to look that way.

Keepin' it Natural

Victoria Cast Iron cookware products have been praised by chefs and professional testers for their excellent pre-seasoning right out of the box! Extensive tips on maintaining and building seasoning are found on the packaging and on our website.

Multi-Functional, Multi-Faceted

Bake in it, sear in it, grill in it. The Victoria Comal is suitable for cooking in: induction, ceramic, campfire, grill, oven, & more. Great for pancakes, eggs, roti, tortillas, and more.

Product description

The half-moon Cast Iron Grate is perfect for searing meats and locking in the juices at high temperatures. It offers higher heat retention, even heat distribution, and faster cooking times. One per box.

• Get that perfect sear on steaks, chicken, pork and vegetables
• Pre-seasoned and ready to cook right out of the box
• Grooved side is perfect for searing or toasting bread
• Pre-seasoned and ready to cook right out of the box

User questions & answers

Question:	Does this sit over the main griling grate, or over the lower Heat Deflector/Drip Pan Racks
Answer:	Very small and thin steaks. You only have about a 6 inch surface, and you cannot do anything too thick. Think sandwich thick.
Question:	If you put the standard grate on the firebox with the feet pointed up, can you put this on the feet or does it have to rest on the firebox
Answer:	This is made to be used on a stove top only.
Question:	Does the grate come pre-seasoned or should it be seasoned before use
Answer:	Only if it can be compressed. I love the flipwich
Question:	Is this grate pre-seasoned or does it need to be seasoned before use
Answer:	You need to maintain it by putting a coat of olive oil on it and place it in your oven at 300 for 20 to 30 minutes. Do this every few months and your pan should last longer than any other no stick pan you may have. Also, NEVER use any metal utensils on it.

Product description

The Lodge Cast Iron 10.5-inch Griddle is a multi-functional cookware that works wonders with all your favorite foods. This griddle is essential for big breakfasts, tortillas, quesadillas, roasted vegetables and grilled sandwiches. Cast iron loves a campfire, a stovetop, or an oven, and can slow-cook foods without scorching. It retains heat well so you can sear meat at higher temperatures and will keep your delicious meals warm for a long time. Whether used in a kitchen or camp, theses virtually indestructible cookware should last for generations. Made of cast iron, this griddle evenly distributes heat from the bottom through the sidewalls. Sporting a stylish black color, the cast iron cookware looks good in most kitchens and it doubles up as an excellent source of nutritional iron. Measures 10.5-inches diameter and .5-inches deep. Cast Iron, like your grandmother used, still ranks as one of the best cooking utensils ever made. It gives you a nearly non-stick surface, without the possible harmful fumes generated by preheating chemically treated nonstick cookware. The American-based company, Lodge, has been fine-tuning its construction of rugged, cast-iron cookware for more than a century. The black patina given to the cookware by the factory seasoning process is, in fact, vegetable oil that has been baked into a piece of cookware that has emerged from an individual sand mold. This coating of oil is a functional application and not a cosmetic application. The cookware is hanging as it rides through the electrostatic sprayer and commercial conveyor ovens at very high temperatures. This allows the oil to penetrate deeply into the pores of the iron which creates an easy release finish. As a result of this process, you may see a blister or bubble of oil at the southern-most point or at the end of the handle of the cookware piece. If visible, it will rub or flake off with your finger, leaving a brown spot. Don’t worry, it’s not rust but a seasoned spot that is brown, indicative of the varnish stage of seasoning. As a matter of fact, this is the color of home seasoned iron until it has been used several times. The brown spot will turn black with use. Item weighs 4.65 lbs.

• The Lodge Cast Iron Griddle delivers heavy-duty performance, with lower side walls and a wider cooking surface. Great for the stovetop, campfire or oven.
• SEASONED COOKWARE. A good seasoning makes all the difference. Lodge seasons its cookware with 100% vegetable oil; no synthetic coatings or chemicals. The more you use your iron, the better the seasoning will get.
• MADE IN THE USA. Lodge has been making cast iron cookware in South Pittsburg, Tennessee (pop. 3,300) since 1896. With over 120 years of experience, their cast iron is known for its high quality design, lifetime durability, and cooking versatility.
• Silicone handle holder protects hands from heat up to 450° F. Not intended for use in oven.
• Griddle is 15.87"L x 10.62"W x 1.56"H; lip is .687".Dishwasher safe

User questions & answers

Question:	Can this griddle be used as a cover for a 10.5" frying pan
Answer:	This 6.5 Qt Enameled Cast Iron Dutch Oven weighs a total of 13.85 lbs.
Question:	Does this pan come preseasoned
Answer:	They are only spacers, like putting spacers between tiles. they keep the edges from rubbing together during shipment and I suppose you could continue to use them for that purpose, only I turn the lid over when i store my pots.
Question:	where is the lodge griddle manufactured
Answer:	The diameter of this pan itself is approximately 12 inches across, and 2.5 inches deep. If you include the handles and the lid on top, the pan is 15.375 inches across and 4.75" inches tall.
Question:	Is there a larger round cast iron griddle, 12-15 inches
Answer:	This Tramontina Gourmet Series 1000 Enameled Cast Iron 7-Quart Covered Oval Dutch Oven (Item 80131/078DS) is made in China. Although this cookware is made in China, you will find the quality and performance to be exceptional. This cookware has been tested, and all food contact surfaces are FDA compliant - without any heavy metals, making this cookware safe for use in the kitchen. Tramontina requires its plant in China to follow the same strict regulations, processes and quality guidelines that their plants in Brazil use to manufacture cookware.

Product features

Lodge Cast Iron Griddle with Silicone Hot Handle Holder

The Lodge Cast Iron 10.5-inch Griddle is a multi-functional cookware that works wonders with all your favorite foods. This griddle is essential for big breakfasts, tortillas, quesadillas, roasted vegetables and grilled sandwiches.

Cast iron loves a campfire, a stovetop, or an oven, and can slow-cook foods without scorching. It retains heat well so you can sear meat at higher temperatures and will keep your delicious meals warm for a long time. Whether used in a kitchen or camp, theses virtually indestructible cookware should last for generations.

Measures 10.5-inches diameter and .5-inches deep. Silicone handle holder protects hands from heat up to 450° F. Not intended for use in oven.

Benefits of Cast Iron

Made of cast iron, this griddle evenly distributes heat from the bottom through the sidewalls. Cast iron cookware is an excellent source of nutritional iron.

Cast Iron, like your grandmother used, still ranks as one of the best cooking utensils ever made. It gives you a nearly non-stick surface, without the possible harmful fumes generated by preheating chemically treated nonstick cookware.

Lodge Manufacturing

The American-based company, Lodge, has been fine-tuning its construction of rugged, cast-iron cookware for more than a century. With over 120 years of experience, their cast iron is known for its high quality design, lifetime durability, and cooking versatility.

Product description

Camp Chef: The Way to Cook Outdoors

Cook sausage and pancakes for breakfast and grilled burgers for lunch. Versatility and maximizing space is important when it comes to outdoor cooking and the Reversible Cast Iron Grill and Griddle can do it all. This cast iron grill/griddle heats evenly and holds heat well, making it easy to cook your food to perfection. Pre-seasoned with Camp Chef’s “True Seasoned Finish,” this grill/griddle has a natural cooking surface that is ready to use out of the box.

Features:

• Double-sided grill/griddle combo lets you griddle breakfast, then flip it over and grill dinner



• Out of the box ready to cook in seconds



• Cast iron grilling ridges allow you to grill like on a BBQ



• Molded on handles for easy gripping while moving



• True Seasoned Finish cast iron grill/griddle holds the heat and sears the meat to cook better



• Fits all Camp Chef 16" stoves

Specifications

• Cooking Surface Dimensions: 16" x 24"



• Cooking Area: 384 sq in.



• Material: Preseasoned cast iron



• Weight: 14 lbs

• Double-sided grill/griddle combo lets you griddle breakfast, then flip it over and grill dinner
• Out of the box ready to cook in seconds
• Cooking Surface Dimensions: 16" x 24"
• Fits all Camp Chef 16" stoves
• Weight: 14 lbs

User questions & answers

Question:	cast iron reversible griddle is this exactly 24" or is it a little under i need closer to 23"x 15" want to use on top and inside oven
Answer:	It would be better if you mentioned the weight of your hibachi. In any case this table is structurally well designed. Most of the wight of your grill will be positioned over the vertical legs. It is well braced. The only issue you might run into is front to back stability if you put it on an uneven surface. This is a nice table that folds out of the way pretty easily.
Question:	How thick is this cast iron grill
Answer:	Better to place tank on bottom rack. I removed that rack and sat it on the ground surface.
Question:	what are the dimintions of the bayou classic
Answer:	The cover Cuisinart offers for this grill/stand fits perfectly; however, it's very low quality. If you use it outside, in a few months the black color will turn to white-grey and soon thereafter holes will appear. Its life span is approx. a year and then you can trash it. I'm on my second one at this time because I can't find any other cover that properly fits this combo (S. Florida).
Question:	Does this griddle work with the camp chef explorer 2 burner stove (#ex60lw
Answer:	I have the same model Cuisinart. This stand was recommended by their outsourced customer service company. The top is 16 x 24 and is metal (steel I think). My grill just fits on it with the legs extended. It's not a solid surface top but "slats" of steel. I put a cookie sheet wrapped in aluminum foil under the grill as an additional precaution for grease catching. The side tables fold up, they are plastic. My only "complaint" is that the bottom "shelf" is pretty flimsy for supporting a 5-gal propane tank. The table does fold down nicely and has a carrying handle as well as Velcro straps to keep it from unfolding when you carry it.

Product features

Reversible Grill/ Griddle

Cook sausage and pancakes for breakfast and grilled burgers for lunch. Versatility and maximizing space is important when it comes to outdoor cooking and the Reversible Cast Iron Grill and Griddle can do it all. This cast iron grill/griddle heats evenly and holds heat well, making it easy to cook your food to perfection. Pre-seasoned with Camp Chef’s “True Seasoned Finish,” this grill/griddle has a natural cooking surface that is ready to use out of the box.

• Reversible Grilling: A good seasoning makes all the difference. With this amazing reversible grilling feature, you can cook classic grill steak using a ribbed grill side and enjoy the delicious meals cooked on smooth sides.
• Classic Design: A perfect 20" x 10" size to fit over two stove burners large enough to cook the BBQ indoor easily and built-in side handles makes them secure and safe for convenient transfer from stovetop to oven.
• cast-iron surface slowly cooks to distribute heat evenly for a delicious meal and it also designed in a way that it drain off fat in food to deliver both nutrition and taste. Oven-safe & suitable for all cooking surfaces.
• Everything a griddle, skillet or grill can do, Great for frying bacon, cooking eggs, chicken, burgers, kebabs, tortillas, dosa, roti, pancakes, or just plain giving a steak a good sear
• Pre-seasoned cast iron is ready to use right away and easy to maintain - Works on all cooktops including: gas range, induction, and electric Oven-friendly up to 500 F and fire pit-friendly

User questions & answers

Question:	Can this be used in a induction cooktop
Answer:	Is use mine sitting on the grate as if I were grilling normally. It gets plenty hot.
Question:	Are there two separate griddled here or one reversible
Answer:	This may be able to do that, but doing this could cause problems if it slipped off some how. I would lay it on the ceramic portion.
Question:	Should I grill on high heat or low heat on the stove
Answer:	The Primo cast iron griddle is not intended for use as a heat deflector. As others have noted, it could offer protection from direct flame; however, the cast iron will continue to transmit heat.
Question:	Where does the oil goes from griddle. How do you put this on your gas stove
Answer:	Yes it fits and doesn't very nice job.

Product features

Test It Out!

Directions:

• Season tomatoes with sea salt and set aside.
• In a large cast-iron skillet over medium-high heat, place bacon in an even layer and cook until crisp, about 3 minutes per side. Transfer to a paper towel-lined plate.
• Spread each piece of bread with a thin layer of mayonnaise. Reduce heat to medium. Place bread in cast iron skillet mayonnaise-side down.