8 best le creuset pizza pans

Product description

Perfectly proportioned for making Pizza's up to 32cm in Diameter as well as sweet and savoury doughs, our ultimate non-stick coating means that the crisp firm base can turned out effortlessly regardless of topping overspill. The versatile Tray is also ideal for use as a small baking tray. The wide rim featuring heat-resistant silicone inserts for added grip, makes lifting a full tin easier and safer, especially when taking to and from a hot oven. Metal utensil safe - see Care and Use Instructions for details.

• Features aerating holes to crisp pizza bases
• Durable, PFOA-free non-stick coating on inside and outside means food simply slides out with ease
• Strong, rigid construction so that product will not bend, twist or warp during use
• Oven safe to 240C/Gas Mark 9 and metal utensil safe
• Lifetime Guarantee

Product description

Spice up your cookware with the Le Creuset cast stoneware line. These incredibly versatile pieces are perfect for all of your needs from baking to serving and even storing. Each cookware piece is fired at 2156 degrees Fahrenheit making them virtually nonporous so they don't absorb flavors, odors, or moisture. The enameled surface also makes them incredibly resistant to scratches, chipping, and staining. Sure-grip knobs, handles, and rims allow for safe maneuvering directly from oven to table. The multitude of shapes and colors will give you a vast amount of cooking and entertaining possibilities to suit your every need.

• Hygienic cooking surface will not absorb odors or flavors
• Color: Caribbean
• Item shape: Rectangular
• Package Weight: 6.55 pounds

Product features

Le Creuset Stoneware

Protected by a colorful, hard-wearing layer of enamel that resists damage from heat and utensils, Le Creuset’s light yet durable Stoneware ranges are ideal for baking, roasting and serving. Le Creuset Stoneware offers a fresh, modern take on our signature cast iron design, while the Heritage Collection features classic French styling patterned after vintage Le Creuset cookware.

Getting Started

All items in the Le Creuset stoneware range are original designs and have been hand-crafted, making each piece unique. Due to this uniqueness, there may be slight variations from piece to piece.

Le Creuset Stoneware is safe for use in the microwave, freezer, refrigerator, dishwasher, oven and broiler. The maximum oven-safe temperature is 500°F / 260°C.

The enameled surface is easy to clean and scratch-resistant. The enamel is completely hygienic and will not absorb odors or flavors.

Le Creuset Stoneware is extremely strong and durable, and resists staining, chipping and cracking. The handles, knobs and rims have been designed for a secure, easy-to-hold grip.

Cleaning and care

Do Not use any Stoneware piece on the stovetop or any other direct heat source.

Oven: Maximum oven-safe temperature is 500°F / 260°C. Use oven mitts for lifting at all times.

Broiler: When using under a broiler allow a gap of no less than 2 ½ inches between the rim of the dish and the heat source.

Microwave: Handles may become hot during prolonged microwave use, especially if the handles are enclosed with plastic wrap. Cover just the open top of the dish, leaving the handles exposed.

Cleaning and care

Freezer-To-Oven Use: Do not place a frozen dish of food in a preheated oven. Place the frozen dish in a cold oven and set the temperature, allowing the dish and oven to heat together. Before serving always check that the center of the food is completely and uniformly hot.

Cleaning: Before the first use, wash the dish in hot, soapy water, and rinse and dry thoroughly. For most day-to-day cleaning, cool the dish for a few minutes before washing and drying, or wash in the dishwasher, allowing the full cycle to complete. Never leave a dish fully immersed in water.

For removal of stubborn residues allow the dish to cool, fill with warm, soapy water and allow it to soak for 10 to 20 minutes. Wash in the usual way using a plastic brush or scouring pad if necessary.

Product description

Not just for breakfast favorites, the Le Creuset Skinny Griddle is a convenient pan for searing steaks, pork chops, vegetables, hot sandwiches and more. The space-saving design maximizes side-by-side space on the stovetop and in the oven. The griddle’s smooth surface is coated with Le Creuset’s protective satin black enamel to prevent damage and wear. Over time, this slightly abrasive finish develops a natural patina that is ideal for searing and browning. Care Instructions: Allow pan to cool before washing Dishwasher safe Avoid using steel wool, steel scouring pads, harsh detergents or abrasive cleansers Stubborn food residue and stains can be removed with a nylon scrubbing pad or sponge.

• Le Creuset's durable black enamel finish means no seasoning is required
• Even heat distribution and superior heat retention
• Colorful, long-lasting exterior enamel resists chipping and cracking
• Strong iron handles provide a steady grip

User questions & answers

Question:	Is the surface non-stick/teflon? Or just enamel
Answer:	Get the one size up from what u usually wear to fit properly. I wear a medium in all shirts but large in jackets
Question:	Will one burner heat the whole pan
Answer:	Sorry cannot answer why it says 1 to months, can only answer for myself items ship within 1 to 6 days.
Question:	How do you wash this pan
Answer:	It's fairly thin but very warm!! I own another similar and have really never used more than one layer.. I probably wouldn't recommend if its for working in freezing conditions for long hours.. I love it though keeps me warm without all the bulk.
Question:	Does this work on two burners
Answer:	If you intend to wear sweaters or heavy shirts with this jacket the 3xl would be my suggestion.

Product features

Le Creuset Rectangular Skinny Griddle

Not just for breakfast favorites, the Le Creuset Skinny Griddle is a convenient pan for searing steaks, pork chops, vegetables, hot sandwiches and more. The space-saving design maximizes side-by-side space on the stovetop and in the oven.

The griddle’s smooth surface is coated with Le Creuset’s protective satin black enamel to prevent damage and wear. Over time, this slightly abrasive finish develops a natural patina that is ideal for searing and browning.

Cooking with cast iron

Enameled cast iron is a remarkable and robust material that performs well with modern requirements for food preparation and cooking. Whether you choose to stir-fry, slow-cook a casserole, sear a steak or bake a cake, there is a shape that is suitable. Cast iron performs well for either slow cooking or high-temperature searing.

Cast iron can be used reliably on any heat source, including induction, and with any oven or grill. It has the ability to retain heat efficiently, which allows for use of lower heat settings in stovetop and oven cooking. On the table, a hot covered dish will keep food hot for second servings.

Cast iron can also be used to keep foods cold. A chilled dish becomes an ideal cold food server on a hot summer day. It can also be placed in the freezer for food storage or advanced food preparation.

Heat recommendations

Le Creuset cast iron cookware can be used on all heat sources including gas, electric solid plate or radiant ring, vitro-ceramic glass, induction, and ovens fired by gas, oil, coal or wood. When using any glass-topped stove, always lift the pan when moving it; never slide it, as this may damage the stovetop or the base of the pan.

Always match the pan’s base size to the stovetop heat zone to maximize efficiency, and to prevent overheating of the pan sides or damage to the handles.

Gas flames must always be confined to the base area, and must never extend around the sidewalls of the pan. Long handles should be positioned safely where they do not hang over the front of the stove or other heat zones.

Cooking tips for grilling

Grills may be preheated to reach a hot surface temperature for searing and caramelization. This advice does not apply to any other products.

For correct grilling and searing, it is important that the cooking surface is sufficiently hot before cooking begins. Sear lines from ribbed grills will not be produced if the pan surface is too cool, or if the food is too wet. Place the empty pan on medium heat and allow it to heat for several minutes. Do not add oil to the cold pan—the oil may become too hot and smoke.

Take a few drops of water on your fingers and scatter over the hot surface. If they sizzle and evaporate almost immediately it is hot and ready for use. If the water produces steam and has no sizzle, heat the pan a little longer and repeat the water test again. When the surface is hot enough, lightly oil it with cooking spray or brush it with oil using a Le Creuset silicone basting brush. Vegetable, ground nut or corn oils are recommended. Olive oil may cause excessive smoking.

Product description

The Le Creuset tatin baking dish The cast-iron, round shape can be used both in the oven as a baking dish or as a pan on the stove. It received its name from the famous French apple pie, "Tarte Tatin", which is first prepared on the stove and then baked in the oven. After baking, this will be turned out. The large side handles, the slightly curved bottom with rounded edge and the extra smooth, cut-resistant, bright inner surface provide a separation effect and ease of use. Other sweet or savoury baked goods, such as savoury quiches, gratins, pizza or fruit cake can also be prepared in it. Seven good reasons to opt for a Le Creuset Tatin baking dish made of enamelled cast iron: Even heat distribution and retention with good energy efficiency Cast iron is good for heat storage and distribution. When cast iron is heated, the heat is retained for a long time. Therefore, you only need medium or low temperatures in order to obtain good baking results. The heat is distributed evenly through to the edge of the dish and its contents. From the kitchen to the table When served at the table, the food stays warm right until the end of the meal due to the optimum heat storage of cast iron. The great, timeless colour palette leaves nothing to be desired and adapts to any style. Durable indoor and exterior enamelling The complete enamel interior and exterior makes the pan extremely hard-wearing, completely hygienic, tasteless and acid resistant and therefore also suitable for marinating in wine or lemon juice, for example. The bright enamel interior can be cleaned very easily. Practical and versatile Marinating, storing in the refrigerator, cooking at the stove or roasting in the oven or under the grill, as well as stylish serving at the table - this is all possible with one pot. Suitable for all hob types, including induction, oven, and under the grill Le Creuset cookware can be used on all hob types and in the oven or under the grill: glass ceramic, halogen, electric and gas - for induction. The heat source can be changed at any time during cooking. Easy to clean Le Creuset cookware is easy to clean and is dishwasher-safe. Often copied, but never achieving the same quality, this is the Le Creuset cookware, suitable for daily use year after year. Its worldwide reputation as "the French cookware" is often confirmed by leading top-level and television chefs, restaurateurs and cookbook authors.

• 28cm Diameter suitable for 8-10 portions
• Ideal for baking anything from a tarte tatin to cakes, quiches and tarts
• Enamel interior, which is hard wearing and easy to clean
• Suitable for use in the Dishwasher, Oven, Freezer and Hob
• Lifetime Guarantee

Product description

The thoughtful design of the Saute Pan offers a generously sized cooking surface for browning and sauteing, while the new blend of stainless steel resists staining and scorching over time. The matching lid keeps food moist during cooking.

• HANDLE-Exclusively designed, stay-cool ergonomic handle makes for easy maneuvering and is secured with stainless steel rivets
• SIDE-WALL-Tri-ply construction features a full aluminum core with a magnetic exterior side-wall that is compatible with induction stovetops
• MATERIAL-Finished with a radiant luster, the proprietary blend of professional-grade stainless steel resists oxidation and discoloration over time
• KNOB-Made for easy gripping, the stainless steel knob is safe to 500 Degree F
• Lifetime Limited Warranty

User questions & answers

Question:	Can this go in the oven
Answer:	This is a one layer materal - Under armor heat gear
Question:	Is this dishwasher safe
Answer:	It is very warm and light but you need to use it with layers.
Question:	Is this a good pan for shallow-frying chicken
Answer:	fitted
Question:	Is this a good pan for shallow-frying chicken
Answer:	Yes!

Product features

Le Creuset Stainless Steel Cookware

Le Creuset Tri-Ply Stainless Steel cookware is crafted by European artisans with a refined performance-driven design to master any culinary challenge, and includes the essentials needed in every kitchen. Radiant and durable, the triple layer construction features a full base-to-rim aluminum core for superior heat distribution, while the lightweight titanium-infused stainless steel exterior resists scorching and corrosion. Innovative details such as interior capacity markings, iconic three-ring lid with built-in steam vents, and a dripless pouring rim save valuable prep time and make cleanup a breeze.

Safe for dishwasher and metal utensils

About Le Creuset

Since 1925, Le Creuset has been renowned as the colorful French companion in kitchens across the globe. Defined by three essential truths, Les Trois Verites, we’re more than just cookware. As the first, finest and favorite, we’re honored to share in the meals, memories and traditions made by food lovers around the world.

We continually perfect our craftsmanship and optimize our product design for beauty, durability and superior results so our customers can experience the joy of inspiring cookware and better-tasting food. Our full product range includes enameled cast iron, stoneware, stainless steel, nonstick, silicone and much more, and every product is crafted with only the highest quality raw materials.

Le Creuset Stainless Steel Fry Pan

Le Creuset Stainless Steel Cookware

Le Creuset Stainless Steel Saucepan

Le Creuset Stainless Steel Saute Pan

Product description

The Le Creuset Signature series collection offers a fresh array of enhanced designs that blend the very best of Le Creuset's classic form with the latest technology. The advanced interior enamel is engineered to resist staining, dulling, and is easy to clean. The light sand-color interior makes it easy to monitor food as it cooks to prevent burning or sticking. Improved larger handles makes it easier to grip when wearing oven mitts and also distributes the weight more evenly. The new engineered lid features built-in lid stabilizers to seal in flavors and fits more securely. For use on all cooktops including induction and oven safe. Made in France with a lifetime warranty. Set Includes: 1.75-quart Saucepan with Lid, 2.75-quart Oval Dutch Oven with Lid, 3.5-quart Braiser with Lid, 5.5-quart Round Dutch Oven with Lid & 10.25-inch Iron Handle Skillet

• Set Includes: 1.75-quart Saucepan with Lid, 2.75-quart Oval Dutch Oven with Lid, 3.5-quart Braiser with Lid, 5.5-quart Round Dutch Oven with Lid & 10.25-inch Iron Handle Skillet
• Enameled cast iron cookware provides even heat distribution and superior heat retention; colorful exterior enamel resists chipping and cracking
• Advanced sand-colored interior is durable, makes it easy to monitor food as it cooks to prevent burning or sticking
• Enhanced handles are 45% larger, distributes the weight evenly and easier to grip when wearing oven mitts
• Improved lids with built-in lid stabilizer seals in flavor and fits securely; stainless steel knobs are oven safe at any temperature; Made in France with a lifetime warranty

User questions & answers

Question:	How much does the whole set weight
Answer:	I don’t know., but it was too heavy for me to pick the box up. Had to drag it in the house.

Product description

Designed specifically to enhance the slow-cooking process by evenly distributing heat and locking in the optimal amount of moisture, the signature collection round French oven blends the best of the past with the latest innovations for Comfort and functionality. Handcrafted one at a time inside our fresnoy-le-grand foundry for nearly a century, Le creuset round French ovens have been a fixture in homes and restaurants around the world for generations. Their enduring quality, wide-ranging versatility and stylish colors have made them indispensable in the kitchen and cherished around the table.

• 45% larger handles that provide a sure grip, even with oven mitts
• The superior heat distribution and retention of Le creuset enameled cast iron
• An advanced sand-colored interior enamel with even more resistance to wear
• A larger composite knob that withstands temperatures up to 500F.Colorful, long-lasting exterior enamel that resists chipping and cracking
• Diameter:11.5 inches

User questions & answers

Question:	what are the dimensions of the 7 1/4 qt round le creuset dutch oven
Answer:	Hello, This product is made in France. Kind regards, Support @ JL Hufford
Question:	Can it be used on the glass top ranges
Answer:	Le Crueset is hand made from the sand molds to the hand applied ombre enamel. Made since 1925 in the same location in France, their pots have a lifetime/100 year warranty, whichever comes Last. Search out an outlet store, the prices are about 1/3 of department store prices. I love the pieces I have, I find I am cooking better when using better tools!
Question:	Where is it made
Answer:	I believe this quart saucepan can be in the oven with a 500 degree max. However, we only use ours on the stovetop for rice and sauces. It's a quality pot.
Question:	Wondering if the price (about 3X other brands) is worth it
Answer:	No special utensils are needed. The enameled surfaces are scratch resistant under normal use and very easy to clean.

Product features

Le Creuset Signature Enameled Cast-Iron Round Dutch Ovens

The iconic Le Creuset Dutch oven is indispensable in the kitchens of home cooks and professional chefs alike. Long recognized for its strength and durability, cast iron is the prime material for slow-cooking, braising and roasting, thanks to its ability to maintain even and consistent heat. The enameled Dutch oven needs no seasoning, and it’s suitable for both stove-top and oven use.

Cooking with cast iron

Enameled cast iron is a remarkable and robust material that performs well with modern requirements for food preparation and cooking. Whether you choose to stir-fry, slow-cook a casserole, sear a steak or bake a cake, there is a shape that is suitable. Cast iron performs well for either slow cooking or high-temperature searing.

Cast iron can be used reliably on any heat source, including induction, and with any oven or grill. It has the ability to retain heat efficiently, which allows for use of lower heat settings in stove-top and oven cooking. On the table, a hot covered dish will keep food hot for second servings.

Cast iron can also be used to keep foods cold. A chilled dish becomes an ideal cold food server on a hot summer day. It can also be placed in the freezer for food storage or advanced food preparation.

Heat recommendations

Le Creuset cast iron cookware can be used on all heat sources including gas, electric solid plate or radiant ring, vitro-ceramic glass, induction, and ovens fired by gas, oil, coal or wood. When using any glass-topped stove, always lift the pan when moving it; never slide it, as this may damage the stove-top or the base of the pan.

Always match the pan’s base size to the stove-top heat zone to maximize efficiency, and to prevent overheating of the pan sides or damage to the handles.

Gas flames must always be confined to the base area, and must never extend around the sidewalls of the pan. Long handles should be positioned safely where they do not hang over the front of the stove or other heat zones.

Cleaning and Care

Always cool a hot pan for a few minutes before washing.

Do not plunge a hot pan into cold water. While Le Creuset’s enamel is designed to be the most durable on the market, thermal shock may still occur, resulting in cracking or loss of enamel.

If there are food residues, fill the pan with warm water and let soak for 15 to 20 minutes before washing. A brush can be useful for removing small food deposits, or for cleaning between the ribs on grills. Do not use scourers or abrasive cleaners on the cooking surface. Nylon or soft abrasive pads or brushes can be used to remove stubborn residues.

To avoid damaging the enamel, do not use metallic pads or harsh abrasive cleaning agents.

Light stains or metal marks caused by metal tools can be removed with Le Creuset cookware cleaner. An occasional cleaning with this product will also retain the new appearance of your pans.

Never store pans while they are still damp. Store pans in a dry cupboard or airy space away from steam.

Product description

Meringue stoneware. Maintains even temperatures and prevents scorching. Exterior enamel resists scratches and stains. Nearly-nonstick glazed interior easily releases foods for quick cleanup. Dishwasher safe.

• Meringue stoneware
• Maintains even temperatures and prevents scorching
• Exterior enamel resists scratches and stains
• Nearly-nonstick glazed interior easily releases foods for quick cleanup
• Dishwasher safe
• Included Components: Bakeware, Pie, Tart & Quiche Pans, Pie-Pans

User questions & answers

Question:	Of the 9 braisers offered, 9 are 5-qt and 1 is 5.5 qt. They look the same. This misleading. Why are they shown on the same page
Answer:	I wear this for snowmobiling. It keeps me warm in -30 degree wind chill. i highly recommend.
Question:	I have a family of four. Is this a good size
Answer:	Large fits me perfectly, so you can can consider using size chart. The material is thick but stretchable.
Question:	What is the dimensions of the 5qt model
Answer:	The neck is way too long - it ca be used as a face mask I guess. If you are going to use it as a base layer - you gotta fold it in half.
Question:	Does anyone own both the 3.5qt and the 5qt braiser? I'm torn on what size to get...I have a 4qt round and a 9.5qt oval for other jobs. Family of
Answer:	You can find either one you prefer

Product features

Le Creuset Signature Enameled Cast-Iron Braiser

The enameled cast iron braiser is uniquely designed for maximum performance, transforming tough cuts of meat and hearty vegetables into tender, flavorful dishes. Food is first seared over high heat, then finished slowly in a flavorful liquid. The wide base of the braiser allows ingredients to be placed in a single layer for proper searing; once liquid is added, the domed lid continuously circulates steam to lock in moisture and flavor.

Cooking with cast iron

Enameled cast iron is a remarkable and robust material that performs well with modern requirements for food preparation and cooking. Whether you choose to stir-fry, slow-cook a casserole, sear a steak or bake a cake, there is a shape that is suitable. Cast iron performs well for either slow cooking or high-temperature searing.

Cast iron can be used reliably on any heat source, including induction, and with any oven or grill. It has the ability to retain heat efficiently, which allows for use of lower heat settings in stovetop and oven cooking. On the table, a hot covered dish will keep food hot for second servings.

Cast iron can also be used to keep foods cold. A chilled dish becomes an ideal cold food server on a hot summer day. It can also be placed in the freezer for food storage or advanced food preparation.

Heat recommendations

Le Creuset cast iron cookware can be used on all heat sources including gas, electric solid plate or radiant ring, vitro-ceramic glass, induction, and ovens fired by gas, oil, coal or wood. When using any glass-topped stove, always lift the pan when moving it; never slide it, as this may damage the stovetop or the base of the pan.

Always match the pan’s base size to the stovetop heat zone to maximize efficiency, and to prevent overheating of the pan sides or damage to the handles.

Gas flames must always be confined to the base area, and must never extend around the sidewalls of the pan. Long handles should be positioned safely where they do not hang over the front of the stove or other heat zones.

Cleaning and Care

Always cool a hot pan for a few minutes before washing.

Do not plunge a hot pan into cold water. While Le Creuset’s enamel is designed to be the most durable on the market, thermal shock may still occur, resulting in cracking or loss of enamel.

If there are food residues, fill the pan with warm water and let soak for 15 to 20 minutes before washing. A brush can be useful for removing small food deposits, or for cleaning between the ribs on grills. Do not use scourers or abrasive cleaners on the cooking surface. To avoid damaging the enamel, do not use metallic pads or harsh abrasive cleaning agents.

Light stains or metal marks caused by metal tools can be removed with Le Creuset cookware cleaner. An occasional cleaning with this product will also retain the new appearance of your pans. Le Creuset enameled cast iron is extremely durable but it may be damaged if accidentally dropped or knocked against a hard surface.

Le Creuset Enameled Stoneware Collection

From indulgent desserts and comforting casseroles to freshly baked breads and more, Le Creuset’s quality bakeware ensures perfect results from the oven every time. Ideal for everything from sheet cake and lasagna to vegetables and roasts, these durable dishes feature a hard-wearing finish for lasting color and maximum protection against utensil damage.

Designed to stay beautiful with daily use, Le Creuset’s dinnerware brings elegant style to every table and occasion.

Getting Started

All items in the Le Creuset stoneware range are original designs and have been hand-crafted, making each piece unique. Due to this uniqueness, there may be slight variations from piece to piece.

Le Creuset Stoneware is safe for use in the microwave, freezer, refrigerator, dishwasher, oven and broiler. The maximum oven-safe temperature is 500°F / 260°C.

Getting Started

The enameled surface is easy to clean and scratch-resistant. The enamel is completely hygienic and will not absorb odors or flavors.

Le Creuset Stoneware is extremely strong and durable, and resists staining, chipping and cracking. The handles, knobs and rims have been designed for a secure, easy-to-hold grip.

Do not use any Stoneware piece on the stovetop or any other direct heat source.

Cleaning and care

Oven: Maximum oven-safe temperature is 500°F / 260°C. Use oven mitts for lifting at all times.

Broiler: When using under a broiler allow a gap of no less than 2 ½ inches between the rim of the dish and the heat source.

Microwave: Handles may become hot during prolonged microwave use, especially if the handles are enclosed with plastic wrap. Cover just the open top of the dish, leaving the handles exposed.

Freezer-To-Oven Use: Do not place a frozen dish of food in a preheated oven. Place the frozen dish in a cold oven and set the temperature, allowing the dish and oven to heat together. Before serving always check that the center of the food is completely and uniformly hot.

Cleaning and care

Cleaning: Before the first use, wash the dish in hot, soapy water, and rinse and dry thoroughly. For most day-to-day cleaning, cool the dish for a few minutes before washing and drying, or wash in the dishwasher, allowing the full cycle to complete. Never leave a dish fully immersed in water.

For removal of stubborn residues allow the dish to cool, fill with warm, soapy water and allow it to soak for 10 to 20 minutes. Wash in the usual way using a plastic brush or scouring pad if necessary.