Parchment
Parchment paper is a versatile kitchen tool commonly used in baking and cooking. It is a type of paper that has been treated with a silicone coating, which makes it heat-resistant and non-stick. Here are some key points about parchment paper and its uses in the kitchen:
Baking: Parchment paper is often used as a lining for baking sheets and pans. It prevents baked goods from sticking to the surface and makes for easy removal without the need for greasing the pan. This is particularly helpful when baking cookies, cakes, and pastries.
Roasting: Parchment paper can also be used to line roasting pans when cooking meats, vegetables, or fish. It helps prevent sticking and makes for easy cleanup.
Cooking en Papillote: "En papillote" is a French cooking method where food is placed inside a folded parchment paper pouch and then baked. This method allows for gentle steaming and flavor infusion, making it ideal for fish, chicken, and vegetables.
Candy Making: Parchment paper is often used in candy making to prevent candy from sticking to surfaces as it cools and hardens.
Non-Stick Surface: Parchment paper is used as a non-stick surface for various kitchen tasks, such as rolling out dough, working with chocolate, or tempering eggs.
Easy Cleanup: Using parchment paper in baking and cooking also makes cleanup a breeze since it can be discarded after use, leaving behind a clean baking sheet or pan.
Available in Rolls and Sheets: Parchment paper is typically available in rolls or pre-cut sheets, making it convenient for various kitchen needs.
Oven-Safe: Parchment paper is safe to use in the oven at temperatures typically up to 420°F (215°C), but it's essential to check the packaging for specific temperature recommendations.
Overall, parchment paper is a handy tool in the kitchen, making cooking and baking tasks more convenient and preventing food from sticking to surfaces. It's a staple for many home cooks and professional bakers alike.