9 best t fal pizza pans

Product description

Bake a home-made or frozen pizza with T-fal's AirBake Nonstick Pizza Pan. AirBake brand has always been "The Original Insulated Bakeware". AirBake continues to provide the best baking results every time. The Airbake pizza pan is perforated to allow faster, even heating of the crust, creating a perfectly crisp pizza. Pan measures 15.75-inches.

CARE INSTRUCTIONS: Before using your bakeware for the first time, wash and condition the bakeware by spreading one teaspoon of cooking oil over the interior with a clean cloth. Wipe off any excess. Avoid overheating your bakeware. In order to preserve and avoid scratches on your coating, we recommend the use of plastic utensils. Slight surface marks or abrasions are normal and will not affect the performance of the non-stick coating. With use, the non-stick surface may become slightly darker. This will not impair its performance.

• Perforated technology for faster, even heating of the crust, creating a perfectly crisp pizza
• Non-stick finish; Measures 15.75-inches
• Heat safe up to 425˚F; Hand wash recommended
• 10 year warranty

User questions & answers

Question:	Is this dishwasher safe
Answer:	Non stick surfaces say they are dishwasher safe but it eventually ruins the non stick components and should be hand washed. It’s also too large for my dishwasher :)
Question:	Can you make the pizza from a kit with wet dough directly on the pan or best to make it and then transfer ot the pan
Answer:	First make the pizza dough in a large bowl. Second roll it out on a table (with flour) and then place it on the pizza pan. Then add your favorite sauce, cheese, toppings. DO NOT put wet dough on the pizza pan. Also, if u want the pizza to rise well I use a pizza stone for homemade pizza and this pizza pan (the one with holes in it) I use for frozen pizza or pizza bagles or pizza bread...
Question:	I need to know what the diameter of all the small holes
Answer:	I am going to say as bog as a black pepper corn.Hope that helps.
Question:	The description says "oven safe up to 350 degrees F" - is it possible to cook at a higher temp? I usually cook mine at
Answer:	Yes, I've cooking at increasingly high temperatures. I cook my pizza at 550 degrees F in my oven, hotter on my grill, and this pan holds up beautifully.

Product description

Make restaurant-quality pizza at home with the T-fal Signature Nonstick 16" Pizza Pan. Designed for the serious home cook, this premium quality 16" pizza pan is made with even-heating coated steel to ensure thorough baking and create a perfectly crispy crust every time. The versatile design is also great for baking frozen pizzas as well as reheating leftover slices. The nonstick surface provides excellent release while also making clean up quick and easy. This nonstick pizza pan measures 16" in diameter and is made with durable steel with rolled edges to prevent the pan from warping and offer long-lasting use. To care for your T-fal baking sheets, hand washing is recommended.

• PREMIUM-QUALITY 16" PIZZA PAN: Gives homemade pizzas a perfectly crispy crust every time
• PROVIDES EVEN HEAT DISTRIBUTION: Even-heating coated steel ensures thorough baking
• VERSATILE DESIGN: Great for baking frozen pizzas as well as reheating leftover slices
• NONSTICK SURFACE: Provides excellent release while also making clean up quick and easy
• MADE WITH DURABLE STEEL: Durable steel construction with rolled edges prevents the pan from warping and offers long-lasting use

User questions & answers

Question:	What is the diameter of the pan as measured across the bottom of the pan
Answer:	I don't know the exact thickness, but I have used theses over 100 times and have no problem with them tearing. They do not "fold" flat, but must be rolled up. I love them.
Question:	Is it safe to cut the pizza with a pizza cutter on this pan
Answer:	No , there is no sponge included! At least not with my order. These mats are awesome
Question:	What is the max heat of the pan
Answer:	Your new silicone baking mat is similar to a new teflon waffle iron, skillet or griddle when new and requires some preparation before using. Wash your new baking mat in warm soapy water rinse well and dry. Heating the first time at a high temperature may produce a light smoke depending on the temperature.
Question:	Will a metal pizza cutter damage pan
Answer:	These baking pans are heavy duty carbon steel baking pans ,no rust and no warp .The bakeware set oven baker safe up to +446℉.A good bakeware set nonstick for toaster oven,and it's 3 piece baking sheets nonstick set in multi sizes,meet most of your daily baking or roasting kitchen baking pan needs.

Product description

Bake a home-made or frozen pizza with T-fal air bake nonstick pizza pan. Air bake brand has always been "the original insulated bakeware". air bake continues to provide the best baking results every time. The air bake pizza pan is perforated to allow faster, even heating of the crust, creating a perfectly crisp pizza. Care instructions: before using your bakeware for the first time, wash and condition the bakeware by spreading one teaspoon of cooking oil over the interior with a clean cloth. Wipe off any excess. Avoid overheating your bakeware. In order to preserve and avoid scratches on your coating, we recommend the use of plastic utensils. Slight surface marks or abrasions are normal and will not affect the performance of the non-stick coating. With use, the non-stick surface may become slightly darker. This will not impair its performance.

• Airbrake nonstick pizza pan, 12. 75 and 15. 75 inch, set of 2
• Perforated technology for faster, even heating of the crust, creating a perfectly crisp pizza
• Micro-dome technology decreases bake times by up to 15-percent
• Heat safe up to 425˚f; hand wash recommended
• Dishwasher safe

User questions & answers

Question:	Are these pans ptfe and pfoa free
Answer:	No writing on it. These hoodies are great for applying your own vinyl work.
Question:	Do you need a special pizza cutter to prevent damaging the non-stick
Answer:	I don't think the length would be too long, especially if you like a baggy fit.
Question:	It says insulated... are there two layers like the AirBake cookie sheets
Answer:	I usually take a large size in any top I buy and I bought a large size in the sweatshirt. It fits perfectly. I would not get a size smaller. If you're unsure I guess I would go a size larger.
Question:	Are they both perforated? Can’t tell from picture, but it seems only one and not both are perforated. Can someone please confirm
Answer:	Yes... I have ordered two and they both came with drawstrings. Size Small and Medium came with draw strings.

Product description

Bake a home-made or frozen pizza with T-fal's AirBake Nonstick Pizza Pan. AirBake brand has always been "The Original Insulated Bakeware". AirBake continues to provide the best baking results every time. The Airbake pizza pan is perforated to allow faster, even heating of the crust, creating a perfectly crisp pizza. Pan measures 15.75-inches.CARE INSTRUCTIONS: Before using your bakeware for the first time, wash and condition the bakeware by spreading one teaspoon of cooking oil over the interior with a clean cloth. Wipe off any excess. Avoid overheating your bakeware. In order to preserve and avoid scratches on your coating, we recommend the use of plastic utensils. Slight surface marks or abrasions are normal and will not affect the performance of the non-stick coating. With use, the non-stick surface may become slightly darker. This will not impair its performance.

• AirBake Nonstick Pizza Pan, 15.75 inch, Set of 2
• Perforated technology for faster, even heating of the crust, creating a perfectly crisp pizza
• Micro-Dome technology decreases bake times by up to 15-percent
• Heat safe up to 425˚F; Hand wash recommended
• 10 year warranty

User questions & answers

Question:	What is the material that is the non-stick coating
Answer:	I have the dark non-stick one of these. It is only one layer. Not at all like the Air Bake cookie sheets that I have had.
Question:	Has yours rusted yet
Answer:	both are perforated

Product description

The Chicago Metallic Professional Non-Stick 14-Inch Perforated Pizza Crisper features heavy duty aluminized steel construction and features perforated air holes to allow for crispier crusts . This pan is designed with a non-stick, easy release for ease in baking and cleaning. The pizza pan measures 14-Inch diameter and can be used to cook fresh and frozen pizza. Dishwasher safe for easy and quick clean up but hand washing is recommended to extend product life. Oven safe to 450°F / 232°C; not intended to be used under the broiler. Sharp-edged utensils and knives should not be used.

At Chicago Metallic, we believe that serious baking requires serious bakeware. That’s why we’ve been crafting innovative equipment, for professionals and serious home bakers, for over 100 years. We’ve built a global reputation one kitchen at a time. People know our products are built for durability and can be depended on year after year. We’re proud to offer three distinct lines of premium bakeware plus stylish, innovative specialty bakeware and baking essentials. The Chicago Metallic Professional line of bakeware makes cooking and baking a delight. The non-stick surface easily releases each recipe and makes clean-up effortless. It’s the preferred choice of bakers who understand quality and design, but also want professional-grade durability.

• This pizza crisper has perforations allowing greater airflow for crispier crusts
• Made from heavy-weight aluminized steel for superior heat conduction and even baking
• Easy release, silicone based, non-stick coating for ease of baking and cleanup
• Use to cook fresh or frozen pizza and is also great for reheating individual slices; measures 14-inch diameter
• Dishwasher safe, however hand-washing is recommended to extend product life

User questions & answers

Question:	What type of non-stick finish is on the pan? I plan to use it on a charcoal grill at high heat. Will it survive that, or should I go with uncoated
Answer:	I bake pizza at 425 degrees F, and it works just fine. This is made of aluminum and it does not rust and I've had my pans for years. Best to wash them by hand, aluminum pans don't always fare well in the dishwasher.
Question:	What is it made of
Answer:	They have special grill pans and baskets that were designed for use on grills. This pan is so big that if it were used on the grill, the grill top would not close. Also it would ruin the pan for use inside in your regular oven. The pans that are designed for use on a grill are more open on the bottom which would work better on a grill anyway.
Question:	Many 14" pizza pans include the edges in the dimensions. What is the true size of the finished pizza made in this pan
Answer:	The Wearever and T-Fal brands are both owned by the same company. If you google WearEver CushionAir pizza pan you can see what the original thing looked like, and this T-Fal looks pretty much identical. Hope that helps.
Question:	I notice this pan is larger than a lot of pizza pans, which I like the idea of, but is it too big? Does it fit in the oven okay
Answer:	Instructions recommend greasing pan so didn't know they were nonstick
Question:	What is the highest temp the "Natural" pan can handle? The "Nonstick" says preheat oven to 425 degrees F
Answer:	No, mine is still in good condition, not rusted.
Question:	can this pan be used on a grill
Answer:	I am sorry I do not know. I real do like this pans
Question:	Is this the pizza pan being recommended for rapidly cooling home roasted coffee
Answer:	I remove the pizza from the pan before cutting. Don’t want to damage the pan.

Product features

Professional Bakeware

Our namesake Chicago Metallic line is designed for ease-of-use and has long been favored in households for more than century. This durable, non-stick line easily bakes each recipe to excellence and makes cleanup effortless. Generations of bakers have relied on the Chicago Metallic brand for its quality, professional-grade craftsmanship and sturdy design.

Cake Pans

Whether you prefer your cakes to be delicate rounds or modern squares, our straight-sided pans will ensure professional results.

Cookie & Jelly Roll Pans

A must-have item for both beginners and experts alike, every baker requires a sturdy and quality cookie pan.

Muffin & Cupcake Pans

This single-serving wonder is the perfect match for muffins, cupcakes, and a host of other, cup-sized treats.

Pizza Pans

From deep dish and pan to thin and crispy, our full line of pizza pans will make everyone happy.

Lasagna Trio

This one-of-a-kind, 'Favorite Things 2018,' Housewares Design Award Winning, Lasagna Trio Pan features three completely separate non-stick channels that make it a flexible tool for pleasing vegetarians and carnivores alike. Not just for lasagna, this pan is also perfect for loaf breads, cakes and more.

Madeleine Cookie Pan

The fancy, shell-like shape is the corner stone of the Madeleine. These French sponge cake cookies are easy to make and require no special tools except this specialty pan with shell-shaped depressions. Enjoy individually or paired with a fresh cup of French-press coffee or a steamed latte.

Multi Tier Cake Pan

A professional tool to create award winning multi-tiered cakes, this pan is a must for memorable celebrations. Decorate for weddings, showers, anniversary parties, or a family dessert treat. And it's non-stick so you're not left cleaning up the mess after a party.

Popover Pan

To create true popovers, this is the pan for you. The cups are designed so that as popovers bake, rise, and 'pop over' just like in the bakery—they won't spread into the others in the pan. Deep tapered cups promote even baking and better air circulation. The pan is also great for making muffins and cornbread.

Product description

The perfect small baking pan for everything from cakes to brownies to biscuits, this is the one you'll reach for when you want "just enough" cake instead of feeding the neighborhood. Also great for square layer cakes. When you're not making cakes, this can also be used for savory foods, like baked mac and cheese. Cleanup is easy, since the surface is nonstick.

• Lighter in weight, but still sturdy and non-warping, for all you baking needs.
• Nonstick surface releases baked goods easily, and practically rinses clean
• Hand holds for an easy grip in and out of the oven
• 8 inches square
• Designed for the serious home cook

Product description

This is a serious pan for serious baking, whether you're making cakes, dinner rolls, slab pies, or a deep-dish lasagna. The heavy-weight steel heats evenly and the dark surface promotes browning, while the nonstick surface releases foods easily, so cleanup is a snap. The rolled edges prevent warping and provide a convenient grip when removing the pan from the oven.

• Heavy weight for even heat distribution and consistent browning
• Nonstick surface releases baked goods easily, and practically rinses clean
• Rolled edges keep the pan from warping
• 9x13 inches
• Commercial quality bakeware for the home cook

User questions & answers

Question:	Is this pan good for a scalloped oysters
Answer:	C
Question:	is this teflon coated
Answer:	Some kind of non stick coating, but am not sure what it is.
Question:	What is exact measurement
Answer:	9" X 13"
Question:	What is the highest temperature this can go to
Answer:	Hell if I know. It can go waht your oven can give. 550?

Product description

AirBake brand has always been "The Original Insulated Bakeware". AirBake continues to provide the best baking results every time. Made of 100-percent aluminum, AirBake Natural provides an overall enhanced baking performance with its insulated aluminum sheets and micro-dome technology to decrease bake times by up to 15% over traditional insulated bakeware. Two heavyweight aluminum sheets surround a layer of air. The air reduces the temperature of the metal that comes in contact with the food. The bottom sheet blocks the direct oven heat while the layer of air acts as an insulator preventing the top sheet from overheating. This means better browning, no burning, and moister baked goods. Pan measures 20-inches x 15.5-inches. CARE INSTRUCTIONS: Before using your bakeware for the first time, wash and condition the bakeware by spreading one teaspoon of cooking oil over the interior with a clean cloth. Wipe off any excess. Avoid overheating your bakeware. In order to preserve and avoid scratches on your coating, we recommend the use of plastic utensils. Slight surface marks or abrasions are normal and will not affect the performance of the non-stick coating. With use, the non-stick surface may become slightly darker. This will not impair its performance. AirBake is designed to breathe and is not watertight. However, AirBake is dishwasher safe. DO NOT USE DISHWASHER DETERGENT TABS - the concentrated cleaning agents will damage the bakeware's finish. DO NOT SOAK - if water is inside pan layer, there is a risk of burning from steam release. If your pan has water inside the two sheets, place the pan upside down in a 250-degree oven for 30 minutes or until water is removed.

• Air insulation prevents top sheet from overheating which prevents burning
• Micro-Dome technology decreases bake times by up to 15-percent
• 100-percent aluminum
• No rust promise
• 10 year warranty
• 100% aluminum construction.
• No more burning…Guaranteed!

User questions & answers

Question:	Would this be practical for baking macarons since it's labeled as a cookie sheet
Answer:	Yes. All TiGr Lock shackles are 1.25 inches wide. The original TiGr bow-locks were available in two different widths, 1.25 inches and 0.75 inches. TiGr Lock stopped producing 0.75 inch wide bow-locks several years ago.
Question:	what the dimension is of the side with the turned-up edge
Answer:	I would say this is closer to the evolution mini than the fahgettaboudit, but both of those offer more resistance to more forms of attack than this in general. I would also say that a decent angle grinder in expereienced hands will cut through any lock in fairly short order. So, regardless of the lock you choose, please avoid leaving a bike in high risk areas for extended periods of time on a regular basis and/or leaving a bike outside overnight on a regular basis if you can avoid it. Stay safe! Ride your bike!
Question:	Which side has the lip for pulling out of the oven? The 20 inch side or the 15 inch side
Answer:	I have a 47cm frame and had to use the smaller tigr called a tigr mini. It works well but in some situation the triangular shape is difficult. I combine it with an Otto Lock which is has titanium between the layers(extremely lightweight) and functions like a much stronger cable lock.
Question:	Has anyone bought these recently and noticed the "odd chemical smell" that one reviewer noted? I am very sensitive to chemical fumes of all kinds
Answer:	Grinders: An angle grinder in capable hands can cut through any bike lock, even the heaviest with the highest independent security ratings, in short order. Bolt Cutters: Some bolt cutters are able to break TiGr Locks, but not all. The risk of loss to bolt cutters while using a TiGr Lock is low given all the evidence over 8+ years of use all over the world, but not zero. The risk of loss to bolt cutters for heavier locks, including most folding locks, popular u-locks, common chain locks, and many cable locks is also >0. U-locks with an 18mm diameter shackle may be an exception. No lock can eliminate the risk of theft, but using a lock reduces the risk. Any lock you leave at home because it’s a drag to carry doesn't reduce the risk at all while you're out on a ride.

Product description

AirBake brand has always been "The Original Insulated Bakeware". AirBake continues to provide the best baking results every time. Made of 100-percent aluminum, AirBake Natural provides an overall enhanced baking performance with its insulated aluminum sheets and micro-dome technology to decrease bake times by up to 15% over traditional insulated bakeware. Two heavyweight aluminum sheets surround a layer of air. The air reduces the temperature of the metal that comes in contact with the food. The bottom sheet blocks the direct oven heat while the layer of air acts as an insulator preventing the top sheet from overheating. This means better browning, no burning, and moister baked goods. Set includes 2 cookies sheets 16-inches x 14-inches and comes with a recipe book. CARE INSTRUCTIONS: Before using your bakeware for the first time, wash and condition the bakeware by spreading one teaspoon of cooking oil over the interior with a clean cloth. Wipe off any excess. Avoid overheating your bakeware. In order to preserve and avoid scratches on your coating, we recommend the use of plastic utensils. Slight surface marks or abrasions are normal and will not affect the performance of the non-stick coating. With use, the non-stick surface may become slightly darker. This will not impair its performance. AirBake is designed to breathe and is not watertight. However, AirBake is dishwasher safe. DO NOT USE DISHWASHER DETERGENT TABS - the concentrated cleaning agents will damage the bakeware's finish. DO NOT SOAK - if water is inside pan layer, there is a risk of burning from steam release. If your pan has water inside the two sheets, place the pan upside down in a 250-degree oven for 30 minutes or until water is removed.

• Air insulation prevents top sheet from overheating which prevents burning
• Micro-Dome technology decreases bake times by up to 15-percent
• 100-percent aluminum
• No rust promise
• 10 year warranty

User questions & answers

Question:	Size of each sheet? Is it Tefal coated
Answer:	Both sheets are 14 x 15-1/2 (not including the turn-up for gripping then they are 14 x 16). No coating, just two layers, aluminum, insulated for even baking. I have always used parchment paper and they stay looking like new
Question:	Does the 16 in measurement include the "handle"? My oven is only 17 x 17, I just had to return another set b/c measurements were of the baking area
Answer:	It is 14'' by 16.5'' including the 'handle' so you should be good.
Question:	How can you clean them once they turn brown
Answer:	I have had 2 Airbake cookie sheets since they first came on the shelves for sale...Years and Years. I have kept mine clean and fairly shiny. I do clean them with soap and my scrubbie pad. I clean them when hot. Never submersed in water but always rinsed off and stand to dry or I just dry them quickly. I have a few brown spots on them...but only a few. I do not believe the brown spots make anything taste better, it just shows they have been used and loved. In the past years when I did have more brown spots on them I used Easy Off but only once or twice. The last 5 or 6 years I make my own cleaning /laundry Soap and that it all I use now. For the last few years I have used Parchment Paper, or Teflon Sheets to bake the cookies on the Airbake, and this cuts down cleaning to NIL. I am ordering the silpat like baking sheets forthe Airbaks today as I just found the correct size for the Airbake...yeah. If anyone is looking for that here it is: https://www.amazon.com/gp/product/B00O8C0614/ref=ox_sc_act_title_1?ie=UTF8&psc=1&smid=A259X2EPN56AWJ I have been looking off and on for a couple years. I think this company designed them for the Airbake.
Question:	I have read in the past with airbake that the bottoms of your cookies don't brown, is this true
Answer:	The cookies do brown but you have a better control of how brown you want them to get. I have used Airbake cookie sheets for years and I have never burned a cookie yet. I do start at the suggested baking time for the recipe and adjust it to the depth of color I want them to get.