13 best japanese soups

Product description

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User questions & answers

Question:	How many carbs does each type have
Answer:	Corn cream, increasing the amount of super sweet corn, by adding the corn butter of powder of our own development, corn flavor and richness was up. Potage is adding a vegetable broth, flavor and stewed feeling was up. In addition, it is up the thickened, became more rich, deep flavor. Onion consomme is, bring out the taste of the material stew carefully the meat and vegetables, is the onion consomme that was modeled after the work of chef. Chicken and the vegetables in the broth boiled out a full-bodied, the original natural sweetness and flavor onion has become integrated, please enjoy a rich and deep flavor. Homemade cheese croutons containing made from where you bake bread. Nutritional component 1 meals per cone cream (energy: 76kcal, lipid: 2.6g, Protein: 1.0g, carbohydrate: 12g, sodium: 410mg, sodium chloride equivalent: 1.0g), potage (energy: 69kcal, lipid: 2.4g , protein: 1.3g, carbohydrate: 11g, sodium: 470mg, sodium chloride equivalent: 1.2g), onion consomme (energy: 46kcal, lipid: 1.2g, protein: 0.93g, carbohydrates: 7.8g, sodium: 470mg, sodium chloride equivalent amount: 1.2g)
Question:	Can you provide directions to prepare in English
Answer:	I used a translation app. To get directions.
Question:	Before I order does anyone know the instructions in english? how much water do I add to each packet of soup??? thks mm
Answer:	If you have a Keurig, the small cup is exactly perfect for a soup packet.
Question:	What are the flavors, and are there English instructions
Answer:	The respondent below (Grim Reaper) is mostly correct. The first is corn cream - sweet, creamy, but light. Wording below: "with lots of corn". The middle soup is labelled "potage", which is something of a mix, but really does resemble our potato soup. The wording below it says "thick and creamy". "とろとろ" is a little hard to translate. The third says "onion consomme", and so it'll be like an onion soup flavor, but brothier. A good side for a little sandwich, maybe. The wording below it is too small for me to read.I do recommend these. My advice to anyone buying them is to start with about half as much water as you expect you'll need. These tend to be aimed at people making a little soup in a coffee mug at work, say, and Japanese portions do tend to be a bit smaller. You can always add more water if you need to, but watery soup is just ruined. I speak from some experience here...

Product description

Ajinomoto Japan Food Knorr Cup Soup corn cream 30 bags servings

• Ajinomoto Japan Food Knorr Cup Soup corn cream 30 bags servings

User questions & answers

Question:	Can someone please tell if there is wheat flour/gluten in this? Or is the thixkening agent a rice/corn/tapioca flour? Thank you
Answer:	I'm not sure, I think the thickening agent of the soup, is corn based. But, the croutons may contain wheat flour.
Question:	Is this soup vegetarian
Answer:	The chicken flavor (broth, bouillon?) is used in this soup.
Question:	How much salt is in Knorr Corn soup
Answer:	I am reading the ingredients printed on the box. I am Japanese. It says that in each individual packet, there is 1.0 gram of sodium. One packet is 17.6 gram. I hope this helps.
Question:	After buying this i realized that I can't read Japanese. Can someone tell me in english how to make the soup please? thanks
Answer:	Directions in English: 1) Pour content in the bag into a cup. 2) Pour 150 ml (=a pinch over 5 oz) hot (or boiling) water, then stir it well for about 15 seconds. Notes: I pour about 6 oz hot water.

Product description

Knorr Cup Soup vegetable potage Variety box 20 bags Japanese Edition

• Knorr Cup Soup vegetable potage Variety box 20 bags Japanese Edition

User questions & answers

Question:	Do you just add hot water? If so, how much
Answer:	Yes, just boiling water. 8-12 oz. depends how thick you are prefer.
Question:	I usually buy the Knorr variety box of 30 pks, which is the same price as this box of 20 pks. Are these packs larger? What is the difference
Answer:	I haven't the 20. The kcal values on the sides of the boxes for the 20 and the 30 are similar, which tells me they are about the same size.
Question:	What are the different flavors
Answer:	Tomato, sweet corn and mushroom. There are 7 packets of the tomato and mushroom flavors each, and 6 packets of the corn flavor.
Question:	What's their shelf life
Answer:	There are two great ways to preserve food: dehydrate, or salt it. These are both- and then hermetically sealed in pouches. Easy answer is multiple years, but I suspect multiple decades. I'd have no fear of eating one that's 30 yeas old.

Product description

Miyasaka brewery Co., Ltd. Was founded in 1662. It all began with Ihei Arimasa miyasaka, the 12th head of the miyasaka family, who started a brewery at the city of Kamisuwa, Nagano, Japan. For the next 300 years, miyasaka spent tremendous amounts of time to create a perfect sake “Masumi,” which today is highly regarded for its aroma, body, and rich taste. One of the secrets of this popularity lies in the company’s successful development of a special high-quality yeast. In 1916, the company put its experience of making Masumi to the production of miso, featuring the Miko-chan trademark. In 1968, the latest technology concepts were introduced and successfully applied to the development of freeze-dried products. By considering what we eat from a variety of different perspectives, the company has been able to develop a popular range of new products. Our goal is to introduce this traditional and healthy Japanese food worldwide, in the most casual and convenient way

• 20 servings per Package
• 5 assorted: tofu, Wakeme, green onion, spinach, and fried bean Curd
• Quick and easy
• Contains fresh miso paste
• 3 different type of dashi tastes
• Allergen Information: Soy

User questions & answers

Question:	where is this made
Answer:	The package says, "Product of Japan."
Question:	Are these vegetarian
Answer:	They list bonito (dry fish flakes) as an ingredient, so I'd say no, not vegetarian. Most miso soups use bonito.
Question:	watt is the difference between the red and blue color on the packaging
Answer:	No, Watt is not the difference. Watt is the SI unit of power, equivalent to one joule per second, corresponding to the power in an electric circuit in which the potential difference is one volt and the current one ampere.
Question:	What chemicals are in it that requires it to have a warning label for California
Answer:	It’s not the chemicals it’s the crazy California law that requires a warning label for just about anything, even Disneyland has that warning label posted...

Product description

Osuimono is one of popular japanese soup. This product is the most popular instat osuimono soup.

• Matsutake flavored Instant osuimono soup
• Easy to cook with only hot water.
• If you want more delicious, add some vegetable and fish into a pan with this instant soup and boil for a few minutes.

User questions & answers

Question:	The only ingredient list I could find online listed "flavoring granules". Does anyone know if this is vegetarian
Answer:	Seasoning granule (salt, sugar, bonito flour, bonito extract, soy sauce, (including wheat), wakame, spinach, seasoning (amino acid etc.), caramel color, fragrance, antioxidant (vitamin E), citric acid)
Question:	How much water do you add per pouch
Answer:	Try and find the amount you think is best by trial and error. Also, you will find saltier (less water) better after strenuous exercises. A few different soup bowls in my cupboard measured between 1.5 and 2 cups.
Question:	Translate cooking directions
Answer:	Simply add 150 ml (2/3 cup) of boiling water into a cup over the mix and stir well. Sit 10~15 seconds.
Question:	what are the nutritional facts per pack
Answer:	I Googled it. Nutrition FactsServing size 1 packet(3g)Serving per Container 4Amount Per ServingCalories 5Calories from Fat 0% Daily Value* Total Fat 0g 0%Saturated Fat 0g 0%Trans Fat 0g Cholesterol 0mg 0%Sodium 610mg 26%Total Carbohydrate 1g 0%Dietary Fiber 0g 0%Sugars 0g Protein 0g Vitamin A 0% / Vitamin C 0% / Calcium 0% / Iron 0%*Percent Daily Values are based on a 2,000 calorie diet.INGREDIENTSSALT, WHEAT GLUTEN, SUGAR, MONOSODIUM L-GLUTAMATE, LAVER, JAPANESE MUSHROOM, BONITO POWDER, BONITO EXTRACT, SOY SAUCE, WELSH ONION, DISODIUM 5’-INOSINATE, DISODIUM 5’-GUANYLATE, CARAMEL, ARTIFICIAL FLAVOR, DISODIUM SUCCINATE.CONTAINS: BONITO, WHEAT AND SOYBEANS.

Product description

Restaurant Taste Miso Soup (set of 32)

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User questions & answers

Question:	are they idividual packets or cubes
Answer:	There are 2 packets you combine for one bowl of soup - one you squeeze out the miso paste and then another with the dried ingredients (seaweed, tofu, fried tofu, or green onion).
Question:	How many carbs per serving
Answer:	I went into Google Translator; "carbohydrates" is "Tansuikabutsu". Japanese is read from right to left, so the first three symbols (parts of letters) remind me of: a brush, a telephone pole and a backwards letter "J". Looking for those images on the label, I find it in a different font, but still recognizable as the word 'carbs' in Japanese. It is the third listing from the bottom in the nutritional box (has yellow below it; the other is obviously a list of ingredients). Checking quickly, the label shows us that all the entrees contain either 4.7, 4.8, or 5 grams of carbs per 18 grams of food.
Question:	What flavors are identified by the color of the package (green, blue, orange, red) since I don't read Japanese
Answer:	Despite what the flavor packets say, please note there is green onion, tofu on some sort, seaweed and dashi in all flavor packets. There is no avoiding any ingredient. I’ll post pictures as I open them up.
Question:	Does this soup contain MSG
Answer:	People keep answering "no" to that very question, but allow me to clarify: it does not contain ADDED msg. The broth of any miso soup contains kombu, a type of seaweed. If you take a look at a piece of dried kombu you'll notice a white crystalline substance on the surface. This is naturally-occurring msg. Any food with a flavor that could be described as 'umami' (soy sauce, miso,etc) contains naturally-occurring glutamates. That is the source of umami flavor. Hope that helps.

User questions & answers

Question:	Is this listing for one 10 count bag or two 10 count bags
Answer:	This list is one 10 count bag.
Question:	How much water do you add
Answer:	The package says 160 ml for each vermicelli round. Add seasoning package also and cover for 3 minutes .
Question:	Is this made in Japan? Or China
Answer:	It is made in Japan.
Question:	What flavors are which
Answer:	Here’s what I gathered Egg soup Korean soup Dandan soup Wakame(seaweed) Chowder soup

Product description

Miyasaka Brewery Co., Ltd. was founded in 1662. It all began with Ihei Arimasa Miyasaka, the 12th head of the Miyasaka family, who started a brewery at the city of Kamisuwa, Nagano, Japan. For the next 300 years, Miyasaka spent tremendous amounts of time to create a perfect sake “Masumi,” which today is highly regarded for its aroma, body, and rich taste. One of the secrets of this popularity lies in the company’s successful development of a special high-quality yeast. In 1916, the company put its experience of making Masumi to the production of Miso, featuring the Miko-chan trademark. In 1968, the latest technology concepts were introduced and successfully applied to the development of freeze-dried products. By considering what we eat from a variety of different perspectives, the company has been able to develop a popular range of new products. Our goal is to introduce this traditional and healthy Japanese food worldwide, in the most casual and convenient way.

• 12 authentic Japanese miso soup packets per Package
• Contains fresh miso paste
• Quick and Easy
• Contains Authentic Miso Paste and Baby Clams
• Contains 30mg Ornithine per serving

User questions & answers

Question:	How do you prelare this soup? There are not english instructions included
Answer:	We "googled" the translation of the Japanese characters and came up with the instructions
Question:	Can this be use blender and puree as olderly problem biteing
Answer:	Should not have a problem with blending the soup. It does not contain a lot of things so it should be easy to puree.

Product description

With a delicate Japanese style broth that??s completely vegan, combined with pre-cooked udon noodle and tofu, bok choy, and shiitake mushrooms, this delicious Udon soup will keep you warm and satisfied. Bring home an Annie Chun's Udon Soup Bowl today and for the traditional taste of Umami! This soup makes a fantastic meal or a great appetizer.

About Annie Chun's

DELICIOUS, EASY-TO-PREPARE, ASIAN-INSPIRED DISHES THAT YOU CAN FEEL GOOD ABOUT. ??that??s our promise, and we don??t take it lightly. It??s what drives us each day to make our foods easier to enjoy and better for you, without sacrificing the vibrant aromas, flavors and textures that we all love.

About the Brand

Annie Chun was born and raised in Seoul, Korea, and came to Northern California as a young adult, where her family owned and operated a top-rated Korean restaurant in San Francisco.

Annie began selling her signature Asian sauces at the Marin County Farmers' Market in the early '90s. It wasn't long before her loyal customers began to encourage her to start her own company and package the products for the retail market. So, in 1992, with $500 and a lot of help from friends and family, she founded Annie Chun's Gourmet Foods. Her goal was to deliver healthy, authentic Asian foods to Western consumers, and to make Asian cooking "as easy to prepare as spaghetti" for Americans. Many of her products are based on traditional recipes that have been part of her family for generations.

In 1997 Annie moved beyond Asian sauces, introducing the first line of specialty Asian pastas produced in the United States. Her award-winning products are now distributed throughout North America and in some parts of Europe.

Annie lives with her husband and two children in Northern California.

• Japanese-style vegan udon soup combined with delicious pre-cooked udon noodles. Shiitake mushrooms, bok choy and tofu round out this Asian feel-good flavor soup bowl.
• NON-GMO, Vegan, No Fat, No Cholesterol
• #1 Selling Brand of Asian Specialty Single-Serve Entrees [Source: IRI Total US - MULO, Latest 52 Weeks Ending 3/22/2020]
• Easy-to-make! Great for quick luch or dinner at home, office, or on-the-go.
• Made in USA. Contains 5.9-oz Bowl; Conveniently packaged in microwave-safe container; Heated and ready to eat in just two minutes!

User questions & answers

Question:	If there is beef and fish- how can it be vegan
Answer:	There is no beef nor fish; just dried tofu and miso which is made of beans.
Question:	Other than microwave, can you just add hot water, cover for 5 minutes and serve
Answer:	All you need to do is pour in a cup and a half of boiling water, and wait for the dried veggies from the small packet to get re-hydrated. After getting re-hydrated, the veggies will become crunchy. You should avoid using a microwave on the noodles being covered with water. If you do this, then the mixture will boil over in the microwave. To repeat, just stick a cup and a half of cold water in your microwave (the water contained in a large cup). Once the water is boiling, then you need to pour the boiling water over the combination of noodles plus dried veggies. After soaking for a couple of minutes, then you need to add the thick teriyaki sauce. It makes no sense to do it any other way.
Question:	What is the difference between the original flavor and the "new and improved" flavor
Answer:	The original seemed to taste better.
Question:	Are these the original flavor and not the yucky new and improved flavor
Answer:	I'm assuming they are the "yucky new and improved flavor", they definitely aren't like the ones I've had before. I was especially concerned about the lack of accurate information on the ingredients.

Product features

Japanese-Style Udon Soup Bowl

Enjoy some classic Japanese comfort food. We’ve combined delicate Japanese-style broth with thick, hearty Udon noodles. Shiitake mushrooms, bok choy and tofu round out this Asian feel-good flavor bowl. It’ll be ready in minutes, and you’ll be completely nourished… body and soul.

What’s in the Box:

Easy to Prepare

1. Place noodles, soup base and ry toppings in bowl. Add water up to soup only water line.

2. Place lid loosely on bowl and microwave on high for 2 minutes (based on 1200 watt microwave oven). Then let bowl sit in microwave for an additional 30 seconds.

3. Stir well before serving. Enjoy! (Caution! Bowl will be hot.)

Non-GMO Project Verified

Our noodle bowl is made free of genetically modified organisms (GMOs) and with clean ingredients. Feel good about making the best choice for you and your family. Annie Chun’s is dedicated to providing cleaner, healthier Asian food products that can be enjoyed anytime, anywhere!

NON-GMO Project Verified - ID: 64989; Issued on 12/3/2017 by FoodChain ID, Inc.

Serving Tips for Even Better Enjoyment

1. Mix in sliced shiitake mushrooms

2. Top with fried tofu or fish cakes

3. Add cooked chicken or shrimp for even more protein

Annie Chun’s - Simple Gourmet Asian Cuisine

At Annie Chun’s, we make delicious, easy-to-prepare, Asian-inspired dishes that you can feel good about. That’s our promise, and we don’t take it lightly. It’s what drives us each day to make our foods easier to enjoy and better for you, without sacrificing the vibrant aromas, flavors and textures that we all love.

Product description

Traditional undo soup stock from Higashimaru.

• A great tasting soup base for your instant Udon noodles
• Udon soup stock made from katsuo dried bonito flakes and konbu seaweed
• Can also be used with other types of noodles, to simmer vegetables or with oden to add flavor

User questions & answers

Question:	How much water per packet
Answer:	Per packet, 250 ml to 300 ml / 8.453 oz to 10.144 oz of hot water in order to make 1 bowl of Udon or Soba soup, depending on your taste for the soup.
Question:	Looking for the nutritional on this product to figure out allergens
Answer:	I don't see any ingredients listed which may cause allergies, but I am not an allergen specialist.

Product description

It is the miso soup which sticks to the taste of the ingredients which stand out, which chose the best compatible miso and soup stock according to ingredients. You can enjoy a variety of delicious taste that you do not get bored every day. This is NEW one made of AMANO FOODs.

• miso
• miso soup
• dry food
• amano foods
• egg plant

User questions & answers

Question:	how do you prepare the soup
Answer:	The instructions are in Japanese but I had good results microwaving the flavoring packet with 1 cup/250 ml water for 2 minutes. More or less for how salty you like the broth. Really comforting.
Question:	Does it have msg? Shelf life
Answer:	Not clear about msg. The box which I bought some months ago shows the shelf life of 2020. 11
Question:	gluten free
Answer:	The writings on the package are in Japanese which I cannot read. However, nothing I have seen in the soup appears to be gluten products. Also, I have seen translations of the Japanese in the comments and there are no gluten foods that are in the stated ingredients. My wife and I love them.
Question:	Is this made in China
Answer:	no.

Product description

Chicken and gala was thoroughly boiled, it is the original full-fledged chicken soup. Because it is deep flavor that there is rich even though it has already been a frankly, soup, of course, you delicious every cuisine such as chicken soup pots and fried. Are increasingly customers using Featured is! "Circle chicken Garasupu" day-to-day cooking even when called, Na not little enough things taste. According to the actual use of such person, and launched the 200g bag.

• Calories: 2.5g (soup 1 cup of) per 4.7kcal
• Ingredients: salt, dextrin, chicken extract, vege
• Product Size (height x depth x width): 20mmx140mm

User questions & answers

Question:	Does this product contain yellow #5 or #6, or turmeric? It gives me a 5-7 day migraine headache, so I cannot use it
Answer:	It doesn’t say containing those but you might want to Google translate to English to make sure. Ingredients: 食塩、デキストリン、チキンエキス、鶏油、野菜エキス、こしょう、たん白加水分解物、酵母エキス/調味料（アミノ酸等）、ｐＨ調整剤、乳化剤
Question:	Does this have msg in it (monosodium glutamate
Answer:	The ingredients read: "Salt, dextrin, chicken extract, chicken oil, vegetable extract, pepper, protein hydrolysate, yeast extract/seasoning (amino acid ect., pH adjusting agent, emulsifier" I don't see MSG in there, but the yeast extract could be it. I'm not sure.
Question:	Who translated "marudori" into "round chicken"?? what does it mean
Answer:	Mimir is correct. Maru means whole, dori is chicken in this context. (Maru is originally marugoto = whole, it’s just shortened as maru for a better, catchy sound when combined with dori)
Question:	Is there a better translated description out there that anyone has seen or could give me
Answer:	There is no explanation in English at all.Usage guidelines: (2servings)water or hot water 300ml(1.25cup) +soups stock 2tsp./Or for example Fried vegetables 400g(14oz)+soup stock 3tsp./ Or 2servins Fried rice + soup stock 3tsp.

Product description

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• Enjoy the delicious flavor of white miso soup with you anywhere you go!
• Mix contents of one single serve packet in a bowl or mug with 2/3 cup boiling water for instant soup
• Soup mix also contains seaweed, green onions and wheat pieces
• Each package contains three instant packets; also available in other flavors
• 3 bags (9 pokets) 3x Net Wt. 1.05 Oz.

User questions & answers

Question:	The description says :Soup mix also contains seaweed, green onions and wheat pieces - wheat pieces? Did they mean tofu pieces
Answer:	I do not have your specific miso soup. I use the tofu miso one. On this package there is no reference to wheat.
Question:	Why did I only get 1 bag, 3 pockets
Answer:	This happened the first time I ordered. Look specifically for the multi-package box.
Question:	I waa told that this is gluten free. True
Answer:	I haven’t studied the label to know if it says that. But miso soup is typically gluten-free. Miso is soy—which is GF. Some makers of “soy sauce” do also include wheat in their brewing. If they do, then their product can’t be labeled gluten-free. If this miso soup is indeed specifically labeled GF and there is wheat among its ingredients, then it’s erroneous labeling and you might have a decent product lawsuit to file.
Question:	Does this contain msg, and is it made in China
Answer:	MSG is monosodium glutamate. It is found in many foods in nature - especially in seaweed/kelp. You eat it all the time and it is recognized as safe by every major food monitoring organization in the world including the FDA. "Monosodium glutamate (MSG), also known as sodium glutamate, is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods." Generally speaking, MSG is found in many, many foods, but it is not always labeled as such.