12 best black bean sauce brand
A black bean sauce brand refers to a company or producer that manufactures and sells black bean sauce, a popular condiment used in various cuisines. Here is some information related to black bean sauce brands and their association with sauces and pantry staples:
Black Bean Sauce Overview:
- Black bean sauce is a savory and thick sauce made from fermented black beans, garlic, soy sauce, and sometimes other ingredients like ginger and sugar.It is commonly used in Chinese and Asian cuisines to add flavor to stir-fries, steamed dishes, and noodles.
Ingredients:
- Black bean sauce typically includes fermented black soybeans, garlic, soy sauce, and various seasonings. The fermentation process gives the sauce its distinct flavor and aroma.
Popular Black Bean Sauce Brands:
- There are several popular brands that produce black bean sauce, including Lee Kum Kee, Kikkoman, Amoy, Pearl River Bridge, and Dynasty. These brands are well-known for their quality and variety of Asian sauces, including black bean sauce.
Varieties:
- Black bean sauces may vary in flavor and consistency based on the brand and recipe. Some may have a smoother texture, while others might be chunkier with whole or partially mashed black beans.
Usage:
- Black bean sauce is a versatile condiment used to enhance the flavor of a wide range of dishes. It is often used in stir-fries with vegetables, meat, or seafood, and it can also be used as a dipping sauce or a marinade.
Convenience and Availability:
- Black bean sauce is readily available in grocery stores, Asian markets, and online. It is often packaged in jars, bottles, or pouches for easy dispensing and storage.
Homemade vs. Store-Bought:
- While store-bought black bean sauce is convenient and widely available, some individuals prefer making their own at home to tailor the flavor and ingredients to their taste preferences.
Storage:
- Once opened, black bean sauce should be refrigerated according to the manufacturer's instructions to maintain its freshness and flavor. Unopened bottles or jars can be stored in a cool, dry place.
In summary, a black bean sauce brand is a company that produces and markets black bean sauce, a popular condiment used in Asian cuisines. Different brands offer variations in flavor, texture, and ingredients while providing a convenient and flavorful addition to various dishes.
Below you can find our editor's choice of the best black bean sauce brand on the market
Lee Kum Kee Black Bean Garlic Sauce , 8.0 Ounce
Lee Kum Kee
Product description
Lee Kum Kee Minced Garlic is a convenient and perfect substitute for fresh garlic in stir frying, marinating, steaming, and all kinds of cooking.
- Lee Kum Kee Minced Garlic is a convenient and perfect substitute for fresh garlic in stir frying, marinating, steaming, and all kinds of cooking
- Best quality product
- Contains soybeans and wheat.
User questions & answers
| Question: | Are there chucks of black beans or is it smooth |
| Answer: | 12 cans to a case. I make two cups of rice and pour a can of soup over them and mix. Makes a filling meal for two and has helped me lose 60 pounds, control my blood sugar Stays between 90 and 130PPM's, and I have been able to cut my Metformin daily dose by 1/2. For a change in taste, I will use Campbell's Chunky Chicken, Brocolli and Potatoe soup with the rice. Quick easy nutritious meals kids will love and adults alike. |
| Question: | is this product vegan? no trace of animal |
| Answer: | I really have no idea, but even still, this soup is disgusting. Don’t even consider buying it. BPA or not, it tastes like vomit. |
| Question: | is there an experation date for black bean garlic sauce |
| Answer: | NO BETTER!!!!! |
| Question: | How is this packaged for shipping? I have rec’d way too many glass objects just wrapped in bubble wrap and shoved in an envelope |
| Answer: | No can opener required. These cans have a pull tab. |
Ka Me Sauce Black Bean, 8 oz
Ka Me
Product description
It is excellent in soups, sauces, pastas, pizzas, hot dogs, hamburgers, cowmen or on anything else to give it a delicious, spicy taste. Like all our sauces, we use only the highest quality ingredients and never any artificial colors or flavorings.
- Like all our sauces, we use only the highest quality ingredients and never any artificial colors or flavorings
User questions & answers
| Question: | Would this be good to use as a dip for edamame |
| Answer: | Product was wrapped in bubble wrap and shoved in an envelope. The lid is dented and the seal is broken and the contents are seeping out. |
Lee Kum Kee Lkk Black Bean Garlic Sauce, 13 Ounce
Lee Kum Kee
Product description
This sauce is the delicious timesaver you're looking for. Made from fermented black beans and garlic, this sauce is the foundation of many Sichuan dishes. A spoonful of sauce will add zest to simple vegetables, rice, tofu, and grilled foods.
- 13 ounce
- Product of China
User questions & answers
| Question: | Is the sauce spicy |
| Answer: | No, I don’t think so. I mix the black bean sauce in chicken broth and add it to stir-fry’s. The black sauce has more of a paste consistency than an actual sauce, it is also pretty salty in it’s concentrated form. |
| Question: | Is there a low sodium black beans and garlic sauce |
| Answer: | Definitely chunks of black beans and garlic. |
| Question: | This sauce is Lkk, the other of this brand is not, what does Lkk stand for, and the difference between the two |
| Answer: | I read the list of ingredients on the label and there are no animal ingredients on the list. |
| Question: | Is this a jjajangmyeon sauce |
| Answer: | On the recently purchased jar I have, there is “Best before Mar. 18, 2021” notice. |
Secret Aardvark Drunken Garlic Black Bean | Made with Soy Sauce, Fermented Black Bean, Garlic & Orange Juice | Non-GMO, Low Carb | Awesome Sauce & Marinade 8 oz
Secret Aardvark
Product description
While our Drunken Garlic Black Bean Sauce doesn’t “kick you in the mouth” with heat, it is packed with delicious flavor. This Asian-inspired, whiskey-laced marinade and cooking sauce will become your go-to sauce for easy weeknight meals. The umami flavor is complimented by a garlic, soy sauce, and orange blend, with whiskey rounding out the flavor profile with a bit of sweetness. This sauce is great for marinating fish, meat, or portabella mushrooms. Toss it with cooked noodles, stir fried vegetables, and top with chopped green onions and sesame seeds for an easy dinner.
- NOT YOUR USUAL MARINADE: The flavor that kicks you in the mouth: Add some ancient Chinese wisdom, a little American ingenuity, a few shots of southern whiskey and a whole lot more garlic than any well-adjusted adult should ever use and here you have it
- SOY SAUCE & GARLIC: WHAT’S INSIDE? SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT), WATER, YELLOW ONION, APPLE CIDER VINEGAR, CANOLA AND/OR SUNFLOWER OIL, CHILI GARLIC SAUCE (SALTED CHILI PEPPERS, GARLIC, SUGAR, RICE VINEGAR, WATER, CORN STARCH, ACETIC ACID), ORGANIC CANE SUGAR, BLACK BEAN GARLIC SAUCE (SOY SAUCE, SALTED BLACK BEANS, GARLIC, WATER, SUGAR, SALT, SOYBEAN OIL, RICE WINE, CORN STARCH), WHISKEY, ORANGE JUICE CONCENTRATE, GINGER ROOT, XANTHAN GUM, CITRIC ACID, HERBS & SPICES
- HOW SPICY IS IT: Mild: The umami flavor is complimented by a garlic, soy sauce, and orange blend, with whiskey rounding out the flavor profile with a bit of sweetness.
- SAUCE & MARINADE: How do I use it? Put it on everything......Add to your stir fry, noodles, great for marinating fish, meat, or portabella mushrooms. The possibilities are endless!
- NON-GMO & MADE IN THE USA: Turns average into awesome! This sauce is non-GMO, contains no artificial flavors or colors. Vegetarian . Proudly based in Portland, Oregon, Made In the USA.
User questions & answers
| Question: | Can this be used to make spanish congri rice aka moros y cristianos |
| Answer: | The sauce is not spicy. |
| Question: | What is the caloric content |
| Answer: | very unlikely given that the soybeans are fermented in brine. There are low sodium soy sauces -- maybe just add garlic. |
| Question: | Where is this made |
| Answer: | LKK is an abbreviation for Lee Kum Kee. The difference between this and other sauces is how they make it. |
| Question: | Is it spicy |
| Answer: | black bean garlic sauce, most Chinese uses to cook Chinese dishes. a jjajangmyeon sauce is Korean. IF it is a same name, but the taste is different flavor. If you cook Korean food, you need to buy their product. Then you have the correct Korean food and right taste. |
Product features
THE STORY OF SECRET AARDVARK
Secret Aardvark Trading Co. was founded in 2004 by creative and culinary genius Scott Moritz. His love of travel, surfing, making music and telling stories was matched only by his passion for discovering the flavors of the world. We began hocking sauce at Portland farmer’s markets and now we’re in over 1,000 (and counting) roadhouses, eateries, and groceries from here to New York City, proudly gracing tables where the food matters, but the decor may not.
Scott’s life in food began when he entered a chili cook-off at age thirteen. He went on to start a pie company, several catering businesses, a tamale cart, and was a co-founder of Portland’s own Salvador Molly’s. Friends and family always coveted a spot at Scott’s table, where you never knew what delicious and unforgettable dishes (and tales) would emerge from the kitchen. His adventures ended far too soon when we lost him to pancreatic cancer in 2009. Scott’s passing left us to carry forward his dream of sharing his unique, flavorful, and affordable sauces with the world. And we are proud to do so.
Lee Kum Kee Black Bean Garlic Sauce, 8-Ounce Jars (Pack of 4)
Lee Kum Kee
Product description
Lee Kum Kee Black Bean Garlic Sauce.
Hong Kong.
1-step recipe sauce.
- Net Wt. 8 oz.
User questions & answers
| Question: | What is the expiration date on these, please? Also, how long does it keep well after you open the jar |
| Answer: | Nope. Not spicy. Definitely has bit of a tang, but it's delicious. |
assi Black Bean Sauce, Jjajang, 2.2 Pound
Assi
Product description
Rhee's flagship brand for over 30 years, the Asi brand exemplifies the top tier of Korean food. The Korean word "Asi" comes from the traditional title for young, sophisticated women. In keeping with the refined style of this brand, all of our products are made using traditional Korean techniques with only the best ingredients to ensure maximum satisfaction.
- Korean black bean paste sauce (jjajang)
- One of the staples of a Korean food kitchen and restaurant
- Product of Korea
- Use for dressing on noodles or to flavor any meal
- One 2.2 pound (1kg) jar per order
User questions & answers
| Question: | I see a lot of reviews have broken jars. Was anyone able to get a replacement or a refund |
| Answer: | Ours has a best use date in Nov. 2021. But we ordered about a year ago. Very high sodium content, so just a dab will do ya. Keep refrigerated it may last years. If getting the 4-pack you may want to gift out a couple. Good product. |
| Question: | Is this what you use to make Jajangmyeon |
| Answer: | I use it on anything that needs a touch more of garlic and a bit of whiskey flavor! It really goes well with many dishes that you can create. |
| Question: | Is this sauce vegan |
| Answer: | Label says 5 calories per tablespoon |
| Question: | Please can you tell me all ingredients. Thank you |
| Answer: | Portland, Oregon. |
Chong Jung Won Chinese Black Bean Paste, 8.82 Ounce
Crazy Korean Shopping
Product description
Chinese Black Bean Paste Product of South Korea
- Authentic taste of Korean style Chinese black bean sauce
- Rich flavor without bitterness
- No preservatives
- Made in Sunchang, a town famous for traditional seasoning pastes
User questions & answers
| Question: | how do i store this? does it belong in the fridge after i open it |
| Answer: | There are no returns on this item. You will also not be refunded if there is a problem. I learned this the hard way. |
| Question: | Dose anyone know if this contains something that is not vegan? I'm a vegan n I just want to make sure and dose anyone know the ingredients as well |
| Answer: | Chunjang is a black, salty soybean paste that is used for making the sauce for jjajangmyeon, a very popular a Korean Chinese cuisine. It literally means “spring sauce.” What makes Korean chunjang different from the Chinese chunjang is that Korean chunjang contains caramel, creating a perfect balance of savory and sweet flavors. If you’re looking to make jjajangmyeon, this jar of chunjang will be one of the key ingredients! |
| Question: | Why do the ingredients show no black bean but soy instead |
| Answer: | The ingredient label doesn't list any meat by product. It is a black bean paste. The label does not have vegan stamp. |
| Question: | What are all the ingredients of this product |
| Answer: | HelloThe ingredients for assi Black Bean Paste sauce are as follows: water, what flour, caramel, soybean powder, salt, L-Glutamate, potassium sorbate, sodium Pyrophosphate, glycerin esters of fatty acidHope this helps! |
Kikkoman Black Bean Sauce with Garlic (8.7 oz Jars) 2 Pack
Kikkoman
Authentic Black Bean Hot Sauce, 8 oz. (227g) by Heavenly Chef
Heavenly Chef
Product description
Heavenly Chef Black Bean Hot Sauce is created in the tradition of the Yang Cheng School of Culinary Arts, and is an essential ingredient for many Asian dishes.
The subtle flavors of black beans, radish, chili, garlic, soy and orange are lightly simmered in Shaoxing rice wine, creating a savory sauce ideal for cooking beef, chicken, vegetables and bean curd.
Try Heavenly Chef Black Bean Hot Sauce in traditional Sichuan style dishes such as Dry-Fried Green Beans with Onions, Roasted Potatoes in Black Bean sauce, or Mapo Pockmarked Grandma’s Tofu.
- Delicious in stir fry, and as a condiment, dressing, dipping sauce, or marinade.
- Prepared with black beans, garlic, and chili peppers, radish, chili, garlic, soy, orange peel and wine.
- Amazing Asian standard. Really wonderful stuff! Awesome addition to pasta sauce, as a salsa with chips, or a dip for fresh vegetables.
- No sugar
- Traditional Asian style, but made in USA
User questions & answers
| Question: | Hi, just confirming that this is vegan.? Thanks |
| Answer: | Yes, I put the open package in a zip lock baggie and placed it in the fridge. Stayed fresh. |
| Question: | How many calories and carbs |
| Answer: | I'm vegan and use this product. It is fine for vegans. |
| Question: | Is this paste used for Mapo tofu? I usually use hot bean paste |
| Answer: | From Wikipedia: Black bean paste, commonly called dòu shā (Chinese: 豆沙) or hěi dóu shā (黑豆沙), is a sweet bean paste often used as a filling in cakes such as mooncakes or doushabao in many Chinese and Taiwanese cuisines.Black bean paste is made from pulverized mung beans, combined with potassium chlorate, ferrous sulfate heptahydrate (皂礬, pinyin: zao fan) crystal (which in Indonesia is known as tawas hijau, or "green crystal"), or black food colouring.Black bean paste is similar to the more well-known red bean paste. The recorded history of black bean paste goes as far back as the Ming Dynasty. |
| Question: | What are the full ingredients |
| Answer: | The ingredients are Wheat Flour, Soybean, Salt, Caramel, Spirits, Water. CONTAINS WHEAT AND SOYBEANS. |
Lee Kum Kee Black Bean Sauce - 8OZ
Lee Kum Kee
Product description
A savory and ready-to-use sauce made from aromatic black beans and garlic, use this sauce in stir-fried or steamed dishes.
- 1 bottle of 8 oz black bean sauce
- Product of China
- Used for traditional Chinese cooking
User questions & answers
| Question: | Is it gluten free |
| Answer: | Calories: 24. Carbs: 1.5g Fiber: 0.5g Total Sugars: 0 Added Sugar: 0 Flavor: Incredible! |
| Question: | Does this have wheat |
| Answer: | Ys -- this product is a delicious, high quality hot bean paste. |
| Question: | Is this Black Bean Sauce spicy |
| Answer: | Great question! Well, there are Black Beans of course, and vegetable oil (which really could be canola oil, corn oil, cotton seed oil, and/or soybean oil). Then there is some radish for flavor, some chili for heat, some garlic to ward off the vampires, sugar for sweetness, some cooking wine (because where would an Asian meal be without cooking wine?), a dash of salt, a smidge of monosodium glutamate (for that wonderful umami flavor we read about), soy sauce of course, some orange peel (that's interesting!), spices (secret family recipe), and of course 1/10th of 1% of sodium benzoate, which is a flavor preservative according to what I've read online. |
[ 2 PAcks ] Chinese Black Bean Paste Sauce, Jjajang 1.1 Pound [ Chunjang ] (500g) 중화요리 춘장
User questions & answers
| Question: | is this product vegan |
| Answer: | I would think not since it contains wheat...but you could check with the company. |
| Question: | Is this product vegan |
| Answer: | Yes |
| Question: | Can you make korean jjajamyeon with this |
| Answer: | Hello, No, it is not spicy. |
| Question: | Is this chinese or korean style bean paste? i am looking for chinese style black bean paste for za jiang mien |
| Answer: | 100% Vegan. As a bonus, it is also 100% vegetarian! ;) |
Black Bean Sauce (Black Bean in Chili Oil Sauce) - 9.88oz (Pack of 3)
Lao Gan Ma
Product description
Lao Gan Ma Black Bean Sauce (Black Bean in Chili Oil Sauce)
- Lao Gan Ma Black Bean Sauce (Black Bean in Chili Oil Sauce)
User questions & answers
| Question: | How far out are the best by dates on these? i ordered three pack on may 22, and they have a best buy date of july 18 of this year |
| Answer: | it is black bean paste |
| Question: | Can it be used for jjajangmyeon |
| Answer: | Not sure if it's vegan, it doesn't say vegan on the package. If you buy it online it should say on the website. |
| Question: | is this gluten free |
| Answer: | Yes you can! That's why I ordered this. Tastes great! |
| Question: | can everyone eat it |
| Answer: | Hello, This is Chinese style bean paste. |
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