14 best wasabis
Wasabi is a popular condiment and spice, known for its strong and pungent flavor. It is often associated with Japanese cuisine and is commonly served alongside sushi, sashimi, and other dishes. Here's what you need to know about wasabi:
Plant Source: Wasabi is derived from the root of the Wasabia japonica plant, also known as Japanese horseradish. The plant is native to Japan and has a green, knobby root that is grated to produce the pungent paste we associate with wasabi.
Flavor: Wasabi has a sharp and spicy flavor, similar to horseradish or mustard. Its heat is more nasal than the burning sensation of chili peppers. It is known for its distinctive and intense taste.
Forms: Wasabi is available in various forms, with the most common being a green paste. It can also be found in powder form, which can be mixed with water to create a paste. Additionally, wasabi-flavored snacks, such as wasabi almonds or wasabi peas, are popular in some regions.
Culinary Use: Wasabi is a versatile condiment and seasoning. In Japanese cuisine, it is often served with sushi and sashimi, where it adds a spicy kick and complements the flavors of the fish. It is also used in sauces, dressings, and marinades. Wasabi can be added to other dishes like noodle soups and stir-fries to provide a unique flavor.
Heat and Sensation: The heat from wasabi is caused by compounds called isothiocyanates. When grated or chewed, these compounds interact with the nasal passages, creating a burning sensation that quickly dissipates.Unlike chili peppers, the heat of wasabi does not linger.
Wasabi vs. Imitations: Authentic wasabi is prized for its unique flavor and is considered superior to imitations made from horseradish, mustard, and food coloring. True wasabi can be challenging to cultivate and is relatively rare outside of Japan.
Cultivation: Wasabi plants require specific conditions to thrive, including cool, shaded, and clean water environments. Cultivating genuine wasabi can be challenging, which is why many commercial products use horseradish as a substitute.
Health Benefits: Some studies suggest that wasabi may have potential health benefits, including antibacterial properties and potential cancer-fighting compounds. However, more research is needed to confirm these claims.
Storage: Wasabi paste should be stored in a cool, dark place, or in the refrigerator after opening to maintain its flavor and quality. Powdered wasabi should be kept in an airtight container.
In summary, wasabi is a pungent and spicy condiment derived from the Japanese horseradish plant. It is used to add a distinctive flavor and heat to various dishes, particularly in Japanese cuisine. Authentic wasabi is highly prized, but imitations are more common due to the challenges of cultivation. It is a unique and flavorful addition to the world of culinary spices and condiments.
Below you can find our editor's choice of the best wasabis on the marketProduct description
Kikkoman Wasabi Sauce with By The Cup Spreader
3 - 9.25 Ounce bottles Kikkoman Wasabi Sauce
1 - By The Cup Spreader
Kosher Certified
No MSG Added
No Preservatives Added
Pasteurized and produced in the USA
Wasabi’s hotter than ever. It’s time to spread the wow.
A spicy-creamy condiment and spread for sandwiches.
Great on burgers, dressings, finger foods and more.
Use it like mayo to flavor of meat, veggies, poultry, seafood and pasta dishes.
Kikkoman Wasabi Sauce is made to the highest standards of quality that consumers have come to expect from Kikkoman.
- 3 - 9.25 ounce bottles Kikkoman Wasabi Sauce
- 1 - By The Cup Spreader; Strong material; Reusable; Handle shape provides good grip and includes a hole at the end for hanging
- No MSG Added; No Preservatives Added
- Turn up the heat on vegetables and sandwiches, put more zing in steaks, burgers, chicken and fish, or add fire to dips and salad dressings
- Pasteurized and produced in the USA
User questions & answers
Question: | We like the kind of spicy that clears out your sinuses and makes your nose run. Would this do the job |
Answer: | its as tall as a gallon of milk it will even fit in the door of some fridges that hold a gallon of milk in the door |
- ♥Great value: Green Wasabi Paste with Real Wasabi Dipping with Sushi, Sashimi and Salmon. Wasabi Paste is a Spicy and Green Color. It has a slightly pungent and Spicy flavor. Wasabi itself is good for health.
- ♥How to use: Wasabi Paste that can be eaten with every savoury menu, as well as create a new menu that is different from the original menu such as Fried rice, Egg en cocotte, Hot and Spicy Hamburger, Spicy Sanwiches etc.
- ♥Wasabi Paste Brand Wasabi-O: Is Natural Wasabi Paste is processed using only fresh ingredients with the ultra strict hygienic and quality control standards. Its zesty flavor is ideal for spicing up any cuisine and has been enjoyed by many around the world.
- ♥About wasabi: Wasabi paste delicious and healthy. The ideal condiment for your Sushi Experience with an Extra punch. Also ideal for Vegetarians and Vegans alike.
- ♥Occasion & Size: Box 15 * 4.0 CM, Tube 14.5 * 2.0 CM Wight 43 g/tube, it's for Breakfast, Lunch, Dinner, or as a Main meal, Appetizer, Dessert, even Beverages, and Fancy Housewarming Gift, Design to convenient carry and easy to use.
User questions & answers
Question: | Where is this made |
Answer: | Should be vacuum packed. Don't eat if it's not.! |
Product features
SUSHI AND SASHIMI WITH WASABI PASTE AND WASABI SEAFOOD DIPPING SAUCE
DIRECTION
- COMBINE WASABI PASTE WITH SHALLOT, LIME JUICE, SALT, SUGAR, RED CHILI AND ADD SODA WATER BEFORE SERVING.
- SERVE WITH SUSHI SET AND SASHIMI.
GRILLED PEACH MASCARPONE WITH WASABI TWIST
DIRECTION
- CUT PEACH IN HALF AND REMOVE SEED.
- COMBINE WASABI PASTE WITH MASCARPONE CHEESE AND BLEND TO REQUIRED TASTE, ADD WALNUT AND MIX WELL.
- BRUSH PEACH WITH OIL AND GRILL FOR ABOUT 5 MINUTES OR UNTILL HOT.
- SET GRILLED PEACH ON PRESENTATION PLATE AND TOP WITH SCOOP OF MIXED MASCARPONE CHEESE, TOP AGAIN WITH MAPLE SYRUP AND GARNISH WITH COARSELY CHOPPED WALNUT BEFORE SEVING.
POLYJUICE POTION WASABI COCKTAIL DRINK
DIRECTION
- MIX WASABI PASTE WITH VODKA, PINEAPPLE JUICE, LIME JUICE, SYRUP, SOY SAUCE AND PINEAPPLE FLESH IN SHAKER AND SAHAKE
- ADD ICE 3/4 OF COCKTAIL SHAKER INTO A SHAKER AND SHAKE WELL.
- POUR WASABI COCKTAIL IN GALSS.
- ADD SODA WATER.
- GARNISH WITH CUT LIME AND PINEAPPLE BEFORE SERVING
Product description
Japanese traditional wasabi
- 100% Natural Hon Wasabi from Shizuoka.
- A gem that allows you to enjoy the crispy texture of wasabi while maintaining the flavor of this wasabi.
- You can enjoy the flavor of wasabi more by putting it directly on the ingredients such as sashimi and meat.
- Best before: 360 days after manufacture. After opening, close the cap and store in the refrigerator.
User questions & answers
Question: | Refrigerate after opening |
Answer: | It does. It's the seventh ingredient listed: Fresh Cucumbers, Water, Carrots, Distilled Vinegar, Bell Peppers, Onion, Sugar, Sea Salt, Natural Flavors, Beta Carotene (Color), Yellow #5. |
Question: | Will the wasabi be past the expiration date when I receive it |
Answer: | None listed on label |
Question: | Is this real Wasabi or horse radish with green food coloring |
Answer: | One can never be too safe re: food. I always refrigerate gardeniera, however, many restaurants keep vinegar marinated jars of tomatoes, peppers, and more on the counter. |
Question: | What are the ingredients |
Answer: | You can do it online using the chat feature. Very simple. |
Product description
All natural authentic Japanese real wasabi prepared in a tube suitable for vegans.
- All Natural
- No colors & flavors added
- Non-GMO
- Vegan Product
- Real wasabi grown in Japan
User questions & answers
Question: | Is it gluten free |
Answer: | 630 or 26 percent daily |
Question: | A real list of ingredients? Amazon's list of ingredients is incorrect, omits several items |
Answer: | Pickles, carrots, onion, red pepper and green beans |
- ✅ ORIGIN - Japan & comes in a resealable bag.
- ✅ TASTE & AROMA - Strong and no preservative,no color. The flavor is sharp, pungent and fiery.
- ✅ MIXTURE - Mix two parts wasabi powder to one part water and adjust for desired consistency.
- ✅ TRADITION - A traditional Japanese condiment served with sushi, sashimi and soba.
- ✅ 100% PURE PRODUCT - Ingredients Japanese Horseradish or Wasbi. Wasabi powder is pale green in color which deepens slightly when mixed with water for paste.
User questions & answers
Question: | Where is it grown |
Answer: | If it is, run to your local organic market and save yourself $45-50! |
Question: | Does this contain any anti-caking ingredients such as corn starch or soy? What are all ingredients listed |
Answer: | I can't answer that, but you can check for it at your local suppliers of organic foods. That's where I last bought mine. It's in the refrigerated section normally. |
Question: | Is this product Vegan friendly |
Answer: | Yes, Apple cider vinegar |
Question: | Is this 100% real ground Wasabia japonica |
Answer: | Not that I can detect. :) |
Product features
WASABI DRINK
1.MIX WASABI POWDER WITH VODKA, PINEAPPLE JUICE, LIME JUICE, SYRUP, SOY SAUCE AND PINEAPPLE FLESH IN SHAKER AND SAHAKE
2.ADD ICE 3/4 OF COCKTAIL SHAKER INTO A SHAKER AND SHAKE WELL.
3.POUR WASABI COCKTAIL IN GALSS.
4.ADD SODA WATER.
5.GARNISH WITH CUT LIME AND PONEAPPLE BEFORE SERVING
INGREDIENT:
- 2 TABLESPOON COARSELY CHOPPED PINEAPPLE FLESH
- 1/4 TEASPOON WASABI-O,WASABI POWER
- 2 DROPS JAPANESE SOY SAUCE
- 3 OZ PINEAPPLE JUICE
- 2 OZ SADA WATER
- 1 OZ LIME JUICE
- 1.5 OZ SYRUP
- 2 OZ VODKA
Product description
Hapi hot wasabi peas, 9.9-ounce tins (Pack of 4) cool green garden peas coated in fiery Japanese wasabi horseradish - a hot snack
- The original wasabi coated green peas
- Packed in an aluminum can to maximize freshness
- Resealable lid for storage after opening
User questions & answers
Question: | Is this [4] 9.9 tins |
Answer: | Sorry, no idea if these ingredients are in pickled vegetables. Didn’t get any allergy reactions as am lactose intolerant. Not allergic to peanuts. Wish could be more helpful. |
Question: | Gluten free |
Answer: | No idea but probably more than what should be allowed. |
Question: | Are these a US product |
Answer: | This product from China unless otherwise indicated. Still have little bit left over from October 2020 and refrigerates well idid not keep in original package. Stored individually in small bottles. |
Question: | Are these vegetarian? I know some brands include powdered shrimp as an ingrediant |
Answer: | Hi Anita, thank your for your interest in our products. I would say it is more on the sour side. Best Regards, Thomas |
Product description
When we first heard the idea, we were a little skeptical, too. Then we tried one. Great wasabi kick with a salty, sweet finish. But we still weren't sure, so we tried another one. And then another. Pretty soon the can was gone, so we had to open up a new one. Well, we're still trying them. We're pretty sure we like them, but we're going to keep on tasting them to be sure
- Great wasabi kick with a salty, sweet finish
- Perfect for snacking
- 3 gram fiber, 0 gram trans fat
- Cholesterol free
- Contains 1 - 25 ounce bag of blue diamond wasabi & soy sauce flavored almonds
User questions & answers
Question: | Are these completely raw |
Answer: | The vegetable soup mix lists: carrots, onion, tomatoes, peas, celery, green bell peppers, green beans, and parsley. The tomato powder and dried celery don't have an ingredient label. I would assume they contain tomatoes and celery. |
Question: | Peanut free |
Answer: | Hello! When food is dehydrated, it retains approximately 94% of its 'fresh' nutritional value. Does this help? |
Question: | Are these almonds treated with Roundup or any other pesticides |
Answer: | Yes, the vegetable soup mix has bell pepper in it. The ingredients are: Carrots, Onion, Tomatoes, Peas, Celery, Green Bell Pepper, Green Beans, and Parsley. |
Question: | It is pasteurized almond. not roasted? should i soak or roast before eat? or can i safely eat without soaking or roasting |
Answer: | No added MSG (味精) but all savory food has natural glutamate. All these flavors do have seafood or chicken powder, though. |
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