13 best supermarket olive oils

Product description

2x 1/2 liter bottles, Barbera, Frantoia Extra Virgin Olive Oil Item specifics: Condition: New: A brand-new, unused, unopened, undamaged item. 2 bottles total Produced and Packaged: Italy Product: Extra Virgin Olive Oil Raineri is a top-quality virgin olive oil obtained by cold extraction in traditional oil-presses.

• Imported from Italy
• Extra Virgin Olive Oil
• Raineri Ligurian Gold XV Olive Oil
• the smooth and buttery
• golden color, rich delicate fruity flavor

User questions & answers

Question:	What is the difference between Reneri Silver and Gold olive oil
Answer:	Easy. Good question. If you wish the best pesto difference between oil from liguria is huge..for that reason pesto is a Liguria recipe..
Question:	Is this really ligurian oil? the website only claims it to be 100% italian. raineri's website lists a d.o.p. riviera ligure oil product
Answer:	Somebody can't spell. The picture is of a bottle of Raineri Olive Oil (Antica Azienda Raineri) from Imperia. Very definitely a fine quality Ligurian Olive Oil from a company that has been around since around 1910. We spend 8-10 weeks a year in Liguria (based in Alassio). This fine local oil is avaialbale in our favorite gastronomia and is used by many local chefs. apparently there is a Ranieri Olive Oil company from the province of Napoli. They have been around since 1884; but I am not familiar with their products. Highly unlikely that they would be using Taggiasca olives. but the Raineri Gold Label is the real thing!

• It has an intense and persistent bitterness and pungency that reminds of black pepper.
• Designed for consumers who appreciate a higher intensity of olive oil. Perfect for grilled meats, marinate, dipping and green salads.
• First cold extration within a few hours from harvest, obtaining only 0.2% of maximum acidity, estate grown & bottled, from Chile.
• Carbon Neutral, Non-GMO verified and Kosher certified.
• O-Live & Co. is PARTNERED WITH ONE TREE PLANTED to fight deforestation. Every purchased bottle will plant a tree in California.

User questions & answers

Question:	Does this have the Coco seal
Answer:	Hi, so sorry, ours is Extra Virgin Olive Oil. What kind of seal are you looking for?
Question:	Is cooc registred
Answer:	Hi, COOC: is California Olive Oil Council. We are not registered on that council, because our extra virgin olive oil is produce in Chile with a climate very similar to the Mediterranean and internationally renowned because of the excellence of its vineyards. Our olive oil comes from a single sourced process where we obtain complete traceability through every step of the production chain from the tree to bottle. Please enjoy and try our extra virgin olive oil. Thanks for contacting us. Regards, O-Live & Co. TEAM
Question:	Is this a non GMO product
Answer:	Hi! Thanks a lot for your inquiry. According to USDA regulations, a 100% Organic labeled product is, essentially, a Non-GMO product. The United States and Canadian governments do NOT allow companies to label products "100% / Certified Organic" if they contain genetically modified foods or ingredients. GMO produce most of the time were modified to resist synthetic pesticides or herbicides, which is completely in opposition of Organic Agriculture.
Question:	The back of the bottle say "imported by olisur inc." where is it imported from? why is there no mention in the ad that the olive oil is imported
Answer:	Dear Scully, Thanks for pointing this out. O-Live is produced in our mill located at the beautiful Colchagua Valley in Chile. We are proud to label our bottles as “Product Of Chile”. Olisur INC is our company in the US. We have our own groves and we control all the process, from harvest to extraction, storage, bottling, distribution and commercialization around the world. Thank you, hope this information is useful for you. Enjoy O-Live! O-Live & Co. TEAM

Product features

O-Live Rosemary grilled Salmon Filet

Fresh salmon filets, grilled with O-Live Extra Virgin olive oil, rosemary, sea salt and black pepper.

O - Caprese Salad

Ripe tomatoes, fresh mozzarella, basil leaves and of course O-Live extra virgin olive oil.

O - Veggie Wrap

Cucumbers, olives, tomatoes, spices, yoghurt dip, drizzled with O-Live extra virgin olive oil over a wrap.

One Tree Planted Partnership

O-Live and Co. has a partnership with the charitable organization, One Tree Planted! O-Live and Co plants and cares for a tree in California with every extra virgin olive oil purchase made.

The inspiration for this partnership came to us after seeing the devastation brought by the 2017 wildfires to the people of California. This campaign will help California’s environment recover from that disaster, and we are grateful for this opportunity to help in that recovery process by planting at least 8,000 trees.

Trees are the lifeblood of what we do at O-Live & Co. and are a necessity for the many olive farmers across California, which made the decision to take on this mission an easy one. We want to do as much as we can to help California recover, while fighting back against the changes to our climate that make these disasters more frequent and intense.

O-Live & Co, sustainable, traceable & authentic

At O-Live &Co. We strive to create the best Extra virgin olive oil, and doing so in an environmentally responsible manner is equally as important, which is why we can proudly claim we are a carbon neutral company. In an effort to give back to the planet at least as much as we are taking, we aim to offset our carbon emissions by reducing, reusing, and recycling.

The goal is to treat the land with the same respect it has shown us. Without nature, none of what we do at O-Live would be possible. We aim to respect our environment and practice sustainability throughout our growing and bottling process.

That way, not only can we become the world’s top extra virgin olive oil brand, we can feel good about doing so.

• ✅ PROTECTIVE DESIGNATION OF ORIGIN “PDO”- Ellora Farms Olive Oil is certified by the European Union as to the origin and to its quality, which meets the stringent requirements, while maintaining a focus on environmental consciousness and tradition. Fresh from the Groves this 100% Pure Greek Extra Virgin Ultra-Premium Olive Oil is known for its rich fruity aroma and a characteristic peppery flavor. Each bottle and tin is numbered in accordance with a strictly monitored procedure.
• ✅ SINGLE ORIGIN & SINGLE ESTATE - The olive oil is harvested and bottled at source at the Olive Estates of Kolymvari region in the Island of Crete, Greece. The Olive Groves of Kolymvari are located in the middle of the Mediterranean Sea, where the olives go beyond a simple agricultural product to being a key ingredient of life, culture and cuisine of the region. The fruity aroma in this EVOO is due to the " 100% Koroneiki Olive variety”- The Queen of Olives used in this extraordinary olive oil.
• ✅ WORLD’S FIRST FULLY TRACEABLE OLIVE OIL - We believe in the absolute traceability of our products and authenticity of its Origin and lifecycle. Simply submit the five-digit Lot number printed on the bottle label or tin into our Origin Tracer at our website and easily track this product “from the olive groves to the shelf” and where you can find the full laboratory analysis and satellite images of the fields from which your olive oil originated.
• ✅ SUSTAINABLE APPROACH - We use "green" production methods and committed to a sustainable approach. - NO SOLVENTS USED - NO ADDITIVES USED - NO PRESERVATIVES USED
• ✅ COLD EXTRACTED - Ellora Farms is 100% Cold Extracted or from First cold press of the Koroneiki variety olives at source. The raw olives are transported to the mill under refrigeration and always stored in climate control conditions after harvest. The olive oil extraction takes place within hours of harvesting to preserve the nutrients and flavors that make it delicious and healthy. Award Winning Ellora Farms olive oil is of the highest quality and comes from the family estates.

User questions & answers

Question:	on the large tin, the 1 liter..what is the spout like? sometimes on the tins when you pour it, it gets all over the top. picture
Answer:	I use this tin also. What I do is, after pouring, before standing the tin upright I have a paper towel handy and wipe the excess. This prevents the residual oil from running all over the top of the tin. I will then use a damp paper towel to clean further.
Question:	How long is the shelf life
Answer:	Current Inventory has a shelf life of more than 18 months. But this changes all the time as we receive new inventory or sell thru.
Question:	Is this organic
Answer:	While not officially organic, my experience with similar products indicates that some European companies refrain from the expense and process of obtaining a certified organic product. Specifically, a few small business owners have mentioned that the certification only verifies that at least 70% of the product is organic; meaning, the remaining 30% is potentially unknown as to its quality. Possibly inquiring to the company directly about its harvesting techniques, pesticide usage, etc. can provide some enlightenment.
Question:	Does this olive oil have a full bodied taste? Is the taste "light" on the olive oil flavor, or jam packed and heavily flavored
Answer:	Ellora Farms PDO Kolymvari Extra Virgin Olive Oil has a plush, fruity bouquet of a true Cretan Extra Virgin Olive Oil and a singular peppery soupcon. The body is light and perfect for either cooking, salad dressings or applying to hair or body. This is a traceable Olive Oil and far far different than adulterated oils available in the market today. Trace the origin and health properties of this olive oil. Thank you !

Product features

Protective Designation of Origin Olive Oil

Ellora Farms PDO is of the highest quality which meets the stringent requirements while maintaining a focus on environmental consciousness and tradition. The olive oil is produced at source in the Kolymvari region of Crete, in the middle of the Mediterranean Sea, where the olives go beyond a simple agricultural product to being a key ingredient in the life, culture and cuisine of the region.

Authenticity & Traceability

Ellora Farms Extra Virgin Olive Oil “PDO Kolymvari” comes from the centuries old estate located between the Samaria Canyon and the beach of Kolymvari, in the middle of the Aegean Sea in the Mediterranean. Our Virgin Olive Oil production maintains a focus on local environmental consciousness and tradition.

The absolute trace-ability of each olive oil product that clearly reveille it’s step by step conveyance “from the olive grove to the shelf” Simply submit the five-digit Lot number printed on the label or tin into our Origin Tracer at our website.

First Cold Press

First cold pressed is the only true way to make delicious high purity extra virgin olive oil. Producers of low-quality olive oils will press their olives multiple times at high heats. This kind of extraction approach yields more oil out of the olives. However, this process also destroys lot of the nutrition in the olives and creates a lower quality olive oil. Olive oil that is created the right way, first cold pressed, has a flavor and texture difference you’ll notice. The flavors, aroma, and nutrition are so much more alive when the olives are first cold pressed. Also, olive oil that’s first cold pressed maintains the most antioxidants. Therefore it offers the greatest health benefits to you.

The Mediterranean Diet

The Mediterranean diet incorporates olive oil in almost everything. It also suggests a diet rich in whole grains, fruits and vegetables. The health benefits of following a Mediterranean diet, backed by numerous studies, include prevention of health problems in the future.

• CERTIFIED ORGANIC & SINGLE ORIGIN - The olive oil is harvested and bottled at source at the Olive Estates of Kolymvari region in the Island of Crete, Greece. The Olive Groves of Kolymvari are located in the middle of the Mediterranean Sea, where the olives go beyond a simple agricultural product to being a key ingredient in the life, culture and cuisine of the region. The fruity aroma in this EVOO is due to the "Koroneiki olive variety” used in this extraordinary olive oil.
• WORLD’S FIRST FULLY TRACEABLE OLIVE OIL - We believe in the absolute tracebility of our products and authenticity of it Origin and lifecycle. Simply submit the five-digit Lot number printed on the bottle label or tin into our Origin Tracer at our website and easily track is product “from the olive grove to the shelf. Trace the Origin and Taste the difference of single origin, single region, single estate and ethically produced olive oil.
• RAW & UNREFINED - Heart healthy polyphenols and nutrient rich olive oil straight from the Olive Groves in Kolymvari region, Crete
• NO INSECTICIDES, HERBICIDES OR PESTICIDES- The rolling hills of the Kolymvari region, combined with the fresh winds from the Aegean Sea, has kept the Olive Groves of ELLORA Farms healthy and fruitful for centuries, year after year. The prized and award winning EVOO is Certified Organic by USDA and BIO HELLAS
• EXCELLENT FOR SALADS, DIPPINGS AND SEASONINGS- No matter what the occasion, ELLORA Farms Organic EVOO enhances the taste of your lettuce, tomatoes, carrots, cucumbers peas, and every ingredient in your salad to levels beyond imagination. Just a spoon of Raw Organic EVOO from ELLORA Farms on top of your Pastas, Soups, Vegetables, Pizzas or Toast can enhance and deepen the flavor of your food to create new gastronomical delights. Do try it !

User questions & answers

Question:	Do you test your oils for polyphenyl content? What is the level of the currently available product
Answer:	250 ppm plus.
Question:	Are there larger cans available
Answer:	Sorry, not in the can labeled organic. We do have cans larger which are PDO certified and from Single Estate and equal to organic with no pesticides or herbicides used.. Hope this helps !
Question:	I want to buy one but I want to know first what is the harvest year on the current cans
Answer:	Likely 2016 or 2017. You will get the oldest stock they have that is technically not expired. The one I ordered earlier this year was from 2016 harvest and had an expiration date just a few weeks away. Non returnable, no recourse available. I do not recommend this product.
Question:	What is the harvest year on the ones currently shipping? Thanks
Answer:	2016/17 harvest season. All our olive oils are sold out quickly and alailable as fresh as possible.

Product features

Ellora Farms, 2020 Gold Medal Organic USDA Pure Greek Extra Virgin Olive Oil, Cold-Pressed, Unfiltered, Phenol Rich, 17 oz Tin

2020 GOLD AWARD WINNER | CERTIFIED USDA ORGANIC EXTRA VIRGIN OLIVE OIL | 100% TRACEABLE | MONO-VARIETAL KORONEIKI OLIVES | NON GMO | KOSHER

This Award Winning Organic Extra Virgin Olive Oil from family owned ELLORA FARMS is produced in the warm and fertile region in the Island of Crete, Greece. The age old experience of traditional cultivation and selective harvesting of prime olives, along with the strict observation of international standards (HACCP) the oil pledges superior quality. Our olive oil is produced at source where the olives go beyond a simple agricultural product to being a key ingredient in the life, culture and cuisine of the region. With each passing year, perfect climate and soil conditions, in the Island of Crete, allow the olive trees to bear precious olive fruit. The olive fruit is harvested by hand and sent directly to state of the art milling and processing facilities for same day cold pressing and bottling. Low temperatures are applied to preserve the traditional flavor and quality of the olive oil.

Tasting Notes: “Combination of a plush, fruity bouquet and a singular peppery soupcon. Medium bitterness and pungency with notes of herbs and pepper. Acidity and other inimical qualities are at near zero values due to special cultivation, selection, and extraction processes. A perfect marriage of harmony and complexity.”

Tasting intensity: Delicate to Medium

Rich in Monounsaturated Fats MUFA and Polyphenols (during production and using the COI method) from the Greek Koroneiki variety of olive that is known to give oil of high antioxidant levels. Cold-Extracted without the use of chemicals. Non GMO and BPA Free Liners for the tins. Used by Award Winning Chefs and hotels around the world.

We use "Green" production methods in carbon neutral facilities and committed to a sustainable approach and ethical farming.

- NO SOLVENTS USED - NO ADDITIVES USED - NO PRESERVATIVES USED - NO PESTICIDES USED - NO INSECTICIDES USED

Taste the difference and trace the history of single origin, single region, and ethically produced olive oil.

COLD EXTRACTED | PRESSED OLIVE OIL

Your Ellora Farms Extra Virgin Olive Oils are cold extracted (better than pressed) with the flesh and pit of the olive separated from the oil by gravity. Olive oil that’s first cold extracted maintains the most antioxidants and therefore it offers the greatest health benefits to you. First cold pressed – cold extraction. Many oils are marketed as first cold pressed or cold extraction. "Cold" refers to the fact that no heat is added during extraction. "Pressed" refers to the concept that the olives are crushed in a mill to extract the oil. In today’s world the word Cold Press is obsolete as it is not longer the method of choice which was used centuries ago.

If there are no presses involved, why is extra-virgin olive oil still sometimes called "cold pressed"? Cold-pressed is a marketing term that has no regulated definition. According to the International Olive Council, all extra-virgin olive oils are extracted at temperatures under 27ºC (80.6ºF). So by definition all extra-virgin olive oils are "cold-pressed" or "cold extracted".

(FDA Disclaimer: These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.)

GOLD MEDAL DUBAI 2020

GOLD MEDAL BRAZIL 2020

CERTIfiED USDA ORGANIC

TRACEABLE PRODUCT

Certified Organic

The Organic Certification & Seal verifies that our farm or handling facility complies with the USDA organic and Bio Hellas regulations. USDA certified organic foods are grown and processed according to federal guidelines addressing, among many factors, soil quality, pest and weed control, and use of additives. Our farm relies on natural substances and physical, mechanical, or biologically based farming methods to the fullest extent possible. While there are many marketing claims that add value to foods, consumers can be assured that USDA organic products are verified organic at all steps between our farm and the store.

Our Farm has chosen to go organic not only because we believe it is the right thing to do for our customers, but also because research has shown that organic farming leads to improved water quality, conservation of energy, increase biodiversity, and contributes to soil health, all of which makes our products better for you!

Traceability TREE | TRACE YOUR PRODUCT VIA LOT NUMBER ON EACH PRODUCT

You can Trace the Origin and other relevant details of every bottle and tin of Ellora Farms Extra Virgin Olive Oil once you receive the product. You can trace where the olives for your olive oil were harvested and bottled. Every Ellora Farms product has a Lot number stamped on it where you can go to the Traceability Tree, type in your Lot number, and find the full laboratory analysis and satellite images of the fields from which your olive oil originated. Taste the difference and trace the Origin.

This brings home the point that what you purchased has a precise, traceable history that leads you to the Kolymvari region on the island of Crete, globally acclaimed for its top quality olive oil.

Ellora Farms olive oil provides value that sets it apart from any other olive oil brand. This multi-awarded, world-renowned premium product will provide a wonderful and unforgettable dining experience for you and your loved ones and offers an experience that everybody deserves.

Say No to Insecticides with ECO-TRAP

The olive fruit fly (Bactrocera oleae) is the most dangerous pest of olives in the Mediterranean area, causing significant economic damage. If not efficiently controlled, production can fall by 80%.Ellora Farms uses ECO-TRAP as a mass trapping method for olive fruit fly control at the Olive estates in Kolymvari, Crete in substitution for any insecticides and pesticides.Advantages of the Eco Trap

• Olive fruit fly is controlled effectively avoiding insecticidal sprays
• No chemical residues are left on olive fruit and leaves
• No chemical insecticides are spread in the environment
• Predators’ population is not affected
• Predator and parasitoid populations are not affected

ECO-TRAP is, at present, the only product for olive fruit fly control that complies with organic farming guidelines and European Union regulations (2091/1991, 2092/1991, 1488/1997 and 473/2002 and approved by USDA

The Cretan Diet

The Mediterranean diet is currently considered by Nutritionists as a modus vivende that endows people with longevity and sound health, with Crete at its epicenter.

Today the oil produced in the endless groves on the island of Crete is seen as the healthiest in the world due to the island’s climatic conditions, so ideal for the nurturing of the tree. It is no accident that Crete pioneered its cultivation in the distant Minoan past some 4000 years ago, spreading the knowledge to other parts of the European Mediterranean.

The quality of Cretan and Aegean olive oil enjoys wide reputation all over the world. This is because it is not an industrial, but a natural product from olive fruit free from preservatives and chemical additives. Made from the natural juice of the olive, olive oil is truly a precious “elixir” of life with nutritional, protective, and therapeutic properties and helps the people of the Island of Crete maintain health and long life, as well as enjoying delicious food!

Heart Healthy

While all types of olive oil are sources of monounsaturated fat, Extra Virgin Olive Oil, from the cold extraction of the olives, contains higher levels of antioxidants, high concentration of vitamin E (alpha-tocopherol), and phenols, because it is less processed. High quality Extra Virgin olive oil aids in neutralizing free radicals and diminishes the risk of many types of diseases and strengthens our immune system.

Olive Oil is the greatest exponent of monounsaturated fat (MUFA) and is a prime component of the heart healthy diet. Olive oil is rich in monounsaturated fatty acids that are resistant to oxidation and lowers LDL (bad) cholesterol without affecting HDL (good) cholesterol, which protects against arteriosclerosis.

Best in class Olive Mill

As one of the most advanced olive mills in Europe, the majority of our Olive Oil mill’s new equipment was custom designed and build in Crete. Every piece of machinery used for extracting is made of stainless steel to ensure there is no possible contamination of the oil, either in composition or taste.

The olive oil making process is both simple and natural. Our unique, technologically advanced, and efficient olive oil mill can process olives into olive oil within 45 minutes of receiving the olives at the mill. We add nothing. Our sustainable construction uses solar tubes for internal lighting system and two-phase extraction techniques to minimize water-waste and environmental pollution. Carbon Neutral Facility.

Know your EVOO

Our mill and bottling plant are certified for oil production and are proudly a plasticizer-free and carbon neutral factory. A plasticizer is a substance (typically a solvent) added to a synthetic resin to promote plasticity, flexibility, and reduce brittleness. In many factories around the world, plasticizers can be found in plastic tubes and equipment; however, medical research has shown plasticizers to be highly carcinogenic.

No plastic materials ever come in contact with our olive oil as it could contaminate the oil. We recommend to our consumers that they never purchase olive oil in plastic containers.

Our goal is to produce the highest quality Non-GMO, BPA Free products nature can provide, improving the health and well-being of consumers.

Fake or Real ?

But how can you tell if your olive oil is fake or not? Does the fridge test really work? What about the oil lamp test? The North American Olive Oil Association called the home test “completely false and misleading.” Almost any oil will solidify at cold temperatures, depending on its chemical compounds, and even within the EVOO category, factors such as origin, olive variety and time of harvest, will affect solidification.

Even an EVOO that has been adulterated with a bit of canola oil will solidify in the refrigerator and pass the test, even though it is not pure EVOO.

There’s only one sure-fire way to know if your olive oil is real, and that is to be able to Trace the product like Ellora Farms all the way back to the olive grove.

Product description

Colavita Mediterranean extra virgin olive oil highlights a delicious blend of extra virgin olive oils from Italy, Greece, Spain, Portugal, Tunisia, Turkey and Morocco. The predominate flavors result from the Spanish and Portuguese Arequipa and Greek koromiko olive cultivars. The full-bodied flavor is smooth with velvety texture. The oil is sweet at the start, followed by slight bitterness and fruity flavor, with an almond finish. Perfect for all culinary applications.

• Colavita Mediterranean extra virgin olive oil, 101.5 ounce tin, sweet taste at the start, followed by slight bitterness and fruity flavor, with an almond finish
• Cold production obtained exclusively from olives harvested from the finest groves in Italy, Greece, Spain, Portugal, Tunisia, Turkey or Morocco
• Quality management system certified iso 9001
• Cholesterol and carbohydrate free product
• Certified OU kosher
• Imported from Italy

User questions & answers

Question:	is the tin plstic lined
Answer:	No, but you have to twist the lid on firmly and make sure you snap the flip top securely when you're shaking the bottle. If you don't, It will leak.
Question:	Almond flavour
Answer:	No. Not water tight. Not completely. And the cap doesn’t screw on.
Question:	Hello, excellent product, which please the date of manufacture and expiry date? Grateful
Answer:	I think it will not work for flakes. Holes are large but not big enough.
Question:	What is polyphenol amount? Thank you
Answer:	4 pieces. I absolutely this product.

Product features

Colavita Mediterranean Extra Virgin Olive Oil

The predominant flavors result from the Spanish and Portuguese Arbequina and Greek Koroneiki olive cultivars. Perfect for all culinary applications!

The extra virgin olive oil is sweet at the start, followed by slight bitterness and fruity flavor, with an almond finish.

Colavita Mediterranean highlights a delicious blend of extra virgin olive oils from two or more of the following countries: Italy, Greece, Spain, Turkey, Tunisia or Morocco.

Mushroom and Squash Salad

Try it in hearty salads with vegetables like squash and mushrooms.

Seared Tuna Salad

Dress a salad full of produce like potatoes, beans, olives in artichokes.

Orange Polenta Upside Down Cake

Use it in baking recipes! It pairs well with citrus.

Dip for fresh focaccia

Have some fresh bread? Colavita's Mediterranean Evoo is perfect for a little dipping. Add fresh herbs!

Why Olive Oil?

Extra virgin olive oils are not processed or refined. Extra virgin olive oil is essentially 'fresh squeezed' from the fruit of the olive tree, without alteration of the color, taste, and nutrients or vitamins. Because of the integrity of the product, and its antioxidant components, extra virgin olive oil will keep longer than all other vegetable oils.

Product description

The Governor, Premium Unfiltered Extra Virgin Olive Oil - A rare extra virgin olive oil with character from Corfu Island Greece. Greek authenticity. A superb food isn't mere nutrition: it’s life. That’s the Greek philosophy on wellness. Our premium edition The Governor cold-pressed olive oil represents the pinnacle of EVOO traditions, with superior health benefits that match its unexampled flavor profile. This olive oil is packed with wellness promoting polyphenols, breaching a gap between food and medicine. But don't just take our word for it! Health Claim Reports The Governor extra virgin olive oil has been awarded a prestigious health claim report from 3 universities: The National Kapodistrian University of Athens, in cooperation with UC Davis Olive Centre; Hunter College, in cooperation with the University of New York; and the University of Louisiana at Monroe. Our premium olive oil has been subjected to exacting scientific testing, and has been found to contain extraordinarily high levels of polyphenols, with a rare concentration of Oleocanthal. In addition, you will also notice high levels of hydroxytyrosol and oleuropein. These compounds are at the heart of our extra virgin olive oil’s benefits. The Governor olive oil was awarded a GOLD prize as the global leading olive oil with the highest concentration of health-giving Oleocanthal. Our extra virgin olive oil has been judged among the best in the world. Start eating to your good health with The Governor. With very low acidity (0.17%) - The Governor 2021 edition, Total phenolic compounds: 1490 mg/Kg (Harvest 2020) - (CERTIFICATE OF ANALYSIS AVAILABLE UPON REQUEST)

• AMONG THE WORLD'S BEST: This unfiltered early harvest EVOO is a taste sensation that can only be found in this sophisticated, premium batch of The Governor. As the winner of numerous awards, and the subject of rigorous scientific testing, The Governor extra virgin olive oil boasts one of the highest polyphenol counts. Packed with rich flavor and body-nourishing properties, this cold-pressed olive oil is processed to perfection. It helps you live your best life, and enjoy the best meals.
• UNIQUE TASTE SENSATION: The early-harvesting, and same-day cold pressing, of our ‘Lianolia’ variety olives, preserves and ensures a robust full-flavored olive oil. It teases and tempts the palate. With a unique, peppery flavor, and unmatched, sublime texture, our Governor extra virgin olive oil is a staple for cooking and baking in any kitchen. It completes salads, and adds a layer of taste sophistication to vegan, vegetarian, or meat dishes. No additives. No additional chemicals.
• AS NATURE INTENDED: Producing superb olive oil requires more than simply following approved guidelines. Three generations of Dafnis family members tend to each batch. They utilize time-tested olive-pressing techniques that preserve the exquisite flavors, and health-giving properties. Extra measures are taken, including early harvesting, constant temperature monitoring, and maintaining a gentle pressing process. The result is premium unfiltered olive oil, with a flavor profile unlike any other.
• NATURAL WELLNESS: This life-giving elixir has one of the highest concentrations of polyphenols in extra virgin olive oils. These health-maintaining antioxidants are preserved by maintaining and enhancing the milling process. This not only follows the highest standards, but goes even further, producing an award-winning olive oil. The result is an oil that is superior in flavor, texture, and wellness properties, as compared to others on the market.
• THE LOOK AND TASTE OF LUXURY: Our deep emerald green, cold-pressed extra virgin olive oil is housed in an elegant 500ml, limited edition white glass bottle. This luxury bottle protects the  olive oil from light, ensuring the precious olive oil-quality is not compromised. Premium olive oils should be stored away from heat and protected from light.

User questions & answers

Question:	What are the exact levels of polyphenols and free fatty acids
Answer:	Dear customer please find Chemical Analysis, Analysis Date: 27/12/2017 Oleocanthal 925 mg/Kg Oleacein 373 mg/Kg Oleocanthal + Oleacein (index D1) 1.298 mg/Kg Ligstroside aglycon (monoaldehyde form) 48 mg/Kg Oleuropein aglycon (monoaldehyde form) 52 mg/Kg Ligstroside aglycon (dialdehyde form) 155 mg/Kg Oleuropein aglycon (dialdehyde form) 72 mg/Kg Total tyrosol derivatives 1.128 mg/Kg Total hydroxytyrosol derivatives 497 mg/Kg Total phenols analyzed 1.625 mg/Kg
Question:	price please
Answer:	$79 on Amazon
Question:	My bottle arrived with the plastic seal at the top opened. There is no option to return/replace the bottle. What do I do now
Answer:	Dear David, Sounds like the plastic seal got broken during transit which it sometimes does. Under the plastic seal there is a grey safety tape with the words "safe tape remove before use" - if that tape is not broken, the olive oil is safe to use. The plastic seal is just extra protection for transit. In any case, if you'd like to exchange it, we are happy to help. It is a bit complicated via amazon. You would need to contact us directly - just look for seller kyoord and send us a message - we'll be happy to help you get a replacement if you'd like.
Question:	Does this olive oil have more polyphenols than gundry md olive oil
Answer:	Not sure how many polyphenols Gundry oil has since I don’t think they publish their analysis certificate. The Governor limited 2021 edition (2020 harvest) has 1490 mg/kg and the certificate is published on our website.

Product description

This exquisite 100% single-estate extra-virgin olive oil comes from the historic Tras-os-Montes region in Portugal, situated high in the hills overlooking the Douro Valley. Because the area's soil and micro-climate are ideal for growing olives, the estate’s land has been cultivated for more than a thousand years. Grown without pesticides, the fruit is hand picked early in the season and immediately cold-pressed to retain its deep fruity flavors and the fresh and spicy aromas. Four classic olive varietals are used to produce this perfectly balanced oil: Madural, Cobrançosa, Cordovil, Verdeal. The golden-green oil is exceptionally fragrant with grassy notes, with a spicy taste and a pleasantly peppery finish. Use in vinaigrettes, as a dip for crusty breads, and as a finishing drizzle for grilled foods, bean dishes and crisp-tender vegetables.

• 100% Portuguese Extra Virgin Olive Oil - Single Origin, Single Estate Superior Olive oil obtained directly from Olives (16.9oz. - 500ml)
• Cold Pressed within 12 Hours of Harvest, Non GMO, Gluten Free, Antioxidant & Polyphenol Rich
• Azeite Esplendido Olive Oil is a complex, balanced oil. Max acidity 0.2%. Pholyphenol Rich. Our golden-green oil is exceptionally fragrant with fruity, grassy notes, a spicy taste, and a pleasantly peppery finish.
• Use in vinaigrette, as a dip for crusty breads, and as a finishing drizzle for grilled foods, bean dishes and crisp-tender vegetables.
• Gold Award Winner - 2018 New York International Olive Oil Competition

User questions & answers

Question:	Aceite de oliva Dominus
Answer:	I did a search on Amazon and do not see the Dominus brand available for sale.
Question:	What is the polyphenol level
Answer:	Hello, Great question, at the time of harvest and milling aprox 600mg/kg many factors effect TPH

Product description

EXPERIENCE THE PERFECT COMBO TASTE of Botticelli's Extra Virgin Olive Oil & Aged Vinegar Balsamic with your favorite homemade meals! Both are authentic product of Italy to give you that authentic Italian flavor at the comfort of your own home!

BALSAMIC OF MODENA

Our balsamic vinegar flavors are thick, delicately rich, smooth and have an exquisitely sweet palate and dark color thats just perfect for any of your favorite meals!

EXTRA VIRGIN OLIVE OIL

Botticelli's Italian olive oil is aromatic and distinctively flavorful with a light peppery finish that perfectly complements your salad dressing, bread dipping, pasta and other dishes.

Together, they simply complement each other!

Each serving of our extra virgin olive oil contains:

• Free of Transfat
• Free of Cholesterol
• Free of Sodium
• Free of Total Carbohydrates

But it contains 11g of Monounsaturated Fats, a good and healthy fats that your body certainly needs!

Get your combo pack now!

• AUTHENTIC ITALIAN BALSAMIC VINEGAR - Botticelli's balsamic vinegar from Italy are Indicazione Geografica Protetta (IGP) certified to be grown and produced from Modena, Italy - the premier balsamic region of the Mediterranean.
• PURE AND NATURAL COLD PRESSED OLIVE OIL - 100% unrefined olive oil from Italy to retain its true olive taste and low level of oleic acid. Because it's pure and unprocessed, it retains all of its natural vitamins and minerals found on olives.
• PERFECT TOGETHER - Botticelli's sweet & thick gourmet vinegar greatly complements Botticelli's Extra Virgin Olive Oil for salad dressing and dipping for breads such as sourdough and french bread.
• 2 IN 1 PACK - This combo pack includes 1 bottle (16.9fl oz) of Extra Virgin Olive Oil & 1 bottle (16.9fl oz) of Aged Balsamic Vinegar of Modena.
• WELL-PACKED & SEALED GLASS BOTTLE - Each balsamic vinegar bottle & Italian Olive Oil Extra Virgin is carefully sealed and packaged to keep its freshness and not broken when delivered at your doorstep.

• ROOTED IN ITALY, RAISED IN CALIFORNIA – We’re an Italian family from Lucca, Italy, that started our family business, Corto, in California, where we grow our olives and make our oils.
• COLD EXTRACTION – We harvest our olives at peak season and send them straight to our state-of-the-art on-site mill. This produces the best ultra-fresh extra-virgin olive oil.
• CHEF CHOSEN – Some of the best chefs in the industry choose Corto. They know we’ve worked to craft the best oils for each technique and meal.
• 100% TRUE – We named our 100% Extra-Virgin Olive Oil TRULY because unlike most others in the market, our oil is the real deal. We’re dedicated to providing you with the best flavor and freshness.
• CERTIFIED EXTRA VIRGIN OLIVE OIL – Every drop of our oil meets stringent chemistry and sensory standards to be certified extra virgin by the California Olive Oil Council (COOC)

User questions & answers

Question:	Is there a seal stating the product is: "certified extra virgin by the california olive oil council (cooc)" I don't see it on their website or OCCO
Answer:	Abosolutely! This device is specially for chisel.And CartLife Honing Guide comes with a clear Manual English Instruction.
Question:	Does the 3L bag continue to keep out oxygen after it's been opened? How is it different from a bottle? Wondering how long it will stay fresh
Answer:	It depends on what you are sharpening. If you are unsure of the angle that your edge profile should be, I suggest googling the brand of manufacturer of whatever blade you are trying to sharpen. The sharpening jig has instructions on how to set the angle of attack based on the projection of the blade. The farther out the blade, the less on an angle.
Question:	What is the dimension of the box? Pantry shelf limitations possibly
Answer:	Judging from the atrocious spelling in the description, probably somewhere that doesn't pay much attention to detail or quality.
Question:	By ordering now, would this be 2017 harvest date
Answer:	You can use the measurements on the included chart .For example , a 25 degree angle on the plane blade has a projection of 50 MM. I do the measurement projection then put the plane on a flat surface (in the Cartlife Honing Jig) then check it with my Igaging magnetic digital angle gauge. If you look on UTube there should be a video on this, as well as building a jig so you do not have to measure each time. I built the jig for both plane blades and chisels because they are different. Hope this helps

Product features

Fresh Flavor Has Always Been A Passion

The Cortopassi family came to California from the Old Country in search of a better life. We had little in the way of material possessions but brought a family tradition of real food based on farm-fresh flavors of "la vera cucina".

As Nonna Teresa Cortopassi taught us, "The key to good food is starting with the freshest, best ingredients and cooking them in your own way." Nonna's way is how we still cook today!

FAMILY FARMING - REAL OLIVE OIL

Fall Harvest Tradition

Many of our family's favorite foods rely on fresh and flavorful olive oil. In Nonna's time, Italian olive oil came from olives hand-picked in the Fall. It was full of fresh flavor and met our family's passion for good food.

However, times changed and, for lack of labor, the olive harvest in Europe evolved from hand-picking in the Fall to mechanical "tree-shaking" in the Winter. The result was oil which no longer tasted fresh.

Because we have always been farmers, we found a new way to grow and pick olives in the Fall, which makes fresh and flavorful oil that Nonna Teresa would embrace!

It tastes so fresh and so good that we established the Corto Olive Company!

FALL HARVESTING: The Grove

Our olives are harvested at peak freshness when they are green with a hint of violet.

COLD-EXTRACTION: The Mill

Cold-extracted within hours of being harvested straight off the tree.

CLIMATE-CONTROLLED: The Cellar

Our climate controlled cellar keeps our oils perfectly fresh until they are ready to be packaged.

OXYGEN-FREE, LIGHT-FREE: The Packaging

Our Oxygen-Free FlavorLock Box system keeps light and air out, but all the freshness in.

• Included built in Pour Spout
• Never mixed, blended or adulterated
• Distinctive Koroneiki color, peppery flavor with fruity undertones
• 2018 Gold award New York International Olive Oil competition
• 100% Greek Single origin EVOO from the southern Peloponnese of Lakonia Greece

User questions & answers

Question:	Is this oil from Black olives
Answer:	Hello Lina, Do you mean like the black olives with the hole that come in the can from California? No this is not that type of olive.
Question:	Is this an agourelaio
Answer:	Hello, this is not agourelaio because this harvest is in November. Please check out our Kouzini Agourelaio Early harvest. The link is below. Thank you for reaching out and please reach out with any further questions! . . https://www.amazon.com/Kouzini-Harvest-Unfiltered-Agourelaio-Harvested/dp/B082MYK5PW?ref_=ast_sto_dp
Question:	is the raw organic olive oil nitrogen flushed
Answer:	Hello! Yes we add a small amount after fill up right before we cap! This keeps the oil as fresh as possible right before you open! Thank you and please reach out with any further questions!
Question:	Is this (unfiltered raw kouzini extra virgin greek olive oil) the same quality oil as the 3l tin? thanks
Answer:	Hello NYA, Yes it is! This oil is slightly less filtered though! Thank you for reaching out! Have a great day! :)

Product features

Kouzini Details

• Cold pressed within hours of harvest for Maximum freshness and flavor
• Included built in Pour Spout for convenient use, screw on cap and bottled in dark green glass to reduce exposure to light
• NONGMO, Kosher and PGI Lakonia
• Distinctive Koroneiki color, peppery flavor with fruity undertones
• 100% Greek Single origin EVOO from the southern Peloponnese of Lakonia Greece

• GREAT TASTING FLAVOR FOR ALL DISHES - Botticelli's Italian olive oil is aromatic and distinctively flavorful with a light peppery finish that perfectly complements your salad dressing, bread dipping, pasta and other dishes.
• COLD EXTRACTED - to retain its true olive taste and low level of oleic acid. Because it's pure and unprocessed, it retains all its natural vitamins and minerals found on olives.
• 100% FREE OF TRANSFAT - All our extra virgin olive oil organic is free of transfat, sodium and cholesterol to help you maintain your healthy diet in preparing your meals.
• EVOO FOR A HEALTHIER YOU - Botticelli's pure olive oil extra virgin cold pressed is rich in antioxidant and common nutritional contents generally found on olives.
• WELL-PACKED IN CAN - Each can contains 67.6 fl oz of extra virgin olive oil carefully sealed and packaged to keep its highest quality when delivered at your doorstep. Contact us for any concerns about your orders!

User questions & answers

Question:	Is this refined or not
Answer:	Botticelli Extra Virgin Olive Oil does not contain ANY refined oil. Hope this helps, Ciao!
Question:	extraction date
Answer:	Our Extra Virgin Olive Oil products are constantly rotating through Amazon inventory. So the following public response should only be considered for this current point in time and not for the future. The current products in stock are from our 2018/2019 harvest.
Question:	What's the shelf life for this olive oil
Answer:	We're constantly rotating product into Amazon as it sells through. This particular lot currently being sold is best by 11/04/2020. Expiration dates for food products on Amazon continually rotate toward the future as time goes on.
Question:	Is this oil naooa certified or by the european union commission
Answer:	No.

Product features

OUR PURPOSE

Botticelli strives to provide every family with the opportunity to bring home The Art of Italian Flavor via premium produced Botticelli products like our olive oils, pasta sauces, vinegars, and other fine specialties. Our dedication to excellence is obvious in the balanced flavor achieved by tasting throughout each level of our process. Botticelli Olive Oil has a one of a kind profile, with a perfect combination of fruit and spice, making the most distinctive Olive Oil available.

MEMBER OF THE OLIVE OIL ASSOCIATION

Botticelli Foods is a member of the North American Olive Oil Association. The North American Olive Oil Association is the nation's largest organization, which tests and certifies olive oils to ensure the adherence to the standards set by the International Olive Council.

WHAT SETS US APART

Botticelli’s vertically integrated supply chain allows us to deliver high-quality Italian olive oils, sauces, and specialty products to consumers everywhere. Our team starts by hand-selecting our annual olive crops long before the extraction of the oil begins, and we are involved in every step of the process thereafter. We even have certified olive oil tasters on the team to make sure the taste is just right! Botticelli takes quality control to the next level by applying the Italian family standard to everything we do. This rings true with our balsamic vinegar, resulting in a thicker, sweeter premium product, which more accurately reflects the traditional Italian style. But it doesn’t end there—we even went all the way to Peru to find the best peppers for our fire roasted sweet peppers, which we then age and prepare in a traditional Italian style. The dedication to quality that goes into selecting, preparing, and producing our specialty products shows in every bite.

• ✔️FINE TASTE BORN OF ANCIENT FAMILY TRADITIONS: 100% Extra Virgin Olive Oil, First Cold Press, Made from Family Estate Grown Select Hand Harvested Chemlali Tunisian Olives.
• ✔️SAVOR THE TASTE OF TUNISIA: Balanced, delicate, flavorful taste profile that leaves a delightful savor on the palate. Smooth and buttery with a full body robust after taste. Hints of artichoke, almond, and green apple.
• ✔️CENTERPIECE OF A HEALTHY DIET: Lachaal Extra Virgin Olive Oil is a staple ingredient in the Mediterranean diet and promotes a healthy lifestyle. Produced to the standards of the International Olive Oil Council. A natural organic product that is rich in antioxidants with very low acidity. Promotes healthy heart function. Cholesterol Free, Trans Fat Free, Gluten Free, GMO Free, Sugar Free, and Sodium Free.
• ✔️THE PERFECT INGREDIENT: Great for everyday cooking and snacking: sauteeing, dressings, finishing, and dipping, Lachaal Olive Oil is the perfect addition of flavor to any recipe. It is a must have ingredient for the passionate home chef.
• ✔️BEAUTIFUL PACKAGING: Our "Mature Harvest" Tunisian Extra Virgin Olive Oil is packaged in a gorgeous hand painted Tunisian tile motif tin that preserves the quality of the olive oil longer and looks great in every kitchen.

User questions & answers

Question:	When was it harvested and bottled? What is the expiration date
Answer:	Hello, Current batch is 2020 Harvest and is Best By: Feb. 10, 2022
Question:	Where is the domaine lachaal located in tunisia? are the olives 100% estate grown or sourced from other areas
Answer:	Hello, We are located in a village called Sidi Bou Othman. Olives are sourced from our ranch and others in the area of Menzel Kamel, M'Saken, and Jammel through generational relationships with other farmers in the area. All olives are harvested in the traditional manner by hand, inspected for highest integrity, and milled within 24 hrs of coming off the tree. You could say this is single origin since all olives came from Sahel, region and were harvested/milled in single lots. Thanks for your question!
Question:	Can it be taken raw (without cooking
Answer:	Hello, Yes, you can consume as is. It is quite good that way and has numerous health benefits.
Question:	Is this robust or mild or somewhere in between
Answer:	Hello, Our Mature Harvest extra virgin olive oil is made from peak season, ripe olives. You should have a smooth mild exchange with your taste buds followed by a robust after taste.

Product features

LACHAAL ESTATE, 2016

LOVELY GREEN PRESEASON CHEMLALI OLIVES :)

LACHAAL ESTATE, FAMILY ARCHIVES, 1998

A BREAK FOR TEA UNDER THE SHADE OF THE OLIVE TREE

LACHAAL ESTATE, 2016/2017

HEALTHY HAND HARVESTED RIPE CHEMLALI OLIVE FRUIT

LACHAAL ESTATE, FAMILY ARCHIVES, CIRCA 1987

THESE OLIVE GROVES HAVE GIVEN US SOO MUCH

LACHAAL ESTATE, FAMILY ARCHIVES, 1989

WE'VE BEEN OLIVE FARMERS

LACHAAL ESTATE, FAMILY ARCHIVES, CIRCA 1980s

A GRANDFATHER OLIVE TREE THAT IS LARGER THAN LIFE AND DEFINITELY THIS PICTURE FRAME. IMAGINE THE STORIES THIS TREE COULD TELL.

LACHAAL ESTATE, FAMILY ARCHIVES, CIRCA 1980

COMPANY FOUNDER DR. MOHSEN "MO" LACHAAL's HANDWRITTEN NOTES FROM HIS JOURNAL ON OLIVE VARIETIES FOUND ON OUR LAND.

LACHAAL ESTATE, FAMILY ARCHIVES

GREAT GRANDMOTHER SIHEM WALKING THE OLIVE GROVES

LACHAAL ESTATE, FAMILY ARCHIVES, CIRCA 1980s

LACHAAL ESTATE

HEAD OF CARE, CULTIVATION AND PRODUCTION MONJI LACHAAL WITH HIS NEPHEW BRENDAN LACHAAL, HARVEST SEASON 2008

LACHAAL ESTATE

COUSIN AMOR TILLING THE LAND, LACHAAL ESTATE 2017

LACHAAL ESTATE, FAMILY ARCHIVES, 1995

COMPANY FOUNDER DR. MOHSEN "MO" LACHAAL AND HIS YOUNGEST CIRCA 1996

Product description

From The Producer: Situated in the picturesque O’Higgins region of central Chile, we own 1,500 acres planted with a variety of different olive trees. Our mission is to ensure the optimal delivery from tree to table of our complex extra virgin olive oils for your enjoyment. The process of oil Alonso begins from the search of a land in Chile with the suitable climatic conditions for the cultivation of the Olive tree. Once these lands are found, the varieties that best suit the climate and type of soil are chosen. This is why our field has more than seven varieties to produce oils of the highest quality and for the most demanding palates. In the production process we are concerned to deliver to our Almazara the fruits with the best characteristics so that they begin the process of transformation to oil. Once the olives have been introduced to our olive mill, they go through a process of cleaning, grinding, churning and centrifuging, avoiding the contact of paste with oxygen as much as possible, in order to obtain oils with intense flavors and aromas. These processes are carried out by experts with vast experience and cutting-edge machinery that makes us the most modern olive oil production plant in South America.

• HARVEST 2020-.Enjoy the most recent harvest from Alonso olive oil. Made in the southern hemisphere in what would be the spring season of the Northern hemisphere, Alonso represents a new region of producers, creating some of the finest olive oils worldwide. Experience the excellence of the Mediterranean from a whole new world with its own unique flavor profiles. An unfiltered EVOO with an acidity level of less than .2. Alonsoi Has achieved recognition worldwide for it's excellent olive oils.
• PRODUCT OF CHILE- Alonso is a family farm in the O’Higgins region of central Chile. The family has its roots in Spain and decided to bring the taste of home to this new world. The added benefit being that all the machinery and techniques are in accordance with the latest in the process of making EVOO. for example, from when the olives are harvested until they reach the mill is done in within 90 minutes, which is exceptionally quicker than most "old world" EVOO's.
• GOLD MEDAL AWARD- At The Prestigious 2020 NYIOOC, which is one of the largest competitions in the world, featuring about 900 different olive oils. They have also won awards in greece, Israel, and Japan. The Coratina has shown incredible consistency, winning a gold in every year from 2015-2019
• ROBUST OIL- Alonso Coratina is a high quality olive oil with green notes and a complex taste. This variety has an intense and balanced spiciness with notes of freshly cut grass, arugula, envy, and chicory. Itg is best to be used in dishes where there is a heavier flavor, such as steak, lamb chops, or chicken.
• MONOCULTIVAR, SINGLE SOURCE- The Coratina olive is the only olive used, giving it its unique characteristics .The miloling process is fine tuned to handle only the Coratina olive, allowing Alonso to perfect the milling for the variety, and bring out the best of the olive.

User questions & answers

Question:	Harvest 2019 or 2020?? Both years are written in the description
Answer:	Hi, Thank you for reaching out. This is indeed the 2020 harvest and an error on our part. We will have the 2019 part corrected ASAP. For assurance, when you receive the bottle, it will say "Cosecha 2020" on the front of the bottle. Thank you for pointing this out-Raphael Bondi-The Olive Trading Co.
Question:	Is the koroneiki 2020 harvest
Answer:	Hi, thanks for reaching out. Yes this Koroneiki is the 2020 harvest, produced around may 2020. To verify, when you receive the item the harvest date is printed in the front of the glass bottle, and will state Cosecha 2020. Should you have any other concerns please do not hesitate to ask. Raphael Bondi- The Olive Trading Co.
Question:	is it cold pressed
Answer:	No it is not. However we love the flavor of it. We use it daily in cooking. We buy it on a subscription ...3 liters at a time!
Question:	how is this processed? thank you
Answer:	This question is best for the manufacturer.

Product features

Sanniti Olives and Olive Oils

Sanniti olives and olive oils are 100 percent authentic European.