12 best catfish fillets
Catfish fillets are a popular seafood product that is commonly found in the frozen fish section of grocery stores and supermarkets. Here's some information about catfish fillets:
Catfish Species: Catfish fillets typically come from various species of catfish, with the most common being the channel catfish (Ictalurus punctatus) and the blue catfish (Ictalurus furcatus). These fish are known for their mild, sweet-tasting flesh.
Fillet Preparation: Catfish fillets are prepared by removing the bones, skin, and any other undesirable parts of the fish. This results in boneless and skinless fillets that are easy to cook and consume.
Texture and Flavor: Catfish fillets are known for their tender and flaky texture. They have a mild, slightly sweet flavor that makes them a versatile choice for various culinary preparations.
Cooking Methods: Catfish fillets can be cooked in numerous ways, including frying, baking, grilling, and pan-searing. They are often breaded or seasoned to enhance their flavor.
Culinary Applications: Catfish fillets are used in a wide range of dishes, such as catfish po'boys, catfish tacos, catfish nuggets, and catfish sandwiches.They are also popular in Southern cuisine, where they are often fried and served with hushpuppies and coleslaw.
Nutritional Value: Catfish is a good source of lean protein and is low in saturated fat. It is also a source of essential nutrients like vitamin B12 and selenium. However, the nutritional content may vary depending on the cooking method and preparation.
Buying Options: Catfish fillets are available fresh or frozen in most grocery stores. Frozen catfish fillets are convenient because they have a longer shelf life and can be stored until needed.
Sustainability: When purchasing catfish fillets, it's a good idea to look for products that adhere to sustainable fishing practices to support responsible seafood consumption.
Recipes: There are numerous catfish fillet recipes available that cater to different tastes and preferences. Some common preparations include blackened catfish, catfish stew, and grilled catfish with various marinades and seasonings.
Allergen Information: It's important to note that some individuals may have allergies to seafood, including catfish. Always check product labels and be mindful of potential allergen risks when handling catfish fillets.
In summary, catfish fillets are a versatile and popular seafood product commonly available in frozen form in grocery stores. They are known for their mild flavor and flaky texture and can be prepared in a variety of delicious ways to suit different culinary preferences.
Below you can find our editor's choice of the best catfish fillets on the marketProduct description
Catfish Fillet Wild
- All seafood from the Whole Foods Market Seafood department is Responsibly Farmed or sustainable wild-caught. Here's what you can count on with this selection:
- Certain preservatives prohibited, including sodium bisulfite and STPP
- Traceable to farm or fishery
- Certified to meet the Marine Stewardship Council Standard for sustainability or rated “Green” or “Yellow” by the Monterey Bay Aquarium Seafood Watch program
User questions & answers
Question: | Was this previously frozen |
Answer: | no kidding. the jumbo lump version is the best |
Question: | Is this truly wild caught |
Answer: | It is gluten free. No fullers. |
Question: | Is this boneless? Thank you |
Answer: | Only use as directed. Oven bettet |
Question: | how do you order 2 prices of fish versus by the pound |
Answer: | I baked them in the oven at 300 degrees for 45 minutes with olive oil - two tablespoon full and a half of cup of water. I let them get fully cooked on both sides. |
Product features
Fishery to store traceability.
Our seafood is traceable to farm or fishery, and we work hard to source it only from responsibly managed farms and sustainable wild fisheries.
Highly rated or certified.
All of our wild-caught seafood is Marine Stewardship Council certified or rated for sustainability by Monterey Bay Aquarium Seafood Watch.
Banned preservatives and more.
We prohibit 100+ food ingredients, including preservatives like sodium bisulfite and STPP when used to treat seafood.
No animal by-products in feed.
Our standards for farmed seafood don’t allow antibiotics, added growth hormones, synthetic parasiticides, and poultry and mammalian products in feed.
Product description
Catfish Fillet Rubbed
- All seafood from the Whole Foods Market Seafood department is Responsibly Farmed or sustainable wild-caught. Here's what you can count on with this selection:
- Certain preservatives prohibited, including sodium bisulfite and STPP
- Traceable to farm or fishery
- 100+ banned preservatives, flavors, colors and other ingredients commonly found in food
Product features
Fishery to store traceability.
Our seafood is traceable to farm or fishery, and we work hard to source it only from responsibly managed farms and sustainable wild fisheries.
Highly rated or certified.
All of our wild-caught seafood is Marine Stewardship Council certified or rated for sustainability by Monterey Bay Aquarium Seafood Watch.
Banned preservatives and more.
We prohibit 100+ food ingredients, including preservatives like sodium bisulfite and STPP when used to treat seafood.
No animal by-products in feed.
Our standards for farmed seafood don’t allow antibiotics, added growth hormones, synthetic parasiticides, and poultry and mammalian products in feed.
Product description
Farm Raised, Individually Frozen, Skinless, Boneless, 15lbs per case so approx 35-48 nice fillets.
- Catfish Fillets
User questions & answers
Question: | Where are these raised and processed |
Answer: | Yes it is. |
Question: | Where are these raised and processed |
Answer: | After you place the order you contact the shopper with those instructions and/or call the store and let them know you want 2 |
- 2-pound resealable bag of tilapia skinless fillets, individually vacuum sealed
- Responsibly Sourced: 4-Star Certified by Best Aquaculture Practices
- Phosphate Free
- Light, nutritious fish that's individually vacuum sealed to minimize waste
- Our Fresh brand products are all about high-quality food that fits every budget, every day.
User questions & answers
Question: | Is this wild caught or farmec |
Answer: | In Mississippi and Louisiana |
Question: | How may fish inn side the bag |
Answer: | We get our products from farms in both Mississippi and Louisiana. |
Question: | Does the talapia have oxygen monoxide in it |
Answer: | No it was fresh! |
Question: | Is this product sourced from the USA |
Answer: | Yes |
Product features
High quality
Sustainably-sourced seafood, carrots grown in the USA, sausage made with premium cuts of pork. This is high-quality food you can feel good about serving to your friends and family.
Budget-friendly
High-quality food doesn’t have to break the bank. Fresh brand food is affordable, so you can have your cupcake and eat it too. Really, get the cupcake. It’s so worth it.
Everyday selection
Whether you’re snacking on cut fruit, sharing bagels with the team, or cooking Sunday dinner, Fresh brand has the food you want to eat, every day. You’ll find our meat, seafood, produce, bakery items and more, only at Amazon.
Product description
Sustainably Wild-Caught Seafood at Whole Foods Market. When you shop for wild-caught seafood, you may wonder where it comes from and whether supplies are dwindling. No worries in our seafood department. Fresh or frozen, we have traceability from fishery to store. And, we only sell wild-caught seafood from fisheries that are certified sustainable to the Marine Stewardship Council (MSC) standard or rated either "Green" or "Yellow" by the Monterey Bay Aquarium Seafood Watch and the Safina Center. We don't sell any of the red-rated seafood you might find at other grocery stores.
- Brought to you by Whole Foods Market. The packaging for this product has a fresh new look. During this transition, you may get the original packaging or the new packaging in your order, but the product and quality is staying exactly the same. Enjoy!
- Sustainably Wild-Caught Seafood at Whole Foods Market.
- When you shop for wild-caught seafood, you may wonder where it comes from and whether supplies are dwindling. No worries in our seafood department.
- Fresh or frozen, we have traceability from fishery to store.
- And, we only sell wild-caught seafood from fisheries that are certified sustainable to the Marine Stewardship Council (MSC) standard or rated either "Green" or "Yellow" by the Monterey Bay Aquarium Seafood Watch and the Safina Center.
- We don't sell any of the red-rated seafood you might find at other grocery stores.
- Certified Sustainable Seafood by Marine Stewardship Council (MSC)
User questions & answers
Question: | The "sell date" on the frozen package i just received is dated over 1 month ago. isn't this fish already bad |
Answer: | i don't know but it have a wierd taste to me so i tossed it. |
Question: | Where is it from and where was it originally packaged after it was wild-caught? was it packaged in iceland? or in another country/place? where |
Answer: | The bag I just opened had 12 individually wrapped fillets inside. I think other bags I've gotten before had a smaller quantity (9 or 10), but they were bigger fillets. The total weight is always 2 lbs of fish. |
Question: | Is this harvested in the USA |
Answer: | Has carbon monoxide for color retention |
Question: | About how many fillets are there |
Answer: | No. Says Product of China |
Product features
Fishery to store traceability.
Our seafood is traceable to farm or fishery, and we work hard to source it only from responsibly managed farms and sustainable wild fisheries.
Highly rated or certified.
All of our wild-caught seafood is Marine Stewardship Council certified or rated for sustainability by Monterey Bay Aquarium Seafood Watch.
Banned preservatives and more.
We prohibit 100+ food ingredients, including preservatives like sodium bisulfite and STPP when used to treat seafood.
No animal by-products in feed.
Our standards for farmed seafood don’t allow antibiotics, added growth hormones, synthetic parasiticides, and poultry and mammalian products in feed.
Product description
Standards for farm-raised finfish and shrimp at Whole Foods Market. These standards cover shrimp as well as fish like salmon, Trout, Tilapia, char, catfish and several other species of farmed finfish. We require the following. No use of antibiotics, added growth hormones or poultry and mammalian products in feed. No genetically modified or cloned seafood. Minimizing the impacts of fish farming on the environment by protecting sensitive habitats such as mangrove forests and wetlands, monitoring water quality to prevent pollution and sourcing feed ingredients responsibly. No added preservatives such as sodium bisulfate, sodium tri-polyphosphate (STP) and sodium metabisulfite. Traceability from farm to store. Third-party audits.
- Brought to you by Whole Foods Market. The packaging for this product has a fresh new look. During this transition, you may get the original packaging or the new packaging in your order, but the product and quality is staying exactly the same. Enjoy!
- Standards for farm-raised finfish and shrimp at Whole Foods Market. These standards cover shrimp as well as fish like salmon, Trout, Tilapia, char, catfish and several other species of farmed finfish. We require the following:
- No use of antibiotics, added growth hormones or poultry and mammalian products in feed.
- No genetically modified or cloned seafood.
- Minimizing the impacts of fish farming on the environment by protecting sensitive habitats such as mangrove forests and wetlands, monitoring water quality to prevent pollution and sourcing feed ingredients responsibly.
- No added preservatives such as sodium bisulfate, sodium tri-polyphosphate (STP) and sodium metabisulfite.
- Traceability from farm to store.
- Third-party audits.
User questions & answers
Question: | Is this processed in a shellfish-free facility |
Answer: | "Sell by: date retailers should sell or remove from shelves. Usually means product is 2/3 through its "shelf life" so plenty of time to use at home." Personally, I wouldn't use that fish. |
Question: | este producto es de USA |
Answer: | Was not good Fishy smell when I cooked Had to throw the cooked fish |
Question: | Are these farmed in the usa or asia? elsewhere |
Answer: | Package says "Wild-caught in Iceland." It is marketed by Whole Foods. |
Question: | how many fillets come in the bag? Are they individually vacuumed sealed? Thank you |
Answer: | 6 small pieces, individually shrink wrapped. |
Product features
Fishery to store traceability.
Our seafood is traceable to farm or fishery, and we work hard to source it only from responsibly managed farms and sustainable wild fisheries.
Highly rated or certified.
All of our wild-caught seafood is Marine Stewardship Council certified or rated for sustainability by Monterey Bay Aquarium Seafood Watch.
Banned preservatives and more.
We prohibit 100+ food ingredients, including preservatives like sodium bisulfite and STPP when used to treat seafood.
No animal by-products in feed.
Our standards for farmed seafood don’t allow antibiotics, added growth hormones, synthetic parasiticides, and poultry and mammalian products in feed.
Product description
Seafood
- All seafood from the Whole Foods Market Seafood department is Responsibly Farmed or sustainable wild-caught. Here's what you can count on with this selection:
- Certain preservatives prohibited, including sodium bisulfite and STPP
- Traceable to farm or fishery
- Certified to meet the Marine Stewardship Council Standard for sustainability or rated “Green” or “Yellow” by the Monterey Bay Aquarium Seafood Watch program
User questions & answers
Question: | When having grocery delivery, how to request that it be deboned |
Answer: | I don't know but they were great filets. |
Question: | About how many fillets in lb |
Answer: | No, es del Peru. |
Question: | Is this wild caught cod |
Answer: | The image above says Peru, as of 5/13/20 |
Question: | what does MSC mean |
Answer: | I can't remember the exact number, but I think it was five generous portions and they were vacuumed sealed. They are convenient and very good. |
Product features
Fishery to store traceability.
Our seafood is traceable to farm or fishery, and we work hard to source it only from responsibly managed farms and sustainable wild fisheries.
Highly rated or certified.
All of our wild-caught seafood is Marine Stewardship Council certified or rated for sustainability by Monterey Bay Aquarium Seafood Watch.
Banned preservatives and more.
We prohibit 100+ food ingredients, including preservatives like sodium bisulfite and STPP when used to treat seafood.
No animal by-products in feed.
Our standards for farmed seafood don’t allow antibiotics, added growth hormones, synthetic parasiticides, and poultry and mammalian products in feed.
- 2-pound resealable bag of pacific whiting skin-on fillets
- Wild Caught
- Sustainably Sourced: Certified by the Marine Stewardship Council
- Phosphate Free
- Clean-tasting white fish that's highly versatile, in a value pack
- Our Fresh brand products are all about high-quality food that fits every budget, every day.
User questions & answers
Question: | Is it product of USA |
Answer: | MSC refers to the Marine Stewardship Council which sets a standard for sustainable fishing. The label is applied only to those fisheries that have been certified to the MSC standards. |
Product features
High quality
Sustainably-sourced seafood, carrots grown in the USA, sausage made with premium cuts of pork. This is high-quality food you can feel good about serving to your friends and family.
Budget-friendly
High-quality food doesn’t have to break the bank. Fresh brand food is affordable, so you can have your cupcake and eat it too. Really, get the cupcake. It’s so worth it.
Everyday selection
Whether you’re snacking on cut fruit, sharing bagels with the team, or cooking Sunday dinner, Fresh brand has the food you want to eat, every day. You’ll find our meat, seafood, produce, bakery items and more, only at Amazon.
Product description
Onion Red Conventional, 1 Each
- Whole Foods Market is known for its incredible selection of high-quality produce, including loads of organic and Whole Trade choices
- All fruits and vegetables are labeled with place of origin
- Whole Foods Market is the first and only certified organic national grocery store. The USDA National Organic Program doesn’t require an organic certification for retailers who sell organic products, but we go the extra mile to have our stores certified, which requires all stores to be third-party audited for specific traceability and handling measures.
User questions & answers
Question: | I just add to my order red onions, delivery order will arrived at 2:pm |
Answer: | what is the question? |
Product description
Marine Harvest Steelhead Trout is fresh and never frozen; try it baked, broiled, pan-fried or grilled.
- Fresh never frozen
- Two servings per Package; each 5 oz
- Portion contains 26 grams of protein
- Only 190 calories per serving
- Product of Chile or Peru
User questions & answers
Question: | Can trout be shredded for tacos |
Answer: | Yes! This is a product of the USA. Here is a phone number that you can call with any more questions. 8 77-485-0385 |
Question: | Can this be frozen |
Answer: | Sorry haven’t |
Question: | enough for 4 adults |
Answer: | Typically 1 fillet will be close to 1 lb |
Question: | Sushi grade |
Answer: | I don't know. it was very fishy :( I wouldn't buy it again there. |
- All seafood from the Whole Foods Market Seafood department is Responsibly Farmed or sustainable wild-caught. Here's what you can count on with this selection:
- Certain preservatives prohibited, including sodium bisulfite and STPP
- Traceable to farm or fishery
User questions & answers
Question: | Is this sold skin-on |
Answer: | Any fish can be used in fish tacos. A quick Google search will find many recipes that call for all kinds of fish. Tilapia, red snapper and more can be used. Blackened fish is great in a taco too. So, YES! Give it a try. All good recipes start with a bit of experimentation. Let me know how it tastes. I’ll give it a try too! :-) |
Question: | Is this raw or cooked |
Answer: | It comes to you not frozen. But I think it can be. |
Question: | What is the coutry of origin? And where is it packed |
Answer: | It’s a large serving for 1 but usually a perfect portion for two adults. Healthy too! |
Question: | Are these farm raised or wild caught |
Answer: | This is not sushi grade. STILL DELICIOUS! |
Product features
Fishery to store traceability.
Our seafood is traceable to farm or fishery, and we work hard to source it only from responsibly managed farms and sustainable wild fisheries.
Highly rated or certified.
All of our wild-caught seafood is Marine Stewardship Council certified or rated for sustainability by Monterey Bay Aquarium Seafood Watch.
Banned preservatives and more.
We prohibit 100+ food ingredients, including preservatives like sodium bisulfite and STPP when used to treat seafood.
No animal by-products in feed.
Our standards for farmed seafood don’t allow antibiotics, added growth hormones, synthetic parasiticides, and poultry and mammalian products in feed.
Product description
Standards for farm-raised finfish and shrimp at Whole Foods Market. These standards cover shrimp as well as fish like salmon, Trout, Tilapia, char, catfish and several other species of farmed finfish. We require the following. No use of antibiotics, added growth hormones or poultry and mammalian products in feed. No genetically modified or cloned seafood. Minimizing the impacts of fish farming on the environment by protecting sensitive habitats such as mangrove forests and wetlands, monitoring water quality to prevent pollution and sourcing feed ingredients responsibly. No added preservatives such as sodium bisulfate, sodium tri-polyphosphate (STP) and sodium metabisulfite. Traceability from farm to store. Third-party audits.
- Brought to you by Whole Foods Market. The packaging for this product has a fresh new look. During this transition, you may get the original packaging or the new packaging in your order, but the product and quality is staying exactly the same. Enjoy!
- Standards for farm-raised finfish and shrimp at Whole Foods Market. These standards cover shrimp as well as fish like salmon, Trout, Tilapia, char, catfish and several other species of farmed finfish. We require the following:
- No use of antibiotics, added growth hormones or poultry and mammalian products in feed.
- No genetically modified or cloned seafood.
- Minimizing the impacts of fish farming on the environment by protecting sensitive habitats such as mangrove forests and wetlands, monitoring water quality to prevent pollution and sourcing feed ingredients responsibly.
- No added preservatives such as sodium bisulfate, sodium tri-polyphosphate (STP) and sodium metabisulfite.
- Traceability from farm to store.
- Third-party audits.
User questions & answers
Question: | is it skinless |
Answer: | No, all frozen products under that brand have the skin attached. Good news is it comes off easy once it’s cooked. You want the skin on there to protect the flesh while cooking. |
Question: | Can you provide more information on the freezing process? What temp? How long |
Answer: | Regular freeze temperature. Freeze until ready to cook. I take my out in out on fridge 1 or 2 days when I thawed to cook. I have heard if you want to cook right away, put in a small bowl covered with cold water until thawed. I buy 2 to 3 packs at a time. I keep up to 3 months or so. Hope this helped. |
Question: | Does this have coloring added to it or fish diets |
Answer: | All farmed fish add coloring because they are white in color, because their feed isn't natural. Fish get their color from natural consumption. But, you should be more worried about antibiotics and other chemical added to their foods to prevent diseases and parasites as the fish in farms live in packed and very closed spaces. These antibiotics harm your gut microbiome. |
Question: | Does it have bone |
Answer: | No, does not have bone. Skin is super easy to peel after is cook and taste is great. I use to buy these type of Salmon filet at Costco but once i try the ones from Whole Foods i love them. I don't eat read meat and i found a great deal this brad. 100% recomended |
Product features
Fishery to store traceability.
Our seafood is traceable to farm or fishery, and we work hard to source it only from responsibly managed farms and sustainable wild fisheries.
Highly rated or certified.
All of our wild-caught seafood is Marine Stewardship Council certified or rated for sustainability by Monterey Bay Aquarium Seafood Watch.
Banned preservatives and more.
We prohibit 100+ food ingredients, including preservatives like sodium bisulfite and STPP when used to treat seafood.
No animal by-products in feed.
Our standards for farmed seafood don’t allow antibiotics, added growth hormones, synthetic parasiticides, and poultry and mammalian products in feed.
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