13 best rigatoni pasta

Product description

Barilla's mission is to help people live better by bringing well-being and the joy of eating into their everyday lives. Try Barilla Rigatoni made with 100% non-GMO durum wheat semolina in your next meal for a great source of thiamin, folic acid, iron, riboflavin, and niacin. Barilla pasta is a tasty vegetarian lactose-free, peanut-free, tree nut-free, fish-free, shellfish-free, and soy-free alternative for those with dietary and allergy restrictions. This easy to make pasta cooks in just 12-13 minutes for delicious al dente rigatoni. Our semolina pasta delivers every time to satisfy the hunger of your whole family with all 8 servings per box of rigatoni pasta.



Rigatoni's large diameter and ridges make it are perfect for holding more sauce inside and out! This pasta pairs well with chunkier meat and vegetable-based sauces or in baked pasta dishes with sauce and cheese. Try out recipes like Rigatoni with Ricotta Cheese, Marinara Sauce & Mushrooms or with Grilled Sweet Peppers and Kalamata Olives. With Barilla, the possibilities are endless. From its humble beginnings in Parma, Italy in 1877, Barilla has grown to become the internationally trusted brand of pasta, sauces, and Italian entrees that it is today. Let us transport you with our delicious and high-quality rigatoni pasta.

• Wide ridged pasta that captures flavor as well as chunks of sauce
• Cooks in 10 minutes
• Pairs well with chunky sauces as the large shape can carry these
• Good source of thiamin, folic acid, iron, riboflavin and niacin
• Product of USA, Kosher certified

User questions & answers

Question:	Does pasta rigatoni have soy
Answer:	Hello, Our pasta products do not have any soy in the product or plant.
Question:	What’s the expiry date on these
Answer:	I really don't care. Pasta? hmm. Good for ages.
Question:	It says pack of 12 for $23.88. Is that 12, 9 oz boxes or 12 noodles in a 9 oz box
Answer:	It is 12 boxes
Question:	How many noodles are in the box
Answer:	Hi, Sharon! I had no idea how many were in the box, so I opened another and counted (all I knew at that point was that there was a LOT of pasta in there!) Turns out there are nineteen strips, ten inches long x two and one quarter inches wide (2 1/4")- perfect for my new 3" deep lasagna pan with a tiny bit of overlap on each strip! hint- try to use a pan when boiling where the strips can lay fully cross-wise with plenty of room; and hint #2, salt your water until you think it is a little bit too salty by tasre, then add a little MORE salt (this is the only time the pasta can be seasoned). I cook mine seven minutes at a rolling boil, then directly into cold water. Good luck, and ENJOY1 JBH

Product description

De Cecco gently grinds the heart of each grain, mixes it with cold spring water, then kneads the dough slowly. This results in pasta with the exceptional de Cecco aroma, flavor, and consistency. Pasta easily cooks to perfection, has a great firm texture, and a delicious “fresh” pasta taste. It has a rougher surface, which helps the sauce stick to it. Since 1886 we have liked our pasta to be bronze drawn and slowly dried because we like it to fall into the plate full of taste, rough and always "al dente". Even though our taste has not changed, as we feel the same love for tradition, we have continued to improve our production technologies. Make de Cecco pasta the secret ingredient for your most amazing dishes.Buon Appetito! Historically, official mention of the term "spaghetto" can be traced back to the first dictionary of the Italian language by Nicolò Tommaseo and Bernardo Bellini (1819). The word "spaghetto" was included as the "masculine singular diminutive of spago (thread)" and mention is made of "Minestra di Spaghetti" (spaghetti soup) which is pasta the size of a long, thin thread such as sopracapellini". An interesting fact: in 1957, the BBC aired the first documentary on the production of spaghetti and the day after, the television studios were inundated by phone calls from viewers asking for the name of the producers and distributors of spaghetti so they could buy some. Spaghetti is so versatile that it can be served with any condiment, from fish to meat, from vegetables to cheese, but is also excellent served just with extra virgin olive oil and a sprinkling of parmesan. Available in 16.0 oz and 5 lb pack.

• Contains 1-16 oz box
• Good source of protein, thiamin, folic acid, iron, riboflavin, and niacin
• No GMO, no trans fat, no saturated fat, no sugar added. Kosher.
• Cooking time: 12 min - Al dente: 10 min
• Made in Italy

User questions & answers

Question:	Is this for 1 box, or 20 boxes
Answer:	I have been trying to determine that for years. Some say it’s to pair up certain pastas with certain sauces. Others say it has to do with manufacturing the pastas, as in earlier times laborers didn’t always speak Italian and it was easy to assimilate numbers with certain pastas that they were going to make for the day! Wish I could be more helpful.
Question:	What are the #' listed with each, i.e. 9, 8, 4, etc
Answer:	Rather doubt it. It's not gluten free. Delicious pappardelle noodle which is wider and thicker than fettuccine. This is my preferred brand of pasta. The flavor and texture is always good but I suspect if you have a problem digesting wheat this noodle will be a problem for you. Have you tried Pad Thai Rice noodles?
Question:	Is this pasta easier to digest than pasta produced in the U.S
Answer:	If that is the case, it would be good to go to your local market if you can. Otherwise report price gouging or figure the cost of bringing it to you.
Question:	Why is this 400% higher than my local supermarket
Answer:	They are little balls of noodles about 3" across. They can be used as a whole or broken off by the ball and soaked in very warm water before being used in a recipe.

Product features

De Cecco Pasta, Rigatoni

Rigatoni, which is a typical type of traditional pasta from Rome, have the characteristic ridged external surface and a large diameter and thickness. The shape is particularly versatile and is perfect with a variety of tomato or vegetable sauces, but the best condiments are sauces made from meat: slow-cooked sauces with meat and mushrooms, made from beef and pork, sausage or giblets. The recipe with pajata (calf intestines) is a classic dish. Any type of sauce that is sufficiently liquid to get inside the pasta and be trapped by the ridges is recommended.

Product description

Our organic rigatoni {rih-gah-toe-nee} is made in Italy at an authentic pastificio dedicated to making only the highest quality pastas. Made with organic durum wheat, our pasta is bronze cut the old-fashioned way and slowly dried to preserve its authentic flavor. Most popular in central and southern Italy, its tubular shape and ridged edges help it complement any sauce-from thick and meaty to light and oily. You'll fall in love with its versatility.

• Brought to you by Whole Foods Market. When it comes to innovative flavors and products sourced from artisans and producers around the world, the Whole Foods Market brand has you covered. Amazing products, exceptional ingredients, no compromises.
• Our organic rigatoni is made in Italy at an authentic pastificio dedicated to making only the highest quality pastas. Made with organic durum wheat, our pasta is bronze cut the old-fashioned way and slowly dried to preserve its authentic flavor.
• Most popular in central and southern Italy, its tubular shape and ridged edges help it complement any sauce-from thick and meaty to light and oily. You'll fall in love with its versatility.
• Low Fat, Sodium Free.
• Certified Organic, Certified Kosher, Certified Vegan.

Product features

Exceptional Flavor

Whole Foods Market brand offers items that are carefully selected for exceptional taste and innovative flavors.

Remarkable Quality

From small-batch, artisan recipes to imported ingredients, Whole Food Market products offer authenticity and remarkable quality.

Variety

The variety of products will expand your at-home culinary experience.

Natural & Organic

Both natural and organic choices showcase Whole Foods Market’s superior quality and ingredient standards.

Product description

From its humble beginnings in 1877 as a small shop and bakery in Parma, Italy, Barilla has grown and strived to become the internationally trusted brand of pastas, sauces and Italian entrees that it is today. Our mission is to help people live better by bringing well-being and the joy of eating into their everyday lives. Barilla values its customers and employees, and believes that a sense of belonging, courage, and intellectual curiosity inspire our company’s behavior and characterize our people. Barilla has always linked its development to customers’ wellbeing and to the communities in which it operates. The Italian food tradition of superior quality and simple recipes is alive and well with Barilla’s line of Italian products. Let us transport you with our delicious and high quality pastas.

• Wide, hearty traditional rigatoni cut to a smaller size for more versatility
• Cooks in 10 minutes
• Perfect shape for any sauce, light or robust, or a baked casserole
• Good source of thiamin, folic acid, iron, riboflavin and niacin
• Product of USA, Kosher certified

Product description

Belgioioso Cheese Grated Parmesan, 5 oz. Made out of quality ingredients. The product is being manufactured in United States.

• BelGioioso cheeses are made with all-natural ingredients
• refrigeration is necessary

User questions & answers

Question:	Is This Lactose Free
Answer:	About 3 weeks or maybe more
Question:	How long does it last in the refrigerator
Answer:	I would write the manufacturer to find out.
Question:	Does this cheese have rennet
Answer:	No it not
Question:	Are the enzyme from animal source
Answer:	1 box is what I ordered.

Product description

Introducing Barilla Collezione, a line of specialty pasta cuts inspired by the regions of Italy. Penne originates from the Calabria region of Italy.

• Barilla Collezione Rigatoni is a bronze cut pasta providing a homemade texture
• Rigatoni is a classic Italian pasta shape, in the shape of large, ridged, tube
• The rigatoni shape of pasta perfectly captures chunky meat or vegetable sauces
• Barilla Collision pasta is created with the finest ingredients and crafted with attention to tradition

User questions & answers

Question:	Is this gluten free
Answer:	Hello, Alexa our Three Cheese Tortellini is a pale yellow in color.
Question:	What Color Is It
Answer:	Many stores here stopped carrying barilla. We may be breaking out the pasta maker.
Question:	Why has the price of this gone up $22 in three months? I bought in December for $44/20 pack
Answer:	several years ago, I had the 4 pack on subscribe and save, until the price went to $199.99. Amazon would not admit to a pricing error, they NEVER make mistakes I was told. So, I took them off of my subscribe and save. Good thing I noticed before I was billed! They seem to have a continual pricing problem with this item
Question:	Is this 4 Pack really being sold for
Answer:	No, I believe it is not.

Product features

Usage

Pairs perfectly with chunky meat or vegetable sauces.

Shape

Rigatoni, a wide, ridged, tube-shaped pasta, gets its name from the Italian word 'riga' which means 'lined'.

Texture

Collezione Rigatoni pasta is crafted by pressing the dough through Italian bronze plates to provide a rough, porous texture that perfectly clings to sauces.

Cooking Tips

1. Bring 4 - 6 quarts of water to a rolling boil; add salt to taste.

2. Add contents of package to boiling water. Stir gently.

3. For authentic 'al dente' pasta, boil for 14-15 minutes, stiring occasionally. For more tender pasta, boil an additional minute.

4. Remove from heat and drain well.

5. Serve immediately with your favorite Barilla sauce.

Product description

Garofalo: the Italian Pasta made in Napoli. The real Italian way to enjoy your pasta "al dente", available in different shapes

User questions & answers

Question:	Is this cut or extruded
Answer:	I do not know. But this speghetti can be ordered and is much cheaper from Costco.
Question:	Size 9 is smaller than what I usually order. What is the thickest size number
Answer:	I checked the ingredients and this product is ok for Vegans.
Question:	Is this product vegan
Answer:	The pasta is made of 100% organic durum wheat semolina flour
Question:	Ingredients of this product
Answer:	Nutrition FactsServing Size 0.75 cup (56 g)Servings Per Container -Amount Per ServingCalories 220 Calories from Fat 60% Daily Value*Total Fat 7 g 11%Saturated Fat 1.5 g 8%Trans Fat 0 gCholesterol 45 mg 15%Sodium 360 mg 15%Potassium - -Total Carbohydrate 34 g 11%Dietary Fiber 3 g 12%Sugars 2 gProtein 8 gVitamin A 2%Vitamin C 0%Calcium 6%Iron 4%Copper -Folic Acid -Iodine -Magnesium -Niacin -Phosphorus -Riboflavin -Thiamin -Vitamin B12 -Vitamin B6 -Vitamin D -Vitamin E -Zinc - * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.Ingredients:Semolina (Wheat), Durum Wheat Flour, Ricotta Cheese (Cultured Whey, Cream), Eggs, Bread Crumbs (Wheat Flour, Yeast, Salt), Sunflower Oil, Natural Flavor, Oat Fiber, Emmentaler Cheese (Cultured Milk, Salt, Enzymes), Whey Protein Concentrate, Potato Flakes, Salt, Grana Padano Cheese (Cultured Milk, Salt, Enzymes), Cheese Powder (Cultured Milk, Salt, Enzymes).Contains wheat, egg, milk and coconut ingredients.Because of the wheat content, it would be a best guess, no it's not gluten free, though Barilla does now offer other products that are gluten free. I am not sure that there is an "Alt-Version" for this item.

Product description

Barilla Mezzi Rigatoni is a ridged hollow tube-shaped pasta; a shorter version of traditional Rigatoni pasta. The wide diameter and heartier consistency of Mezzi Rigatoni allow it to hold more sauce; especially thicker sauces like Bolognese or chunky vegetable-based sauces. Barilla Mezzi Rigatoni is quick and easy to cook, ready in just 10-11 minutes.



Made with verified non-GMO ingredients, the highest quality durum wheat semolina, and enriched with Iron and Vitamin B, this pasta is also a great source of energy. Barilla Mezzi Rigatoni Pasta is a perfect choice for those with allergens or dietary restrictions since it is peanut-free, soy-free, shellfish-free, and tree-nut-free and certified Kosher. It's a must-have pantry item for anyone on a vegan or vegetarian diet.



At Barilla, we're passionate about pasta. After all, we have been pasta makers since 1877. As an Italian family-owned food company, Barilla pasta is synonymous with high quality and "al dente" perfection every time. Our mission is to help people live better by bringing well-being and the joy of eating into their everyday lives. The Italian food tradition of superior quality and simple recipes is alive and well with Barilla's line of Italian products. Let us transport you with our delicious and high-quality pasta.

• Wide, hearty traditional rigatoni cut to a smaller size for more versatility
• Cooks in 10 minutes
• Perfect shape for any sauce, light or robust, or a baked casserole
• Good source of thiamin, folic acid, iron, riboflavin and niacin
• Product of USA, Kosher certified

User questions & answers

Question:	I see questions from a year ago on this item. Are these boxes always fresh
Answer:	It's a case. So there are 12 boxes but they don't seem to weigh 12lbs when all together in the case. Maybe the weight refers to after cooked? It's just a standard size box that you would buy at the supermarket and if you like this kind of pasta are you will definitely have enough to last you for a good long while.
Question:	pack means 12x1lb? So 12lbs of pasta
Answer:	no
Question:	Is this gluten free
Answer:	Our grocery store is about the same price
Question:	Why are you charging $3 for a 16oz box of Mostaccioli
Answer:	I would like to know this as well. The type of extrusion makes a difference in the texture of the pasta. A bronze die extrusion will give a tougher texture that the sauce doesn’t just slide off of. I have no idea why people answer questions if they have nothing of value to add. No one cares if you have no clue.

Product description

Traditional handmade pasta is soft, yet pleasing to chew, and has just the right amount of flavor. In Apulia, Italy - also known as the Italian barn - FRAMORE brings passion and personal touch back into pasta making. Our Rigatoni Pasta is made from 100 percent premium durum semolina flour. The pasta is then bronze-drawn to provide a rougher, more porous texture, allowing sauces and seasoning to adhere to the noodle more effectively. The pastaio, or pasta maker, takes the trays to the drying rooms where they are left to dry for 48 hours, locking in the perfect flavor and al dente texture. This meticulous process results in perfectly replicated pasta from ancient Italian tradition. If you want consistently al dente rigatoni, delicious flavor, and unwavering quality, FRAMORE is here to serve. Regular Pasta

• HIGH QUALITY: 100 percent premium durum semolina flour is specially selected for quality.
• IMPORTED: Authentic artisan pasta crafted in Apulia, Italy, known as the Italian barn.
• BRONZE DRAWN: Specialized pasta-shaping technique resulting in a rough texture so that the sauce sticks.
• AL DENTE: Cooked to perfection and left to slow dry, providing a texture that is pleasing to the tooth.
• TRADITIONAL: Using the same techniques from 90 years ago, we create a perfectly crafted pasta every time.

Product description

Specialty

• Item Weight :
• UPC :
• Manufacturer :
• ASIN :

Product description

Introducing Barilla Collezione, a line of specialty pasta cuts inspired by the regions of Italy. Penne originates from the Calabria region of Italy.

• Barilla Collezione Rigatoni is a bronze cut pasta providing a homemade texture
• Rigatoni is a classic Italian pasta shape, in the shape of large, ridged, tube
• The rigatoni shape of pasta perfectly captures chunky meat or vegetable sauces
• Barilla Collision pasta is created with the finest ingredients and crafted with attention to tradition

User questions & answers

Question:	what does alla chitara mean
Answer:	I guess it depends on your definition of fresh . . . they are dried pasta not fresh pasta. If you are asking if they are past the best by date when you receive them, I'd say no. I bought Mini wheels in September, 2017 and still have a box or two left and they are as good now as the day I bought them.

Product features

Usage

Pairs perfectly with chunky meat or vegetable sauces.

Shape

Rigatoni, a wide, ridged, tube-shaped pasta, gets its name from the Italian word 'riga' which means 'lined'.

Texture

Collezione Rigatoni pasta is crafted by pressing the dough through Italian bronze plates to provide a rough, porous texture that perfectly clings to sauces.

Cooking Tips

1. Bring 4 - 6 quarts of water to a rolling boil; add salt to taste.

2. Add contents of package to boiling water. Stir gently.

3. For authentic 'al dente' pasta, boil for 14-15 minutes, stiring occasionally. For more tender pasta, boil an additional minute.

4. Remove from heat and drain well.

5. Serve immediately with your favorite Barilla sauce.

Product description

Best by MARCH 01, 2019 (2 Packages - 16 Ounces Each)...BRAND NEW Factory Sealed...Pacificio G. Di Martino MEZZI RIGATONI Pasta...Made by the Traditional Gragnano Method of Being Extruded Through a Bronze Die and Produced with Extra Fine Durum Wheat...A Slow Drying Process at Low Temperatures Allows More Sauce to Hold to the Pasta as Well As Enhancing the Overall Flavor of the Pasta...A Product of Italy!

• 1 Package - 16 Ounces
• Expires OCTOBER 01, 2020
• Produced with Extra Fine Durum Wheat
• Extruded Through a Bronze Die & Slowly Dried
• a Product of Italy!

User questions & answers

Question:

How many carbs & fiber per serving

Answer:

Sheets of fresh pasta dough are pressed thru a set of closely spaced wires (sort of like a guitar) producing strands of spaghetti that are “ squarish ” in cross section. After they are dried they cook like regular round spaghetti and hold whatever sauce you are using somewhat better than the round variety. They are hard to find in my market area, but I really prefer them and will “stock-up” whenever I find them.

Product description

Indulge in an Italian food favorite with Marie Callender's Rigatoni Bolognese bowl. Delicious Rigatoni pasta in a made-from-scratch, slow-simmered beef Bolognese sauce combines with aged Parmesan cheese for a savory spin on a classic comfort food. Quick, convenient and ready in minutes, these microwaveable meals are ideal for weeknight dinners or anytime meals. Enjoy made-from-scratch flavor in minutes with Marie Callender's.

• Contains one 12-ounce Marie Callender's Rigatoni Bolognese bowl frozen pasta meal
• Enjoy Rigatoni pasta in a made-from-scratch, slow-simmered beef Bolognese sauce with aged Parmesan cheese
• Save time with quick and CONVENIENT microwaveable meals
• Satisfy your craving for decadent comfort food in minutes
• Great for weeknight meals or anytime indulgence

User questions & answers

Question:	What is bologhnese meal? Is it meat
Answer:	41g carbohydrates and 1 g fiber