12 best heavy creams
Heavy cream, also known as whipping cream or full cream, is a rich dairy product that contains a high percentage of milk fat. It's a key ingredient in many culinary applications, adding a luxurious and creamy texture to a variety of dishes. Here are some key points about heavy cream:
Fat Content: Heavy cream typically contains at least 36% milk fat, making it richer than light cream or half-and-half. The high fat content contributes to its creamy texture and the ability to whip into stiff peaks.
Whipping Cream: Heavy cream is often used for whipping to make whipped cream. When whipped, it increases in volume and forms soft to stiff peaks, depending on how long it's whipped. This whipped cream is a popular topping for desserts, fruits, and hot beverages.
Cooking and Baking: Heavy cream is a versatile ingredient in both sweet and savory dishes. It's commonly used in making sauces, soups, and creamy desserts like ice cream and custards.Its richness enhances the flavor and texture of dishes.
Stability: Due to its higher fat content, heavy cream is less prone to curdling when added to hot liquids or acidic ingredients. This makes it a preferred choice for adding creaminess to sauces and soups.
Substitutes: In some recipes, heavy cream can be substituted with alternatives like half-and-half or whole milk, but the richness and texture may be affected. There are also non-dairy alternatives like coconut cream for those with dietary restrictions.
Storage: Heavy cream should be stored in the refrigerator and used within a few days of opening. It can also be frozen for longer storage, but the texture may change slightly upon thawing.
When selecting heavy cream, you might find variations in fat content, so it's essential to check labels if precise fat content is crucial for your recipe. Overall, heavy cream is a kitchen staple that adds a touch of indulgence to a wide range of culinary creations.
Below you can find our editor's choice of the best heavy creams on the marketProduct description
Our standards are what set us apart, and our quality is what keeps us stocking pantries, fridges and freezers with the best natural and organic 365 products every day. We get excited about things like whole grain flours, shade-grown coffee, organic milk and frozen veggies because we know that you care about cooking with the very best ingredients — without compromising on the ingredients you don’t want. (All 365 products meet Whole Foods Market quality standards.)
- Brought to you by Whole Foods Market. The packaging for this product has a fresh new look. During this transition, you may get the original packaging or the new packaging in your order, but the product and quality is staying exactly the same. Enjoy!
- Just Milk & Cream with No Added Gums
- Ultra-Pasteurized
- From Cows Not Treated with rBST
- Whips in 1-2 Minutes
- Certified Kosher
- USDA Certified Organic
- Keep Refrigerated
User questions & answers
Question: | Is this the liquid one |
Answer: | Yes, it is. I highly recommend it. It's excellent. |
Question: | Does anyone know the Fat |
Answer: | According to the nutritional information on the back of the carton, it is 6 grams total fat, 3.5 grams saturated, and 0 grams unsaturated. |
Question: | Can use this heavy cream to make ice cream ? Does it work well |
Answer: | It does!! Made peach recently. |
Question: | What is the upcharge on groceries picked up or delivered |
Answer: | As a Prime member, I pay nothing for delivery unless I choose an immediate delivery. |
Product description
Happy Belly's heavy whipping cream contains 36% milkfat and is ultra-pasteurized, grade A, kosher, and from cows not treated with rbST. Use it to enhance soups, eggs and pasta or to make sour cream, butter, whipped cream and more. Whipping instructions: Use a chilled bowl and beaters. Fill bowl so that the beaters are not covered more than 1/3 with cream. When whipping, move beaters around bowl. Whip on high speed until stiff. Keep refrigerated. Processed and packaged at plant stamped on container. Use within 7 days of opening but not past code on container. Do not use if pull tab is missing.
- One quart (32-ounces) of ultra-pasteurized heavy whipping cream
- Kosher
- Grade A
- Not from cows treated with rbST
- Contains 36% milkfat
- An Amazon brand
User questions & answers
Question: | This product came up when I searched for "lactose free" on Amazon. Is it actually lactose free |
Answer: | I buy it all the time, doesn't say lactose free anywhere on the carton, just regular heavy cream. |
Question: | Is this product shelf stable or does it need refrigeration |
Answer: | It needs to be refrigerated. |
Question: | Trying so hard to find heavy whipping cream thats's free of carageenan / gellan gum! Any brand suggestions |
Answer: | Dean's Dairy Pure is the only brand I have found so far. Their Heavy Cream, Half & Half, and Whole milk are all carrageenan free. But watch the "lower fat" items...those are always messed with. Good luck! |
Product description
Organic Valley Ultra Pasteurized Organic Heavy Whipping Cream creates a delectable topping for your favorite desserts. Organic Valley heavy whipping cream comes from small family farms, where cows roam outside on lush organic pastures. Grade A cream gives this whipping cream rich flavor and smooth texture. Use a whisk or mixer to turn this Organic Valley whipping cream into a fluffy, delicious topping that elevates any dessert, from pies to seasonal berries. An easy-pour spout makes it simple to add just the right amount of this luscious heavy cream pint to your beverages. You can be sure your sweet treats taste their best when you add this organic whipping cream, a silver medal award winner at the Los Angeles International Dairy Competition.
- One 16 oz carton of Organic Valley Ultra Pasteurized Organic Heavy Whipping Cream
- This ultra pasteurized cream has smooth texture and rich flavor
- Organic Valley heavy whipping cream contains a minimum of 36% butterfat for robust taste
- Use a whisk or mixer to create a luscious topping for berries or pies
- USDA Certified Organic - we never use GMOs, antibiotics, synthetic hormones or toxic pesticides
User questions & answers
Question: | Se puede mantener fuera de la nevera sin abrir |
Answer: | Hello! We recommend keeping this product refrigerated before and after opening. We hope this helps! |
Question: | What is the shelf-life of the ultra pasteurized heavy cream |
Answer: | Hello! From the time of production to the expiration date can be up to 60 days. However, once the product is opened it will be freshest 7 days after opening. We recommend reaching out to the seller directly for more information on the expiration dates of the product being shipped out. Thanks for your interest! |
Question: | Hola me gustaria saber si esta crema se conserva fuera de la nevera y si es de larga duracion |
Answer: | Hello! This product does require refrigeration. Additionally, if it remains unopened it should last until the expiration date printed on the carton. Once it is opened, it will be freshest within 7-10 days. |
Question: | We had this cream at my daughters for thanksgiving. the carton says "grade a cream"- that is all. now i am reading that it has gellan gum. which is it |
Answer: | Hi there - We offer two versions of our heavy whipping cream. One is regularly pasteurized (HTST), meaning it is heated to a minimum of 161 degrees for 15 seconds and has a shelf-life of about 21 days. This HTST pasteurized heavy whipping cream only contains cream. The second heavy whipping cream is ultra pasteurized (UP). This cream is heated to about 280 degrees for 2 seconds and has a significantly longer shelf-life. The gellan gum (created through fermentation of sugar) is added to this product to act as a stabilizer and prevent the cream from clumping into butter over this extended shelf-life. If you would like further assistance, please consider contacting us directly: https://www.organicvalley.coop/contact-us/. Thank you! |
Product features
Organic Heavy Whipping Cream, 16oz
Silver medal winner at the International Dairy Competition, Organic Valley Heavy Whipping Cream contains a minimum 36% butterfat and easily transforms into fluffy deliciousness for any sweet occasion.
Organic Heavy Whipping Cream, 8oz
Desserts, sauces and soups can all get a boost of delicious creaminess from Organic Valley Ultra-pasteurized Heavy Whipping Cream.
The name says it all
Whipping cream with a whisk or mixer incorporates millions of tiny air bubbles into the liquid and eventually changes the texture into a delicious and luscious foam.
Milk's creamy side
If you want a little more richness than our pasture-raised organic milk provides, you can substitute cream, one for one. With more butterfat than milk, cream adds more fat and thus more flavor to any dish.
Seriously Safe
At Organic Valley, we check our milk and check it again, and again. When you buy our pasture-raised organic milk, you can rest assured, knowing it has been checked for quality a minimum of 57 times from farm to shelf.
The pasture difference
When cows eat well, you do too. Organic Valley cows really are pasture-raised. Because they spend more time on organic pastures, they give us milk that is more nutrient-dense than cows who don’t.
Choose Organic Valley. Choose Good.
Organic Valley isn't owned by some corporate board in Manhattan. We are a cooperative of family farmers owned by family farmers. As leaders in organic practices and pioneers of organic agriculture since the start of the movement, we believe in the interdependence of all life. From farmers and employees to our customers, their communities and the earth, we focus on the good of all.
When you choose Organic Valley, you choose organic dairy from family-owned farms with pasture-based practices and happy, healthy cows.
Product description
Happy Belly's heavy whipping cream contains 36% milkfat and is ultra-pasteurized, grade A, kosher, and from cows not treated with rbST. Use it to enhance soups, eggs and pasta or to make sour cream, butter, whipped cream and more. Whipping instructions: Use a chilled bowl and beaters. Fill bowl so that the beaters are not covered more than 1/3 with cream. When whipping, move beaters around bowl. Whip on high speed until stiff. Keep refrigerated. Processed and packaged at plant stamped on container. Use within 7 days of opening but not past code on container. Do not use if pull tab is missing.
- One pint (16-ounces) of ultra-pasteurized heavy whipping cream
- Kosher
- Grade A
- Not from cows treated with rbST
- Contains 36% milkfat
- An Amazon brand
User questions & answers
Question: | What is the fat percentage for this whipping cream |
Answer: | Is shows on the first picture, 36% which is the minimum standard for heavy whipping cream. |
Question: | Why can't I order amazon fresh items on an amazon tablet |
Answer: | What’s the error message? Are you using the Fresh app or a browser? |
Question: | Is alcohol used in any of the processes |
Answer: | No! Milk before it is processed (Homogenized) It has the lightest area which is heavy cream that sits on top then light cream them the rest of the milk. When you pour off the top you have the heavy cream. Then you pour off the next and you have only the light cream then just milk without all the good stuff. I use to own milking goats and lived and bought unprocessed milk from the farms. I then pasteurized all my milk. |
Question: | what kind doesn’t have carageenan in it |
Answer: | Try Organic Valley brand |
- Grocery Dairy
Product description
Prized by chefs for its creaminess, Organic Valley Ultra-pasteurized Heavy Whipping Cream adds a sweet richness to desserts, sauces, even your favorite soups.
- GMO Free
User questions & answers
Question: | I'm guessing this product is not lactose free, correct |
Answer: | Each cheese ball is sliced into 3 or 4 slices...so each slice is roughly 1/4 of an inch (if you estimate one ball to be about 1 inch in diameter). |
Question: | How many servings for 1tbsp |
Answer: | Must be refrigerated. |
Question: | Product is listed as (pack of 12) but it is only |
Answer: | Ingredients Water-pack cups: Cultured pasteurized milk, enzymes, salt. Thermoform packages (not packaged in water): Pasteurized milk, vinegar, enzymes, salt |
Question: | Is this shelf stable |
Answer: | I believe so |
Product features
Organic Heavy Whipping Cream, 16oz
Silver medal winner at the International Dairy Competition, Organic Valley Heavy Whipping Cream contains a minimum 36% butterfat and easily transforms into fluffy deliciousness for any sweet occasion.
Organic Heavy Whipping Cream, 8oz
Desserts, sauces and soups can all get a boost of delicious creaminess from Organic Valley Ultra-pasteurized Heavy Whipping Cream.
The name says it all
Whipping cream with a whisk or mixer incorporates millions of tiny air bubbles into the liquid and eventually changes the texture into a delicious and luscious foam.
Milk's creamy side
If you want a little more richness than our pasture-raised organic milk provides, you can substitute cream, one for one. With more butterfat than milk, cream adds more fat and thus more flavor to any dish.
Seriously Safe
At Organic Valley, we check our milk and check it again, and again. When you buy our pasture-raised organic milk, you can rest assured, knowing it has been checked for quality a minimum of 57 times from farm to shelf.
The pasture difference
When cows eat well, you do too. Organic Valley cows really are pasture-raised. Because they spend more time on organic pastures, they give us milk that is more nutrient-dense than cows who don’t.
Choose Organic Valley. Choose Good.
Organic Valley isn't owned by some corporate board in Manhattan. We are a cooperative of family farmers owned by family farmers. As leaders in organic practices and pioneers of organic agriculture since the start of the movement, we believe in the interdependence of all life. From farmers and employees to our customers, their communities and the earth, we focus on the good of all.
When you choose Organic Valley, you choose organic dairy from family-owned farms with pasture-based practices and happy, healthy cows.
Product description
Take your favorite recipes to new heights with Horizon Organic Heavy Whipping Cream. This delicious heavy whipping cream whips beautifully to make a deliciously fluffy topping or drizzle it into your soups for an infusion of rich, creamy flavor. It’s also wonderful in homemade ice cream and classic baked goods.
- DELICIOUSLY CREAMY: Horizon Organic Heavy Whipping Cream tastes great when whipped or added to your favorite recipes
- WHIPS BEAUTIFULLY to make a fluffy topping for cakes, sundaes, or fruit bowls
- A GREAT ADDITION TO RECIPES: Perfect for cream soups, baked goods, and other favorite recipes
- ORGANIC GOODNESS: Certified USDA Organic from happy, pasture-raised cows; we’re proud of our trusted farmer partners
- NON-GMO HEAVY WHIPPING CREAM from cows that are given no antibiotics, persistent pesticides, or added hormones*
User questions & answers
Question: | Since when was 95% organic labeled "organic |
Answer: | Not. Sure about the organic vs 95% organic counts as organic. But it is good great for soups and whipped |
Question: | Is this simply pasteurized, not ultra-pasteurized |
Answer: | It is ultra pasteurized. |
Question: | How much fat per tablespoon? The web page doesn't show the nutritional content |
Answer: | One tablespoon is 5 gm fat and 50 calories. |
Question: | How is milk (or anything else for that matter) 95% organic |
Answer: | The USDA defines for us "organic" as having a minimum of 95% of organic ingredients. Therefore all "organic" products in the U.S.A are 95% organic. There is also a "100% organic" label for example a "100% organic coconut oil" on Amazon Fresh. |
Product description
:Hoosier Hill Farm dried sweet cream with 72 percent butterfat. Contains sweet cream solids. Gives a rich flavor and creamy mouth feel to mixtures without adding moisture. Shelf stable dairy that can be added to products dry or be reconstituted with water or other liquids.
- 1 full pound of wonderful Hoosier Hill Farm Heavy Cream Powder. Dried sweet cream with 72 percent butterfat. Gives a rich flavor and creamy mouth feel to mixtures without adding water
- Gives a rich flavor and creamy mouth feel to mixtures without adding moisture. Shelf stable dairy that can be added to products dry or be reconstituted with water or other liquids.
- Hoosier Hill Farm dried sweet cream with 72 percent butterfat. Contains sweet cream solids. No hormones.
- Try using a blender to mix 3/8 cup of powder with a cup of water and let the mix sit overnight in the refrigerator to make each cup of heavy cream. Shelf Life - 10-12 months
- Hoosier Hill Farm is located in America's heartland of northeast Indiana. Our products and ingredients are of the freshest quality and we are proud of our heritage and good, old-fashioned values.
User questions & answers
Question: | Can you use this to make whipped cream |
Answer: | Due to the dehydration process, this Heavy Cream Powder does not whip up to have nice peaks like in a whipping cream. Thank you and have a great day! |
Question: | Can this be used to make whipped cream |
Answer: | Yes it will make whipped cream or butter. For best results I left in the fridge overnight. It develops a thick head of cream just sitting over night; you can season to taste and whip it further. |
Question: | You say, "Do the math." So how many cup-fulls (volume) in this jar |
Answer: | Firstly, ounces are units Weight. Cups and Tbs are measures of volume. Calculations are approximate. According to my calculations, 1 lb of powdered cream will give you 16.5 cups of liquid cream. See my math below. My answer in volumetric units 1 Cup= 16 Tbs 3/8 Cup is approximately 6 Tbs 16 Tbs (water) + 6 Tbs (powder) = 22 Tbs, or 1 3/8 cups of cream or 1.38 cup Number of 'batches' of liquid cream from 1 lb, or 75 Tbs 75/6 = 12.5 12.5 batches of 1.38 cups cream 12.5 x 1.38= 16.5 cups reconstituted cream. |
Question: | Can you add a spoonful of this directly to coffee to use as a powdered creamer, or do you have to reconstitute it with water and let it set overnight |
Answer: | I put a spoonful in the bottom of cup and pour coffee over, then stir briskly. Takes a few seconds for it to melt. Not as easy dissolving as non-dairy creamer, but this is SO much better tasting. This has nice buttery overtones, and you don't need to use a lot. I'd say it's even better tasting than "fresh" heavy cream in a carton. |
Product features
Hoosier Hill Farm
Since 1999, Hoosier Hill Farm has offered high quality and unique wholesome products to its customers. We are located in America's heartland of northeast Indiana. Our products and ingredients are fresh and we are proud of our heritage and good, old-fashioned values!
Hoosier Hill Farm Boxes
Our personalized Hoosier Hill Farm Boxes.
Gourmet White Popcorn
Popcorn lovers who want to shove handfuls into their mouth will want this lightly sweet tasting popcorn. After popping it holds more anthocyanin & cyanidin than yellow popcorn. These components are know to have high antioxidant activity. So it is healthier! The white fluffy popcorn will still leave your mouth watering and wanting more.
Hand Labeling
Here at Hoosier Hill Farm we do everything by hand including labeling every jar by hand!
- High Quality Heavy Cream Powder with 72% Butterfat
- Batch Tested and Verified Gluten Free
- Lends a great rich flavor with a creamy mouthfeel to your baked goods and beverages!
- Only one ingredient - sweet cream solids! No fillers or preservatives added!
- Made in the USA - Also known as Dehydrated Sweet Cream Powder
User questions & answers
Question: | Can this item be frozen |
Answer: | No idea, but do not buy from this company. Last time I bought, they sent me the younger cheaper cheese and charged me for the older one... Never again |
Question: | will this blend directly into coffee from dry form |
Answer: | Manchego cheese is supposed to be aged between 60 days and 2 years. This one doesn't say in the description, but when I blow up the picture it looks like maybe 3 months for the one shown. |
Question: | Is this organic or grass fed cream |
Answer: | Yes, we cut the cheese from the whole wheel and vacuum seal it in one pound cuts.Regards, Margaret, igourmet |
Question: | how much hydrated cream does this package make? Thanks |
Answer: | Before I had it in Madrid, I ordered Manchego from Amazon.com but it was gone within a week or so. The stuff is delicious. In Spain they will serve you a plate full of it (it goes well with red wine), I plan to order it again. |
- 2 full pounds of wonderful Hoosier Hill Farm Heavy Cream Powder. Dried sweet cream with 72% butterfat.
- Gives a rich flavor and creamy mouth feel to mixtures without adding moisture. Shelf stable dairy that can be added to products dry or be reconstituted with water or other liquids.
- Try using a blender to mix 3/8 cup of powder with a cup of water and let the mix sit overnight in the refrigerator to make each cup of heavy cream.
- Hoosier Hill Farm dried sweet cream with 72 percent butterfat. Contains sweet cream, nonfat milk, sodium caseinate and anti-caking agent.
- Hoosier Hill Farm Brand...Satisfaction is guaranteed
User questions & answers
Question: | What the difference in the heavy cream and the whole milk powder |
Answer: | Without having first-hand knowledge, since I didn't freeze mine, I would guess that, yes, it could be frozen. I would try to squeeze out the air before doing so. I keep mine refrigerated as suggested on the package. |
Question: | what is the carb count |
Answer: | I blend the heavy cream powder with a milk frother in a small amount of liquid (coffee, tea, hot water) before then adding the remaining liquid, and it works just fine. |
Question: | What's the nutritional label look like |
Answer: | Caution: If it does not have the official organic seal on the package, or the words from 100% grass fed cows, assume it is not either. I'd take one that says 100% grass fed over organic. Also, as you probably know, a lot of times, family farmers can not afford to do "everything right" to pass the stringent organic test meaning trying to control the air quality over their space as well as controlling other farmer's/company's land around them, however, they do everything right on their own farms. They put out quality products anyway. Just my 2 cents. |
Question: | How many carbs and show much sugar. Would love to see the nutrition label |
Answer: | If you make the whole bag as a single batch of cream, then mix it with 9-3/8 cups of water. Then there’s the added volume of the powder which at 1lb is almost 2 cups because volume of dry powder can’t be counted as liquid weight. So total of cream made from this is just a touch over 11 cups. |
- Keto-Friendly Diet: Easy to manage ratio of 4 grams of fat to 1 gram of carbohydrates. Make keto bulletproof coffee, shakes, pancakes, and desserts whenever you want.
- Cream for Coffees: Tastes great in coffees. For coffee, we recommend trying a ratio of 1 part heavy cream powder to 2 parts water to get a consistency similar to half and half. Stir well.
- Just Add Water: The only other ingredient you need is water. Achieve different consistencies by varying the amount of water used. For a consistency of heavy cream, add 1 part water to 1 part heavy cream powder.
- Convenient and lasts long: With a shelf life of 9 months, it lasts much longer than liquid heavy cream. Save time and money by buying powdered creams instead of constantly buying creams that will go bad quickly.
- 100% GUARANTEE AND ONE YEAR WARRANTY - We aim to offer the highest quality and most authentic products. We guarantee your satisfaction. If you are not satisfied with your purchase, please return it for a FULL REFUND within 365 days. Add to Cart.
User questions & answers
Question: | What are the ingredients list |
Answer: | Yes. Like boxes of broth, or most any other room temp shelf stable item, once opened, needs to be refrigerated and used in a timely manner. |
Question: | Can you add the powder to coffee |
Answer: | I used it to make whipped cream. I container (8 fluid oz. or 1 cup) will make 2 cups of whipped cream. There are 16 tablespoons per 8 oz. container, and when whipped, will yield 32 tablespoons. Hope this helps! |
Question: | Can this be whipped up into a topping after reconstituting? Thanks |
Answer: | I’ve had mine a year after expiration and used it without incident... but as I’m sure you’re aware, there’s always a possibility it’s not safe. |
Question: | Exp |
Answer: | So true! This is a ridiculous price gouge!!! |
Product features
Premium Heavy Cream Powder - Kate Naturals
Stay Keto
Kate Naturals' Heavy Cream Powder requires no refrigeration and lasts for months in the resealable bag. Its creamy, rich, pleasant taste will have you quickly forgetting about your liquid creamer at home. Perfect for Keto diets, because it allows for a high fat bulletproof coffee no matter where you are.
Easy to Make
Versatile and easy to use, the only other ingredient you need is water. Experiment with different ratios to get your desired consistency.
For coffee, we recommend trying a ratio of 1 part heavy cream powder to 2 parts water to get a consistency similar to half and half. If you want as much heavy cream in your cooking as possible, we still recommending reconstituting it by adding a little bit of water and making it into a paste first. This will ensure no uncombined powder is left over.
How to Use:
1) Combine desired amount of water and Kate Naturals' Heavy Cream Powder.
2) Mix well
OPTIONAL STEP: Leave in fridge overnight to thicken to be more like heavy cream.
3) Add to dish or beverage and enjoy!
Great For Coffee
Long Shelf Life
Amazing Taste
About Kate Naturals
Kate Naturals's mission is to be the world's most affordable food company. We buy most of our ingredients directly from farmers to ensure high quality and keep the costs low.
Kate uses natural and or organic ingredients in her products without the harmful chemicals that damage
our environment. Her motto is if she cannot pronounce the ingredient, she won't use it in her products.
Our facility is registered with the State of California. We comply with the highest manufacturing standards to ensure that all of our products are top quality. Please don't hesitate to let us know if you don't absolutely love our product.
Product description
In order to reconstitute the heavy cream, use 1/2 cup of dried heavy cream powder to 1/2 cup water (1 to 1 ratio). Blend and let sit in refrigerator for a bit to get cold and to thicken up. The reconstituted heavy cream is not a great replacement for making into whipped cream. But the heavy cream can be added to scones and sauces. Try adding the reconstituted heavy cream to a traditional tomato sauce 2 Tbsp at a time. Stir. The sauce will turn a lighter red/orange and you should be able to taste the richness.
- 24Oz Non-GMO, Preservative Free Premium Heavy Cream Powder from a Dairy Farm in the midwestern USA. Freshness Locked in using an Oxygen Absorber in the package
- Dehydrated sweet cream with 72% butterfat add a rich and creamy flavor to any of your sauces or salad dressings or as a creamer for your morning coffee. Use 1/2 cup of heavy cream powder to 1/2 cup of water for reconstituting cream or a 1 to 1 ratio.
- Ingredients: Pasteurized Sweet Cream (80-90%), Skim Milk Solids (10-15%), Sodium Caseinate (< 5%)
- No BHT, BHA, or TBHQ preservatives
- Packaged in a standup resealable standup pouch in a dedicated gluten and nut free facility in the midwestern US
User questions & answers
Question: | just three simple ingredients" - how much of this is cream powder |
Answer: | Heavy Cream powder is made from heavy cream which is a a higher fat portion of the milk. Whole milk powder is made from whole milk . |
Question: | Hormone free |
Answer: | The Nutritional Facts of our Heavy Cream Powder are as follows: Serv size 1 Tbsp (6g), Cal 40, Fat 4g (5% DV), Sat Fat 2.6g (13%), Cholest 15mg (5% DV), Total Carb 1g (0%DV), Fiber 0g (0% DV), Protein 0.6g (1%DV), Sodium 55mg (2%DV), Sugars 1g Percent Daily Values (DV) are based on 2,000 calorie diet. Thank you! |
Question: | Is this product butter powder or cream powder??? this listing, the reviews and the questions is hugely confusing |
Answer: | Our Nutritional Label reads as follows: Serv size 1 Tbsp (6g), 75 Servings, Cal 40, Fat 4g (5% DV), Sat Fat2.6g (13%), Cholest 15mg (5% DV), Total Carb 1g (0%DV), Fiber 0g(0% DV), Protein 0.6g (1%DV), Sodium 55mg (2%DV), Sugars 1gVitamin D 0%, Calcium 2%, Iron 0%, Potassium 0%Percent Daily Values (DV) are based on 2,000 calorie diet.Thank you! |
Question: | How many carbohydrates in a serving |
Answer: | Our Heavy Cream Powder contains only sweet cream solids. Per 6 gram serving, it has 1 gram of carbohydrates (broken down to 0 grams dietary fiber, 1 gram sugar). This is naturally occurring sugars, not added. Thank you! |
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