3 best powdered eggs

Powdered eggs, also known as dehydrated eggs or egg powder, are a processed food product made from real eggs. They are created by removing the moisture from fresh eggs, which allows them to be stored for an extended period without refrigeration. Here's what you need to know about powdered eggs:

Production: Powdered eggs are made by cracking fresh eggs, removing the shells, and then dehydrating the liquid egg mixture. This dehydration process typically involves spray drying or freeze-drying the eggs to remove moisture while preserving their nutritional content.
Long Shelf Life: One of the primary advantages of powdered eggs is their long shelf life. When stored in a cool, dry place and properly sealed, they can last for months or even years. This makes them a popular choice for emergency food storage, camping, and long-term food supplies.
Nutritional Value: Powdered eggs retain much of the nutritional value of fresh eggs. They are a good source of protein, vitamins (such as B vitamins), and minerals (like calcium and iron). However, some nutrients, like vitamin C, may be reduced during the dehydration process.
Versatility: Powdered eggs can be used in a variety of culinary applications. They can be rehydrated and used in recipes that call for eggs, such as baking, making omelets, scrambled eggs, and more. They are a convenient option when fresh eggs are not readily available.
Reduced Risk of Contamination: Since powdered eggs are pasteurized during processing, they have a lower risk of carrying foodborne pathogens like Salmonella or E. coli compared to raw eggs. This can be especially important in foodservice and large-scale food production settings.
Convenience: Powdered eggs are convenient because they don't require refrigeration, and you can use them when fresh eggs are scarce or inconvenient to transport. They are also lightweight, making them suitable for camping and backpacking.
Texture and Taste: While powdered eggs offer convenience and nutrition, they may not fully replicate the taste and texture of fresh eggs. Some people find them slightly different in flavor and texture, which can vary depending on the brand and how they are prepared.
Applications: Powdered eggs are commonly used in the food industry for products like baked goods, cake mixes, and processed foods. They are also used in military rations, disaster relief packages, and camping meals.
Rehydration: To use powdered eggs in recipes, you typically mix them with water according to the package instructions.The ratio of water to egg powder may vary depending on the desired consistency and recipe.

In summary, powdered eggs are a versatile and long-lasting food product made from dehydrated fresh eggs. They are a convenient option for various cooking and baking applications, especially in situations where access to fresh eggs is limited or when extended shelf life is required.

Below you can find our editor's choice of the best powdered eggs on the market

Augason Farms Dried Whole Egg Product 2 lbs 1 oz No. 10 Can

Augason Farms

Based on 3 reviews Check latest price

Product description

The Augason Farms Dried Whole Egg Product is an inexpensive source of high quality protein with an extended shelf life of up to 10 years. It’s easy to always have eggs on hand. In addition to being convenient food storage, they’re useful in everyday cooking in any recipe that calls for eggs. Use them to make delightful scrambled eggs or French toast, among other things. When used with other dry ingredients, it’s not necessary to reconstitute the eggs. Simply add the powder to the other recipe ingredients and increase the water amount appropriately.No matter the case, this #10 can is an absolute essential in an emergency: it’s easy to transport and includes all your food storage needs. Make the wise decision and let Augason Farms give you a peace of mind that’s as indispensable as it is delicious. Family owned and operated since 1972, Augason Farms believes that great taste is a tradition worth preserving. They'll provide you with delicious peace of mind with their food essentials.Augason Farms recognizes that today's consumers are more concerned than ever before about what kind of foods they eat, and want to provide their families with food that is safe and the best quality.Please discard oxygen absorber after opening.Best when stored in a cool dry place at temperatures between 55° and 70° F (ideal humidity 15%).

71 Servings
5,760 Calories
Perfect for Food Storage, Emergencies, Survival, Camping, and Everyday Use!
Certified Gluten-Free
Up to a 10 Year Shelf Life!

User questions & answers

Question:	Can these be used for baked goods
Answer:	Yes, look up the equivalent to real butter and continue following your receipt. Same for powdered milk and eggs
Question:	Can you scramble this
Answer:	Yes, once you've reconstituted the powder back into butter you can use it like regular butter for cooking or whatever
Question:	Will these eggs last longer than one year if refrigerated after opening
Answer:	Yes, I use it everyday to make my own version of bulletproof coffee: coffee, scoop of butter powder, scoop of collagen peptides, jaggery (raw, unprocessed sugar), and Cococeps (cocoa w/ cordeceps extract--google it). Doesn't even need the blender; just a wire whisk.
Question:	Does this come from dehydrated chickens
Answer:	The shelf life decreases down to 1 year after opening the product. Thank you! -Augason Farms

Product features

Dried Whole Egg Powder – Real Eggs

This Dried Whole Egg Powder is a certified gluten free, real egg powder that goes well beyond breakfast and provides endless versatility. Whether used in desserts, casseroles or quiches, the nutritious value and versatility of eggs is always at your fingertips. It’s a powerhouse pantry staple. Unopened shelf life up to 10 years, recipes on can label.

Breakfast Staple

In a crises situation, will your grocery store remain stocked with dairy products such as fresh eggs, milk and butter? It is unlikely. With Augason Farms Egg and Dairy products on hand you’ll eliminate your reliance on grocers and always have a nutritious and versatile way to keep your family well-fed and energized.

Great for Baking

Steel cans are very useful once they’ve been emptied of their contents. The high-grade steel used for Augason Farms cans ensures they can be multi-purposed for emergency uses like growing herbs, reserving drinking water, storing prepared foods and leftovers, and protecting currency, important documents, and medications.

Great for the Outdoors

Who wants to deal with the delicacy of fresh eggs when exploring the outdoors? Most people probably don’t. Instead, toss a can of Dried Whole Egg Powder into your camper or tent and you’re done. No refrigeration required.

No Refrigeration. No Spoilage.

The quality and taste of most Augason Farms products will last up to 20 or 30 years, however it varies based on food storage conditions and ingredients. Some products such as eggs, creamy soups and bread mixes have a shelf life up to 5 to 10 years. Extreme temperatures will deteriorate the quality and shelf life. For best results store in a cool and dry place at temperatures between 55°F and 70°F.

Certified Gluten Free

Product packaged at a certified gluten-free plant (to 10 ppm gluten or less) in accordance with the standards set by the GFCO (Gluten-Free Certification Organization). GFCO Certificate ID is 71054, dated December 31, 2019, and signed by Channon Quinn, Director of Industry Programs. Plant is owned and operated by Blue Chip Group. The Augason Farms brand is owned by Blue Chip Group.

Long Term Food Storage

You don’t need an underground bunker to be prepared for the next disaster. An adequate emergency food supply can be assembled and stored just about anywhere, including mobile homes, apartments, condos and motor homes, providing everyone with the ability to shelter in place until the situation improves. Augason Farm’s mission is to make sure that every family in America has the emergency food kits and survival food storage necessary to ensure they can face any crisis situation, anywhere.

Emergency Preparedness

Currently, over 65% of all Americans are unprepared for any natural or manmade disaster. If you find yourself in that category, know that the importance of emergency preparedness can’t be overstated. Augason Farms has made it easy to get prepared by offering a wide range of products to meet your family’s unique goals. Whether it be budget, family size, storage space or lifestyle, Augason Farms has an emergency preparedness and long term food storage solution that is right for you. It’s no wonder they’ve been the industry leader since 1972.

Everyday Use

Augason Farms was founded on the belief that survival foods should taste as good as a home cooked meal, and they do. Long gone are the days of emergency foods tasting like MREs. Because Augason Farm’s emergency foods taste great, they’re ideal for not only disasters, but as a tasty and economical way to supplement your daily meals. They are perfect for busy working parents, budget-conscious families and anyone who needs a nutritious meal that’s quick and easy to prepare.

Vegan Egg Replacer by Ener-G | Gluten Free, Vegan, Nut Free, Non-GMO, Kosher | 16 oz Package | 2-Pack

Ener-G Foods

Based on 1 reviews Check latest price

Product description

Ener-G Vegan Egg Replacer for baking mimics what eggs do in recipes to bind baked food together, but it’s completely egg-free. Gluten free, made from potato starch and tapioca starch flour. Perfect for those with food allergies or restrictions, or just watching their nutritional intake.

EGG REPLACER Vegan Egg Replacer for baking mimics what eggs do in recipes to bind baked food together, but it’s completely egg-free.
USES Ener-G Egg Replacer simplifies baking for people who cannot use eggs. Use it to replace both egg whites as well as egg yolks.
BENEFITS Gluten free, made from potato starch and tapioca starch flour. Perfect for those with food allergies or restrictions, or just watching their nutritional intake.
VEGAN & GLUTEN FREE Egg Replacer is Vegan, Gluten Free, No Preservatives, Non-GMO, Kosher certified. One 16 oz package is equal to 100 eggs.
ENER-G FOODS Since 1962, our mission has been to deliver the highest quality bread, baked goods and food for anyone living with dietary restrictions. We are dedicated to producing products that are innovative, safe, nutritious, and tasty.

User questions & answers

Question:	How many egg equivalents are in one box
Answer:	It dries firm enough to stack little cookies to make Christmas trees! But not completely hard like fondant or anything.
Question:	I need a substitute for real eggs in a no-bake ice box cake. Will this product work for me. Thank you
Answer:	It may depend on the seller you are selecting. I am able to ship this to California.
Question:	How long is the shelf life for a box and if kept in refridgerators does that extend the life
Answer:	Hello! That's certainly strange, they are all listed the same price on the Wilton website. We love Baby Yoda though!
Question:	can i use this for a coating before breadcrumbs
Answer:	Yes. Very bright :)

Bob's Red Mill GF Egg Replacer, 12-ounce (Pack of 8)

BOB'S RED MILL NATURAL FOODS

Based on 78 reviews Check latest price

Product description

Bob’s Red Mill Gluten Free Egg Replacer is the vegan answer for baking quick breads, cookies, cakes, muffins, brownies, pancakes, and more! Made from four simple and clean ingredients, this is a vegan baking alternative you can feel good about including in your favorite recipe. It’s so easy to use as well: just simple add water to the egg replacer in varying amounts depending on if you’re replacing a whole egg, egg yolk, or egg white. Please note, this egg replacer cannot be used in place of whipped egg white or as a scramble or omelet. Like all of our gluten free-labeled products, this product is produced in a dedicated gluten free facility and is R5-ELISA tested to confirm its gluten free status.

WHOLESOME GOODNESS: Gluten Free Vegan Egg Replacer is a simple, clean, and easy-to-use vegan baking essential. Great for muffins, cakes, cookies, quick breads and more
GLUTEN FREE: To assure the integrity of our gluten free products, we’ve built a separate 100% gluten free facility and batch test in our quality control laboratory using an ELISA Gluten Assay test
PALEO FRIENDLY: Suitable for people who follow a paleo, primal or other grain-free diet
NON-GMO: Non-GMO Project Verified; we’ve always been committed to sourcing raw materials that are not modified through genetic engineering
BOB'S RED MILL: Make folks a little happier: it’s the idea that keeps our stone mills grinding to fill every bag with wholesome goodness

User questions & answers

Question:	How long is the expiration date
Answer:	Two years
Question:	Can you scramble them to eat
Answer:	It's replacer for eggs in baking. Not as a scramble egg substitute.
Question:	How many eggs are in a 12 oz bag
Answer:	There are 34 tablespoons per 1 12 Oz container. 1 tablespoon plus 2 tablespoons of water equal 1 egg. For one egg white, 1 1/2 teaspoons of replacer plus 2 tablespoons water. For 1 egg yolk, 1 1 /2 teaspoon replacer with 1 tablespoons water.
Question:	Is this Soy Free is it clean
Answer:	Bob's Red Mill Gluten Free Vegan Egg substitute is a vegan baking essential made with four simple and clean ingredients: potato starch, tapioca flour, baking soda, and psyllium husk fiber--no grains, soy, gluten or beans.

Product features

Vegetarian Egg Replacer

Bob's Red Mill Vegetarian Egg Replacer is the perfect substitute for whole eggs in your recipes for cakes, waffles and pancakes that need a leavening agent to make them light and fluffy. For your baked goods recipes, our egg replacer acts as a binder and adds moisture for delicious cookies, muffins and brownies every time. It's simple to use and made from wheat and soy. It's ideal for those who are vegan, allergic to eggs or on a reduced-cholesterol diet. Our vegetarian egg replacer contains no animal products whatsoever and stays fresh for an extended period of time when stored in a cool, dry place.