13 best middle eastern literature

Name: The Middle Eastern Vegetarian Cookbook
Brand: Phaidon Press
Price: 161 USD
Availability: InStock
Rating: 4.6 (250 reviews)

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Below you can find our editor's choice of the best middle eastern literature on the market

The Middle Eastern Vegetarian Cookbook

Phaidon Press

Based on 237 reviews Check latest price

Product features

Baba ganoush

Preparation time: 10 minutes + cooling time

Cooking time: 30–45 minutes

Preheat the oven to 400°F/200°C/Gas Mark 6. Put the eggplants (aubergines) onto a baking sheet, pierce them all over with a fork, then roast in the oven for 30–45 minutes, until soft. Once cool enough to handle, peel the skin off and discard. Set the flesh aside to cool completely.

Put the garlic into a mortar with a little salt and crush with a pestle, then add the tahini and lemon juice and mix well.

When the eggplant flesh is cool, chop it finely, transfer to a bowl, and add the garlic-tahini mixture. Season well and thoroughly combine all the ingredients. Place on a serving plate, then drizzle with olive oil and sprinkle on the pomegranate seeds.

Creamy, garlicky, and addictive, it is no wonder that baba ganoush is famous around the globe. For the perfect accompaniment, carefully toast some Pita Bread directly over a low gas flame of your stove and use to dip them in.

150 delicious recipes

This book is in line with the current Western trends of consciously reducing meat, and the ancient Middle Eastern culture of largely vegetarian, mezze style dining.

Drawing inspiration from ancient and prized Phoenician ingredients

From grassy olive oil to fresh figs and rich dates, this book offers an array of delicious breakfasts and drinks, mezze and salads, vegetables and pulses, grains and desserts.

Easy-to-cook dishes

"Recipes that are simple but zing with enticing, exotic flavours... Perfect light dishes for summer dining... Plenty to tempt even the most entrenched meat-eater." —The Lady