8 best paleos
Paleo diets, also known as the Paleolithic or caveman diet, are dietary plans that aim to emulate the eating habits of our prehistoric ancestors, specifically those from the Paleolithic era, which lasted from about 2.5 million years ago to around 10,000 years ago. The core idea behind the paleo diet is that our bodies are best adapted to the types of foods that were available during this ancient period, and that modern diets, characterized by processed foods, grains, and dairy, are contributing to various health problems.
Key principles of the paleo diet include:
Whole Foods: The diet encourages the consumption of whole, unprocessed foods. This includes lean meats, fish, eggs, vegetables, fruits, nuts, and seeds.
Elimination of Processed Foods: Processed foods, especially those containing additives, preservatives, and artificial ingredients, are avoided. This includes sugary snacks, soft drinks, and most pre-packaged meals.
Exclusion of Grains and Legumes: Grains (e.g., wheat, rice, and oats) and legumes (e.g., beans and lentils) are not typically part of the paleo diet because they were not part of our ancestors' diet.
Dairy Avoidance: Dairy products, including milk, cheese, and yogurt, are often excluded due to the idea that early humans did not consume them.
Healthy Fats: Healthy fats from sources like avocados, nuts, seeds, and olive oil are encouraged.
Sugar Limitation: Added sugars and high-fructose corn syrup are restricted in a paleo diet.
Emphasis on Protein: The diet places a strong emphasis on getting protein from animal sources, which is believed to be in line with our evolutionary heritage.
No Processed Oils: Refined vegetable oils, such as canola and soybean oil, are avoided in favor of more natural fats like coconut oil or animal fats.
The proponents of the paleo diet claim that it can lead to various health benefits, including weight loss, improved blood sugar control, and reduced risk of chronic diseases. However, it's worth noting that there is no one-size-fits-all approach to diet, and the scientific community has debated the effectiveness and long-term health implications of the paleo diet.
As with any diet, it's important to consider individual health needs, consult with a healthcare professional or nutritionist, and make informed decisions about which dietary plan is suitable for you. Additionally, as the field of nutrition and health is continuously evolving, it's wise to stay updated with the latest research and consult trustworthy sources for the most current information on diet and health-related topics.
Below you can find our editor's choice of the best paleos on the market- TAKING CLEAN LABEL TO THE NEXT LEVEL - CHOMPS is the first, shelf-stable meat snack brand to be Non-GMO Project Verified, Certified Paleo, Certified Gluten-Free, Keto Certified, and Whole30 Approved. As the natural healthy choice, our jerky features sustainably sourced select meats with 100% non-GMO ingredients, including grass fed and grass finished non-GMO beef.
- DELICIOUS PROTEIN SNACK - Each 1.15 oz stick packs 9g of protein that is low in sodium, fat, and only 90 calories. This makes for a healthy snack that is natural and also carb free, gluten free, soy free, dairy free, and artificial preservatives-free. You can enjoy a single serving of meat that's low in sodium, has no fillers (including pork) and zero hidden nasties, such as binders, nitrates, nitrites, MSG, or artificial coloring.
- IDEAL FOR ANY DIET - Whether you're on Whole30, Paleo, Ketogenic, or the "watching what food I eat" diet, our meat sticks are a delicious and nutritious snack you can chew on with no heavy guilt. Not to mention, CHOMPS spices up your favorite foods. Shred up some pieces and pepper it on to salads, tacos, and just about any meal for a slightly spicy, slightly smoky kick.
- ON THE GO - CHOMPS are made for men, women, and kids on the move! Each stick is portable in size, making it the perfect healthy addition for a school lunch, field trip, hitting the weights at the gym, the office or travel!
- NO TRADEOFFS BETWEEN TASTE AND NUTRITION - CHOMPS brings gourmet quality taste, convenience, and high nutrition to jerky sticks. Leaving no greasy aftertaste, you'll receive only pure flavor and natural ingredients. Our Original Beef Flavor leads the pack with flavor that's peppered, slightly hot and has a touch of smoke. This creates a mouthwatering experience that's so good, you'll find yourself not taking bites, but taking CHOMPS.
User questions & answers
Question: | Is the beef from which these beef sticks are made humane certified? Meaning do you make sure the cows are treated humanely |
Answer: | There are 0 grams of sugar and 290 MG sodium in each beef stick. if you click on the 4th picture on the listing and expand, it will give you all of the nutritional information per stick. |
Question: | What are the ingredients? Thank you |
Answer: | If you're buying original beef and using subscribe and save (15%), you'll get them for about $1.59 a piece. |
Question: | What is the sugar and sodium content per stick |
Answer: | No this is not the healthiest of fats. Healthy fats are from grass-fed butter avocados and watch the like. This is more of a saturated fat because it has been processed. I guess that's the reason why there's less protein if it contains more fat. There are 5 grams of protein in 5 grams! I don't know why they use more salt than other brands maybe they try to use it as a natural preservative I'm not sure. |
Question: | Why is it cheaper to buy individually at TJ's $1.59 than bulk here 24 for $49 making each $2.04 per stick |
Answer: | Our recipes can always change, but it sounds like you may have received a product that is not up to our high standard of quality. Please call us at 715.466. 6662, M-F, 8-4 Central Time or write us at the below link and we will try to help. We apologize for any inconvenience. http://lorissaskitchen.com/contact-us/ Thank you for being a valued customer. |
Product features
Sample Recipe: Egg Poppers
These Egg Poppers are as adorable as they are delicious! Made in a muffin tin, they’re easy to bake in advance and heat back up in the morning for a delicious breakfast to go. Using silicone muffin cups eliminates the need for greasing or paper muffin cup liners. Feel free to choose your own veggies for a fun variety. Try changing up the ingredients each time to create endless flavors of Egg Poppers!
Instructions:
1. Preheat the oven to 350°F. Grease 10 muffin cups with oil or line with paper baking cups. Fill any remaining muffin cups with 1 inch of water so they do not scorch while baking.
2. In a medium bowl, beat the eggs and then add the ham, broccoli, bell pepper, onion, salt, and pepper.
3. Pour the mixture to evenly distribute across the 10 muffin cups. Bake for 18 to 20 minutes, or until the eggs set. Refrigerate leftovers in an airtight container for up to 4 days.
INGREDIENT TIP: If you are starting with raw breakfast meat, be sure to saute the meat and onions together first before mixing them with the rest of the ingredients in step 2.
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