12 best soup recipes

Name: The Healing Soup Cookbook: Hearty Recipes to Boost Immunity and Restore Health
Brand: Rockridge Press
Price: 40 USD
Availability: InStock
Rating: 4.5 (250 reviews)

Soup recipes are a popular and versatile category in the world of cooking, offering a wide range of flavors and ingredients to suit various tastes and dietary preferences.Here's some information about soup recipes:

Types of Soup: There are numerous types of soups, each with its own characteristics. Some common categories include:
- Broth-Based Soups: These are made by simmering meat or vegetables in a clear, seasoned broth. Examples include chicken noodle soup and beef broth.
- Cream-Based Soups: Cream-based soups are thickened with ingredients like cream, milk, or roux (a mixture of butter and flour). Popular choices include clam chowder and potato leek soup.
- Pureed Soups: These soups are blended to create a smooth consistency. Classics like tomato soup and butternut squash soup fall into this category.
- Chunky Soups: Chunky soups are hearty and often include chunks of meat, vegetables, and legumes. Minestrone and beef stew are examples of chunky soups.
- Cold Soups: Some soups are served cold, like gazpacho, a refreshing Spanish tomato-based soup.
Ingredients: Soup recipes can incorporate a wide variety of ingredients, such as vegetables, meats, seafood, legumes, grains, herbs, and spices. The choice of ingredients can be customized to suit personal preferences and dietary restrictions.
Seasoning: Seasoning plays a crucial role in enhancing the flavor of soups. Common seasonings include salt, pepper, garlic, onions, herbs like thyme and basil, and spices such as cumin and paprika.
Broths and Stocks: Many soup recipes start with a base of broth or stock. These can be homemade or store-bought, and they come in different flavors, such as chicken, beef, vegetable, and seafood.
Cooking Methods: Soups can be prepared using various cooking methods, including simmering, boiling, slow-cooking, or pressure cooking. The choice of method depends on the recipe and desired results.
Garnishes: Garnishes can add a finishing touch to a bowl of soup. Common garnishes include chopped fresh herbs, grated cheese, croutons, sour cream, and a drizzle of olive oil.
Cultural Variations: Soups are a staple in many cultures, and each region has its own unique recipes. For example, Italian cuisine features minestrone and pasta e fagioli, while Thai cuisine offers tom yum and coconut milk-based soups.
Special Dietary Considerations: There are soup recipes designed to cater to various dietary needs, including vegetarian, vegan, gluten-free, and low-sodium options.
Cookbooks: There are countless cookbooks dedicated to soup recipes, ranging from beginner-friendly collections to specialized volumes focused on specific cuisines or ingredients. These cookbooks often provide step-by-step instructions and creative variations.
Homemade vs. Store-Bought: While homemade soup is a popular choice for those who enjoy cooking, there are also many high-quality pre-made soups available in grocery stores for convenience.

Creating delicious soups can be a rewarding culinary experience, whether you're following a cherished family recipe, exploring international flavors, or inventing your own creations. Soups are not only comforting but also adaptable, making them a great choice for a wide range of occasions and preferences.

Below you can find our editor's choice of the best soup recipes on the market

The Healing Soup Cookbook: Hearty Recipes to Boost Immunity and Restore Health

Rockridge Press

Based on 258 reviews Check latest price

Product features

Creamy Tomato Basil Soup

SERVES 8 | PREP TIME 10 MINUTES | COOK TIME 30 MINUTES

Whole ingredients

FREEZER FRIENDLY, QUICK PREP 2 tablespoons olive oil

1 large Vidalia onion, chopped

3 garlic cloves, minced

2 tablespoons all-purpose flour

3 cups Chicken Broth

1 (28-ounce) can whole peeled tomatoes, with juices

1 teaspoon sugar

1/4 cup chopped fresh basil

1 cup whole milk

Salt, Black pepper, Shredded Parmesan cheese

Simple, easy instructions

1. In a large pot, heat the olive oil over medium-high heat. Add the onion and saute until translucent, 5 to 7 minutes. Then add the garlic and cook until fragrant, 1 to 2 minutes. 2. Add the flour and stir to coat the onion and garlic. 3. Add the broth and tomatoes with their juices. Bring to a simmer, while stirring to make sure all the ingredients are incorporated and the flour is not sticking to the bottom of the pan. Reduce the heat to low, cover, and simmer for 30 minutes. 4. Turn off the heat. Stir in the sugar, basil, and milk to combine. 5. Using an immersion blender, blend the soup until creamy. Alternatively, in small batches using a high-speed blender, blend the soup until smooth. 6. Season with salt and pepper to taste. Top with Parmesan cheese, if using.

Clean Soups: Simple, Nourishing Recipes for Health and Vitality [A Cookbook]

Ten Speed Press

Based on 244 reviews Check latest price

Soup & Comfort: A Cookbook of Homemade Recipes to Warm the Soul

Sonoma Press

Based on 178 reviews Check latest price

Instant Pot Pressure Cooker Cookbook: 500 Everyday Recipes for Beginners and Advanced Users. Try Easy and Healthy Instant Pot Recipes.

Based on 10 reviews Check latest price

Taste of Home Soups: 380 Heartwarming Family Favorites

Reader's Digest/Taste of Home

Based on 264 reviews Check latest price

Soupology: The Art of Soup From Six Simple Broths

Rizzoli

Based on 15 reviews Check latest price

Product features

THE BASICS

VEGETABLES

CHICKEN AND OTHER BIRDS

MEAT

FISH AND SHELLFISH

KOMBU

The Soup Book: Over 700 Recipes

Dover Publications

Based on 217 reviews Check latest price

Product features

The Soup Book

Thick and thin, hot and cold, complex and simple — here are soups for every appetite and occasion. A master chef and co-founder of Gourmet magazine presents more than 700 outstanding recipes for bisques, chowders, consommes, and other soups that can serve as a perfect prelude to a feast or as an inexpensive but rich and hearty meal in itself.

The Ice Cream Book

A master chef — and one of the founders of Gourmet magazine — introduces the fundamentals of making frozen desserts, covering the use of milk and cream, operating a hand freezer or a refrigerator, blanching nuts, preparing fruits, and many other procedures. Each chapter presents several recipes for a different kind of ice cream, accompanied by thorough instructions. Hundreds of treats include mouth-watering bombes, coupes, frappes, ices, mousses, parfaits, and sherbets.

The Pie Book

This special hardcover edition presents more than 400 tasty recipes that range from simple apple and cherry pies to hearty mince meats, luscious custards, and elegant chiffons. Beginning with the basics, a master chef — and one of the founders of Gourmet magazine — introduces a variety of flours and offers advice on fruit preparation and baking procedures. More than 25 crust recipes promise a flaky, golden-brown pastry every time, and a section on toppings and glazes covers meringues and other finishes.

The "I Love My Instant Pot®" Soups, Stews, and Chilis Recipe Book: From Chicken Noodle Soup to Lobster Bisque, 175 Easy and Delicious Recipes ("I Love My" Series)

Based on 99 reviews Check latest price

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Cheesy Chicken Enchilada Soup

1. Press the Saute button on the Instant Pot and heat oil. Add onion and cook until tender, about 5 minutes. Add cilantro, garlic, jalapeño, tomatoes, cumin, coriander, salt, and pepper and cook until fragrant, about 1 minute.

2. Add broth and chicken to pot and stir well. Press the Cancel button, close lid, set steam release to Sealing, press the Soup button, and cook for the default time of 20 minutes.

3. When the timer beeps, quick-release the pressure and press the Cancel button. Open lid and transfer chicken to a cutting board. Shred meat with two forks and set aside.

4. In a small bowl combine water and masa, then whisk into soup. Press the Saute button and cook, stirring constantly, until the soup has thickened, about 8 minutes. Press the Cancel button.

5. Once soup stops bubbling, stir in chicken, cheese, and sour cream and stir until the cheese is completely melted. Serve hot with tortilla chips for garnish.