7 best breville fast slow cooker recipes
The Breville Fast Slow Cooker is a versatile kitchen appliance that combines the functions of a pressure cooker and a slow cooker in one. It allows you to prepare a wide range of recipes, making it a popular choice for home cooks who want to save time and effort in the kitchen. Here are some general ideas for Breville Fast Slow Cooker recipes:
Pressure Cooking: The Fast Slow Cooker can significantly reduce cooking times for dishes that typically require hours of simmering. You can make tender stews, braised meats, and soups quickly using the pressure cooking function.
Slow Cooking: On the other hand, you can use the slow cooker function to prepare dishes that benefit from long, slow cooking, such as pulled pork, chili, or pot roast. This feature allows you to set it and forget it, coming back to a delicious meal at the end of the day.
One-Pot Meals: The Breville Fast Slow Cooker is excellent for making one-pot meals like risotto, paella, or jambalaya. You can sauté ingredients before pressure or slow cooking, all in the same appliance, reducing the number of pots and pans you need to clean.
Steaming: Some models of the Fast Slow Cooker also come with a steaming function, making it easy to prepare healthy dishes like steamed vegetables, dumplings, or fish.
Desserts: You can even use your Breville Fast Slow Cooker to make desserts like rice pudding, cheesecake, or lava cake.The precise temperature and pressure control can help you achieve perfect results.
Customizing Recipes: Most recipes designed for conventional slow cookers or pressure cookers can be adapted for the Breville Fast Slow Cooker. Just adjust the settings accordingly.
To find specific recipes for your Breville Fast Slow Cooker, you can refer to cookbooks dedicated to pressure cooking, slow cooking, or multi-cookers. Many of these cookbooks include recipes tailored to the capabilities of this appliance, ensuring you make the most of its features. Additionally, you can explore online cooking forums and websites for a wide variety of user-submitted recipes and tips for using your Breville Fast Slow Cooker to its full potential.
Below you can find our editor's choice of the best breville fast slow cooker recipes on the marketProduct features
Yield: 6 servings
A deconstructed version of chicken cordon bleu—chicken, ham, and cheese in an easy-to-make, easy-to-serve casserole—with a crispy coating on top.
Instructions
Grease a 9 × 13-inch (23 × 33 cm) ovenproof dish with butter and set aside.
Select Browning/Saute and add 2 tablespoons (28 g) butter to the pressure cooking pot to melt. Add the chicken. Saute for 3 minutes, stirring occasionally. Stir in the chicken broth, dry mustard, salt, and cayenne.
Put a steamer basket in the cooking pot on the chicken. Add the potatoes to the basket. Lock the lid in place. Select High Pressure and 4 minutes cook time. While the chicken cooks, preheat the broiler.
In a small bowl, mix the panko and Parmesan with the melted butter. Set aside.When the cook time ends, turn off the pressure cooker. Use a quick pressure release. When the valve drops, carefully remove the lid. Remove the steamer basket and potatoes from the pot.
Add the sour cream and Swiss cheese to cooking pot and stir until the cheese melts. Stir in the potatoes and ham. Pour the mixture into the prepared dish. Top with the panko mixture. Broil for 1 to 2 minutes until golden-brown—watch closely so it doesn’t burn.
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This juice is packed with essential minerals and B and C vitamins that can help ease stress and nerves. The complex carbohydrates in this juice also give it a low glycemic index score, which helps maintain even blood sugar.
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In this refresher, the highly alkalizing properties of cucumber and celery are combined with the slightly alkalizing lemon. It’s a bright, fresh juice that is especially enjoyable over ice on a hot summer’s day.
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