5 best farberware utility knives

Product description

This Farberware 5.5 Inch Serrated Utility knife is perfect for cutting foods that are hard on the outside and soft on the inside such as tomatoes or pastries. It also features a sheath that has a built in knife sharpener specially engineered to sharpen serrated blades. Simply remove the knife from the sheath, and pull the knife through the designated slot to sharpen.

• EDGEKEEPER TECHNOLOGY: Sheath features a built in knife sharpener for serrated blades
• HIGH QUALITY BLADE: Each blade is expertly crafted from superior quality, high carbon stainless steel which ensure the blades retain their ultra sharp edge longer than conventional stainless steel and provide precision results
• COMFORTABLE GRIP & BALANCE: The ergonomically designed handles are designed for a comfortable grip; knives are perfectly balanced for precision while cutting
• SHARPENER INSTRUCTIONS: Hold the sheath on a stable surface and gently pull the knife through the sharpener. The blade edge will sharpen every time, as the knife is pulled out of the sharpener.
• EASY CARE: Hand wash with warm water and a mild detergent; rinse and dry immediately; lifetime limited warranty

User questions & answers

Question:	Are these ceramic blades
Answer:	I have 2 of these knives, one has a 3 and one half inch blade (I think it is the paring knife). We use this knife every day. The other has a seven inch long blade. It does not look like the knife in this photo, as the blade is 2 inches wide by seven inches long. I think the utility knife you are asking about is a different knife.
Question:	Is this cleaver big enough to cut corn husks with ease? Or do I need something bigger and heavier
Answer:	For whatever it's worth to you: The handle feels light weight and you can see no metal edge along the top or bottom of it so my guess is that the metal blade does not extend far into the handle. That said, we have had our set of three sizes of these knives for over a year and while they don't necessarily get daily use, we have had no problems with the blades breaking, bending or coming loose.
Question:	On any knife length, what is the length of the blade only
Answer:	Guesstimate or find a haberdashery that know show to size gloves.
Question:	Does this knife have a full tang blade, or will the blade break off of the handle like my last Farberware knives
Answer:	No, the gloves are not full fingered. They come up to the first knuckle just under the nail. They work great and really improve the way i swim and exercise in the water.

Product description

Farberware is the #1 selling cutlery brand in the U.S. (Source: The NPD Group, Inc./Retail Tracking Service. 52 weeks ending March 2016). The blade is crafted from high-carbon stainless steel which ensures the blades retain their ultra-sharp edge longer than conventional stainless steel. A durable, extra wide bolster and ergonomically designed handle for added balance and exceptional comfort. Perfectly weighted for exceptional precision and accuracy while cutting. Knives are not dishwasher safe. Hand-wash with warm water and a mild detergent; rinse and dry immediately..

• Farberware is the #1 selling cutlery brand in the U.S. (Source: The NPD Group, Inc./Retail Tracking Service. 52 weeks ending March 2016)
• The blade is crafted from high-carbon stainless steel which ensures the blades retain their ultra-sharp edge longer than conventional stainless steel
• A durable, extra wide bolster and ergonomically designed handle for added balance and exceptional comfort
• Perfectly weighted for exceptional precision and accuracy while cutting
• Knives are not dishwasher safe. Hand-wash with warm water and a mild detergent; rinse and dry immediately.

User questions & answers

Question:	what is the handle made of
Answer:	No,metal self sharpening
Question:	Do they come with blade covers
Answer:	It may be I never cut corn husks ease, if I was you go bigger

Product features

Usage and Care for your Farberware Knives

Farberware knives are extremely sharp. Great for slicing, cutting, chopping, dicing, and more. Proper use of your knives will help to ensure you get the most out of your cutlery for years to come.

Proper use comes with choosing the right knife. If you grab the same knife each time, regardless of what you're cutting, you're making your cooking prep harder than it needs to be. The right knife makes a big difference in how you are able to cut.

Know your knives, and pick the one that's right for the job to avoid unnecessary bruising or damage to your food.

Practice the proper grip for maximum control. Practice a 'choke hold' grip; your hand should straddle the finger guard, or the ridge where the metal meets the handle, with your thumb and index finger grasping the flat edge of the blade. The hold balances the weight of the knife, so you have more control when chopping. For smaller blades like paring knives you can simply grab the handle.

Make sure you are cutting on a smooth cutting board that is resting on a flat surface. The more stable your surface is, the more efficiently and safely you'll be able to work.

Proper Care of Knives

Always wash your knives with warm soapy water and be sure to dry them right away. Do not put your knives in the dishwasher.

We suggest using wood, bamboo, or plastic cutting boards.

Avoid using a particular knife for the wrong task to prevent damage and ensure longevity.

Sharpen your knives or get your knives sharpened every 6 months or thereabouts.

Always store knives into a knife block or an organizer. Never throw them into a kitchen drawer with other objects.

Chef's Knife

This multi-purpose knife is for chopping, dicing, and mincing all types of food. The chef’s knife features a stainless steel blade that holds a sharp edge and offers a soft nonslip handle that provides a comfortable grip.

Santoku Knife

This versatile knife is perfect for chopping, slicing, and dicing. The knife combines the features of both a chef's knife and cleaver. The knife features a stainless steel blade and a stamped, triple-riveted ergonomic grip.

Bread Knife

This knife is ideal for cutting long and round loaves of bread. The pronounced serration on the long blade cuts through tough crusts without undue pressure. Strong, durable stainless steel for excellent edge retention.

Steak Knives

These knives feature serrated forged stainless steel blades that cut easily through steak, roasts, and chops. The triple riveted handle with durable blades are perfectly balanced and weighted for ease of use.

Serrated Utility Knife

This knife has a jagged, serrated edge, which is especially useful for cutting foods that have a hard crust, like bread, or a tough outer skin, like sausages or tomatoes.

Paring Knife

This indispensable knife comes in handy for smaller precision tasks. It’s best used for peeling and trimming, but it can also be used for slicing and chopping fruits and veggies.

Fine Edge Utility Knife

The all-purpose knife can be used for multiple cutlery tasks. It is designed for comfort and efficiency. From chopping vegetables to slicing meat, the utility knife is ideal for everyday use.

Cleaver

The cleaver has an especially tough edge meant to withstand repeated blows directly into thick meat and dense cartilage and even bone. This resilience is accomplished by using softer steel and a thicker blade.

Product description

Farberware is the #1 selling cutlery brand in the U.S. (Source: The NPD Group, Inc./Retail Tracking Service. 52 weeks ending March 2016). The blade is crafted from high-carbon stainless steel which ensures the blades retain their ultra-sharp edge longer than conventional stainless steel. 18/8 Stainless steel handles. Ergonomically designed handle provides comfort while cutting. Knives are not dishwasher safe. Hand-wash with warm water and a mild detergent; rinse and dry immediately..

• Farberware is the #1 selling cutlery brand in the U.S. (Source: The NPD Group, Inc./Retail Tracking Service. 52 weeks ending March 2016)
• The blade is crafted from high-carbon stainless steel which ensures the blades retain their ultra-sharp edge longer than conventional stainless steel
• 18/8 Stainless steel handles
• Ergonomically designed handle provides comfort while cutting
• Knives are not dishwasher safe. Hand-wash with warm water and a mild detergent; rinse and dry immediately.

Product features

Usage and Care for your Farberware Knives

Farberware knives are extremely sharp. Great for slicing, cutting, chopping, dicing, and more. Proper use of your knives will help to ensure you get the most out of your cutlery for years to come.

Proper use comes with choosing the right knife. If you grab the same knife each time, regardless of what you're cutting, you're making your cooking prep harder than it needs to be. The right knife makes a big difference in how you are able to cut.

Know your knives, and pick the one that's right for the job to avoid unnecessary bruising or damage to your food.

Practice the proper grip for maximum control. Practice a 'choke hold' grip; your hand should straddle the finger guard, or the ridge where the metal meets the handle, with your thumb and index finger grasping the flat edge of the blade. The hold balances the weight of the knife, so you have more control when chopping. For smaller blades like paring knives you can simply grab the handle.

Make sure you are cutting on a smooth cutting board that is resting on a flat surface. The more stable your surface is, the more efficiently and safely you'll be able to work.

Proper Care of Knives

Always wash your knives with warm soapy water and be sure to dry them right away. Do not put your knives in the dishwasher.

We suggest using wood, bamboo, or plastic cutting boards.

Avoid using a particular knife for the wrong task to prevent damage and ensure longevity.

Sharpen your knives or get your knives sharpened every 6 months or thereabouts.

Always store knives into a knife block or an organizer. Never throw them into a kitchen drawer with other objects.

Chef's Knife

This multi-purpose knife is for chopping, dicing, and mincing all types of food. The chef’s knife features a stainless steel blade that holds a sharp edge and offers a soft nonslip handle that provides a comfortable grip.

Santoku Knife

This versatile knife is perfect for chopping, slicing, and dicing. The knife combines the features of both a chef's knife and cleaver. The knife features a stainless steel blade and a stamped, triple-riveted ergonomic grip.

Bread Knife

This knife is ideal for cutting long and round loaves of bread. The pronounced serration on the long blade cuts through tough crusts without undue pressure. Strong, durable stainless steel for excellent edge retention.

Steak Knives

These knives feature serrated forged stainless steel blades that cut easily through steak, roasts, and chops. The triple riveted handle with durable blades are perfectly balanced and weighted for ease of use.

Serrated Utility Knife

This knife has a jagged, serrated edge, which is especially useful for cutting foods that have a hard crust, like bread, or a tough outer skin, like sausages or tomatoes.

Paring Knife

This indispensable knife comes in handy for smaller precision tasks. It’s best used for peeling and trimming, but it can also be used for slicing and chopping fruits and veggies.

Fine Edge Utility Knife

The all-purpose knife can be used for multiple cutlery tasks. It is designed for comfort and efficiency. From chopping vegetables to slicing meat, the utility knife is ideal for everyday use.

Cleaver

The cleaver has an especially tough edge meant to withstand repeated blows directly into thick meat and dense cartilage and even bone. This resilience is accomplished by using softer steel and a thicker blade.

Product description

This Farberware cutlery set aids to a safe and productive kitchen environment. Multi-colored mats and knives help to eliminate cross-contamination. High carbon stainless steel blades with ergonomically designed handles. Individual blade covers for safe & secure storage. Soft handles provide comfortable grip.

• One 5" red resin coated utility knife & matching cover
• One 3" yellow resin coated paring knife & matching cover
• One 3.5" green resin coated paring knife & matching cover
• Two 11x14 durable non-slip poly cutting mats that are colorful and easy to store
• Hand wash only & dry immediately

Product description

This Farberware Stainless Steel 3-Piece Chef Set is expertly crafted from superior quality high carbon stainless steel. The sleek handles are ergonomically designed and the knives are perfectly balanced for comfort and control. Knives are ideal for everyday use. 3-piec set includes 8-inch chef knife, 5-inch utility knife, and 3-1/2-inch paring knife. Hand-wash with warm water and a mild detergent; rinse and dry immediately.

User questions & answers

Question:	What are the sizes of each knife in this set
Answer:	It may be I never cut corn husks ease, if I was you go bigger