14 best clay pizza stone

Product description

Jamie Oliver's pizza stone is one of the best on the market. It absorbs moisture and heats up evenly to produce pizza with an authentic crispy base. It is also perfect for baking breads and biscuits. Includes 1 pizza stone, 1 serving rack and instructions. Jamie Oliver is a phenomenon in the world of food. As one of the world's best-loved chefs he continues to enjoy huge success on television and in publishing, with 12 television shows airing in over 100 countries and in excess of 23 million books sold to date. DKB household has worked closely with Jamie since 2005 when the hugely successful Flavor shaker was launched. Since then in excess of two million Flavor shakers have been sold in more than fifteen countries around the world. In 2009 the partnership was strengthened further by the launch of Jamie Oliver's kitchen kit, a range of easy to use and stylish kitchen products designed by Jamie and the DKB in-house design team. Following its success to date the kitchen kit range has been extended further to include more products which Jamie would be happy to use in his own kitchen. Jamie says "I'm really pleased with all the kitchen kit products the guys at DKB and I have developed over the years. I hope you'll like the new tools and gadgets we're introducing this year as much as I do".

• Pizza stone is a great tool for cooking pizza's evenly
• It absorbs moisture and heats up evenly to produce pizza with an authentic crispy base
• Perfect for baking bread and biscuits
• Includes stone, serving rack and instructions
• Makes a great gift for the pizza lover in your life

User questions & answers

Question:	Do I have to season this before 1st use
Answer:	Gas
Question:	What is the diameter of this pizza stone
Answer:	Yes
Question:	Where is this made
Answer:	We really haven't use the griddle part yet. Just seem to use the grill part so far. The only bad thig is it doesn't have a cover to put on while you are cooking. You pretty much have to stand right in front of it to keep an eye on your food.
Question:	Can i use this on my bbq
Answer:	Hello from Royal Gourmet, thank you for contacting us. We recommend Royal Gourmet CR6008 for this grill combo, and you can search it on Amazon. Hope it helps. :)

Product features

Make Your Pizza's Taste Amazing

Jamie Oliver's pizza stone is one of the best on the market. It absorbs moisture and heats up evenly to produce pizza with an authentic crispy base.

Serving Rack

The sturdy and collapsible serving rack makes it easy to serve your delicious pizza with style.

Temper Before Using

Place pizza stone in the oven and turn oven to 500 degrees. Heat for 1 hour and remove.

Everything You Need

Includes Stone, Serving Rack and Instructions.

Versatility

Perfect for baking pizza, bread and biscuits.

Product description

Where there’s a party, there’s pizza—and tonight the party’s in your kitchen. It doesn’t matter if the only guests are this Honey-Can-Do Oven Rectangular Pizza Stone, a bottle of Valpolicella and you in your finest sweatpants. You’ll be making pizzeria-worthy pies with delightfully textured crusts. In the blink of an eye, this large pizza stone bakes up your dough, draping it in a gooey blanket of cheese you can wrap yourself up in or actually eat. The best part? In addition to being the best pizza stone for your oven, it doubles as the best baking stone for happenin’ bread parties, too.

Professional pizza and traditional European bread ovens are often lined with stone or brick. This is so heat is stored up and redistributed evenly. The resulting blast of heat from the Honey-Can-Do Oven rectangular pizza stone gives bread and pizza a nice chewy crust. The rustic French tarts called galettes are also well suited to a baking stone. To use the stone, place it in a cold oven and preheat to 500 degrees for pizza, or according to the recipe for bread or galettes. The stone is made of the same material that lines blast furnaces and kilns, so it can handle ultra-high temperatures.

Wait until the baking stone is entirely cooled before attempting to clean it. Let it dry completely before using again. Some discoloration will occur over time; this is natural and will not affect baking. Using baking parchment may help delay that discoloration. Do not bake cookies, turnovers or other high-fat items on the stone; the stone would absorb the fat and proceed to produce smoke and bad odors. The stone comes with a flyer that contains detailed use and cleaning instructions, as well as recipes for bread, pizza dough, and two pizza toppings. --Garland Withers

• Baking stone creates restaurant-quality pizzas and breads
• Bakes up multi-layered crunchy-chewy crusts
• Absorbs heat and transfers it evenly for a perfect bake
• Durable, non-cracking; crafted from a blend of lead-free clays
• Specially engineered Heat Core eliminates soggy centers
• Dimensions: 14.5” L x 16.5” W

User questions & answers

Question:	Is this the Cooks Illustrated reviewed Product? Is size 14x16 or 14.5x16.5? Is thickness 0.5 or
Answer:	Most likely not. I have larger hands and my hands swim in these gloves. They work fine. I’d recommend a fabric style heat glove for a better fit
Question:	Can this stone be used on a grill? I'm looking for one that can go directly onto my cast iron grate
Answer:	Very good. The size is right. The inner fabric makes it easier for me to wear.
Question:	Can this be used outside on a gas grill
Answer:	Great. It can handle meat very quickly without worrying about the boiling temperature.
Question:	Is this the pizza stone that was top rated by cook's illustrated
Answer:	Gloves work great but are a little small, my hands are probably medium to large. Thermometer works great, claws are heavy duty plastic, brush and grill mat are a little cheap. Considering that the gloves alone cost $15+ at Walmart, I'd say cost performance ratio is good. I was satisfied overall. Set out to buy a thermometer and found this package for only a few dollars more than what the thermometer alone cost.

Product features

14x16-inch Pizza Stone

Game night, movie night or just a night by yourself with your favorite red wine, pizza just fits occasion. Whether you're throwing in a frozen pizza or rolling your own dough - cooking in the oven or on the grill - this pizza stone will give you the crust you were looking for.

Its cordierite clay allows it to heat quickly and evenly, so that golden brown crust is with you on every bite. Bake or warm bread and pastries or even get all healthy with it and cook vegetables on the stone.

16-Inch Round Pizza Stone

Item #4461.

Aluminum Pizza Peel

Item #4435.

Pizza Cutter

Item #1142.

Product description

Use Unicook pizza stone to Cook delicious crisp crust pizza Like a Chef and Amaze Your Family and Friends. Unicook pizza stone can be used in outdoor grill and home oven. This stone is convenient for cooking homemade pizza and frozen pizza. In addition to pizza, the stone can be used to bake breads, cookies, biscuits and more.



How to Use Unicook Pizza Stone

It is important to know that stone without preheating will not cook evenly. Please preheat the stone before placing food on it.



1. Place the stone itself on the bottom rack of your oven or grill and preheat it at 500°F (260°C) for about 30 minutes.

2. Dust the bottom of your pizza dough with flour or cornmeal to create non-stick surface.

3. Transfer the pizza to be baked onto the stone by a well-floured pizza peel.

4. Close the oven lid and cook the pizza for 10 to 12 minutes.

5. Check in halfway to ensure the pizza is not overheated.

6. Once the crust is brown, remove the pizza from stone. Enjoy at once.



How to Clean a Pizza Stone

1. Let the stone completely cool off before washing.

2. Use scraper, brush or nylon pad to remove excess food.

3. Hand wash with warm water for daily cleaning.

4. To remove deeper stains, wash the stone with mixing baking soda and water.

5. Dry the stone in an oven completely after cleaning.

6. Store the stone in a clean & dry place.



Note: A well-used pizza stone typically has many dark, discolored areas, which is normal and no need to clean. It means your pizza stone become naturally seasoned and gets better to use.



Warning

1. Never season pizza stone with oil or grease. It will develop non-stick surface with regular use.

2. Do not use soap or detergent which may affect the taste of food.

3. Never handle a hot pizza stone with bare hands.

4. Pizza stone can break if bumped or dropped. Handle with care.

5. Do not cut pizza on a pizza stone.

• Made of Cordierite stone, no odor; Heat resistant up to 1,450°F (787°C) and excellent thermal shock resistance
• Great for cooking fresh or frozen pizza on the grill or in the oven. Perfect for baking pizza, bread and cookies at home
• Measures 14.9" by 11.8". Golden thickness 0.6"(15mm), weighs up to 6.6Lbs, distributes heat evenly for optimal cooking, much more efficient than metal. Come with a free multi-purpose plastic scraper, use as a dough cutter and easy to scrape off the residue stuck to the stone (use on cool stone surface only)
• Draw out moisture from dough, make pizza or flatbread with crispy crusts, avoiding the sogginess that often occurs with metal pans
• 【Warning】Never use soap or detergent to clean the stone! Never season pizza stone with oil or grease! 【WARM TIP】If your stone arrives damaged or you need any assistance, please don’t hesitate to contact us

User questions & answers

Question:	how large of a pizza can this stone hold
Answer:	16
Question:	Why does it say Do Not Smell in the description
Answer:	Hand washing is recommended after use, dishwasher is not safe
Question:	I need this for my oven to even out the heat, does it make a difference stone size? where should I place it on bottom shelf ? or on floor of oven
Answer:	I have been using it for a while now because my kids like to eat my pizza. So I use it often, but I think it is very good and there is no such problem.
Question:	Can this be cut a little smaller without negatively affecting the performance of the stone
Answer:	No China

Product features

Bake and Enjoy Delicious Pizza at Home with Family and Friends!

Instead of spending money at the local pizza joint, more and more people would like to make fresh pizzas at home. You'll save money, calories and get lots of fun!

Unicook pizza stone can be used in outdoor grill and home oven. This stone is convenient for cooking homemade pizza and frozen pizza. In addition to pizza, the stone can be used to make breads, cookies, biscuits, baguettes, rolls and more.

This stone is a great addition to your kitchen. Some customers told us that they would not bake without it. Now, have all your baking needs met by Unicook stone!

Durable Construction

• Unicook pizza stone is made of all natural formulated cordierite, molded under 400 Tons of pressure, sintered in 2100°F kiln for several hours.
• Excellent for superior strength, durability, heat retention and excellent thermal shock capabilities.

The Secret of Super Crisp Crust Pizza

• Unicook pizza stone comes with unique porous structure, full of invisible micro-pores, a dry stone can absorb up to around 1 pound of water quite soon.
• The multiple micro-pores inside the stone absorb excess moisture from pizza dough and create crisp crusts.

Caution:

• Never season pizza stone with oil, grease, or they will create a smell when heated.
• Don't spill any cheese, oil, butter, sauce on the stone during baking!
• Pizza stone can break if bumped or dropped. Handle with care!

How to Use Unicook Pizza Stone

It is important to know that pizza stone without preheating will not cook evenly. Please preheat the stone before placing food on it.

1. Place the stone itself on the bottom rack of your oven or grill and preheat it at 500°F (260°C) for about 30 minutes.

2. Dust the bottom of your pizza dough with flour or cornmeal to create non-stick surface.

3. Transfer the pizza to be baked onto the stone by a well-floured pizza peel.

4. Close the oven lid and cook the pizza for 10 to 12 minutes.

5. Check in halfway to ensure the pizza is not overheated.

6. Once the crust is brown, remove the pizza from stone. Enjoy at once.

Warning

• Never use soap or detergent on a stone, or it will cause odor when heated.
• Don't soak the stone in water for a long time.
• Not dishwasher safe.

Daily Cleaning

• Let the stone cool to room temperature before washing.
• Use scraper or nylon pad to remove excess food.(Don't leave leftover food on the stone for too long)
• Hand wash with warm water.

Stain is Normal

• A well-used pizza stone typically has many dark, discolored areas, which is normal and no need to clean.
• If you want to remove stains, wash the stone with baking soda or use oven's self-cleaning function.

Oven Dry & Storage

• Dry the pizza stone in an oven or a grill thoroughly after cleaning. (Heating can turn the water inside your stone into hot steam, be careful not to scald yourself).
• Store it in a dry and clean place or simply store it in an oven to keep it dry and easy to access.

• Make the Best Crispy Crust Pizza at Home. Thermarite absorbs moisture & has superior heat retention
• Thermarite is engineered to last with better durability, strength and superior thermal shock ability
• Use on Ovens and Grills, Thermarite shields pizza from intense heat of the grill for a perfect pizza
• Our pizza stone Does Not Smell and is Food Safe. It is beautifully packaged and makes a great gift
• 14 Inch Round Cordierite Stone + Bonus 4x5 Scraper + Use & Care Instructions

User questions & answers

Question:	Does it have a carry rack
Answer:	I have to strongly disagree with the seller. I and my family (including children) have used racks with other stones for years and never had an issue. Peels are great if you have a elevated stove, but if you have to crouch down for a lower level oven they can become unstable and its a great recipe for a 425 degree pizza on the foot. Finding a rack from another brand in 16" has become a pain and I will have to basically throw away a competitors stone if I want to acquire one. All things considered I should have shopped more. I recommend you offer it as an option and let your customers decide.
Question:	Can this be used to make pizza's using home made uncooked or unfrozen pizza dough? If so, how do you transfer to the stone
Answer:	Yes, I make homemade pizza dough all of the time and sometimes I also buy the dough in the frozen section of the grocery. The trick is to make sure that it will slide off of whatever surface you are actually constructing the pizza on. I make my dough and then build the pizza entirely on a piece of parchment paper. I then slide the pizza with toppings on the parchment paper into the oven. Another way is to dust the work surface and the pizza stone with a little cornmeal so that that dough slides off nicely. Before I had a pizza peel, I slid the dough off and on the stone with a cookie sheet that had a flat edge on one side. It was an inexpensive way to manage the dough and I already had the baking sheet in my kitchen. There are a lot of ways to so this, just make sure to follow the recipes that Cast Elegance sends you and to read and follow the Use and Care instructions carefully. The most important step is to heat the pizza stone for a minimum of 25 minutes after the oven is up to the desired temperature. Relax, enjoy...it is a fun way to "UP YOUR GAME" on pizzas!
Question:	I have never cooked on a pizza stone before, what suggestions do you have for getting started
Answer:	CastElegance will send you an email with a 31 page recipe Ebook attached. The recipes are easy to make and are quite delicious. Read the Care and Use section carefully. It is important to know that a WET stone will not work and a COLD stone will not work! If the stone is wet, dry the stone in the oven at 450F for 60 minutes before using. Always preheat the stone for 30 minutes before putting food on it. Never wash with soap or any chemicals and never put the stone in the dishwasher. If you follow these basic steps you should have great results.
Question:	Other company's pizza stone reviews say that they break. How can I be sure yours does not have the same problem? I want something that will last
Answer:	Yes, we have had broken stones, I would have to believe a lot less broken stones than other companies. The shipping folks throw them around like frisbees sometimes. The difference is that as a small business, I take care of my customers and am only a phone call or an email away. When a customer has a problem, i send them a new stone, no questions asked. If you read the reviews, you will see that I take care of customers and while this is straight out of my profits, it has generated a lot of goodwill for my company. I buy online all of the time and I have found that not many companies will answer the phone or respond to an email. I answer the phone, I answer the emails, I am the owner. I treat people like I want to be treated. I am proud of my customer support and I often tell my 5 daughters that if they ever want to go into business, you have to treat customers with respect and with honesty. After all, isn't that what life is about?

Product features

What to Look for When Buying a Pizza/Baking Stone

Pizza stones can make your ordinary homemade pizza taste like they are from your favorite pizzeria. With some practice, a Cast Elegance stone can deliver the crispiest crusts with amazing, melting ‘gooey” toppings. Cast Elegance stones are made from a specially designed, premium blend of cordierite that magnifies the heat of a home oven and gives you the performance of a professional brick baking oven right in your own kitchen.

When buying a quality pizza stone look for one that is engineered and manufactured with the highest quality material and one that has been rigorously tested by the FDA and Europe Union to be a food-safe product manufactures in a certified, approved factory. Cast Elegance stones are formulated from premium materials and designed to satisfy the most demanding chefs.

Look for a stone that can withstand extremes of heat so that you can place your frozen pizza directly on a stone that is at 500 degrees. Buy a stone that has been tested under extreme conditions and is certified to be used in any type of electric oven, gas oven, electric grill, gas grill, pellet grill, charcoal grill, Big Green Egg, Kamado.. you get the idea. Cast Elegance has engineered a stone that is made from Thermarite, a premium, quality formulation of cordierite that is the best substance on the planet to provide the heat source and durability to withstand temperature extremes and day to day handling to provide a product that will last for years.

How Do I Choose the Right Size?

Choose the right size for your oven by measuring the shortest useable side of your oven rack.

If your rack slopes upwards at the back of your oven, omit that space from your measurements.

Most ovens will only accommodate the 14-inch diameter round stone or the 14 x 16 inch rectangular stone. The 16-inch round stone will not fit many ovens.

How Do I Clean My Pizza Stone?

Never clean with soap or chemicals!

Always dry well in the oven before using. If chemicals or soap are used, they will soak into the stone and create an odor when they are heated. Also never season the stone with oil. The oil will soak in and create a smell when it burns off. Store the stone in the oven when not in use. It will keep the stone safe and dry and will actually improve the temperature profile of the oven and help the oven perform better.

Why Does My Pizza Stone Have Stains?

Stains are normal and in fact over time, the stone will have many more marks and spots from use. Think of it as a wonderful patina of memories of all the great food that you have made. A well-used stone will be a beautiful mottled black and brown from the oils from cheese and crusts and baked things that it has created. This is all good and should be expected. The marks and stains will not affect the performance or function of the stone. All porous type cookware such as this and pottery cookware will stain with use. Many cooks even prefer a stone that has been used for a while!

Product description

Who can resist a fresh, grill fired pizza? Now you can fire one up with ease using the Cuisinart Grilled Pizza Pack. This 3 Piece set provides everything you need to grill a pizza – Pizza Stone, Pizza Peel and Pizza Cutter. Toss the stone on your grill and in about 15 minutes you'll be ready to turn professional looking grilled pizzas out at home. The large stainless peel makes it easy to remove and maneuver your pizzas and our cutter will have you enjoying slices in a flash.

• ESSENTIAL PIZZA TOOLS: Set includes 13" Pizza Stone; Folding Pizza Peel and Pizza Cutter
• PIZZA PEEL: Folding handle stainless pizza peel stores easily
• PIZZA WHEEL: The pizza wheel cutter easily slices through pies for quick cutting
• PIZZA STONE: The 13" cordierite pizza stone retains heat extremely well, helping to create an evenly cooked and perfectly crispy crust
• PIZZA TASTES BETTER ON A GRILL: Designed for use with propane, charcoal, and pellet grills
• WARRANTY: 1-year limited warranty
• Care instructions: Hand Wash

User questions & answers

Question:	No instructions. How do you use and care for a pizza stone, grill or oven
Answer:	I use it in the oven never tried it on the grill and I just use soap and water to clean it . But there are a few stains that I can’t remove which is fine by me.
Question:	What are the cleaning instructions? Are all 3 tools dishwasher safe
Answer:	I clean mine this way - leave it in the oven until completely cool. The next day is good. Clean by hand in the sink with hot water and dish soap. I use a scrub brush. Always remember to heart it in the oven as the oven heats. No germs will be left by the time you put the pizza on it.
Question:	Is there a best way to transfer pizza onto stone to cook with out it falling apart . What is best to prepare it on
Answer:	As others have said, put lots of corn meal or semolina flour on the peel before the dough is placed on it. Quickly prepare the pizza (e.g. in less than 5 minutes) and gently lift the edges of the dough before sliding off onto the hot stone.
Question:	Can I use this in my oven
Answer:	yes it works perfectly. I use 500 degree heat and let the stone in the oven. Then I make the pizza and use the peal to put it on the hot stone. Makes crust really crispy

Product features

A stone makes pizza taste better

Our ceramic pizza stone bakes a crisper, more flavorful and delicious crust. That's because the stone is heat-resistant to 800° and distributes heat evenly without hot spots, which mimics the conditions of a traditional brick pizza oven. Besides using the stone for pizza, it's also great for serving warm bagels, toast, waffles, tortillas, and more. The ceramic stone is 13 inches in diameter and ⅜ inch thick.

A peel for managing any size pizza

The long-handled pizza peel is made from aluminum with a super-smooth finish that resists sticking. Slide the peel under an assembled pizza, place it onto the hot stone in the oven, and remove the peel while the pizza bakes. When the pizza is done, slide the peel under the crust and move the pizza from the oven to a cutting surface. The peel measures 9½ x 10½ inches with an 11½ inch handle.

A cutting wheel that makes perfect cuts

The stainless steel pizza cutter has a round cutting wheel with finger protectors that help keep hands from touching the super-sharp blade. It's a great tool that can also be used for cutting flatbread, brownies, and dessert bars. The key to keeping a sharp blade is to wash it by hand and dry with a soft towel, because moisture will dull any blade. The pizza cutter has a 2⅝ inch diameter blade and a handle that's 4½ inch long.

Product description

Pizza Stone for Oven, Grill, BBQ- Round Pizza Baking Stone- XL 16.5" Pan for Perfect Crispy Crust: CucinaPro's professional-grade pizza stone will take your homemade pizza making to the next level! Designed to be used in the oven or on the grill the unique square stone is sure to produce a crisp crust. The highly absorbent porous material extracts moisture while simulating traditional restaurant pizza.

• Pizza Stone for Oven - Professional grade porous material is highly absorbent to simulate brick oven cooking.
• Pizza Stone for Grill - The stone will season itself overtime the more you use it!
• Baking Stone - The extra large stone is easy to clean by scraping it clean and letting it dry.
• XL Pizza Stone - Round in shape the stone measures 16.5 inches in diameter and 5/8" thick
• Pizza Pan - At 5/8 inches thick you won't have to worry about breakage!

User questions & answers

Question:	When I ordered it, it said it was made out of clay
Answer:	No. It will “season” as you cook on it.
Question:	Is is stone cordierite or ceramic? what is the maximum temperature it can withstand
Answer:	13 inches.
Question:	Is it necesary/best to "season" this stone before use? If so, how best to do that
Answer:	China as most things are.
Question:	Can I use this stone on a charcoal grill with out risking damage to the stone
Answer:	Mine broke in two after heating it up on my grill high enough to make my pizza brown.

Product features

Brick Oven Results at Home!

This professional grade pizza stone will take your homemade pizza making to the next level! Designed to be used in the oven or on the grill it is sure to produce a crisp crust every time. The extra large stone is great for both amateur and professional cooks alike and would make a great gift for families or the cooking enthusiast in your life.

Professional Grade Material

The highly absorbent porous material extracts moisture while cooking simulating traditional restaurant pizza ovens, making the pizza crispy when it comes out of the your oven. The more you use your stone the better it will become as it seasons itself overtime - no maintenance required!

XL Round Pizza Stone

CucinaPro's professional grade round baking stone measure in at 16.5 inches in diameter and 3/4 of an inch thick! With a stone this thick you won't have to worry about breakage. (Fits all standard ovens at least 17" deep. Measure your oven or grill before purchasing.) The extra large stone is easy to clean - simply scrape clean and dry, that's it! With proper care the stone will continue to season itself, only getting better with each use.

Product description

What is Thermarite and Why does it Make the Best Pizza Stone?



Get the Best Crispy Crust with a Pizza Stone that is Engineered to Last

► Thermarite is a high density, specially formulated Cordierite that is super-heated to over 2,000F providing engineered strength, extreme durability and superior thermal shock capabilities

► Thermarite Absorbs More Moisture –Its unique, highly absorbent micro-pore structure extracts and absorbs moisture out of moist dough creating the Best Crispy Crusts

► Thermarite’s superior heat retention and heat transfer provides an even heat that is transmitted directly into the food for better crusts



Does not smell – Cast Elegance's Thermarite is created with extreme heat that vaporizes all organic matter, creating a premium, professional grade stone that has no odor when heated

Use on Ovens and Grills (Gas or Charcoal) – Thermarite shields the pizza from the intense heat of the grill

Brick Oven Results at Home for a fraction of the cost of a professional brick oven

Packaged to arrive in one piece without any micro-fractures



Includes:

One Pizza Stone – 16” Round x 5/8” Thick, Use and Care instructions, One 4"x5" scraper (Use for easy cleanup and food creation) and Recipe EBook



Our Proprietary Thermarite makes this the best pizza stone

► Engineered to last: high durability, high heat transfer, absorbs more moisture giving you the best crispy crust

► Ready to Use – No seasoning or conditioning required. Cut on the stone/serve on the stone - It is ready for you to use right out of the box



100% Satisfaction Guaranteed – We’ll work to resolve any issue you have

These won't last long!

Click the "Add to Cart" Button at the Top of This Page!

• Make the Best Crispy Crust Pizza at Home. Thermarite absorbs moisture & has superior heat retention
• Thermarite is engineered to last with better durability, strength and superior thermal shock ability
• Use on Ovens and Grills, Thermarite shields pizza from intense heat of the grill for a perfect pizza
• Our pizza stone Does Not Smell and is Food Safe. It is beautifully packaged and makes a great gift
• 14x16 Rectangle Cordierite Stone + Bonus Scraper + Free Recipe Ebook.pdf + Use & Care Instructions

User questions & answers

Question:	Can I bake things like cookies and cinnamon rolls on it? i.e. thngs high if fats/butter
Answer:	It is once you season it per the instructions.
Question:	Where do I get the recipe book
Answer:	I wouldn't use it indoor. It doesnt have sides so it would slide around and be very messy.
Question:	What is the difference between this and an actual steel stone? Are there benefits to one over the other
Answer:	Seems like this is an automated offer that should not be taken that seriously.
Question:	Can it be sprayed with water in the oven while hot
Answer:	This griddle is .12" thick.

Product features

What to Look for When Buying a Pizza/Baking Stone

Pizza stones can make your ordinary homemade pizza taste like they are from your favorite pizzeria. With some practice, a Cast Elegance stone can deliver the crispiest crusts with amazing, melting ‘gooey” toppings. Cast Elegance stones are made from a specially designed, premium blend of cordierite that magnifies the heat of a home oven and gives you the performance of a professional brick baking oven right in your own kitchen.

When buying a quality pizza stone look for one that is engineered and manufactured with the highest quality material. Cast Elegance stones are formulated from premium materials and designed to satisfy the most demanding chefs.

Look for a stone that can withstand extremes of heat so that you can place your frozen pizza directly on a stone that is at 500 degrees. Buy a stone that has been tested under extreme conditions and is certified to be used in any type of electric oven, gas oven, electric grill, gas grill, pellet grill, charcoal grill, Big Green Egg, Kamado.. you get the idea. Cast Elegance has engineered a stone that is made from Thermarite, a premium, quality formulation of cordierite that is the best substance on the planet to provide the heat source and durability to withstand temperature extremes and day to day handling to provide a product that will last for years.

How Do I Choose the Right Size?

Choose the right size for your oven by measuring the shortest useable side of your oven rack.

If your rack slopes upwards at the back of your oven, omit that space from your measurements.

Most ovens will only accommodate the 14-inch diameter round stone or the 14 x 16 inch rectangular stone. The 16-inch round stone will not fit many ovens.

How Do I Clean My Pizza Stone?

Never clean with soap or chemicals!

Always dry well in the oven before using. If chemicals or soap are used, they will soak into the stone and create an odor when they are heated. Also never season the stone with oil. The oil will soak in and create a smell when it burns off. Store the stone in the oven when not in use. It will keep the stone safe and dry and will actually improve the temperature profile of the oven and help the oven perform better.

Why Does My Pizza Stone Have Stains?

Stains are normal and in fact over time, the stone will have many more marks and spots from use. Think of it as a wonderful patina of memories of all the great food that you have made. A well-used stone will be a beautiful mottled black and brown from the oils from cheese and crusts and baked things that it has created. This is all good and should be expected. The marks and stains will not affect the performance or function of the stone. All porous type cookware such as this and pottery cookware will stain with use. Many cooks even prefer a stone that has been used for a while!

Product description

COOKING STONES originated thousands of years ago as they marked a period in time in which humans began experimenting with different tools to prepare their food. It was considered a gift to mankind to be able to transform raw provisions into meals packed with flavor.

THE THICKNESS AND COMPOSITION OF OUR STONE is intended to provide sturdiness as well as uniform heat distribution and high heat retention for a perfect evenly cooked meal. Its design and versatility make it an indispensable companion in the kitchen as well as out on a camping trip. For dinner, have something ready in hand to switch out the pizzas from the oven, as you won't be eating just a single one that night.

BEFORE ITS INITIAL USE it is important to season the surface of the pizza baking stone. Using a sliced onion coat the baking surface and with an oil of your choice, apply several thin layers while letting the stone soak in between coats. In a cold oven, place the stone and heat to 350-400^F for an hour. Smoke may appear from heating the oil. Wipe off excess.

HOW TO USE YOUR TUIDA STONE Heating the stone should always be done gradually, avoid great temperature differences and changes. Make sure food is near room temperature before placing it on the hot surface of the stone. After use, leave the stone to cool down in the oven and avoid handling it while it is hot.

Rest assured you have found the perfect sized pizza stone for the oven at home, grill, camp and more..

Imagine having the ability to create a delicious meal with a tool used eons ago, simply ADD TO CART and enjoy your pizza cooking stone!

• A piping hot pizza stone is key to obtaining a nice golden pizza crust at the comfort of your own home. Similarly to a wood fired pizza oven, the initial hot blast from the pizza stone instantly crisps the pizza dough upon contact.
• All you need is a 40min preheat at a high temperature. This pizza baking stone will distribute the heat within itself and continously give it off to 1) keep the oven temperature steady and 2) ensure an evenly cooked pizza dough through and through. 
• Our Natural oven baked clay pizza stone emits no unwanted chemicals or smells upon heating. It contains no Cordierite, but can withstand temperatures of up to 500^ F.  It is necessary to refrain from handling and cleaning while hot.
• It's not limited to pizza alone. It can be used as a bread baking stone, for pan-roasting chicken, toasting tortillas or even as a surface for crepes on the grill. 
• We want to ensure our customer's full satisfaction. We are ready to address any concerns you may have upon recieving our Tuida Pizza Stone for oven. But in order for that to happen you must first get your own with Amazon's add to cart button.

User questions & answers

Question:	What is the warranty
Answer:	It is a pair. Buy them you will not find any better. Besides solid claws they have a sharp edge on each claw to help shred what ever you are shredding. Awesome product
Question:	Is it ok to use it for bread baking? Thanks
Answer:	Our claws are made in China
Question:	What is correct thickness of center of stone? Online says 3/4” & box says 5/8”. Can’t even measure mine bc rim is thicker than center
Answer:	I looked it up they are made in china
Question:	This can for sure go on gas bbq
Answer:	China

Product description

Our rectangular pizza stone maximizes the space in your oven and so you can make either a circular or square pizza to your liking. The glazed surface means you'll never have to worry about cleaning up and scraping off residue. Simply slide off the pizza with the included peel, and slide in another one.

• 🍕 CRISPY BRICK OVEN TASTE: Get that perfect crispy crust and authentic brick oven Italian flavor with our Neo Casa's pizza set. You'll love the mouthwatering flavor 🤤 and texture
• 🍕 STAINLESS & NON-STICK: Our pre-glazed 15" X 12" ceramic cooking stone offers the best of both worlds. Crispy, without the stick, and unlike some older stones, ours has been pre-treated so it'll taste better than take out right out of the box.
• 🍕 VERSATILE: Our pizza stone set can be also be used for baking cookies, pastries, pies, calzones and bread. Or for use outdoor as a grilling surface for use in gas, charcoal, wood or smoker grill. Use the stone to grill and bbq meats that would normally fall through but for which you still want that crispy flavor & taste.
• 🍕 COMPLETE SET TO BE YOUR OWN ITALIAN CHEF: The included pizza peel and blade means that you've got everything a professional restaurant would. Load up multiple pizzas using the pizza shovel or simply use it as a paddle to move the pizza around. After, get that perfect slice with our pizza blade.
• 🍕 PREMIUM QUALITY: We stand by our product. If for any reason you're dissatisfied, we'll either offer a complete refund or replacement hassle free.

User questions & answers

Question:	I would like to know what size the Peel and cutter
Answer:	Probably but it is designed to be used on a gas bbq where the bbq is covered so you get heat circulating from above and below. I don’t think it would work well on a gas hob. You can use it in a domestic oven though instead of a bbq
Question:	where is it manufactured
Answer:	Sprinkle some cornmeal in it.
Question:	Is this made in USA
Answer:	Yes but check the thickness of it if you thin it will crack ...it says oven and so use it in your BBQ.
Question:	Where is the product manufactured
Answer:	The picture says it is 0.68" not 6.3"

Product features

NeoCasa’s Pizza Set: Get that Crispy Italian Crust

Normally, a pizza should only be baked for a short time (approx. 5 minutes) at the highest possible temperature (over 900° F / 500° C). Traditionally, this heat is achieved by using a built-in brick pizza oven, however in the home kitchen that’s not really practical as typical pizza ovens are large, heavy, and expensive.

The solution is a pizza stone set from NeoCasa that turns your typical household oven or grill into a small Italian pizzeria.

Our pizza stone has the same baking properties as a large brick oven. The baking stone removes excess moisture from the dough and transfers the heat evenly to the pizza base. This results in a perfectly airy, yet crispy dough.

Pizza Stone: The Right Base

The non-stick glazed porous surface of the stone removes moisture from the dough, ensuring only dry heat heats the dough. This means the end result is a perfectly crispy base and a light airy chewy crust that’ll make your mouth water.

Pizza ebook

The right preparation is essential. Our included 30 recipe pizza e-cookbook will tell you all you need to know about crafting that perfect pizza for your family and friends.

Pizza Peel & Pizza Blade

The pizza peel makes it easy to slide the pizza in and out of the oven at just the right temperature while the included blade makes cutting it a breeze.

• PIZZERIA QUALITY PIZZAS AT HOME ANY TIME. You can easily get pizzeria quality pizza in the comfort of your home. In order for you to have an optimal experience of cooking, it distributes heat evenly, provides you a crispy color crust that you always wanted. This stone is not only for making pizzas but can also be used to bake cookies, bread, biscuits and much more. You can even heat ready-made pizzas for better results.
• 1400℉ RESISTANCE AND ROBUST THERMAL STABILITY. It is resilient for many years and will not disrupt under 1400℉ when used normally. It can tolerate an implausible amount of heat.
• INNOVATIVE DOUBLE-FACED BUILT-IN HANDLES DESIGN. It has double-faced with handles that are built-in and is designed for convenience. It helps to save space. It is designed in such a practical way which makes transferring easier. One ROCKSHEAT built-in handled stone acts as two normal handled ones.
• FOOD GRADE STONEWARE. The stone is burnt in 2200℉ kiln, it does not encompass any harmful substance or odor.
• FERFECT THICKNESS. The thickness of this stone is (0.63") and it does not have needless weight. You don’t have to preheat it for a long time as compared to the ones which are thicker

User questions & answers

Question:	Where is it made? Is there any info on country of origin
Answer:	Hi, It's made in China,same as most of other pizza stones.
Question:	is this stone dishwasher safe
Answer:	Hi, This stone can not be washed in a dishwasher. Thank you.
Question:	Is this lead free
Answer:	Hi, The ROCKSHEAT stone contains no lead or other harmful chemicals, it is burned in 2200℉ kiln and FDA, RoHS, LFGB, etc CERTIFICATED.
Question:	Why does my pizza stick? I have pre heated each time as instructed
Answer:	Hi Sticking will occur when: 1/the stone is not hot enough, this is the main reason of sticking. In the convection oven without heating tubes, it will take longer to preheat. We advise you to turn on the top broiler and put the stone on top rack to preheat with the highest temperature of your oven. Maybe you can burn the stone on burner, and it will heat up much quickly. You can also use infrared thermometer to get the temperature. If the temperature lower than 450F, the pizza may won't have brown bottom, even turn out to be sticking. It's hard to tell the accurate preheating time of reaching that high temp because it always depend on the performance of the oven or grill. One hour probably not enough in some ovens which can't reach their indicated temp. Infrared thermometer will show you the right way. 2/ the dough is too wet. For this, dusting some flour or cornmeal with your dough is useful, you can also put parchment paper on the stone to prevent sticking.

Product features

Why should you use ROCKSHEAT?

Perfect thickness:

We design the thickness to 0.63" for this size, no extra unnecessary weight (only 7.1LB) and would not require for a extended preheating time as the thicker ones.

• Faster - This pizza stone for oven pre-heats twice as fast as other pizza stones on the market. It thoroughly cooks homemade pizza at quicker baking times and produces a much crisper crust. The tapered edge allows for easy serving
• Less mess - The baking stone is coated in a non-stick glaze that prevents crust from fusing to it and creating a mess. Does not stain from grease or burnt crust and washes easily. Just sponge it with warm, soapy water and it will look brand new again
• Designed to last - The pizza stone for grill is made from black ceramic and is coated in a protective glaze, so there is no need to worry about the surface being affected by ultra-high temperatures. It also will not smoke, giving more flavor
• A perfect slice - Do other pizza stones for grill and oven come with a wheel cutter? This one does and it slices through pizza with ease. No more half-sliced pizzas that you need to pull apart. You can even use it when you order pizza in
• Natural materials - The baking stone for bread and pizza is made of fine natural materials and must be used correctly, first placed in a room-temperature oven and then preheated, otherwise placing the cold stone in a hot oven could cause it to crack

User questions & answers

Question:	Will cutting slices on it damage the finish
Answer:	My rule I never cut on a any hot stone besides this stone has such a nice finish on it that I wouldn't want to chip it. a pizza peel and a cutting board is your best friend when it comes to this.
Question:	Can this handle 470 degrees without breaking
Answer:	I'm not sure. It has handled 450 degrees without breaking and has lasted for half a year so far.
Question:	Does this stone emit or have any lead content since it is ceramic? Any health hazards
Answer:	I do NOT see any reference on the manufacturer's website (http://skysolutionsusa.com/product/pizza-stone/) regarding the composition of the stone or that it is completely safe. I am considering purchasing this but I need to know what's in it, particularly about the paint and the glaze/coating.
Question:	Does this pizza stone have wifi
Answer:	Does not have "WiFi?" but it does have "WiFri?" - WiFri when you can bake?!

• XXL Size Makes Delicious 14” Pizzas: “But moooooom, I’m STILL hungry!” When you’ve got a whole family to feed, tiny portions just won’t cut it. Skip meager 12” stones and craft giant, mouthwatering pies with an extra-large stone and peel that make beautiful 14-inch pizzas. Cooking for one? Save plenty of delicious leftovers or fill your belly in one sitting! (We won’t tell.)
• Ergonomic, Beveled Pizza Peel: Avoid singed hair and painful oven burns with a long 8” peel handle that keeps pizza at arm’s length. With an ergonomic, easy-grip handle, you’ll feel like a michelin star chef as you masterfully maneuver fully-loaded pizzas. And with beveled edges that smoothly slide under wet pizza dough, you won’t be left with sticky residue all over!
• Sleek 14” Bamboo Pizza Cutter: Feel like a pizza pro as you carve through extra-thick crust without endless back-and forth sawing. Can’t seem to slice straight lines? Our sleek, durable bamboo cutter makes symmetrical pieces with a simple side-to-side rocking motion -- plus, it's lightweight for super easy handling. You’ll get the perfect slice every time!
• Multi-Functional Pizza Stone: Ceramic pizza stones can’t handle the heat -- so get them out of the kitchen! Our sturdy cordierite stone won’t crack under grill flames or intense oven heat and is long-lasting for years of memorable pizza making. There’s no limit on artisan imagination, either. It’s perfect for evenly baking pastries, breads, cookies and other treats, too!
• Made With All-Natural Materials: Cut environmental guilt (and pizza) with beautiful, eco-friendly bamboo and natural cordierite stone. Cuzi Gourmet pizza accessories don’t contribute to harmful deforestation, so you can save the trees while you enjoy gooey mozzarella cheese. Nature and your tastebuds will be forever grateful!

User questions & answers

Question:	Where was this made
Answer:	No its not. Its a cheap China piece of junk. It seems they used to sell "Old Stone" in fact that's whats pictured in description, however they send "Honey Can Do" which is clearly marked "Made in China". Really need too delete the image showing "Old Stone" on the back of this 14" X 16" pan.

Product features

BEVELED, ERGONOMIC PEEL

Safely scoop jam-packed pizzas off and on your stone with an easily controlled ergonomic peel and beveled edges that stop sticky residue in its tracks. Love hosting big dinner parties or family get-togethers? The peel can be used as a serving tray or charming charcuterie board, too!

MULTI-FUNCTIONAL STONE

Get that authentic, crispy, brick oven taste! Durable cordierite stone is built to withstand the blazing heat of open flames and is thermal shock-resistant, too! Use either side of the stone to bake not only pizza but artisan bread, cheesy quesadillas, pastries, cookies and so much more.

EXTRA-LONG PEEL HANDLE

Skip scorching oven heat with an extra-long peel handle that protects delicate fingers and wrists. With eight inches of clearance, you can pop pizza out of the oven and into your mouth without fear. No more pizza-induced injuries or dropped pies in your kitchen!

MAKES XXL 14” PIZZAS

Increase saucey surface area and load all the toppings you crave onto 14” gourmet, super-sized pizzas. While 12-inch stones are only good for a solo meal, our stone allows you to feed the entire family, entertain friends or eat the whole thing yourself (if you dare!).

How to Use Your Gourmet Pizza Making Kit

1. Preheat stone in the oven or on a grill on 450 degrees for 45 minutes.

2. Roll out pizza dough to preferred size, up to 14 inches and place on FLOURED peel.

3. Add your favorite sauce, cheese, herbs and toppings.

4. Use the peel to place uncooked pizza on the preheated pizza stone.

5. Rotate pizza with peel as needed while cooking.

6. Use swift movement to slide peel under the cooked pizza and remove from oven or grill.

7. Let pizza cool. Use the bamboo cutter to easily slice the pizza.

Product description

Grill pizza evenly and easily with The Cuisinart Pizza Grilling Stone. You will be able to cook your pizzas evenly on the grill with this 3/4" thick cordierite stone. At 13", this pizza stone will allow you to make a variety of different size pizzas. You can use this stone whether you want to make a pizza for the whole family or your own personal pie. Cordierite is the perfect material for the grill because it withstands the high temperatures of an open flame and resists thermal shock better than ceramic. Be the hit at your next tailgate with this pizza stone as you grill perfect pizzas for all your friends and family.

• 13" DIAMETER: At 13", this pizza stone will allow you to make a variety of different size pizzas. You can use this stone whether you want to make a pizza for the whole family or your own personal pie.
• CORDIERITE STONE COMPOSITION: Cordierite is a durable stone-like material that will not crack in extreme heat or cold, and resists thermal shock and high heat better than ceramic.
• PERFECT FOR ANY BAKED GOOD: Besides baking pizza, the grilling stone is perfect for baking calzones, breads, and desserts.
• PERFECT FOR ANY GRILL: The 13” diameter makes it a perfect fit for almost all grills. The grilling stone can be used in almost every oven as well.
• HEATS UP QUICKLY AND COOKS EVENLY: The stone heats evenly and cooks the pizza from the bottom up. Simply heat the stone for fifteen minutes before placing a fresh pizza on it and you’ll end up with a delicious and perfectly cooked pizza.
• Care instructions: Hand Wash

Product features

Enjoy perfectly baked pizza every time

The Cuisinart Alfrescamore Pizza Grilling Stone is perfect for those gatherings when there are a variety of pizzas being made. There are never long waits because pizza bakes faster on the stone when it is heated to a high temperature.

For a golden baked crust

Cordierite is a durable stone-like material that will not crack in extreme heat or cold, and resists thermal shock better than ceramic. The beauty of the stone is that it bakes a beautifully golden pizza crust every time. It heats evenly and cooks the pizza from the bottom up. The key is to heat the stone for fifteen minutes before placing a fresh pizza on it.

Can also be used for breads

The Cuisinart Alfrescamore Pizza Grilling Stone can be used in an oven, on a grill, or in the Alfrescamore Outdoor Pizza Oven. Besides baking pizza, the Cordierite stone is perfect for baking calzones, breads, and desserts. It doesn’t need to be washed, just brush it off and it's ready to use again.

Product description

This round Thermabond pizza stone is perfect for creating amazing pizza, bread, and other baked goods right in your own kitchen. Baking stones help to eliminate hot spots while cooking, and produce uniformly browned crust; they're also great for heating or reheating ready made or frozen foods. This 16.5 inch diameter stone is made of thermabond, making it thermal shock resistant; cold foods can be placed on a hot stone with no risk of shattering. This stone does not require any seasoning or conditioning, so perfect pizza is only minutes away. Product Care: Stones arrive ready for immediate use – there is no need to "season" a new stone with oil or soak the stone in water before each use. The natural properties of a stones will cause it to darken and spot with age; do not attempt to remove this discoloration. Do not ever use soap when cleaning the stone, just hot water and a non-abrasive scrubber. USE: For best results, pre-heat oven or grill to 500˚ F (260˚ C) and place stone in middle of oven on lowest rack or middle of grill for 30 minutes. When it is time to bake, dust stone with cornmeal before placing baked goods on top. If baking a prepared food item, bake as directed by manufacturer on packaging. For fresh pizza, a flat metal spatula or a pizza peel dusted with cornmeal works well for transferring food to the baking stone. Alternatively, using an oven mitt or glove, remove the hot stone from the oven , place food to be baked onto the stone and return both to the oven or grill. STONE WILL GET HOT! USE OVEN MITT OR GLOVE WHEN HANDLING.

• Make and bake your favorite pizza in your oven or on your grill
• Made of 100% all-natural FDA-safe Thermabond material, thermal shock resistant
• Homemade breads, pastries, even frozen pizzas cook evenly on the stone surface
• Stone requires no seasoning or conditioning, cleans up with water
• 16.5 Inch Diameter – the perfect sized pizza or loaf of bread

User questions & answers

Question:	does this pizza stone fit into an average size oven
Answer:	Yes, this will work on gas barbecues and over firecamp grills. Place you pizza stone first and then fire up the gas. Once finished with cooking, leave it to cool on the rack and refrain from touching when hot. Good luck.
Question:	Just bought the stone. How would you suggest I season it so that becomes nonstick faster? I made some rolls and they stuck to it. Nonstick spray
Answer:	As to thickness: I measure the stone proper at 0.5" thick. However, when on a flat surface it sits on small "feet" that may raise its height from the surface to 0.8; I haven't measured that height.
Question:	Will this withstand temperatures of 900 degrees
Answer:	Absolutely! I use this stone exclusively on a powerful 36" Lynx grill. I cook Neapolitan style pizzas in 2 minutes, no turning or fuss. Using an IR thermometer to test its surface temp, I've found the stone withstands rising to at least 790 degrees F in the grill. Just like using it in the oven, put it on the grill before firing up the heat. And I suggest using indirect heat. I set the flames to low or med-low directly beneath the stone, and crank those on either side to high. Haven't had any problems... other than an intense desire to eat pizza every night.
Question:	The description says 20" wide. Is it really
Answer:	Yes. I use it almost every week on a gas grill. I light the grill and set the stone on it so they warm together. I start on high then lower the heat as necessary for desired temp. I shoot for 450-500 degree, cook for 5 minutes, rotate pizza 90 degrees and check bottom and go for another 5 minutes.

Product features

Use on the grill

Or in the kitchen

Share home-made pizza with friends and family

Make your pizza just how you like

Enjoy Pizza In Your Home

Make Your Pizza Just How You Like:

Cooking pizza from scratch is becoming more popular among enthusiasts and the economically-minded alike. Making pizza at home leaves you free to experiment, select the best ingredients, and save the money you'd have spent tipping the delivery guy.

But this stone is not just for pizza -- it's also perfect for bread, pastries and other food. It eliminates hot spots while cooking, and produces a uniformly browned crust. The result is food that seems like it was baked in a professional brick-lined oven – but it's actually from your kitchen or grill.

This stone is also convenient for heating and re-heating ready-made frozen pizzas and baked goods. Easy to maintain as the stone requires no seasoning or conditioning. Thermal shock resistant.

How to Use Your Stone:

For best results, heat your stone once by itself before you first use it to bake food. This will prepare your stone before your first use.

For your first use, pre-heat oven to 500° F (260° C) and place stone in middle of oven on lowest rack. If using a grill, preheat to same temperature and place on middle of grill for 30 minutes. When it is time to bake, dust stone with cornmeal before placing baked goods on top. For fresh pizza, a flat metal spatula or a pizza peel dusted with cornmeal works well for transferring food to the baking stone. Alternatively, wearing an oven mitt or glove, remove the hot stone from the oven, place pizza on the stone and return both to the oven or grill.

How to Care For Your Stone:

This cordierite baking stone is extremely durable and will not crack because of thermal shock. There is no need to soak the stone in water before use.

To clean, scrape off any excess food with a spatula. When the stone has cooled, run it under hot water while scrubbing with a brush. Do Not Use Soap on the stone as it may leave a soapy aftertaste. The natural properties of the baking stone will cause it to darken and spot with age. do not attempt to remove this discoloration. Air-dry the stone immediately and store inside the oven. Do not allow to remain wet for an extended period of time.

Customer Service:

100% Satisfaction Guaranteed. Pizzacraft will replace or refund if you have any concerns at all.