7 best cedar plank grillings

Cedar plank grilling is a popular outdoor cooking method that involves using cedar wood planks to impart a unique flavor to grilled foods, typically fish and other seafood.Here's what you need to know about cedar plank grilling:

  1. Cooking Method: Cedar plank grilling is a technique where food, often fish fillets like salmon, trout, or halibut, is placed directly on a wooden plank made from cedar wood. The plank is then placed on a grill or barbecue, allowing the food to cook indirectly over an open flame.

  2. Flavor Enhancement: Cedar planks add a distinct smoky and woodsy flavor to the food. This flavor infusion can enhance the taste of the dish and create a unique culinary experience. The natural oils and aroma of cedar wood are released during grilling, contributing to the flavor.

  3. Cedar Planks: Cedar planks used for grilling are typically untreated and made from Western red cedar, which is known for its aromatic properties. The planks should be soaked in water for at least 30 minutes before use to prevent them from catching fire while on the grill.

  4. Food Pairings: While cedar plank grilling is commonly associated with fish, it can also be used for other foods like chicken, vegetables, and even fruit. The wood's flavor complements various ingredients, allowing for versatility in grilling.

  5. Preparation: To prepare for cedar plank grilling, season your food with herbs, spices, marinades, or rubs of your choice. The soaked cedar plank acts as both a cooking surface and a flavorful smoking agent.

  6. Grilling Process: Place the soaked cedar plank on a preheated grill or barbecue. Then, arrange the seasoned food directly on top of the plank. Cover the grill with a lid to allow the food to cook through the indirect heat and absorb the cedar's aroma and flavor. Cooking times will vary depending on the type and thickness of the food.

  7. Moisture and Tenderness: Cedar plank grilling helps retain moisture in the food, preventing it from drying out. The wood also imparts a gentle smokiness and tends to create a tender and flavorful result.

  8. Presentation: Cedar plank grilling adds an appealing visual element to your outdoor cooking. Serving the food on the plank can be an attractive way to present your grilled dishes to guests.

  9. Safety: It's essential to monitor the grill carefully while cedar plank grilling to ensure that the plank does not catch fire. Having a spray bottle of water on hand can be helpful to extinguish any flames that may occur.

In summary, cedar plank grilling is a popular outdoor cooking technique that uses cedar wood planks to enhance the flavor of grilled food, especially fish and seafood. It's a method known for its unique taste and attractive presentation, making it a favorite among outdoor cooking enthusiasts.

Below you can find our editor's choice of the best cedar plank grillings on the market
  

12 Pack Cedar Planks for Grilling Salmon and More

Based on 1 reviews Check latest price

Product description

These planks are certified food-safe and come at a great discount price point! Don't buy planks that were processed in questionable environments. Each plank fits approximately 2 to 4 servings, making them perfect for a weeknight meal with the family. Because these are not made to fit full fillets of salmon, you don't have to use a huge plank for just a couple servings, meaning less wasted plank space. Includes:

Product Highlights:

  • Each Plank fits 2-4 servings. Please select one of our larger sizes to fit a whole salmon.
  • Manufactured in a Food-Safety Certified Facility.
  • No additives or Chemicals.
  • Untreated to Give Natural Smoke Flavor.
  • For Use in the Grill or Oven.
  • Sourced, Manufactured and Packaged in the USA

  • 12 5x11" CEDAR PLANKS - No hardwood planks included in this listing.
  • 100% WESTERN RED CEDAR - Do not trust or cook on other types of cedar. Many leave unpleasant tastes or aromas; some are even bad for your health.
  • FOR USE ON THE GRILL OR IN THE OVEN - These planks are versatile. Use on gas grills, charcoal grills or in the oven.
  • CERTIFIED FOOD SAFE - Why put your food on planks that aren't?
  • SUSTAINABLY SOURCED IN THE USA - We take our role as stewards of this planet very seriously.

User questions & answers

Question: can these planks be used in the oven? with winter coming I won't be grilling as much
Answer: universal - i use Weber Q with the shelf.
Question: are they reuseable
Answer: It is a sturdy unit not sure what weight limit is. I wouldn't put a huge amount of weight on it.
Question: how long do you have to soak plank
Answer: It is about 12 inches high
Question: Where are these made
Answer: We don't but you could attach it.

6 Pack Cedar Grilling Planks - Adds Smoky Cedar Flavor to Salmon, Chicken, Veggies and More.

Based on 1 reviews Check latest price

Product description

This bundle includes 6 of our 5" x 11" Western Red Cedar Grilling Planks. They provide delicious smoky flavor to your grilled foods. Enjoy moist and healthy entrees like salmon, chicken, pork chops, and steak! Our planks have a proven track record, and you won't be disappointed!

Product Details:

  • These Grilling Planks will fit 2-4 servings of salmon. If you are looking to plank an entire salmon filet at once, please take a look at our other, oversized planks.
  • These planks are sourced, manufactured and packaged in the USA in a food-safety certified facility! There are no additives and no chemicals.
  • The wood is untreated to give you that natural Cedar smoke flavor.
  • These Cedar Grilling Planks pair well with salmon, other seafood, vegetables and more.
  • To add a spicy, fragrant flavor to food naturally, use these planks on the grill or in the oven.

Get cooking and impress your friends and family, add our Cedar Grilling Planks to your cart today!

  • 6 PLANKS - This bundle provides the perfect amount of planks without breaking the bank.
  • PERFECT GIFT IDEA - This 6 pack of cedar planks is a unique, inexpensive gift for the Grillers and BBQ'ers in your life.
  • QUICK SOAK TIME - Soak in hot tap water for at least 15 minutes. Much more convenient than waiting for hours.
  • PERFECT SIZE - for Family Meals: At 5x11", each plank will fit 2 to 4 servings.
  • MADE IN THE USA - These planks are sourced, manufactured and packaged in the USA. Our manufacturing site is a Certified Food Grade Facility using no additives or chemicals! We only want the best for our customers, in both food quality and safety!

User questions & answers

Question: Are these single use planks
Answer: Yes, generally the planks will get charred when you grill with them. Charring is a good thing, but you won't want to hold onto a charred plank as it would be messy and you will have gotten the majority if the smoke from the plank. I hope you enjoy grilling with the planks!
Question: How many times can each plank be used
Answer: It should be pretty charred by the time you are done with it so plan on using it once.
Question: Can I put the cedar plank inside the oven to grill
Answer: Yes you sure can! Be sure to submerge in hot water for at least 15 minutes or 1 hour in cold water prior to cooking in a preheated oven. Keep a spray bottle of water handy for any flare ups. Thanks, Gail
Question: do they come with instructions and any recipes
Answer: Hi I would love to email you instructions and recipes. Please send me your email address and I will jump on it right now. Thank you, Maria

10 Cedar Grilling Planks (8 Extra Long + 2 Bonus Short Planks!) - Perfect for Salmon, Fish, Steak, Veggies and More. Made in USA! Re-use Several Times. Fast Soaking.

Based on 1 reviews Check latest price

Product description

What are Grilling Planks?

- They are used to cook juicier, more flavorful meats and vegetables

- Soaked in water prior to grilling, then placed directly on grill, and food is cooked directly on the planks

- Cedar Grilling Planks are commonly used with both gas and charcoal grills

- As they are heated they release a one-of-a-kind spicy, smokey flavor into the food above

What are people saying about Cedar Grilling Planks?

- They're really easy to cook with and the smoky flavor is an excellent addition to the flavor of the food

- Cooking on wood will make anything you cook taste like it was prepared by a gourmet chef

- Be sure to soak them long enough and keep the lid closed for extra flavor

How our Western Cedar Grilling Planks stand out from the rest.

- Our All-Natural Cedar Grilling Planks are not too thick and they're not too thin (too thin and they'll burn up, too thick and your food cooks too slowly)

- Our Planks are harvested, milled, packaged, and sold in the U.S.A.

- 100% of the wood used for our Cedar Grilling Planks are harvested from a forest managed for sustained yield.

- They get you grilling faster! In a controlled 3 minute test, our planks soaked up twice as much water as a competitor's plank. This saves you prep time, and gets you grilling sooner!

These grilling planks will give you the edge to BBQ amazing food that will impress your guests.

Click the 'Add to Cart' button above to start TASTING the difference!

Take Your Grilling to the Next Level Right Now

Your food will taste better - backed by our 100% Money Back Guarantee!

  • Simple & Easy to Use - SUPER VALUE 10 PACK (8 LONG + 2 BONUS short planks) - Impress family and friends!
  • Grill SALMON, STEAK, CHICKEN, VEGGIES, and other MEAT, FISH, and food to tender PERFECTION!
  • Designed to allow faster and more saturated water absorption
  • LONG 15" x 5.25" x 3/8"+ perfect for multiples or separate meat and veggies - Short are 7.5"
  • MADE in USA from beautiful, high-quality Natural American Western Red Cedar!

User questions & answers

Question: Why do you need cedar plank to grill fish or vegetables
Answer: Need is a deceiving word. You don't need it, but it sure makes grilling fish on the BBQ, so much easier, tastier and less messy. No flipping. Your fish is perfect everytime. I have not BBQ 'd veggies, so I can't comment on that. Enjoy!
Question: are these rough cut on both sides or one
Answer: rough cut on one side..
Question: are they good for steak
Answer: They are excellent for steaks.. soak them in a red wine and water mixture. Put them off the main flame to the back of the grill. Cook the main amount of time on the first side. Don’t turn them back and forth and no need for hatch marks.
Question: Can you use them to broil in the oven
Answer: The cedar flavor gets passed to the meat/fish by the plank being cooked/burned underneath. I don't think it would work well in an oven and could be a real problem.

Wood Fire Grilling Co. Cedar Grilling Planks - 5x11 30 Pack for Salmon, Chicken, Fruits & Veggies

Based on 293 reviews Check latest price

Product description

Wood Fire Grilling Co's Cedar Planks are a popular way to prepare food - on the grill or in the oven!

At 66% off of the retail price, you get a stack of our most popular cedar grilling planks at a third of price!



100 Natural & Chemical-Free

All of our grilling products are 100% natural and free of any chemicals or additives. We use food grade lubricants on our equipment so that you receive a product you can feel safe preparing food on. Check to see if the other grilling products you use have a similar guarantee!



Recipes and Pairings

Cedar is best paired with bold flavors. If you are looking for something more subtle,you may enjoy trying our alder grilling planks or red oak grilling planks.



Certified Western Red Cedar

Not all Cedar is the same. You may find other products out there that are not Western Red Cedar. Don't be fooled. We are located in the heart of Western Red Cedar country and we will not sneak you eastern cedar, white cedar or anything other than authentic Western Red Cedar.



Includes:

  • 30 - 5"x11"x3/8" Western Red Cedar Grilling Planks


Product Highlights:

  • 2nds or better! May have some splits, knotholes or other imperfections. However they are still certified food safe and provide the same amount of flavor as our "1sts"!
  • Measured At: 5" x 11" x 3/8"
  • Each Plank fits 2-4 servings. (Please select one of our larger sizes to fit a whole salmon)
  • 100% Natural: No Chemicals or Additives
  • 100% Sourced and Manufactured in the USA!


Use the highest quality wood for the highest quality meal, add Wood Fire Grilling Company Cedar Planks to your cart today!

  • ✔ SECONDS OR BETTER - These planks may contain splits, knotholes or other deformities. However they are still food safe and it will not affect the flavor.
  • ✔ 30 WESTERN RED CEDAR GRILLING PLANKS - Wood Fire Grilling Company only uses the finest western cedar for grilling planks with the best quality flavor! Sized at 5x11x3/8" you can fit 2-4 servings on each plank. If you need an extra-large plank for a whole salmon, don't worry, please select one of our larger sizes!
  • ✔ A GOURMET CHOICE FOR A VARIETY OF MEALS - Just pair with a fresh Pacific salmon, any fish and seafood, vegetables, pizza, and more! Our planks are oven, smoking, and grill safe so you can get creative and discover new flavors!
  • ✔ ALL-NATURAL AND NON-TOXIC - Our grilling planks are untreated with chemicals or additives, ensuring only the safest wooden cooking boards make it to your home or outdoor bbq!
  • ✔ MADE IN THE USA - Our cedar grilling planks are manufactured in a certified, food safe facility. The competition can't say the same!

User questions & answers

Question: Are these planks kiln dried
Answer: Not sure, but I bought a 30 pack of the cedar planks and I'm extremely happy with performance & taste. I'm about ready to order again.
Question: what are the dimensions
Answer: 11 x 0.4 x 5.2 inches ; 12 ounces
Question: How thick are they
Answer: After years of testing and production of millions of grilling planks, we've settled on a thickness of about 3/8" (0.35".) Not so thick that it wastes time and wood, and not so thin that the grilling planks burn-up before your food is cooked, but "just right". We found that thicker planks don't give you any more flavor, and they unnecessarily extend cooking times.
Question: how big are they
Answer: In order to keep prices low and save on shipping costs we have reduced the length to 11" instead of the 11.75". The extra three-quarters of an inch forced us to use a larger box and dramatically increased shipping expenses. We talked to customers and they would rather keep prices low while only losing 3/4" of length.

Overvalued 16 Pk, Cedar Planks for Grilling, 7''X5.5'', Alaskan Cedar, Better Flavor, Better Water Absorbent, Adds Smoky Cedar Flavor to Salmon, Chicken, Veggies and More.

Based on 20 reviews Check latest price

Product description

This bundle includes 16 of our 7''X5.5'' Alaska Old Growth Cedar grilling planks.



Better Flavor Better Water Absorbent,Brings delicious smoky flavor to your grilled food

 Perfect to cook and Serve Salmon or other Dishes at a Restaurant/bar

The plank easily produces cedar "smoke" when lightly torched and gives a great, smokey aroma. Highly recommend.

Soak the planks in water for 1-2 hours before useing

These Cedar Grilling Planks pair well with salmon, other seafood, vegetables and more.

Natural wood has no additives or chemicals to give you a natural cedar smoke smell

  • 【Size & Qty】: 7''X5.5''- Set of 16 cedar grilling planks,Thickness:1/4''-3/8”.
  • 【Restaurant Grilling Planks】: Perfect to cook and Serve Salmon or other Dishes at a Restaurant
  • 【Unique the Taste】: You can Enjoy Salmon, Shrimps, Fish, Meat, Vegetables, or Other Food on the Cedar Wood Plank. The Barbecue Food Gets Memorable and Remains Especially Tender and Juicy. Use These Cedar Planks for Grilling on a Charcoal Grill, Kettle Grill, Electric Grill, Gas Grill, Bbq Smoker, and Oven,The Boards Conjure Up Incomparable Grill Flavors
  • 【Easy to Use】 : Soak the Plank in Water For 1-2 Hours Before Using.Grilling Planks Allow Food to Roast Slowly and Baste in Their Own Juices Creating a Subtle, Smokey Flavor,The planks Suited For a Unique Grilling Bbq Enjoyment and are a Cool Surprise at Barbecue Parties and Provide Optically and Tastefully For Absolute Barbecue Enjoyment
  • 【100% nature and safe】: An Idea Choice for Grilling Salmon,Fish, Steak, Veggies and More. Also an Idea Gift for Family and Friends

User questions & answers

Question: Is it reusable
Answer: Yes,it is reusable when the plank soak enough water and not burned easily.
Question: How thick is each plank
Answer: Thickness is between 1/4'' to 3/8”.
Question: Can you reuse them
Answer: These are not intended for reuse nor is it sanitary to do so

Nature Carrier 8 Pack Cedar Planks for Grilling Salmon/Fish with Thicker (4/10”) & Larger (12”x 6”) Size. Add Extra Flavor and Smoke to Salmon- BBQ China Incense Cedar Grilling Planks.

Based on 90 reviews Check latest price

Product description

Nature Carrier is engaged in bring the best and safest Chinese Incense Cedar Planks for grilling to our customers and providing lowest cost cedar planks with following characters: 



1. Chinese Incense Cedar Planks are more sweet and stronger in cedar scent. Completely nature, not possible to add chemical.

2. All the cedar planks are well polished, no slivers and splinters. 

3. Thicker cedar planks: 4/10” thick for each cedar plank to stand longer time in grilling and adds more flavors.  

4. Wider cedar planks: 6” in wide for each cedar plank enough to hold more food. 

5. Longer cedar planks: 12” in length for each cedar plank to hold a whole salmon or fish. 

6. More cedar planks in the same value or same cedar planks with lower price. 

7. All the cedar planks are dried before cutting and fumigated, so that no bugs on the cedar planks.  



Notes & Tips:

- Soak cedar grilling planks in water for overnight before using.

- Place the soaked cedar planks on indirect heat when grilling.

- Disposable use is suggested for better experiences and testing.

- If cedar plank catches fire during the grilling , move the plank to indirect heat and place some grilling oil on the plank. But do not place too much oil and drop on the charcoal to avoid catching fire. 



Specifications: 

Single cedar plank size: 4/10"x6”x12”

Package Size: 3.2”x6”x12”

Package Weight: 3.1 lbs 

Package Quantity: 8 Planks

  • ✅Nature Carrier do not actually produce cedar planks for grilling, we are the nature cedar grilling planks carrier, nature and safe.
  • ✅Nature Carrier Cedar Grilling Planks are thicker(4/10”), not burned easily; Longer(12”) to fits the whole fish and wider to hold more Salmon.
  • ✅Each of Nature Carrier Cedar Grilling Plank is sanded to a smooth, grilling-ready finish, not rough on surface and no splinters.
  • ✅Using presoaked Nature Carrier Ceder Planks for Grilling will add extra smoke and flavor to your salmon, fish and all the other food.
  • ✅100% nature and safe. An idea choice for Grilling Salmon,Fish, Steak, veggies and more. Also an idea gift for family and friends.

TrueFire Cedar Grilling Planks 5.5 x 16” (24-Pack) - take Your Backyard Grilling to The Next Level!

Based on 5 reviews Check latest price

Product description

Cedar grilling adds a delicious smoky flavor to your grilling favorites. Super easy to use and guaranteed results. Great with salmon, other seafood, beef, poultry and veggies.

  • Great with salmon, other seafoods, beef, poultry and veggies. Get creative and try pizzas, warmed cheeses & even deserts.
  • For use on gas or charcoal grills. Cedar grilling adds a delicious smoky flavor to your grilling favorites. Take your backyard grilling to the next level!
  • This item includes a total of 24 Cedar Grilling Planks 5.5 x 16” (12 2-packs). 7/32” plank thickness is optimal for cooking time, even heat transfer & flavor. Intended for single use
  • Super easy to use & guaranteed results. SOAK – submerge plank in water for 30 minutes. PREP – place food on plank & place directly on preheated grill. SMOKE – close lid & cook until done. No turning or flipping needed. ENJOY!
  • Made in Canada from sustainably sourced Western Red Cedar. 100% natural & certified food safe.

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