6 best natural food cooking

Product features

Whole Food Cooking Bible

Chaplin shares her strategies, key recipes, and techniques for eating well day in and day out. Learn to nourish your body with simple yet satisfying recipes that are all gluten-, dairy-, and refined sugar-free.

One Base Recipe, Endless Possibilities

Each chapter features one to six base recipes followed by variations of add-ins, toppings, and substitutions to create a wide range of flavors for Chaplin’s go-to foods. Readers can explore chia Bircher bowls; grain-free muffins and waffles; soups, cauliflower bakes; nut, seed, and coconut butters; seeded crackers; and more.

Nut and Seed Milks and Drinks

With twice the flavor but none of the preservatives found in store-bought milks, homemade nut and seed milks are transformative to any diet. Learn to make the Nut or Seed Milk base recipe and then try Strawberry Almond Milk, Maca-Cinnamon Hazelnut Milk, Black Sesame Milk, and a variety of latte mixes.

Gluten-Free Breads

Utilizing Chaplin’s special technique of soaking whole grains and seeds to create the dough, these healthful, tasty, and versatile gluten-free breads are a revelation. Try Sunflower–Poppy Seed Bread, Fruit and Nut Bread, or even Black Rice–Black Sesame Bread.

Simple and Healing Soups

Easy to make and easy to digest, soups are an important component of a whole food diet. Recipes include comforting soups like Rosemary Butternut Squash Soup with Toasted-Hazelnut Milk and refreshing soups like Broccoli Spinach Soup with Peas and Dill.

Sauces and Dressings

Chaplin’s vibrant, protein-packed sauces and dressings transform even the simplest dishes into satisfying and delicious meals. Try the Fennel, Cilantro and Mint Dressing over a sweet potato with black beans and avocado.

Putting It All Together

With genius techniques and recipes that are built to adapt from day to day and meal to meal, Whole Food Cooking Every Day is your guide to eating healthfully every day. The book is filled with meal prep advice and ideas on how to pull together components like seeded crackers, marinated beans, steamed veggies, and more so that every meal is nourishing and satisfying.

• Natural thickening Powder: Sodium Alginate food grade powder is widely used as a natural thickening agent and perfect fit for all your culinary adventures
• Natural Gelling agent: Sodium Alginate natural and instant thickener emulsify in liquids to create sauces, syrups, dressings, gravies, mayonnaise and pie fillings
• Use as a meat binder: Sodium Alginate natural food thickener used as meat binder to produce nuggets, roast, meat leaves and steaks. features the correct viscosity for direct and reverse spherification
• Create caviar effect: Sodium Alginate food grade instant thickening agent features in creating ideal viscosity for both direct and reverse spherification. Hence this is suitable for creating imitation caviar spheres.
• Relevant and Trustworthy: Sodium Alginate natural and instant food and drink thickener is 100% vegan safe, and gluten-free

User questions & answers

Question:	I see the Giant Kelp is sourced from Asian waters, but in what country is the product itself processed
Answer:	Dear Sophie, Our alginates are produced from a variety of Asian sources. EJM
Question:	where is this harvested from
Answer:	Dear Phil, That is a great New Years resolution, as there is no reason why you couldn't. Just note when mixing it, add powder to water, instead of the other way around to get a smooth mix. You should also use soft or distilled water (non-ionized) water for best results. All the best. EJM
Question:	can I use it in a homemade facial wash
Answer:	Sodium Alginate (E401) is extracted from brown seaweed. It is used as a stabilizer for ice cream, yogurt, cream, and cheese. It acts as a thickener and emulsifier for salad, pudding, jam, tomato juice, and canned products. Idon't believe you would find it suitable for coffee, water, yogurt, etc.
Question:	How can you ingest this product? What are the actual directions for use? Can you use it in coffee, water, yogert, soup, etc
Answer:	all it says that it is Distributed by Amazon.com Services, Inc. Seattle Wa 98109. It doesn't say if it's made in USA > I sure hope it's not made in China

Product description

Duck fat originated from French cuisine and is mostly used by French kitchen professionals. Cornhusker Kitchen Gourmet Duck Fat Spray Cooking Oil is known as a secret weapon for making good foods taste even better. It's great for searing meat, fish, meats, shellfish, and stocks. It can make chicken flavorful and crispy even without frying it. It also works for making puffy, golden, and tender pastries. This duck fat comes in an easy-to-spray can bottle and it has a longer shelf life without the need for refrigerator storage. It's all natural, gluten-free, no added preservatives, and no artificial ingredients. Made in the USA and features a high smoke point with 20% less saturated fat than butter, duck fat spray is very safe to use.

• The only duck fat spray cooking oil all over the world in easy-to-spray can
• All natural, gluten-free, no added preservatives or artificial ingredients
• 20% less saturated fat than butter
• Longer shelf life, no need to refrigerate
• Ultimately sears, crisps, fries, and perfectly roasts foods such as pork, beef, chicken, stock, fish, shellfish, and vegetables

User questions & answers

Question:	Does the duck fat come out as a fine mist like other sprays or more like a stream
Answer:	My experience was that initially it came out as a mist spray but the spray head clogs and then comes out as a stream.
Question:	How good is it when cooking with steak
Answer:	I have used it cooking with potatoes, vegetables, and chicken, but I haven't used it with beef. I'm sure it would be great, though. It's great with everything else.
Question:	What temperature is the smoke point? I am looking for high-heat fats to use with an indoor grill
Answer:	The smoke point of duck fat is 375f - 190c. That’s 15 or 20° higher than vegetable shortening and probably around the same as other animal fat.
Question:	The price by Cornhusker here is one 7 oz can for $17.50. On their website it's $9.98 or two cans for $17.99. Why the 100% increase
Answer:	Their price doesn't include shipping and we ship 2 day air.

Product description

More than just a sweet treat, our Organic Sun Dried White Mulberries are a true superfood. Our whole, sun-dried, white mulberries are nature's version of candy. A delightful alternative to raisins, mulberries are fun to eat straight from the bag. Alternatively, they can be added to oatmeal, pancakes, cookies and smoothies.

• ORGANIC WHITE MULBERRY - We carry the white Turkish variety of organic raw mulberry which is shaken from the tree and sun-dried to optimize the natural sweetness. Our whole white Turkish mulberries are 100% organic, raw, gluten-free, vegan, and contain no preservatives.
• NUTRIENT-DENSE SUPERFOOD - White mulberry contains many unique active compounds and flavonoids that confer a broad range of potential benefits. White mulberries (non-GMO) are a rich source of resveratrol which is found primarily in red wine. The fruit is also rich in anthocyanins, a plant-based compound known to exert antioxidant effects.
• LONG SHELF LIFE - When picked at the peak ripeness, white mulberries are especially delicious. They range in color from white to a light purple and have a sweet, honey-like flavor. Once picked, the berries have a short shelf life (three to five days) and spoil soon after harvest. We gently dry fresh organic mulberries so they last for up to two years and you can use them at your convenience.
• GREAT TASTE - Mulberries have a mild sweet flavor that is similar in taste to dried goji berries and figs. These berries are dried so they have a slightly crunchy texture. You can eat them right out of the bag or make a superfood parfait by combining layers of berry yogurt, granola, and dried mulberries. Add them to your tea or blend them into smoothies and juices. Garnish your yogurt, oatmeal, or salads as well. The uses are practically endless.
• DELICIOUS & NUTRITIOUS SNACK - This superfood is high in fiber, high in protein and packed with micro-nutrients. Mulberries are a delightful alternative to raisins, because they are fun to eat straight from the bag. The dried fruits are a little bit sweet. The taste is described as somewhere between a fig and a raisin. Alternatively, they can be added to oatmeal, yogurt, trail mix, energy bars, pancakes, cookies and smoothies.

Product description

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SteadMax Cooking Twine, 100% Natural Cotton Food Grade Baker’s Twine, Durable Meat and Vegetable Tie, Easy Dispensing, Total of 720 ft (2 Pack)

•  Great Value! 720 ft 100% Natural Cotton Twine Food Grade Twine Rope, Natural and Biodegradable vegetable Tie Rope, Christmas and Craft Strings for decorations, Affordable Price

•  Easy Dispensing – Pull on Roll and Cut at Whatever Length You Wish, Tape or Fuse End to prevent any Unravelling

•  Food Tie – Tie Up Vegetables and Meat, Restrict Flowers and Plants Without Harm. Natural And Ecofriendly Rope to Help Fix Damaged or Out-Branching Plants

•  Decorations and Gifts – Mason Jars, Party Invitations, Wine Bottle Crafts, Jewelry Making, Christmas Gifts and Ornaments, Arts and Crafts

•  360 feet Long Environmentally Friendly String Made 100% Cotton Ideal for Light-Duty Applications

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• Great Value! 720 ft 100% Natural Cotton Twine Food Grade Twine Rope, Natural and Biodegradable vegetable Tie Rope, Christmas and Craft Strings for decorations, Affordable Price
• Easy Dispensing – Pull on Roll and Cut at Whatever Length You Wish, Tape or Fuse End to prevent any Unravelling
• Food Tie – Tie Up Vegetables and Meat, Restrict Flowers and Plants Without Harm. Natural And Ecofriendly Rope to Help Fix Damaged or Out-Branching Plants
• Decorations and Gifts – Mason Jars, Party Invitations, Wine Bottle Crafts, Jewelry Making, Christmas Gifts and Ornaments, Arts and Crafts
• 720 feet Long Environmentally Friendly String Made 100% Cotton Ideal for Light-Duty Applications

User questions & answers

Question:	what PLY is this? 16 or 24-ply...does the packaging say
Answer:	Yes
Question:	Made in China
Answer:	2 1/2 x 2 3/4
Question:	What are the measurements of one spool? Need it to fit in a small drawer. Thanks
Answer:	I wish I knew! I am pleased with the quality though. I have tied up a roast and made a spice packet with cheesecloth for sauerbraten.
Question:	What is the thickness of this twine measured in millimeters
Answer:	Giant kelp is harvested from the west coast of south America (Chile), from countries on the North Sea, from the west coast of the USA, Oregon and Washington State, as well as China. It is then locally processed from where it is harvested.

• Package Includes: 100% Natural Himalayan Salt Cooking Block & Stainless Steel Holder to Avoid Rust. With Recipe Book, Size, 12 X 8 X 1.5 Kosher Food Grade Natural Himalayan Salt.
• Salty Flavor Extra Sizzle: Add extra sizzling salty flavor Taste to all your meals Meat, Fish, Vegetables, seafood and more.. Enjoy the naturally delicious taste of Himalayan Salt with the Himalayan Salt Block and Salt Block Holder set. Himalayan Salt Blocks impart their flavor to food, making them great for cooking directly on your stovetop or BBQ Grill or in the refrigerator, Then use the Holder to safely transport your Salt Block to the table.
• High Quality Metal Tray: The Salt Block Holder is made out of high quality steel that provides the sturdy support and protection to extend your Salt Block's life, It works as a frame to keep the salt slab pieces together, so you can keep on grilling, The Quality Holder Extends Life of Salt rock Plate through easy handling.
• Great Serving Plate Presentation: Himalayan Salt's natural pink crystals also enhance food presentation, making it suitable for serving chilled food. Place Salt Block in the Holder, refrigerate for an hour or two and use it as a serving plate. Whether hot or cold, Himalayan Salt tiles hold temperatures effectively (up to 500°F). Impress your guests and yourself with an all natural serving dish.
• Simple & Easy to clean: Unlike all those hard to clean cutting boards, given the salt blocks natural properties the salt disinfects themselves and is cleaned by simply wiping it with a wet cloth, And let the air dry it.

User questions & answers

Question:	Does the tray allow you to work with an induction stove top
Answer:	It is 1 1/2 inches. I also have one that is 2” that I purchased from another retailer. I like the 1 1/2 for the price it’s good but I like the 3” better for holding the heat longer. I plan to use the 1 1/2 on my grill this summer and it also comes with the tray which is a plus.
Question:	how to cure the block before the first use
Answer:	It should last years if treated appropriately such as heating and cleaning
Question:	How thick is the block? It’s listed as 1.2”. I am hoping it’s 2” instead
Answer:	Not sure about blue essence but this cell worked perfectly replacing my Hayward cell version 1.59.
Question:	Approximately how long does it last
Answer:	Thanks for your question. Sorry. Our cell can't compatible with Hayward Pro Logic system.

Product features

Himalayan Salt Cooking Block With Recipe Book

Salt plates impart a milder flavor than when using ground salt. Himalayan salt is rich in trace minerals, and has a naturally high moisture content, which allows the plate to be heated or chilled to extreme temperatures. Works wonderfully on the grill, on a gas range or even chilled in the refrigerator for serving and presenting cold foods.

The plate comes from an enormous pink salt boulder, harvested from ancient salt mines in the far reaches of the Himalayas. That salt boulder was crafted into individual blocks or plates.​

Includes a Book with 4 Great dishes you can Grill on this Cooking Block

How To Care For Your Salt Plate:

Himalayan salt naturally disinfects themselves and requires no cleansers. After use, simply wash the salt plate under warm water and scrub lightly with a soft brush or sponge. Do not submerge the plate in water. Dry with a paper towel to remove any excess pockets of water in the plate. Air-dry the plate for at least 24 hours before next use. Store salt plate in a dry environment until next use.

Part of the charm of a Himalayan Salt Plate is the naturally occurring irregularities and fissures in the surface of the salt, none of which affect the cooking properties of the mineral. The color and form of each salt plate is unique and will change when heated. With use, the plate may develop more surface depressions and will eventually dissolve completely. Proper care of the salt plate will extend its useful life.

Kosher & FDA Certified

High Quality Salt

Made from 100% Pure Pink Himalayan Salt Mined from the Himalayan Mountains.

Grilling & Chilling

Great & Chilling food. Himalayan salt block is rich in trace minerals, which adds depth of flavor to your food.

Presentation

Impress your guests by cooking with a Himalayan salt block! Himalayan salt block is a great fun way to cook and entertain your guests.

Beef, Fish, Vegetables & More..

Add extra sizzle to your meals and enjoy the naturally delicious taste of Himalayan Salt.