12 best westinghouse electric smokers

Product description

The Cuisinart Vertical 36" propane smoker provides ample smoking space with its 4 stainless steel racks & 784 square" of cooking surface. Turning the valve on a propane tank & twisting the control knob is all it takes to start this smoker. The tightly sealed doors will help with consistency while adjusting the back vent will raise or lower the smoker's temperature. This smoker doesn't have to just be used for large cuts of meat & long smoking sessions. With the ease of use & multiple cooking racks, you'll be able to smoke fun new appetizers for a party or even a more traditional meal during the week. The Cuisinart Vertical 36" propane smoker will add wonderful smoky flavor to anything you put inside. Smoke some chicken breasts for dinner in under two hours, some stuffed mushrooms for one hour, or a thick cut of meat for 10+ hours. The possibilities are endless with this propane smoker & smoking food has never been easier!

• 5. 45 SQUARE FEET OF INTERIOR: The spacious 5. 45 square foot interior means there is plenty of room to smoke a variety of meats along with several trays of vegetables. The vertical footprint makes it a perfect size for patios and barbecue kitchens.
• Product Dimensions: 19.3" L x 18.1" W x 38.6" H | Weight: 69.5 lb
• FOUR 14 X 14-INCH REMOVABLE STAINLESS STEEL SHELVES: Four stainless steel racks can be easily removed for smoking whole birds or large cuts of meat. Racks are dishwasher safe, making cleanup easy.
• BUILT-IN THERMOMETER: Features easy-to-read thermometer on the front door for accessible monitoring of the internal temperature.
• TOTAL TEMPERATURE AND SMOKE CONTROL: An adjustable gas supply gives control over the amount of heat. Optimal smoker access through two doors and a rear vent can be opened or closed to control the amount of heat and smoke exiting the oven.
• SEAL-TIGHT TWIST-LOCK DOOR AND HANDLE: The door stays tightly sealed with a twist of the handle.
• PORCELAIN ENAMELED STEEL TRAY HOLDS WOOD AND WATER: A porcelain enamel steel tray holds the wood chips and water so clean-up is easy after use. Smoker requires wood chips when grilling.
• 40-INCH PROPANE HOSE AND REGULATOR: Includes a 40-inch hose and regulator that attaches quickly to a standard propane tank. Grill works with 20lb propane tank. (propane not included)

User questions & answers

Question:	The lowest temp I got with knob set at low, with no water and empty in the smoking chamber is 235 degrees. Without water, what temps did you get
Answer:	Used mine once. With water in one tray, on low, in full sun, ran at 200°.
Question:	The extra tray for water where do you put it on the lower rack or where the other tray is first time doing this
Answer:	I put it on the lowest rack accessible from the upper door.
Question:	Can the racks be removed and meats hung? Does it have a hanging ring in top
Answer:	The racks can be moved and removed. I've not seen any hanging hooks or rings on which hooks might be hanged.
Question:	How long will a propane tank last with this one
Answer:	I came up with a crude way to estimate how much fuel I have used thus far. Propane weighs about 4.24 pounds per gallon. The tank weight is about 17 pounds. I have run my new smoker for about 12 hours so far and have used about 4 pounds, and have about 9 pounds remaining, so that rounds out to be about .33 pounds per hour, and my smoker was set at the lowest flame setting. So I have about 27 hours remaining in the tank.A word of caution about tank exchanges! I had to exchange tanks because mine was too old, so I exchanged 2 tanks. Upon weighing each, I found that there was only 13 pounds of fuel in each tank. So, keep that in mind if you use the exchange program. When you refill a tank, you should end up with about 20 pounds of fuel +/-, so it is pretty obvious that while the exchange program is often more convenient than going to a refill station, you will get more fuel, and longer use out of a tank that you have had refilled at a fill station.I used a bathroom scale, so my results are not perfect, but should give you an idea of what to expect.

Product features

A great smoker that's fun to use.

If you've been wanting to smoke your own foods, the Cuisinart 36 inch Propane Smoker is an ideal choice for any barbecue chef. The compact footprint makes it a perfect size for patios and barbecue kitchens. It's easy to set up and includes a 40 inch hose and regulator that attaches quickly to a standard propane tank. This amazing smoker can cook all kinds of food including vegetables, beef, pork, chicken, ribs, seafood, fish, large cuts of meat, and whole birds.

Temperature and smoke control.

The Cuisinart 36 inch Propane Smoker offers you more control over the oven temperature and the amount of smoke that's in the oven. An adjustable gas supply gives control over the amount of heat, and a rear vent can be opened or closed to control the amount of heat and smoke exiting the oven. It features an easy-to-read thermometer on the front door that will help you monitor the internal temperature more easily. The door stays tightly sealed with a twist of the handle.

Versatile and convenient.

This is a versatile smoker that includes four stainless steel racks that can be removed for smoking whole birds or large cuts of meat. Although it has a compact footprint, the Cuisinart 36 inch Propane Smoker has a generous 5.45 square feet of interior cooking space, which means there is plenty of room to smoke a variety of meats along with several trays of vegetables. A porcelain enamel steel tray holds the wood chips and water so clean-up is easy after use.

Cuisinart makes smoking foods fun and easy.

It doesn't require special training or previous experience to get amazing results with the Cuisinart 36 inch Propane Smoker.

Everything but the wood chips and propane.

Grab the propane tank and attach it to the smoker just like you would to a grill. Within minutes of lighting, the smoker will be ready to use.

A great value.

The Cuisinart 36 inch Propane Smoker also includes a recipe book with tips and recipes for making delicious smoked foods.

Product description

With the Masterbuilt 30-inch Analog Electric Smoker, you’ll achieve competition-ready results in your own backyard, without the hassle of charcoal or propane. Simply plug this smoker in, set the analog controls, and it does the work! The three chrome-coated racks provide plenty of room to smoke up to 3 chickens, 2 turkeys, 3 racks or ribs, or 3 pork butts. Master the art of smoking with Masterbuilt.

• Built-in temperature gauge
• Temperature control is easy with analog dial
• Wood chip tray slides out for easy ash removal
• Three chrome-coated smoking racks
• 1,500-watt heating element for even, consistent smoking

User questions & answers

Question:	Does this unit include the four leg kit that raises it up
Answer:	This smoker includes the pictured legs.
Question:	Can the door be reversed
Answer:	The door on this smoker is not designed to be reversed.
Question:	how many rack does it have
Answer:	i kneed to order 2 racks and 1 back leg who can i call??????
Question:	I'm new to smoking and need something for indoor use. Can this be used indoors
Answer:	No. The smoke and other invisible fumes (carbon monoxide) are not safe to breathe. This needs to be used outdoors. If the seal around the door was improved, you could maybe justify using it in a garage with some duct work attached to the vent in the back and routed safely outside. Do not use this in an area intended for continuous occupancy. Do not use it near anything flammable or combustible.

Product features

PRODUCT FEATURES

VARIABLE TEMPERATURE CONTROL

Easy dial temperature settings

FRONT ACCESS GREASE TRAY

Catches excess food drippings

BUILT-IN TEMPERATURE GAUGE

Product description

Get that smoky flavor without using a traditional charcoal smoker! the Cuisinart 30” electric smoker is great for Casual or first-time smokers. It is very user-friendly & light weight. Set the internal temperature to the exact°, & the smoker will do all the hard work. With its 548 sq." of cooking space with 3 chrome-coated racks, it’s spacious enough to smoke meat for a large group of people. The removable water pan & wood chip tray allow for easy & quick start UPS & clean UPS. This smoker is convenient & easy to use, you’ll enjoy the ease of smoking meats, fish, vegetables & more!

• 548 SQUARE INCHES OF INTERIOR: The spacious 548 square inch interior means there is plenty of room to smoke a variety of meats and vegetables. The vertical footprint makes it a perfect size for patios and barbecue kitchens.
• Product Dimensions: 19.88" L x 17.32" W x 33.3" H | Weight: 59 lb
• THREE REMOVABLE STAINLESS-STEEL SHELVES: Three stainless steel racks can be easily removed for smoking large cuts of meat. Racks are dishwasher safe, making cleanup easy.
• BUILT-IN THERMOMETER: Features easy-to-read thermometer on the front door for accessible monitoring of the internal temperature.
• 1500-WATT HEATING ELEMENT: Featuring a heating coil that provides the 1500-watt heating element able to produce a temperature from 100°F to 400°F easily controlled with a dial.
• STAINLESS STEEL TRAYS HOLDS WOOD AND WATER: Stainless steel trays hold the wood chips and water, so clean-up is easy after use. Smoker requires wood chips when grilling.
• WARRANTY: 3-year limited warranty

User questions & answers

Question:	Does this smoker have a timer or auto shut off
Answer:	No, it doesn’t. You wouldn’t want it to do that.
Question:	Can you make jerky with this smoker
Answer:	I'm not sure. I have never made jerky but imagine it involves low/medium heat. If that's all it takes then this will do it. If it involves smoke then go to another smoker. If it requires higher heat, say 300 deg. or more, then skip this one. My smoker "smokes" only up to 250 deg and gives almost no smoke. Wish I had bought a well known brand that had a valued name. For most things involving barbeque skip this one.
Question:	Do you use pellets or wood chips
Answer:	For the COS-330 Electric smoker, you would use wood chips.
Question:	Does this take propane? I thought it was electric
Answer:	The cos-330 is an electric smoker. The cos-244 is a propane smoker.

Product features

Fill the water pan

Start by filling the dedicated water pan to raise the humidity of the cooking chamber, so foods don't dry out. It can be easily refilled as foods smoke.

Add favorite wood chips

Hickory and mesquite are favorites, but any variety of wood chip can be used. Create a personal blend my mixing different woods together.

Smoke an entire meal

Enjoy smoking protein, vegetables, and starchy foods. Once the temperature is set and the door is sealed, it's time to relax.

Enjoy perfect results

Get the party started by sharing a deliciously smoked BBQ meal with friends and family. It's a great way to create a memorable experience.

Perfect temperature control

The Cuisinart Electric Smoker offers you total control over the heat. Plug it in, set the temperature, and relax with your friends. A dial-style thermostat and a 1500-watt heating element will quickly generate temperatures from 100 to 400° F, and a large easy-to-read thermometer on the front door will help you monitor internal temperatures at a glance. Just set it and forget it!

Versatile and convenient

This versatile smoker includes three removable chrome racks that can be arranged for smoking whole birds and large cuts of meat. Although it has a compact footprint, the Cuisinart Electric Smoker has a generous 548 square inches of interior cooking space, which means there is plenty of room to smoke a variety of meats and vegetables. Racks and trays are easy to clean.

A smoker that's fun and easy to use

Inside the Cuisinart Electric Smoker is a heating coil, a tray for wood chips, a second tray for water, and three chrome racks. The compact footprint makes it perfect for patios, decks, and outdoor barbecue kitchens. This amazing oven can smoke a whole variety of foods, including vegetables, beef, pork, chicken, ribs, seafood, fish, large cuts of meat, and whole birds.

Product description

The Cuisinart Vertical 18" charcoal smoker was built to last. The three year warranty adds confidence to the durable framework & porcelain enamel water bowl. With two 18" solid steel cooking grates, this smoker can accommodate just about any food you're looking to smoke at the house. Working a charcoal smoker is as simple as lighting the charcoal, filling up the water bowl, & then casually adjusting the air vents to control the temperature. This Vertical barrel design makes it easy to keep a consistent temperature with minimal adjustments & accessing the water bowl & charcoal grate doesn't get much easier with this vertically hinged door. When all you need to setup the Cuisinart Vertical 18" charcoal smoker is 15 Min & a Screwdriver, you'll be smoking your favorite foods in no time!

• Two 18" stainless steel racks provide 510 square inches of cooking space
• Porcelain enamel water bowl. Dimensions- 22 L x 24 W x 43 H inches
• Top and bottom vents provide a dual air vent system
• Latching base
• Vertically hinged door.MC Cubic Feet: 5.54

User questions & answers

Question:	Is the 18 inch easy to pack up and carry on camping trips
Answer:	Probably not, depends on what you are packing it into. Camper maybe, not so much in a car. It stands 43" tall, so even if it is broken down to the main components you'll have 3 pieces 18" round.
Question:	Is a chimney starter necessary or can one just use charcoal lighter fluid
Answer:	Lighter fluid is fine if you use a fire source which gets easily to the charcoal deep in the barrel. Sturdy wooden matches are suggested. I recommend a chimney starter. They are an incredible investment which will provide two advantages: no petroleum scent to your grilled meal and a whopping savings of cash for charcoal. One of my chimney starters is now 26 years in service
Question:	Does the charcoal go in a pan or on a rack? If on a rack, where do the ashes go
Answer:	The bottom of this cooker has a wire rack inside of it where the charcoal is placed on but I guess you don't have to use the rack if you don't want to, and the ashes just collect at the bottom under the rack which you can easily dump out after a few uses.
Question:	Is there a cover made for this smoker that I can purchase as well
Answer:	Yes. It is model number cgc-10118. This is available on Amazon of course.

Product features

Ideal For Smoking All Foods

Now you can smoke all of your favorite foods, including cheese, vegetables and meats with the Cuisinart 18-inch Charcoal Smoker. It’s easy to set up and includes everything except charcoal and wood chunks. It has a porcelain enameled steel bowl that holds water, and features a vertical side door for easy access to water and fuel.

Features Two Air Vents

It's easier than ever to control the amount of heat and smoke in the Cuisinart 18-inch Charcoal Smoker. The two vents can be opened or closed in order to manage the amount of heat and smoke leaving the chamber. Lift the lid for easy access to foods as they smoke. It's simple to maintain and clean-up is easy.

Two-Tiers Of Steel Smoking Racks

The Cuisinart 18-inch Charcoal Smoker includes two steel wire racks that can be stacked inside the 3.45 square foot smoking chamber. There's enough room to smoke fish, meats, vegetables, or even a whole chicken. It's a great addition to an outdoor grill kitchen and ideal for making your guests a deliciously smoked meal.

Start Enjoying This Portable Smoker Today

Cooking with the Cuisinart 18-inch Charcoal Smoker is easy. Light the charcoal, add some wood chunks, fill the water bowl, and load fresh foods on the two interior racks. The vertical barrel design distributes the heat evenly throughout the cooking chamber, and with small adjustments to the air vents you can control the temperature and the amount of smoke.

From the brand trusted by more chefs

The Cuisinart 18-inch Charcoal Smoker is portable enough to take everywhere. It's designed for professional chefs, cooks, and grilling enthusiasts who appreciate the quality that Cuisinart is known for.

Product description

The Char-Broil Analog electric smoker features 544 square" of cooking space spread across three chrome-plated cooking grates. Double-wall insulated construction helps retain smoke & heat, while dual exhaust ports help to allow consistent smoke production & improved air flow. Features a door-mounted temperature & dual door latches to keep the unit secured. Grease Cup accessible from the outer front of the unit- wood chip tray & water tray accessed from the inner front. Measures 20.7 in w x 33.5 in H x 15 in D.

• 544 Square inches of cooking space spread across three chrome-plated cooking grates
• Double-wall insulated construction with dual exhaust ports.Wash cooking grate with warm soapy water, rinse and dry throughly
• Door-mounted temperature gauge, and dual latches to keep door sealed shut
• Front-access water tray, grease cup and wood chip tray
• Measures 20.7 in W x 33.5 in H x 15 in D. 1, 000 watt electric element

User questions & answers

Question:	Can wheels be attached to the bottom of the smoker instead of the supplied legs
Answer:	i cut 4 blocks of wood and bolted them to the insides of the legs then put casters from harbor freight on mine, so yes but leave the legs on the smoker it makes it easier
Question:	Do the drippings collect at the very bottom and the exit the smoker into the drip pan? If so, how much liquid can the drip pan hold
Answer:	This Char-Broil Analog Electric Smoker has two grease boxes that can easily be removed. The holding area of each measures 4"length x 4"width x 1.7"height.
Question:	How many amps does it run
Answer:	This Char-Broil Analog Electric Smoker is rated for 10 amps.
Question:	If I want to use this smoker to smoke salmon do I need a cold smoking assembly? And if so do you sell one for this unit
Answer:	A cold smoking assembly would not be needed to smoke salmon in this Char-Broil Analog Electric Smoker.

Product features

Char-Broil Analog Electric Smoker

Whether you are new to smoking food or looking for a simpler smoking solution, the Char-Broil Analog Electric Smoker makes creating delicious smoked food easy. With an insulated cooking chamber and a large capacity wood chip box, maintaining an even smoking temperature while infusing smoky flavor is simple. An integrated water pan prevents meat from drying out and keeps food perfectly juicy. This smoker includes three chrome-plated cooking grates, which provide the versatility to cook for a small family or large gathering. The Analog Electric Smoker provides these features and more, all built with sturdy construction and quality materials ensuring that it is made to last. One year warranty on the entire unit.

Large Capacity

544 square inches of cooking space spread across 3 chrome-plated cooking grates.

Wood Chip Box

The large-capacity wood chip box allows for hours of smoke with less refilling.

Door-Mounted Temperature Gauge

Door-mounted temperature gauge to easily monitor the internal temperature.

Water Pan & Drip Tray

Aluminized steel water pan helps prevent meat from drying out and keeps food juicy, while the removable drip tray makes for easy cleanup.

Quality Material Construction

The Analog Electric Smoker is made to last and powered by a 1200-watt heating element.

All Inclusive

Insulated cooking chamber, dual heavy-duty door latches, side carrying handles a 1 year warranty on the entire unit.

Product description

The Dyna-Glo DGU732BDE-D 30" Digital Electric Smoker offers a convenient smoking experience with multiple features that simplify the cooking process. Digital push-button controls make setting and monitoring desired cooking time and temperatures quick and easy. The digitally controlled meat thermometer displays the internal temperature of food at the push of the button. This digital electric smoker is equipped with a side access wood chip loader to facilitate the process of adding wood chips while minimizing smoke and heat loss. The Dyna-Glo DGU732BDE-D 30" Digital Electric Smoker will give you a dynamic outdoor cooking experience.

• Four chrome-plated steel cooking grates offer a total of 732 square inches in cooking space
• 800 watt burner provides abundant cooking power even in colder climates
• Digital thermostat with push-button controls for setting and monitoring the cooking time and temperature
• Integrated meat thermometer displays internal temperature at the push of a button
• Side access wood chip loader minimizes smoke and heat loss when more wood chips are needed
• Insulated, double-wall firebox and high-temperature door seal retain heat and smoke during the cooking process
• Removable tray for quick and easy disposal of grease and liquids

User questions & answers

Question:	Is it normal for smoke to leak through door while in initial seasoning stage
Answer:	Yes in terms of attaching to a standard rail, but at the range one would usually use an AR likely not quite powerful enough. I use mine on a mossberg shockwave and at that kind of range it is ideal.
Question:	Is there a vent in this smoker? I don't see it and I've never seen a smoker without one
Answer:	If your gun has a rail section in front of the trigger guard, probably. I have a .380 Walther PK.
Question:	how hot does it get
Answer:	Very good.
Question:	What's the lowest temp you this smoker will accurately hold and cook at, for say 8 hours? For jerky and such
Answer:	I would think so

Product features

Bring the classic art of barbecue into the future

Digital push-button controls make setting and monitoring desired cooking time and temperatures quick and easy with the 30" Digital Electric Smoker from Dyna-Glo. With the digitally-controlled, integrated meat thermometer, you can keep an eye on the food’s internal temperature without opening the door. This digital electric smoker is equipped with a side access wood chip loader to facilitate the process of adding wood chips while minimizing smoke and heat loss. Designed for easy access and a simplified process, this smoker will have you serving up ribs, sausages and more in no time.

Simplify the smoking process

Eliminate the hassle of propane or charcoal while maximizing the smoke flavor in your BBQ food with the 30" Analog Electric Smoker. Easily add wood chips with a side access wood chip loader without losing any smoke or heat. Control the temperature manually with the manual-control temperature dial, and monitor for precise heating with the stainless temp gauge. Designed for a convenient and simplified cooking process, this smoker will have you serving up savory smoked meals in no time.

Get that classic smokehouse flavor

Cook meats low and slow, from brisket to ribs to anything you can imagine.

Simplify your cooking process

Set it and forget it with the included temperature control system.

Perfect for beginners and pros alike

Expand your culinary horizons whether you're new to smoking or a seasoned veteran.

Product description

Whether you’re a novice or backyard BBQ pro, anything can be mastered when given the right tools. With the 40-inch Digital Electric Smoker monitor your masterpiece using Bluetooth Smart technology and achieve perfect results with the built-in meat probe thermometer. Dabble in flavor using a variety of wood chips in the patented side wood chip loading system. With four chrome-coated smoking racks, there is plenty of room to smoke up to 16 chickens, 4 turkeys, 8 racks of ribs, or 8 pork butts. Master the art of smoking with Masterbuilt.

• Bluetooth Smart technology allows you to monitor and control your meat and smoker temperature from your smart device or digital control panel
• One meat probe thermometer included
• Patented side wood chip loading system allows you to add wood chips without opening smoker door
• Four chrome-coated smoking racks
• Interior light illuminates food in low light when door is open

User questions & answers

Question:	what watt is the heating element
Answer:	No
Question:	The 140g states "one meat probe thermometer included (with capability to support two)" there is only one probe connector or am i missing something
Answer:	This laser slides onto the rail, then tightens with a set screw
Question:	Says it can support 2 temperature probes, but I only see one port to plug in
Answer:	As long as you have a real system it will attach to it.
Question:	Can this be used on wood deck without stand
Answer:	No, it well not sorry

Product features

BLUETOOTH SMART

Control cooking temperature and time, power on/off, operate light, and monitor meat temperature from your smart device or digital control panel.

INTEGRATED THERMOSTAT CONTROL

Integrated thermostat temperature control for even, consistent smoking and accurate degree readings.

PATENTED WOOD CHIP LOADING

Add wood chips without opening smoker door.

Product description

An exclusive, The Char-Broil digital electric black smoker deluxe is the perfect smoker for those who want to enjoy delicious smoked foods, but don't have the time to tend to a live Fire for hours on end. With it's user-friendly & intuitive digital display & integrated temperature probe, you simply program the unit to smoke your food to a desired internal Temperature, & then once there, the unit will keep your food warm until it is removed & ready to be served. Offers a whopping 725 sq. In. Of cooking space over four different cooking grates- more than enough space to cook for a party of 8 or more! Insulated double wall construction makes the Char-Broil electric smoker 10 times more efficient with the wood chips - meaning you can fill the box Once compared to 10 times with the leading electric smoker & still get the same amount of smoke. Features a large latched door with Glass window so that you can monitor progress without opening the door, as well as air dampers & an Advanced control panel with easy-read, blue LED display. The integrated temperature probe can be removed & cleaned when not in use, & a high-capacity grease tray located under the smoker easily slides out for grease removal & cleanup. & with the Char-Broil large capacity smoke box, you’ll get 4 to 7 hours of smoke before needing to refill, which means more time spent with friends, family & guests. Measures 18 1" W x 16 5" D x 32 5" H & weighs 50 2lbs.

• Insulated, double-wall construction
• Advanced control panel with easy-read, blue LED display
• Removable food thermometer
• Glass door allows you to monitor the smoke without opening the door
• Large, steel locking latch for smoke-tight seal
• Corded electric
• Remote control not included, (Only with deluxe stainless steel model)

User questions & answers

Question:	Can you use it on a wooden deck safely
Answer:	Please DO NOT use on wooden deck. The heat from my smoker was too hot and caught my whole house on fire. The fire inspector said always use on high heat material like concrete, and no wood or grass.
Question:	How difficult is it to clean
Answer:	Not difficult. The racks, drip pan and chip box come out and can be cleaned in your sink or dishwasher. The inside of the smoker is gradually "cured" by the smoke and will take on a dark coating. You can clean this like you would an oven, but you really don't need to. I do recommend that you clean the smoke coating from the glass window each time so you can see the meat cooking. This can be cleaned with soap and water, or with a non abrasive cleaner. Be sure to get all of the cleaner off the smoker so you don't have any issues with the cleaner adding unwanted flavors to the next cooking.
Question:	How well does it do in colder temps, like Virginia in the winter
Answer:	Virginia? I smoked in a N.Y. winter. It did ok, took a bit longer, may just have to add a bit more water to compensate for the time.
Question:	Will it fit a large 20 lb turkey
Answer:	I am a professional smoker, restaurant owner. 20 yrs smoking meat, 15 yrs of restaurant. I have safe food handling certification. Taking that much time, and smoking a turkey that big are both dangerous. Slow n low are not safe with turkeys or chickens. I smoke about 100 Turkey's every year, bulk at thanksgiving. I use no bigger than 15 lb birds, and have them done in 4 hours. Salmonila should be a concern

Product features

Char-Broil 30" Deluxe Black Digital Electric Smoker, 725 Square Inch

The Char-Broil Deluxe Digital Electric Smoker is the ideal appliance for the outdoor smoking, grilling and cooking enthusiast. With 725-square inches of internal cooking space spread across 4 adjustable smoking racks, this digital electric smoker provides the capacity to cook a wide variety of meats- whether cooking for a small or large group. With the large capacity smoke box, you’ll get 4 to 7 hours of smoke before needing to refill. Just sit back and wait for your delicious meal to be ready.

Take the guess work out of smoking

The Digital Electric Smoker from Char-Broil allows the user to take the guess work out of smoking using its washable and removable integrated meat probe. Simply insert the probe into the meat and the smoker will alert you when the meat has been cooked to a pre-determined internal meat temperature. The result - your meat is cooked perfect, each and every time. And when your food is done cooking, this Char-Broil smoker’s warming feature will keep your food warm inside the smoker until it is removed and ready to be served.

Lock in the heat and smoke

The Deluxe Digital Electric Smoker from Char-Broil features premium insulated double wall construction to lock in heat and smoke. This hassle-free construction makes the smoker up to 10 times more efficient with wood chips compared to the leading electric smoker. This means that you can fill the 4-cup capacity wood chip box once and produce up to 7 hours of smoking, versus up to 10 times with the leading electric smoker to yield the same amount of smoke.

Monitor and adjust cooking heat with the advanced control panel

The Deluxe Digital Electric Vertical Smoker features a full-size glass window, and a side-locking latch for a smoke tight seal which ensures the flavor and smoke stays inside, and indirectly cooks your meal to a juicy, smoky and tender perfection. With the removable temperature gauge, you can easily monitor the cooking heat, and make simple adjustment with the advanced control panel with easy-to-read blue LED display. Also features an easy to refill porcelain-coated, slide-in water pan and remote control for increased accessibility.

Warming Feature

Once the internal temperature of your food reaches the temperature set, your food is kept warm until it is removed from the smoker and ready to be served.

Large Capacity Smoke Box

4-cup wood chip capacity delivers up to 7 hours of smoking, without the need to open the door and refill. Inside the smoker, 4 adjustable and removable shelves provide sufficient space for a wide variety of foods.

Digital Controls and removable food thermometer

LED display makes it easy to set the desired temperature. Food temperature probe can be removed for easy cleaning, and stores inside the unit when not in use.

High Capacity Grease Tray

8.5 cup capacity makes for hassle-free grease removal and cleanup. Built in wheels at the back of the unit make it easy to move around.

Optional Accessories

Designed to fit the Char-Broil 30" Digital Electric Smoker, this cover is constructed of heavy-duty polyester and features a weather resistant finish. Char-Broil Model: 8627377.

Optional Accessories

The Char-Broil Digital Electric Smoker Stand raises the smoker 16-inches for easier access and less bending over. Steel construction for strength and durability. Includes a shelf for to store wood chips and other accessories. Char-Broil model: 6986339.

Optional Accessories

Char-Broil Comfort Molded Silicone Gloves are ideal for handling food in and around your smoker. Features heat resistant durable silicone construction and non-slip grip. Char-Broil Model: 6345923

Optional Accessories

Char-Broil 4-piece Comfort Grip Tool Set is easy to use and clean, so you can smoke and grill like a pro. Includes Spatula, Tongs, Fork, and Basting Brush. Char-Broil Model: 4867710

Product description

SMART SMOKE TECHNOLOGY --- Set it and forget it, Automated electric feed system maintains temperature from 180ºF to 450ºF, Smart Digital Controller keeps temps within +/- 20 degrees F and makes setting the grill temperature as easy as turning a dial HUGE GRILLING AREA & HOPPRT CAPACITY--- Great for Home, party, and Tailgating: 450 Square inches grilling area; 15-pound hopper capacity. Foldable working shelf; heavy duty all terrain wheels ULTIMATE 8 IN 1 BARBECUE WOOD FIRE PELLET GRILL ---Grill, smoke, bake, roast, braise, barbeque food all in one grill . GREAT SMOKE FAVOR NOT ONLY GRILL EASIER--Fueled by premium 100% hardwood pellets to generate heat and smoke, infusing your food with a savory wood-fire taste that’ll make your taste buds sing 3 YEARS WARRANTY -- We GUARANTEE you that our grills are made from top quality materials.

• ★ ULTIMATE 8-IN-1 (Cover included): Barbecue wood fire pellet grill: bbq✓bake✓roast✓braise✓smoke✓grill✓sear✓char-grill
• ★ Pellet Grill Technology: There isn't an easier way to get wood-smoked flavors than with a pellet grill. Try it, and you'll taste the difference from a GAS or CHARCOAL grill
• ★ Set the Temperature, Relax, and Enjoy: Z Grills pellet grills will do all the work for you once you set the temperature. No labor-intensive start-up. No babysitting the grill. Enjoy the cooking!
• ★ Consistent Results Every Time: The PID technology holds the tightest temperature possible throughout your cooking for consistent results.
• ★Smoke, Grill, and Everything in Between: With its 180° to 450° F temperature range, this pellet grill has 8-in-1 versatility to grill, smoke, bake, roast, sear, braise, barbecue, and char-grill with incredible hardwood flavor.
• ★Designed for Small Families, yet Big on Flavor: Perfectly sized for small households, the 450A features 452 sq. in of cooking space while infusing big flavors into your food.
• ★Built to Last: Sturdy steel construction with a high-temperature powder coating finish makes the pellet grill long-lasting, bringing you years of ultimate wood-fired grilling experience.
• ★Less Pellet Filling, More Smoking: The 15 lbs large-capacity pellet hopper offers longer cooking time, eliminating the need to refill the hopper constantly.

User questions & answers

Question:	ZPG 550B outside dementions
Answer:	Per the data in the product description, 45" x 28" x 49"
Question:	Has anyone had trouble with the grill tripping a circuit breaker or GF outlet
Answer:	Never has happened to me. Try another supply and see what happens. GFI's are sometimes kinda finicky, but if it's tripping a circuit, it could be a bad smoker, or a weak circuit breaker.
Question:	What is the lowest temp you can smoke at
Answer:	When I turn my ZGrill to smoke it averages from 190-220 degrees. It will produce a lot of smoke at first, then it will cycle smoke every 10 minutes or so. I have cooked all kinds of meat on the grill, and it works good on ribs using the 3-2-1 routine. (3 hrs smoke, 2 hrs wrapped, 1 hr with sauce)
Question:	Is the grill water proof, would it be ok to use in the rain
Answer:	The hopper is sealed, but I would not use it in the rain, in fear that the pellets would get wet. I suspect that trying to clean the hopper of wet and deteriorated pellets would be extremely time consuming.

Product features

Advanced Wood Fire Technology

Z Grills wood pellet technology gets you wood fire flavor at the convenience of propane or gas.

You can cook for about 20 hours per 20 lbs. of pellets.

Super versatile and wide temperature range from 180 to 450 degrees to grill, smoke, bake,roast, braise or BBQ.

Z Grills Technology

Wood pellet grills are taking off in the market and quickly becoming the preferred choice over charcoal, propane, and gas grills.

Z Grills stands out in the taste, versatility, and consistency among all the grills.

Consistent & Precisely

Digital temperature control automatically adds pellets as needed to regulate the temperature.

Most stay within 10 degrees of the set temperature. Convection heat distribution technology ensures food gets cooked evenly to perfection.

Huge Grilling Area & Hopper Capacity

450 Square inches grilling area;

15-pound hopper capacity.

Foldable working shelf.

Heavy duty all terrain wheels.

Rust proof cover & racks.

The Flavor

The reason professional barbecue chefs use wood is that it provides the best flavor. Pellet grills use all-natural hardwood as fuel, delivering unmatched pure, hardwood taste. Try it and taste the difference.

The Versatility

Unlike gas or charcoal grills, pellet grills have an adjustable, wide temperature range, allowing for 8-in-1 versatility. That means you can smoke a rack of ribs low and slow, or grill a wood-fired pizza hot & fast, and even bake a berry cobbler, all with the same grill.

Cost-Effective

Pellet cooking typically costs less than a comparably sized gas grill. A bag of pellets (20 lbs) costs about 25 dollars and can burn up to 50 hours. While propane gas tanks are usually 30 dollars for a full tank, and you’ll typically get 20 hours of cook time even when cooking on low.

Product description

Forget about heavy propane tank around your house & achieve the best results for smoked barbecue with Royal Gourmet 28" Analog electric smoker. A total of 457. 86 sq. " cooking surface allows you to put ribs, pies, & even turkeys into it! Three chrome-coated racks are easy to be adjusted for a proper height to fit in food with different sizes. Thanks to the double-wall construction, smoking heat can be well-retained within the firebox. Great seal performance is with the latch system on the door. In addition, a cool-touch spring door handle prevents you from scalding. While the stainless steel water pan & Lidded chip box infusing delicious flavor into food, The independent grease Cup collects oil residue in a replaceable aluminum oil pan underneath the smoker. Benefiting from the multi-functional feature, versatile application can be expected such as smoked barbecue, firewood grilling, steaming, drying & Etc.

• Spacious cooking surface: 457. 86 sq. Inches of cooking surface over 3 chrome-coated smoking racks; 1500-watt heating power with fully adjustable and removable digital controller; integrated thermometer for a quick check of internal temperature.
• Grease Management system: in addition to removable stainless steel water pan and Lidded chip box, This analog electric smoker has an independent grease cup that makes your life easier with quick and convenient clean-up.
• Versatile application: featuring multi-functional uses, the smoker could satisfy different sorts of needs such as smoked barbecue, firewood grilling, steaming, drying, and etc.
• Good seal performance: latch system ensures a good seal performance, cool-touch spring door handle prevents scalding, and 2-side handles for convenient transport.
• Heat-retaining: double-wall construction firebox helps retain smoking temperature.

User questions & answers

Question:	Is it Insulated
Answer:	Yes, it is.
Question:	does the control switch cycle to keep constant temperature or do you need to manually adjust until you get what you want
Answer:	There is a switch in the power line, you can set the temperature. When the temperature reaches the set temperature will stop heating; when below the set temperature, will start heating.
Question:	Can wood pellets be used in this
Answer:	Wood chips only for flavor not for cooking
Question:	I need to buy a new heating element for the se2801. mine will only go up to 156 degrees f. does anyone have a parts list
Answer:	While I don’t know the answer to your question, the unit is not insulated well and if you have it outside and live in cold climate, the unit will not get hot enough to cook your meat. I used styrofoam from packaging to contain the heat in, the results were great.

Product features

Royal Gourmet 28 Inch Electric Smoker with Adjustable Temperature Control

Forget about heavy propane tank around your house and achieve the best results for smoked barbecue with Royal Gourmet 28-inch Analog Electric Smoker. A total of 457.86 sq. inches cooking surface allows you to put ribs, pies, and even turkeys into it! Three chrome-coated racks are easy to be adjusted for a proper height to fit in food with different sizes. Thanks to the double-wall construction, smoking heat can be well-retained within the firebox. Great seal performance is achieved thanks to the latch system on the door. In addition, a cool-touch spring door handle prevents you from scalding. While the stainless steel water pan and lidded chip box infusing delicious flavor into food, the independent grease cup collects oil residue in a replaceable aluminum oil pan underneath the smoker. Benefiting from the multi-functional feature, versatile application can be expected such as smoked barbecue, firewood grilling, steaming, drying and etc.

Total Control

Integrated thermometer for a quick check of internal temperature. Multi-functional use in smoked barbecue, firewood grilling, steaming, drying, etc.

Temperature Range and Cooking Capacity

Internal Dimensions: 14.3" X 12.5" X 18.5"

Fuel Type: Electricity

Heater Wattage: 1500 Watts

Ample Food Capacity

Three cooking racks with the slow smoking feature have a total of 457.86 sq. in. Cooking surface. You can adjust their height for accommodation of food with different sizes.

Easy to Cleanup

Thanks to the independent grease cup that makes clean-up easier, oil residue is collected by a replaceable aluminum oil pan underneath the smoker.

Flavoring System

Heat wood-chips in lidded box with steam rising from the water pan collocation, make you get a rich smoke flavor and juicy food.

Hickory chips are mild and with most meats collocation well. Mesquite with a stronger smoke flavor, is the perfect pairing for beef. Alder is a very good choice, when smoking fish.Apple wood match well with chicken and pork.

Product description

Bring the classic art of barbecue into the future with the 30" Digital electric smoker from Dyna-Glo. Digitally set & monitor your cook time & temperature with the push of a button. With the digitally-controlled, integrated meat thermometer, you can keep an eye on the food’s internal Temperature without opening the door, & relax knowing the smoker will turn off when the meat reaches your desired temperature. Designed for easy access & a simplified process, this smoker will have you serving up ribs, sausages & more in no time.

• Four chrome-plated Steel cooking grates offer a total of 732 Square inches in cooking space
• Set and monitor cooking time or temperatures with digital thermostat and control panel display
• Track the internal temperature of the food without disturbing the cooking process with the integrated meat thermometer
• Removable rib rack and sausage hooks offer additional cooking options
• Access water or wood chips without losing smoke or heat with the bottom access drawer
• Adjustable door latches and flexible, high temp door seal help minimize smoke and heat loss
• 1000 watt burner generates plenty of cooking power in colder climates

User questions & answers

Question:	What is the bluetooth range
Answer:	Not designed to be final way to set your sights. You still need to fire the gun to do final sight in. This gets you closer that just guessing .
Question:	Does this smoker come with a cover
Answer:	that depends on if your taurus 380 has a picatinny rail under barrel area, and it would fit tight if your taurus 380 under barrel rail, now many taurus pistols now are integrated picatinny rail as they were made.
Question:	how much does weigh
Answer:	Yes
Question:	Everywhere I look, I don't see a video or a picture with a full rack of ribs being cooked. Is this wide enough to smoke ribs whole
Answer:	I have this on a BB gun. It’s a toy. If you have an actual weapon, please spring for something reliable and accurate. Consequences are real for you.

Product features

Bring the classic art of barbecue into the future

The 30" Digital Electric Smoker from Dyna-Glo allows you to digitally set and monitor your cook time and temperature with the push of a button. With the digitally-controlled, integrated meat thermometer, you can keep an eye on the food’s internal temperature without opening the door, and relax knowing the smoker will turn off when the meat reaches your desired temperature.

Simplify the smoking process

The 40" Digital Electric Smoker from Dyna-Glo also includes the digitally-controlled, integrated meat thermometer, so you can keep an eye on the food’s internal temperature without opening the door, and relax knowing the smoker will turn off when the meat reaches your desired temperature. Designed for easy access and a simplified process, this smoker will have you serving up ribs, sausages and more in no time.

Get that classic smokehouse flavor

Cook meats low and slow, from brisket to ribs to anything you can imagine.

Simplify your cooking process

Set it and forget it with the included temperature control system.

Perfect for beginners and pros alike

Expand your culinary horizons whether you're new to smoking or a seasoned veteran.

Product description

The Smoke Hollow digital electric smoker is easy to use. Simply plug this smoker in, set the digital controls, & it does the work! The insulated construction keeps the heat inside & the 800w element provides even, consistent smoking. Add your favorite flavor in the removable water bowl & smoke your favorite foods.

• Exterior: 33.5 in. (H) x 18.2 in. (W) x 18.7 in. (L) Interior: 26.2 in. (H) x 14.8 in. (W) x 12.8 in. (L)
• Digital panel controls on/off, temperature, and time
• Three chrome-coated smoking racks
• Integrated thermostat temperature control for even, consistent smoking
• Fully-insulated smoker body
• 800 watt heating element for even, consistent smoking
• Adjustable Air damper for smoke control

User questions & answers

Question:	does it come with a cookbook
Answer:	yes
Question:	How do you load the wood chips. Do you have to open the door to do so? Or is there outside access
Answer:	The only way to turn the laser on is put the batteries in. The only way to turn it off is..... Well, you get the idea. If you check out the other laser bore sights you'll find they are the same.
Question:	Does this model have a water pan
Answer:	There isn't any focus on mine. I can't find any way to adjust it. But mine was a red dot like it should have been.
Question:	How high does the temperature go
Answer:	No this is just a bore sighting tool. For adjusting sights. Scopes and such. I also have a laser training cartridge for the purpose of dry fire trigger practice. Do a search for laser training cartridge. That's what you want for that purpose.

Product features

Smoke Hollow ES230B Digital Electric Smoker

The Smoke Hollow Digital Electric Smoker is easy to use. Simply plug this smoker in, set the digital controls, and it does the work! The insulated construction keeps the heat inside and the 800 watt element provides even, consistent smoking. Pick a wood chip flavor, and smoke your favorite foods

Product Features

· Digital panel controls on/off, temperature, and time

· Integrated thermostat temperature control for even, consistent smoking

· Fully-insulated smoker body

· 800 watt heating element for even, consistent smoking

· Adjustable air damper for smoke control

· Removable drip pan for easy clean-up

· Removable water bowl – add moisture and flavor

Food Capacity

The three chrome-coated smoking racks allow you to easily and effectively smoke all of your meats at the same time – 9 chickens, 2 turkeys, 3 racks of ribs, 3 pork butts, 36 sausages, or 24 burgers.

Wood Chip Tip

Hickory chips are mild and pair well with most meats. Apple wood pairs well with chicken and pork. Mesquite has a stronger smoke flavor and is the perfect pairing for beef. When smoking fish, Alder is a good choice.

Backyard BBQ

Make delicious BBQ in your own backyard with Smoke Hollow.