12 best smoker grill combos

Product description

Prepare delicious gourmet meals for the family with this Royal Gourmet Charcoal Grill with Offset Smoker. A compact design and versatile appliance can fit on most patios, balconies and decks with ease. The porcelain enamel cooking grates are durable and you can regulate the cooking temperature easily. The cooking chamber is designed with adjustable charcoal pan for better heating. The most attractive features are the combination offset smoker, providing additional 183 square inches cooking area. Not only good for cooking a smoky flavor, but also allow roasting a side dish like corn or vegetables for the vegetarians in the family.

• Your purchase includes One Gourmet 30” BBQ Charcoal Grill and Offset Smoker, CC1830S model | Cover is not included
• Grill dimensions: 55.1" H x 48.4" W x 27.2" L | Cooking area – 800 square inches | Porcelain-coated steel wiring grates – 438 sq. in | Chrome-plated warming rack – 179 sq. in | Offset smoker – 183 sq. in | No ignition system
• Removal charcoal, ashes pan allow users to tend charcoal and dump ashes easily
• Traditional charcoal grill with offset smoker combination for dual style barbecue. The offset smoker can also be used as a small grill. Please fuel it using lump charcoal or briquet, with a small amount of wood chips added to help increase flavor
• Includes smoke stack, temperature gauge, scald-proof handle, seamless connection, access door on side to tend charcoal, side air vent, and wheels to transport. New black coating process withstands temperature up to 400 and will not peel off easily

Product features

Royal Gourmet BBQ Charcoal Grill and Offset Smoker, 30'' L

Prepare delicious gourmet meals for the family with this Royal Gourmet Charcoal Grill with Offset Smoker. A compact design and versatile appliance can fit on most patios, balconies and decks with ease. The porcelain enamel cooking grates are durable and you can regulate the cooking temperature easily. The cooking chamber is designed with adjustable charcoal pan for better heating. Scald-Proof handle design,which always stays cool no matter the temperature. The most attractive features are the combination offset smoker, providing additional 183 square inches cooking area. Not only good for cooking a smoky flavor, but also allow roasting a side dish like corn or vegetables for the vegetarians in the family.

Easy-to-Monitor Heat

Lid-Mounted Temperature Gauge design,offer convenience to control the grilling temperature.

Please note in order to prolong the longevity of grill, do not heat over 400℉ when barbecuing.

Dual Style BBQ

With smoker and charcoal grill, you can experience grilled and smoked meats at the same time with no hassle.

2-in-1 Control

Open side door to clean out ash or add charcoal; slide air vent away to stoke fire if needed.

Adjustable Heat Control

Use lifting handles to raise or lower fire pan to 2 different levels, controlling the distance between charcoal and food for a better grilling.

Easy and Quick to Clean Up

Removable ash pan make ashes disposal easy and efficient.

Easy to Tend

Access Door on Side Fire Box, make tending coals easy and quick.

Ample Storage

Front,side and underneath rack for operation or storage,very convenient. Hanging hooks,convenience for hanging accessories.

Porcelain Wire Cooking Grates

Porcelain wire cooking grates retain heat evenly helping to lock in the juices and make your meat more tender.

Great Cooking Surface

Total 800 square inches of cooking surfaces, 438 square inches of main chamber,183 square inches of side box for either charcoal grilling or smoking, plus 179 square inches of swing-away rack.

Stable and Mobile

Two durable wheels, designed for easy transport, are free and easy to move around your backyard or patio, and stand firmly on the ground.

Product description

Get the great Oklahoma Joe's smoking experience, now in a high-functional, reliable combo grill. A three-in-one with heavy-gauge steel construction allows the user to choose the cooking method. Convenient fire access, multiple dampers and three professional temperature gauges put the user in total control, delivering delicious and juicy results. Measures 31.5-inches in length x 50.6-inches high x 74-inches wide when assembled.

• 1,060 total square inch cooking surface
• 750 square inch primary cooking surface in main chamber over porcelain-coated cast iron grates. Number of grates: 6
• 310 square inch cooking surface in firebox chamber
• 3x 12,000 BTU Burners, (36,000 BTU's total) in gas grilling chamber
• 12,000 BTU side burner accommodates charcoal chimney starter
• Professional temperature gauge for accurate monitoring in both cooking chambers
• Firebox door with air damper for added convenience and easy clean-up

User questions & answers

Question:	Can you smoke a turkey? is the charcoal side big enough for a turkey
Answer:	Yes you can on lower level racks .
Question:	How accurate is the thermometer
Answer:	I haven't tested the thermometer. What I do know is that I have trusted it enough on the 12 or so briskets I have done. I like to cook them at 250 degrees for a hour per pound. Always consistently great. Best answer I have for you.
Question:	Can the gas portion use natural gas
Answer:	This grill CANNOT be converted to natural gas as it is. I wanted to do this, and I broke a burner when attempting to change the orifice. They are sealed by the manufacturer. The cost for a replacement set of 4 burners was around $75. Natural gas is low pressure gas that does not require a regulator but does require an orifice with larger holes than propane and a control valve designed for natural gas. If you connect the stock burners directly to natural gas, the pressure is so low you do not get enough flame and heat to cook properly. I called the manufacturer who told me that there is no conversion kit for this grill, and there never will be. Too bad, because that would make this grill/smoker combo perfect in my book. That aside, I am using the propane which works well. I still love this unit for all the cooking options you get in one assembly: smoking, charcoal, and gas. There are grills designed to handle natural gas by using a conversion kit, but I haven't seen one as versatile as this unit. It's well built too.
Question:	Why does there have to be an adult at home
Answer:	People who fell the need to ask this one prove that to be good advice

Product features

Oklahoma Joe's Longhorn Combo Charcoal/Gas Smoker & Grill

Smoke or grill how you like with the Oklahoma Joe's Longhorn Combo Charcoal/Gas Smoker & Grill. Equipped with both a charcoal and gas grill chamber and an attached offset firebox, this multi-purpose smoker and grill allows you to barbecue your way. Built with durability in mind, porcelain-coated cast-iron grates and heavy-gauge steel construction ensure easy cooks and delicious food every time.

Ultimate Versatility

Two separate cooking chambers, one for smoking and one for gas grilling, plus an offset firebox and a gas side burner

Smoke and Heat Control

Multiple dampers across the smoking chamber and firebox allow for ultimate smoke and heat control

Storage Shelf

Keep you cooking utensils and extra fuel close at hand on a convenient metal storage shelf underneath the cooking chamber

Lid-Mounted Temperature Gauges

Keep track of the inside temperature of both the smoker chamber and the gas grill chamber with lid-mounted temperature gauges

Firebox Access Door

A convenient access door on the firebox makes stoking the fire easy without having to open the cooking chamber lid, allowing heat and smoke to flow freely into the main chamber

Cool Touch Handles

Get a firm grip on your grill or smoker lid while protecting your hands and fingers from the heat with Cool Touch steel handles

• Assembling easily, adopt new process,the paint on the burn box won't flake.total 800 sq inches cooking surface, 438 sq inches of main chamber, 1/4” diameter porcelain steel cooking grates; 179 sq inches for chrome warming rack; offset smoker provides extra 183 sq inches cooking area with porcelain steel cooking grates.
• Combination offset smoker, good for smoker and heating, side door for easy adding charcoal, air vent grants better air flow.
• Heavy duty lid, with professional thermometer, big stack and cool-touch spring handle. Adjustable damper for better air flowing.
• Big capacity charcoal pan, contains 5 lbs charcoal at once; lifting handles adjust the height of the charcoal for better heating
• Steel mesh front table and bottom shelf, provide plenty of working and storage space, very easy to clean up.

Product features

Royal Gourmet Charcoal Grill with Offset Smoker, 30''

Royal Gourmet Charcoal Grill with Offset Smoker, 30'' L, is perfect for family use and even when having a few friends over. And yet also perfect when we just want a quick BBQ grill. It is easy to setup, east to use and easy to clean. It holds heat very well, heats up pretty evently and quickly. Keep meat tender and juicy, also have a great smoked taste. If you are not a barbecue master already, the grill will make you become a seasoned giller. Let us enjoy life while enjoy BBQ!

Heat-Resistant

Our heat-resistant black process paint, leaves NO room for paint chips.

Porcelain Wire Cooking Grates

438 square inches 1/4" diameter porcelain wire cooking grates. Porcelain wire cooking grates retain heat evenly helping to lock in the juices and make your meat more tender. Also durable, rust-resistant and easy to clean.

2-level Adjustable Charcoal Pan

Lifting handles adjust the height of the charcoal, controling the temperature conveniently so that you can cook at about any temperature that you would like.

Swing-Away Warming Rack

179 square inches Swing-away warming rack provides a secondary cooking area.

Easy-to-Read Temperature

Easy-to-Read thermometer, built-in the main lid design, offer convenience to control the grilling temperature.

2 in 1 Control

Adjustable vent for better air flowing as needed, to give you great heat control.

Stable and Mobile

Two durable wheels designed for easy transport are free to move around your backyard or patio.

Two Storage Rack

The front mesh shelf provides space to put on various seasonings, and the bottom shelf keeps more grill accessories within arm’s reach.

Great Performance

With a combination of offset smoker, this charcoal grill delivers excellent performance. Experience grilled and smoked meat at the same time with no hassle.

Product description

This Dyna-Glo Vertical Offset Charcoal Smoker DGO1176BDC-D gives you a truly distinct flavor and a wealth of custom cooking options. The smoker has a generous 1,175 square inches of cooking space to give space to cook a variety of foods at the same time. This model features an offset smoker box, which keeps direct heat away from your food consequently giving even heat. At the same time, the adjustable smokestack and side dampers that work together that improve airflow and transfer of heat in the primary cooking chamber. This Dyna-Glo smoker can help you achieve that professional smokehouse flavor you’ve been searching for in your steaks, ribs and chicken. With such high-performance backyard smoking only steps away, you’ll want to crack the door of your Dyna-Glo whether it’s rain, shine or snow.

• Vertical design lends itself to naturally rising heat, achieving greater efficiency and improved smoke flavor. Offset design keeps direct heat away from the food, allowing for slow cooking.
• Six height-adjustable cooking grates accommodate various sizes of food. 784 square Inch of total smoking area; 1176 square inches of total cooking space with 25-pounds capacity per grate.
• Porcelain-enameled steel charcoal chamber is designed to keep briquettes stacked tightly for improved burn efficiency.
• Charcoal & ash management system with the charcoal chamber, grate, and sliding, removable steel ash pan. Designed to handle large amounts of ash for hours of maintenance-free cooking.
• Smoke stack features an adjustable flue for additional flavor and temperature control.
• Built-in, stainless steel thermometer. ‘Smoke Zone’ indicates ideal temperature for infusing smoke flavor and an easy-to-read gauge helps you achieve perfectly smoked foods.
• Dimensions: 20.2 × 34.52 × 47.03 in

User questions & answers

Question:	can you grill with this smoker
Answer:	Although there are some offset smokers that are designed to allow grilling on the offset box directly over the coals, this one is not that way, smoker only.
Question:	need exact dimensions. width - just smoker and wood box - no legs / height of vertical smoker and wood box
Answer:	Smoker is 36"X16". Wood box is 14"X12.5". Both are 15" deep. This smoker did an amazing job on a batch of fish I recently did. No lack of smoke from this one.
Question:	What gage is the steel
Answer:	Is the steel strong enough for it not to start burning out or Rust
Question:	if i used wood but it runs on charcoal wouldnt the charcoal over power the taste of the wood
Answer:	My opinion is just turned around from these others, in that once meat reaches a certain temp, usually within about two hours, it will not add any more smoke flavor. Depending on what type of wood your using, hickory being one, you will give your meat a bitter taste. So after using your favorite wood initially then I will switch over to only charcoal if I'm using my Weber or a white oak wood that is very mild to finish it up. Nothing like smoking meat for 8-10 hours and have it taste bitter and over powering. Perfect smoked meat every time for me is charcoal on the Weber with the soak wood chunks for the first two hours and nothing but just plain charcoal the rest. I buy the Kingsford charcoal on memorial and labor day when there two for one. Generally a 5lb bag of chunks will last me nearly a year. So these guys spending $100 to smoke what only cost me about $10 per session. Get the pork butt to 190 degrees, wrap it in heavy duty foil and let it go another 30-45 minutes wrapped, pulled pork every time. Follow these instructions and I'd put your meat against anybody's taste wise... and enjoy the compliments!

Product features

Get that classic smokehouse flavor

Cook meats low and slow in the smoker body, from brisket to ribs to anything you can imagine.

Bring the heat

The offset design optimizes indirect heat flow, ideal for slow-cooking and infusing smoke flavor

Expand your culinary horizons

Open the door to a whole new world of BBQ with this large capacity, multi-functional BBQ machine.

Customize your cooking

Accommodate different sizes and types of food with the six height-adjustable cooking grates.

Increase burn efficiency

The charcoal chamber keeps briquettes stacked tightly for increased burn efficiency.

Cook with precision

Boost cooking precision and temperature control by utilizing the steel smoke stack’s adjustable flue.

Get in the Zone

Find the ideal temp for infusing smoke flavor with the stainless steel temperature gauge with "Smoke Zone" indicator.

Product description

SMART SMOKE TECHNOLOGY --- Set it and forget it, Automated electric feed system maintains temperature from 180ºF to 450ºF, Smart Digital Controller keeps temps within +/- 20 degrees F and makes setting the grill temperature as easy as turning a dial HUGE GRILLING AREA & HOPPRT CAPACITY--- Great for Home, party, and Tailgating: 450 Square inches grilling area; 15-pound hopper capacity. Foldable working shelf; heavy duty all terrain wheels ULTIMATE 8 IN 1 BARBECUE WOOD FIRE PELLET GRILL ---Grill, smoke, bake, roast, braise, barbeque food all in one grill . GREAT SMOKE FAVOR NOT ONLY GRILL EASIER--Fueled by premium 100% hardwood pellets to generate heat and smoke, infusing your food with a savory wood-fire taste that’ll make your taste buds sing 3 YEARS WARRANTY -- We GUARANTEE you that our grills are made from top quality materials.

• ★ ULTIMATE 8-IN-1 (Cover included): Barbecue wood fire pellet grill: bbq✓bake✓roast✓braise✓smoke✓grill✓sear✓char-grill
• ★ Pellet Grill Technology: There isn't an easier way to get wood-smoked flavors than with a pellet grill. Try it, and you'll taste the difference from a GAS or CHARCOAL grill
• ★ Set the Temperature, Relax, and Enjoy: Z Grills pellet grills will do all the work for you once you set the temperature. No labor-intensive start-up. No babysitting the grill. Enjoy the cooking!
• ★ Consistent Results Every Time: The PID technology holds the tightest temperature possible throughout your cooking for consistent results.
• ★Smoke, Grill, and Everything in Between: With its 180° to 450° F temperature range, this pellet grill has 8-in-1 versatility to grill, smoke, bake, roast, sear, braise, barbecue, and char-grill with incredible hardwood flavor.
• ★Designed for Small Families, yet Big on Flavor: Perfectly sized for small households, the 450A features 452 sq. in of cooking space while infusing big flavors into your food.
• ★Built to Last: Sturdy steel construction with a high-temperature powder coating finish makes the pellet grill long-lasting, bringing you years of ultimate wood-fired grilling experience.
• ★Less Pellet Filling, More Smoking: The 15 lbs large-capacity pellet hopper offers longer cooking time, eliminating the need to refill the hopper constantly.

User questions & answers

Question:	ZPG 550B outside dementions
Answer:	Per the data in the product description, 45" x 28" x 49"
Question:	Has anyone had trouble with the grill tripping a circuit breaker or GF outlet
Answer:	Never has happened to me. Try another supply and see what happens. GFI's are sometimes kinda finicky, but if it's tripping a circuit, it could be a bad smoker, or a weak circuit breaker.
Question:	What is the lowest temp you can smoke at
Answer:	When I turn my ZGrill to smoke it averages from 190-220 degrees. It will produce a lot of smoke at first, then it will cycle smoke every 10 minutes or so. I have cooked all kinds of meat on the grill, and it works good on ribs using the 3-2-1 routine. (3 hrs smoke, 2 hrs wrapped, 1 hr with sauce)
Question:	Is the grill water proof, would it be ok to use in the rain
Answer:	The hopper is sealed, but I would not use it in the rain, in fear that the pellets would get wet. I suspect that trying to clean the hopper of wet and deteriorated pellets would be extremely time consuming.

Product features

Advanced Wood Fire Technology

Z Grills wood pellet technology gets you wood fire flavor at the convenience of propane or gas.

You can cook for about 20 hours per 20 lbs. of pellets.

Super versatile and wide temperature range from 180 to 450 degrees to grill, smoke, bake,roast, braise or BBQ.

Z Grills Technology

Wood pellet grills are taking off in the market and quickly becoming the preferred choice over charcoal, propane, and gas grills.

Z Grills stands out in the taste, versatility, and consistency among all the grills.

Consistent & Precisely

Digital temperature control automatically adds pellets as needed to regulate the temperature.

Most stay within 10 degrees of the set temperature. Convection heat distribution technology ensures food gets cooked evenly to perfection.

Huge Grilling Area & Hopper Capacity

450 Square inches grilling area;

15-pound hopper capacity.

Foldable working shelf.

Heavy duty all terrain wheels.

Rust proof cover & racks.

The Flavor

The reason professional barbecue chefs use wood is that it provides the best flavor. Pellet grills use all-natural hardwood as fuel, delivering unmatched pure, hardwood taste. Try it and taste the difference.

The Versatility

Unlike gas or charcoal grills, pellet grills have an adjustable, wide temperature range, allowing for 8-in-1 versatility. That means you can smoke a rack of ribs low and slow, or grill a wood-fired pizza hot & fast, and even bake a berry cobbler, all with the same grill.

Cost-Effective

Pellet cooking typically costs less than a comparably sized gas grill. A bag of pellets (20 lbs) costs about 25 dollars and can burn up to 50 hours. While propane gas tanks are usually 30 dollars for a full tank, and you’ll typically get 20 hours of cook time even when cooking on low.

Product description

The Masterbuilt 30-inch Digital Electric Smoker is perfect for the beginner or the pro. You’ll achieve competition-ready results in your own backyard, without the hassle of charcoal or propane. Simply plug this smoker in, set the digital controls, and it does the work! The patented side wood chip loader lets you experiment with flavor without opening the smoker door. Four chrome-coated racks provide plenty of room to smoke up to 6 chickens, 2 turkeys, 4 racks of ribs, or 4 pork butts. Master the art of smoking with Masterbuilt.

• Digital panel controls on/off, cooking temperature and time
• Electric Smoker dimensions – 20.47" W x 19.88" L x 33.26" H | Max temperature setting – 275ᵒ F | Inside capacity – 2 Turkeys, 4 Pork Butts, 4 Racks of Ribs, 6 Chickens
• Patented side wood chip loading system allows you to add wood chips without opening door
• Thermostat-temperature control for even, consistent smoking
• Fully-insulated body retains heat

User questions & answers

Question:	What is the temperature range
Answer:	Max temp it can be set for is 275 degrees,will hold temp within a few degrees.
Question:	Does it have a pan to add water/juice etc. during cooking
Answer:	Yes. Water pan is large enough to smoke a long time.
Question:	How many years of use is realistic to expect from this smoker before it breaks
Answer:	I've had the version of this smoker (one generation earlier) for 7 or 8 years. I've kept it outside on the deck the entire time with a Masterbuilt smoker cover. I use it at least a dozen times a year and put only a modest amount of effort into care. The most important care factor is making sure it dries out after use. I wipe the gaskets but for the most part leave the interior as is (except when I cook something really messy). AFTER I finish I run it at max heat (275F) for about 30 minutes with the vent open to cook off water and bake in residual fat (seasoning). It's that baked in fat that really protects your appliance more so that any amount of elbow grease! (you see what I did there :) Results: Mostly due to failure of the smoker cover (which I have since replaced) water was able to get in. Even before that some rusting of the wood chip pan was occurring. I had a common problem with the grounding of the heating element causing electrical failures (popping my GFI) which I replaced with a significant amount of effort and several scraped knuckles. I've read that this is much easier in later models. So I'd say 10 years is reasonable given modest proper care (most important of which being to cook the inside dry after use!). And that's 10 years of freakin awesome smoked meats with almost no effort maintaining the correct heat. Turn it on, go to work, come home to BBQ.
Question:	How often do you add wood chips? And do you soak them
Answer:	i have time to use the unit twice, once with chips, soaked about 30 minutes, and once without. When I used chips, I added new ones about every 30-40 minutes.

Product features

DIGITAL CONTROL

Power on / off and control cooking temperature and time.

TEMPERATURE CONTROL

Thermostat control for even and consistent smoking.

PATENTED WOOD CHIP LOADING SYSTEM

Add wood chips without opening the smoker door.

Product description

Get the best of both worlds with the Signature Series Heavy-Duty Vertical Offset Charcoal Smoker & Grill from Dyna-Glo. This multifunctional smoker lets you have it all with both grilling and offset smoking capacity. Smoke your pork shoulder low and slow or grill up burgers for the crew. For additional cooking space, simply use the offset for grilling sides or foods that require different temperatures. The smoker and offset cooking grates allow for maximum heat transfer and searing, and the professional-grade, stainless steel temperature gauge features "Grill Zone" and "Smoke Zone" indicators for maintaining an ideal cooking temperature. Become the envy of the neighborhood and upgrade your backyard with this Signature Series Heavy-Duty Vertical Offset Charcoal Smoker & Grill from Dyna-Glo. Do not use this smoker and grill as a heater

• Features five chrome-plated cooking grates and a total cooking space of 1382 square inches
• Heavy-Gauge Steel Body Construction. The temperature gauge features a smoke zone which indicates the ideal temperatures for infusing the perfect amount for smoking flavor. Also, the cool to touch handles, allow you to access fuel and food safely.
• Cool-touch spring lid grip provides safer access to food
• Stainless temperature gauge with "Smoke Zone" indicates the ideal temperature for infusing smoke flavor
• Oversized steel wheels for mobility before and after use

User questions & answers

Question:	can you purchase spare racks
Answer:	Yes but only so many hangers in cooker for racks
Question:	Is there a purpose built cover for this specific smoker
Answer:	i tore mine accidentally and for awhile couldn't find a replacement. i'm actually ordering the cover. this is the best smoker i've ever had and i go through smokers !! (FYI little hint. buy a motorcycle cover if you need one in a pinch. same basic dimensions. )
Question:	What size are the cooking racks
Answer:	This smoker comes with 5 Chrome-plated Steel Cooking Grates that are 17 inches in diameter each. - GHP Group Customer Support
Question:	Can you get special financing on this bbq pit
Answer:	how can i get special financing?

Product features

Get that classic smokehouse flavor

Cook meats low and slow in the smoker body, from brisket to ribs to anything you can imagine.

Tame the flame at the backyard BBQ

Grill burgers or brats for the whole crew.

Expand your culinary horizons

Open the door to a whole new world of BBQ with this large capacity, multi-functional BBQ machine.

Cool-Touch Spring Handle

Provides safer access to food.

Sausage Hooks

Pre-installed sausage hooks give you additional cooking flexibility.

Removable Offset Charcoal Grate and Ash Pan

Offers easy access to fuel and quick disposal of ash.

Analog Temperature Gauge

'Grill Zone' and 'Smoke Zone' indicators for ideal cooking temperature.

Product description

Are you thinking about buying smoker grill?

Savor tender and flavorful foods in your own backyard with the Realcook Charcoal Vertical Smoker. It has been designed to give you the best smoker grill experience ever. Thanks to the controllable air dampers and multi-layers design, you can easily change the best type of grills to meet your demand.

Take the Realcook smoker grill to your home, you can barbecue with your family anytime and anywhere!



Feature

* Different ways to smoke, it can be used for cold or hot smoking. It offers huge flexibility to smoke/grill/steam/bake/braise/roast on the smoker.

* Painted steel, High temperature resistant layer and extra strong legs make it more stable and durable in daily use.

* Functional access doors allow you to check the foods on the cooking grates or add charcoal or wood in fire bowl.

* Heat resistant bakelite handle make transporting, basting and cooking a breeze.

* Chrome plated cooking grid accommodates large cuts of meat, chicken, pizza or other foods.

* Double adjustable air vents and porcelain-enameled water pan create a balance between smoke and moisture for infusing smokey flavor into your meat.

* Adjustbale air vent, make the cooking easy-going in your control

* Build-in thermometer with detailed temperature scale is easy for you to monitor the inner temperture at anytime.



Tips

The smoking process is different from grilling.

Smoking uses a low heat and a longer cooking cycle, usually in the 200℉ to 275℉ range. Grilling requires higher temperatures, perhaps 400℉ and above.

Cooking time varies based on the exact temperature, type of meat and the type of smoker.



Specification

Size: W25 x H41 x D20 inch, paint black GW: 37 lbs



What you get?

1x Smoker Grill (Need to assemble)

1x User Manual

• [MULTI-LAYERED DESIGN] - Thanks to the latch locking system,Realcook water smoker can be used as a fire pit for cold weather, an adjustable barrel grill for grilling, steaming, baking, braising, roasting, two different heights of bbq charcoal grills for meats and as a smoker for smoking.
• [SPECIAL BOTTOM VENT DESIGN] - Built-in thermometer, Realcook charcoal smoker with special bottom damper and ash collector, which is easy to control the bottom air flow to maintain a steady temperature inside the smoker,easily removes the ash cup and dumps ashes in seconds.
• [PROTABLE & EASY ASSEMBLY] - Unlike integral barrel smoker, Realcook portable smoker can be easily disassemble to 4 parts that merely take a small cube in most of the car trunk. It only takes 30-45 minutes to install and is suitable for party,park,beach,backyard.
• [LARGE CAPACITY] - Featured 636 square inches cooking surface with 2 cooking racks, Realcook vertical smoker accommodates large cuts of meat or slab of ribs for smoking and tall enough for hanging large turkeys, chickens and other food with 4 hangers inside the lid.
• [2 ACCESS DOOR DESIGN] - Realcook wood smoker featured 2 access doors is more flexible to check the status of foods and add charcoal or wood without removing the whole layer to avoid losing heat.The porcelain-enameled water pan captures smoker and moisture for infusing smokey flavor into your meat.

User questions & answers

Question:	Does this come with cover
Answer:	Hello Min-Woo, L., Thank you for your question. The Realcook cover is available on amazon right now. You can go to our store to buy it or click the super link on the Special offers and product promotions to find this cover. If you have any issues, please feel free to email us. Amztop11 Customer Service
Question:	Can i cook beer butt Turkey? I need the turkey upright on a beer can
Answer:	Since the grates are removable, there would be plenty of room to place a turkey upright on a beer can.
Question:	How big of a pork shoulder/picnic can this thing handle? In lbs
Answer:	I have done 10 pounds easy. If it didn't fit, a slight trim is justified. Mine is 18 inches in diameter so no problem.
Question:	Does it have a door to add coals
Answer:	Yes, it has a door which makes it very convenient to add coals during the smoking process.

Product description

Enjoy the best of both! Are you a grilling aficionado that appreciates the taste that some say can only be achieved cooking over charcoal, or do you prefer the convenience and flavors of grilling with gas? The discussion about which is better has been going on for many years and likely will continue for many more. From our thinking both sides are right, and we wonder why you should have to choose one over the other. With this large Combination Charcoal/Gas Grill you can have both with lots of space to grill how you want, when you want, to achieve the results you want. This spacious grill has a total of 557 square inches of cooking space that can accommodate 32 burgers (16 per side) at once and an additional 188 square inches of warming space. As an added convenience, the grill includes a gas-powered side burner that can be used to prepare your favorite sauces or a whole host of other dishes. Dual Fuel Combination Charcoal/Gas Grill: 557 sq in total cooking space (262 charcoal, 295 gas) 188 sq in total warming rack space (89 charcoal, 99 gas) Cast iron cooking grids Chrome-plated warming racks Gas side has 3 stainless steel tube burners offering a total of 24,000 BTUs Stainless steel 12,000-BTU side burner with cover Includes integrated ignition for all burners with rubber grip control knobs Porcelain-coated heat plates reduce flare-ups Charcoal side has height-adjustable charcoal tray Front access door to maintain charcoal Removable ash tray for cleanup Black baked enamel lids with stainless steel trim Baked enamel bottom bowls Painted steel control panel with stainless steel trim Features 2 spacious side shelves 2 round temperature gauges Integrated tool holders and bottle opener 2 wheels for mobility This grill uses a 70" grill cover (sold separately) LP tank not included Measures approximately 64"L x 28"W x 49.75"H Weighs approximately 90 lbs (103 lbs in the box) Model# GBC1793W

• Gas side has 3 stainless steel tube burners offering a total of 24,000 BTUs
• Includes integrated ignition for all burners with rubber grip control knobs
• 188 sq in total warming rack space (89 charcoal, 99 gas) / 2 wheels for mobility
• 557 sq in total cooking space (262 charcoal, 295 gas) / Model# GBC1793W / Cast iron cooking grids
• Painted steel control panel with stainless steel trim / LP tank not included

User questions & answers

Question:	What is its estimated weight
Answer:	Its 100 pounds. Says in description.
Question:	I need a replacement handle any info on how to order one
Answer:	Amazon
Question:	what country is this grill made in
Answer:	As the description of product says made in china.
Question:	Does this grill come already assembled
Answer:	No it does not. Probably took me 2 1/2 hours to assemble.

Product description

About Z GRILLS:

We’re a U.S-based brand that has been making high-quality grills and smokers for more than 30 years. With warehouses in Los Angeles, California and Atlanta, Georgia, we’ve exported top-of-the-line products to Europe and all around the United States. We’re proud of what we do and stand behind everything that we build.

Our goal is to make high-quality pellet grills more accessible. We hope to reach as many people as we can and offer them a chance to enjoy a truly unique grilling experience at an affordable price.



Z GRILL ZPG-700 Series Wood Pellet Grill and Smoker

1. Grilling Area Dimensions: 19.2 x 26.25 inches=504 square inch

2. Smoking/Warming Rack Dimensions: 6.9 x 27.5 inches = 190 square inch

3. Cooking Temperature: 160°F to 450°F

4. Hopper Capacity:20 pounds

5. BTU's /hour: 25,000

6. Auto Temperature Control: Internal Temperature Sensor with Digital Control

7. Pellet Purge System: Digital Control

8. Electronic Auto Ignition: Digital Control

9. Shutdown Recycle Mode: Yes

10. Electricity Rate: 110V/60Hz/250W



WHY BUY A Z GRILL WOOD PELLET GRILL?



1. ULTIMATE 8-IN-1--Barbecue Wood Fire Pellet Grill: Grill, Smoke, Bake, Roast, Sear, Braise, Barbeque.

2. EASIER THAN YOU THOUGHT--One button starts up and temperature control eliminates starter fluid. No need to run to the local station to trade in your propane.

3. EFFICIENCY--You can cook for about 20 hours per 20 lbs. of pellets. When you do the math, you will find that pellet cooking typically costs less than a comparably sized gas grill.

4. ACCURACY--Most stay within 10 degrees of the set temperature, no matter if its 10 degrees or 110 degrees outside.

5. VERSATILITY--Whether you want to grill some hot dogs or slow smoke a rib roast, pellet grills can do it all with ease.

6. FLAVOR--There just isn’t an easier way to get the flavor of wood smoked food than with a pellet grill. Try it and you’ll taste the difference.

• ★ULTIMATE 8-IN-1--Barbecue wood fire pellet grill: grill, smoke, bake, roast, braise, barbeque.
• ★PELLET GRILL TECHNOLOGY--★ FLAVOR--There just isn’t an easier way to get the flavor of wood smoked food than with a pellet grill. Try it and you’ll taste the difference from a GAS or CARBON grill; ★ ACCURACY--Most stay within 10 degrees of the set temperature, no matter if its 10 degrees or 110 degrees outside; ★EFFICIENCY--You can cook for about 20 hours per 20 lbs. of pellets. When you do the math, you will find that pellet cooking typically costs less than a comparably sized GAS or CARBON gr
• ★EASIER THAN YOU THOUGHT--One button starts up and temperature control eliminates starter fluid. No need to run to the local station to trade in your propane.★EASY TO USE--Electronic AUTO-Start Ignition, Digital Auto Temperature Control, LED temperature readout. Super easy cooking even for beginners. ★EASY TO CLEAN--Special Designed Waste Oil Collector to assist you with safe and easy cleanup. ★EASY TO MOVE--Upgraded cart with locking caster wheels.
• ★2020 UPGRADE--Known Issues Fixed and More Precise Temperature Control and Pellet Feed Control System. The new upgrade digital control board auto ignites the grill and allows you to set the cooking temperature from 180°f to 450°f.
• ★AUTOMATED ELECTRIC FEED SYSTEM--Maintains the heat within 10 degrees of the set temperature for you from 180ºf to 450ºf and produce the optimal amount of smoke. Just set it and let it work: No more babysitting. Enjoy the cooking!★FAN-FORCED CONVECTION COOKING--Eliminates the need for a rotisserie and creates a versatile environment for grilling, roasting, smoking, braising and baking.Whether you want to grill some hot dogs or slow smoke a rib roast, pellet grills can do it all with ease.★HUGE G
• ★FAN-FORCED CONVECTION COOKING--Eliminates the need for a rotisserie and creates a versatile environment for grilling, roasting, smoking, braising and baking.Whether you want to grill some hot dogs or slow smoke a rib roast, pellet grills can do it all with ease.
• ★HUGE GRILLING AREA--Grilling area Dimensions 19. 2 x 26 inches, smoking/warming rack Dimensions 6. 9 x 27. 5 inches, total rack surface area 700 square inches. 20 pounds hopper capacity.

Product features

Advanced Wood Fire Technology

Z Grills wood pellet technology gets you wood fire flavor at the convenience of propane or gas.

You can cook for about 10 hours per 10 lbs. of pellets.

Super versatile and wide temperature range from 180 to 450 degrees to grill, smoke, bake,roast, braise or BBQ

Easy to Use

Super easy cooking even for beginners: Electronic auto-start ignition, Digital Auto temperature Control & Real-time LED temperature display.

Stainless Steel Built: High resistance to corrosion means a longer lasting grill, with a sleek and polished finish.

Consistent & Precisely

Digital temperature control automatically adds pellets as needed to regulate the temperature.

Most stay within 10 degrees of the set temperature. Convection heat distribution technology ensures food gets cooked evenly to perfection.

Huge Grilling Area & Hopper Capacity

Total 694 to 1060 square inch cooking area

20-pound hopper capacity.

Foldable working shelf.

Heavy duty all terrain wheels.

Rust proof cover & racks.

Argentina Style Roast Veal

Grilled Bacon Wrapped Asparagus

Smoked Salmon

Product description

Char-Broil The Big Easy 3-in-1 Smoker Roaster And Grill - Model 14101550 - Outdoor Whether you're smokin' ribs, roasting chicken or grilling steaks, The Big Easy Infrared Smoker, Roaster & Grill is your secret to delicious, mouthwatering meals. TRU-Infrared heat allows you to cook without oils, so you get to enjoy the delicious taste of your food without the extra fat.

The Char-Broil Big Easy Infrared smoker, roaster, and grill takes the next step forward from the award-winning Big Easy by expanding on its cooking function and capability.

• The Big Easy Smoker Roaster & Grill lets you smoke, roast and grill - all in one
• TRU-Infrared technology cooks food evenly and juicy with no flare-ups
• Evenly cook turkey, ribs, roast, or other cuts of meat in the roasting basket
• Holds up to 25 lbs for roasting and has 180 square inches of cooking area for grilling
• Use the smoker box for added flavor; temperature control from 9,000 to 18,000 BTU's

User questions & answers

Question:	What is the cooking time vs frying, frying being 3.5 min per pound
Answer:	10-12 minutes per pound but there is no preheating time required. Having done deep fried and using the Big Easy, Total time is about the same.
Question:	How does this compare to charcoal grills? We love steak, chicken and chops... will we be disappointed
Answer:	This will be a great grill for you,.. I suggest you review the manual on how it sets up. If you are cooking for more than 4 I suggest buying another insert for the grill rack, again, do some online research. The meat will remain moist! I bought mine to use as a smoker but not as impressed with that function as I cannot get the temp to stay down to 210-225.
Question:	what size propane tank do you use
Answer:	Hi, I don't know the size of the propane tank but it is the standard size that you get from Blue Rhino, you give an empty and get a full one for approx. $20.00. Also, do yourself a favor and never use a bristle grill brush. I took a bristle out of my mouth while eating a hamburger, then I closely inspected the grill and saw many trapped on the lower grate supports. Charbroil makes a red nylon one they recommend. Google grill brush bristle injuries, you won't believe it. I had no idea. I am trying to tell everyone I can.
Question:	Someone above wrote the temp goes from 325-450, is that true you cannot bring it down to 205 for slow smoking
Answer:	Use the water pan as mentioned in other replies, but more importantly, use at least one good probe thermometer. The lowest I've had mine down to for smoking was 215, and it took a lot of work to get there. I added a true fire brick to the bottom of the basket as a heat sink as well as the water pan, and cracked to lid about an inch. ( shouldn't have to do that according to the owners forum). Also, this was in Feb. in PacNW, on a covered and sheltered deck. So , that all helped. As for grilling and roasting, remember that the owners manual tells you to run with the lid open. Again, a quality probe thermometer comes in handy here. Bottom line, don't be afraid to experiment. The 3 in 1 big easy is a great choice for most casual and occasional users.

Product features

Char-Broil The Big Easy 3-IN-1 Smoker, Roaster & Grill

The Big Easy Smoker Roaster & Grill lets you smoke, roast or grill--all in one easy-to-use product. Features Char-Broil TRU-Infrared cooking technology, so there are no flare-ups and your food cooks evenly for tender and juicy results. Ultimate versatility- works well for large cuts of meat, as the internal cooking basket fits up to a 21 lb turkey, and the 180 square inch grill grate provides plenty of space to grill steaks, burgers, chicken or sides.

Ultimate Versatility

1200 square inch smoking and roasting basket will accommodate large cuts of meat- fits up to a 21 lb turkey. And with the TRU Infrared cooking system, you'll get that great, oil-less fried turkey taste- crispy of the outside, tender and juicy on the inside.

180 square inch TRU Infrared Grilling Surface

Removable grill grate is ideal for grilling your favorite foods such as burgers, chops, wings, steaks, chicken and veggies. And with the TRU Infrared cooking surface, there are no flare-ups, food can't fall down between the grates, and the results are tender and juicy.

Easy to use

Portable and easy to use. Simply connect to a standard liquid propane tank, turn one knob to on, and turn the other knob to light the unit. Also features a removable grease tray for easy disposal and mess-free cleanup, and steel legs for keep the unit off the ground and for added stability.

Stainless steel smoker box

Side mounted smoker box is accessed from the outside of the unit, allowing you to add wood chips without having to open the lid. Use with your favorite chips- apple, cherry, hickory, pecan or mesquite- to add real smoke flavor to your food.

Quality construction and value

Assembled unit measures 36.2-inches H x 23.4-inches W, and weighs 50 pounds. Includes the 3-in-1 cooker, cooking chamber, smoking and roasting basket, removable grease tray, hose with regulator, basket lift hook, two half shelves, smoker box, metal thermometer and product guide. Requires propane tank, (not included).

Convenient carrying handles

Two side-mounted carrying handles allow for the unit to be moved around with ease. It's portable nature make the Smoker/Roaster/Grill ideal for picnics and tailgates, or at home in your own backyard.

• SMART SMOKE TECHNOLOGY !--- Automated electric feed system maintains temperature from 180ºF to 450ºF, Smart Digital Controller keeps temps within +/- 20 degrees F and makes setting the grill temperature as easy as turning a dial
• ULTIMATE 8-IN-1--Barbecue wood fire pellet grill: grill, smoke, bake, roast, braise, barbeque
• EASIER THAN YOU THOUGHT--One button starts up and temperature control eliminates starter fluid. No need to run to the local station to trade in your propane.
• 020 UPGRADE--Known Issues Fixed and More Precise Temperature Control and Pellet Feed Control System. The new upgrade digital control board auto ignites the grill and allows you to set the cooking temperature from 180°f to 450°f.
• EFFICIENCY--You can cook for about 20 hours per 20 lbs. of pellets. When you do the math, you will find that pellet cooking typically costs less than a comparably sized GAS or CARBON grill

User questions & answers

Question:	How long can the hopper can last full on smoke? if i did a brisket early am
Answer:	If the hopper is full of pellets it will run for 20 hours or more on smoke setting. Obviously the hotter you run it the more pellets you burn.
Question:	How many boxes should i get with a z grill 700e from ups
Answer:	Two
Question:	where does the grease drip to
Answer:	Under the smoke stack it has a chute that it’ll drip out of and it comes with a cage to hold a can in
Question:	What continent is it from? Judging by the price, probably China or Taiwan
Answer:	China

Product features

Why Choose Z Grills Pellets grill ZPG-700E

Great smoke taste---Fueled by 100% natural wood pellets.you will get a natural wood favor

8-in-1 versatility---grill smoke bake roast braise sear char-grill barbecue it also functions like an oven so it can bake foods like pizza, biscuits, and corn bread.

Easy to use---no need to babysit, set it then forget it ,One button starts up and temperature control eliminates starter fluid.

Heavy duty--- stainless steel grill lid, steel grill body.

Convenient---2 wheels and 2 wheels with brake, easy to move anywhere

Huge storage space---you can put bbq accessories, wood pelles or seasoning into the cart.

Great for entertaining

Z Grilsl pellet grill and smoker makes dining alfresco more fun. Serve guests a memorable experience with the celebrated flavors of grilled and smoked foods.

Fuled by 100% wood pellets

Put enough pellets into the hopper then, turn the dial to any temperature mode, enjoy the wood faver food with your family.20lb pellets can be used for 15 hours while stay at smoke dial.

Grill more food one time

Grilling area dimensions 19.2 x 26 inches, smoking/warming rack dimensions 6.9 x 27.5 inches, total rack surface area 700 square inches

Handy grease bucket holder

The grill stays cleaner with an integrated spigot that drains hot grease into a cup (not included) instead of accumulating in the bottom of the grill.

Important information for you

1. Always start your grill on SMOKE with the door or lid open
2. If the grill runs out of the pellets, please turn the grill off .
3. Please consult your owner's manual for the" Initial Firing Instructions"
4. When finished cooking on your barbecue set the temperature/dial knob to the Shutdown Cycle position, this will leave the draft Induction fan running for 10 minutes to burn any excess pellets in the fire pot. after the fan runs for 10 minutes the controller will power off and the fan will stop running.