12 best charbroil smokers

Product description

The Char-Broil Digital Electric Smoker Deluxe is the perfect smoker for the smoker enthusiast with the space to cook for large groups. Char-Broil Digital Electric Smoker gives the outdoor chef complete control over their smoked food via fire access doors, air dampers and 4 smoking racks smoker has a whopping 725 sq. in. of cooking space over three different cooking grates - that's more than enough space to cook for a party of 8 or more! The insulated double wall construction makes this smoker truly the finest. The hassle free construction makes the Char-Broil electric smoker 10 times more efficient with the wood chips - meaning you can fill the box once compared to 10 times with the leading electric smoker and still get the same amount of smoke. Also, this smoker makes smoking your favorite foods error free by turning off automatically when the food is done cooking. The warming feature keeps the food warm inside the smoker until it is removed and ready to be served. The locking latching with a smoke tight seal ensures the flavor and smoke stays inside (try Char-Broil's flavored wood chips for a tasty treat) and indirectly cook your meal to a juicy, Smokey and tender perfection. Using the removable temperature gauge, you can easily control the heat you cook at by monitoring it on the advanced control panel with easy-read, blue LED display. The Char-Broil Digital Electric Smoker features wheels and an integrated handle for easy mobility. A high capacity grease tray is located underneath the smoker for easy grease removal and clean up. Measures 18.1 W x 16.5 D x 32.5 H.

• Insulated, double-wall construction
• Advanced control panel with easy-read, blue LED display
• Removable food thermometer
• Glass door and stainless steel, dual-tone finish
• Large, stainless steel locking latch for smoke-tight seal

User questions & answers

Question:	Can you use it on a wooden deck safely
Answer:	Please DO NOT use on wooden deck. The heat from my smoker was too hot and caught my whole house on fire. The fire inspector said always use on high heat material like concrete, and no wood or grass.
Question:	How difficult is it to clean
Answer:	Not difficult. The racks, drip pan and chip box come out and can be cleaned in your sink or dishwasher. The inside of the smoker is gradually "cured" by the smoke and will take on a dark coating. You can clean this like you would an oven, but you really don't need to. I do recommend that you clean the smoke coating from the glass window each time so you can see the meat cooking. This can be cleaned with soap and water, or with a non abrasive cleaner. Be sure to get all of the cleaner off the smoker so you don't have any issues with the cleaner adding unwanted flavors to the next cooking.
Question:	How well does it do in colder temps, like Virginia in the winter
Answer:	Virginia? I smoked in a N.Y. winter. It did ok, took a bit longer, may just have to add a bit more water to compensate for the time.
Question:	Will it fit a large 20 lb turkey
Answer:	I am a professional smoker, restaurant owner. 20 yrs smoking meat, 15 yrs of restaurant. I have safe food handling certification. Taking that much time, and smoking a turkey that big are both dangerous. Slow n low are not safe with turkeys or chickens. I smoke about 100 Turkey's every year, bulk at thanksgiving. I use no bigger than 15 lb birds, and have them done in 4 hours. Salmonila should be a concern

Product features

Take the guess work out of smoking.

The Digital Electric Smoker from Char-Broil allows the user to take the guess work out of smoking using its washable and removable integrated meat probe. Simply insert the probe into the meat and the smoker will alert you when the meat has been cooked to a pre-determined internal meat temperature. The result - your meat is cooked perfect, each and every time. And when your food is done cooking, this Char-Broil smoker’s warming feature will keep your food warm inside the smoker until it is removed and ready to be served.

Lock in the heat and smoke.

The Deluxe Digital Electric Smoker from Char-Broil features premium insulated double wall construction to lock in heat and smoke. This hassle free construction makes the smoker up to 10 times more efficient with wood chips compared to the leading electric smoker. This means that you can fill the 4-cup capacity wood chip box once and produce up to 7 hours of smoking, versus up to 10 times with the leading electric smoker to yield the same amount of smoke.

Monitor and adjust cooking heat with the advanced control panel.

The Deluxe Digital Electric Vertical Smoker features a full-size glass window, and a side-locking latch for a smoke tight seal which ensures the flavor and smoke stays inside, and indirectly cooks your meal to a juicy, smoky and tender perfection. With the removable temperature gauge, you can easily monitor the cooking heat, and make simple adjustment with the advanced control panel with easy-to-read blue LED display. Also features an easy to refill porcelain-coated, slide-in water pan and remote control for increased accessibility.

8.5-Cup High-Capacity Grease Tray

Makes for hassle-free grease removal and cleaning.

Warming Feature

Keep your food warm inside the smoker until it is removed and ready to be served.

Removable Temperature Gauge

Easily monitor the cooking heat.

Large Capacity Smoke Box and Digital Programmable Controls

Spend time with your guests while you wait for perfectly smoked and delicious food.

Product description

The Char-Broil 16-inch Charcoal Bullet Smoker features 370 sq in cooking surface across 2 porcelain-coated cooking grates. Innovative airflow control system simplifies temperature regulation, and features numbered damper settings. Porcelain-coated body for lasting durability, and removable ash pan for quick and easy cleanup. Exterior features two chamber-lift handles and lid-mounted temperature gauge. Formed fire access door seals the smoke chamber and steel tube legs offer a conveniently accessible height. Measures 23 in W x 37.6 in H x 21.2 in D.

• 370 sq in cooking surface across 2 porcelain-coated cooking grates
• Innovative airflow control system simplifies temperature regulation, featuring numbered damper settings
• Porcelain-coated body for lasting durability, and removable ash pan for quick and easy cleanup
• Two chamber-lift handles and lid-mounted temperature gauge
• Formed fire access door seals the smoke chamber and steel tube legs offer a conveniently accessible height

User questions & answers

Question:	Are you able to hang meat vertically
Answer:	I doubt it will work. The rod itself would be fine, but the "grabber" on the end would not fit in the crack. Try a dowel rod with plastic glue on the end.
Question:	This or big easy grill
Answer:	Yes
Question:	What’s the largest size brisket or Boston Butt can be used on the 16inch version
Answer:	I would think so. I used it to get a toothbrush stuck in the sink drain
Question:	Does the smoker come with a grill cover
Answer:	No. Claw only opens about an inch in diameter.

Product features

Char-Broil 16" Bullet Smoker

Have it all with the Char-Broil 16-inch Bullet Smoker- a durable, high-quality product and superior smoking performance at an amazing value. This bullet smoker features an innovative airflow control system that simplifies setting and maintaining cook temperatures. The durable porcelain coated steel body and cooking components stand up to rust while still being easy to clean. The removable ash pan system neatly collects ash from hours of cooking, making clean-up simple. Packed with features, this smoker provides exceptional performance without breaking the bank.

Large 388 sq in Cooking Surface

388 square inch cooking surface across 2 porcelain-coated grates, which are easy to clean and help prevent food from sticking.

Innovative Airflow Control

The airflow control system on the the 16-inch bullet smoker simplifies both setting and maintaining the internal cooking temperature.

Durable Construction

Durable porcelain-coated steel body and cooking components stand up to rust while still being easy to clean.

Convenient Removable Ash Pan

Removable ash pan system neatly collects ash from hours of cooking, making clean up quick and simple.

Temperature Gauge

Lid-mounted temperature gauge is easy to read and allows for quick and easy temperature monitoring.

Infusing Smoke Flavors

High-quality fire access door enables you to manage your smoke flow throughout the entire cooking experience.

Product description

The char-broil digital electric smoker is the perfect smoker for the smoker enthusiast with the space to cook for large groups. Char-Broil digital electric smoker gives the outdoor chef complete control over their smoked food via fire access doors, air dampers and 4 smoking racks smoker has a whopping 1,000 sq. In. Of cooking space over three different cooking grates - that's more than enough space to cook for a party of 10 or more! the insulated double wall construction makes this smoker truly the finest. The hassle free construction makes the char-broil electric smoker 10 times more efficient with the wood chips - meaning you can fill the box once compared to 10 times with the leading electric smoker and still get the same amount of smoke. Also, this smoker makes smoking your favorite foods error free by turning off automatically when the food is done cooking. The warming feature keeps the food warm inside the smoker until it is removed and ready to be served. The locking latching with a smoke tight seal ensures the flavor and smoke stays inside (try char-broil's flavored wood chips for a tasty treat) and indirectly cook your meal to a juicy, smoky and tender perfection. Using the removable temperature gauge, you can easily control the heat you cook at by monitoring it on the advanced control panel with easy-read, blue led display. The char-broil digital electric smoker features wheels and an integrated handle for easy mobility.

• Insulated, double-wall construction
• Advanced control panel with easy-read, blue led display
• Removable food thermometer
• Glass door for easy food viewing
• Large, stainless steel locking latch for smoke-tight seal

User questions & answers

Question:	anybody found a decent cover that fits the deluxe 1000 sq inch larger smoker 40 x 23.4 x 16.5 inches are actual smoker dimensions. struckout twice now
Answer:	This did not come with instructions. I used a You Tube video for help.
Question:	Is this item shipped in a packing box
Answer:	I purchased one it worked very well but I suggest before you buy it try to manually have your icemaker recycle. There is a pinhole on the left side take a paperclip and press it in your feel the little button. when you press that it should start the recycle process and the arms will turn around, if it does the icemaker is actually working it could be a clogged water filler on the right-hand side hope this helps good luck. By no means by this from LG they want almost $300 Amazon about 100. That serial number should be on there somewhere the only connections the icemaker will have is the connection plug on the left and the grounding wire on the bottom which is a little difficult to get to.
Question:	Is there room to add external probes through vent
Answer:	The part number in question will fit model number LFX25975SW/03. Unfortunately, we aren't able to verify if the part number will fit LFX25975SW/00.
Question:	Does this have wheels
Answer:	The AEQ36756912 is 10-pin, the AEQ36756901 is 6-pin. Ordered elsewhere and found out the hard way. Otherwise the units look almost identical.

Product features

Take the guess work out of smoking.

The Digital Electric Smoker from Char-Broil allows the user to take the guess work out of smoking using its washable and removable integrated meat probe. Simply insert the probe into the meat and the smoker will alert you when the meat has been cooked to a pre-determined internal meat temperature. The result - your meat is cooked perfect, each and every time. And when your food is done cooking, this Char-Broil smoker’s warming feature will keep your food warm inside the smoker until it is removed and ready to be served.

Lock in the heat and smoke.

The Deluxe Digital Electric Smoker from Char-Broil features premium insulated double wall construction to lock in heat and smoke. This hassle free construction makes the smoker up to 10 times more efficient with wood chips compared to the leading electric smoker. This means that you can fill the 4-cup capacity wood chip box once and produce up to 7 hours of smoking, versus up to 10 times with the leading electric smoker to yield the same amount of smoke.

Monitor and adjust cooking heat with the advanced control panel.

The Deluxe Digital Electric Vertical Smoker features a full-size glass window, and a side-locking latch for a smoke tight seal which ensures the flavor and smoke stays inside, and indirectly cooks your meal to a juicy, smoky and tender perfection. With the removable temperature gauge, you can easily monitor the cooking heat, and make simple adjustment with the advanced control panel with easy-to-read blue LED display. Also features an easy to refill porcelain-coated, slide-in water pan and remote control for increased accessibility.

Large Capacity Smoke Box, Digital Controls and Remote

Spend time with your guests while you wait for perfectly smoked and delicious food.

Removable Temperature Gauge

Easily monitor the cooking heat.

Warming Feature

Keep your food warm inside the smoker until it is removed and ready to be served.

8.5-Cup High-Capacity Grease Tray

Makes for hassle-free grease removal and cleaning.

Product description

Char-Broil The Big Easy 3-in-1 Smoker Roaster And Grill - Model 14101550 - Outdoor Whether you're smokin' ribs, roasting chicken or grilling steaks, The Big Easy Infrared Smoker, Roaster & Grill is your secret to delicious, mouthwatering meals. TRU-Infrared heat allows you to cook without oils, so you get to enjoy the delicious taste of your food without the extra fat.

The Char-Broil Big Easy Infrared smoker, roaster, and grill takes the next step forward from the award-winning Big Easy by expanding on its cooking function and capability.

• The Big Easy Smoker Roaster & Grill lets you smoke, roast and grill - all in one
• TRU-Infrared technology cooks food evenly and juicy with no flare-ups
• Evenly cook turkey, ribs, roast, or other cuts of meat in the roasting basket
• Holds up to 25 lbs for roasting and has 180 square inches of cooking area for grilling
• Use the smoker box for added flavor; temperature control from 9,000 to 18,000 BTU's

User questions & answers

Question:	What is the cooking time vs frying, frying being 3.5 min per pound
Answer:	10-12 minutes per pound but there is no preheating time required. Having done deep fried and using the Big Easy, Total time is about the same.
Question:	How does this compare to charcoal grills? We love steak, chicken and chops... will we be disappointed
Answer:	This will be a great grill for you,.. I suggest you review the manual on how it sets up. If you are cooking for more than 4 I suggest buying another insert for the grill rack, again, do some online research. The meat will remain moist! I bought mine to use as a smoker but not as impressed with that function as I cannot get the temp to stay down to 210-225.
Question:	what size propane tank do you use
Answer:	Hi, I don't know the size of the propane tank but it is the standard size that you get from Blue Rhino, you give an empty and get a full one for approx. $20.00. Also, do yourself a favor and never use a bristle grill brush. I took a bristle out of my mouth while eating a hamburger, then I closely inspected the grill and saw many trapped on the lower grate supports. Charbroil makes a red nylon one they recommend. Google grill brush bristle injuries, you won't believe it. I had no idea. I am trying to tell everyone I can.
Question:	Someone above wrote the temp goes from 325-450, is that true you cannot bring it down to 205 for slow smoking
Answer:	Use the water pan as mentioned in other replies, but more importantly, use at least one good probe thermometer. The lowest I've had mine down to for smoking was 215, and it took a lot of work to get there. I added a true fire brick to the bottom of the basket as a heat sink as well as the water pan, and cracked to lid about an inch. ( shouldn't have to do that according to the owners forum). Also, this was in Feb. in PacNW, on a covered and sheltered deck. So , that all helped. As for grilling and roasting, remember that the owners manual tells you to run with the lid open. Again, a quality probe thermometer comes in handy here. Bottom line, don't be afraid to experiment. The 3 in 1 big easy is a great choice for most casual and occasional users.

Product features

Char-Broil The Big Easy 3-IN-1 Smoker, Roaster & Grill

The Big Easy Smoker Roaster & Grill lets you smoke, roast or grill--all in one easy-to-use product. Features Char-Broil TRU-Infrared cooking technology, so there are no flare-ups and your food cooks evenly for tender and juicy results. Ultimate versatility- works well for large cuts of meat, as the internal cooking basket fits up to a 21 lb turkey, and the 180 square inch grill grate provides plenty of space to grill steaks, burgers, chicken or sides.

Ultimate Versatility

1200 square inch smoking and roasting basket will accommodate large cuts of meat- fits up to a 21 lb turkey. And with the TRU Infrared cooking system, you'll get that great, oil-less fried turkey taste- crispy of the outside, tender and juicy on the inside.

180 square inch TRU Infrared Grilling Surface

Removable grill grate is ideal for grilling your favorite foods such as burgers, chops, wings, steaks, chicken and veggies. And with the TRU Infrared cooking surface, there are no flare-ups, food can't fall down between the grates, and the results are tender and juicy.

Easy to use

Portable and easy to use. Simply connect to a standard liquid propane tank, turn one knob to on, and turn the other knob to light the unit. Also features a removable grease tray for easy disposal and mess-free cleanup, and steel legs for keep the unit off the ground and for added stability.

Stainless steel smoker box

Side mounted smoker box is accessed from the outside of the unit, allowing you to add wood chips without having to open the lid. Use with your favorite chips- apple, cherry, hickory, pecan or mesquite- to add real smoke flavor to your food.

Quality construction and value

Assembled unit measures 36.2-inches H x 23.4-inches W, and weighs 50 pounds. Includes the 3-in-1 cooker, cooking chamber, smoking and roasting basket, removable grease tray, hose with regulator, basket lift hook, two half shelves, smoker box, metal thermometer and product guide. Requires propane tank, (not included).

Convenient carrying handles

Two side-mounted carrying handles allow for the unit to be moved around with ease. It's portable nature make the Smoker/Roaster/Grill ideal for picnics and tailgates, or at home in your own backyard.

Product description

The Masterbuilt 30-inch Digital Electric Smoker is perfect for the beginner or the pro. You’ll achieve competition-ready results in your own backyard, without the hassle of charcoal or propane. Simply plug this smoker in, set the digital controls, and it does the work! The patented side wood chip loader lets you experiment with flavor without opening the smoker door. Four chrome-coated racks provide plenty of room to smoke up to 6 chickens, 2 turkeys, 4 racks of ribs, or 4 pork butts. Master the art of smoking with Masterbuilt.

• Digital panel controls on/off, cooking temperature and time
• Electric Smoker dimensions – 20.47" W x 19.88" L x 33.26" H | Max temperature setting – 275ᵒ F | Inside capacity – 2 Turkeys, 4 Pork Butts, 4 Racks of Ribs, 6 Chickens
• Patented side wood chip loading system allows you to add wood chips without opening door
• Thermostat-temperature control for even, consistent smoking
• Fully-insulated body retains heat

User questions & answers

Question:	What is the temperature range
Answer:	Max temp it can be set for is 275 degrees,will hold temp within a few degrees.
Question:	Does it have a pan to add water/juice etc. during cooking
Answer:	Yes. Water pan is large enough to smoke a long time.
Question:	How many years of use is realistic to expect from this smoker before it breaks
Answer:	I've had the version of this smoker (one generation earlier) for 7 or 8 years. I've kept it outside on the deck the entire time with a Masterbuilt smoker cover. I use it at least a dozen times a year and put only a modest amount of effort into care. The most important care factor is making sure it dries out after use. I wipe the gaskets but for the most part leave the interior as is (except when I cook something really messy). AFTER I finish I run it at max heat (275F) for about 30 minutes with the vent open to cook off water and bake in residual fat (seasoning). It's that baked in fat that really protects your appliance more so that any amount of elbow grease! (you see what I did there :) Results: Mostly due to failure of the smoker cover (which I have since replaced) water was able to get in. Even before that some rusting of the wood chip pan was occurring. I had a common problem with the grounding of the heating element causing electrical failures (popping my GFI) which I replaced with a significant amount of effort and several scraped knuckles. I've read that this is much easier in later models. So I'd say 10 years is reasonable given modest proper care (most important of which being to cook the inside dry after use!). And that's 10 years of freakin awesome smoked meats with almost no effort maintaining the correct heat. Turn it on, go to work, come home to BBQ.
Question:	How often do you add wood chips? And do you soak them
Answer:	i have time to use the unit twice, once with chips, soaked about 30 minutes, and once without. When I used chips, I added new ones about every 30-40 minutes.

Product features

DIGITAL CONTROL

Power on / off and control cooking temperature and time.

TEMPERATURE CONTROL

Thermostat control for even and consistent smoking.

PATENTED WOOD CHIP LOADING SYSTEM

Add wood chips without opening the smoker door.

Product description

The Char-Broil Analog electric smoker features 544 square" of cooking space spread across three chrome-plated cooking grates. Double-wall insulated construction helps retain smoke & heat, while dual exhaust ports help to allow consistent smoke production & improved air flow. Features a door-mounted temperature & dual door latches to keep the unit secured. Grease Cup accessible from the outer front of the unit- wood chip tray & water tray accessed from the inner front. Measures 20.7 in w x 33.5 in H x 15 in D.

• 544 Square inches of cooking space spread across three chrome-plated cooking grates
• Double-wall insulated construction with dual exhaust ports.Wash cooking grate with warm soapy water, rinse and dry throughly
• Door-mounted temperature gauge, and dual latches to keep door sealed shut
• Front-access water tray, grease cup and wood chip tray
• Measures 20.7 in W x 33.5 in H x 15 in D. 1, 000 watt electric element

User questions & answers

Question:	Can wheels be attached to the bottom of the smoker instead of the supplied legs
Answer:	i cut 4 blocks of wood and bolted them to the insides of the legs then put casters from harbor freight on mine, so yes but leave the legs on the smoker it makes it easier
Question:	Do the drippings collect at the very bottom and the exit the smoker into the drip pan? If so, how much liquid can the drip pan hold
Answer:	This Char-Broil Analog Electric Smoker has two grease boxes that can easily be removed. The holding area of each measures 4"length x 4"width x 1.7"height.
Question:	How many amps does it run
Answer:	This Char-Broil Analog Electric Smoker is rated for 10 amps.
Question:	If I want to use this smoker to smoke salmon do I need a cold smoking assembly? And if so do you sell one for this unit
Answer:	A cold smoking assembly would not be needed to smoke salmon in this Char-Broil Analog Electric Smoker.

Product features

Char-Broil Analog Electric Smoker

Whether you are new to smoking food or looking for a simpler smoking solution, the Char-Broil Analog Electric Smoker makes creating delicious smoked food easy. With an insulated cooking chamber and a large capacity wood chip box, maintaining an even smoking temperature while infusing smoky flavor is simple. An integrated water pan prevents meat from drying out and keeps food perfectly juicy. This smoker includes three chrome-plated cooking grates, which provide the versatility to cook for a small family or large gathering. The Analog Electric Smoker provides these features and more, all built with sturdy construction and quality materials ensuring that it is made to last. One year warranty on the entire unit.

Large Capacity

544 square inches of cooking space spread across 3 chrome-plated cooking grates.

Wood Chip Box

The large-capacity wood chip box allows for hours of smoke with less refilling.

Door-Mounted Temperature Gauge

Door-mounted temperature gauge to easily monitor the internal temperature.

Water Pan & Drip Tray

Aluminized steel water pan helps prevent meat from drying out and keeps food juicy, while the removable drip tray makes for easy cleanup.

Quality Material Construction

The Analog Electric Smoker is made to last and powered by a 1200-watt heating element.

All Inclusive

Insulated cooking chamber, dual heavy-duty door latches, side carrying handles a 1 year warranty on the entire unit.

Product description

The offset smoker from Char-Broil will get you smoking & cooking low & slow. It features a vertical pipe smokestack with adjustable dampers, a temperature Gauge & an offset firebox to stoke the fire without losing heat. It also features porcelain-coated cooking grates for easy cleaning. Want to move the your smoker easily? Just use the cool touch handles & wheels. Assembled dimensions: 48" W x 44.6" H x 17.5" D. Weighs 41 lbs.

• Combination Offset Smoker, BBQ & Charcoal Grill
• 290 square inch cooking surface in main chamber
• 140 sq. in. cooking surface in firebox chamber
• Adjustable height steel fire grate
• Clean-out door for easy ash removal with adjustable built-in damper

User questions & answers

Question:	Can I use wood or is this charcoal only
Answer:	I burn Sugar Maple in mine, the only problem is that is DOES NOT burn long with wood or charcoal before the ash which is very small fills up and blokes air flow to fire. I built a removable ash pan for mine that hold ash from an eight hour burn/cook (pork sholder). I've have fire hot enough to pegged out the thermometer without effecting the paint.
Question:	How easy is this to clean? Is there an easy way to remove charcoal dust
Answer:	I line mine with aluminum foil and pick up the foil. Sometimes, when it gets bad, I lay it on its side and spray it down with a hose. Either way charcoal removes pretty quickly.
Question:	can you tell what the cooking area is
Answer:	The grills are 11" x 23" in the main cooking area and 11" x 10" in the firebox.
Question:	can you use it as a grill also
Answer:	Absolutely, you can use it as a grill. It works great as a grill! We do more grilling than smoking. Furthermore, it works well as a grill with very few coals.

Product features

Char-Broil Offset BBQ Smoker 430

The Offset Smoker from Char-Broil will get you smoking and cooking low and slow. It features a vertical pipe smokestack with adjustable dampers, a temperature gauge and an offset firebox to stoke the fire without losing heat. It also features porcelain-coated cooking grates for easy cleaning. Want to move the your smoker easily? Just use the cool touch handles and wheels.

430 sq in Total Cooking Surface

Main cooking chamber measures 23.75-inches wide x 11.5-inches deep, for 290 sq. in. of cooking surface- ample space for about 18 burgers. Can also grill in the 140 sq in firebox.

Complete Heat and Smoke Control

Multiple dampers can be opened or closed to adjust airflow, which in turn controls heat and temperature within the cooking chamber.

Integrated Temperature Gauge

Main chamber lid-mounted temperature gauge is easy to read and can be used to monitor internal temperatures, then adjust as needed.

Simple & Easy Clean Up

Firebox features a clean-out door for quick and easy ash removal, without the mess.

Convenience Features

The Char-Broil Offset BBQ Smoker 430 features a side shelf for utensils, sauces and rubs, and cool-touch handles to help protect your hands.

Increased Mobility

BBQ Smoker sits on two stationary legs and two large wheels, so it's easy to maneuver around your deck, patio or yard.

Product description

For use with Char-Broil 30-inch Digital Electric Smokers. Raises smoker 16-inches for easier access and less bending over. Steel construction for strength and durability. Compatible with Char-Broil models 14202002, 14202004 and 15202043.

• For use with Char-Broil 30-inch Digital Electric Smokers
• Raises smoker 16-inches for easier access and less bending over
• Steel construction for strength and durability
• Compatible with Char-Broil models 14202002, 14202004 and 15202043
• Care instructions: Hand Wash
• Power source type: Corded Electric

User questions & answers

Question:	Will this work with Char broil number
Answer:	This cover fits perfectly and has a great priceUnicook Heavy Duty Square Electric Smoker Cover, Color Fading Resistant, Easy Lifting Handles, Fits Masterbuilt 40 Inch Electric Smoker, 23”W x 17”D x 39”H
Question:	will this work with Char-broil model
Answer:	Yes. The box dimensions for this Deluxe Digital Electric Smoker are 24.5" x 43" x 18.37".
Question:	I have a Bradley electric smoker. Would this cart work with a Bradley
Answer:	We would not recommend attempting to place a probe through the vents. Give us a call at 1-800-241-7548 and we will be happy to provide details on using this Deluxe Digital Electric Smoker.
Question:	Would this work with a cuisinart 30” electric smoker
Answer:	Yes. There are two wheels on the bottom of this Char-Broil Deluxe Digital Electric Smoker.

Product description

Designed specifically with the barbecue enthusiast in mind, the Masterbuilt Digital Electric Smoker with Bluetooth and broiler features innovation both a novice and a pro will appreciate. Monitor your recipe using Bluetooth Smart technology and achieve perfect results with our patented technology. Feed a crowd with four chrome-coated smoking racks that allows you to smoke up to 6 chickens, 2 turkeys, 4 racks of ribs, or 4 pork butts. Master the art of smoking with Masterbuilt.Rear grease tray catches excess food drippings

• Bluetooth Smart technology allows you to control temperature, lighting, monitor meat temperature, and power your smoker on or off
• Four chrome-coated smoking racks
• Patented side wood chip loading system to add wood chips without opening smoker door and losing heat
• Built-in meat probe thermometer for perfect results every time
• Thermostat temperature control for even, consistent smoking

User questions & answers

Question:	Can this be used on wood deck without stand
Answer:	Yes but beware this is an overpriced item on amazon you can simply go to home depot and get it cheaper wish I had done that. the customer service is horrible just get a traditional smoker the bluetooth will not connect the chip holder is very small have to fill it every hour. Hope this help
Question:	what watt is the heating element
Answer:	I believe it's an 800 watt
Question:	The 140g states "one meat probe thermometer included (with capability to support two)" there is only one probe connector or am i missing something
Answer:	Good question also in the phone app it shows 4 different meat probe settings but dont see nowhere to add more ? I take the smaller piece to put probe in because it gets done quicker
Question:	Says it can support 2 temperature probes, but I only see one port to plug in
Answer:	I only have one port to accept the probe.

Product features

GRILL + FINISH ELEMENT

Patent pending top element for grill and broiling / finishing off recipes.

BLUETOOTH SMART

Control cooking temperature and time, power on / off, and monitor meat temperature from your smart device or digital control panel.

BUILT-IN MEAT PROBE

Manage temperature for perfect results every time.

Product description

With the Masterbuilt 30-inch Analog Electric Smoker, you’ll achieve competition-ready results in your own backyard, without the hassle of charcoal or propane. Simply plug this smoker in, set the analog controls, and it does the work! The three chrome-coated racks provide plenty of room to smoke up to 3 chickens, 2 turkeys, 3 racks or ribs, or 3 pork butts. Master the art of smoking with Masterbuilt.

• Built-in temperature gauge
• Temperature control is easy with analog dial
• Wood chip tray slides out for easy ash removal
• Three chrome-coated smoking racks
• 1,500-watt heating element for even, consistent smoking

User questions & answers

Question:	Does this unit include the four leg kit that raises it up
Answer:	This smoker includes the pictured legs.
Question:	Can the door be reversed
Answer:	The door on this smoker is not designed to be reversed.
Question:	how many rack does it have
Answer:	i kneed to order 2 racks and 1 back leg who can i call??????
Question:	I'm new to smoking and need something for indoor use. Can this be used indoors
Answer:	No. The smoke and other invisible fumes (carbon monoxide) are not safe to breathe. This needs to be used outdoors. If the seal around the door was improved, you could maybe justify using it in a garage with some duct work attached to the vent in the back and routed safely outside. Do not use this in an area intended for continuous occupancy. Do not use it near anything flammable or combustible.

Product features

PRODUCT FEATURES

VARIABLE TEMPERATURE CONTROL

Easy dial temperature settings

FRONT ACCESS GREASE TRAY

Catches excess food drippings

BUILT-IN TEMPERATURE GAUGE

Product description

This Dyna-Glo Vertical Offset Charcoal Smoker DGO1176BDC-D gives you a truly distinct flavor and a wealth of custom cooking options. The smoker has a generous 1,175 square inches of cooking space to give space to cook a variety of foods at the same time. This model features an offset smoker box, which keeps direct heat away from your food consequently giving even heat. At the same time, the adjustable smokestack and side dampers that work together that improve airflow and transfer of heat in the primary cooking chamber. This Dyna-Glo smoker can help you achieve that professional smokehouse flavor you’ve been searching for in your steaks, ribs and chicken. With such high-performance backyard smoking only steps away, you’ll want to crack the door of your Dyna-Glo whether it’s rain, shine or snow.

• Vertical design lends itself to naturally rising heat, achieving greater efficiency and improved smoke flavor. Offset design keeps direct heat away from the food, allowing for slow cooking.
• Six height-adjustable cooking grates accommodate various sizes of food. 784 square Inch of total smoking area; 1176 square inches of total cooking space with 25-pounds capacity per grate.
• Porcelain-enameled steel charcoal chamber is designed to keep briquettes stacked tightly for improved burn efficiency.
• Charcoal & ash management system with the charcoal chamber, grate, and sliding, removable steel ash pan. Designed to handle large amounts of ash for hours of maintenance-free cooking.
• Smoke stack features an adjustable flue for additional flavor and temperature control.
• Built-in, stainless steel thermometer. ‘Smoke Zone’ indicates ideal temperature for infusing smoke flavor and an easy-to-read gauge helps you achieve perfectly smoked foods.
• Dimensions: 20.2 × 34.52 × 47.03 in

User questions & answers

Question:	can you grill with this smoker
Answer:	Although there are some offset smokers that are designed to allow grilling on the offset box directly over the coals, this one is not that way, smoker only.
Question:	need exact dimensions. width - just smoker and wood box - no legs / height of vertical smoker and wood box
Answer:	Smoker is 36"X16". Wood box is 14"X12.5". Both are 15" deep. This smoker did an amazing job on a batch of fish I recently did. No lack of smoke from this one.
Question:	What gage is the steel
Answer:	Is the steel strong enough for it not to start burning out or Rust
Question:	if i used wood but it runs on charcoal wouldnt the charcoal over power the taste of the wood
Answer:	My opinion is just turned around from these others, in that once meat reaches a certain temp, usually within about two hours, it will not add any more smoke flavor. Depending on what type of wood your using, hickory being one, you will give your meat a bitter taste. So after using your favorite wood initially then I will switch over to only charcoal if I'm using my Weber or a white oak wood that is very mild to finish it up. Nothing like smoking meat for 8-10 hours and have it taste bitter and over powering. Perfect smoked meat every time for me is charcoal on the Weber with the soak wood chunks for the first two hours and nothing but just plain charcoal the rest. I buy the Kingsford charcoal on memorial and labor day when there two for one. Generally a 5lb bag of chunks will last me nearly a year. So these guys spending $100 to smoke what only cost me about $10 per session. Get the pork butt to 190 degrees, wrap it in heavy duty foil and let it go another 30-45 minutes wrapped, pulled pork every time. Follow these instructions and I'd put your meat against anybody's taste wise... and enjoy the compliments!

Product features

Get that classic smokehouse flavor

Cook meats low and slow in the smoker body, from brisket to ribs to anything you can imagine.

Bring the heat

The offset design optimizes indirect heat flow, ideal for slow-cooking and infusing smoke flavor

Expand your culinary horizons

Open the door to a whole new world of BBQ with this large capacity, multi-functional BBQ machine.

Customize your cooking

Accommodate different sizes and types of food with the six height-adjustable cooking grates.

Increase burn efficiency

The charcoal chamber keeps briquettes stacked tightly for increased burn efficiency.

Cook with precision

Boost cooking precision and temperature control by utilizing the steel smoke stack’s adjustable flue.

Get in the Zone

Find the ideal temp for infusing smoke flavor with the stainless steel temperature gauge with "Smoke Zone" indicator.

Product description

Wake up and light the smoker, because succulent pulled pork and fall-off-the-bone ribs come to those who wait. The Smokey Mountain Cooker smoker has two cooking grates for smoking multiple items at once, and dampers that adjust easily so that you’re always in control of the heat—and your feast. Please update this description and remove the old description.

• Your purchase includes: One Weber 14-inch Smokey Mountain Cooker, Charcoal Smoker + Cover
• Item overall dimensions: 14.7" W x 14.7" D x 31.4" H. Item weight: 24 lbs
• Cooking Grid Dimensions 13 1/2 X 13 1/2". Main Grilling Area 143 Sq. Inches. Total Grilling Area 286 Sq. Inches
• Easy assembly required, instructions avaialable in User Guide attachment.
• Weber Smokey Mountain Cooker reaches approximadetely 190°F inside temperature
• 3D interactive assembly instructions for this product are available through the free BILT app.

User questions & answers

Question:	Will this cover fit? http://amzn.to/2sqpZnx
Answer:	Hi! Our smoker's would all include a cover with the purchase of the grill. If you are having an issue with your current cover, please reach out to us at [email protected] and we would be happy to help find the replacement cover for your model. Thanks!
Question:	How would you compare the performance between 14.5 an 18.5? same amount of charcoal? same amount of time to cook? any diff in temp control
Answer:	Have used the 14.5 a few times now (tri-tip, meatloaf, two hot-n-fast cooks with pork butts)...It's a pretty cool little cooker. Have several years experience cooking with a tamale steamer converted smokey joe. Thus far, I'd have to say it cooks similarly to those (with the added bonus of a water pan and door). It holds less charcoal than the 18.5, for sure. For the hot-n-fast pork butt cooks I had to lift off top/center sections and refuel...not too difficult, but something I don't have to do with the 18.5. Haven't really tried a true low-n-slow cook yet...can't say how long cook time might be under those conditions (have had good 6 hour plus burn times on the converted smokey joes). When I cook hot-n-fast, to be honest, I just let 'er rip...this little guy gets plenty hot, plenty fast. Obviously, there's less space in the 14.5, you can get a butt on each grate and that's about it. I don't use water when cooking hot-n-fast either, but the water pan is much smaller than the 18.5. I think I'm going to enjoy cooking on this, but If I had to choose one...I might choose the 18.5 (increased charcoal/cooking capacity). Lucky me, I've got both and a couple of 22.5's!! Hope this helps.
Question:	Am struggling with which size Weber Smokey Mountain Cooker to get - 18.5 inch or 22.5 inch. Can you tell me the advantages to both. Thank you
Answer:	I have owned the 22.5" for a year and I can tell you that it is worth the purchase. It can hold any piece of meat that you can think of putting on it and it stays fired up for all smoke jobs. I have smoked whole turkeys, briskets, pork butts, chicken, and burgers/brats/dogs. I would say I've put roughly 25 smokes on it and I have never had any issues with it. I also smoke for 4 people generally. The 18.5" is going to be exactly the same thing except in a smaller form. It may not have the room you are looking for if you get a large cut. I have seen a lot of comments saying that the 22.5" uses more fuel and while that is correct it doesn't have to be filled to the brim for a smoke. I normally use a half ring and if I need a few more coals I just throw them on. Never had an issue with it. I would rather have the size and not need it than regret not getting the extra room. If this is well taken care of it could last for several decades so what is the big deal with spending an extra $100. Just my 2 cents.
Question:	What is the country of orgin for this Smoker
Answer:	8th best country in the world! The United States.

Product features

Weber Smokey Mountain Cooker

Slow down the pace and let the essence of barbecue fill the air. As friends start to trickle in, watch the anticipation of the crowd grow, as pulled pork and ribs smoke to perfection under the lid of the Smokey Mountain Cooker smoker.

Plated steel cooking grates

Rust resistant metal legs

Built-in lid thermometer

Capacity of The Smokey Mountain Cooker

This larger smoker will execute multiple roasts to feed a big family or the annual backyard barbecue with all of your friends. The extra large water pan helps to maintain the heat for all day smoking.