13 best cheap smokers

Product description

Wake up and light the smoker, because succulent pulled pork and fall-off-the-bone ribs come to those who wait. The Smokey Mountain Cooker smoker has two cooking grates for smoking multiple items at once, and dampers that adjust easily so that you’re always in control of the heat—and your feast. Please update this description and remove the old description.

• Your purchase includes: One Weber 14-inch Smokey Mountain Cooker, Charcoal Smoker + Cover
• Item overall dimensions: 14.7" W x 14.7" D x 31.4" H. Item weight: 24 lbs
• Cooking Grid Dimensions 13 1/2 X 13 1/2". Main Grilling Area 143 Sq. Inches. Total Grilling Area 286 Sq. Inches
• Easy assembly required, instructions avaialable in User Guide attachment.
• Weber Smokey Mountain Cooker reaches approximadetely 190°F inside temperature
• 3D interactive assembly instructions for this product are available through the free BILT app.

User questions & answers

Question:	Will this cover fit? http://amzn.to/2sqpZnx
Answer:	Hi! Our smoker's would all include a cover with the purchase of the grill. If you are having an issue with your current cover, please reach out to us at [email protected] and we would be happy to help find the replacement cover for your model. Thanks!
Question:	How would you compare the performance between 14.5 an 18.5? same amount of charcoal? same amount of time to cook? any diff in temp control
Answer:	Have used the 14.5 a few times now (tri-tip, meatloaf, two hot-n-fast cooks with pork butts)...It's a pretty cool little cooker. Have several years experience cooking with a tamale steamer converted smokey joe. Thus far, I'd have to say it cooks similarly to those (with the added bonus of a water pan and door). It holds less charcoal than the 18.5, for sure. For the hot-n-fast pork butt cooks I had to lift off top/center sections and refuel...not too difficult, but something I don't have to do with the 18.5. Haven't really tried a true low-n-slow cook yet...can't say how long cook time might be under those conditions (have had good 6 hour plus burn times on the converted smokey joes). When I cook hot-n-fast, to be honest, I just let 'er rip...this little guy gets plenty hot, plenty fast. Obviously, there's less space in the 14.5, you can get a butt on each grate and that's about it. I don't use water when cooking hot-n-fast either, but the water pan is much smaller than the 18.5. I think I'm going to enjoy cooking on this, but If I had to choose one...I might choose the 18.5 (increased charcoal/cooking capacity). Lucky me, I've got both and a couple of 22.5's!! Hope this helps.
Question:	Am struggling with which size Weber Smokey Mountain Cooker to get - 18.5 inch or 22.5 inch. Can you tell me the advantages to both. Thank you
Answer:	I have owned the 22.5" for a year and I can tell you that it is worth the purchase. It can hold any piece of meat that you can think of putting on it and it stays fired up for all smoke jobs. I have smoked whole turkeys, briskets, pork butts, chicken, and burgers/brats/dogs. I would say I've put roughly 25 smokes on it and I have never had any issues with it. I also smoke for 4 people generally. The 18.5" is going to be exactly the same thing except in a smaller form. It may not have the room you are looking for if you get a large cut. I have seen a lot of comments saying that the 22.5" uses more fuel and while that is correct it doesn't have to be filled to the brim for a smoke. I normally use a half ring and if I need a few more coals I just throw them on. Never had an issue with it. I would rather have the size and not need it than regret not getting the extra room. If this is well taken care of it could last for several decades so what is the big deal with spending an extra $100. Just my 2 cents.
Question:	What is the country of orgin for this Smoker
Answer:	8th best country in the world! The United States.

Product features

Weber Smokey Mountain Cooker

Slow down the pace and let the essence of barbecue fill the air. As friends start to trickle in, watch the anticipation of the crowd grow, as pulled pork and ribs smoke to perfection under the lid of the Smokey Mountain Cooker smoker.

Plated steel cooking grates

Rust resistant metal legs

Built-in lid thermometer

Capacity of The Smokey Mountain Cooker

This larger smoker will execute multiple roasts to feed a big family or the annual backyard barbecue with all of your friends. The extra large water pan helps to maintain the heat for all day smoking.

Product description

The Masterbuilt Smoker Leg Kit with Wheels gives mobility and increases the height for Masterbuilt digital electric smokers. The kit adds 10 extra inches of height to your smoker and the rear wheels make moving the smoker easy. Master it with Masterbuilt.

• Raises the smoker 10-inches for easier access
• Fits all Masterbuilt digital electric smokers
• Rear-mounted wheels make moving the smoker easy

User questions & answers

Question:	Do these legs replace the legs on my smoker from the factory or do they bolt-on to make it even taller
Answer:	This would replace the legs with current unit. They are universal so they fit 30 and 40 inch units.
Question:	Does this fit bluetooth models
Answer:	This will fit the Masterbuilt Bluetooth models, our Universal Leg Extension kit fits all Masterbuilt Digital Electric Smokers.
Question:	Will this fit the Masterbuilt 30 inch model
Answer:	Yes i think so. When I got my stand, I called/emailed MB, they answered question, fast. However, for 30", DO NOT FOLLOW INSTRUCTIONS FOR INSTALLATION! Put the 4 corners(legs) on first loose, the longest supports are not used and there are no doubles in those supports either. I called and got a tech to help...
Question:	Will this leg kit fit the Masterbuilt 40 inch digital smoker; the ad says it fits all Masterbuilt smokers but the dimensions don't match the 40" model
Answer:	NO, it does not fit ALL Masterbuilt 40" electric smokers. My newly delivered MES-140S is a prime example. Made the mistake of believing what it said ON THE FREAKIN' BOX, "Fits all Masterbuilt 30-inch and 40-inch Digital electric smokers" Took the leg kit and smoker out of their boxes, tried to put them together, and the didn't fit. Thought I might have missed something in the pictograph instructions, so I called Masterbuilt. Gave them the model # off my new smoker and from the instructions for the leg kit. CS rep spends 5 minutes looking it up and comes back with, "I'm sorry sir, that leg kit isn't compatible with that smoker." So Buyer beware

Product features

Smoke

Whether you’re a beginner or a competition-ready pro, we have the right tools to easily craft your backyard masterpiece. Pick your preferred fuel source and start the journey.

Accessorize

Customize your product with a variety of accessories designed to enhance your smoking and frying experience.

Fry, Boil, or Steam

With our first electric indoor turkey fryer, safely enjoy your favorite foods all year long.

• Front loading electric smoker comes with recipe/instruction booklet and 1.75-pound bag of Chips n' Chunks hickory flavor wood fuel
• Consistent low temperature setting using a 120V, 250W heating element for approximately 165 F.
• Easy-slide chrome-plated grills; maximum capacity flavor fuel pan; dishwasher safe drip pan
• Durable, embossed aluminum construction; for outdoors use only
• UL, CUL, and CSA listed; no-assembly required; 2-year limited warranty
• Dimensions: 24-1/2" H x 11-1/2" W x 11-1/2" D. Capacity- Smokes up to 25 pounds of meat or fish
• Safety: Smoker comes with UL and CUL certifications.

User questions & answers

Question:	Can you change the chips out without opening the door and losing all your heat and smoke
Answer:	There is a small door for the chip pan to go in and out of. Since the chip-pan-door is at the bottom of the unit, you lose very little heat/smoke even if you were to leave it open while loading chips. The chip-pan-door will not stay open unless you hold it open.
Question:	How often do I need to change the wood chips? It seems like mine quit smoking after about 20 minutes
Answer:	The chops will smoke heavily for about 30 minutes but leave them in until all you gave is ash product. Fill completely again.
Question:	Does the top come off at all? I use this for smoking cheese, and need to adjust the lid so it dont get to hot in the smoker
Answer:	It's the wrong kind of smoker for smoking cheese. You are looking for a cold smoker. This is a hot smoker that is made to cook and smoke meat at the same time and will have a temp. of 160 to 180 degrees F. Cold smokers have a temperature of 70 to 80 degrees F. They are used for things like cheese, nuts, bacon, ham. Meats for a cold smoker have to be cured first. Often the fire box will be completely separate from the cold smoker to give the smoke time to cool down and cold smoking is done during cooler times of the year to keep the temperature down.
Question:	What are operating cost? say for 24 hrs
Answer:	Well it's a 250 watt element. So for 24 hours that's 6 kilowatt hours(kWh). So look on your electric bill for your kWh pricing. Multiply your kWh price by 6 and you've got the answer. For instance if your electric costs $0.12/kWh then it would be $0.72 to run the unit for 24 hours. Hope this helps!

Product features

Consistent Low Temperature

A consistent low temperature setting (165 degrees Fahrenheit) so you know that you're smoking food at the low temperature you need and not cooking and ruining your expensive and well earned batch of salmon or sausage.

Engineered Smoke Ventilation

Engineered for premium smoke ventilation including smoke circulation and proper dehydration. This ensures you get that deep smoke flavor and just the right texture when you're ready to take your food out of the smoker.

Smokes up to 25 lbs!

The smoker's capacity is a whopping 25 pounds, so whether you're smoking a fresh catch of salmon, a batch of elk jerky, or your favorite sausage recipe, you're sure to feed the entire family with the Little Chief.

Easy to Use

For 50 years, Little Chief smokers have been recognized for their easy to use application for all meats.

Made in the USA Since 1968

In 1968, the Little Chief smoker along with a line of smoking wood chips were introduced to the sport fishing industry in the Pacific Northwest. The Little Chief was quickly recognized by serious fishermen as the the product of choice for smoking their catch of salmon, trout and steelhead. In the early 1980's the larger Big Chief Smoker was introduced, making them the most popular line of fish smokers sold in North America. They remain favorite today with Anglers and Chefs across the country.

Product description

Get the best of both worlds with the Signature Series Heavy-Duty Vertical Offset Charcoal Smoker & Grill from Dyna-Glo. This multifunctional smoker lets you have it all with both grilling and offset smoking capacity. Smoke your pork shoulder low and slow or grill up burgers for the crew. For additional cooking space, simply use the offset for grilling sides or foods that require different temperatures. The smoker and offset cooking grates allow for maximum heat transfer and searing, and the professional-grade, stainless steel temperature gauge features "Grill Zone" and "Smoke Zone" indicators for maintaining an ideal cooking temperature. Become the envy of the neighborhood and upgrade your backyard with this Signature Series Heavy-Duty Vertical Offset Charcoal Smoker & Grill from Dyna-Glo. Do not use this smoker and grill as a heater

• Features five chrome-plated cooking grates and a total cooking space of 1382 square inches
• Heavy-Gauge Steel Body Construction. The temperature gauge features a smoke zone which indicates the ideal temperatures for infusing the perfect amount for smoking flavor. Also, the cool to touch handles, allow you to access fuel and food safely.
• Cool-touch spring lid grip provides safer access to food
• Stainless temperature gauge with "Smoke Zone" indicates the ideal temperature for infusing smoke flavor
• Oversized steel wheels for mobility before and after use

User questions & answers

Question:	can you purchase spare racks
Answer:	Yes but only so many hangers in cooker for racks
Question:	Is there a purpose built cover for this specific smoker
Answer:	i tore mine accidentally and for awhile couldn't find a replacement. i'm actually ordering the cover. this is the best smoker i've ever had and i go through smokers !! (FYI little hint. buy a motorcycle cover if you need one in a pinch. same basic dimensions. )
Question:	What size are the cooking racks
Answer:	This smoker comes with 5 Chrome-plated Steel Cooking Grates that are 17 inches in diameter each. - GHP Group Customer Support
Question:	Can you get special financing on this bbq pit
Answer:	how can i get special financing?

Product features

Get that classic smokehouse flavor

Cook meats low and slow in the smoker body, from brisket to ribs to anything you can imagine.

Tame the flame at the backyard BBQ

Grill burgers or brats for the whole crew.

Expand your culinary horizons

Open the door to a whole new world of BBQ with this large capacity, multi-functional BBQ machine.

Cool-Touch Spring Handle

Provides safer access to food.

Sausage Hooks

Pre-installed sausage hooks give you additional cooking flexibility.

Removable Offset Charcoal Grate and Ash Pan

Offers easy access to fuel and quick disposal of ash.

Analog Temperature Gauge

'Grill Zone' and 'Smoke Zone' indicators for ideal cooking temperature.

Product description

With the Masterbuilt 30-inch Analog Electric Smoker, you’ll achieve competition-ready results in your own backyard, without the hassle of charcoal or propane. Simply plug this smoker in, set the analog controls, and it does the work! The three chrome-coated racks provide plenty of room to smoke up to 3 chickens, 2 turkeys, 3 racks or ribs, or 3 pork butts. Master the art of smoking with Masterbuilt.

• Built-in temperature gauge
• Temperature control is easy with analog dial
• Wood chip tray slides out for easy ash removal
• Three chrome-coated smoking racks
• 1,500-watt heating element for even, consistent smoking

User questions & answers

Question:	Does this unit include the four leg kit that raises it up
Answer:	This smoker includes the pictured legs.
Question:	Can the door be reversed
Answer:	The door on this smoker is not designed to be reversed.
Question:	how many rack does it have
Answer:	i kneed to order 2 racks and 1 back leg who can i call??????
Question:	I'm new to smoking and need something for indoor use. Can this be used indoors
Answer:	No. The smoke and other invisible fumes (carbon monoxide) are not safe to breathe. This needs to be used outdoors. If the seal around the door was improved, you could maybe justify using it in a garage with some duct work attached to the vent in the back and routed safely outside. Do not use this in an area intended for continuous occupancy. Do not use it near anything flammable or combustible.

Product features

PRODUCT FEATURES

VARIABLE TEMPERATURE CONTROL

Easy dial temperature settings

FRONT ACCESS GREASE TRAY

Catches excess food drippings

BUILT-IN TEMPERATURE GAUGE

Product description

Traeger PEL319 Grills Hickory 100% All-Natural Hardwood Pellets - Grill, Smoke, Bake, Roast, Braise, and BBQ (20 lb. Bag)

• Never Use Charcoal or Gas Again: Traeger premium wood pellets deliver unmatched pure, hardwood taste and ensure perfect blue smoke to flavor your food
• Real Wood Pellets: Made from 100% all-natural hardwood with no binding agents or fillers
• Amazing Wood-Fired Taste: Add pure hardwood flavor to everything you grill, smoke, bake, roast, braise and BBQ
• Made in America: Sustainably sourced and manufactured by Traeger in the USA
• Weight: 20 lb. bag

User questions & answers

Question:	Does Traeger use flavored oils or real fruit wood in their blends
Answer:	A perfect blend of oak, mesquite, and Pecan hardwoods that pairs perfectly with your favorite cut of beef Real wood pellets: Made from 100% all-natural hardwood with no binding agents or fillers Amazing wood-fired taste: Add pure hardwood flavor to everything you grill, smoke, bake, roast, braise and BBQ Made in America: sustainably Sourced and manufactured by Traeger in the USA
Question:	Could these work in a masterbuilt electric smoker instead of using wood chips? would i have to soak them
Answer:	Yes they work great, just don't soak them or it will turn to saw dust. I use them in all of my smokers. Electric, propane, and my wood smoker
Question:	Are these 100% mesquite? Or is the mesquite blended with another hardwood
Answer:	The Traeger Pellets are excellent, 100% hardwood, food grade pellets... And like nearly all quality food grade pellets are about 70% alder (or oak in the east) and 30% whatever flavor smoke wood it states on the package. The reasons for this are primarily consistent burn rate as well as production availability/expense. Lesser quality pellets run hot and cold rather than burning/smoking at predictable and therefore programmable rates.
Question:	Can these pellets be used in a tube (like lizzq premium pellet smoker tube, a-maze-n smoking tube, etc
Answer:	Yes. They work great.

Product features

Wood-Fired Taste

Infuse amazing pure, hardwood taste into everything you grill, smoke, bake, roast, braise, or BBQ.

Smoke Science

Traeger's pellets are formulated with just the right amount of moisture content to achieve perfect blue smoke and a clean, dependable burn.

100% All-Natural Hardwood

No fillers, no unnatural additives, just pure 100% virgin hardwood for unmatched flavor.

Quality of Product

Thanks to a patented process, Traeger ensures all our pellets are the highest quality so you achieve consistency you can count on.

Mills in the USA

Traeger owns and operates its mills right in the USA, overseeing the process from beginning to end and implementing strict guidelines for smoke perfection.

Production Process

Traeger created the "gold standard" in pellet production, using a special pelletizing process to create the best pellets on the market.

Sustainable Sourcing

Traeger utilizes the sawdust from existing clean, green hardwood, manufacturing high quality pellets without harvesting a single tree.

• Versatility 8-in-1 Pellet Grill:Grill, BBQ, smoke, roast, braise, bake, sear and char-grill, 8-in-1 versatility allows you to cook hot/fast or low/slow. Smoke ribs, jerky, fish, bake biscuits, pizza, grill burgers and vegetables, anything you would like to cook.
• Advanced Wood-Fired Technology:Z GRILLS wood pellet technology brings you unique wood-fired flavor that a charcoal or gas grill cannot do. The advanced auger system makes it possible to automatically feed pellets and maintain the temperature according to the dial you set. 10 lbs pellets can be used for 5 hours while staying at smoke dial. This eliminates the need to constantly refill the hopper and conserves the energy.
• Upgraded PID Controller: The smart digital control system helps to control the temperate easily and precisely. Upgraded PID technology holds the tightest temperature possible throughout your cook for consistent results, ensures consistent temperatures (+/- 5ºF). The Convection heat distribution technology ensures that food can be heated evenly without burns. Besides, the digitally control board with LCD read out displays temperature for you to read it easily.
• Built to Last: This grill is built with sturdy steel that can last years to come. It boasts high-temperature powder-coated finish, non-stick porcelain enamel cooking grates, durable stainless steel lid handle, and well-sealed lid for better heat retention.
• Extra front table and bottom shelf for storage: The front table and bottom shelf provides the space to place your grilling tools, condiments, and so on, keeping what you need within reach.

Product features

Versatility 8-in-1 Pellet Grill

Grill, BBQ, smoke, roast, sear, braise, bake, char-grill, 8-in-1 versatility allows you to cook hot/fast or low/slow. Smoke ribs, jerky, fish, bake biscuits, pizza, grill burgers and vegetables, anything you would like to cook.

Advanced Wood Fire Technology

Z Grills wood pellet technology gets you wood fire flavor at the convenience of propane or gas. Advanced auger system automatically helps you add pellets and control the temperature according the dial you set. 20 lbs pellets can be used for 10 hours while stay at smoke dial.

Handy Grease Bucket

An oil collector to help you collect hot grease while grilling with safe.

Digital Control System

Digital temperature helps you regulate the temperature. Could stay within 10 degrees of the settled temperature. Convection heat distribution technology ensures food gets cooked evenly to perfection.

Protective Grate in Hopper

Safety protection for keeping you away from the auger.

Easy to Move

Upgraded cart with locking caster wheels.

Attributes

• Total Cooking Area: 538 sq.in.
• Main Cooking Area: 399 sq.in.
• BTU's: 25,000
• Cooking Temperature: 180°F to 450°F
• Hopper Capacity: 10 lbs
• Electronic Auto Ignition: Digital Control
• Shutdown Recycle Mode: Yes
• Electricity Rate: 110V/60Hz/250W
• Storage Cabinet: No
• Shutdown Recycle Mode: Yes

• Product Dimension: 48"L x 24"W x 51"H
• Package Dimension: 44"L x 18"W x 23"H
• N.W.: 81.5 lbs
• G.W.: 102.3 lbs

Product description

Its time to take the convenience & temperature control of your oven outside! Pit Boss proudly introduces our new line of vertical electric smokers! our 2.2 cu' capacity Analog smoker with viewing window will let you take your BBQ game to the next level. Simplify smoking your favorite meats, pizzas & vegetables with the set it & forget it design of our electric smokers. All of our smokers come equipped with large window, door thermometer, meat thermometer & external wood chip loading. Powered by 1500W Wrap-Around element with temperature range of 150 F 325 F.

• Integrated analog controls - no more plugging and unplugging components
• Three porcelain coated cooking grids, 593 sq in. Includes porcelain coated water and wood pan
• Analog meat probe included
• Complete control of smoker from 150F - 325F.
• External access to wood pan

User questions & answers

Question:	Can I use this on a condo balcony, or would it be too Smokey
Answer:	I haven't noticed this, but I'll keep an eye out when I open my next roll.
Question:	How to keep smoke inside? when i first used it smoke is loaded. now i get very little smoke
Answer:	Yes.
Question:	Does it need a cover mine will be in my carport
Answer:	10
Question:	I want to buy a cover for this smoker and i don"t know what the cover number is the smoker is a 77220 pit boss
Answer:	10 rolls each roll has 10 capsules total is 100 capsules.

Product description

Are you thinking about buying smoker grill?

Our smoker grill have been designed to give you the best smoker grill experience ever. Thanks to the controllable air supply and two layers design, our smoker will give you full control.

Take the Realcook smoker grill to your home, you can barbecue with your family anytime and anywhere!



Feature

* Can be used for cold or hot smoking

* Different ways to cook, Smokes/grills/steams/bake/braise/roast, offers huge flexibility

* Painted steel, High temperature resistant

* Functional access doors

* Heat resistant bakelite handle

* Chrome plated cooking grid

* Adjustbale air vent, make the cooking easy-going in your control

* Build-in thermometer with detailed temperature scale

* Extra strong legs make it more stable



Tips

The smoking process is different from grilling.

Smoking uses a low heat and a longer cooking cycle, usually in the 200℉ to 275℉ range. Grilling requires higher temperatures, perhaps 400℉ and above.

Cooking time varies based on the exact temperature, type of meat and the type of smoker.



Specification

Size: W22 x H35 x D 17 inch, paint black GW: 22 lbs

• 【QUALITY PROTECTION】 - Build-in thermometer with detailed temperature scale and adjustable air supply on lid for greater temperature control.Porcelain-enameled water pan and charcoal pan can provide you the stable use. The heat resistant bakelite handles make transport, basting and cooking a breeze.
• 【COOKING SPACE】 - 2 pieces cooking grids provide total 453 square inches cooking space. With crossbar and 4 hangers inside the lid, you can smoke different sizes and shapes of meat.
• 【MULTI-FUNTIONAL】 - Smoking is a popular method that allows food to be preserved longer, or to impart a different flavour to food, it can be used for cold or hot smoking. Cooks different ways - smokes/grills/steams/bake/braise/roast, offers huge flexibility.
• 【LATCH LOCKING SYSTEM】 - It's easy to assemble and easy to use. Two layers design you can easily take them apart to transport or clean. Use as a bbq grill or a smoker it depends on you. With the latch locking system, it can provide you more stability.
• 【2 ACCESS DOOR】 - The advantage of 2 access door is you can open the door according you request, more flexible than the one access door. When you need to check the status of foods, you just need to open the upper door. Open the other door, you can add charcoal or wood easier.

User questions & answers

Question:	Does this come with cover
Answer:	Hello Min-Woo, L., Thank you for your question. The Realcook cover is available on amazon right now. You can go to our store to buy it or click the super link on the Special offers and product promotions to find this cover. If you have any issues, please feel free to email us. Amztop11 Customer Service
Question:	Can i cook beer butt Turkey? I need the turkey upright on a beer can
Answer:	Since the grates are removable, there would be plenty of room to place a turkey upright on a beer can.
Question:	How big of a pork shoulder/picnic can this thing handle? In lbs
Answer:	I have done 10 pounds easy. If it didn't fit, a slight trim is justified. Mine is 18 inches in diameter so no problem.
Question:	Does it have a door to add coals
Answer:	Yes, it has a door which makes it very convenient to add coals during the smoking process.

Product description

Whether you’re a novice or backyard BBQ pro, anything can be mastered when given the right tools. With the 40-inch Digital Electric Smoker monitor your masterpiece using Bluetooth Smart technology and achieve perfect results with the built-in meat probe thermometer. Dabble in flavor using a variety of wood chips in the patented side wood chip loading system. With four chrome-coated smoking racks, there is plenty of room to smoke up to 16 chickens, 4 turkeys, 8 racks of ribs, or 8 pork butts. Master the art of smoking with Masterbuilt.

• Bluetooth Smart technology allows you to monitor and control your meat and smoker temperature from your smart device or digital control panel
• One meat probe thermometer included
• Patented side wood chip loading system allows you to add wood chips without opening smoker door
• Four chrome-coated smoking racks
• Interior light illuminates food in low light when door is open

User questions & answers

Question:	what watt is the heating element
Answer:	No
Question:	The 140g states "one meat probe thermometer included (with capability to support two)" there is only one probe connector or am i missing something
Answer:	This laser slides onto the rail, then tightens with a set screw
Question:	Says it can support 2 temperature probes, but I only see one port to plug in
Answer:	As long as you have a real system it will attach to it.
Question:	Can this be used on wood deck without stand
Answer:	No, it well not sorry

Product features

BLUETOOTH SMART

Control cooking temperature and time, power on/off, operate light, and monitor meat temperature from your smart device or digital control panel.

INTEGRATED THERMOSTAT CONTROL

Integrated thermostat temperature control for even, consistent smoking and accurate degree readings.

PATENTED WOOD CHIP LOADING

Add wood chips without opening smoker door.

Product description

Rich with a smoky bacon-like flavor. Highly recommended for roasts and smoking your favorite meats. No artificial flavors, spray scents, glues or chemicals. Burn hotter and cleaner. Pellets are easy to use, great tasting and all natural, forcing the natural juices in the wood to bind the pellets together. Our raw wood is sourced across North America to make a superior product.

• No artificial flavors, spray scents, glues or chemicals
• Burn hotter and cleaner
• Pellets are easy to use, great tasting and all natural, forcing the natural juices in the wood to bind the pellets together
• Our raw wood is sourced across North America to make a superior product

User questions & answers

Question:	Novice here. I'm going to use a smoker tube (stainless cylinder with holes in it). Should I soak the pellets first before putting them in
Answer:	B&S doesn't state size...said it will fit most "small engines" - it has worked easily on a Honda and a Chinese gen. It is a good buy, no frays, rips, etc.
Question:	What is the size of an individual wood pellet
Answer:	The direct replacement of your model engine is model 12T132-0036.
Question:	I want to buy a Behrens steel trash can with locking lid for these pellets. Will a 6 gallon can (roughly 13" wide and 13" tall) hold an entire bag
Answer:	I ordered a briggs for my tiller. What I got was a Briggs from china. Fuel tank was dinged and paid was chipping away right out the box. I sent it back the same day. It was exactly what you'd get at harbor freight only black with Briggs logo on it. I believe Briggs has a cheap china line and a better us line. Make sure you get the us line. Make sure its plastic fuel tank so the tank doesn't rust over winter. Or do like I did and buy a Honda. There is a Co. That sells open box new tested motors. My honda is a bit smaller then the briggs I was going to get but has all the power to run my tiller and one pull start. If you do get a honda or Briggs. Make sure it has the throttle for rpm adjustment unless you dont need that. As far as what particular models you need. I cant help you.
Question:	Does this contain sulfur
Answer:	Crank Length 2-7/16, Crank Diameter 3/4, Crank Height (in.) 4.17.

Product features

Pit Boss Apple Hardwood Pellets

Pit Boss Apple Hardwood Pellets produce a mild yet sweet taste that is optimal for pork, poultry, vegetables, and baking products. No artificial flavors, spray scents, glues or chemicals: Pit Boss Hardwood Pellets are 100% natural. Sourced across North America, our raw wood makes for a superior finished product. Applying high pressure to sawdust during production forces natural juice in the wood to bind the pellets together with a flavor that is unique to each blend.

Pit Boss Competition Blend

Pit Boss Competition Blend is complex, yet select blend that is versatile and can be used with anything. No artificial flavors, spray scents, glues or chemicals: Pit Boss Hardwood Pellets are 100% natural. Sourced across North America, our raw wood makes for a superior finished product. Applying high pressure to sawdust during production forces natural juice in the wood to bind the pellets together with a flavor that is unique to each blend.

Pit Boss Hickory Hardwood Pellets

Pit Boss Hickory Hardwood Pellets produce a strong and smoky taste that is ideal for beef, pork, poultry, and vegetables. No artificial flavors, spray scents, glues or chemicals: Pit Boss Hardwood Pellets are 100% natural. Sourced across North America, our raw wood makes for a superior finished product. Applying high pressure to sawdust during production forces natural juice in the wood to bind the pellets together with a flavor that is unique to each blend. Available in 40 lb bags.

Pit Boss hardwood pellets

Pit Boss hardwood pellets are made from 100% all-natural hardwood that is dried and ground into saw dust. The dust is pressurized to create the compact pellets and coated with the wood’s natural lignin. Pit Boss Pellets are known as the easiest fuel to use, producing less than 1% of ash. An entire 40lb bag of pellets will create only ½ cup of ash, which makes clean up a breeze. They also provide immense flavor without needing to think about babysitting the air to fuel ratio like with wood chips

Spice up your Flavor

With the flavor of your Hickory, Apple or Competitive Blend Pellets from Pit Boss make sure to add an extra kick to your meal with the Gluten Free Pit Boss Spices and Rubs. Make your meal the way you want with the versatility of Pit Boss flavors!

Pit Boss Tools

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Pit Boss Cast Iron

Pit Boss Grill Covers

Product description

The Dyna-Glo Wide Body Vertical Offset Charcoal Smoker – DGO1890BDC-D offers quality, performance, and durability. It offers 1,890 square inches of total cooking space. The offset functionality of the smoker keeps direct heat away from food to give an even distribution of heat and smoke. The primary door features a pre-installed seal that retains heat and minimizes heat and smoke loss and provides improved smoke efficiency. The smoker offers cooking versatility with pre-installed sausage hooks and removable chrome-plated rib racks to give you a variety of cooking options. So whether you’re cooking turkey, meat, fish or vegetables, this smoker can handle it all. Take your grilling to the next level with the Dyna-Glo Wide Body Vertical Offset Charcoal Smoker – DGO1890BDC-D.Pre-installed hi-temp rope seal retains heat & smoke for improved cooking efficiency.Popular Fitments: 1970-1971 Jeep Jeepster -- -L, 1968-1971 Jeep CJ5,CJ6,DJ5,Jeepster, 1967-1971 Jeep DJ5,Jeepster 2.2L, 1967-1971 Jeep Commando,Jeepster V6, 1966-1971 Jeep CJ5,CJ6,DJ5 V6, 1965-1971 Jeep DJ5 2.2L, 1968 Jeep CJ5,CJ6 3.1L 3.2L

• Six height-adjustable cooking grates accommodate various sizes of food, giving 1890 square inches of total cooking space with 25-pounds capacity per grate.
• Porcelain-enameled steel charcoal chamber is designed to keep briquettes stacked tightly for improved burn efficiency.
• Charcoal and ash management system with charcoal chamber, grate and sliding, removable steel ash pan. Designed to handle large amounts of ash for hours of maintenance-free cooking
• Vertical design lends itself to naturally rising heat, achieving greater efficiency and improved smoke flavor. Offset design keeps direct heat away from the food, allowing for slow cooking.
• Smoke stack features an adjustable flue for additional flavor and temperature control.
• Built-in, stainless steel thermometer. ‘Smoke Zone’ indicates ideal temperature for infusing smoke flavor and an easy-to-read gauge helps you achieve perfectly smoked foods.
• Dimensions: 21 × 43.3 × 50.2 in

User questions & answers

Question:	can you grill with this smoker
Answer:	Although there are some offset smokers that are designed to allow grilling on the offset box directly over the coals, this one is not that way, smoker only.
Question:	need exact dimensions. width - just smoker and wood box - no legs / height of vertical smoker and wood box
Answer:	Smoker is 36"X16". Wood box is 14"X12.5". Both are 15" deep. This smoker did an amazing job on a batch of fish I recently did. No lack of smoke from this one.
Question:	What gage is the steel
Answer:	Is the steel strong enough for it not to start burning out or Rust
Question:	if i used wood but it runs on charcoal wouldnt the charcoal over power the taste of the wood
Answer:	My opinion is just turned around from these others, in that once meat reaches a certain temp, usually within about two hours, it will not add any more smoke flavor. Depending on what type of wood your using, hickory being one, you will give your meat a bitter taste. So after using your favorite wood initially then I will switch over to only charcoal if I'm using my Weber or a white oak wood that is very mild to finish it up. Nothing like smoking meat for 8-10 hours and have it taste bitter and over powering. Perfect smoked meat every time for me is charcoal on the Weber with the soak wood chunks for the first two hours and nothing but just plain charcoal the rest. I buy the Kingsford charcoal on memorial and labor day when there two for one. Generally a 5lb bag of chunks will last me nearly a year. So these guys spending $100 to smoke what only cost me about $10 per session. Get the pork butt to 190 degrees, wrap it in heavy duty foil and let it go another 30-45 minutes wrapped, pulled pork every time. Follow these instructions and I'd put your meat against anybody's taste wise... and enjoy the compliments!

Product features

Get that classic smokehouse flavor

Cook meats low and slow in the smoker body, from brisket to ribs to anything you can imagine.

Bring the heat

The offset design optimizes indirect heat flow, ideal for slow-cooking and infusing smoke flavor

Expand your culinary horizons

Open the door to a whole new world of BBQ with this large capacity, multi-functional BBQ machine.

Customize your cooking

Accommodate different sizes and types of food with the six height-adjustable cooking grates.

Increase burn efficiency

The charcoal chamber keeps briquettes stacked tightly for increased burn efficiency.

Cook with precision

Boost cooking precision and temperature control by utilizing the steel smoke stack’s adjustable flue.

Get in the Zone

Find the ideal temp for infusing smoke flavor with the stainless steel temperature gauge with "Smoke Zone" indicator.

Product description

55405 Features: -50% Maple, 25% hickory and 25% cherry. -Perfect blend of sweet, savory and tart. -Used by many professional "Pit Masters". -Made in the USA. Product Type: -BBQ Pellet Fuel. Flavor: -Assorted. Country of Manufacture: -United States. Dimensions: Overall Height - Top to Bottom: -24". Overall Width - Side to Side: -20". Overall Depth - Front to Back: -6". Overall Product Weight: -40 lbs.

• The Competition Blend is a perfect blend of sweet, savory and tart with a blend of 50% Maple, 25% Hickory and 25% Cherry
• Imparts a perfect blend of smoke and flavor
• For use in pellet grills
• Our raw wood is sourced across North America to make a superior product

User questions & answers

Question:	Do these pellets have accelerants added
Answer:	What? No. These are for pellet grill cookers for mostly slow cooking. Far as I know they are all natural . Thanks
Question:	Is humidity a factor with these pellets? Should the 40 lb bag be broken down into smaller bags, which will prevent them from drying out
Answer:	They're already pretty much dried out. they have the same hardness and "dryness" as wood burning pellets. I live in Appalachia, and had them in an open container all summer, no issues with them getting too "wet" from humidity. I would definitely not let them get saturated though (ie, out in the rain, in a puddle etc), they will swell and then turn into sawdust. They definitely don't like to get wet.
Question:	Howmanytimescanicookwithonebag
Answer:	It depends on how much you cook on the smoker. I bout a 40 lb bag in the beginning of summer and cooked every weekend for 4-6 hours. I just purchased a new 40 lb bag in September. The pellets burned slow and lasted me all summer. Now the bag I just bought will last me thru fall and winter until spring.
Question:	can i use as rabbit litter
Answer:	Not sure but I would suggest finding something cheaper unless rabbit litter is very expensive.

Product features

Apple Pellets

• Smokey with a mild sweetness flavor
• Highly recommended for baking and pork
• No artificial flavors, spray scents, glues or chemicals.

Competition Blend

• The Competition Blend is a perfect blend of sweet, savory and tart with a blend of 50% Maple, 25% Hickory and 25% Cherry
• Imparts a perfect blend of smoke and flavor
• For use in pellet grills
• Our raw wood is sourced across North America to make a superior product

LG ACCESSORIES

Elevate your outdoor culinary experience with the Louisiana Grills cooking accessories.

LG COVER

Keep your grill in new condition with a tailored Louisiana Grills cover. The heavy-duty polyester material and PVC backing protect your grill from natural elements while the draw string construction makes it easy to keep it secure. Effective as well as durable, complement your Louisiana Grills grill with a cover and give it the protection it deserves.

LG HEAT BLANKET

Get weather protection and grill no matter the season with an Insulation Blanket. The thermal blanket provides a warm buffer and helping to protect from elements like snow and rain while you grill. This blanket helps to ensure consistent temperatures in extremely cold conditions. The insulated blanket also ensures you don’t waste pellets when the weather gets cold, so your grill runs at peak efficiency.

LG KAMADO

Charcoal Grilling at its finest, the Louisiana Grills Kamado Series is designed with every tradition and lifestyle in mind.