6 best kohlrabi
Kohlrabi, scientifically known as Brassica oleracea var. gongylodes, is a unique and versatile vegetable that belongs to the Brassicaceae family, which also includes cabbage, broccoli, and cauliflower. It is grown primarily for its enlarged, edible stem, which resembles a bulb or a turnip. Kohlrabi is native to Europe and is widely cultivated in various parts of the world.
Here are some key characteristics and information about kohlrabi:
Appearance: Kohlrabi has a round, bulbous stem that can come in various colors, including pale green, purple, and white. The outer skin is slightly tough and can be smooth or slightly wrinkled, depending on the variety. The leaves of the plant are also edible and similar in appearance to collard greens.
Flavor and Texture: Kohlrabi has a mild, sweet, and crisp texture, somewhat reminiscent of broccoli stems or cabbage hearts. Both the bulb and the leaves are edible and have a slightly peppery flavor.
Nutritional Value: Kohlrabi is a nutritious vegetable, rich in vitamins and minerals such as vitamin C, potassium, and dietary fiber. It is also low in calories, making it a healthy addition to your diet.
Culinary Uses: Kohlrabi can be eaten raw or cooked. When eaten raw, it is often peeled, sliced, and added to salads or served with dips. It can also be used in coleslaws. When cooked, kohlrabi can be steamed, roasted, sautéed, or added to soups and stews. The leaves are often used in soups and sautéed dishes.
Gardening: Kohlrabi is a cool-season vegetable and can be grown in both spring and fall. It prefers well-drained, fertile soil and requires regular watering. It is relatively easy to cultivate and can be grown from seeds.It should be spaced adequately to allow room for the bulb to develop.
Harvesting: Kohlrabi is typically ready for harvest about 8-10 weeks after sowing the seeds. The bulbs should be harvested when they are about 2-3 inches in diameter for the best flavor and texture. The leaves can be harvested at any time.
Storage: Kohlrabi bulbs can be stored in the refrigerator for several weeks, but they are best when consumed fresh. The leaves should be used within a few days of harvesting.
Kohlrabi is a versatile and nutritious addition to your garden and your dinner table. Its unique appearance and mild flavor make it a popular choice for those looking to add diversity to their vegetable dishes.
Below you can find our editor's choice of the best kohlrabi on the marketProduct description
Delicious.Kohlrabi was first introduced sometime just before the Civil War. Three varieties appeared later in the 1884 D.M. Ferry Seed Catalog. Inside its thick skin lies a crisp, juicy vegetable that I like equally raw or cooked. It’s a member of the brassica family, those nutrient-dense cabbages (as well as kales, brussels sprouts, broccoli and cauliflower) whose phytochemicals are highly regarded for their antioxidant properties. If you can get kohlrabi with the greens attached, cook them as you would turnip greens or kale. The greens are never quite as copious as the greens on a bunch of turnips, but they make a nice addition to most kohlrabi dishes. It’s important when you cook with kohlrabi to peel it thoroughly. Beneath the thick, hard skin is another fibrous layer, which should also be peeled away. The fibers will not soften when cooked, and they can get stuck in your throat. So peel once, then peel again until you reach the light layer of crisp flesh. Kohlrabi is actually a member of the cabbage family, but the edible part is actually an enlarged stem. Best harvested when the stem reaches 2-3 inches. Many people use the young leaves in salads or steamed. This variety have a light green skinned exterior, white interior, and a bit smaller than the Purple Vienna Kohlrabi, but slightly faster growth rate. Plant kohlrabi in rich soil about 1/4 inch deep. They love moisture once established and will benefit from an ample side dressing of compost. Continue to sow every 2-3 weeks for a continuous crop. Kohlrabi is a good source of Thiamin, Folate, Magnesium and Phosphorus, and a very good source of Dietary Fiber, Vitamin C, Vitamin B6, Potassium, Copper and Manganese. Remove the rootlets and leaves for winter storage. Seeds can be sown directly into garden when soil is warm or started in containers. Zones 3-10 All seeds are packaged and for the current growing season. PLEASE SEE MY OTHER SEED LISTINGS
- Kohlrabi is actually a member of the cabbage family.
- Highly regarded for their antioxidant properties.
- Use the young leaves in salads or steamed.
- Kohlrabi is a good source of Thiamin, Folate, Magnesium and Phosphorus.
- Very good source of Dietary Fiber, Vitamin C, Vitamin B6, Potassium.
Product description
Certified Organic by Oregon Tilth.Kohlrabi was first introduced sometime just before the Civil War. Three varieties appeared later in the 1884 D.M. Ferry Seed Catalog. Obviously Kohlrabi has made an impact on gardeners and chefs alike as it has stood the test of time. Kohlrabi is a member of the cabbage family, but the edible part is actually an enlarged stem. Best harvested when the stem reaches 2-3 inches in diameter. Many people use the young leaves in salads or steamed. This variety has a purple skinned exterior, greenish white interior, and is a bit larger than the White Vienna Kohlrabi.
Plant kohlrabi in rich soil about 1/4 inch deep. They love moisture once established, and will benefit from an ample side dressing of compost. Continue to sow every 2-3 weeks for a continuous crop. Kohlrabi is a good source of Thiamin, Folate, Magnesium and Phosphorus, and a very good source of Dietary Fiber, Vitamin C, Vitamin B6, Potassium, Copper and Manganese.
Sustainable Seed Company values food independence and sustainability through green agricultural and business practices. Our mission is to ensure a more sustainable future with healthier food options and integrity to the quality of our products. We do this by preserving one of our most precious resources - seeds!
- Organic Early Purple Vienna Kohlrabi - 1 g ~250 Seeds - Brassica oleracea
- Superior Germination Rates - Organic - Non-GMO - Heirloom - Open Pollinated
- Farm & Garden Vegetable & Microgreens Seeds
- 63 Days to Full Maturity - Biennial Crop - Grown as an Annual in the U.S.A
- Sustainable Seed Company - Family Owned & Operated - Premium Quality - Ethical & Sustainable Seeds
Product description
Kohlrabi was first introduced sometime just before the Civil War. Three varieties appeared later in the 1884 D.M. Ferry Seed Catalog. Obviously Kohlrabi has made an impact on gardeners and chefs alike as it has stood the test of time. Kohlrabi is actually a member of the cabbage family, but the edible part is actually an enlarged stem. Best harvested when the stem reaches 2-3 inches. Many people use the young leaves in salads or steamed.
This variety has a light-green skinned exterior, white interior, and is a bit smaller than the Purple Vienna Kohlrabi, but with a slightly faster growth rate. Plant kohlrabi in rich soil about 1/4 inch deep. They love moisture once established and will benefit from an ample side dressing of compost. Continue to sow every 2-3 weeks for a continuous crop. Kohlrabi is a good source of Thiamin, Folate, Magnesium and Phosphorus, and a very good source of Dietary Fiber, Vitamin C, Vitamin B6, Potassium, Copper and Manganese.
Sustainable Seed Company values food independence and sustainability through green agricultural and business practices. Our mission is to ensure a more sustainable future with healthier food options and integrity to the quality of our products. We do this by preserving one of our most precious resources - seeds!
- Early White Vienna Kohlrabi 2 g ~500 Seeds - Brassica oleracea
- Superior Germination Rates - Non-GMO - Open Pollinated
- Farm & Garden Vegetable & Microgreens Seeds
- 55 Days to Full Maturity - Biennial Crop - Grown as an Annual in the U.S.A
- Sustainable Seed Company - Family Owned & Operated - Premium Quality - Ethical & Sustainable Seeds
- Vegetable Garden & Microgreens Sprouting Seeds: Kohlrabi - Purple Vienna
- High Germination Rate - Non-GMO - Chemical Free, Heirloom
- Perfect for Growing Microgreens & Garden Seeds
- Mountain Valley Seed Company Brand
User questions & answers
Question: | are these seeds organic |
Answer: | The item I ordered off Amazon (don’t know which seller) came with just the bottle in a plastic mailer. No seeds, no instructions. Just an empty plastic bottle. I gave my purchase 1 Star because I couldn’t give any less. |
Product features
Kohlrabi Purple Vienna
Purple Vienna Kohlrabi Seeds. These easy to grow, flavorful microgreens make a great base for any microgreens salad. The interesting color combinations make them great garnishes or additions to any sandwich or slaw.
Notes & Growing Tips
Thoroughly moisten growth medium and spread your kohlrabi microgreens seeds evenly across the surface. Give a quick spray and cover for 1 to 3 days. In this time, the seeds will germinate; once the sprouts have taken hold on the growth medium, remove cover and expose to sunlight or place beneath a grow light. Continue to water microgreens as need. Begin sampling your microgreens to mark changes in flavor. Once the greens' flavor and appearance is to your liking, harvest and enjoy!
Multi-Purpose
Our non-GMO Kohlrabi Purple Vienna seeds may also be used for sprouting and vegetable gardening.
- 🥗 NON-GMO basic salad mix micro greens seeds. For salads, sandwiches, garnishes, & more.
- 🥗 INCLUDES: Broccoli, Kale, Kohlrabi, Arugula, Red Acre Cabbage & Cauliflower.
- 🥗 MULTI-PURPOSE: For microgreens and vegetable gardening.
- 🥗 GROWING PROFILE: Seeds with similar germination times and an ideal harvest date of 10 days.
- 🥗 MOUNTAIN VALLEY SEED COMPANY BRAND: US grown seeds backed with personalized customer service.
User questions & answers
Question: | Could these seeds grow into mature plants |
Answer: | This product is intended to be used on existing tall fescue lawns only. |
Product features
Basic Salad Micro Mix
Basic Salad Micro Mix. A flavorful and colorful combination of microgreens that grow well together and can be harvested at 10 days. Contains: Broccoli, Kale, Kohlrabi, Arugula & Red Acre Cabbage
Notes & Growing Tips
The greens grow well together and have similar germination and harvest times. Ideal to harvest at 10 days. The mix does contain arugula which gives it a mild kick. Keep dark for 4 days or so before exposing to light. The basic microgreens salad mix has a great flavor and a nice mix of colors.
Multi-Purpose
Our non-GMO Basic Salad Micro Mix seeds may also be used for sprouting.
This microgreens mix is a simple mix of different types of seeds that makes a great base for any microgreens salad, sandwich, etc..
- Kohlrabi Garden Seeds - Purple Vienna - 2 g Packet ~500 Seeds - Brassica oleracea var. gongylodes
- Non-GMO - Organic - Heirloom - Open Pollinated - High Germination Rate
- Non-GMO - Heirloom - Open Pollinated - High Germination Rate
- Days to Full Maturity: 55 -- Annual -- USDA Hardiness Zone: Annual Crop, Not Intended To Overwinter
- Mountain Valley Seed Company Brand - Premium Quality Seeds
Product features
Organic Kohlrabi Purple Vienna Seeds
Purple Vienna Kohlrabi. Non-GMO, Certified Organic. Annual. Vegetable Garden & Microgreens seeds. Kohlrabi may take up to 55 days until it reaches maturity. Approx. 9,000 seeds/oz. Recommended by USU. Bulb is pale green with tender, white, crisp flesh. Eat when bulbs are 2 inches in diameter.
Why Mountain Valley Seed Company?
Find out why over half a million customers have chosen Mountain Valley Seed Company for their seed and gardening needs. 100% of our seeds are Non-GMO, and we have a huge selection of organic seed options to choose from. In addition, we offer an amazing selection of Microgreens Kits, Wheatgrass Kits, Indoor Herb Garden Kits & more.
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