14 best dried chanterelle mushrooms

Product description

Long treasured by European chefs, these Chanterelle mushrooms are harvested from rich forest lands in late summer and dried immediately to preserve their flavor and faintly aroma. Best used in soups, stews and sauces, chanterelles complement poultry, pork and egg dishes. Product of USA - Best By: Oct 1 2022

• Product of USA - Best By: Oct 1 2022
• Long treasured by European chefs, these Chanterelle mushrooms are harvested from rich forest lands in late summer and dried immediately to preserve their flavor and faintly aroma
• Best used in soups, stews and sauces, chanterelles complement poultry, pork and egg dishes.
• Re-hydrate by soaking in boiling water for 30 minutes
• Indulge our delicious gourmet chanterelle mushrooms

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Product description

Dried Chanterelles have trumpet-like features that produce a citrus – fruity flavor, and can be found in the Pacific Northwest regions of the United States. Apply chanterelles to stews, soups, or with meat dishes.

• The package length of the product is 6 inches
• The package width of the product is 5 inches
• The package height of the product is 4 inches
• Country of origin is Turkey

Product description

Dried Chanterelle mushrooms are highly prized by connoisseurs for their excellent flavor. These rare mushrooms have a taste that can be described as fruity and nutty with pepper notes. Chanterelles are small, yellow to golden, have a pleasant aroma, and a flavor that is highly sought after, especially in Europe. The flavor and aroma of these dried Chanterelle mushrooms are an especially good complement to meat, shellfish, and as an ingredient in omelets. But, Chanterelles can be used in a wide variety of ways including in soups, cream sauces, and pastas. They are best cooked with limited seasonings so that the Chanterelle's delicious flavor can fully be enjoyed. Chanterelle mushrooms have an excellent flavor prized around the world. Dried Chanterelle mushrooms have a wonderful aroma that can be described as fruity and apricot like. The Chanterelle is called "the most prized wild mushroom in the world" by The Audubon Guide to Wild Mushrooms. It's an excellent mushroom by any standard! Reconstituted dried Chanterelle mushrooms do need to be cooked until tender, but if overcooked they may become tough. For this reason, recipes often call for Chanterelles to be added towards the end of the cooking process. Like most wild mushrooms, Chanterelles can be substituted into any recipe for common button mushrooms.

Preparation: Soak dried mushrooms in warm water for about 30 minutes, then put them into a bento box with half water and shake 2 minutes to clean sands inside.

• None GMO, Kosher, Organic, Gluten Free, Vegetarian and vegan favor Mushrooms.
• Great source of mix vitamins, minerals and protein.
• Great for adding flavor, fragrance and color to many veal, poultry, pork and egg dishes as well as cream sauces.
• Can be used in soups, stews and other main courses.
• Product of USA.

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Product description

All natural, Vegan blend of dried European Oyster, Black Trumpet, Portobello, and Porcini mushrooms. No added sulfites or preservatives

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Chanterelle Dried Mushrooms Vacuum sealed package combined with infrared drying lets the product save all its nutrition, fantastic smell and taste. GRADE A, FINEST PREMIUM QUALITY

• GRADE A, FINEST PREMIUM QUALITY
• INFRARED GENTLE DRYING + VACUUM SEALED PACKAGE = FANTASTIC SMELL AND TASTE
• WILD COLLECTION. USDA ORGANIC/EU BIO CERTIFIED
• Vegetarian and vegan food. Excellent gift for gourmets
• Sustainably gathered in Altai and Siberia

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• 3 Oz Porcini Mushroom Best quality and premium taste packed in seal bottle from Shangri-La,China
• Fine gourmet foods for someone special
• Ideal corporate and holiday gift
• Wild,natural and clean,sorted and clearn by hand and X ray, metal detector,with ISO22000,HACCP,KOSHER,CERES
• High standards of quality control, premium raw material export to Europe and US all the year round

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Epicureal Wild Mushroom Mix

Our Favourite Gravy Recipe

Ingredients:

• 1/4 ounce mushroom mix
• 2 tablespoons unsalted butter
• 1/4 cup finely chopped onion
• 1/4 cup all purpose flour
• 2 cups beef stock
• 1 tablespoon tomato paste
• salt and pepper to taste.
• Directions

Directions: 

• Soak the dried mushrooms in 1-1/2 cups of very hot water for 15 – 20 minutes.
• Drain the mushrooms, keeping both the liquid and mushroom.
• Chop up the mushrooms and set aside.
• Heat butter in a saucepan until melted. 
• Add chopped onion and cook until soft and translucent.
• Stir in flour. Continue to cook over low heat, stirring constantly, until the flour is golden brown. 
• Remove from heat and stir in beef stock, 1 cup reserved mushroom liquid, chopped mushrooms and tomato paste. 
• Return to heat and bring to a boil, stirring constantly. 
• Remove from the heat and stir in salt and pepper to taste.
• Enjoy!

The Epicureal brand seeks to source and deliver authentic, wholesome ingredients offering healthful alternatives for every cooking style. We recognize our customers are bombarded with options, and we strive to simplify their purchase by delivering unsurpassed quality at the best possible price.

Our philosophy is quite simple: offer our customers an assortment of deliciously wholesome, purely authentic, fine products and ingredients, in a convenient, easy-to-work-with size, procured from the best source in the world.

This means you can be assured that every Epicureal product exceeds your expectations. It means that every Epicureal product is authentically sourced, tastes better, and offers greater health benefits than the heavily processed alternatives available from mass producers.

• THE PERFECT ADDITION – You will find this tasty mushroom blend will quickly become the item you reach for when looking to enhance any dish you are creating. Add to your morning coffee, blend into your smoothies or even into your oatmeal, desserts and soups. Mushroom mix is healthy, filing and can be used as a meat substitute in any meal.
• HEALTH BENEFITS – Full of dietary fiber, this mushroom mix will stimulate your digestive system, and if you’re looking to improve your immune system, the Vitamin B these mushrooms are loaded with will help your nerve and heart health.
• INTENSE FLAVOUR – If you are looking for a meaty, rich and earthy taste you’ve chosen the right mix. Toss a few into your favourite broth and gravies to intensify them with a delightful flavour.
• MEAT SUBSTITUTE - Packed with vitamins and minerals, mushrooms contain many nutrients that can benefit us in our daily healthy lifestyle. Incorporate this mushroom blend into your favourite dishes for a meal with less calories and still wildly delicious. Various preparation methods result in a familiar meaty texture, perfect for those transitioning to a vegetarian diet.
• GRAVY RECIPE - Check out the description below for our favourite way to use this flavourful mix to create a wild mushroom gravy to enjoy with your next meal!

Product description

Some Of The Most Popular Edible Mushrooms In The World Golden Chanterelles are one of the most popular and prolific wild mushrooms, growing all across Europe and North America. In general chanterelles are very easy to identify and super easy to cook, better yet they can act as a gateway to foraging other mushrooms. Their mild, nutty, almost apricot-like flavor makes them really versatile in the kitchen.

Key Nutrients and properties Chanterelles are very wholesome. They contain 8 essential amino acids, vitamins B1, PP, C and A, trace elements such as copper, iron and zinc. Chanterelles remain untouched by worms and insects due to the fact that they contain a special substance - hinomannoza, which destroys the capsules of eggs of various parasitic worms. In addition, this mushroom is considered a kosher food, allowed for consumption by adherents of Judaism due to its immunity to parasites.

It's A Real Delicacy To reconstitute dried mushrooms soak them in warm water, wine or stock for about 30 minutes. Then use either a coffee filter or paper towels to filter the mushroom-flavored liquid. Quickly rinse the mushrooms. Chop the mushrooms or leave them as they are to use in your favorite recipe, adding delectable taste to your pasta, risotto, sauces, stews and bouillons.

Why Buy Chantarelle Mushrooms From Us? Our company is proud to be vertically integrated enterprise, meaning we control every step of chanterelle processing from picking to packing and delivery. We guarantee that only dense forests of Siberia is home to these Mushberry finest chanterelle mushrooms. Coming from the wildest, sparsely populated, rarely tapped by human areas of Siberia, they carry distinct mouthwatering flavor of unmatched quality of wildcrafted mushrooms.

• 100% ORGANIC. These premium grade chanterelle mushrooms are carefully hand-picked in the wildest, ecologically pure forests of Siberia, what guarantees their truly organic origin.
• ALWAYS THE LATEST AND THE FRESHEST HARVEST. Our mushrooms are never stacked in warehouses for a long time, we never sell previous year's harvest! The mushrooms from the current batch are picked and dried in summer of 2020, making them preserve most intense flavor and aroma, and bold texture, similar to fresh ones.
• UNIQUE TECHNOLOGY FOR PRESERVATION OF HEALTHY PROPERTIES. Our company uses the latest delicate drying technology, what makes our mushrooms preserve all healthy properties and unmatched flavor and aroma, even after processing.
• UNPARALLELED GOURMET INGREDIENT TO ADD TO ANY DISH. These chanterelle mushrooms carry distinct, mouthwatering flavor of unmatched quality of wildcrafted mushrooms. They add a terrific savory aroma to sauces, stews and bouillons, can be used to make excellent pasta, risotto or cooked on its own.
• PRODUCER - VERTICALLY INTEGRATED COMPANY. We are proud that our company is vertically integrated, meaning that our employees carry out picking, processing and packing of our chanterelle mushrooms. We control all the processes, through which the mushrooms you order have gone through. We pick them in Siberia and deliver to you packed in the US.

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Product description

Also known as a Black Chanterelle, Trompette de la Mort or the "poor man's truffle" in France because of their similar dark color. They are a true wild mushroom foraged in Eastern Europe. Flavor is best when dried. when rehydrated, reveals its naturally sweet, buttery, earthy richness. Black trumpet mushrooms pair well with eggs or in cream based sauces because of the stark color contrast. Perfect for holiday roasts, stews, vegetable purees and mashed potatoes.

• Also known as a Black Chanterelle, Trompette de la Mort or the "poor man's truffle" in France because of their similar dark color
• They are a true wild mushroom foraged in Eastern Europe
• Flavor is best when dried when rehydrated, they reveal its naturally sweet, buttery, earthy richness
• Black trumpet mushrooms pair well with eggs or in cream based sauces because of the stark color contrast
• Perfect for holiday roasts, stews, vegetable purees and mashed potatoes

Product description

Orignisulmte Foods committed to making people healthier by providing them with delicious,healthy foods.

  Orgnisulmte dried shiitake mushrooms picked manually,and dried directly after picking to ensure no loss of nutrients, only the top quality mushrooms are selected. Shiitaki mushrooms are low in calories, offer good amounts of fiber, vitamins and minerals, and are prized for their rich, savory taste and diverse health benefits.

Why would I want to use dried mushrooms instead of fresh ones?

  The flavor and fragrance from dried shiitakes are much stronger than from fresh mushrooms. As soon as I opened the bag, there was this powerful mushroom aroma.

  Dried shiitake mushrooms have a meaty smoky flavor that you just don’t get from fresh mushrooms. Shiitake mushrooms also contain glutamate naturally, without using additives like MSG.

HOW TO REHYDRATE DRIED SHIITAKE MUSHROOMS

  Rehydrate the mushrooms by soaking them in warm water for 30 min. When the caps are tender,strain,clean and rinse well with cold water.We simply dehydrate the shiitakes with a gentle process that enables the retention of nutrients,flavor and color.

Your satisfaction is our top priority. We guarantee the quality of our products and we want you to be completely satisfied with your purchases.

• Directly harvested from the producing area, thick meat, good taste and pick them in time, 100% New season log cultivation mushrooms.
• Dried whole mushrooms come vacuum packaged put into resealable zippers to lock in freshness for your convenience.
• Fresh tasting, meaty, and full of umami, easily rehydration water to retain their flavor best.
• Logs mushrooms that are recognized in mushrooms as producing the best-tasting and texture Shiitake.
• The high quality standard of our shiitake mushrooms is not only limited to product quality but also includes Vegan, Kosher, ISF bio-certification.

Product description

A favorite of foragers around the world, Roland Foods Canned Chanterelle Mushrooms let you add a flavorful garnish to cooked meats no matter what season it is. Chanterelle mushrooms (in French) or pfifferlinge (in German) are a staple of European kitchens, with a distinctive orange-to-brown color and striations along the trumpet cap. Their peppery flavor perfectly complements cooked steak, chicken, pork, and other meats, and is an excellent addition to creamy soups and sauces. Roland gourmet canned chanterelle mushrooms should be drained before use and pan-fried with a little butter or oil to evaporate any extra water. Cook with garlic and parsley to create an easy and flavorful garnish. Since 1934, Roland Foods’ versatile team of veteran chefs, food lovers, and logistics wizards have connected people around the world to explore their culinary passions. Roland Foods imports more than 1,500 products from North America, South America, Europe, North Africa, the Middle East, and Asia.

• CANNED CHANTERELLE MUSHROOMS: Great as a garnish for cooked meats or included in creamy sauces
• PEPPERY AND SMOOTH: Nutty, peppery flavor with a velvety texture
• QUICK PREPARATION: Simply drain the canned mushrooms before use and pan-fry to remove any excess water
• RESTAURANT QUALITY: Ideal for use in food service or in the home
• IMPORTED FROM FRANCE: A gourmet international specialty food product

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Delitaliana dried mushrooms medley offers a complex flavor, color and texture that will add a new dimension to pasta, rice and any dish that calls for mushrooms. This delicious gourmet mushrooms blend is a variety of our dried mushrooms. Ingredients: Porcini, Lobster, Morel and Chanterelle. Product of USA - Best By: Oct 1 2022

• Ingredients: Porcini, Lobster, Morel and Chanterelle
• This mushrooms blend offers a complex flavor, color and texture that will add a new dimension to pasta, rice and any dish that calls for mushrooms
• This delicious gourmet mushrooms blend is a variety of our dried mushrooms
• Drying mushrooms intensifies their flavor, so a little goes a long way
• Product of USA - Best By: Oct 1 2022

Product description

The best way to prepare a dish is to cook with the freshest ingredients, and what better way to do that than by growing your own! You can start by growing your own mushrooms. The Back to the Roots Organic Mushroom Grow Kit is the easiest way to grow your own organic and gourmet mushrooms at home! Just open, spray daily with the included mister, and in 10 days you'll be harvesting your own mushrooms right out of the box. The best part is you can grow a crop of mushrooms indoors all-year round right by your windowsill, and it'll keep growing fresh in any season. Each crop of mushrooms from our growing kit can produce 3 to 4 servings, and each box can grow up to two crops. Cook them however you like whether sauteed or grilled, or you can just add them into your favorite dishes like pasta. As part of our #GrowOneGiveOne campaign, do share a picture of your own crop, use the hashtag and tag us on social media, and we'll donate a kit to a classroom of your choice! Our mushroom growing kit for planting are organic, made in the USA, and 100% guaranteed to grow. If doesn't grow as described, simply message us and we'll send a replacement.

From the Manufacturer

• 100% ORGANIC AND NON-GMO: There's no need to worry about intoxicants that may hinder your plant's growth because the Back to the Roots Mushroom Growing Kit is completely organic and not genetically modified; You can cook them however you want or add them to your favorite dishes
• GROW YOUR PLANT ALL YEAR-ROUND: This organic mushroom indoor kit allows you to grow your own crop all-year round; Just place the box near a window with indirect light, mist twice a day, and you'll see delicious, beautiful mushrooms growing within a week; Included in this kit is an organic plant-based soil infused with mushroom spawn and a booklet with instructions
• CONVENIENT AND EASY: Mushrooms are one of the easiest to grow indoors; All you need to do is open, spray daily with the included mister, and in 10 days you'll be harvesting your own mushrooms right out of the box; Each crop produces three to four servings of mushrooms, and each box can grow up two crops
• THE PERFECT GIFT: The perfect holiday gift, it comes in a beautiful packaging so that it's ready to be given to foodie, garden-loving and eco-conscious friends and family; This kit is also part of our Grow One Give One campaign, simpy share a picture on social media, tag us and use the campaign hashtag, and we'll donate a kit to a classroom of your choice
• GUARANTEED TO GROW: Made in the USA and 100% Guaranteed to grow. If you are not satisfied, simply message us and we will send you a Back To The Roots replacement

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Product description

Chanterelle Mushroom (Cantharellus cibarius) Chanterelle is the common name of fungi in the genus Cantharellus. They are among the most popularly eaten species of wild mushrooms. They are orange, yellow or white, meaty and funnel-shaped. On the lower surface, underneath the smooth cap, most species have gill-like ridges that run almost all the way down its stipe, which tapers down seamlessly from the cap. Many species emit a fruity aroma, reminiscent of apricots, and often have a mildly peppery taste. Chanterelles are relatively high in vitamin C (0.4 mg/g fresh weight), very high in potassium (about 0.5%, fresh weight), and are among the richest sources of vitamin D known, with ergocalciferol (vitamin D2) as high as 212 IU/100 grams fresh weight. Scientific research has suggested that the golden chanterelle may have potent insecticidal properties that are harmless to humans and yet protect the mushroom body against insects and other potentially harmful.

• 25g Mycelium Spawn Dried Seeds of Chanterelle Mushroom (Cantharellus cibarius) Grows simply.
• Cantharellus cibarius - a fruitful and profitable crop in the backyard farm.
• Grows simply.

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