10 best unique woks

• 🔥【Healthy & Safe Iron Wok 】Aneder wok is made of carbon steel,does not contain toxic substances and does not oxidize,cooking vegetables in an iron pot can greatly reduce the loss of vitamin C in vegetables, which in turn can provide more nutrition for the diet,great choice for healthy cooking.
• 🔥【Multi-purpose & Suitable for All Heat Sources】This 12.5 inch nonstick frying pan is multifuntional,you can use it to cook delicious stir-fry, steaming, roasting, boiling, baking meals and more.The uniform heat flat bottom allows it to be placed evenly over heat source and suitable for using on all stove such as electric, induction, gas and ceramic stoves etc.
• 🔥【Detachable & Anti-scalding Wooden Handle】The wood handle is detachable with no tools required, convenient for oven use and easy storage. The hanging ring on handle is designed for hanging storage, easy to dry, saving kitchen space.The wooden handle is in line with the human body, engineered solid wood anti-scalding design keeps cool feeling when cooking at high temperature,safe and comfortable to use.
• 🔥【Standable Glass Lid & Wooden Spatula Includes】The stand-free glass lid is heat and shatter resistant which prevents splatters, seals in the flavor and nutrients for a healthier and better tasting food. And the wood spatula is burnished and covered at least three times, have incredibly sleek surface and superb handhold feeling.
• 🔥【100% Satisfaction Service】Aneder Iron Wok enjoys 45 days money back and lifetime technical support. Purchase with worry free! If you have any problem with the product, please contact us freely.

Product features

Features of the wok pan

• Aneder fry pan is designed with the combination of an unique fish scale shape and a smooth surface, which decrease the possibility of stick food and strikes the balance of hardness and beauty of wok.
• Made of carbon steel for quick and even heat conduction and prevents hot spots.
• Riveted wooden handle is deal for safe and comfortable grip which also ideal for effortless tossing.
• With this iron wok you can easily cook healthy meals using various traditional cooking techniques like pan-frying, braising, boiling, steaming, poaching, and deep-frying.

About the wooden handle

• The wood handle is detachable with no tools required, convenient for oven use and easy storage.
• The hanging ring on handle is designed for hanging storage, easy to dry, saving kitchen space.
• The wooden handle is in line with the human body, engineered solid wood anti-scalding design keeps cool feeling ,safe and comfortable to use.

About the wok lid

• The heat resistant temperature is as high as 200 ° C or more,non-toxic, non-polluting and easy to clean.
• The transparent glass cover allows you to keep an eye over the food you are cooking.
• With standable wooden handle,safe to touch and saving space.
• Material:Tempered Glass+stainless steel+wood ,Diameter:32.8cm

About the wooden spatula

• Constructed of premium solid wood, strong and durable

• Definitely no splinters, ergonomic design fits your hand comfortably

• Finely burnished sleek surface, easy to wash

• Size:34cm*9.5cm*1cm/13.4in*3.7in*0.4in

Product description

Wok pan -- the name of a deep pan with a round bottom of small diameter. The main purpose of the wok is to "stir-fry" -- fast frying with frequent stirring on a hot skillet, but in addition the wok pan can be used as vessel used for deep frying food in hot oil and for preparation of various soups. It can also be used as a steamer and even as a smoker. The steel wok is suitable for open fire, and you can even take it with you outside the home and surprise friends with unbelievable Chinese dishes. Always remember to season a carbon steel wok! Manuals for doing this can be found on the internet and with the wok as well. Round bottom: not suitable for flat electric or flat induction stove. Easy refund policy: if something is wrong please don't hestitate to contact us. This wok is a heavy wok: 4.6 pounds.

• Heavy 15 gauge (1.8mm) carbon steel, commercial grade. Original design by Craft Wok since 2014, proven quality over the years.
• Traditional chinese wok pan with round bottom: not suitable for flat electric or flat induction stove. Do not forget to season it before use! Instructions for easy seasoning are included with the wok. Our customer service is ready to guide through the process whenever you need it.
• Hand hammered by Chinese professionals in Guangzhou. This wok is the proven choice of many professional Chinese chefs. Wok weight: 4.6 pounds (2.1 kg). Heavy and sturdy.
• Steel helper handle will not burn when you stir fry over high heat, also helpful for hanging the wok for storage. Wooden handle has special hygroscopic not slippery surface for tight grip when you stir-fry.
• Craft Wok - Love Wok! We are a team of professionals drawn together by our passion for the carbon steel wok. Our mission is to bring you as much pleasure from Stir-frying in a wok, as chefs get in restaurants across China. To do this, we have found the best manufacturers in China. Our range of branded products is 100% authentic traditional carbon steel woks, 5 years on market.

User questions & answers

Question:	Acids (tomato, vinegar, lemon) should be avoided when using carbon steel. but cooking w wok is quick. Can I cook w/ acids w this
Answer:	With well seasoned wok I have no trouble with tomatoes. I always care to wipe it clean and oil it while it is still warm. I really like this wok!
Question:	Can the wood handle be removed/unscrewed so that I can season it in an oven
Answer:	Dont remove handle screws. I think handle is a potential design flaw. Two small wood screws holding all that weight in a hot environment. My handle started to loosen day 1. Wood screws in wood cant be perpetually retightened. Eventually the soft wood holes arent going to be able to hols screws tight. Seeminly huge design flaw in an otherwise well-crafted wok. So I wouldnt intentionally remove/loosen the screws any more than I had to.
Question:	After seasoning the wok the wooden handle became loose. The screws only spin in place and don't actually tighten any more. Any suggestions
Answer:	Sometime it happens because of low air humidity (comparing to where it was made). Firstly, try to put wet towel onto wooden part of handle for a night. If not helps then the option is to unscrew it, put for example small pieces of paper to holes to tighten the connection. Then screw it again. Usually it works.
Question:	Has anyone found a kid for this
Answer:	All the kids I've tried so far, don't have big enough hands for this wok. And they keep complaining about "the burns" and "I want my daddy...blah blah blah...'

Product features

What is Craft Wok?

Product features

What makes you feel most alive?

Siblings Leanne and Steve Ford discovered early in their lives that creativity, in very different forms, was what made them happy. It just took a few years to realize what to do with that passion. The HGTV design duo who failed their way to success tell their story of living their dreams simply by showing up again and again.

Product description

MOOSSE premium cast iron mini wok enables you to cook professional cast iron quality food with the ease of everyday cookware. The MOOSSE mini wok is perfect for a small family, unlike a typical wok which may be too large or intimidating. It’s great for stir-frys, sautes, frying, boiling and braising. A glass lid is also included, so the wok can also double as a pot. In addition, the mini wok’s unique and elegant design means you can use it to serve food right to the table. This cookware does it all.

MOOSSE’s superior thin wall casting technology and smart design reduces the weight while keeping the excellent heat conductivity and retention rate. The wok emits far-infrared rays, causing food to cook from the inside as well as outside. This creates a meal with the best texture and flavor while keeping any loss of nutrients to a minimum.

No seasoning or special cleaning is necessary! MOOSSE cookware is coated throughout with high quality vitreous enamel (porcelain) using patented multi-layer coating techniques, all resulting in a thin yet durable protective coat. This enamel coat allows food to be released easily and protects the cookware from acidic foods and rusting.

Premium Quality and Purity of Raw Materials - Only high quality iron and minerals are used, with no unnecessary metal or impurities. All raw iron used by MOOSSE is produced by a Korean company, POSCO, one of the best iron and steel mills in the world. The enamel coating features premium quality Belgian vitreous enamel, free from regulated heavy metals.

Free of Regulated Harmful Substances - MOOSSE cookware is free of regulated heavy metal and substances (NO arsenic, lead, quicksilver, antimony, cadmium, PTFE, PFOA, PFPA or environmental hormones). The iron is examined for any impurities before every production. Third party testing is also conducted regularly to ensure the cookware is safe for food.

• Premium 100% cast iron mini wok with a glass lid, coated with high quality porcelain enamel made of natural minerals. Releases food easily. Protects the cookware from acidic foods and rusting. Does not taint food with metal flavor.
• No seasoning required. Easy to clean. Up to 30% lighter in weight compared to typical cast iron wok, without compromising functionality. Excellent heat retention and even distribution. Great for stir-frys, sautes, frying, boiling and braising.
• Great for small families. Versatile - use as wok or pot. Beautiful design, use for serving food, Made in Korea. NO arsenic, lead, quicksilver, antimony, cadmium, PTFE, PFOA, PFPA or environmental hormones.
• Safe for induction cooktop (Ensure induction burner works with bottom diameter of 5.1”), gas stove, ceramic cooktop, electric coil, oven and broiler. (Glass lid NOT oven safe) NOT safe for microwave or dishwasher.
• Includes glass lid. 2.6 quarts in volume (2.5L or 84.5 fl oz.), Diameter 10.4” (26.4 cm), Width with Handles 12.5” (31.8 cm), Bottom Diameter 5.1” (13 cm), Height 3.3”(8.5 cm), Height with Lid 6.4” (16.3 cm), Wok Weight 5.8 LB (2.65 kg), Weight with Lid 7.7 LB (3.51 kg).

Product features

EVEN DISTRIBUTION OF HEAT

MOOSSE’s superior thin wall casting technology and smart design reduces the weight while maintaining the excellent heat conductivity and retention rate.

VERSATILE, STOVE TO THE TABLE

MOOSSE mini wok is perfect for a small family. A glass lid is also included, so the wok can also double as a pot. The mini wok’s elegant design means you can use it to serve food right to the table.

COOKS FROM THE INSIDE AND OUT

The wok emits far-infrared rays, causing food to cook from the inside as well as outside. This creates a meal with the best texture and flavor while keeping any loss of nutrients to a minimum.

THE STORY OF MOOSSE

Rich Heritage

MOOSSE (“moo-seh”) was born in 2016, founded by Jae-ug Byun. The full story, roots and influence go back much further. MOOSSE, which means “cast iron” in Korean, was first sparked when Jae-ug was a young boy playing with scraps of cast iron metal at his father’s foundry. His father, Il-goo Byun, had started a humble business in 1973 recycling scrap metals. By the 90’s, Daehan Special Metal Co., Ltd. was recognized as one of the top foundries in all of Korea.

By 1998, Jae-ug had taken over the company and continued the now 46 years of metal expertise and production his father had begun. With the advanced casting technology they developed, Daehan produced cast iron components for automobiles, ships, and industrial uses that require the highest quality and precision. Daehan has supplied Hyundai, Kia, Rolls-Royce, and General Electric, among other manufacturers.

Success in the world of metals forged much of Jae-ug’s passion and vision, but he also greatly loved cooking which drew him to cast iron cookware. He would find himself wandering the kitchen section of stores, like it was fate calling to him. Years later, MOOSSE made his dream a reality, bringing the beauty and deep tradition of Korean cookware to the world, forged from the finest materials and latest technology.

East Meets West in Superior Cookware

When the family metal expertise became fused with a love of cookware, Jae-ug soon recognized that there were no nationally recognized cast-iron cookware brands in Korea. Modern, light cookware had replaced the traditional, heavy, and often very large Korean cauldrons, called Gamasots. This was not surprising, as cast iron can be difficult to use; along with its weight, it requires constant maintenance.

But then he had a creative idea: What if cutting edge technology combined with years of metal expertise could produce a cast iron cookware that is lighter and user-friendly, yet features the age-old Gamasot strength and durability? Enter MOOSSE which solves this problem with advanced coating techniques and superior thin-wall casting technology. MOOSSE drew from Meehanite casting engineering, a unique and exact cast iron processing method born in the West and dating back 95 years. Daehan had improved upon it with the family’s own long experience and techniques.

MOOSSE united this technology and engineering of the West with the deep and beautiful Korean tradition, design and craftsmanship that dates back over two thousand years. It’s a beautiful synergy between East and West, resulting in a one-of-a-kind cast iron cookware for every kitchen in the world.

• 🍲【12.5" Hand Craft Wok】Each Chinese frying pan is the result of the sweat of the artisans - 3800 hammers made by hand, 17 traditional crafts. The unique fish scale shape of the pan increases the smoothness of the pan, reducing the likelihood of food sticking, balancing the hardness and beauty of the pan
• 🍲【More Detailed Design】Quality carbon steel and heavy body make it fast heat transfer and long time use. The riveted handle is a safe, comfortable grip and an effortless choice and the flat bottom design makes the bottom of the pan even, good cooking effect, suitable for all kinds of stoves
• 🍲【Healthy & Safe Necessity】- The wok is a traditional kitchen utensil for Chinese people to cook food. It generally does not contain toxic substances and does not oxidize. In the process of cooking and cooking food, there is very little dissolution in the iron pan, and even if iron is dissolved, it is good for the human body. WHO experts even believe that cooking in iron pot is the most direct method of iron supplementation
• 🍲【Glass Lid Include & Ergonomic handle】 Iron wok frying pans provide safe & comfort cooking experience. Cooking status can be checked via the glass lid, which helps people avoid boiling water & oil. The longer and wider ergonomic handle can conduct heat more slowly and dissipate heat more quickly, not only making this skillet easier to grasp, but also effectively avoiding burns
• 💖💖【Lifetime Warranty, No Risk Purchase】This iron frying pan comes with a lifetime warranty, 100% satisfaction refund or replacement within 30 days of purchase. If you have any problems with your frying pan, please feel free to contact us through Amazon. Don't worry about faulty or unsatisfactory items after purchase, we will refund and replace them within 30 days with 100% satisfaction

User questions & answers

Question:	Dishwasher safe
Answer:	Yes
Question:	From the picture, it looks like the bottom is slightly raised. Does cooking oil tend to go to the rim of the bottom because of it
Answer:	No
Question:	Is this wok need to season
Answer:	Yes we just googled how to seasoning the pan. Since everything was in chinese
Question:	Can the wood handle be removed/unscrewed so that I can season it in an oven
Answer:	I’m sorry I can’t tell you if this is a dangerous coating. It is not Teflon. However I really do love this wok. I think that proposition 65 has something to do with lead but after testing as far as I can find there has not been lead detected. Now just so you know, all I have read, if you burn any pan they all release dangerous toxins. I researched this when I owned exotic birds. Hope this helps!

Product features

About our wok

1. The 100% hand hammered frying pan uses an iron plate body to ensure fast and even heating, and the flat iron bottom provides a stable heat distribution during cooking and quick heat up.

2.The unique fish scale shape of this iron pot increases the smoothness of the surface, reduces the likelihood of food sticking, balances the hardness and beauty of the pot, and is very easy to clean.

3.This iron pot comes with a free high-end wooden spatula for a fun time cooking and a sense of accomplishment in healthy and delicious dishes.

Non-stick & Easy to clean

The unique fish scale shape of this iron pot adds to the smoothness of the surface of the pot, food does not stick to the pot and is easy to clean!

Flat bottom & Saving energy

This iron skillet has an easy heat conduction bottom, which is good for saving energy, and is flat-bottomed, making it suitable for a variety of stoves.

Stay-Cool handles

Comfortable to touch, the handle has a unique design helping you safely move hot pans from hob to counter-top.

Quick and healthy meals

Our durable, non-stick coating requires little or no oil in the cooking process, allowing you to make healthier meals. This versatile pan can be used for a variety of cooking tasks, allowing you to make delicious meals for the family quickly.

Tips for proper usage

1.The first time you use a non-stick pan, you need to wash the non-stick pan, wipe it clean, apply a layer of cooking oil, and finally wash it off!

2.You'd better use wooden, plastic or silicone spatula, because Metal spatula is easy to scratch the coating.

3.The non-stick pan has even heat transfer. low heat and medium heat is enough to cook delicious food. When using a high heat, there must be food or water in the wok.

4.After using the non-stick wok, you need to wait for the temperature of the non-stick wok to decrease, and then wash it with clean water. For stubborn stains, you could heat the water for a few minutes and then washed. Please avoid using metal cleaning tools.

• Fits 14-inch diameter woks
• Large handle for easy lifting
• Beautiful, lightweight handcrafted wood
• Keeps food hot until ready to serve
• Helps cook food by retaining steam when needed

User questions & answers

Question:	can you cook with this on? it says you can use for steaming but reads like warps
Answer:	I’ve cooked with my lid on the wok and had no warping issues. I did season my kid with various cooking oils (whatever I had on had at the time). So, maybe that helped?
Question:	Will this lid fit the Lodge 14" cast iron wok
Answer:	Yeah, I have the same wok and lid and it fits perfectly
Question:	What kind of finish is applied to this lid? It comes off dark brown...I am concerned that it will get into my food. Is the finish/stain food grade
Answer:	I don't think it is stained. From what I've been able to find out, I believe it's cedar. I have a similar lid of a different brand. It didn't sit properly in my wok because of where the handle is attached. So, I trimmed off a bit, which exposed the natural, lighter colored wood. I gently used a small torch to blacken that area and now it looks just like the rest of the lid. It's a Japanese wood finishing technique called shou sugi ban, and is suppose to protect the wood without using stain.
Question:	What type of wood is this
Answer:	I don't think it's bamboo either. Too soft and light. From what I've been able to find out, I believe it's cedar. I have a similar lid of a different brand. It didn't sit properly in my wok because of where the handle is attached. So, I trimmed off a bit, which exposed the natural, lighter colored wood. I gently used a small torch to blacken that area and now it looks just like the rest of the lid. It's a Japanese wood finishing technique called shou sugi ban, and is suppose to protect the wood without using stain.

• Carbon steel wok retains heat well and distributes heat evenly for optimal cooking results. 14" large wok will hold enough ingredients to feed your entire family.
• Craft wok - 100% hand hammered wok by master craftsmen, 36,000 times of hand-hammering, there are maybe some hammer prints on wok, it's not defective product,it's just a normal appearance for hand hammered wok.
• Healthy non-stick - The chinese wok is nitrogen treatment, it doesn't have any coating and its natural non-stick performance will be developed with every use.
• Round Bottom - The shape of wok pan has been well designed for better stir frying and conducting heat quickly. (not suitable for electric induction cooktop.)
• The steel woks and stir fry pans isn't the same as stainless steel and you should avoid soaking it into the water and after every cleaning, dry it well and rub a little cooking oil. With proper care and maintenance, it would be the best and your favorite cooking wok in your kitchen. Please follow our instruction carefully and wish you have a nice cooking!

User questions & answers

Question:	Can I clean the wok in dishwasher
Answer:	Absolutely not. Handwash only. Don't use any soap when cleaning, as it will remove the the seasoning you did.
Question:	Do you clean this wok with soap
Answer:	After the wok is seasoned, don't use soap, just warm water.
Question:	How to protect the wok from getting rust
Answer:	I follow the instructions that come with it - I dry it well and wipe it down with a little oil on a paper towel. Keeping it in a cool, dry location with low humidity.
Question:	Is there any coating on the wok
Answer:	There is no coating on this wok

Product features

SAFE AND HEALTHY HAND HAMMERED WOK

100% hand hammered wok by master craftsmen, 36,000 times of hand-hammering, you can see the hammer prints. Craft wok is less smoother than the non-stick cookware. Do not need to use large amounts of oil.

Nitrogen treatment made our cooking wok narmal non-stick and not easy to rust. The longer it is used, the more non-stick it is.

CARBON STEEL WOK

Wok is made of carbon steel, which can retain heat well and distributes heat evenly for optimal cooking results.

HEALTH NONSTICK WOK

The chinese wok is nitrogen treatment, without any coating, its natural non-stick will be developed with every use.

ROUND BOTTOM WOK

The shape of wok pan has been well designed for better stir frying and conducting heat quickly. (not suitable for flat electric or flat induction stove.

CARE & MAINTENANCE INSTRUCTIONS - Please follow instruction carefully and you will get a natural, healthy nonstick wok!

Product description

MAINTENANCE: Wok must be cleaned after using once cooled down. If leave wok dirty, a black patina will be destroyed and wok will start rusting. Wash with hot water and soft sponge. Don’t use detergent. Always dry it with a paper towel or low heat. Rub a little oil with a paper towel before storage. Store in a dry place



Ready to SAVOR delicious home-cooked Chinese meals? Then waste no time; check out the best wok for stir frying!

CHINESE AND ASIAN DISHES TASTE BETTER: This carbon steel wok, outdoor wok is made of high-grade black steel, which means that no unwelcome flavors will interfere with your dish and you’ll always savor a fresh taste! Our 14’’ large wok will hold enough ingredients to feed your entire family!



PRE-SEASONED LARGE WOK: Incorrectly seasoning your wok pan initially can jeopardize its surface forever! For your convenience, we’ve done that job for you. The wok was treated at a high temperature already. The color slightly changed and naturally uneven. But even it was initially pre-seasoned, it still needs to be fully seasoned with vegetable oil or lard.



EASY, HEALTHY STIR-FRY: This pre-seasoned wok was specifically crafted for stir-frying healthy and delicious meals like fried rice, noodles, Kung Pao chicken, Moo Shoo pork and many others. But feel free to use this round bottomed wok for deep-frying, pan-frying, braising, etc.



EVEN HEATING and OPTIMAL HEAT RETENTION: Our wok is heavy-duty black carbon steel. This Chinese wok ensures ideal heat retention and consistently even heating, both important for locking in flavors and juices.



COMFY TO HOLD AND HANDLE: Unlike most woks and stir-fry pans, the handle of our wok pan is made of treated beech wood, it’s easy to grip while cooking without burning yourself or accidentally spilling your dish.



This traditional WOK manufactured in China and would be your favorite stir-frying pan in the kitchen

• GENUINE TASTE: Discover the rich, authentic flavors of Chinese and other Asian cuisines in your own home. The Yosukata 14 inch wok with round bottom is specially designed to lock the juice and flavor inside ingredients
• PRE-SEASONED: Our carbon steel wok is pre-seasoned at high temperatures using special technics, unlike unseasoned woks and stir fry pans. Don’t worry about pre-seasoning your Chinese wok anymore
• HIGH-QUALITY MATERIALS: This large wok pan is made from heavy-duty, black carbon steel. The ergonomic design of the wooden handle ensures a comfy grip when you use this cooking wok
• VERSATILITY: In addition to stir-frying, with the Yosukata 14'' pow wok, you can cook healthy meals using various traditional cooking techniques like pan-frying, braising, deep-frying, etc.
• EASY HANDLING and STORAGE: Our steel wok is convenient to carry and easy to store

User questions & answers

Question:	Black residue on the new wok. I washed it as per instructions and rubbed oil. The black residue was on the paper towel. Suggestions
Answer:	Thank you for your question. The WOK is covered with a thin layer of protective anti-rust oil and has some residue after the production process. Please wash it once again to make sure it is clean before use. After every use clean and dry well, rub a little cooking oil. Don't keep it in water to avoid rusting. If maintenance the WOK properly it will work for a long time and become your favorite frying pan in the kitchen. Regards, Yosukata team
Question:	How do you suggest re seasoning the wok
Answer:	The wok can be reseasoned on the stove with oil, pork lard, or in the oven. If you decided to preseason in the oven make sure to remove the handle. We recommend seasoning on the stove with oil as follow: 1. Turn the stove’s exhaust fan on high and/or open the window. Heat the wok and add 1-2 tablespoon oil. The oil should start smoking. 2. Reduce the heat and use a paper towel to spread the oil around the wok with spiral movements for about 5-10 minutes. 3. Let the wok cool. 4. Wipe the excess oil with a paper towel. If desired, repeat for better seasoning. Regards, Yosukata team
Question:	Since it has a round bottom, how do you secure it on a gas burner so it won't fall over
Answer:	The round bottom wok should be used with a ring stand to secure the position. If you prefer to use a wok like a regular frying pan, then consider flat bottom wok. We have a model 13.5" with a flat bottom diameter 5". But please note the round bottom is preferable in terms of performance, as heat from a fire distributes better over a round shape. Best regards, Yosukata team
Question:	Is it manufactured in China
Answer:	Thank you for your question. It is a traditional Chinese wok manufactured in China. Regards, Yosukata team