13 best sous vide cookers

Product description

Anova has passion for precision in the kitchen, and we want to help everyone of all skill levels cook like a Pro in their own home. Now with more power, faster heat up times, and improved Wi-Fi connection All in a smaller and more Durable body, the Anova precision cooker is the perfect option for any home chef. It easily attaches to any stock pot or container with a fully adjustable clamp, is highly water resistant, and s evenly cooked edge to edge perfection for a wide variety of foods.

• Perfect results every time: never over or undercook your food again. The Anova precision cooker sous vide (pronounced “sue-veed”) circulates water at the exact temperature required for perfectly cooked meals, no matter what's on your menu. Use the Anova app to access thousands of free recipes and monitor your cook from anywhere via your smartphone.
• What to cook: sous vide cooking s the perfect level of doneness for nearly any food of your choosing. Chicken, fish, vegetables, eggs, beef, lamb, pork and more are all ideal candidates for sous vide circulation. The ability to lock in flavor and moisture during the cooking process results in texture and taste that is second to none.
• New and improved: now with more power, faster heat up times, and improved Wi-Fi connection all in a smaller and more durable body, The Enova precision cooker is the perfect option for any home chef. It easily attaches to any stock pot or container with a fully adjustable clamp, and is water resistant for when accidents happen in the kitchen.
• Easy to use: simply attach the precision cooker to your own pot or container, fill the pot or container with water, add your food in a sealed bag, and cook manually with the built-in controls or with the Enova app.
• Customer experience: designed in San Francisco, CA. Anova delivers thousands of sous vide recipes for free in the Anova app, created for cooks of every skill level by award-winning chefs and home cooks alike
• Material Type: Plastic / Stainless Steel

User questions & answers

Question:	What is the max temp; will it cook at 203 F
Answer:	Max temp is 197. 203 is getting very close to boiling, so there's likely an issue with keeping water that hot without heating the element to a level that would cause flash steam inside the cooker.
Question:	Can you cook without app ? Without WiFi
Answer:	We have not used the app and have cooked many things. We really forgot or didn't realize there was an app. I knew there was an app that showed recipes, maybe that is the one. But, yes cook app and WiFi free.
Question:	Is there a maximum size larger than 50 liters for a covered insulated cooler setup with this 1000 watt sous vide cooker
Answer:	The limit is determined by initial water temperature, food mass, and thermal losses. If you are asking because you want to cook a larger volume of food than will fit into a 50 liter insulated container, then you should probably be looking for a commercial unit with a larger heater (maybe 3 to 5KW). If you are interested because you happen to have a larger insulated cooler and want to use it to cook at modest temperatures (below 160°F), then I would run a thermal test on your cooler by filling it with 160°F water, instrumenting it with a type K thermocouple (or a few) and watch how fast the water temperature drops with no added heat. A 1KW sous vide cooker will supply 3413 BTU/hr and 50 liters of water is approximately 53 lb and thus a 1°F temperature drop is a 53 BTU thermal loss and if the temperature drops by more than 30-35°F in the first hour, then you have too much loss to actually cook in that container since you need 500W to do the cooking while the rest of the power goes to makeup for losses. You can scale this to whatever size container you want to test so long as you leave 500W available to heat the food after offsetting the conductive and convective losses.
Question:	Why has it stopped circulating water and water temperature goes up and down with a range of 10 to 12 degrees
Answer:	Because it's broken.

Product features

Anova Precision Cooker

The all-new Anova Precision Cooker — improved connectivity, more power, and faster heat up times, all in a smaller design.

A secret in professional kitchens for decades, sous vide works by circulating heated water in a pot at a very precise temperature according to the desired doneness of your food, holding it there for the duration of your cook for exceptional results. With just 3º making the difference between a rare and medium-rare steak, precision is key in the kitchen. This simple and approachable technique eliminates overcooked, dried out food and ensures edge-to-edge perfection every time you cook!

Ready to Use

No stove, thermometer, flame or additional equipment needed.

Connected Cooking

Set the time and temperature with the Anova App or the Precision Cooker controls.

Perfect Results

Circulates water at a precise temperature to cook your food exactly how you like it.

Recipes

Anova delivers thousands of sous vide recipes for free in the Anova App, created for cooks of every skill level by award-winning chefs and home cooks alike.

Limitless Options

Sous vide cooking has nearly limitless options – chicken, fish, vegetables, eggs, beef, lamb, pork and more are all ideal candidates for cooking with Anova.

Cooking Capacity

Now with more power, faster heat up times, and improved WiFi connection all in a smaller and more durable body, the Anova Precision Cooker is the perfect option for any home chef. It easily attaches to any stock pot or container with a fully adjustable clamp, cooks for up to about 8 people, and is water resistant for when accidents happen in the kitchen.

Accessories

All Heroes Need Great Sidekicks. That's why we've expanded our line of sous vide accessories to include everything you need to bring your sous vide experience to the next level. With everything from containers to vacuum sealers and bags, we've got you covered.

• ❤️Create Delicious Dishes with Sous Vide Starter Kit by SousVide Art!
• ✅ Restaurant Results At Home - Sous Vide Cooker delivers incredibly tasty, juicy, and delicate dishes through the preparation of food at precisely controlled low temperatures
• ✅ Healthy Food - When using Sous Vide Immersion Circulator, products retain more vitamins and nutrients than other cooking methods
• ✅ Hands-Free Cooking - You don’t need to waste time in the kitchen while Sous Vide Cooker prepares tasty and healthy food for the whole family. Get incredible results with minimal effort and time!
• ✅ All-In-One - All you need to apply culinary Sous Vide is in our kit: Sous Vide Pod, 15 reusable vacuum bags, pump, clips and cookbook

User questions & answers

Question:	Are the bags reusable
Answer:	Thank you for your answer! Yes, these bags are reusable.
Question:	What is the diameter of the part that's immersed in the water
Answer:	The diameter of the part is 3,1" like many others sous vide immersion cookers. But if you would like to use sous vide cooker that has more compact dimensions you can find in our store other models of precision cooker. One of them has a smaller diameter and it is more convenient in using.
Question:	Im surprised no one asked this question. It says it doesn't go over 158° recommended temperature of poultry is 165° How do you cook chicken in it
Answer:	Hello Mike Bedford, Thank you for your question. You can free use SousVideArt coker till 194 F. But the main idea this method is to cook meals at low temperature. According to the famous cooking book "Sous Vide for Everybody", the best temperature for poultry is 150F, for tender steaks is 126-134F. So, you can choose any temperature till 194 F. Enjoy with SousVideArt!
Question:	What does EOH refer to
Answer:	Thank you for the good question. If the appliance shows the error code E0L, it means Problem: The water in the cooking pot is under the Minimum water level. Solution: Add some water, and ensure the water level is precisely between the Minimum and Maximum mark. If you see the error code EOH, it means Problem: The water in the cooking pot is over the Maximum water level. Solution: Take out some water, and ensure the water level is precisely between the Minimum and Maximum mark. The water level when cooking with the sous vide cooker must be strictly between the MIN / MAX marks that are on the cooker body. Please adjust the water level in this way. If you have any questions - do not hesitate to contact us. We will be happy to help you. Sincerely, your SousVide Art™

Product features

MEAT

No overcooked food anymore!

POULTRY

Get incredible dishes every time!

FISH

Create delicious meal!

VEGETABLES and EGGS

Make your food more healthy!

VACUUM SEALING

Put your product in a SOUSVIDE ART vacuum bag and seal it with a white clip. Pump the air out through the round valve by using a hand pump.

SETTING UP

Place SOUSVIDE ART immersion cooker into a pan with water.

Set up the temperature and time that is needed.

COOKING

Place the bag with your product in the pan. You don’t need to waste time in the kitchen while Sous Vide Cooker prepares tasty and healthy food for the whole family.

GRILLING

As soon as the cooking time will be expired, take out your food and fry it a little, if necessary.

SOUS VIDE STARTER KIT

• SOUS VIDE IMMERSION CIRCULATOR
• HAND VACUUM PUMP
• 15 SOUS VIDE REUSABLE BAGS
• 2 SOUS VIDE CLIPS
• 2 WHITE SEALING CLIPS
• SOUS VIDE RECIPES
• USER MANUAL

SOUSVIDE ART COOKER IS:

• ACCURATE TEMPERATURE CONTROL
• SIMPLE AND INTUITIVE INTERFACE
• ATTACHES FOR ANY POT OR CONTAINER
• ERGONOMIC RUBBERIZED GRIP
• FAST COOKING (1000W)

SOUS VIDE ACCESSORIES:

• HAND VACUUM PUMP x1
• SOUS VIDE BAGS (8.7x 8.2") x 5
• SOUS VIDE BAGS (10.2x11") x 5
• SOUS VIDE BAGS (10.2x13.4") x 5
• GREEN CLIPS FOR SOUS VIDE COOKING x 2
• WHITE SEALING CLIPS x 2

SOUS VIDE RECIPES

THE COOKBOOK INCLUDES A SELECTION OF SOUS VIDE RECIPES APPROPRIATE FOR ANYONE FROM BEGINNERS THROUGH ADVANCED COOKS.

GREAT GIFT-IDEA! MUST-HAVE FOR EVERYONE!

ARE YOU LOOKING FOR A GIFT FOR YOUR FRIEND, SISTER OR PARENTS? YOU FOUND IT!

Sous vide cooker is a fantastic gift for anyone who knows their way around the kitchen even a little. The best part is that they don't have to love cooking, or be that good at it, to use one. A cookbook that is included in a kit will help any person to cook a delicious and healthy meal.

Product description

The Anova Precision Cooker Nano makes it easy to achieve professional-level cooking results at home. To use, simply attach the cooker to any water-filled pot, put your food in a sealable bag, and set the time and temperature. The Anova Precision Cooker Nano heats and circulates the water to a precise temperature, cooking food to an exact temperature which creates maximum tenderness and moisture retention (without worry of overcooking). The Anova Precision Cooker Nano connects to your phone, so you can cook amazing meals by the touch of a button - spend less time tied to the kitchen by relying on the app to notify you when your food is ready to eat. Cook Time: up to 99 hours

• PERFECT RESULTS EVERY TIME: Never over or undercook your food again. The Anova Precision Cooker Nano sous vide (pronounced “sue-veed”) circulates water at the exact temperature required for perfectly cooked meals, no matter what's on your menu. Use the Anova App to access thousands of free recipes and monitor your cook from your phone via Bluetooth.
• WHAT TO COOK: Sous vide cooking s the perfect level of doneness for nearly any food of your choosing. Chicken, fish, vegetables, eggs, beef, lamb, pork and more are all ideal candidates for sous vide circulation. The ability to lock in flavor and moisture during the cooking process results in texture and taste that is second to none.
• SMALL BUT MIGHTY: At almost 2 inches smaller than the original Anova Precision Cooker, Nano is small enough to fit into your kitchen drawer for quick and easy storage, but powerful enough to prepare food for a table of four. Nano easily attaches to any stock pot or container with a fixed clamp, and is constructed of super durable plastic that's easy to clean.
• EASY TO USE: Simply attach the Precision Cooker to your own pot or container, fill the pot or container with water, add your food in a sealed bag, and cook manually with the built-in controls or from your phone with the Anova App.
• Customer experience: designed in San Francisco, CA. Anova delivers thousands of sous vide recipes for free in the Anova app, created for cooks of every skill level by award-winning chefs and home cooks alike
• Included Components: 1 Anova Precision Cooker Nano

User questions & answers

Question:	Can I control this sous vide heater withOUT my phone. Is there controls on the unit its self
Answer:	Yes! The top of the sois vide has touch controls that let you adjust the timer and target water temperature as well as see the current water temperature.
Question:	Is this new model water proof? I thought it was a major flaw that the last model's electronic display, etc, wasn't water proof
Answer:	No, it is water resistant—which is probably fine. I believe the "Frieing" is the only sous vide sick that is actually waterproof (i.e., submersible) per IPX7 standards.
Question:	What does it imply that it has less power (wattage
Answer:	The lower wattage is directly related to the smaller water bath max capacity. The nano supports a max of 5 gallons vs 8 gallons on the 900w version. This would be a function of both ability to circulate and ability to maintain heat in a larger bath without overusing the heating element. In terms of cook, as long as you are operating the device within its specified range there should be zero impact. The answers about using less heat electricity are also misleading. I see no reason to believe that the nano is more efficient at creating heat per watt of power. Thus, for the same quantity of water both a 750 and a 900 would, for all intents and purposes, use the same power over the cook period.
Question:	Anova or Wancle
Answer:	Since I have only the Anova, I can not compare it to the Wancle. I can tell you that the Anova is well built, has precise temperature control and does an outstanding job cooking everything I have tested it on during the past six weeks. I would not heitate to purchase this item again.

Product features

Anova Precision Cooker Nano

Nano makes it easy to achieve fine dining results at home with an affordable sous vide that won’t break the bank – good things come in small packages!

A secret in professional kitchens for decades, sous vide works by circulating heated water in a pot at a very precise temperature according to the desired doneness of your food, holding it there for the duration of your cook for exceptional results. With just 3º making the difference between a rare and medium-rare steak, precision is key in the kitchen.

This simple and approachable technique eliminates overcooked, dried out food and ensures edge-to-edge perfection every time you cook!

Ready to Use

No stove, thermometer, flame or additional equipment needed.

Connected Cooking

Set the time and temperature with the Anova App or the Precision Cooker controls.

Perfect Results

Circulates water at a precise temperature to cook your food exactly how you like it.

Recipes

Anova delivers thousands of sous vide receipes for free in the Anova App, created for cooks of every skill level by award-winning chefs and home cooks alike.

Limitless Options

Sous vide cooking has nearly limitless options – chicken, fish, vegetables, eggs, beef, lamb, pork and more are all ideal candidates for sous vide circulation.

Cooking Capacity

Our entry level sous vide makes it easy to achieve restaurant-quality cooking results at home. The Nano fits on any pot or container with an adjustable clamp and will serve up to 4 people. Constructed of durable plastic, the Nano is water resistant and easy to clean.

Accessories

All Heroes Need Great Sidekicks. That's why we've expanded our line of sous vide accessories to include everything you need to bring your sous vide experience to the next level. With everything from containers to vacuum sealers and bags, we've got you covered.

Product description

Accu slim sous vide immersion circulator by Instant Pot is designed for the gourmet who strives to create 'restaurant quality dishes' In the Comfort of their home. The accu slim sous vide cooks food at very precise temperatures 104F - 195F/ 40C - 90C for a period of time (up to 72 hours) to achieve succulent, nutritious and delicious meals. The circulator creates and maintains an even and accurately controlled cooking water-bath for perfect cooking results, retaining the vitamins and minerals from within the food, natural flavors are intensified, food is healthier, more tender, juicy, and tastier. The accu slim is versatile, easy-to-use, easy-to-clean kitchen appliance - eliminate works professionally. The sous vide immersion circulator is ideal to use on meat, poultry, seafood, eggs, vegetables, and fruits.

• Creates quality dishes: ACCU slim sous vide immersion circulator prepares high end restaurant quality dishes at home, turning home cooks into gourmet chefs
• Consistent cooking: ACCU slim sous vide immersion circulator creates and maintains an even and accurately controlled cooking water bath for perfect cooking results each and every time
• Sous vide cooks easily, cooking times range from 10 minutes to 72 hours and temperature ranges from 104F to 195F/ 40C to 90C
• Easy to use: Easy to read display, touch screen digital controls, lightweight stainless steel with a rubber coating on the handle
• Active pump system: Accu slim sous vide circulates water without relying on convection currents, resulting in uniformly heated water bath free of hot or cool spots
• Includes a 12V dc motor: Extremely quietly and has enhanced durability in comparison to standard AC motors used; Motor stops when removed from the water
• Clamps securely: To the 6 and 8 quart inner pot either in or out of the instant pot, and can be used with or without an instant pot

User questions & answers

Question:	How do you know the temperature and time to cook the food
Answer:	The Joule app works with any Sous Vide device. You can’t connect your device but the cook times and temps are accurate. Anova also has an app with visual guides for doneness. These apps were game changers for me when I first started out.
Question:	What about in a 20 quart pot
Answer:	I'm sure it's fine. I reccomend covering the pot with plastic or something to avoid evaporation
Question:	How many watts is this device
Answer:	800 watts. Source: on the Amazon product page, in the "Product information" section and its "Technical Specification", click the "User Manual" link. That will open a PDF. On p. 4 of that PDF, it says "800W" at the bottom under a lightning icon (below the words "FOR HOUSEHOLD USE ONLY").
Question:	Will this work in the 3 quart mini
Answer:	Yes. The clamp is higher than the top of the mini, but the flat bottom of the circulator lets it easily stand in the inner pot--don't bump it. If you crave greater stability, get a free paint stir stick from a home improvement store, lay it on its long edge across the top of the pot and apply the clamp to it.

Product features

Adjustable Controls

Adjust cooking times between 1 minute and 72 hours. And set the temperature from 68°F to 203°F in increments of 1°.

Enjoy easy-to-use features

The touch-screen digital control panel shows the temperature settings in a clear, easy-to-read display. And its compact design means you can take it anywhere.

Free yourself to entertain

Use individual pouches to cater to personal tastes and dietary requirements. Plus you can prepare your crowd-pleasing dishes ahead of time.

Savor every bite

Your food will slowly cook in its own juices as it soaks up the flavor of your marinades and seasonings. The result is tender and flavorful foods that are rich in nutrients.

Product description

NOTE: If your phone is IOS system, this thermometer will work with ios13 system or higher system.

This unit only support 2.4GHz Wifi.



Description:

The Inkbird wifi Sous Vide precision cooker help you cook like a pro.

Simply pair with Inkbird Smart app to manage your cook everywhere of your wifi range, then will free you and have more time with families and friends.

Especially easy to use and clean, Put the sous vide immersion circulator to any pot with water and drop your desired food in a sealed bag or glass jar, then set the temp and timer.

The device only supports 2.4GHz Wi-Fi router.



Features:

Input power(USA):120v 60Hz

Heating Power:1000W

Length of the Cable:1.2m

Readable LCD: (W)36mm*(L)42mm ,128*128 Dot Matrix LCD

Temperature Controlling Range: 77°F～210°F (25ºC~99ºC )

Temperature Accuracy:0.1℃(1°F )

Calibration range: -10F~10F Range of Time Setting: Max 99 hours 59 minutes

Time Setting Minimum Interval:1 minute

Directional Pump: 360 Degree heating

• ★ 【2.4GHz Wifi Sous Vide Cooker】---This wifi immersion circulator will free you and cook everywhere, stay up-to-date on your cooking status without being in the kitchen. What’s more, a nice design of this slow cooker is you can share the device with family or friends on App, no limit for multi people connect. And preset values will be saved when power off. The basic setting procedure also can finished on the sous cooker.Only support 2.4GHz router.
• ★ 【Precision Temperature and Timer】---Temperature range and accuracy of this sous vide circulator are 77°F～210°F (25ºC~99ºC ) and 0.1℃(1°F ), -10F~+10F calibration range could keep the high precision after a long period of using. The max timer range is 99 hours 59 minutes, start timer when the temp reach your settings, let your cooks get enough and accurate . Also readable LCD screen: (W)36mm*(L)42mm ,128*128 Dot Matrix LCD.
• ★ 【Uniform and Fast Heat Circulation】---1000 watts of this sous vide machine let the water circulation heats water fast and make full meat tender and moist. Fits on any pot and suit for vegetables, meat, fruit, cheese, egg and so on, you can choose recipe both from APP on your phone and on the instant pot sous vide LCD screen.
• ★ 【Easy to Use and No noise】 --- No other equipment needed. Put the programmable precision cooker to any pot with water and drop your desired food in a sealed bag or glass jar. Simply set temp and timer anywhere of wifi range to free yourself and make taste food with more nutrients and vitamins. Keep silence during cooking, no worry about the noise disturb.
• ★ 【Protection and Temperature Alarm】---This thermal cooker will stop working and alarm you when the water level is lower than the minimum. Also will alarm you when temp reaches target setting value. The stainless steel is easy to clean. While this unit is not waterproof. The water level can not over the max line.

User questions & answers

Question:	What’s the dimension of the unit. Is it the same as the Anova
Answer:	The circumference is much bigger. The Inkbird is 2.75in. I bought container that fits anova. When I tried to fit the ink bird it was much to big for the hole.
Question:	Can it be used but itself, without a phone or tablet
Answer:	Yes, it’s just a bit more cumbersome. The app makes it super easy.
Question:	When you change to fahrenheit on the Inkbird SV, does the setting remain for the next cook
Answer:	Yes, friend
Question:	Will it work through the adapter with 220V 50Hz
Answer:	Our Europe and England version can. The US version can not.

• VPCOK Sous Vide cooking keeps more nutrient substance. Low temperature could remain the fresh taste of ingredients.
• VPCOK Sous Vide could accurately display cooking time and temperature after thousands of tests.
• Voltage: 100-120V 60Hz; Power: 1000W; Temperature Range: 25-92.5 Degree Celsius ( 77.0-198.5 Degree F )
• Water temperature kept constant with 360 degrees water circulation. Fiber of food will not be destroyed.
• If the sous vide does not meet your satisfaction for any reason, contact us for replacement or a full refund. We are always here.

User questions & answers

Question:	What is the Watts
Answer:	Dear， The Power for Vpcok Sous Vide is 1000 W. Thank you for your support! Enjoy your shopping! Customer Support
Question:	Why does my sous vide say e3 when i turn it on
Answer:	Dear， Cause: Water is below the minimum level. When the water level falls below the MIN level mark on the cooker, it will trigger a sensor and the cooker will stop to anti-dry protection. Error code E3 will be shown on the device display. Notice that because of the water level different between inside and outside of the tube, E3 may be shown though water reach just above the MIN. Solution: Turn the device OFF. Add sufficient water. Turn the device ON again and the cooking process will resume. Thank you for your support! Enjoy your shopping! Customer Support
Question:	Turned it on. started heating the water. shut off and now it won’t turn back on. does it need to cool back down or is it broken? first time using it
Answer:	I had the same problem. It eventually did start and work again. Alas it eventually died altogether. I suspect it was an issue with the thermostat regulating the turning on and turning off of the water pump. I only good news is that when I responded to a request from VPCOK regarding their device and how it had failed, they offered to replace or refund. I had not requested a refund initially because I thought the warranty period had expired. They subsequently reimbursed me for the original purchase- no hassle. So if it does not start to work again or does eventually completely fail, contact the company-it seems that they are committed to satisfied customers
Question:	What is a good cooking container with lid sold on here (amazon) that will work and fit the diameter of this vpcok sous vide
Answer:	Dear, We have launched the latest sous vide container which fits the VPCOK sous vide and most sous vide of other brands perfectly. Please search keyword: VPCOK sous vide container to get it. Thank you for your support! Enjoy your shopping! Customer Support

Product features

Why choose Sous Vide?

• Cooking with sous vide will keep more nutrient substance in food than traditional cooking means.
• Its oxygen-deficient environment and low temperature will make delicious elements completely permeate into the food, decrease harmful substances, lower the fat use but ensure healthy eating.

VPCOK Sous Vide

• Accurate temperature and time control is the key to sous vide cooking.
• Based on thousands of cooking temperature and time tests, Vpcok Sous Vide has achieved accurate control of the cooking time and temperature.
• Your preparation of each meal will be perfect achievement. Delicious foods will be served to you after quite leisure time.

Step 1:

Put ingredients into vacuum bags, exhaust air then seal

Step 2:

Fix the sous vide to a container, set cooking temperature and time.

Step 3:

After water temperature reaches a fixed temperature, immerse packaged ingredients in water and cook.

Step 4:

Put ingredients in a microwave or a barbecue machine to roast.

Product description

Joule is the smallest, most powerful sous vide tool available. It heats water faster than any other immersion circulator or precision cooker and holds the temperature with absolute accuracy to ensure perfect results every time. Controlled exclusively by a groundbreaking app that empowers sous vide veterans and novices alike, Joule gives you the freedom to cook from anywhere.

• Smallest, sleekest sous vide tool available at just 11 inches tall and 1.1 pounds, with streamlined white body and finishes.
• Saves space: Half the size of other sous vide machines, it’s small enough to slip into a top drawer.
• Heats up fast: 1100 watts of power for hyper-fast water heating. Operating Requirements: Frequency 50 to 60 Hz, single phase
• Perfect results: Visual Doneness feature in the Joule app displays exactly how food cooks. Dinner comes out predictably perfect, every time.
• Wifi and bluetooth ready: Works with iPhone or Android—connect with Bluetooth alone, or cook from anywhere with Wi-Fi.
• Voltage warning: Works with 120 V outlets only. Due to our precise heating technology, voltage transformers and converters can damage your Joule, and use outside of North America voids the warranty.
• Note: The package might say ChefSteps Joule Sous Vide. Chefsteps is owned by Breville and the product is the same.

User questions & answers

Question:	Can you cook chicken in already vacuum sealed packets bought from Costco
Answer:	Hi Ebert! Thanks so much for your question here! We typically do not recommend cooking meat in the original plastic packaging that it arrives in, and alternatively suggest a food-safe plastic bag. You can find our complete guide to packaging recommendations including links to bag sources to follow. We always recommend making sure that your food is placed in a sous vide/food safe plastic as outlined in the guide, as it can be hard to find out what type of plastics are used in the original store packaging. https://www.chefsteps.com/activities/a-complete-guide-to-sous-vide-packaging-safety-sustainability-and-sourcing
Question:	What is the temperature range? can i set a precise temp? how? for example to keep soft boiled eggs (in the shell) at constant temp for a long time
Answer:	I haven't experimented with eggs, but I would suggest that you download the ChefSteps Joule App onto your phone, and then you can look at all the things within the app. I just looked up eggs, and aside from a bunch of recipes, you can go to the "Heavenly boiled eggs" recipe and set the temperature, which is variable depending on what you want. For example, their favorite is 194° which gives "tender whites and creamy yolks". I don't know how long you can keep them "at temperature", but at the end of the cooking time the app always tells you how long you can leave it. The app mentioned removing the eggs when done, so maybe you can't leave them as you can with meats, etc.
Question:	The magnet doesn’t work on any of my pots except the cast iron. Is it normal
Answer:	Yes. Take a magnet and see if it sticks to your pan. It won't stick to stainless steel or aluminum but we have some pans that have iron in the bottom layer it will stick to. We use the clip most of the time. Rule of thumb is that if a regular magnet won't stick the Joule won't stick.
Question:	Whats the difference between the cs10001 vs cs
Answer:	What is the difference between the CS20001 and the CS20001?

Product features

Saves Space

Half the size of other sous vide machines, it fits in your silverware drawer.

Visual Doneness

Exclusive Visual Doneness feature shows exactly how food turns out—before you start cooking.

Bluetooth and WiFi Ready

Cook with Bluetooth alone, or control Joule remotely with WiFi.

No Special Equipment

Your trusty phone, a favorite pot, a ziplock-style bag, and water. That’s all you need to get cooking. With a magnetic base and a versatile clip, Joule can attach to almost any container, from a small saucepan to a cooler.

No Special Equipment

Your trusty phone, a favorite pot, a ziplock-style bag, and water. That's all you need to get cooking. With a magnetic base and a versatile clip, Joule can attach to almost any container, from a small saucepan to a cooler.

Fast and Precise

With 1100 watts of power, heats water faster than most sous vide machines. Precise to 0.2°F / 0.1°C.

Works with Amazon Alexa

Control Joule with your voice using the custom Joule Alexa skill.

• Create Quality Dishes: This sous vide cooker help you make it easy to achieve professional-level cooking results at home, turning home cooks into gourmet chefs. The sous vide machine also comes with a cookbook, ensuring perfection every time you cook.
• Intelligent Digital Display: Digital control panel with LED display screen makes the temperature accurate to 0.5℃ and time to minutes. Wide range of temperature (25-92.5℃)(77-198.5℉) and time setting (0-99.59mins) allows you to cook any type of food you like.
• Precise Temperature and Timer: 360 degrees water circulation transfers heat efficiently. The water temperature of sous vide cooker is kept constant. 3D multidirectional heat penetration will ensure that food is thoroughly cooked with a tender texture while delicate fibres and nutrients are preserved.
• Safe and Reliable Design: The sous vide cooker can be easily and securely fastened to the container which makes it safer and safer to use. The sous vide machine is compact and portable so that it is easy to use and storage.
• Optimal Combination: The sous vide cooker is tailored for VPCOK sous vide container, giving you a more professional cooking experience. It also fit for almost all sous vide containers on the market.

User questions & answers

Question:	does it cook many foods at the same time in a sous vide container
Answer:	Dear, Our sous vide cooker can cook several food at the same time in one sous vide container, as long as different food is vacuum packaged well and the container is so big that there is enough space between package and package for water cycling. And for best results, please use the capacity of container under 12L. Thank you for your support! Enjoy your shopping! Customer Support
Question:	Is there a warranty with this product
Answer:	Dear, We provide you with 12 months for all orders. Do not hesitate to contact us if you have any issues with the sous vide cooker. We are willing to assist you with a refund or replacemnet. We are always here. Thank you for your support! Enjoy your shopping! Customer Support
Question:	Is this compatible with the avova sous vide container
Answer:	Dear, Yes, this sous vide cooker is compatible with it. And the fixed clip of the sous vide cooker adopts the way of rotating the nut, which is more convenient to use. It can be adjusted according to your needs and is suitable for most sous vide containers. Thank you for your support! Enjoy your shopping! Customer Support
Question:	which size sous vide container will this work with
Answer:	Dear, The sous vide cooker is suitable for most sous vide containers. And for best results, please use the capacity of container under 12L. Thank you for your support! Enjoy your shopping! Customer Support

Product features

VPCOK Sous Vide Cooker

Overcooking is effectively avoided by setting the correct time, the sous vide cooker automatically stops cooking when cooking is done.

Precise Temperature Control

It takes only 0.5°C to alter the final product of your hard work in food preparation.

Constant Temperature Heating

3D multidirectional heat penetration at a constant temperature will ensure that food is thoroughly cooked with a tender texture.

Preserved Nutrition

The sous vide cooker keeps more nutrient substance. Low temperature could remain the fresh taste of ingredients.

Limitless Options

The sous vide cooker has nearly limitless options--chicken, fish, vegetables, eggs, beef and more are all ideal candidates for sous vide circulation.

Quiet and efficient

The sous vide cooker is running noiseless during working. Don't worry about noise interference.

Step 1

Put ingredients into vacuum bags, exhaust air then seal.

Step 2

Fix the machine on a container. And fill the container with water until the water line rises to a suitable position between the Min water line and Max water line.

Step 3

Set the temperature and time. After water temperature reaches a fixed temperature, immerse food in water and cook.

Step 4

Finish the cooker, take the sous vide machine and food out, and cook it in your favourite way.

Product description

Joule is the smallest, most powerful sous vide tool available. It heats water faster than any other immersion circulator or precision cooker and holds the temperature with absolute accuracy to ensure perfect results every time. Controlled exclusively by a groundbreaking app that empowers sous vide veterans and novices alike, Joule gives you the freedom to cook from anywhere. Maximum water temperature - 208 degree fahrenheit.

• Smallest, sleekest sous vide tool available at just 11 inches tall and 1.3 pounds, with streamlined white body and solid stainless steel cap & base.
• Saves space: Half the size of other sous vide machines, it's small enough to slip into a top drawer. IEEE 802.11 b/g/n Wi-Fi compatible 2.4 Ghz only
• Heats up fast: 1100 watts of power for hyper-fast water heating. System requirements: iOS 8.0 or later, Android 4.4 or later, internet access required for some features
• Perfect results: Visual Doneness feature in the Joule app displays exactly how food cooks. Dinner comes out predictably perfect, every time. Vessel requirements - Minimum water depth - 1.5 inch (38 millimeter). Maximum water depth - 8 inch (203 millimeter)
• Wifi and bluetooth ready: Works with iPhone or Android? connect with Bluetooth alone, or cook from anywhere with Wi-Fi. Bluetooth smart 4.0 wireless technology
• Voltage warning: Works with 120 V outlets only. Due to our precise heating technology, voltage transformers and converters can damage your Joule, and use outside of North America voids the Warranty.
• Note: Item is by chefsteps

User questions & answers

Question:	Does this work in Japan (100v
Answer:	Hi Gianne! Thanks for checking on this! We currently have Joule available for preorder and shipping within the US only, and Joule will not be covered by our warranty when used outside of the US. However, we are very committed to our international members, and we plan to expand to some international markets in the future. We hope to expand to international markets as soon as possible, but we do not currently have a firm ETA.
Question:	How do I setup up to cook a medium rare steak for 1 person, and a medium/medium well steak for another person, at the same dinner table
Answer:	Start the medium-well steak an hour before you start the medium rare. So begin at the higher temp for one hour, then lower the temp (you can add some ice cubes) to the medium rare temp, add the steak, and cook. The medium-well steak will not cook further, it will simply hold its done-ness until your medium-rare steak is done. Additionally, both steaks can sit in the water once completed until you're ready to serve. Simply remove from bags, pat dry and give them a quick sear for color. You're good to go. I do the same thing with veggies - I begin my veggies at a higher temp for an hour, then lower the temp and add my protein and cook accordingly. The veggies are always perfect, as are my proteins.
Question:	What happens if you take the phone out of Bluetooth range, or shut the phone off
Answer:	Joule utilizes both Bluetooth and wifi. As long as it is connected to your wifi network at home, Joule will continue to function with the app. I have had Joule cooking my food while I was away from home, at work, and the app will still connect to Joule over the cellular network. I have not tried turning my phone off while Joule and the app were running. I can only assume that Joule will either just continue the current task, or that it will pause and wait for you.
Question:	If the company were to go out of business presumably the app would no longer be supported and the tool would be useless. Am I wrong
Answer:	Since Joule is now compatible with Alexa, if the company ever ceases to update their app Alexa skill could be a workaround that wouldn’t require the Joule app. All youd need is WiFi and Alexa, and that’s not going outta style any time before the device croaks. Also, unlike other sous vide circulators Joule has the unique capability to update its firmware. So hopefully they’ll do the ethical thing and make their very last update to work w/o the app (tho it’ll be very frustrating, as the device itself does not have a screen and has only one button, thus its operation would definitely be very difficult and prone to user error every use.) These are just my plebeian logic…in theory. But…ChefSteps did have a separate app w/ much more recipes for everything you can think of, which they discontinued a while back. Perhaps they thought 1 app could serve both purposes, but now it’s just the 1 app and about 100 recipes available are solely limited to sous vide. Hope they will do right by their customers. Hope this helps a little.

Product features

Durable Stainless Steel Cap & Base

The top and base are cold-forged from solid stainless steel for maximum durability and corrosion resistance.

Saves Space

Half the size of other sous vide machines, it fits in your silverware drawer.

Visual Doneness & Chef-Tested Recipes

Exclusive Visual Doneness feature feature in the Joule app shows exactly how food turns out —before you start cooking! Also includes more than 100 cooking guides, custom developed for the Joule community by our in-house chefs.

Bluetooth and WiFi Ready

Cook with Bluetooth alone, or control Joule remotely with WiFi.

No Special Equipment

Your trusty phone, a favorite pot, a ziplock-style bag, and water. That's all you need to get cooking. With a magnetic base and a versatile clip, Joule can attach to almost any container, from a small saucepan to a cooler.

Fast and Precise

With 1100 watts of power, heats water faster than most sous vide machines. Precise to 0.2°F / 0.1°C.

Works with Amazon Alexa

Control Joule with your voice using the custom Joule Alexa skill.

Product description

Sous vide - Your culinary game changer

sous vide is a method of cooking that makes it super simple to achieve professional-quality results at home. The immersion circulator utilizes accurate time temperature control to deliver super-juicy, flavor-packed meals, every time. Professional chefs and restaurants started To rely on this immersion circulator since 10 years ago.



why choose our sous vide cooker?



cooking meat and seafood.

tastier.

food safety.

food that is cooked sous vide is pasteurized and safe from foodborne contaminants caused by biological pathogens.sous vide cooking avoids the need for you to time things just right. You can focus on another task, no more undercooked, chewy or burnt food.



great for the multitasking cook.

sous vide cooker allow you have a bigger window of time to play with If you are multitasking in the kitchen. Conventional cooking is much less forgiving.



waste reduction.

cooking steps are much easier than you might think

1.Attach your sous vide cooker to a pot, set the time and temperature according to your desired level of doneness.

2.Put your food in a sealed bag and clip it to the side of the water pot.

3.Finish by searing, grilling, or broiling the food to add a crispy, golden exterior layer.Finish by searing, grilling, or broiling the food to add a crispy, golden exterior layer.

• Sou Vide Cooker Brings Professional Restaurant Cooking Technology To Home: Michelin restaurant level quality, cook everything from Beef, Chicken, Pork, Seafood, Egg, Pasta, Chocolate, Baking, Salad, Dessert, Breakfast, Cocktail to Vegetarian. No fuss, no noise, no overcooking anymore, best deal to bring professional cooking to home.
• PERFECT DONENESS AND ACCURATE TIMER: Digital control panel makes the temperature accurate to 0.1°C and time to minutes. Wide range of temperature (25-99.9°C)(77°F-211.8°F) and timecontrol (Max 99h 59mins) allows you to cook any type of food you like and Sous vide cooking retains more nutrients and vitamins than other cooking methods. Cooking at home with sous vide ensures and increases food safety.
• INCREDIBLE EASY TO USE: Unlike other immersion circulators, those with WIFI and Bluetooth feature are thought as over-complicated and increase your cost. focus on the core functionality of the sous vide cooker itself. Stainless steel sleeve makes it extremely easy to clean and dry out. No need for other fancy equipment.
• CLEVER DESIGN, SINGLE-HAND OPERATION: Attach sous vide cooker to any water-filled pot you already have, put your ingredients in a sealed bag or glass jar into the pot, set time and temperature, then press start with one hand to start the process; Curved design prevents control panel from mist; Food grade stainless steel; Overheat and low water level protection mechanism.
• WORRY-FREE SHOPPING: we offer a 24-months warranty, if you have any question, please feel free to place the order.

User questions & answers

Question:	Can you scald milk with this? Can you use baby bottles/stainless steel instead of bags
Answer:	Sous vide means “under vacume” The idea is that NO AIR is to be between the heated water and the product your heating. I think that eliminates stainless steel unless it is left open on the to and not submerged. If so why bother.
Question:	How do I use a ziplock bag and not get water in the bag while cooking
Answer:	1st use zip lock bag with the zipper type 2nd you need a clip to clip the bag to the side of the pot to keep it from floating around with the swirling water 1 clip per bag (black binder type clip works best)
Question:	where could i get wancle sous vide manual and receipt
Answer:	you could just download it from the wancle sous vide listing, the "User Guide" on the specification is the Cookbook Receipt, the "User Manual" on here as well.
Question:	What's the problem my wancle sous vide always beeping
Answer:	The sous vide machine should be used in condition of enough water: there is a mark on the body of the machine, the water level in your container should stay between MIN and MAX Mark, if the machine couldn't turn on and keeps beeping and flashing in red and blue, or in case it automatically stops, the most possible reason would be lack of water!

Product features

Meet Wancle Sous Vide Cooker

Sous vide cooking, a new frontier in Home Cooking. Wancle Sous Vide Cooker offers an unbelievable.

Step 2

Season & Vacuum.

Step 2

Cook with WANCLE.

Step 3

Sear&Grill, make it crispy.

Step 4

Get amazing result.

Ultra-Accurate. Temperature control is accurate to 0.1

Ultra-Silent. Twisting water bump, greatly reduce water pres

Convenient, portable design. Suitable for all containers

Curved design of Display Screen, prevents control panel from

• Precision Temperature and Timer: REDMOND sous vide makes the temperature accuracy to ±0.1°C. Intelligent wide range of temperature (0-90°C) (32°F-194°F) and time control (Max 59:59). With precise temperature and time control, the food will maintain the best taste, more nutrients and vitamins
• 360° Fast Heat Circulation: Sous vide immersion circulator with a 360° heat circulation stainless steel pump. It transfers heat efficiently. Water temperature is kept constant. The fiber of food will not be destroyed
• IPX7 Waterproof：Sous vide is IPX7 waterproof certified. There is no risk of steam entering to the internal parts and hence has long durability and safety!
• Easy to Use： Big LCD display, easy to read. Simply attach the precision cooker to the container, add water, put foods in a sealed bag, and start cooking with the touch of a button on the device. The sous vide cooker's timer and precise temperature control allow you to step away and relax while your food cooks perfectly
• Protection & Safety Design: Overheating and Low water level protection, the sous vide cooker stops working automatically when the water level goes below the min mark. No fuss, no noise, Best deal to bring professional cooking to home

User questions & answers

Question:	I see that it has a "set time" feature. Is that for a delayed start
Answer:	Sets a time that counts down
Question:	How to use it
Answer:	It has a LCD display and four button, click 'set' to select the temperature amd time, higher or lower, press power button to start.
Question:	Is the sound loud？ How loud is this sous vide immersion circulator
Answer:	Not loud at all. I can barely hear it, no noise.
Question:	What is the warranty that comes with the redmond sous vide cooker immersion circulator, sv
Answer:	Our warranty is 12 month. If you have any other problem, please feel free to contact with us.

Product features

REDMOND Sous Vide Machine

Sous vide cooking is quite versatile and allows you to cook a wide range of proteins and produce. Some of the foods that benefit most from sous vide are steak, different types of fish, pork shoulder and a wide range of vegetables.Sous Vide cooking is one of the hottest new trends in food preparation. Cook evenly, ensuring that the inside is properly cooked without overcooking the outside, Use REDMOND sous vide, food will maintain in its own juices, which leaves the food moist, juicy and tender

Flexible Clip

The clamp on the sous vide cooker secures it fixed on the container. waterproof and stable that can be easily to use for making your kitchen more comfortable and safer. Suitable for all containers

Clear LCD Display

The LED panel shows the temperature and time clearly, easy to set your desired temperature and time based on your food

Water circulation motor

3D water circulation, powerful circulating water pump reatly reduce water press, heat up evenly and keep quiet. 800W powerful motor. Safety overheating protection

Step 1:

Place food in a food-grade sealed bag, vacuum-sealed or zipper lock bag. Add seasonings or spices like herbs, butter, and garlic.

Step 2:

Press “SET” button to set your desired Temp and Time, then press “POWER” button to start

Step 3:

Setiing desired temperature, place the food into water. Start to cook the food

Step 4:

The countdown is over with deep. Enjoy your food with your preferences

Product description

Cook all day and night in the Anova Precision Cooker Container, designed to speed up heating time, maintain precise temperature, and prevent evaporation.

• Smaller size, same great features - The Anova Precision Cooker Container 12L was designed specifically with sous vide in mind. It’s patented Hemiflow design features smooth, curved edges to help the water circulate more efficiently and heat your water with the quickness.
• PUT A LID ON IT: Take on long or multi-day cooks without any worry of water loss from evaporation. The Anova Precision Container 12L lid is constructed of 100% silicone, providing a tight fit and optimal evaporation prevention.
• NO MORE FLOATERS: A removable cooking rack keeps your food perfectly positioned and submerged throughout the cook, with conveniently placed handles for easy access to your food while cooking.
• BUILT IN PROTECTION: Unique 3mm raised base protects surfaces from prolonged heat exposure, even without a trivet.
• CUSTOMER PROMISE: Designed in San Francisco, CA with a 5 year . Anova delivers thousands of sous vide recipes for free in the Anova App, created for cooks of every skill level by award-winning chefs and home cooks alike. The numbers speak for themselves – with over 60 million units sold to date and half a million #Anovafoodnerds worldwide, you could say people love cooking with Anova.

User questions & answers

Question:	Will this work with Wancle? I bought a different brand container and the lip was too wide for the Wancle
Answer:	I am unfamiliar with the Wancle and therefore cannot give you an accurate answer.
Question:	What are the inside dimensions of the container
Answer:	18.5 x 11.18 x 8.74 inches
Question:	The rack looks more like a hanger. The food bags will be free under water. How does it work? I am undecide whether buy this or not because of the rack
Answer:	The rack sits fixed just below the lid. It keeps the sealed bags from floating above the rack. You must fill the container full, above the rack for it to work. I wish that it could do the same at different levels so that you could reduce amount of water in the container. But it does work. The bags are free to move about below the rack and water level. I do like the clear container and the ability to see the water level and the packages.
Question:	Are trivets required? product info says no, instruction sheet with item says yes
Answer:	The bottom has kind of a built in trivet. It’s raised with ridges, hard to explain. I still use a cork pad underneath to be safe. It’s so roomy and the top has a rubber gasket. I’m very happy with it.

Product features

Making Magic with Circulation

When it comes to cooking sous vide, maintaining an exact temperature is where the magic really happens for your food. Efficient and even water circulation is key, as it both distributes and ensures one constant temperature across the entirety of your cooking vessel. Abracadabra – a perfectly cooked meal is anything but tricky when you’re using a container made by the most respected name in the game.

Quick and Even Heating

The Anova Precision Cooker Containers were both designed with patented Hemiflow design, utilizing smooth, curved edges to help water circulate more efficiently and heat your water faster than any of our squared off container competition to get you cooking quicker.

No Float Zone

The Anova Precision Cooker Container features an integrated cooking rack that keeps your food perfectly positioned and submerged throughout your cook. Use clips to secure several bags at once to your rack for even easier access to your food.

Countertop Safe

With its unique 3mm raised base you can rest assured that your countertops will remain safe from any damage due to heat during those long cooks.

Use with any Anova Sous Vide

No matter which sous vide you choose to use, you can rest assured it will fit perfectly inside the Anova Precision Cooker Container 16L. Simply clamp your cooker to the side of the container and place the lid opening around your cooker.

Countertop Safe

Our entire line of Anova Precision Cookers fit perfectly inside the Anova Precision Cooker container for an easy storage and transport solution.

Evaporation Prevention

The Anova Precision Container’s lid is constructed of 100% silicone to lock in heat and ensure minimal steam escapes your cook. This means virtually no water loss to evaporation and even more precise cooking temperatures.

• ❤️【Powerful and Precise】This sous vide cooker packs a unique, powerful pump that delivers the same power as large immersion circulators and can efficiently heat up to 15 liters of water. This enables accurate, precise, and stable temperature control for perfectly cooked meals every time.
• ❤️【Ultra-Quiet 3D Heating】1200 watts sous vide immersion circulator with a 360° circulation stainless steel pump. It can provide a healthy and nutritious eating cook, suitable for beef, chicken, pork, seafood, egg, pasta, vegetables and so on.
• ❤️【Protection and Temperature Alarm】This thermal cooker will stop working and alarm you when the water level is lower than the minimum. Also will alarm you when temp reaches target setting value.
• ❤️【Easy to Use】Big LCD display, easy to read. Simply attach the precision cooker to your own pot or container, fill the pot or container with water, add your food in a sealed bag, and cook manually with sensitive touch screen digital controls.
• ❤️【IPX7 Waterproof Certified】Sous vide is IPX7 waterproof certified. There is no risk of steam entering to the internal parts and hence has long durability and safety!

User questions & answers

Question:	Do you have to use vacuum-sealed bags to cook with? Or can you use resealable (and reusable) bags
Answer:	I have done a few cooks with resealable bags and it works well as long as you get as much air out as possible and double bag otherwise it can leak and float so be ineffective. Also if you are planning on cooking meat the bags are very difficult to clean due to the fat so you might not be able to reuse.
Question:	Does it have WiFi or Bluetooth connectivity to your phone
Answer:	It doesn't have any connectivity function, it us very simple model.
Question:	Does it make noises when cooking
Answer:	This sous vide cooker works quietly. It’s very quiet with a soft humming sound. It’s hardly noticeable.
Question:	What is clicking noise during use
Answer:	during heat up

Product features

Why cook sous vide?

1. Sous vide food is tastier

2. Sous vide food is healthy

3. Restaurant quality food

4. Consistently good results

5. No more undercooked, chewy or burnt food

6. Organise your cooking time

7. Quick and simple meals

8. Cooking large quantities

9. Possible savings

10. Extended shelf life

LCD Display Panel

With big LCD display and simple control panel of sous vide, numbers on the unit is clear and easy to read, makes you enjoy cooking!

Sigle-Hand Operation

With Slim design, it's easy to handheld.

What's more, you can use it with one hand.

IPX7 Waterproof Certified

Being IPX7 waterproof certified, Freskous sous vide cooker ensures safe operation and much longer service.

Max & Min Water Mark

This is thermal sous vide immersion inversion cooker have the Max and Min water mark.

Steak Rare

1. Generously season the steak with salt and pepper.And Seal it with vacuum sealer bag.

2. Set the Bonsenkitchen Sous Vide Precision Cooker to 129ºF.

3. Place the bag in the water bath and set the timer for 2 hours.

4. Fry the steak and sear until well-browned, about 30 seconds per side.

Sous Vide Fish

1. Sprinkle salt and sugar all over the filets, using roughly one part sugar for every four parts salt. Let sit for about 10 minutes, then rinse off with cold water.

2. Then,add a generous amount of oil to a quart- or gallon-sized sealer bag.and seal it.

2. Set the Bonsenkitchen Sous Vide Precision Cooker to 130ºF.

3. Place the bag in the water bath and set the timer for 30 to 45 Mins.

4. Gently flip filets into the pan so that the skin side is facing down. (We sear only on that side.) Let brown about 30 seconds to a minute without disturbing—once the skin is crispy

Root

1. Place carrots, butter, sugar, and 1/2 teaspoon kosher salt in a vacuum bag or ziplock bag and seal.

2. Package with a little oil or butter, just enough to keep the carrots from sticking to each other.

3. Set Bonsenkitchen Sous Vide Precision Cooker to 183°F .

4. Place the bag in the water bath and set the timer for 2.5 hours.

5. Slice and season.Leave whole or cut into desired shapes, and season.

Sous Vide Lobster

1. Generously season the fish with salt and pepper.And Seal it with vacuum sealer bag.

2. Set the Bonsenkitchen Sous Vide Precision Cooker to 134°F.

3. Place the bag in the water bath and set the timer for 1.5 Hours.

4. Fry the lobster until well-browned.