14 best precision cookers

Product description

PRECISE TEMPERATURES FOR PERFECT RESULTS. With the Chefman Sous Vide you can easily produce 5-star restaurant quality dishes using just a pot of water and food in a vacuum sealed bag. Chefman immersion circulator helps home chefs master underwater cooking with submerged circulation technology that precisely controls the water temperature, ensuring meals from steak to fish, veggies and eggs never go above the perfect internal heat level, resulting in a succulently juicy, evenly cooked dish that is to impress family & friends alike. Long the domain of professional chefs and serious foodies, sous vide is finally accessible to the everyday consumer with the sous vide by Chefman. The master of underwater cooking, this sous vide has advanced even heating technology that keeps water at the precise temperature needed for succulent sous vide results, locking in juices, flavor, and preserving the nutritional quality of food with incomparable taste and texture. Perfectly cooked steaks, juicy chicken, fall-off-the-bone ribs and vibrant veggies are just a few of the possibilities accessible with just the push of a button. The sous vide is also known as sous vide cooker, or saved machine for the French style of cooking. Download the Chefman sous vide app and connect your immersion cooker directly to your phone or tablet, making the experience even more simple and seamless. Included in the app are step-by-step guided recipes, temperature guides, how-to videos, tips, and more, making sous vide cooking easier than ever!

• PROFESSIONAL COOKING: The Chefman immersion cooker makes it easy to create restaurant-quality dishes at home; its high-quality PTC heating technology keeps water at the precise temperature needed for succulent sous vide results.
• BLUETOOTH & WIFI ENABLED: Equipped with Bluetooth & WI-FI connectivity, you can monitor your cooking from anywhere and be notified when your food is ready. Set your sous vide remotely with your mobile device or tablet to enhance the cooking experience of the everyday home chef. Accepts 2. 4 ghz network.
• VERSATILE & EASY TO USE: This Immersion Circulator features a 360 directional pump and touchscreen display. Built with smart sensors to monitor water level and a flexible clamp to fit most pots and containers. Simply place your food in a food-grade sealed bag, vacuum-sealed or zip lock. Add seasonings or spices like herbs, butter, and garlic. For extra flavor, marinate food in the fridge prior to sealing.
• PERFECTLY DELICIOUS RESULTS: You can now enjoy an easy cooking technique that cooks your food to perfection; precisely cooked steaks, juicy chicken, fall-off-the-bone ribs, perfectly poached eggs and vibrant veggies are just a few of the possibilities accessible with just the push of a button.
• RECIPE APP INCLUDED: For added convenience, download the Chefman sous vide app (available for apple & Android). Make consistently delicious food with our step-by-step guided recipes, temperature guides, how-to videos, tips, and more!
• RESOURCES: cETL approved with advanced safety technology for long lasting durability, & 1-year assurance provided by Chefman, so you can purchase worry-free - we've got your back! For information on how to use your product, scroll down for a PDF User Guide.

User questions & answers

Question:	How many watts is it
Answer:	The Bosch Greentherm C950ES NG dos not have a built in recirculation pump. You would want to get the Bosch Greentherm T9900SE 199. GlobalTowne is an Authorized Bosch Distributor.
Question:	What’s the voltge
Answer:	It generates condensate which needs to be drained. We use a small pump which sends the water to a basement floor drain.
Question:	Does the unit need a wifi or bluetooth connection to operate or can it be operated manually
Answer:	I have a tankless. Not Bosch Not even Amazon.
Question:	What’s the wattage
Answer:	Hey Danny, you can . We would rather you can use the same size of the equipped vent tipe which is 2.3 Inch,same time, we would rather recommend that the extension vent tipe set in straight line and the distance is short than 1.5 M (4.92 FT)

Product features

Restaurant Quality At Home

Sous Vide is a method in which food is sealed in plastic, placed in water, and then gently and slowly cooked at a precise temperature. Protected from the extreme heat of an oven or flame, it results in evenly cooked beef, pork, chicken, and fish that is irresistibly tender and bursting with flavor. The Chefman Immersion Cooker makes it easier than ever to prepare dishes that are simply the best you ever had.

Paired with the Chefman Sous Vide App, sous vide cooking couldn't be more simple. Equipped with Bluetooth and Wi-Fi connectivity, you can monitor your cooking from anywhere and be notified when your food is ready. Set your sous vide remotely with your mobile device or tablet, get tips, follow tutorials, temperature guides, and recipes with guided cooking to enhance the cooking experience of the everyday home chef.

Step 1:

Download the Chefman Sous Vide App on your mobile device.

Turn on your Bluetooth setting.

Step 2:

Choose between using your device with Bluetooth or connecting to a Wi-Fi network.

Step 3:

Input your settings on your Wi-Fi enabled device. A screen will let you know that you have successfully connected.

Step 4:

Control the Sous Vide using either the app screen icons shown here, or the guided cooking option.

Now you're ready to Sous Vide!

Choose A Food

Choose the type of protein you'd like to cook.

Choose your Recipe

Choose which guided cooking recipe you'd like to follow.

Guided Step-by-Step

The app easily guides your way through each step of the process with rich, detailed videos.

Cooked to Perfection

Make sure your food is cooked just the way you'd like with our doneness guide. Depending on which temperature you pick the app will show you how your result should look!

• ❤️【Powerful and Precise】This sous vide cooker packs a unique, powerful pump that delivers the same power as large immersion circulators and can efficiently heat up to 15 liters of water. This enables accurate, precise, and stable temperature control for perfectly cooked meals every time.
• ❤️【Ultra-Quiet 3D Heating】1200 watts sous vide immersion circulator with a 360° circulation stainless steel pump. It can provide a healthy and nutritious eating cook, suitable for beef, chicken, pork, seafood, egg, pasta, vegetables and so on.
• ❤️【Protection and Temperature Alarm】This thermal cooker will stop working and alarm you when the water level is lower than the minimum. Also will alarm you when temp reaches target setting value.
• ❤️【Easy to Use】Big LCD display, easy to read. Simply attach the precision cooker to your own pot or container, fill the pot or container with water, add your food in a sealed bag, and cook manually with sensitive touch screen digital controls.
• ❤️【IPX7 Waterproof Certified】Sous vide is IPX7 waterproof certified. There is no risk of steam entering to the internal parts and hence has long durability and safety!

User questions & answers

Question:	Do you have to use vacuum-sealed bags to cook with? Or can you use resealable (and reusable) bags
Answer:	I have done a few cooks with resealable bags and it works well as long as you get as much air out as possible and double bag otherwise it can leak and float so be ineffective. Also if you are planning on cooking meat the bags are very difficult to clean due to the fat so you might not be able to reuse.
Question:	Does it have WiFi or Bluetooth connectivity to your phone
Answer:	It doesn't have any connectivity function, it us very simple model.
Question:	Does it make noises when cooking
Answer:	This sous vide cooker works quietly. It’s very quiet with a soft humming sound. It’s hardly noticeable.
Question:	What is clicking noise during use
Answer:	during heat up

Product features

Why cook sous vide?

1. Sous vide food is tastier

2. Sous vide food is healthy

3. Restaurant quality food

4. Consistently good results

5. No more undercooked, chewy or burnt food

6. Organise your cooking time

7. Quick and simple meals

8. Cooking large quantities

9. Possible savings

10. Extended shelf life

LCD Display Panel

With big LCD display and simple control panel of sous vide, numbers on the unit is clear and easy to read, makes you enjoy cooking!

Sigle-Hand Operation

With Slim design, it's easy to handheld.

What's more, you can use it with one hand.

IPX7 Waterproof Certified

Being IPX7 waterproof certified, Freskous sous vide cooker ensures safe operation and much longer service.

Max & Min Water Mark

This is thermal sous vide immersion inversion cooker have the Max and Min water mark.

Steak Rare

1. Generously season the steak with salt and pepper.And Seal it with vacuum sealer bag.

2. Set the Bonsenkitchen Sous Vide Precision Cooker to 129ºF.

3. Place the bag in the water bath and set the timer for 2 hours.

4. Fry the steak and sear until well-browned, about 30 seconds per side.

Sous Vide Fish

1. Sprinkle salt and sugar all over the filets, using roughly one part sugar for every four parts salt. Let sit for about 10 minutes, then rinse off with cold water.

2. Then,add a generous amount of oil to a quart- or gallon-sized sealer bag.and seal it.

2. Set the Bonsenkitchen Sous Vide Precision Cooker to 130ºF.

3. Place the bag in the water bath and set the timer for 30 to 45 Mins.

4. Gently flip filets into the pan so that the skin side is facing down. (We sear only on that side.) Let brown about 30 seconds to a minute without disturbing—once the skin is crispy

Root

1. Place carrots, butter, sugar, and 1/2 teaspoon kosher salt in a vacuum bag or ziplock bag and seal.

2. Package with a little oil or butter, just enough to keep the carrots from sticking to each other.

3. Set Bonsenkitchen Sous Vide Precision Cooker to 183°F .

4. Place the bag in the water bath and set the timer for 2.5 hours.

5. Slice and season.Leave whole or cut into desired shapes, and season.

Sous Vide Lobster

1. Generously season the fish with salt and pepper.And Seal it with vacuum sealer bag.

2. Set the Bonsenkitchen Sous Vide Precision Cooker to 134°F.

3. Place the bag in the water bath and set the timer for 1.5 Hours.

4. Fry the lobster until well-browned.

• A PREMIUM CHOICE: A sous vide that’s both powerful and quiet. At 1100 watts, this sous vide will get to whatever temperature you want in no time, and, with its brushless motor, it won’t sound like an ocean liner in the kitchen. If anything, you’ll only hear a gentle ripple.
• THE FRESHEST FEATURES: Setting the temperature and timer on a sous vide has never been easier. You’ll be cooking confidently, like a pro, in no time. Not only that, we’ve made it as easy as possible to switch between fahrenheit and celsius, as well as calibrate the temperature on the display, and the stainless steel cover is removable and dishwasher safe.
• SIMPLE AND STYLISH: A sous vide is a device to show off to friends, so we designed ours to look great in your kitchen, as well as cook your food perfectly. The easy-to-read display will tell you everything you need to know, and the aesthetic is the icing on the cake. Your friends will ask where you got it before they even taste the food.
• TRUE SUPPORT: Our friendly team in St. Louis are industry experts at-the-ready to assist you with any questions that might arise about your sous vide. We take pride in our work and want you to have the best experience from beginning to end.
• BEYOND A PURCHASE: Yes, we design and produce the highest functioning, most intuitive kitchen gear, but we value the positive impact of a purchase, on a global level, as much as anything. That’s why we only partner with ethical factories and ensure a portion of every sale is given back to a charity that aligns with the nature of what you’ll be using. Learn more about how we give back in the short videos on the side tab!

• ❤️Create Delicious Dishes with Sous Vide Starter Kit by SousVide Art!
• ✅ Restaurant Results At Home - Sous Vide Cooker delivers incredibly tasty, juicy, and delicate dishes through the preparation of food at precisely controlled low temperatures
• ✅ Healthy Food - When using Sous Vide Immersion Circulator, products retain more vitamins and nutrients than other cooking methods
• ✅ Hands-Free Cooking - You don’t need to waste time in the kitchen while Sous Vide Cooker prepares tasty and healthy food for the whole family. Get incredible results with minimal effort and time!
• ✅ All-In-One - All you need to apply culinary Sous Vide is in our kit: Sous Vide Pod, 15 reusable vacuum bags, pump, clips and cookbook

User questions & answers

Question:	Are the bags reusable
Answer:	Thank you for your answer! Yes, these bags are reusable.
Question:	What is the diameter of the part that's immersed in the water
Answer:	The diameter of the part is 3,1" like many others sous vide immersion cookers. But if you would like to use sous vide cooker that has more compact dimensions you can find in our store other models of precision cooker. One of them has a smaller diameter and it is more convenient in using.
Question:	Im surprised no one asked this question. It says it doesn't go over 158° recommended temperature of poultry is 165° How do you cook chicken in it
Answer:	Hello Mike Bedford, Thank you for your question. You can free use SousVideArt coker till 194 F. But the main idea this method is to cook meals at low temperature. According to the famous cooking book "Sous Vide for Everybody", the best temperature for poultry is 150F, for tender steaks is 126-134F. So, you can choose any temperature till 194 F. Enjoy with SousVideArt!
Question:	What does EOH refer to
Answer:	Thank you for the good question. If the appliance shows the error code E0L, it means Problem: The water in the cooking pot is under the Minimum water level. Solution: Add some water, and ensure the water level is precisely between the Minimum and Maximum mark. If you see the error code EOH, it means Problem: The water in the cooking pot is over the Maximum water level. Solution: Take out some water, and ensure the water level is precisely between the Minimum and Maximum mark. The water level when cooking with the sous vide cooker must be strictly between the MIN / MAX marks that are on the cooker body. Please adjust the water level in this way. If you have any questions - do not hesitate to contact us. We will be happy to help you. Sincerely, your SousVide Art™

Product features

MEAT

No overcooked food anymore!

POULTRY

Get incredible dishes every time!

FISH

Create delicious meal!

VEGETABLES and EGGS

Make your food more healthy!

VACUUM SEALING

Put your product in a SOUSVIDE ART vacuum bag and seal it with a white clip. Pump the air out through the round valve by using a hand pump.

SETTING UP

Place SOUSVIDE ART immersion cooker into a pan with water.

Set up the temperature and time that is needed.

COOKING

Place the bag with your product in the pan. You don’t need to waste time in the kitchen while Sous Vide Cooker prepares tasty and healthy food for the whole family.

GRILLING

As soon as the cooking time will be expired, take out your food and fry it a little, if necessary.

SOUS VIDE STARTER KIT

• SOUS VIDE IMMERSION CIRCULATOR
• HAND VACUUM PUMP
• 15 SOUS VIDE REUSABLE BAGS
• 2 SOUS VIDE CLIPS
• 2 WHITE SEALING CLIPS
• SOUS VIDE RECIPES
• USER MANUAL

SOUSVIDE ART COOKER IS:

• ACCURATE TEMPERATURE CONTROL
• SIMPLE AND INTUITIVE INTERFACE
• ATTACHES FOR ANY POT OR CONTAINER
• ERGONOMIC RUBBERIZED GRIP
• FAST COOKING (1000W)

SOUS VIDE ACCESSORIES:

• HAND VACUUM PUMP x1
• SOUS VIDE BAGS (8.7x 8.2") x 5
• SOUS VIDE BAGS (10.2x11") x 5
• SOUS VIDE BAGS (10.2x13.4") x 5
• GREEN CLIPS FOR SOUS VIDE COOKING x 2
• WHITE SEALING CLIPS x 2

SOUS VIDE RECIPES

THE COOKBOOK INCLUDES A SELECTION OF SOUS VIDE RECIPES APPROPRIATE FOR ANYONE FROM BEGINNERS THROUGH ADVANCED COOKS.

GREAT GIFT-IDEA! MUST-HAVE FOR EVERYONE!

ARE YOU LOOKING FOR A GIFT FOR YOUR FRIEND, SISTER OR PARENTS? YOU FOUND IT!

Sous vide cooker is a fantastic gift for anyone who knows their way around the kitchen even a little. The best part is that they don't have to love cooking, or be that good at it, to use one. A cookbook that is included in a kit will help any person to cook a delicious and healthy meal.

Product description

Sous vide - Your culinary game changer

sous vide is a method of cooking that makes it super simple to achieve professional-quality results at home. The immersion circulator utilizes accurate time temperature control to deliver super-juicy, flavor-packed meals, every time. Professional chefs and restaurants started To rely on this immersion circulator since 10 years ago.



why choose our sous vide cooker?



cooking meat and seafood.

tastier.

food safety.

food that is cooked sous vide is pasteurized and safe from foodborne contaminants caused by biological pathogens.sous vide cooking avoids the need for you to time things just right. You can focus on another task, no more undercooked, chewy or burnt food.



great for the multitasking cook.

sous vide cooker allow you have a bigger window of time to play with If you are multitasking in the kitchen. Conventional cooking is much less forgiving.



waste reduction.

cooking steps are much easier than you might think

1.Attach your sous vide cooker to a pot, set the time and temperature according to your desired level of doneness.

2.Put your food in a sealed bag and clip it to the side of the water pot.

3.Finish by searing, grilling, or broiling the food to add a crispy, golden exterior layer.Finish by searing, grilling, or broiling the food to add a crispy, golden exterior layer.

• Sou Vide Cooker Brings Professional Restaurant Cooking Technology To Home: Michelin restaurant level quality, cook everything from Beef, Chicken, Pork, Seafood, Egg, Pasta, Chocolate, Baking, Salad, Dessert, Breakfast, Cocktail to Vegetarian. No fuss, no noise, no overcooking anymore, best deal to bring professional cooking to home.
• PERFECT DONENESS AND ACCURATE TIMER: Digital control panel makes the temperature accurate to 0.1°C and time to minutes. Wide range of temperature (25-99.9°C)(77°F-211.8°F) and timecontrol (Max 99h 59mins) allows you to cook any type of food you like and Sous vide cooking retains more nutrients and vitamins than other cooking methods. Cooking at home with sous vide ensures and increases food safety.
• INCREDIBLE EASY TO USE: Unlike other immersion circulators, those with WIFI and Bluetooth feature are thought as over-complicated and increase your cost. focus on the core functionality of the sous vide cooker itself. Stainless steel sleeve makes it extremely easy to clean and dry out. No need for other fancy equipment.
• CLEVER DESIGN, SINGLE-HAND OPERATION: Attach sous vide cooker to any water-filled pot you already have, put your ingredients in a sealed bag or glass jar into the pot, set time and temperature, then press start with one hand to start the process; Curved design prevents control panel from mist; Food grade stainless steel; Overheat and low water level protection mechanism.
• WORRY-FREE SHOPPING: we offer a 24-months warranty, if you have any question, please feel free to place the order.

User questions & answers

Question:	Can you scald milk with this? Can you use baby bottles/stainless steel instead of bags
Answer:	Sous vide means “under vacume” The idea is that NO AIR is to be between the heated water and the product your heating. I think that eliminates stainless steel unless it is left open on the to and not submerged. If so why bother.
Question:	How do I use a ziplock bag and not get water in the bag while cooking
Answer:	1st use zip lock bag with the zipper type 2nd you need a clip to clip the bag to the side of the pot to keep it from floating around with the swirling water 1 clip per bag (black binder type clip works best)
Question:	where could i get wancle sous vide manual and receipt
Answer:	you could just download it from the wancle sous vide listing, the "User Guide" on the specification is the Cookbook Receipt, the "User Manual" on here as well.
Question:	What's the problem my wancle sous vide always beeping
Answer:	The sous vide machine should be used in condition of enough water: there is a mark on the body of the machine, the water level in your container should stay between MIN and MAX Mark, if the machine couldn't turn on and keeps beeping and flashing in red and blue, or in case it automatically stops, the most possible reason would be lack of water!

Product features

Meet Wancle Sous Vide Cooker

Sous vide cooking, a new frontier in Home Cooking. Wancle Sous Vide Cooker offers an unbelievable.

Step 2

Season & Vacuum.

Step 2

Cook with WANCLE.

Step 3

Sear&Grill, make it crispy.

Step 4

Get amazing result.

Ultra-Accurate. Temperature control is accurate to 0.1

Ultra-Silent. Twisting water bump, greatly reduce water pres

Convenient, portable design. Suitable for all containers

Curved design of Display Screen, prevents control panel from

Product description

Cook all day and night in the Anova Precision Cooker Container, designed to speed up heating time, maintain precise temperature, and prevent evaporation.

• Smaller size, same great features - The Anova Precision Cooker Container 12L was designed specifically with sous vide in mind. It’s patented Hemiflow design features smooth, curved edges to help the water circulate more efficiently and heat your water with the quickness.
• PUT A LID ON IT: Take on long or multi-day cooks without any worry of water loss from evaporation. The Anova Precision Container 12L lid is constructed of 100% silicone, providing a tight fit and optimal evaporation prevention.
• NO MORE FLOATERS: A removable cooking rack keeps your food perfectly positioned and submerged throughout the cook, with conveniently placed handles for easy access to your food while cooking.
• BUILT IN PROTECTION: Unique 3mm raised base protects surfaces from prolonged heat exposure, even without a trivet.
• CUSTOMER PROMISE: Designed in San Francisco, CA with a 5 year . Anova delivers thousands of sous vide recipes for free in the Anova App, created for cooks of every skill level by award-winning chefs and home cooks alike. The numbers speak for themselves – with over 60 million units sold to date and half a million #Anovafoodnerds worldwide, you could say people love cooking with Anova.

User questions & answers

Question:	Will this work with Wancle? I bought a different brand container and the lip was too wide for the Wancle
Answer:	I am unfamiliar with the Wancle and therefore cannot give you an accurate answer.
Question:	What are the inside dimensions of the container
Answer:	18.5 x 11.18 x 8.74 inches
Question:	The rack looks more like a hanger. The food bags will be free under water. How does it work? I am undecide whether buy this or not because of the rack
Answer:	The rack sits fixed just below the lid. It keeps the sealed bags from floating above the rack. You must fill the container full, above the rack for it to work. I wish that it could do the same at different levels so that you could reduce amount of water in the container. But it does work. The bags are free to move about below the rack and water level. I do like the clear container and the ability to see the water level and the packages.
Question:	Are trivets required? product info says no, instruction sheet with item says yes
Answer:	The bottom has kind of a built in trivet. It’s raised with ridges, hard to explain. I still use a cork pad underneath to be safe. It’s so roomy and the top has a rubber gasket. I’m very happy with it.

Product features

Making Magic with Circulation

When it comes to cooking sous vide, maintaining an exact temperature is where the magic really happens for your food. Efficient and even water circulation is key, as it both distributes and ensures one constant temperature across the entirety of your cooking vessel. Abracadabra – a perfectly cooked meal is anything but tricky when you’re using a container made by the most respected name in the game.

Quick and Even Heating

The Anova Precision Cooker Containers were both designed with patented Hemiflow design, utilizing smooth, curved edges to help water circulate more efficiently and heat your water faster than any of our squared off container competition to get you cooking quicker.

No Float Zone

The Anova Precision Cooker Container features an integrated cooking rack that keeps your food perfectly positioned and submerged throughout your cook. Use clips to secure several bags at once to your rack for even easier access to your food.

Countertop Safe

With its unique 3mm raised base you can rest assured that your countertops will remain safe from any damage due to heat during those long cooks.

Use with any Anova Sous Vide

No matter which sous vide you choose to use, you can rest assured it will fit perfectly inside the Anova Precision Cooker Container 16L. Simply clamp your cooker to the side of the container and place the lid opening around your cooker.

Countertop Safe

Our entire line of Anova Precision Cookers fit perfectly inside the Anova Precision Cooker container for an easy storage and transport solution.

Evaporation Prevention

The Anova Precision Container’s lid is constructed of 100% silicone to lock in heat and ensure minimal steam escapes your cook. This means virtually no water loss to evaporation and even more precise cooking temperatures.

Product description

Accu slim sous vide immersion circulator by Instant Pot is designed for the gourmet who strives to create 'restaurant quality dishes' In the Comfort of their home. The accu slim sous vide cooks food at very precise temperatures 104F - 195F/ 40C - 90C for a period of time (up to 72 hours) to achieve succulent, nutritious and delicious meals. The circulator creates and maintains an even and accurately controlled cooking water-bath for perfect cooking results, retaining the vitamins and minerals from within the food, natural flavors are intensified, food is healthier, more tender, juicy, and tastier. The accu slim is versatile, easy-to-use, easy-to-clean kitchen appliance - eliminate works professionally. The sous vide immersion circulator is ideal to use on meat, poultry, seafood, eggs, vegetables, and fruits.

• Creates quality dishes: ACCU slim sous vide immersion circulator prepares high end restaurant quality dishes at home, turning home cooks into gourmet chefs
• Consistent cooking: ACCU slim sous vide immersion circulator creates and maintains an even and accurately controlled cooking water bath for perfect cooking results each and every time
• Sous vide cooks easily, cooking times range from 10 minutes to 72 hours and temperature ranges from 104F to 195F/ 40C to 90C
• Easy to use: Easy to read display, touch screen digital controls, lightweight stainless steel with a rubber coating on the handle
• Active pump system: Accu slim sous vide circulates water without relying on convection currents, resulting in uniformly heated water bath free of hot or cool spots
• Includes a 12V dc motor: Extremely quietly and has enhanced durability in comparison to standard AC motors used; Motor stops when removed from the water
• Clamps securely: To the 6 and 8 quart inner pot either in or out of the instant pot, and can be used with or without an instant pot

User questions & answers

Question:	How do you know the temperature and time to cook the food
Answer:	The Joule app works with any Sous Vide device. You can’t connect your device but the cook times and temps are accurate. Anova also has an app with visual guides for doneness. These apps were game changers for me when I first started out.
Question:	What about in a 20 quart pot
Answer:	I'm sure it's fine. I reccomend covering the pot with plastic or something to avoid evaporation
Question:	How many watts is this device
Answer:	800 watts. Source: on the Amazon product page, in the "Product information" section and its "Technical Specification", click the "User Manual" link. That will open a PDF. On p. 4 of that PDF, it says "800W" at the bottom under a lightning icon (below the words "FOR HOUSEHOLD USE ONLY").
Question:	Will this work in the 3 quart mini
Answer:	Yes. The clamp is higher than the top of the mini, but the flat bottom of the circulator lets it easily stand in the inner pot--don't bump it. If you crave greater stability, get a free paint stir stick from a home improvement store, lay it on its long edge across the top of the pot and apply the clamp to it.

Product features

Adjustable Controls

Adjust cooking times between 1 minute and 72 hours. And set the temperature from 68°F to 203°F in increments of 1°.

Enjoy easy-to-use features

The touch-screen digital control panel shows the temperature settings in a clear, easy-to-read display. And its compact design means you can take it anywhere.

Free yourself to entertain

Use individual pouches to cater to personal tastes and dietary requirements. Plus you can prepare your crowd-pleasing dishes ahead of time.

Savor every bite

Your food will slowly cook in its own juices as it soaks up the flavor of your marinades and seasonings. The result is tender and flavorful foods that are rich in nutrients.

Product description

The BLACK+DECKER 7-Quart Digital Slow Cooker with Temperature Probe + Precision Sous-Vide gives you three ways to cook 1 ) Classic slow cooking is simple in the 7-quart stoneware crock Just add in the ingredients and let the low constant heat go to work on roasts soups chilis and so much more! 2 ) Use the temperature probe to achieve ideal results on a variety of proteins Just set the desired temperature insert the probe into the meat and the slow cooker will do the rest 3 ) For restaurant-quality results without the hassle or guesswork use the Sous-Vide Function Just arrange single servings of food inside the resealable bags set the time and temperature based on what you’re cooking and the level of doneness you prefer and then insert the temperature probe into the water The sous-vide method helps prevent overcooking by heating the water that surrounds the food bringing it to the desired internal temperature When slow cooking three heat settings give you options to find the best temperature for your schedule—Low for 8-9 hours of cooking High for 3-4 hours and Warm for keeping food at the ideal serving temperature Plus cleanup is easy thanks to the dishwasher-safe stoneware pot and tempered glass lid

• 7-Quart Slow Cooker - Make a hot meal for the whole family and have plenty of delicious leftovers with room for over 8 servings
• Temperature Probe - Take the stress out of dinnertime! Just set the desired temperature and insert the probe into cuts of meat to reach the level of doneness you prefer The slow cooker will switch heat cycles to hold food at the target temperature
• Sous-Vide Function - No more guesswork in the kitchen! The Sous-Vide function brings the internal temperature of food to the perfect level for predictable delicious results The temperature probe monitors the water temperature that surrounds resealable bags (two disposable bags included)
• Digital Control Panel - The large control panel makes it easy to select a slow cooking function set the target temperature when using the probe and lock in the perfect temperature for sous-vide cooking
• Removable Stoneware Crock - The durable 7-quart pot retains heat and is easy to clean
• Included Components: Scd7007Ssd, Temperature Probe, Sous Vide Rack, 2 Disposable Bags, And Recipes

User questions & answers

Question:	What kind of Sous-Vide bags work with this cooker
Answer:	Hi TexasMama, Thank you for your interest in this Black + Decker slow cooker. When using the sous vide function we would suggest using sous vide specific bags. You can also use vacuum sealer bags. If you need further assistance, I’d be happy to help! Please contact us at [email protected] and reference the screen name used in your question so that we may better assist you.
Question:	Can I program the start cooking time
Answer:	Hi Piupolino, Thank you for your interest in this Black + Decker slow cooker. While the slow cooking time can be set, this slow cooker does not feature a delay start time option. If you need further assistance, I’d be happy to help! Please contact us at [email protected] and reference the screen name used in your question so that we may better assist you.
Question:	Are both the crock and the lid dishwasher safe
Answer:	Hi Amber, Thank you for your interest in this Black + Decker slow cooker. Both the lid and the stoneware pot are dishwasher safe. If you need further assistance, I’d be happy to help! Please contact us at [email protected] and reference the screen name used in your question so that we may better assist you.
Question:	Is the crock available as a replacement part. Ours is cracked after only using a handful of times
Answer:	Hi Kevin, Thank you for your interest in this Black + Decker slow cooker. I’m sorry to hear the stoneware pot to your slow cooker has broken. I would be happy to assist you by sending you a replacement part. Please contact us at [email protected] and reference the screen name used in your question so that we may better assist you.

Product features

7-Quart Slow Cooker

Make a hot meal for the whole family and have plenty of delicious leftovers with room for over 8 servings.

Sous Vide Function

No more guesswork in the kitchen! The Sous Vide function brings the internal temperature of food to the perfect level for predictable, delicious results. The temperature probe monitors the water temperature that surrounds resealable bags (two disposable bags included).

Digital Control Panel

The large control panel makes it easy to select a slow cooking function, set the target temperature when using the probe, and lock in the perfect temperature for sous vide cooking.

Temperature Probe

Take the stress out of dinnertime! Just set the desired temperature and insert the probe into cuts of meat to reach the level of doneness you prefer. The slow cooker will switch heat cycles to hold food at the target temperature.

What’s Included?

Your digital slow cooker + sous-vide comes with a sous-vide rack, temperature probe, tempered glass lid, removable stoneware crock, 2 disposable bags and recipe book.

Removable Stoneware Crock

The durable 7-quart pot retains heat and is easy to clean.

Built-In Lid Holder

Keep countertops clean, and stir & serve without holding the lid! The built-in holder props the lid conveniently on either of the side handles.

Locking Lid

Lock the lid to take the slow cooker along for a party or get-together.

BLACK+DECKER 7-Quart Digital Slow Cooker with Temperature Probe + Precision Sous Vide

The BLACK+DECKER 7-Quart Digital Slow Cooker with Temperature Probe + Precision Sous Vide gives you three ways to cook. 1.) Classic slow cooking is simple in the 7-quart stoneware crock. Just add in the ingredients and let the low, constant heat go to work on roasts, soups, chilis, and so much more! 2.) Use the temperature probe to achieve ideal results on a variety of proteins. Just set the desired temperature, insert the probe into the meat, and the slow cooker will do the rest. 3.) For restaurant-quality results without the hassle or guesswork, use the Sous Vide Function. Just arrange single servings of food inside the resealable bags, set the time and temperature based on what you’re cooking and the level of doneness you prefer, and then insert the temperature probe into the water. The sous vide method helps prevent overcooking by heating the water that surrounds the food, bringing it to the desired internal temperature.

• VPCOK Sous Vide cooking keeps more nutrient substance. Low temperature could remain the fresh taste of ingredients.
• VPCOK Sous Vide could accurately display cooking time and temperature after thousands of tests.
• Voltage: 100-120V 60Hz; Power: 1000W; Temperature Range: 25-92.5 Degree Celsius ( 77.0-198.5 Degree F )
• Water temperature kept constant with 360 degrees water circulation. Fiber of food will not be destroyed.
• If the sous vide does not meet your satisfaction for any reason, contact us for replacement or a full refund. We are always here.

User questions & answers

Question:	What is the Watts
Answer:	Dear， The Power for Vpcok Sous Vide is 1000 W. Thank you for your support! Enjoy your shopping! Customer Support
Question:	Why does my sous vide say e3 when i turn it on
Answer:	Dear， Cause: Water is below the minimum level. When the water level falls below the MIN level mark on the cooker, it will trigger a sensor and the cooker will stop to anti-dry protection. Error code E3 will be shown on the device display. Notice that because of the water level different between inside and outside of the tube, E3 may be shown though water reach just above the MIN. Solution: Turn the device OFF. Add sufficient water. Turn the device ON again and the cooking process will resume. Thank you for your support! Enjoy your shopping! Customer Support
Question:	Turned it on. started heating the water. shut off and now it won’t turn back on. does it need to cool back down or is it broken? first time using it
Answer:	I had the same problem. It eventually did start and work again. Alas it eventually died altogether. I suspect it was an issue with the thermostat regulating the turning on and turning off of the water pump. I only good news is that when I responded to a request from VPCOK regarding their device and how it had failed, they offered to replace or refund. I had not requested a refund initially because I thought the warranty period had expired. They subsequently reimbursed me for the original purchase- no hassle. So if it does not start to work again or does eventually completely fail, contact the company-it seems that they are committed to satisfied customers
Question:	What is a good cooking container with lid sold on here (amazon) that will work and fit the diameter of this vpcok sous vide
Answer:	Dear, We have launched the latest sous vide container which fits the VPCOK sous vide and most sous vide of other brands perfectly. Please search keyword: VPCOK sous vide container to get it. Thank you for your support! Enjoy your shopping! Customer Support

Product features

Why choose Sous Vide?

• Cooking with sous vide will keep more nutrient substance in food than traditional cooking means.
• Its oxygen-deficient environment and low temperature will make delicious elements completely permeate into the food, decrease harmful substances, lower the fat use but ensure healthy eating.

VPCOK Sous Vide

• Accurate temperature and time control is the key to sous vide cooking.
• Based on thousands of cooking temperature and time tests, Vpcok Sous Vide has achieved accurate control of the cooking time and temperature.
• Your preparation of each meal will be perfect achievement. Delicious foods will be served to you after quite leisure time.

Step 1:

Put ingredients into vacuum bags, exhaust air then seal

Step 2:

Fix the sous vide to a container, set cooking temperature and time.

Step 3:

After water temperature reaches a fixed temperature, immerse packaged ingredients in water and cook.

Step 4:

Put ingredients in a microwave or a barbecue machine to roast.

Product description

Anova has passion for precision in the kitchen, and we want to help everyone of all skill levels cook like a Pro in their own home. Powerful and durable enough to meet the demands of a restaurant kitchen, yet compact enough for the home chef, The Anova precision cooker Pro is the most substantial sous vide circulator in our lineup. Constructed with stainless steel, The Anova Pro is drop tested and IPX-7 rated; drop the device on the floor or dunk it under water, and you can keep on cooking No problem. Perfect for commercial use or the serious home chef. Connectivity - WiFi 802.11 b/g/n 2.4 GHz, iOS and Android app

• Perfect results every time: never over or undercook your food again. The Anova precision cooker sous vide (pronounced “sue-veed”) circulates water at the exact temperature required for perfectly cooked meals, no matter what's on your menu. Use the Anova app to access thousands of free recipes and monitor your cook from anywhere via your smartphone
• What to cook: sous vide cooking s the perfect level of doneness for nearly any food of your choosing. Chicken, fish, vegetables, eggs, beef, lamb, pork and more are all ideal candidates for sous vide circulation. The ability to lock in flavor and moisture during the cooking process results in texture and taste that is second to none
• Our most powerful sous vide: powerful and durable enough to meet the demands of a restaurant kitchen, yet compact enough for the home chef, The Anova precision cooker Pro is the most substantial sous vide Circulator in our lineup. The Pro is able to heat up to 100L of water when in a covered container, and run for a minimum of 10, 000 hours straight without shutting down. Constructed with stainless steel, the Anova Pro is drop tested and IPX-7 rated; drop the device on the floor or dunk it under water, and you can keep on cooking No problem
• Easy to use: simply attach the precision cooker to your own pot or container, fill the pot or container with water, add your food in a sealed bag, and cook manually with the built-in controls or with the Anova app
• Customer experience: designed in San Francisco, CA. Anova delivers thousands of sous vide recipes for free in the Anova app, created for cooks of every skill level by award-winning chefs and home cooks alike
• Included Components: Precision Cooker and Clamp

User questions & answers

Question:	Se puede utilizar sin conectar a una red wifi?, y funciona con 110v o 220v
Answer:	1000
Question:	Where is it made
Answer:	It is 120v.
Question:	What is the diameter of the stainless steel cooker portion that goes in the water? I’m having trouble finding a container and lid that works with the
Answer:	You can operate it manually as well.
Question:	can regular ziplock bags be used or do I need to purchase something else to use
Answer:	Hello, It is 1100W. Thanks.

Product features

Top-Tier Power and Precision

Insanely powerful, built for continuous use and tougher than your favorite cast iron pan, the Anova Precision Cooker Pro is ready for the most demanding of kitchens.

A secret in professional kitchens for decades, sous vide works by circulating heated water in a pot at a very precise temperature according to the desired doneness of your food, holding it there for the duration of your cook for exceptional results. With just 3º making the difference between a rare and medium-rare steak, precision is key in the kitchen.

This simple and approachable technique eliminates overcooked, dried out food and ensures edge-to-edge perfection every time you cook!

Ready to Use

No stove, thermometer, flame or additional equipment needed.

Connected Cooking

Set the time and temperature with the Anova App or the Nano controls.

Perfect Results

Circulates water at a precise temperature to cook your food exactly how you like it.

Recipes

Anova delivers thousands of sous vide receipes for free in the Anova App, created for cooks of every skill level by award-winning chefs and home cooks alike.

Limitless Options

Sous vide cooking has nearly limitless options. Most any food of your choosing – chicken, fish, vegetables, eggs, beef, lamb, pork and more are all ideal candidates for sous vide circulation.

Cooking Capacity

The most substantial sous vide circulator in our lineup – able to heat up to 100L of water when in a covered container, and run for a minimum of 10,000 hours straight without shutting down. Constructed with stainless steel, the Anova Pro is drop tested and IPX-7 rated; Drop the device on the floor or dunk it under water, and keep on cooking no problem.

Accessories

All Heroes Need Great Sidekicks. That's why we've expanded our line of sous vide accessories to include everything you need to bring your sous vide experience to the next level. With everything from containers to vacuum sealers and bags, we've got you covered.

• Powerful. With 1200W, a flow rate of 12 liters per minute and the ability to precisely heat 100 liters of water, there’s never been a sous vide device This powerful.
• 10,000 hours of continuous cooking. With a powerful dual bearing brushless DC motor, paired with a double-core insulated heater, the Anova Pro keeps your water bath at a precise temperature as long as you need so there’s no disruption to your service.
• Durable. Made out of metal & stainless steel, the Anova Pro is drop tested and IPX-7 rated; Drop the device on the floor or dunk it under water, and you can keep on cooking with lasting power to handle the most demanding shifts in the kitchen.
• Precise. Create dishes exactly how you want them for every guest using the Enova precision cooker Pro. The temperature probe is accurate to +/- 0. 05˚ C in bath sizes up to 100 liters at up to 92˚ C.
• Made for the professional kitchen.

User questions & answers

Question:	I’ve read the reviews. is this a usa model. what are the warranty and return policies
Answer:	Diameter = 2.35 in. I use a Coleman Party Stacker 24 ice chest for the container. I cut a 2.5" hole in the corner of the removable lid with a hole saw and hand drill. I turned the clamp that comes with the circulator upside down when using the ice chest to allow a stable mount for the circulator. Most of the time for small and short cook jobs such as a single steak I use an open 6 qt dutch oven and use the clamp to hold the circulator to the side of the pot. It works without a lid, that way very well.
Question:	Can it be turned on and off manually
Answer:	Ziploc bags work fine. They're 100% polyethylene and inert. No one's found evidence of plasticizers leeching into anything. Definitely buy the freezer bags, and not the ones with the mechanical slider. Get the plain old freezer bags. They work reliably up to 80°C or so. Above this temperature, I double-bag, because the plastic gets soft and the zip seal gets weak. If nothing leaks, the outer bag can be reused. The plastic gets its strength back when it cools.