10 best anova circulator

The Anova Circulator is a kitchen appliance that is commonly associated with the sous vide cooking method. Sous vide, which means "under vacuum" in French, is a culinary technique that involves cooking food in a temperature-controlled water bath. The Anova Circulator is a critical component of the sous vide setup, as it ensures precise and consistent water temperature for cooking.

Here are some key features and information about the Anova Circulator:

  1. Sous Vide Cooking: The Anova Circulator is designed to make sous vide cooking accessible to home chefs. It allows you to cook food at a precise temperature, resulting in perfectly cooked dishes.The circulator is immersed in a pot or container of water, and it heats the water to the desired temperature.

  2. Temperature Control: The Anova Circulator offers precise temperature control, usually within a degree or two of the target temperature. This accuracy is essential for achieving the desired level of doneness in sous vide cooking.

  3. Wireless Connectivity: Some models of the Anova Circulator are equipped with wireless connectivity and smartphone apps. This allows you to control and monitor the cooking process remotely, adjusting the temperature and cooking time from your mobile device.

  4. Versatility: You can use the Anova Circulator to cook a wide range of foods, including meats, seafood, vegetables, and even desserts. It is known for its ability to tenderize tough cuts of meat and retain the juiciness and flavor of the food.

  5. Ease of Use: The Anova Circulator is designed to be user-friendly, making it accessible to both professional chefs and home cooks. It typically features a digital display and intuitive controls.

  6. Clipping Mechanism: The circulator is typically designed with a clamp or clipping mechanism that allows you to attach it to the side of a cooking vessel. This keeps the circulator in place during the cooking process.

  7. Quiet Operation: Many users appreciate the quiet operation of the Anova Circulator, as it doesn't create a lot of noise while cooking.

  8. Sous Vide Accessories: Anova offers a range of accessories that can be used in conjunction with their circulators, such as vacuum sealers, bags, and containers, which enhance the sous vide cooking experience.

  9. Maintenance: It's important to clean and maintain your Anova Circulator properly to ensure its longevity. Regular descaling and cleaning are recommended.

In summary, the Anova Circulator is a sous vide immersion circulator that enables precise temperature control for cooking a variety of foods. It's known for its ease of use and versatility, making it a valuable addition to the kitchen for those who enjoy the sous vide cooking technique.

Below you can find our editor's choice of the best anova circulator on the market
  

Anova Culinary Sous Vide Precision Cooker Nano | Bluetooth | 750W | Anova App Included

Anova Culinary

Based on 7 reviews Check latest price

Product description

The Anova Precision Cooker Nano makes it easy to achieve professional-level cooking results at home. To use, simply attach the cooker to any water-filled pot, put your food in a sealable bag, and set the time and temperature. The Anova Precision Cooker Nano heats and circulates the water to a precise temperature, cooking food to an exact temperature which creates maximum tenderness and moisture retention (without worry of overcooking). The Anova Precision Cooker Nano connects to your phone, so you can cook amazing meals by the touch of a button - spend less time tied to the kitchen by relying on the app to notify you when your food is ready to eat. Cook Time: up to 99 hours

  • PERFECT RESULTS EVERY TIME: Never over or undercook your food again. The Anova Precision Cooker Nano sous vide (pronounced “sue-veed”) circulates water at the exact temperature required for perfectly cooked meals, no matter what's on your menu. Use the Anova App to access thousands of free recipes and monitor your cook from your phone via Bluetooth.
  • WHAT TO COOK: Sous vide cooking s the perfect level of doneness for nearly any food of your choosing. Chicken, fish, vegetables, eggs, beef, lamb, pork and more are all ideal candidates for sous vide circulation. The ability to lock in flavor and moisture during the cooking process results in texture and taste that is second to none.
  • SMALL BUT MIGHTY: At almost 2 inches smaller than the original Anova Precision Cooker, Nano is small enough to fit into your kitchen drawer for quick and easy storage, but powerful enough to prepare food for a table of four. Nano easily attaches to any stock pot or container with a fixed clamp, and is constructed of super durable plastic that's easy to clean.
  • EASY TO USE: Simply attach the Precision Cooker to your own pot or container, fill the pot or container with water, add your food in a sealed bag, and cook manually with the built-in controls or from your phone with the Anova App.
  • Customer experience: designed in San Francisco, CA. Anova delivers thousands of sous vide recipes for free in the Anova app, created for cooks of every skill level by award-winning chefs and home cooks alike
  • Included Components: 1 Anova Precision Cooker Nano

User questions & answers

Question: Can I control this sous vide heater withOUT my phone. Is there controls on the unit its self
Answer: Yes! The top of the sois vide has touch controls that let you adjust the timer and target water temperature as well as see the current water temperature.
Question: Is this new model water proof? I thought it was a major flaw that the last model's electronic display, etc, wasn't water proof
Answer: No, it is water resistant—which is probably fine. I believe the "Frieing" is the only sous vide sick that is actually waterproof (i.e., submersible) per IPX7 standards.
Question: What does it imply that it has less power (wattage
Answer: The lower wattage is directly related to the smaller water bath max capacity. The nano supports a max of 5 gallons vs 8 gallons on the 900w version. This would be a function of both ability to circulate and ability to maintain heat in a larger bath without overusing the heating element. In terms of cook, as long as you are operating the device within its specified range there should be zero impact. The answers about using less heat electricity are also misleading. I see no reason to believe that the nano is more efficient at creating heat per watt of power. Thus, for the same quantity of water both a 750 and a 900 would, for all intents and purposes, use the same power over the cook period.
Question: Anova or Wancle
Answer: Since I have only the Anova, I can not compare it to the Wancle. I can tell you that the Anova is well built, has precise temperature control and does an outstanding job cooking everything I have tested it on during the past six weeks. I would not heitate to purchase this item again.

Product features

Anova Precision Cooker Nano

Nano makes it easy to achieve fine dining results at home with an affordable sous vide that won’t break the bank – good things come in small packages!

A secret in professional kitchens for decades, sous vide works by circulating heated water in a pot at a very precise temperature according to the desired doneness of your food, holding it there for the duration of your cook for exceptional results. With just 3º making the difference between a rare and medium-rare steak, precision is key in the kitchen.

This simple and approachable technique eliminates overcooked, dried out food and ensures edge-to-edge perfection every time you cook!

Ready to Use

No stove, thermometer, flame or additional equipment needed.

Connected Cooking

Set the time and temperature with the Anova App or the Precision Cooker controls.

Perfect Results

Circulates water at a precise temperature to cook your food exactly how you like it.

Recipes

Anova delivers thousands of sous vide receipes for free in the Anova App, created for cooks of every skill level by award-winning chefs and home cooks alike.

Limitless Options

Sous vide cooking has nearly limitless options – chicken, fish, vegetables, eggs, beef, lamb, pork and more are all ideal candidates for sous vide circulation.

Cooking Capacity

Our entry level sous vide makes it easy to achieve restaurant-quality cooking results at home. The Nano fits on any pot or container with an adjustable clamp and will serve up to 4 people. Constructed of durable plastic, the Nano is water resistant and easy to clean.

Accessories

All Heroes Need Great Sidekicks. That's why we've expanded our line of sous vide accessories to include everything you need to bring your sous vide experience to the next level. With everything from containers to vacuum sealers and bags, we've got you covered.

Anova Culinary AN500-US00 Sous Vide Precision Cooker (WiFi), 1000 Watts | Anova App Included, Black and Silver

Anova Culinary

Based on 5 reviews Check latest price

Product description

Anova has passion for precision in the kitchen, and we want to help everyone of all skill levels cook like a Pro in their own home. Now with more power, faster heat up times, and improved Wi-Fi connection All in a smaller and more Durable body, the Anova precision cooker is the perfect option for any home chef. It easily attaches to any stock pot or container with a fully adjustable clamp, is highly water resistant, and s evenly cooked edge to edge perfection for a wide variety of foods.

  • Perfect results every time: never over or undercook your food again. The Anova precision cooker sous vide (pronounced “sue-veed”) circulates water at the exact temperature required for perfectly cooked meals, no matter what's on your menu. Use the Anova app to access thousands of free recipes and monitor your cook from anywhere via your smartphone.
  • What to cook: sous vide cooking s the perfect level of doneness for nearly any food of your choosing. Chicken, fish, vegetables, eggs, beef, lamb, pork and more are all ideal candidates for sous vide circulation. The ability to lock in flavor and moisture during the cooking process results in texture and taste that is second to none.
  • New and improved: now with more power, faster heat up times, and improved Wi-Fi connection all in a smaller and more durable body, The Enova precision cooker is the perfect option for any home chef. It easily attaches to any stock pot or container with a fully adjustable clamp, and is water resistant for when accidents happen in the kitchen.
  • Easy to use: simply attach the precision cooker to your own pot or container, fill the pot or container with water, add your food in a sealed bag, and cook manually with the built-in controls or with the Enova app.
  • Customer experience: designed in San Francisco, CA. Anova delivers thousands of sous vide recipes for free in the Anova app, created for cooks of every skill level by award-winning chefs and home cooks alike
  • Material Type: Plastic / Stainless Steel

User questions & answers

Question: What is the max temp; will it cook at 203 F
Answer: Max temp is 197. 203 is getting very close to boiling, so there's likely an issue with keeping water that hot without heating the element to a level that would cause flash steam inside the cooker.
Question: Can you cook without app ? Without WiFi
Answer: We have not used the app and have cooked many things. We really forgot or didn't realize there was an app. I knew there was an app that showed recipes, maybe that is the one. But, yes cook app and WiFi free.
Question: Is there a maximum size larger than 50 liters for a covered insulated cooler setup with this 1000 watt sous vide cooker
Answer: The limit is determined by initial water temperature, food mass, and thermal losses. If you are asking because you want to cook a larger volume of food than will fit into a 50 liter insulated container, then you should probably be looking for a commercial unit with a larger heater (maybe 3 to 5KW). If you are interested because you happen to have a larger insulated cooler and want to use it to cook at modest temperatures (below 160°F), then I would run a thermal test on your cooler by filling it with 160°F water, instrumenting it with a type K thermocouple (or a few) and watch how fast the water temperature drops with no added heat. A 1KW sous vide cooker will supply 3413 BTU/hr and 50 liters of water is approximately 53 lb and thus a 1°F temperature drop is a 53 BTU thermal loss and if the temperature drops by more than 30-35°F in the first hour, then you have too much loss to actually cook in that container since you need 500W to do the cooking while the rest of the power goes to makeup for losses. You can scale this to whatever size container you want to test so long as you leave 500W available to heat the food after offsetting the conductive and convective losses.
Question: Why has it stopped circulating water and water temperature goes up and down with a range of 10 to 12 degrees
Answer: Because it's broken.

Product features

Anova Precision Cooker

The all-new Anova Precision Cooker — improved connectivity, more power, and faster heat up times, all in a smaller design.

A secret in professional kitchens for decades, sous vide works by circulating heated water in a pot at a very precise temperature according to the desired doneness of your food, holding it there for the duration of your cook for exceptional results. With just 3º making the difference between a rare and medium-rare steak, precision is key in the kitchen. This simple and approachable technique eliminates overcooked, dried out food and ensures edge-to-edge perfection every time you cook!

Ready to Use

No stove, thermometer, flame or additional equipment needed.

Connected Cooking

Set the time and temperature with the Anova App or the Precision Cooker controls.

Perfect Results

Circulates water at a precise temperature to cook your food exactly how you like it.

Recipes

Anova delivers thousands of sous vide recipes for free in the Anova App, created for cooks of every skill level by award-winning chefs and home cooks alike.

Limitless Options

Sous vide cooking has nearly limitless options – chicken, fish, vegetables, eggs, beef, lamb, pork and more are all ideal candidates for cooking with Anova.

Cooking Capacity

Now with more power, faster heat up times, and improved WiFi connection all in a smaller and more durable body, the Anova Precision Cooker is the perfect option for any home chef. It easily attaches to any stock pot or container with a fully adjustable clamp, cooks for up to about 8 people, and is water resistant for when accidents happen in the kitchen.

Accessories

All Heroes Need Great Sidekicks. That's why we've expanded our line of sous vide accessories to include everything you need to bring your sous vide experience to the next level. With everything from containers to vacuum sealers and bags, we've got you covered.

Anova Culinary | Sous Vide Precision Cooker Pro (WiFi) | 1200 Watts | All Metal | Anova App Included

Anova Culinary

Based on 982 reviews Check latest price

Product description

Anova has passion for precision in the kitchen, and we want to help everyone of all skill levels cook like a Pro in their own home. Powerful and durable enough to meet the demands of a restaurant kitchen, yet compact enough for the home chef, The Anova precision cooker Pro is the most substantial sous vide circulator in our lineup. Constructed with stainless steel, The Anova Pro is drop tested and IPX-7 rated; drop the device on the floor or dunk it under water, and you can keep on cooking No problem. Perfect for commercial use or the serious home chef. Connectivity - WiFi 802.11 b/g/n 2.4 GHz, iOS and Android app

  • Perfect results every time: never over or undercook your food again. The Anova precision cooker sous vide (pronounced “sue-veed”) circulates water at the exact temperature required for perfectly cooked meals, no matter what's on your menu. Use the Anova app to access thousands of free recipes and monitor your cook from anywhere via your smartphone
  • What to cook: sous vide cooking s the perfect level of doneness for nearly any food of your choosing. Chicken, fish, vegetables, eggs, beef, lamb, pork and more are all ideal candidates for sous vide circulation. The ability to lock in flavor and moisture during the cooking process results in texture and taste that is second to none
  • Our most powerful sous vide: powerful and durable enough to meet the demands of a restaurant kitchen, yet compact enough for the home chef, The Anova precision cooker Pro is the most substantial sous vide Circulator in our lineup. The Pro is able to heat up to 100L of water when in a covered container, and run for a minimum of 10, 000 hours straight without shutting down. Constructed with stainless steel, the Anova Pro is drop tested and IPX-7 rated; drop the device on the floor or dunk it under water, and you can keep on cooking No problem
  • Easy to use: simply attach the precision cooker to your own pot or container, fill the pot or container with water, add your food in a sealed bag, and cook manually with the built-in controls or with the Anova app
  • Customer experience: designed in San Francisco, CA. Anova delivers thousands of sous vide recipes for free in the Anova app, created for cooks of every skill level by award-winning chefs and home cooks alike
  • Included Components: Precision Cooker and Clamp

User questions & answers

Question: Se puede utilizar sin conectar a una red wifi?, y funciona con 110v o 220v
Answer: 1000
Question: Where is it made
Answer: It is 120v.
Question: What is the diameter of the stainless steel cooker portion that goes in the water? I’m having trouble finding a container and lid that works with the
Answer: You can operate it manually as well.
Question: can regular ziplock bags be used or do I need to purchase something else to use
Answer: Hello, It is 1100W. Thanks.

Product features

Top-Tier Power and Precision

Insanely powerful, built for continuous use and tougher than your favorite cast iron pan, the Anova Precision Cooker Pro is ready for the most demanding of kitchens.

A secret in professional kitchens for decades, sous vide works by circulating heated water in a pot at a very precise temperature according to the desired doneness of your food, holding it there for the duration of your cook for exceptional results. With just 3º making the difference between a rare and medium-rare steak, precision is key in the kitchen.

This simple and approachable technique eliminates overcooked, dried out food and ensures edge-to-edge perfection every time you cook!

Ready to Use

No stove, thermometer, flame or additional equipment needed.

Connected Cooking

Set the time and temperature with the Anova App or the Nano controls.

Perfect Results

Circulates water at a precise temperature to cook your food exactly how you like it.

Recipes

Anova delivers thousands of sous vide receipes for free in the Anova App, created for cooks of every skill level by award-winning chefs and home cooks alike.

Limitless Options

Sous vide cooking has nearly limitless options. Most any food of your choosing – chicken, fish, vegetables, eggs, beef, lamb, pork and more are all ideal candidates for sous vide circulation.

Cooking Capacity

The most substantial sous vide circulator in our lineup – able to heat up to 100L of water when in a covered container, and run for a minimum of 10,000 hours straight without shutting down. Constructed with stainless steel, the Anova Pro is drop tested and IPX-7 rated; Drop the device on the floor or dunk it under water, and keep on cooking no problem.

Accessories

All Heroes Need Great Sidekicks. That's why we've expanded our line of sous vide accessories to include everything you need to bring your sous vide experience to the next level. With everything from containers to vacuum sealers and bags, we've got you covered.

Instant Accu Slim Sous Vide, Immersion Circulator with digital touchscreen display

Instant Pot

Based on 3 reviews Check latest price

Product description

Accu slim sous vide immersion circulator by Instant Pot is designed for the gourmet who strives to create 'restaurant quality dishes' In the Comfort of their home. The accu slim sous vide cooks food at very precise temperatures 104F - 195F/ 40C - 90C for a period of time (up to 72 hours) to achieve succulent, nutritious and delicious meals. The circulator creates and maintains an even and accurately controlled cooking water-bath for perfect cooking results, retaining the vitamins and minerals from within the food, natural flavors are intensified, food is healthier, more tender, juicy, and tastier. The accu slim is versatile, easy-to-use, easy-to-clean kitchen appliance - eliminate works professionally. The sous vide immersion circulator is ideal to use on meat, poultry, seafood, eggs, vegetables, and fruits.

  • Creates quality dishes: ACCU slim sous vide immersion circulator prepares high end restaurant quality dishes at home, turning home cooks into gourmet chefs
  • Consistent cooking: ACCU slim sous vide immersion circulator creates and maintains an even and accurately controlled cooking water bath for perfect cooking results each and every time
  • Sous vide cooks easily, cooking times range from 10 minutes to 72 hours and temperature ranges from 104F to 195F/ 40C to 90C
  • Easy to use: Easy to read display, touch screen digital controls, lightweight stainless steel with a rubber coating on the handle
  • Active pump system: Accu slim sous vide circulates water without relying on convection currents, resulting in uniformly heated water bath free of hot or cool spots
  • Includes a 12V dc motor: Extremely quietly and has enhanced durability in comparison to standard AC motors used; Motor stops when removed from the water
  • Clamps securely: To the 6 and 8 quart inner pot either in or out of the instant pot, and can be used with or without an instant pot

User questions & answers

Question: How do you know the temperature and time to cook the food
Answer: The Joule app works with any Sous Vide device. You can’t connect your device but the cook times and temps are accurate. Anova also has an app with visual guides for doneness. These apps were game changers for me when I first started out.
Question: What about in a 20 quart pot
Answer: I'm sure it's fine. I reccomend covering the pot with plastic or something to avoid evaporation
Question: How many watts is this device
Answer: 800 watts. Source: on the Amazon product page, in the "Product information" section and its "Technical Specification", click the "User Manual" link. That will open a PDF. On p. 4 of that PDF, it says "800W" at the bottom under a lightning icon (below the words "FOR HOUSEHOLD USE ONLY").
Question: Will this work in the 3 quart mini
Answer: Yes. The clamp is higher than the top of the mini, but the flat bottom of the circulator lets it easily stand in the inner pot--don't bump it. If you crave greater stability, get a free paint stir stick from a home improvement store, lay it on its long edge across the top of the pot and apply the clamp to it.

Product features

Adjustable Controls

Adjust cooking times between 1 minute and 72 hours. And set the temperature from 68°F to 203°F in increments of 1°.

Enjoy easy-to-use features

The touch-screen digital control panel shows the temperature settings in a clear, easy-to-read display. And its compact design means you can take it anywhere.

Free yourself to entertain

Use individual pouches to cater to personal tastes and dietary requirements. Plus you can prepare your crowd-pleasing dishes ahead of time.

Savor every bite

Your food will slowly cook in its own juices as it soaks up the flavor of your marinades and seasonings. The result is tender and flavorful foods that are rich in nutrients.

Chefman Sous Vide Immersion Circulator w/ Wi-Fi, Bluetooth & Digital Interface, Touchscreen Display, Sous-Vide Cooker Includes Connected App for Guided Cooking, Adjustable Clamp, 1100 Watts, Black

Chefman

Based on 436 reviews Check latest price

Product description

PRECISE TEMPERATURES FOR PERFECT RESULTS. With the Chefman Sous Vide you can easily produce 5-star restaurant quality dishes using just a pot of water and food in a vacuum sealed bag. Chefman immersion circulator helps home chefs master underwater cooking with submerged circulation technology that precisely controls the water temperature, ensuring meals from steak to fish, veggies and eggs never go above the perfect internal heat level, resulting in a succulently juicy, evenly cooked dish that is to impress family & friends alike. Long the domain of professional chefs and serious foodies, sous vide is finally accessible to the everyday consumer with the sous vide by Chefman. The master of underwater cooking, this sous vide has advanced even heating technology that keeps water at the precise temperature needed for succulent sous vide results, locking in juices, flavor, and preserving the nutritional quality of food with incomparable taste and texture. Perfectly cooked steaks, juicy chicken, fall-off-the-bone ribs and vibrant veggies are just a few of the possibilities accessible with just the push of a button. The sous vide is also known as sous vide cooker, or saved machine for the French style of cooking. Download the Chefman sous vide app and connect your immersion cooker directly to your phone or tablet, making the experience even more simple and seamless. Included in the app are step-by-step guided recipes, temperature guides, how-to videos, tips, and more, making sous vide cooking easier than ever!

  • PROFESSIONAL COOKING: The Chefman immersion cooker makes it easy to create restaurant-quality dishes at home; its high-quality PTC heating technology keeps water at the precise temperature needed for succulent sous vide results.
  • BLUETOOTH & WIFI ENABLED: Equipped with Bluetooth & WI-FI connectivity, you can monitor your cooking from anywhere and be notified when your food is ready. Set your sous vide remotely with your mobile device or tablet to enhance the cooking experience of the everyday home chef. Accepts 2. 4 ghz network.
  • VERSATILE & EASY TO USE: This Immersion Circulator features a 360 directional pump and touchscreen display. Built with smart sensors to monitor water level and a flexible clamp to fit most pots and containers. Simply place your food in a food-grade sealed bag, vacuum-sealed or zip lock. Add seasonings or spices like herbs, butter, and garlic. For extra flavor, marinate food in the fridge prior to sealing.
  • PERFECTLY DELICIOUS RESULTS: You can now enjoy an easy cooking technique that cooks your food to perfection; precisely cooked steaks, juicy chicken, fall-off-the-bone ribs, perfectly poached eggs and vibrant veggies are just a few of the possibilities accessible with just the push of a button.
  • RECIPE APP INCLUDED: For added convenience, download the Chefman sous vide app (available for apple & Android). Make consistently delicious food with our step-by-step guided recipes, temperature guides, how-to videos, tips, and more!
  • RESOURCES: cETL approved with advanced safety technology for long lasting durability, & 1-year assurance provided by Chefman, so you can purchase worry-free - we've got your back! For information on how to use your product, scroll down for a PDF User Guide.

User questions & answers

Question: How many watts is it
Answer: The Bosch Greentherm C950ES NG dos not have a built in recirculation pump. You would want to get the Bosch Greentherm T9900SE 199. GlobalTowne is an Authorized Bosch Distributor.
Question: What’s the voltge
Answer: It generates condensate which needs to be drained. We use a small pump which sends the water to a basement floor drain.
Question: Does the unit need a wifi or bluetooth connection to operate or can it be operated manually
Answer: I have a tankless. Not Bosch Not even Amazon.
Question: What’s the wattage
Answer: Hey Danny, you can . We would rather you can use the same size of the equipped vent tipe which is 2.3 Inch,same time, we would rather recommend that the extension vent tipe set in straight line and the distance is short than 1.5 M (4.92 FT)

Product features

Restaurant Quality At Home

Sous Vide is a method in which food is sealed in plastic, placed in water, and then gently and slowly cooked at a precise temperature. Protected from the extreme heat of an oven or flame, it results in evenly cooked beef, pork, chicken, and fish that is irresistibly tender and bursting with flavor. The Chefman Immersion Cooker makes it easier than ever to prepare dishes that are simply the best you ever had.

Paired with the Chefman Sous Vide App, sous vide cooking couldn't be more simple. Equipped with Bluetooth and Wi-Fi connectivity, you can monitor your cooking from anywhere and be notified when your food is ready. Set your sous vide remotely with your mobile device or tablet, get tips, follow tutorials, temperature guides, and recipes with guided cooking to enhance the cooking experience of the everyday home chef.

Step 1:

Download the Chefman Sous Vide App on your mobile device.

Turn on your Bluetooth setting.

Step 2:

Choose between using your device with Bluetooth or connecting to a Wi-Fi network.

Step 3:

Input your settings on your Wi-Fi enabled device. A screen will let you know that you have successfully connected.

Step 4:

Control the Sous Vide using either the app screen icons shown here, or the guided cooking option.

Now you're ready to Sous Vide!

Choose A Food

Choose the type of protein you'd like to cook.

Choose your Recipe

Choose which guided cooking recipe you'd like to follow.

Guided Step-by-Step

The app easily guides your way through each step of the process with rich, detailed videos.

Cooked to Perfection

Make sure your food is cooked just the way you'd like with our doneness guide. Depending on which temperature you pick the app will show you how your result should look!

Anova Culinary | Sous Vide Precision Cooker Pro (WiFi) | 1200 Watts | All Metal | Anova App Included & ANTC01 Sous Vide Cooker Cooking container, Holds Up to 16L of Water, With Removable Lid and Rack

Based on 9 reviews Check latest price

Product description

Anova Culinary | Sous Vide Precision Cooker Pro (WiFi) | 1200 Watts | All Metal | Anova App Included

Anova has passion for precision in the kitchen, and we want to help everyone of all skill levels cook like a Pro in their own home. Powerful and durable enough to meet the demands of a restaurant kitchen, yet compact enough for the home chef, The Anova precision cooker Pro is the most substantial sous vide circulator in our lineup. Constructed with stainless steel, The Anova Pro is drop tested and IPX-7 rated; drop the device on the floor or dunk it under water, and you can keep on cooking No problem. Perfect for commercial use or the serious home chef.



Anova Culinary ANTC01 Sous Vide Cooker Cooking container, Holds Up to 16L of Water, With Removable Lid and Rack

Cook all day and night in the Anova precision cooker container, designed to speed up heating time, maintain precise temperature, and prevent evaporation.

  • Perfect results every time: never over or undercook your food again. The Anova precision cooker sous vide (pronounced “sue-veed”) circulates water at the exact temperature required for perfectly cooked meals, no matter what's on your menu. Use the Anova app to access thousands of free recipes and monitor your cook from anywhere via your smartphone
  • What to cook: sous vide cooking s the perfect level of doneness for nearly any food of your choosing. Chicken, fish, vegetables, eggs, beef, lamb, pork and more are all ideal candidates for sous vide circulation. The ability to lock in flavor and moisture during the cooking process results in texture and taste that is second to none
  • Our most powerful sous vide: powerful and durable enough to meet the demands of a restaurant kitchen, yet compact enough for the home chef, The Anova precision cooker Pro is the most substantial sous vide Circulator in our lineup. The Pro is able to heat up to 100L of water when in a covered container, and run for a minimum of 10, 000 hours straight without shutting down. Constructed with stainless steel, the Anova Pro is drop tested and IPX-7 rated; drop the device on the floor or dunk it under water, and you can keep on cooking No problem
  • Easy to use: simply attach the precision cooker to your own pot or container, fill the pot or container with water, add your food in a sealed bag, and cook manually with the built-in controls or with the Anova app
  • PURPOSE BUILT FOR SOUS VIDE: Combining a curved body shape that encourages superior water circulation with a silicon sealed lid, an integrated wire rack, and a raised base, the Anova Precision Cooker Container was designed specifically with sous vide in mind. Rest assured you're cooking with the best.
  • USE WITH ANY SOUS VIDE: The flexible silicon lid collar allows for the use of nearly any "wand" style sous vide circulator in the Anova Precision Cooking Container.
  • PUT A LID ON IT: Constructed of food-grade polycarbonate and utilizing a silicon sealed lid ensures no steam escapes your cook while maintaining maximum heat retention. This means virtually no water loss to evaporation and even more precise temperatures during your sous vide cook.
  • EASY TO USE: Simply fill your Anova Precision Cooker Container with water, attach your sous vide circulator to the container, place or clip your sealed bag of food beneath the integrated wire rack, and you're ready to cook.

Breville CS20001 Joule Sous Vide, White Polycarbonate

Breville

Based on 3 reviews Check latest price

Product description

Joule is the smallest, most powerful sous vide tool available. It heats water faster than any other immersion circulator or precision cooker and holds the temperature with absolute accuracy to ensure perfect results every time. Controlled exclusively by a groundbreaking app that empowers sous vide veterans and novices alike, Joule gives you the freedom to cook from anywhere.

  • Smallest, sleekest sous vide tool available at just 11 inches tall and 1.1 pounds, with streamlined white body and finishes.
  • Saves space: Half the size of other sous vide machines, it’s small enough to slip into a top drawer.
  • Heats up fast: 1100 watts of power for hyper-fast water heating. Operating Requirements: Frequency 50 to 60 Hz, single phase
  • Perfect results: Visual Doneness feature in the Joule app displays exactly how food cooks. Dinner comes out predictably perfect, every time.
  • Wifi and bluetooth ready: Works with iPhone or Android—connect with Bluetooth alone, or cook from anywhere with Wi-Fi.
  • Voltage warning: Works with 120 V outlets only. Due to our precise heating technology, voltage transformers and converters can damage your Joule, and use outside of North America voids the warranty.
  • Note: The package might say ChefSteps Joule Sous Vide. Chefsteps is owned by Breville and the product is the same.

User questions & answers

Question: Can you cook chicken in already vacuum sealed packets bought from Costco
Answer: Hi Ebert! Thanks so much for your question here! We typically do not recommend cooking meat in the original plastic packaging that it arrives in, and alternatively suggest a food-safe plastic bag. You can find our complete guide to packaging recommendations including links to bag sources to follow. We always recommend making sure that your food is placed in a sous vide/food safe plastic as outlined in the guide, as it can be hard to find out what type of plastics are used in the original store packaging. https://www.chefsteps.com/activities/a-complete-guide-to-sous-vide-packaging-safety-sustainability-and-sourcing
Question: What is the temperature range? can i set a precise temp? how? for example to keep soft boiled eggs (in the shell) at constant temp for a long time
Answer: I haven't experimented with eggs, but I would suggest that you download the ChefSteps Joule App onto your phone, and then you can look at all the things within the app. I just looked up eggs, and aside from a bunch of recipes, you can go to the "Heavenly boiled eggs" recipe and set the temperature, which is variable depending on what you want. For example, their favorite is 194° which gives "tender whites and creamy yolks". I don't know how long you can keep them "at temperature", but at the end of the cooking time the app always tells you how long you can leave it. The app mentioned removing the eggs when done, so maybe you can't leave them as you can with meats, etc.
Question: The magnet doesn’t work on any of my pots except the cast iron. Is it normal
Answer: Yes. Take a magnet and see if it sticks to your pan. It won't stick to stainless steel or aluminum but we have some pans that have iron in the bottom layer it will stick to. We use the clip most of the time. Rule of thumb is that if a regular magnet won't stick the Joule won't stick.
Question: Whats the difference between the cs10001 vs cs
Answer: What is the difference between the CS20001 and the CS20001?

Product features

Saves Space

Half the size of other sous vide machines, it fits in your silverware drawer.

Visual Doneness

Exclusive Visual Doneness feature shows exactly how food turns out—before you start cooking.

Bluetooth and WiFi Ready

Cook with Bluetooth alone, or control Joule remotely with WiFi.

No Special Equipment

Your trusty phone, a favorite pot, a ziplock-style bag, and water. That’s all you need to get cooking. With a magnetic base and a versatile clip, Joule can attach to almost any container, from a small saucepan to a cooler.

No Special Equipment

Your trusty phone, a favorite pot, a ziplock-style bag, and water. That's all you need to get cooking. With a magnetic base and a versatile clip, Joule can attach to almost any container, from a small saucepan to a cooler.

Fast and Precise

With 1100 watts of power, heats water faster than most sous vide machines. Precise to 0.2°F / 0.1°C.

Works with Amazon Alexa

Control Joule with your voice using the custom Joule Alexa skill.

PolyScience CHEF Series Sous Vide Commercial Immersion Circulator

PolyScience Culinary

Based on 66 reviews Check latest price

Product description

The Sous Vide Professional CHEF Series sets the standards for sous vide cooking. It was developed to meet the requirements of the world's best chefs and adds a whole new dimension of control to your kitchen. Its aesthetics, easy handling and flexibility are unique and without compromise. Professional and aspiring home chefs achieve perfect, repeatable results every time with the Sous Vide Professional CHEF Series. Precise temperature control within 1/10th of a degree with water circulation providing maximum consistency (compared to non-stirred devices). Compact design makes for easy storage; clamp the Sous Vide Professional CHEF SERIES to any size tank with rounded or flat walls up to 30 litres. The Sous Vide Professional CHEF SERIES includes: Protective Travel and Storage Case. "Sous Vide and Precise Temperature Cooking - Technique and Recipes", including a temperature reference table. The Sous Vide Professional CHEF SERIES meets ETL commercial and sanitation approval.

  • The CHEF Series Commercial Immersion Circulator is the leading sous vide cooking device used by the world’s best chefs
  • Large, back-lit LCD screen displays set & actual temperatures
  • Circulates and heats up to 30L bath volume (8 gallons)
  • 1100 watt heater – 0.07 stability
  • Award-winning design delivers outstanding results under the toughest conditions and demands

User questions & answers

Question: Is this made in the USA
Answer: I dont know but I have this kit for sale. It was installed on my jeep for 4 months. I sold my jeep due to the ride. Too bumpy for me. Let me know if interested. $110 for everything.
Question: hello i'm interesting about voltage is it 120 volt or 240volts. thanks
Answer: It’s all there
Question: What it the minimum height of water for this product to work
Answer: I got both a harness for the factory headunit and an RCA plug. Since my Jeep doesn't have a screen, I used the RCA plug to go into an aftermarket monitor (part of a Superchips package).
Question: I'm in Canada...I'm assuming these prices are American
Answer: You will also need to have the radio flashed. You can get this done at the dealership, or utilize our flash module of 9002-6115V2

Product features

The Sous Vide Professional Chef Series Immersion Circulator

The Chef Series Immersion Circulator was developed to meet the requirements of the world’s best chefs and to add a new dimension of control to your kitchen; delivering outstanding results under the toughest conditions and demands. The compact design makes for easy storage. The immersion circulator clamps onto any pot or tank with round or flat walls that can hold up to 30 liters (8 gallons) for instant liquid circulation control.

Cocktails

Easily infuse spirits, 'barrel-age' cocktails, and make intensely flavorful ad aromatic infusions.

If your competition can purchase the same spirits as you, how do you set yourself apart? Make your own! Because a sous vide bag is sealed, alcohol cannot escape. By gently cooking spirits with herbs, spices, or fruit - mixologists greatly expand their catalog of ingredients when designing a cocktail.

Proteins

Expensive items are never over or undercooked.

It's critical that even during the busiest of services, each guest receive the same experience. All it takes is one misfire to bring service to a halt and cause a backup of tickets. Sous Vide delivers consistent, repeatable results no matter who is cooking under any condition.

Vegetables and Fruit

Greatly reduce labor costs and utilities costs.

When cooking vegetables and fruit, often multiple products can be cooked in the same bath at the same time, greatly reducing prep time, labor cost, and utilities expenses.

Desserts

Perfectly textured custards every single time.

Cooking custards from scratch can be tricky, especially if your prep list is full. Why stand over a stove, laboriously whisking and stirring to ensure that your product doesn't curdle? Cooking curds and custards Sous Vide ensures that your desserts have the perfect texture. They can also be cooked unattended so that you can focus on other tasks.

Anova Culinary ANTC01 Sous Vide Cooker Cooking container, Holds Up to 16L of Water, With Removable Lid and Rack

Anova Culinary

Based on 1 reviews Check latest price

Product description

Cook all day and night in the Anova precision cooker container, designed to speed up heating time, maintain precise temperature, and prevent evaporation.

  • PURPOSE BUILT FOR SOUS VIDE: Combining a curved body shape that encourages superior water circulation with a silicon sealed lid, an integrated wire rack, and a raised base, the Anova Precision Cooker Container was designed specifically with sous vide in mind. Rest assured you're cooking with the best.
  • USE WITH ANY SOUS VIDE: The flexible silicon lid collar allows for the use of nearly any "wand" style sous vide circulator in the Anova Precision Cooking Container.
  • PUT A LID ON IT: Constructed of food-grade polycarbonate and utilizing a silicon sealed lid ensures no steam escapes your cook while maintaining maximum heat retention. This means virtually no water loss to evaporation and even more precise temperatures during your sous vide cook.
  • EASY TO USE: Simply fill your Anova Precision Cooker Container with water, attach your sous vide circulator to the container, place or clip your sealed bag of food beneath the integrated wire rack, and you're ready to cook.
  • CUSTOMER PROMISE: Designed in San Francisco, CA with a 2-year . Anova delivers thousands of sous vide recipes for free in the Anova App, created for cooks of every skill level by award-winning chefs and home cooks alike. The numbers speak for themselves – with over 60 million units sold to date and half a million #Anovafoodnerds worldwide, you could say people love cooking with Anova. Try it yourself and find out why with our 100-day money-back .
  • Included Components: Container, Lid And Rack
  • Material Type: Plastic

User questions & answers

Question: What are the inside dimensions of the container
Answer: Yes, it does work for your Rubicon but must be taken to dealership to be flashed in order to work.
Question: The rack looks more like a hanger. The food bags will be free under water. How does it work? I am undecide whether buy this or not because of the rack
Answer: Yes if it has video hook ups.
Question: what is the measurement of the opening in the plastic lid? what is it with the seal
Answer: Yes you can see the ball.
Question: Are trivets required? product info says no, instruction sheet with item says yes
Answer: An aftermarket display is any display other than the factory display screen. This would be a display mirror, monitor, or head unit

Product features

The Perfect Container for Sous Vide

When it comes to cooking sous vide, maintaining an exact temperature is where the magic really happens for your food. Efficient and even water circulation is key, as it both distributes and ensures one constant temperature across the entirety of your cooking vessel. Abracadabra – a perfectly cooked meal is anything but tricky when you’re using a container made by the most respected name in the game.

Quick and Even Heating

The Anova Precision Containers were both designed with patented Hemiflow design, utilizing smooth, curved edges to help water circulate more efficiently and heat your water faster than any of our squared off container competition to get you cooking quicker.

No Float Zone

The Anova Precision Cooker Container features an integrated cooking rack that keeps your food perfectly positioned and submerged throughout your cook. Use clips to secure several bags at once to your rack for even easier access to your food.

Countertop Safe

With its unique 3mm raised base you can rest assured that your countertops will remain safe from any damage due to heat during those long cooks.

Use with any Sous Vide

No matter which sous vide you choose to use, you can rest assured it will fit perfectly inside the Anova Precision Cooker Container 16L. Simply clamp your cooker to the side of the container and place the lid opening around your cooker.

Store Your Sous Vide

Our entire line of Anova Precision Cookers fit perfectly inside the Anova Precision Cooker container for an easy storage and transport solution.

Evaporation Prevention

The Anova Precision Container’s lid features a rubber seal to lock in heat and ensure minimal steam escapes your cook. This means virtually no water loss to evaporation and even more precise cooking temperatures.

Dash Chef Series Stainless Steel Sous Vide Immersion Circulator with LED Digital Timer Display + Temperature Control with Chill Function for Steak, Poultry, Seafood, Vegetables, Wine, & More, Silver

DASH

Based on 62 reviews Check latest price

Product description

Create gourmet, restaurant-quality meals in your own kitchen with the Dash Chef Series Sous Vide Circulator. Precise temperature control and a powerful DC motor water circulator allows the ingredients to cook through perfectly while retaining natural juices and flavors. Never overcook a steak again! With sous vide, you never have to worry about overcooking because food is cooked inside a vacuum sealed bag in water that is brought to a very precisely controlled temperature. That means that you can achieve your perfect level of doneness. It’s the easiest, most foolproof method of cooking. A hand-pump vacuum sealer and bags are included right in the box so you can get started creating culinary masterpieces right away. The large screen LED panel is easy to read and includes a Chill function that can be used in an ice bath to cool down beverages in minutes. Whether you’re a seasoned chef or a novice cook, using the Dash Chef Series Sous Vide Circulator, produces consistent, tasty results.

  • GOURMET QUALITY: Create restaurant quality meals right at home with precise sous vide cooking and temperature control (within 0 2 degrees) to retain natural juices and flavor of your meat, fish, vegetables, soups, desserts, and more.
  • NO OVERCOOKING: 800w DC motor allows for deep water circulation that cooks ingredients evenly, eliminating dryness or overcooked food, and seals in flavor.
  • CHILL FUNCTION: The LED digital display is sensor touch, for easy control Plus, you can quickly cool beverages in an ice bath with the Wine Chill function.
  • QUICK + EASY: Dash Sous Vide Circulator can be used right out of the box, with the cookware you already own; no additional equipment necessary, and makes the perfect wedding or new home gift (Add to your registry NOW!).
  • INCLUDES: Backed by a 1-year manufacturer (2 year if you register product) and includes a hand pump vacuum sealer and 10 sealer bags, recipe book and recipe database access.
  • U.S. BASED SUPPORT: Designed in NYC, with U.S. based Customer Support on every product.

User questions & answers

Question: How easy is this to take apart and clean
Answer: True to size and dang nice too !
Question: Is the entire immersed section 100% stainless steel or does it have any coatings or other metals
Answer: Hi. We are sorry to tell you that because we store all rings in Amazon warehouse, the ring is fulfilled by Amazon and they will ship the ring to customer immediately once the order is placed, so we can not help you to engrave it.
Question: Can you cook more than one steak at a time
Answer: Hello, all size of our ring are accurate,but if you get the wrong size ring, you can return it and exchang a new one.
Question: What is the wattage on this model
Answer: I can't really tell but muy husband has been wearing It for almost 3 trata and looks great.

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