3 best mandolines slicers

A mandoline slicer is a specialized kitchen tool used for slicing and cutting vegetables and fruits with precision and consistency. Here's some information related to mandoline slicers in the context of specialty appliances, small appliances, kitchen dining, and home kitchens:

Specialty Appliances: Mandoline slicers are categorized as specialty appliances in the kitchen. They are designed specifically for tasks like slicing, julienning, and creating consistent, thin cuts of various ingredients. These slicers are particularly handy for dishes that require uniform vegetable or fruit slices, such as salads, gratins, and stir-fries.
Small Appliances: Mandoline slicers are considered small kitchen appliances because of their compact size and focused functionality.They are usually handheld or have a small, tabletop design that makes them easy to store in a kitchen drawer or cabinet when not in use.
Kitchen Dining: In the context of kitchen dining, mandoline slicers are valuable tools for home cooks and professional chefs alike. They enable users to quickly and efficiently prepare ingredients, saving time and ensuring consistent results in food presentation.
Home Kitchen: Mandoline slicers are commonly found in home kitchens where precision slicing is required. These slicers typically come with adjustable settings to control the thickness of the slices, allowing users to achieve the desired results for their recipes. They often include safety features like handguards to protect users from accidentally cutting themselves while using the slicer.

Mandoline slicers are versatile tools that can be used for a wide range of cutting tasks, from making paper-thin slices of cucumbers for salads to julienning carrots for stir-fries. They are valued for their efficiency and consistency in food preparation, helping cooks achieve professional-looking results in the comfort of their own kitchens. However, it's important to use mandoline slicers carefully and follow safety guidelines to prevent accidents, as the blades are very sharp.

Below you can find our editor's choice of the best mandolines slicers on the market

OXO Good Grips Hand-Held Mandoline Slicer

OXO

Based on 7 reviews Check latest price

Product description

Making cucumber salad, an apple tart or a potato gratin? Try the OXO Good Grips Hand-Held Mandoline. Use the soft knob to simply adjust to the desired slice thickness, and slide the food over the stainless steel blade for perfect, even slices. A clear surface shows slices accumulating below. Slice on a cutting board or plate, or hook the soft foot over a bowl. A food holder protects hands and covers the blade when not in use.

Adjustable for slices in 3 thicknesses
Window shows slices below
Slice directly onto plate, on a cutting board or hook over a bowl
Non-slip handle, knob and foot
Dishwasher safe
The OXO Better Guarantee: If you experience an issue with your OXO product, get in touch with us for a repair or replacement. We’re grateful for the opportunity to learn from your experience, and we’ll make it better.

User questions & answers

Question:	Does the clear part move around? Mine is loose on the blade end and does not seem right
Answer:	they will not all fit in the tray my suggestion would be to get a plastic container with lid large enough for all pieces to fit in one container
Question:	how thick does it cut
Answer:	Hi there, we would not recommend slicing Jicama with our slicer as it could cause damage to the blades.
Question:	does this work well on potatoes? I want to make oven chips
Answer:	Hi there, unfortunately the slicer thickness is not adjustable.
Question:	Is this big enough to cut zucchini long ways
Answer:	It is durable enough, but probably not wide enough for a normal butternut squash. I have used this for zucchini, carrots, sweet potatoes, and cucumbers, but not squash.

OXO Good Grips Chef's Mandoline Slicer 2.0

OXO

Based on 914 reviews Check latest price

Product description

We created the first OXO mandolin slicer in 2004, and we've been perfecting the art of slicing and dicing fruits and vegetables ever since. The OXO chef's mandolin slicer 2.0 combines the best features from our original mandolin slicer, with some updates to make it even easier to use, like an angled blade and a top-view indicator window to make switching between blade settings quick and seamless. Create up to 21 different cuts with thickness settings in 0.5-Mm intervals, straight and wavy blades, and built-in julienne and French fry blades. Prep like a chef without needing professional knife skills - or a knife at all.

Indicator window clearly displays Thickness setting from above in inches and millimeters
Spring-loaded food holder features a wide rim to protect fingers and stores on underside of mandolin
Soft, non-slip handle provides a comfortable grip
Textured runway prevents food from sticking and parallel surfaces create even slices without wedging
Japanese stainless steel blade is angled to slice even soft foods with ease
Two-sided blade can create straight slices or crinkle/waffle cuts, plus integrated julienne and French fry blades

User questions & answers

Question:	Can I cut harder vegetables like sweet potato’s and beets
Answer:	Usually i do not need to wash the blades ones stored inside. I do not removed extra blades
Question:	what is the maximum thickness
Answer:	It makes slices about 1/8" thick.
Question:	Can i slice cabbage or lettuce to have very thin slices
Answer:	yes
Question:	Do these work well
Answer:	The thickness isn't adjustable, every cut is the same, about 1/8" thick.

OXO Good Grips V-Blade Mandoline Slicer

OXO

Based on 2 reviews Check latest price

Product description

OXO's very versatile V-Blade Mandoline slices fruits and vegetables with ease. Four blades and a simple height adjuster make straight slices, crinkle cuts, French fries and julienne strips in a variety of thicknesses. The blades store on board and are easily removable for cleaning. A textured surface keeps food from sticking to the Mandoline and the food holder securely holds food and protects fingers. The handle and turning knob are soft for comfort and non-slip feet keep the Mandoline secure on the work surface. Fold the feet and lock the Mandoline for compact and safe storage. Hand wash the blades; the Mandoline body and food holder are dishwasher safe.

Sharp, V-shaped blade of hardened stainless steel easily slices both firm vegetables like potatoes and soft fruits like tomatoes with four easily adjustable slice thickness settings: 1.5mm, 3mm, 4.5mm and 6mm
Straight and wavy blades for straight or crinkle cuts, and julienne blades for French Fries or fine julienne strips
Food holder securely holds food and protects fingers, and textured runway keeps food from sticking
Mandoline locks closed and feet fold in for safe and compact storage
Soft handle and turning knob for comfort and non-slip feet for safety
Mandoline body and food holder are top-rack dishwasher safe (hand wash blades)
Recommended by America's Test Kitchen

User questions & answers

Question:	What type of metal are the blades made from
Answer:	Hi there, the main difference with this product compared to the 3-1 tools, is it can be separated to make it easier to use the tools independently. For storage, the cutter can be stowed inside the winder. I hope this information helps
Question:	can this be used on cabbage for cole slaw
Answer:	Yes
Question:	I want to slice fruits and veggies for dehydration. Is this good for that
Answer:	i think it would. it fits on big bass tuners
Question:	It looks as though the safety holder may prevent the ability to slice the entire piece of food. Is there left over food that has to be knife sliced
Answer:	I have a Giannani acoustic classical guitar, as well as other acoustics and electrics. The Planet Waves Winder works on all of them.