9 best recipes for classics
Recipes for classic dishes can be made more efficiently with the help of stand mixers, which are versatile kitchen appliances designed to handle a wide range of mixing and blending tasks. Here are some insights into using stand mixers for classic recipes:
Bread Dough: Stand mixers are excellent for kneading bread dough, a staple in many classic recipes like baguettes, pizza, and sandwich bread. They can handle the tough work of kneading and develop gluten for better texture.
Cake Batter: Mixing cake batter by hand can be time-consuming and tiring. Stand mixers make this task a breeze, ensuring a smooth and even consistency. Classic cakes like chocolate, vanilla, and carrot cake are made easier with a stand mixer.
Cookies: Stand mixers are perfect for preparing cookie dough, whether you're making chocolate chip cookies, sugar cookies, or oatmeal raisin cookies.They mix ingredients evenly and help create a uniform cookie texture.
Whipped Cream: For classic desserts like pies, sundaes, and hot cocoa, whipped cream is a common topping. A stand mixer can whip cream quickly and with less effort than hand whipping, resulting in perfectly whipped cream.
Mashed Potatoes: While not a dessert, mashed potatoes are a classic side dish. Stand mixers with a paddle attachment can effortlessly mash potatoes to a creamy consistency without overworking them.
Pasta Dough: Stand mixers with pasta attachments can help you make classic pasta dishes like homemade fettuccine, ravioli, or lasagna. The machine kneads and rolls out the dough, saving time and effort.
Buttercream Frosting: Classic cake frostings like buttercream require thorough mixing of butter, sugar, and flavorings. Stand mixers are ideal for achieving a silky smooth and fluffy frosting.
Batters for Pancakes and Waffles: Preparing pancake and waffle batters is quick and easy with a stand mixer. It ensures that the batter is well-mixed, resulting in fluffy, evenly cooked breakfast classics.
Meatloaf and Meatballs: Stand mixers with a paddle attachment can be used to mix ingredients for meatloaf and meatballs. They help evenly distribute seasonings and prevent overmixing, which can make meat tough.
Whipped Egg Whites: Classic recipes like soufflés and meringue pies rely on perfectly whipped egg whites. A stand mixer with a whisk attachment can whip egg whites to stiff peaks with precision.
In summary, stand mixers are versatile appliances that can simplify the preparation of classic recipes by saving time and effort, ensuring even mixing, and achieving consistent results. They are valuable tools in the kitchen, especially for those who enjoy cooking and baking classic dishes regularly.
Below you can find our editor's choice of the best recipes for classics on the marketProduct features
Crispy Crabless Cakes
The first time I had a vegan crab cake I was shook! John and I were eating at Lakeside (Wynn Hotel) in Las Vegas and devoured chef Tal Ronnen’s crab cakes in seconds. There was no way I could get access to his secret recipe, but I carefully examined every bite so I could figure it out at home. There are a lot of vegan crab cake recipes made from artichokes or hearts of palm floating around the Internet, and while they’re all pretty delicious, ours has been tried and tested by many former seafood addicts who claim they’d rather eat this than the real thing any day!
Makes 10 cakes.
Preparation Time 30 minutes.
Cook Time 15 minutes.
Product description
KitchenAid Artisan Series Refurbished 5 Qt. Tilt Head Stand Mixer model has a 325-watt motor, stainless steel bowl with comfort handle and a tilt-head mixer design that provides easy access to bowl and beaters. Burnished or coated beater included with purchase dependent on availability.
KitchenAid's Artisan stand mixer is a substantial piece of equipment: 325 watts of mixing power make child's play of creaming butter, kneading dough, and whipping cream. The kid in you will appreciate how quick and easy it is to mix up a batch of cookie dough. This model comes with three attachments: a flat beater for making batter, meat loaf, and all textures in-between; a wire whip for egg whites, mayonnaise, and more air-infused creations; and a hook for mixing and kneading yeast doughs. All three are solidly constructed and easily secured to the beater shaft with a simple twist. The bowl itself locks tight to the base. Standing about 15 inches high, jutting out a foot, and weighing more than a grown woman's bowling ball, this stand mixer isn't the sort of appliance you'll wipe down and put away. Better to find a square foot of free counter space for easy access; besides, this machine is as pretty as it is rugged--you'll want to show it off. --Betsy Danheim
Editor's note: This is a reconditioned small appliance. Reconditioned generally means that the appliance has been returned to the manufacturer, who brings the appliance back to like-new condition. Some appliances may contain cosmetic blemishes.
- This Certified Refurbished product is tested & certified by KitchenAid to look and work like-new. The product includes original accessories, and is backed by a 6-month warranty
- 325-watt mixer with 10 speeds; 5-quart stainless steel bowl
- Tilt-back head for easy access to mixture
- Includes flat beater, dough hook, and wire whip
- Measures 14 by 8-2/3 inches by 14 inches
User questions & answers
Question: | Hello, is this mixer by any chance be the "kitchenaid artisan heritage limited edition misty blue mixer? the 100 year anniversary edition |
Answer: | no |
Question: | Whats the voltage? 220 or 110v? It comes with original accesories |
Answer: | It's 110V 60 Hz only. |
Question: | Does the mixing tilt head lock in place when up |
Answer: | No the only time the head locks is in the down position. |
Question: | Does this come with the standard flat blade, whisk, & cover like the new ones do |
Answer: | It have the orginal flat balde, whisk. Yet not cover, and not flex edge beater, my brother once bought a GVODE flex edge beater, which work fine on this 5quart mixer. |
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