13 best indoor smokers

• Stovetop Smoker - Smoke, meat, fish and vegetables right on your stovetop
• Indoor Outdoor Smoker - Use over any heat source, including open flame, electric stovetop, and oven.
• Stainless Steel Smoker - Durable stainless steel construction and dishwasher safe.
• Includes Sample Oak Wood Chip Pack and Recipe Guide
• Assembled Dimensions: 11" x 7" x 3.5"

User questions & answers

Question:	Can you smoke cheese in this smoker
Answer:	Probably. I would cut it in thinner chunks though.
Question:	What is the gauge of stainless steel
Answer:	About like a tin can.
Question:	Would this cause enough smoke in the kitchen to cause a problem with an asthmatic
Answer:	They don't really produce a lot of smoke. It did set off the smoke detector after a while though.
Question:	Does this smoker work on a Glass stovetop? Thank you in advance
Answer:	I do not know what a glass stove top is. I have a traditional gas burner and it works great or I use it on my propane gas bbq outside.

Product features

The Original Indoor Outdoor Stovetop Smoker

You can now enjoy delicious smoke flavored meals using Camerons Stovetop Smoker. Can be used over any heat source, indoor or outdoor so you can enjoy smoked vegetables, meat, fish, or game at any time of the year.

Durable Indoor Outdoor Smoker

All Camerons smokers are made of durable stainless steel that are dishwasher safe and built to last.

Assembled Dimensions: 11" x 7" x 3.5"

Includes:

• Sample of Camerons Extra Fine Wood Chips in Oak
• Recipe Booklet

Product description

Introducing 365 indoor/outdoor products designed to inspire culinary creativity indoors and out, 365 days a year. Discover the versatility in our line that brings outdoor flavors to indoor cooking, and indoor convenience to outdoor grilling. Crafted with the all- American chef in mind, 365 is the only full line of indoor/outdoor grill cookware. Infuse fragrant, flavor-enhancing smoke into meats, seafood, pizza and more. Transforms ordinary food into delicious main courses; includes high-dome cover, base pan, water pan, nonstick smoking rack, thermometer, recipe booklet and wood chips. Made in the USA with imported handles and thermometer.

• Smoking foods at home has never been so easy
• Transforms everyday food into delicious meals
• High dome cover allows for maximum capacity
• Measures 6-7/8 by 13 by 13-1/2 inches. Do not cook on high heat (recommended smoking temperature is 190- 210 degrees F, adjust burner as needed)
• Made in the USA with thermometer from china and handle from Taiwan

User questions & answers

Question:	In the product video, they start with peaches and they turn into a piece of salmon when finished. Is this a feature
Answer:	You’re joking right?! Smh NOOOOOOO They are just showing you different types of food that can be smoked on the smoker. Good Luck!
Question:	Is it really the case that this takes 1-2 months to deliver
Answer:	Ours came in a few days. That was Fall 2017.
Question:	What kind of wood chips are required for use with this? I live abroad, limited choices
Answer:	Any kind that ste shredded
Question:	how does this differ from the
Answer:	Hello, There is no functional difference between 36556 and 36550. The thermometer was slightly changed in the product, but each preform the same. Thank you, Consumer Service Nordic Ware

Product features

Stovetop Kettle Smoker

The Kettle Smoker comes with amazing features that sets it apart and can be used in any kind of household, either indoor or outdoor. It will work on indoor gas, electric, ceramic and induction burners or outdoor grills. It is also oven safe, which is a great feature of this item; if you remove the water pan and smoking rack, the high-dome cover and base unit can be used as a traditional kettle roaster.

Instructions:

Honey Orange Smoked Chicken

Preparations and Instructions: Combine first 7 ingredients. Marinate chicken (refrigerated) for 6 hours or overnight. Place chicken on smoker and smoke using moist steaming method 30 minutes or until done.

Ingredients

• 2 green onions, minced
• 1/2 cup orange juice
• 3 tablespoons olive oil
• 3 tablespoons fresh rosemary, chopped
• 2 tablespoons balsamic vinegar
• 1 tablespoon honey
• 1 teaspoon salt
• 1 whole chicken or 6-8 chicken breasts

Important Safety Information

Product description

Designed specifically with the barbecue enthusiast in mind, the Masterbuilt Digital Electric Smoker with Bluetooth and broiler features innovation both a novice and a pro will appreciate. Monitor your recipe using Bluetooth Smart technology and achieve perfect results with our patented technology. Feed a crowd with four chrome-coated smoking racks that allows you to smoke up to 6 chickens, 2 turkeys, 4 racks of ribs, or 4 pork butts. Master the art of smoking with Masterbuilt.Rear grease tray catches excess food drippings

• Bluetooth Smart technology allows you to control temperature, lighting, monitor meat temperature, and power your smoker on or off
• Four chrome-coated smoking racks
• Patented side wood chip loading system to add wood chips without opening smoker door and losing heat
• Built-in meat probe thermometer for perfect results every time
• Thermostat temperature control for even, consistent smoking

User questions & answers

Question:	Can this be used on wood deck without stand
Answer:	Yes but beware this is an overpriced item on amazon you can simply go to home depot and get it cheaper wish I had done that. the customer service is horrible just get a traditional smoker the bluetooth will not connect the chip holder is very small have to fill it every hour. Hope this help
Question:	what watt is the heating element
Answer:	I believe it's an 800 watt
Question:	The 140g states "one meat probe thermometer included (with capability to support two)" there is only one probe connector or am i missing something
Answer:	Good question also in the phone app it shows 4 different meat probe settings but dont see nowhere to add more ? I take the smaller piece to put probe in because it gets done quicker
Question:	Says it can support 2 temperature probes, but I only see one port to plug in
Answer:	I only have one port to accept the probe.

Product features

GRILL + FINISH ELEMENT

Patent pending top element for grill and broiling / finishing off recipes.

BLUETOOTH SMART

Control cooking temperature and time, power on / off, and monitor meat temperature from your smart device or digital control panel.

BUILT-IN MEAT PROBE

Manage temperature for perfect results every time.

• ✔️NEWEST KITCHEN TREND: The perfect gadget for bringing smoky aroma and flavor to your culinary and mixology creations! The amazing smoke infuser allows you to infuse a variety of foods and drinks with natural smoky flavors like Applewood and Hickory without adding any heat.
• ✔️ADD BBQ SMOKY FLAVOR IN SECONDS: Finish off a perfectly cooked meal with a hint of cold smoke. There’s no need to fire up your backyard BBQ when you are equipped with this handy food smoker. Your food will taste like you’ve been smoking it low and slow for hours.
• ✔️EASY TO USE: Simply load the smoking chamber with wood chips, light and blow smoke into a covered container of any kind, stir or swirl and allow it to sit and infuse for a few minutes. You can even try smoking foods twice for a deeper smoked flavor. Ideal for easily adding natural smoke flavor and aroma to meat, fish, vegetables, desserts, beverages and cocktails without using heat.
• ✔️SMOKY EXPERIMENT! As a flexible hand-held device, it is easy to use for infusion or finishing with a variety of smoky flavors and aromas. Your selection of combustibles including various wood chips, teas, herbs, spices, hay, and even dried flowers is limited only by your imagination.
• ✔️FOR PROFESSIONAL OR HOME CHEFS AND MIXOLOGIST: The all-new Flavor Blaster features a large robust housing designed specifically to withstand commercial use. Smoke infuser kit includes smoke gun, nozzle extender hose, 4 pcs AAA batteries, replacement smoke screens, Instructions, and 1/2 ounce of flavorful apple wood chips! NO DOME LID INCLUDED

Product features

THE WITANHURST FLAVOR BLASTER - Portable Smoke Infuser Gun for Professional or Home Chefs and Mixologists

The WITANHURST Flavor Blaster produces cold smoke, which allows it to be used for any kind of food or liquid. As a flexible hand-held device, it is easy to use for infusion or finishing with a variety of smoky flavors and aromas. Your selection of combustibles including various wood chips, teas, herbs, spices, hay, and even dried flowers is limited only by your imagination. Our smoke infuser gun features a large robust burn chamber designed specifically to withstand commercial use.

COLD SMOKE-Ideal for easily adding natural smoke flavor and aroma to meat, fish, vegetables, desserts, beverages and cocktails without using heat

The Flavor Blaster can be used to infuse delicate foods such as cheeses and vegetables with smoky flavor and aroma without changing their texture.

Use hickory chips to impart a smoky bacon-like flavor that goes particularly well with most meats, especially pork (ham, ribs, etc) and beef. They are also good for most vegetables because they impart a strong earthy flavor.

Applewood chips work well with poultry, game birds, and pork. These woods provide a slightly sweet but denser, fruity smoke flavor.

Ergonomic Design Fits Hand Perfecly

Powered by 4 AA batteries (included with your order) making it suitable for indoor use in your home kitchen, bar, restaurant, or for outdoor use like BBQ, picnic, hiking, fishing etc.

Wide Burn Chamber For Easy Lighting of Wood Chips

The one-piece, removable anodized aluminum smoking chamber and a heavy-duty metal blower fan-will not melt when heated.

Product Advantages

1. Detachable aluminum smoke chamber, easy to clean.
2. Heavy-duty, heat resistant metal fan to spread the smoke.
3. Efficient, low-noise motor.
4. One-button easy operation.
5. Portable design, runs on 4 AA batteries
6. Separate stand for you comfort

AS SEEN ON TV - You may have seen a chef on TV or a Bartender Use a Portable Smoke Gun As a Finishing Touch And Thought How Cool It looked!

Now you can add another layer of flavor and impress your friends and family with your smoke injector. It will inject a subtle layer of cool, natural smoke without cooking the food or changing the texture.

Product description

Turn up the heat in the kitchen with an electric indoor smokeless grill that lets you create classic favorites without worrying about gas, propane, or smoke. If you love cooking up some steaks, burgers, or hot dogs on the grill in the summer, you hate when the weather gets cold and you can’t get out there to make some great food. That’s why we created the Hot Shot Smokeless Grill, an indoor, electric grill that lets you grill up your favorite food in the comfort of your own kitchen. Designed with advanced airflow technology and an indoor smoke extractor, each smokeless grill gives you the same authentic bbq grill quality without all the hassle or mess. And with non-stick interchangeable grill and griddle plates, it offers even more recipe versatility all of your favorite grill recipes at breakfast, lunch, dinner, and even dessert. Product Details: Indoor Smokeless Electric Grill (1200 Watts) Non-Stick Cooking Surface (13.75” x 8”) One-Touch Control Panel Transparent, Hinged Glass Lid Adjustable Temperature Heats Up to 450°F Grill and Griddle Cooking Plates Enhanced Airflow and Smoke-Capture Technology Heavy-Duty Die-Cast Aluminum Construction Removable, Dishwasher Safe, Easy-to-Clean Parts Includes Complementary Grilling Recipe Book Create juicy steaks, crisp bacon, pancakes, and delicious barbecue all year-round with an indoor electric smokeless grill from Hot Shot by clicking ‘Add to Cart’ above now. Keyword Search Terms: Indoor grill grilling electric smokeless plug-in inside portable camping outdoor BBQ barbecue backyard as seen on TV best small compact mini smokefree griddle plate cook cooking recipes cookbook kitchen power infrared smoke-less nonsmoke top

• Enjoy grilled steaks, ribs, pork barbecue, and burgers all year-round, this electric smokeless grill creates your outdoor BBQ recipes with the same taste, flavor & authentic char-grilled texture and grill marks – right on your kitchen countertop. Effortlessly! Grill on our family size, XL grill surface with virtually no smoke and less mess.
• Dual Cooking Surfaces – Each PowerXL Grill includes non-stick grill grates and a flat griddle plate. The griddle is the perfect nonstick, multi-purpose, restaurant-grade cooking surface for perfect pancakes, eggs, & more or get the perfect sear on steak and fish. Doubles as a professional Panini press. Want authentic grill marks? Use the grill plate for traditional barbecue grilling on ribs, steaks, veggies & more. You can even grill fruit!
• Compact and Portable Grill Design – Easy to plug in and use in your kitchen, a picnic area while camping, or even your own backyard, simply hook it up to a power source and start grilling up your favorite foods without worrying about smoke.
• Smart, Mess-Free Drip Tray – Each electric smokeless grill is designed with a drip tray that catches any excess fats, oils, or liquids and features removable parts to make it easier to watch by hand or put in the dishwasher for quick clean up. No more soaking & scrubbing those filthy outdoor grill grates!
• Adjustable, Even Heat Distribution – Backed by 1200-watts of power, our as-seen-on-TV PowerXL Grill electric grill uses advanced airflow technology and a state-of-the art smoke-capture fan to virtually reduce all hot smoke while improving cooking efficiency.

User questions & answers

Question:	Whats the difference between the black one and the silver color
Answer:	I have this stainless steel (silver) one but from my previous research the previous model (without the stainless steel accent) didn't have a hinged glass lid like this one and they re-designed the slide tray where the water is put to prevent smoking. The previous model also, didn't have ceramic non-stick coating I think. Otherwise, no difference that I can tell - same controls and cooking temp. This model also doesn't have the free griddle plate (it's free but you have to pay approx. $16 ship/handling to get it).
Question:	What makes the surface nonstick? Is it coated with something
Answer:	It appears to be a "Ceramic" coating which is the best non-stick from an environmentally safe perspective. The coating is very effective at preventing sticking and it's very easy to rinse off. I don't use any soaps/chemicals to clean it because they degrade the surface and the non-stick will break down - rinsing with hot tap water and wiping with a wet rag cleans it well enough.
Question:	What are the dimensions of the cooking surface
Answer:	Dimensions/price of the two sizes: $118 = 21.25x15.25x10.25 $99 = 18.8x13.4x9.1 (got this, perfect for my table)
Question:	My apartment has very sensitive smoke detectors and will go off with the slightest amount of smoke. Will this grill be okay
Answer:	Not exactly 100% smokeless as there’s a little coming out especially if you’re grilling larger size steaks.

Product description

The Chefman Indoor Grill produces less smoke than traditional indoor grills, so you can enjoy perfectly grilled food year-round without having to stand in the cold. With an extra-large 150 SQ. inch cooking surface you can cook multiple foods at the same time for a complete meal. Temperature control knob goes from warm to sear, for cooking a variety of food; corn, zucchini, tomatoes, burgers, steak, chicken, fish and more!

To achieve that perfectly smoke-free grilling indoors, the water tray must be filled with water between the minimum and maximum line. The water instantly cools the grease that falls on it, preventing it from sticking to the tray or from smoking. To add additional water to the tray during cooking, partially remove the tray using the handle – do not pour water directly over the grill plate. For added safety, this unit boasts cool-touch handles, and overheat auto shut-off protection. The grill disassembles so you can easily clean the grill and removable water tray by hand or in your dishwasher, making clean up as easy as grilling!

• GRILLED FLAVOR, LESS SMOKE: This grill produces less smoke than traditional indoor grills, so you can enjoy perfectly grilled food year-round without having to brave the cold weather. To achieve that perfectly smoke-free grilling indoors, the water tray must be filled with water between the minimum and maximum line. The water instantly cools the grease that falls on it, preventing it from sticking to the tray or from smoking.
• COOKING IN THE ZONE: The temperature on this grill varies by heat zone, so you can cook anything and everything just the way you like! With an extra-large cooking surface, you can cook multiple foods at the same time for a complete meal. Control knob goes from warm to sear, which allows for cooking a variety of food; grilled veggies, burgers, steak, chicken, fish and more!
• EASY TO CLEAN: Non-stick surface ensures meals will slide off the grill and onto your plate with ease. Disassembles for easy cleaning; grill top and non-stick water tray are removable and dishwasher safe so cleanup is as easy as grilling!
• SAFETY FEATURES: No dangerous fumes, cool-touch handles and overheat auto shut-off protection offer added safety so you can cook without worry, 1120 Watts and 120 Volts.Cord Length : 33.75 inch.Wipe the grill carefully and clean with a mild detergent
• RESOURCES: cETL approved with advanced safety technology for long lasting durability, & 1-year warranty provided by Chefman, so you can purchase worry-free - we've got your back! For information on how to use your product, scroll down for a PDF User Guide.

User questions & answers

Question:	Why are some rusting and bubbling and some are not? Will I get a replacement if this happens
Answer:	Right, the bubbling of the bottom water pan was disappointing to me.
Question:	Can anyone tell me how long you grill chicken breast, tenders or burgers on the Chefman grill
Answer:	5 minutes per side extra juicy marinade as follows no more the 4 hours • 1/3 - 1/2 cup Extra Virgin Olive Oil depending on preference • 3 Tablespoons Fresh Lemon Juice • 3 Tablespoons Soy Sauce • 2 Tablespoons Balsamic Vinegar • 1/4 cup Brown Sugar • 1 Tablespoon Worcestershire Sauce • 3 Garlic Cloves minced or 1/2 teaspoon Garlic Powder • 1 1/2 teaspoon Salt 1 teaspoon Pepper
Question:	What are the dimensions of the cooking surface
Answer:	The actual cooking surface is 9" x 13.5".
Question:	What is the max temperature
Answer:	I don't know exactly what the maximum temperature is, but when I use it to sear steaks, it works perfectly. I would recommend this product to anyone!

Product features

Chefman Smokeless Indoor Grill

The Chefman Indoor Grill produces less smoke than traditional indoor grills, so you can enjoy perfectly grilled food year-round without having to stand in the cold. With an extra-large 150 SQ. inch cooking surface you can cook multiple foods at the same time for a complete meal.

Perfect for the Holidays!

Whether you're hosting Thanksgiving dinner, Christmas brunch, or just having friends over for game day, this indoor grill is ideal for quickly grilling up fan favorites such as steak, sliders, or chicken wings.

Cooking in the Zone

The temperature on this grill varies by heat zone. This chart will help you pinpoint the right section and temperature to cook your food to perfection - no more guesswork!

Adjust the Temperature

The temperature control offers the perfect option for any food; grilled corn, burgers, salmon, and more!

Removable Grill Plate

The grill disassembles so you can easily clean the grill and removable water tray by hand or in your dishwasher, making clean up as easy as grilling.

Product description

Smoke meats and other food in the comfort of your own home with the Smokey Mountain Electric Smoker. Smoker features a non-insulated cooking chamber, double walled door, removable variable temperature controller, 3-in-1 combination tray and heating element making use easy and hassle-free. Products chrome plated cooking racks and wrought iron side handles add to its appeal. Smoker is 26".

• 3-in-1 combination tray
• Non-insulated cooking chamber
• Product is 26 inches

User questions & answers

Question:	How many chicken halves can smoke at one time
Answer:	6
Question:	will this fit a turkey
Answer:	Not a human turkey....
Question:	Is this smoket digital
Answer:	no.
Question:	Can you use charcoals
Answer:	I guess you could but don’t know why try a good smoke wood like hickory pecan or mesquite

Product features

LANDMANN MCO 32954 Landmann Smoky Mountain 26" Electric Smoker-Black-OPP w/Viewing W

It doesn't matter if you are new to smoking food or you are a barbecue smoking pro, Landmann's Smoky Mountain 26" Electric Smoker will help you create the most delicious smoked food, and as simple as it can be. If you want a smoker but have limited space to put one, Landmann’s Electric Smoker is and compact space saving. When space is limited, efficiency is the name of the game. This smoker features a 3-In-One Combo Tray for wood chip box, water pan and grease pan.

Enjoy the View

No need to lose heat, checking on your meat. The Landmann 26” electric smoker has a full view window that allows you to check the progress of your meat without letting the flavorful smoke or essential heat out of the smoker door.

3-In-One Combo Tray

Your new smoker is equipped with a 3-1 combo tray that is the perfect home for a wood chip box, a water pan and grease pan.

Optimized Cooking Capacity

Three levels with three easy to clean chrome plated cooking grates means more levels of smokey meaty goodness. Bring on the chicken, beef, and pork.

Easy to Transport

The lightweight design with handles allows for ease of mobility to different locations. This is ideal for small spaces or simply changing location of the smoker whenever you feel the need.

Product description

This Dyna-Glo Vertical Offset Charcoal Smoker DGO1176BDC-D gives you a truly distinct flavor and a wealth of custom cooking options. The smoker has a generous 1,175 square inches of cooking space to give space to cook a variety of foods at the same time. This model features an offset smoker box, which keeps direct heat away from your food consequently giving even heat. At the same time, the adjustable smokestack and side dampers that work together that improve airflow and transfer of heat in the primary cooking chamber. This Dyna-Glo smoker can help you achieve that professional smokehouse flavor you’ve been searching for in your steaks, ribs and chicken. With such high-performance backyard smoking only steps away, you’ll want to crack the door of your Dyna-Glo whether it’s rain, shine or snow.

• Vertical design lends itself to naturally rising heat, achieving greater efficiency and improved smoke flavor. Offset design keeps direct heat away from the food, allowing for slow cooking.
• Six height-adjustable cooking grates accommodate various sizes of food. 784 square Inch of total smoking area; 1176 square inches of total cooking space with 25-pounds capacity per grate.
• Porcelain-enameled steel charcoal chamber is designed to keep briquettes stacked tightly for improved burn efficiency.
• Charcoal & ash management system with the charcoal chamber, grate, and sliding, removable steel ash pan. Designed to handle large amounts of ash for hours of maintenance-free cooking.
• Smoke stack features an adjustable flue for additional flavor and temperature control.
• Built-in, stainless steel thermometer. ‘Smoke Zone’ indicates ideal temperature for infusing smoke flavor and an easy-to-read gauge helps you achieve perfectly smoked foods.
• Dimensions: 20.2 × 34.52 × 47.03 in

User questions & answers

Question:	can you grill with this smoker
Answer:	Although there are some offset smokers that are designed to allow grilling on the offset box directly over the coals, this one is not that way, smoker only.
Question:	need exact dimensions. width - just smoker and wood box - no legs / height of vertical smoker and wood box
Answer:	Smoker is 36"X16". Wood box is 14"X12.5". Both are 15" deep. This smoker did an amazing job on a batch of fish I recently did. No lack of smoke from this one.
Question:	What gage is the steel
Answer:	Is the steel strong enough for it not to start burning out or Rust
Question:	if i used wood but it runs on charcoal wouldnt the charcoal over power the taste of the wood
Answer:	My opinion is just turned around from these others, in that once meat reaches a certain temp, usually within about two hours, it will not add any more smoke flavor. Depending on what type of wood your using, hickory being one, you will give your meat a bitter taste. So after using your favorite wood initially then I will switch over to only charcoal if I'm using my Weber or a white oak wood that is very mild to finish it up. Nothing like smoking meat for 8-10 hours and have it taste bitter and over powering. Perfect smoked meat every time for me is charcoal on the Weber with the soak wood chunks for the first two hours and nothing but just plain charcoal the rest. I buy the Kingsford charcoal on memorial and labor day when there two for one. Generally a 5lb bag of chunks will last me nearly a year. So these guys spending $100 to smoke what only cost me about $10 per session. Get the pork butt to 190 degrees, wrap it in heavy duty foil and let it go another 30-45 minutes wrapped, pulled pork every time. Follow these instructions and I'd put your meat against anybody's taste wise... and enjoy the compliments!

Product features

Get that classic smokehouse flavor

Cook meats low and slow in the smoker body, from brisket to ribs to anything you can imagine.

Bring the heat

The offset design optimizes indirect heat flow, ideal for slow-cooking and infusing smoke flavor

Expand your culinary horizons

Open the door to a whole new world of BBQ with this large capacity, multi-functional BBQ machine.

Customize your cooking

Accommodate different sizes and types of food with the six height-adjustable cooking grates.

Increase burn efficiency

The charcoal chamber keeps briquettes stacked tightly for increased burn efficiency.

Cook with precision

Boost cooking precision and temperature control by utilizing the steel smoke stack’s adjustable flue.

Get in the Zone

Find the ideal temp for infusing smoke flavor with the stainless steel temperature gauge with "Smoke Zone" indicator.

• ♨ ADD BBQ SMOKY FLAVOR IN SECONDS – Finish off a perfectly cooked meal with a hint of cold smoke. There’s no need to fire up your backyard BBQ when you are equipped with this handy food smoker. Your food will taste like you’ve been smoking it low and slow for hours.
• ♨ COMPLETE SMOKING GUN SET - everything you need to have the best smoked food - The Kit Includes wooden chips, specially designed lid .This Smoker Also Has 3 speeds Of Smoke
• ♨ POWERHOUSE LITHIUM BATTERY – The smoker generator comes with a long-lasting, rechargeable Lithium-ion battery installed. This battery is very low maintenance, has high energy density and will not lose its charge over time.
• ♨ AN AWESOME GIFT IDEA: This smoker is a great gift, we’ve even seen it given as house warming presents, anniversary gifts, Christmas gift, thanksgiving gift, and birthday gifts
• ♨ SO MANY FANTASTIC OPTIONS – This indoor smoker is an excellent choice for adding some delicious smoke flavor to Beef, Fish, Chicken, Turkey, Cheese, Vegetables and Desserts. Show off your bartending skills by adding a little smoke to Whiskey and Bourbon cocktails like an Old Fashioned.

User questions & answers

Question:	Does it come with complete instructions? Would be giving as a gift
Answer:	Yes it comes with complete instructions how to use it
Question:	My smoker did not come with an instruction manual. Are there instructions online somewhere
Answer:	That is so strange because mine did… You can go on to the manufacture website I’m sure and get online instructions… If not there should be a phone number for the manufacturer call their customer service line they are more than happy to send you the information so that you will be happy with their product
Question:	What is the clear rubber white thing on the top of the gun
Answer:	It's for a vacuum sealer hose. This smoking gun is sold under different labels with different accessories. If you check out the COSTWAY 2-in-1 Smoker Gun or the JoChef, you'll see that the gun is the same as this one, but the product comes with a vacuum searler hose and some bags.
Question:	Would this work as a vehicle vacuum leak detector
Answer:	I don't see why it wouldn't, all you are doing is putting smoke in the engine bay and looking to see where it might get sucked in. I think it would be very good. JMHO

Product features

Add some mouth-watering smoke flavor to your food and drinks without having to soak wood chips or spend hours outside!

You may have seen a chef on TV or a bartender use a portable smoke gun as a finishing touch and thought how cool it looked. Now you can add another layer of flavor and impress your friends and family with your smoke injector. It will inject a subtle layer of cool, natural smoke without cooking the food or changing the texture.

Guests will think you spent hours, even days, smoking the food.

Create some fall-off-the-bone BBQ on the grill, sous vide or even in your oven and use the electric smoker to add some smoky goodness as a finishing touch.

Product description

With the Demeyere smoking set, you can hot smoke food for that smoky flavor at home. This smoking set is perfect for all kinds of fish, meat, seafood, poultry, and vegetables, and can even double as a steamer.

• 18/10 Stainless Steel
• Oven Safe up to 600F
• Works on all stovetops
• Welded Handles
• Dishwasher safe.

User questions & answers

Question:	My smoker developed a dark stain and in some areas a black crust all over. is this unusual? how do i clean it? what may i have done wrong
Answer:	Mine did the same thing. It is a result of the smoking chips. I soaked mine in hot soapy water with vinegar. I don't think I used Clorox which is my usual tough job cleaner.
Question:	It looks like a wok. I'm looking for a wok for my induction. Is this basically a wok
Answer:	No
Question:	what are the cooking times with this product. i have read about people cooking a small roast for up to 8 hours
Answer:	If you haven't already purchased this item, I suggest you look at my review. If you have, before mine fell apart, I smoked a brisket in it for 8 hours. The thing with smoking is, you're cooking on a very low heat, so it takes longer. You'll want to add more wood chips ever couple of hours. A side of salmon, depending upon thickness, would get smoked 20 to 30 minutes. Be sure to smoke skin on with fish. You'd not believe the difference!
Question:	what size is the cooking surface
Answer:	For the Demeyere? I no longer have this item so can only give you approximates. I still have the internal wire rack, which I use with my Nordic smoker. It's about 11 inches across. I would say not more than three inches clearance in the lid area - from the wire rack to the inner surface of the lid. I could easily smoke two Cornish game hens in this - and did once - but not a full size chicken as it would have been too tall to fit under the lid. Good luck with it if you purchase it.

Product description

Forget about heavy propane tank around your house & achieve the best results for smoked barbecue with Royal Gourmet 28" Analog electric smoker. A total of 457. 86 sq. " cooking surface allows you to put ribs, pies, & even turkeys into it! Three chrome-coated racks are easy to be adjusted for a proper height to fit in food with different sizes. Thanks to the double-wall construction, smoking heat can be well-retained within the firebox. Great seal performance is with the latch system on the door. In addition, a cool-touch spring door handle prevents you from scalding. While the stainless steel water pan & Lidded chip box infusing delicious flavor into food, The independent grease Cup collects oil residue in a replaceable aluminum oil pan underneath the smoker. Benefiting from the multi-functional feature, versatile application can be expected such as smoked barbecue, firewood grilling, steaming, drying & Etc.

• Spacious cooking surface: 457. 86 sq. Inches of cooking surface over 3 chrome-coated smoking racks; 1500-watt heating power with fully adjustable and removable digital controller; integrated thermometer for a quick check of internal temperature.
• Grease Management system: in addition to removable stainless steel water pan and Lidded chip box, This analog electric smoker has an independent grease cup that makes your life easier with quick and convenient clean-up.
• Versatile application: featuring multi-functional uses, the smoker could satisfy different sorts of needs such as smoked barbecue, firewood grilling, steaming, drying, and etc.
• Good seal performance: latch system ensures a good seal performance, cool-touch spring door handle prevents scalding, and 2-side handles for convenient transport.
• Heat-retaining: double-wall construction firebox helps retain smoking temperature.

User questions & answers

Question:	Is it Insulated
Answer:	Yes, it is.
Question:	does the control switch cycle to keep constant temperature or do you need to manually adjust until you get what you want
Answer:	There is a switch in the power line, you can set the temperature. When the temperature reaches the set temperature will stop heating; when below the set temperature, will start heating.
Question:	Can wood pellets be used in this
Answer:	Wood chips only for flavor not for cooking
Question:	I need to buy a new heating element for the se2801. mine will only go up to 156 degrees f. does anyone have a parts list
Answer:	While I don’t know the answer to your question, the unit is not insulated well and if you have it outside and live in cold climate, the unit will not get hot enough to cook your meat. I used styrofoam from packaging to contain the heat in, the results were great.

Product features

Royal Gourmet 28 Inch Electric Smoker with Adjustable Temperature Control

Forget about heavy propane tank around your house and achieve the best results for smoked barbecue with Royal Gourmet 28-inch Analog Electric Smoker. A total of 457.86 sq. inches cooking surface allows you to put ribs, pies, and even turkeys into it! Three chrome-coated racks are easy to be adjusted for a proper height to fit in food with different sizes. Thanks to the double-wall construction, smoking heat can be well-retained within the firebox. Great seal performance is achieved thanks to the latch system on the door. In addition, a cool-touch spring door handle prevents you from scalding. While the stainless steel water pan and lidded chip box infusing delicious flavor into food, the independent grease cup collects oil residue in a replaceable aluminum oil pan underneath the smoker. Benefiting from the multi-functional feature, versatile application can be expected such as smoked barbecue, firewood grilling, steaming, drying and etc.

Total Control

Integrated thermometer for a quick check of internal temperature. Multi-functional use in smoked barbecue, firewood grilling, steaming, drying, etc.

Temperature Range and Cooking Capacity

Internal Dimensions: 14.3" X 12.5" X 18.5"

Fuel Type: Electricity

Heater Wattage: 1500 Watts

Ample Food Capacity

Three cooking racks with the slow smoking feature have a total of 457.86 sq. in. Cooking surface. You can adjust their height for accommodation of food with different sizes.

Easy to Cleanup

Thanks to the independent grease cup that makes clean-up easier, oil residue is collected by a replaceable aluminum oil pan underneath the smoker.

Flavoring System

Heat wood-chips in lidded box with steam rising from the water pan collocation, make you get a rich smoke flavor and juicy food.

Hickory chips are mild and with most meats collocation well. Mesquite with a stronger smoke flavor, is the perfect pairing for beef. Alder is a very good choice, when smoking fish.Apple wood match well with chicken and pork.

Product description

The Char-Broil Digital Electric Smoker Deluxe is the perfect smoker for the smoker enthusiast with the space to cook for large groups. Char-Broil Digital Electric Smoker gives the outdoor chef complete control over their smoked food via fire access doors, air dampers and 4 smoking racks smoker has a whopping 725 sq. in. of cooking space over three different cooking grates - that's more than enough space to cook for a party of 8 or more! The insulated double wall construction makes this smoker truly the finest. The hassle free construction makes the Char-Broil electric smoker 10 times more efficient with the wood chips - meaning you can fill the box once compared to 10 times with the leading electric smoker and still get the same amount of smoke. Also, this smoker makes smoking your favorite foods error free by turning off automatically when the food is done cooking. The warming feature keeps the food warm inside the smoker until it is removed and ready to be served. The locking latching with a smoke tight seal ensures the flavor and smoke stays inside (try Char-Broil's flavored wood chips for a tasty treat) and indirectly cook your meal to a juicy, Smokey and tender perfection. Using the removable temperature gauge, you can easily control the heat you cook at by monitoring it on the advanced control panel with easy-read, blue LED display. The Char-Broil Digital Electric Smoker features wheels and an integrated handle for easy mobility. A high capacity grease tray is located underneath the smoker for easy grease removal and clean up. Measures 18.1 W x 16.5 D x 32.5 H.

• Insulated, double-wall construction
• Advanced control panel with easy-read, blue LED display
• Removable food thermometer
• Glass door and stainless steel, dual-tone finish
• Large, stainless steel locking latch for smoke-tight seal

User questions & answers

Question:	Can you use it on a wooden deck safely
Answer:	Please DO NOT use on wooden deck. The heat from my smoker was too hot and caught my whole house on fire. The fire inspector said always use on high heat material like concrete, and no wood or grass.
Question:	How difficult is it to clean
Answer:	Not difficult. The racks, drip pan and chip box come out and can be cleaned in your sink or dishwasher. The inside of the smoker is gradually "cured" by the smoke and will take on a dark coating. You can clean this like you would an oven, but you really don't need to. I do recommend that you clean the smoke coating from the glass window each time so you can see the meat cooking. This can be cleaned with soap and water, or with a non abrasive cleaner. Be sure to get all of the cleaner off the smoker so you don't have any issues with the cleaner adding unwanted flavors to the next cooking.
Question:	How well does it do in colder temps, like Virginia in the winter
Answer:	Virginia? I smoked in a N.Y. winter. It did ok, took a bit longer, may just have to add a bit more water to compensate for the time.
Question:	Will it fit a large 20 lb turkey
Answer:	I am a professional smoker, restaurant owner. 20 yrs smoking meat, 15 yrs of restaurant. I have safe food handling certification. Taking that much time, and smoking a turkey that big are both dangerous. Slow n low are not safe with turkeys or chickens. I smoke about 100 Turkey's every year, bulk at thanksgiving. I use no bigger than 15 lb birds, and have them done in 4 hours. Salmonila should be a concern

Product features

Take the guess work out of smoking.

The Digital Electric Smoker from Char-Broil allows the user to take the guess work out of smoking using its washable and removable integrated meat probe. Simply insert the probe into the meat and the smoker will alert you when the meat has been cooked to a pre-determined internal meat temperature. The result - your meat is cooked perfect, each and every time. And when your food is done cooking, this Char-Broil smoker’s warming feature will keep your food warm inside the smoker until it is removed and ready to be served.

Lock in the heat and smoke.

The Deluxe Digital Electric Smoker from Char-Broil features premium insulated double wall construction to lock in heat and smoke. This hassle free construction makes the smoker up to 10 times more efficient with wood chips compared to the leading electric smoker. This means that you can fill the 4-cup capacity wood chip box once and produce up to 7 hours of smoking, versus up to 10 times with the leading electric smoker to yield the same amount of smoke.

Monitor and adjust cooking heat with the advanced control panel.

The Deluxe Digital Electric Vertical Smoker features a full-size glass window, and a side-locking latch for a smoke tight seal which ensures the flavor and smoke stays inside, and indirectly cooks your meal to a juicy, smoky and tender perfection. With the removable temperature gauge, you can easily monitor the cooking heat, and make simple adjustment with the advanced control panel with easy-to-read blue LED display. Also features an easy to refill porcelain-coated, slide-in water pan and remote control for increased accessibility.

8.5-Cup High-Capacity Grease Tray

Makes for hassle-free grease removal and cleaning.

Warming Feature

Keep your food warm inside the smoker until it is removed and ready to be served.

Removable Temperature Gauge

Easily monitor the cooking heat.

Large Capacity Smoke Box and Digital Programmable Controls

Spend time with your guests while you wait for perfectly smoked and delicious food.

Product description

We are a company specializing in providing creative kitchen supplies. Based on China, serving the global. In the past fifteen years, we have provided services to millions of users and received unanimous praise from users. But we are not standing still, we are still working hard to develop new high-quality creative kitchen supplies. At the same time, reduce costs as much as possible to provide affordable prices. Make everyone have a better life.



Operation Method:

1. Install two AA batteries on the base of the product.

2. Put few wood chips into the combustion chamber.

3. Connect one end of the hose to the smoke exhaust pipe and insert the nozzle into the glass cover.

4. Press the switch button and light the wood chips. The smoke will be generated immediately.

5. Turn off the smoking gun after 30 seconds. Make the smoke automatically simmer the food for a few minutes. Then you can enjoy the delicious.



Cleaning:

1. Please use a brush to clean the combustion chamber and filter.

2. Please use damp paper towel or damp cloth to clean the oil produced after burning.

3. When the grille is blocked, please replace the filter.

• 🌽MULTI-PURPOSE SMOKER: The smoking gun can add a strong smoky flavor to almost any food. Such as beef, pork, turkey, fish, pasta, cheese, whiskey, cocktail and vegetable salad. . Whether it is family dinners, picnics or fishing, it can be a good partner for you to make exquisite food. Wonderful!
• 🌽EASY TO USE: The smoke gun is easy to use. Install two AA batteries before use. Then insert the smoker nozzle into the dome. Add wood chips-press the smoker button-light the wood chips. Smoke spurted out. Turn off the smoker after 30 seconds. Let stand for a few minutes to enjoy the food. You can refer to the instruction manual or product operation video.
• 🌽HIGH QUALITY AND PORTABLE: The indoor & outdoor smoker has excellent manufacturing process and stable, reliable engine. The service life can exceed two year.It is very small and delicate. It is convenient to carry and store.
• 🌽REMOVABLE AND CLEANABLE: It includes a smoker, plastic hose, nozzle, a pack of sawdust, a cocktail lid and an instruction manual. Remove the ash burning in the combustion chamber and the oil inside the fan in time after use. If there is too much oil, the fan may not run.
• 🌽CUSTOMER SUPPORT & WARRANTY: If you have some questions about the products, please contact us. We will be happy to serve you. We offer a 30-day return period. If there is a quality problem, you can return or exchange or refund. Do not worry.