12 best beef flat iron steaks

Product description

Revolutionize meal time with a Swift Flat Iron Steak. Whether you're cooking a date night dinner or a weeknight meal for the whole family, this delicious steak allows you to design your own culinary experience from the comfort of your kitchen. This USDA CHOICE beef is fresh, flavorful and has no artificial ingredients. It lends itself beautifully to a variety of cooking styles and dishes. Since 1855, Swift has become the trusted source for delicious, quality meats that families can trust as the centerpiece of any home-cooked meal. Over the last century, they have been committed to continuously improving and identifying the most effective ways to responsibly produce high-quality, delicious food for this generation and the next. 

• FRESH & FLAVORFUL - Our hand-trimmed Flat Iron Steak is well-marbled, flavorful and deliciously tender, making it the perfect centerpiece for any meal. 
• USDA CHOICE MEATS - Swift USDA CHOICE steaks are made with real, fresh animal protein and no artificial ingredients.
• PACKED WITH PROTEIN - With 21 grams of protein per serving, this cut of boneless beef is healthy, filling and satisfying.
• DINNER SHOULD BE DELICIOUS - Like filet mignon, this beef steak is great when grilled, broiled in the oven or pan-seared. With endless preparation options, there's countless ways to enjoy this fresh cut of meat.
• MORE FROM SWIFT - In addition to Flat Iron Steak, Swift also offers a variety of other cuts, including Ribeye, New York Strip and Chuck Roast.

Product features

Sesame Soy Steak Stir Fry on Wonton Crisps

1. Marinated Cucumbers: Whisk together 2 tablespoons of sugar and 1/2 cup of rice vinegar in a medium bowl until the sugar is dissolved. Stir in 1 cup of diced seeded cucumbers; place the mixture in a food-safe plastic bag. Close the bag securely and marinate in the refrigerator for 1 hour. Drain the cucumbers in a large colander and discard the marinade.
2. Steak: Cut the Flat Iron Steak lengthwise in half, then crosswise into 1/4 inch strips and set aside. Combine Sesame-Soy Marinade ingredients in a medium bowl. Place beef strips and marinade in a food-safe plastic bag and toss to coat. Close the bag securely and marinate in the refrigerator for 30 minutes. After the meat has marinated, remove the beef. Heat a pan over medium heat until hot. Stir-fry half of the beef for 1 to 2 minutes or until the outside surface is no longer pink. Repeat with the remaining beef.
3. Wonton Crisps: While the steak is marinating, heat 1/2 cup of oil in a large nonstick skillet over medium-high heat until hot. Fry 3 wonton wrappers for 15 seconds per side or until crispy; drain on paper towels. Repeat with the remaining wonton wrappers.
4. To assemble, evenly divide the beef strips over the wonton crisps. Top the beef with 1 tablespoon of Marinated Cucumbers and 1/2 teaspoon sesame seeds. Garnish the plate with red bell pepper strips, if desired.

Grecian Beef Top Loin Steaks and Mushroom Kabobs

1. Combine the Lemon Pepper Rub ingredients. Toss the mushrooms, onion, oil and 2 teaspoons of the rub in a medium bowl. Alternately thread mushrooms and onions onto six 12-inch metal skewers. Finish each skewer with a lemon wedge.
2. Press the remaining rub onto the Beef Strip Steaks. Place the steaks and kabobs on a grid over medium, ash-covered coals. Grill the steaks, covered, for 11 to 14 minutes for medium-rare to medium doneness. If you are using a pre-heated gas grill, cook over medium heat for 11 to 15 minutes. Turn the steaks occasionally. Grill the kabobs, also turning occasionally, for 6 to 8 minutes, or until the mushrooms are tender.
3. Remove the vegetable skewers and discard the cheese, if desired. Carve the steaks into slices. Season the beef and vegetables to taste with salt and pepper.

Product description

Features: A terrific choice for operators looking for a lower cost premium steak that still maintains quality, juiciness, and taste. USDA Choice. Easy to cook - just thaw and put on grill. Performs well under multiple cooking methods - flat grill, outdoor grill, or char grill. Extremely versatile, with applications for breakfast, lunch, and supper. Can be used to replace Skirt and Flank Steaks in numerous recipes with less waste. Steaks are cut on automatic portioning equipment for better quality and consistent sizing making pricing and menu planning easy. Pre-seasoned for tenderness and deliver a true steak flavor. Every product goes through no less than 30 check points in an SQF Level 3 USDA Inspected Total Quality Control Plant. Steaks are blast frozen rapidly at -.25 F to lock in freshness, color, and juices. This helps to retain moisture and reduce nutrient loss during thawing.

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• GRILLING SET OF YOUR DREAMS: Have a taste of everything! Chicago Steak Company has put together a mouthwatering assortment of its finest, best-selling gourmet steaks. This meal set includes several customer favorites like Black Angus Top Sirloin and juicy Angus Steak Burgers.
• PRIZED SELECTION: The perfect combination of steaks to delight your taste buds! This premium gourmet food package includes 2 Black Angus Filet Mignons, 2 Black Angus Ribeyes, 2 Black Angus Flat Iron Steaks, 2 Black Angus Top Sirloins, 16 Angus Steak Burgers, 4 Lemon Herb Chicken Breasts.
• PRESERVED TASTE: Chicago steaks are wet aged up to 6 weeks and hand cut by artisan butchers then flash frozen to lock in flavor. It follows an intricate process to preserve its texture and taste.
• A TASTEFUL GIFT: Food is symbolic of love. Let someone feel how special they are by gifting them the Ultimate Steak Experience. Send out a gift box of the Chicago’s most delicious gourmet food, all wrapped in exquisite grade paper and sealed with Chicago Steak Company’s gold label. A tasty treat wrapped in an attractive packaging.
• QUALITY STEAK HOUSE: When you bite into a Chicago Steak Company steak, you’re tasting quality that goes back generations. You will taste our commitment to tradition in every Chicago Steak Company steak as our steaks are sourced exclusively from Mid-West raised heritage cattle. Chicago Steak Company offers USDA Prime beef and steak seasonings.

User questions & answers

Question:	The listing says 4-8oz rbeyes but then says only two further down on what you get
Answer:	Yes, and if you use it instead of K-Y the bond will be stronger than a diamond ring and a marriage certificate can provide.

Product features

What Makes Our Steaks The Best You'll Ever Have?

Every steak we offer is certified USDA Prime or upper-1/3 USDA Choice, putting our steaks in the top 2% of beef worldwide.

Each steak is hand-selected and hand carved to ensure you get the best cut possible, and then dry- or wet-aged to intensify its naturally delicious flavor.  We make giving for the Holidays easy with our award winning steaks that are juicy tender and melt like butter.  No gift will be received better than the Ultimate Steak Experience.

Grocery stores and other steak delivery websites sell inferior beef that lacks the delicate marbling you'll see in our steaks. That is why our steaks are among the most flavorful, juicy, and tender steaks you'll ever eat.

16 ---- 4oz Angus Steak Burgers

Are you looking for the most delicious, thick, and juicy burgers for your next get together? These Premium Angus Beef burgers are a perfect choice. Made from the top 1/3 of USDA Choice steak trimmings from Angus beef. these are a fan favorite.

4 ---- 8-oz. Premium Angus Beef Ribeye Steak

Carved from the center of our premium Prime Rib Roast, these magnificent Black Angus Beef Ribeye Steaks will amaze you.

2 ---- 6-oz. Premium Angus Beef Top Sirloin Steak

A Top SIrloin Steak is known for it's lean beef makeup. That means there is not an abundance of fat on the steak and the resulting flavor will be bold and beefy one. The Top Sirloin grills quite quickly and makes for a grillers favorite.

4 ---- 6-oz. Lemon Herb Chicken Breasts

Juicy and delicious if a great way to describe our chicken breasts. Looking for something other than steak? They're sure to be a hit at your next cookout with plenty of flavor in every bite!

2 ---- 8oz Flat Iron Steaks

Flat Irons (also known as a top blade steak) are quickly becoming a favorite among steak lovers. Chicago Steak Company supplies tender, juicy, and plenty of beefy flavor Flat Iron Steaks - what more can you ask for? Wet Aged to perfection, our prime beef for sale including Premium Angus Beef Flat Iron steaks are great for grilling, broiling or pan frying.

2 ---- 6oz Filet Mignons

Handpicked for color, texture, and marbling, these Filet Mignons are then slowly Wet-Aged for a buttery tenderness that you can cut with a fork. These Premium Filet Mignon steaks are individually hand-cut and completely trimmed of all exterior fat, yet marbled enough to deliver full flavor. Making these wet-aged steaks, "Simply the Best".

A Sampling of Grilling Favorites

Our Black Angus Steak Sampler is one of the most popular grill gifts from Chicago Steak Company. The incredible sampler will delight your taste buds with several customer favorites, like Black Angus Top Sirloin and juicy Angus Steak Burgers. Don’t worry about having to choose between your favorites because this set features an assortment of the best steaks you’ll ever feast your eyes on.

Premium Angus Beef

When you send a gift from Chicago Steak Company, you are sending the very best. Our Premium Angus Beef represents the top one-third of USDA Choice graded steaks. Each steak is perfectly aged and hand cut by artisan butchers. Your shipment will be individually registered with a unique registration number included in your order

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Assortment Includes:

• Black Angus Filet Mignons
• Black Angus Rib Eyes
• Black Angus Flat Irons
• Black Angus Top Sirloins
• (16) Angus Steak Burgers
• Lemon Herb Chicken Breasts

Product description

Fresh Meat

• USDA Choice

Product description

Beef Loin Flank Steak Grass Fed Step 4

• All beef from the Whole Foods Market Meat department is Animal Welfare Certified by Global Animal Partnership so you can have more knowledge about what you’re buying (and eating). Here are the standards you can count on with this selection:
• 100% grass-fed. Traceable to farm or ranch
• Pasture raised with cattle always on pasture (no feedlots)
• No antibiotics or added growth hormones, ever
• Animal Welfare Certified Step 4 by Global Animal Partnership

Product features

Farm-to-store traceability.

We use a traceable audit system that tracks animals on every step of the journey — from their birth on the farm or ranch to our stores.

No antibiotics, ever.

If an animal must receive antibiotic treatment, the meat cannot be sold in our Meat department.

No added growth hormones.

We don’t allow the use of added hormones in our Meat department, whether that’s through feed, injections or any other method.

No animal by-products in feed.

That includes no feather meal or rendered fat.

Product description

Revolutionize meal time with a Swift New York Strip Steak. Whether you're cooking a date night dinner or a weeknight meal for the whole family, this delicious steak allows you to design your own culinary experience from the comfort of your kitchen. This USDA CHOICE beef is fresh, flavorful and has no artificial ingredients. It lends itself beautifully to a variety of cooking styles and dishes. Since 1855, Swift has become the trusted source for delicious, quality meats that families can trust as the centerpiece of any home-cooked meal.  Over the last century, they have been committed to continuously improving and identifying the most effective ways to responsibly produce high-quality, delicious food for this generation and the next. 

• FRESH & FLAVORFUL - Our hand-trimmed Strip Loin is lean, flavorful and deliciously tender, making it the perfect centerpiece for any meal. 
• USDA CHOICE MEATS - Swift USDA CHOICE steaks are made with real, fresh animal protein and no artificial ingredients.
• PACKED WITH PROTEIN - With 22 grams of protein per serving, this cut of boneless beef is healthy, filling and satisfying.
• DINNER SHOULD BE DELICIOUS - This versatile cut of meat can be grilled or pan-seared. It lends itself beautifully to a variety of dishes, including kabobs, salads, fajitas, stir-fries and more.
• MORE FROM SWIFT - In addition to NY Strip Steak, Swift also offers a variety of other cuts, including Ribeye, Flat Iron and Chuck Roast.

Product features

Sesame Soy Steak Stir Fry on Wonton Crisps

1. Marinated Cucumbers: Whisk together 2 tablespoons of sugar and 1/2 cup of rice vinegar in a medium bowl until the sugar is dissolved. Stir in 1 cup of diced seeded cucumbers; place the mixture in a food-safe plastic bag. Close the bag securely and marinate in the refrigerator for 1 hour. Drain the cucumbers in a large colander and discard the marinade.
2. Steak: Cut the Flat Iron Steak lengthwise in half, then crosswise into 1/4 inch strips and set aside. Combine Sesame-Soy Marinade ingredients in a medium bowl. Place beef strips and marinade in a food-safe plastic bag and toss to coat. Close the bag securely and marinate in the refrigerator for 30 minutes. After the meat has marinated, remove the beef. Heat a pan over medium heat until hot. Stir-fry half of the beef for 1 to 2 minutes or until the outside surface is no longer pink. Repeat with the remaining beef.
3. Wonton Crisps: While the steak is marinating, heat 1/2 cup of oil in a large nonstick skillet over medium-high heat until hot. Fry 3 wonton wrappers for 15 seconds per side or until crispy; drain on paper towels. Repeat with the remaining wonton wrappers.
4. To assemble, evenly divide the beef strips over the wonton crisps. Top the beef with 1 tablespoon of Marinated Cucumbers and 1/2 teaspoon sesame seeds. Garnish the plate with red bell pepper strips, if desired.

Grecian Beef Top Loin Steaks and Mushroom Kabobs

1. Combine the Lemon Pepper Rub ingredients. Toss the mushrooms, onion, oil and 2 teaspoons of the rub in a medium bowl. Alternately thread mushrooms and onions onto six 12-inch metal skewers. Finish each skewer with a lemon wedge.
2. Press the remaining rub onto the Beef Strip Steaks. Place the steaks and kabobs on a grid over medium, ash-covered coals. Grill the steaks, covered, for 11 to 14 minutes for medium-rare to medium doneness. If you are using a pre-heated gas grill, cook over medium heat for 11 to 15 minutes. Turn the steaks occasionally. Grill the kabobs, also turning occasionally, for 6 to 8 minutes, or until the mushrooms are tender.
3. Remove the vegetable skewers and discard the cheese, if desired. Carve the steaks into slices. Season the beef and vegetables to taste with salt and pepper.

Product description

All-around ace: Top Sirloin. The top sirloin is the most tender cut of the sirloin primal, located in the back, rear of beef cattle. With its tender texture and bold, beefy flavor, our sirloin offers incredible versatility – marinate it, sear it, grill it, you name it –this steak is a star player. Picked from the top side of the Butt, Pre Top Sirloin Steak is a lean option that packs a bold beefy flavor. What it lacks in fat, it makes up for in versatility. If you have questions or concerns, or just want to talk beef, contact us at [email protected] or by calling 844-773-3663, Monday – Friday: 9am – 5pm CST.

• Worried about letting someone else pick out the perfect beef? Every Pre cut must meet our 15 point taste standard to ensure you get the highest quality every time you order.
• No added hormones or antibiotics, and no feedlots, EVER!
• 100% pastured and humanely raised accordng to the 5 Levels of Freedom for all Animals
• Always fresh, never frozen, and vacuum-sealed in 100% transparent packaging, because we have nothing to hide
• Whole30 Approved, Certified Paleo, Keto Certified, Non-GMO

User questions & answers

Question:	At $18 per pound, I did not expect this sirloin steak to be full of tendons. Anyone find this to be true? Mostly inedible
Answer:	Yes. And it dud not turn out well. Slow cooked it but dud not grill it. Dried up very quickly. Few natural juices and the marinade did not help,
Question:	How far is the expiry date usually
Answer:	Amazon Fresh & Whole Foods delivers depending on where you live.
Question:	Are you meets Halal certified
Answer:	I've called Amazon Fresh and Whole Foods and asked if they could cut my roast in half or in chunks. They said it was NOT possible for home delivery, only if I went in person. Will say that this is the easiest roast I've ever bought to cut up myself. It's extremely tender.
Question:	It says on the title 100 % grass fed and finished. What does it mean finished
Answer:	No, it comes in a loaf or rectangular shape. There are 1 or 2 pieces depending on how many pounds you order. However it's very easy to cut into a roll if you want to stuff the roast. If you buy it in person the in-store butcher will cut it into a roll if you wish.

Product features

Top Sirloin

Well-balanced flavor , Tender with a slight chew, Lean and juicy.

Beef Isn’t Picky. We Are

No kidding. We only offer the top 1% of all beef, chosen from 15 points of differentiation including source, breed, diet, taste, tenderness, and quality, marbling, color, size, and weight.

We’re Grass Fed. So We Source Where Grass Is The Best

Australia and New Zealand to be exact, where nutrient-rich grasses grow year-round. Plus, they have some of the strictest standards. (Here organic isn’t a label, it’s a lifestyle they’ve practiced for generations.)

Vacuum-sealing: An Airtight Case

When you vacuum seal, nothing comes between your steak and absolute freshness. Not oxygen, chemicals or stray fingers. You get beef that stays fresher, longer and that keeps its natural color.

Product description

Top chefs know the secret to burgers with the ultimate crust and seared-in flavor is to squash them for perfect thickness and maximum contact area. The Burger Iron features a convenient 6" round footprint designed for home usage in most standard pans and skillets, with a flat, smooth bottom and sturdy stainless steel construction for easy, consistent patties, paninis and sliders as well as quick clean up. This ultimate hamburger smasher / burger squasher is based on the professional tools used at places like 5 Guys and Smashburger, yet designed for home kitchens, The Burger Iron will be your secret weapon to make burgers like a pro!

• 6" Round Design Allows The Burger Iron to be Used in Most Range-top Skillets
• Smooth, Polished Stainless Steel Minimizes Sticking while being Rustproof and Easy to Clean
• The Burger Iron Allows You to Create Smashburgers just like the Top Hamburger Joints
• Burger Iron is an American Company - Designed in Nashville, TN

User questions & answers

Question:	What’s the Return policy
Answer:	2 Ribeyes 2 sirloin
Question:	Is it round shaped or rectangle shaped
Answer:	Yes, it works very well. just to make sure the powder is distributed evenly. Use a spice shaker
Question:	The pictures are all a bit different, is it round or rectangular? And how big is it
Answer:	Before brining
Question:	how do you use this
Answer:	The seller offers an honest and safe time: overnight. But I join with the lead answer of 4 hours. That was the time I used to bond bacon strips to a roll-up of rabbit loins. I would counsel that binding time is related to flexibility and to thickness and to the protein content of the surfaces to be joined. Doing porchetta (pork belly wrapped around pork loin), go for overnight.

• 🥩 Improved Construction Steak Presser🥩 Made from the finest stainless-steel, this burger smasher press is rustproof, easy to clean, and doesn’t require labor-intensive maintenance as is the case with an iron grill press.
• 🥩 Thoughtful Ergonomic Handle🥩 With a triple ascension experience, our steak press weight has an ergonomic wood handle that offers a comfortable grip without scratching your hands, desirable thermal insulation for preventing hand burns, and an ultra-wide shape that increases the stress area for uniform distribution of pressure.
• 🥩 Efficient Cooking 🥩 Made for comprehensive and well-rounded cooking, our bacon press for griddle has a 5.5” size that covers a wider area in the pan, applies sufficient weight to keep the food close to the heated surface for evenly heating the food, and speeds up the cooking process.
• 🥩Durable Burger Press Iron 🥩 Our pressing plate of appropriate weight presses out extra oils/fat from the food for healthy cooking and is designed to last for a lifetime of delicious cooking.
• 🥩 Ideal Gift🥩 Steak weight press makes a great gift to loved ones with a penchant for cooking, for all festive and non-festive occasions. We provide a CUSTOMER SATISFACTION GUARANTEE on our steak iron press.

User questions & answers

Question:	Is this pre seasoned
Answer:	Can’t remember about there return policy but it works great for smash burgers and u don’t have to worry about rust like the cast iron press
Question:	What's the use of a grill press
Answer:	Is it round shaped
Question:	Does the product work well
Answer:	The Kettlebud is 6" round
Question:	What kind of food do you use this grill press to make
Answer:	This is a burger-smasher. You place your burger on a high-heat, flat-top griddle surface and press down on your burger until it is thin. Leave this on the burger for about 30 seconds. Remove. Use your spatula to scrape off your burger and flip the burger. Your burger now has a nice char on that side. Cook other side for about 1-2 minutes.

Product features

Adding grill press with your grilling experience is far more than just accessorizing; it has a number of practical uses and benefits.

• Our grill press helps to keep your meat closer to the cooking surface, allowing for an even heat distribution across the surface.
• That allows for an overall richer overall taste.
• Furthermore, it helps to ring fat out of the meat while retaining all the other rich and juicy flavors.

The first reason you deserve to have

A helpful kitchen tool to get perfectly cooked mouth-watering bacon, steaks, sandwiches, and more.

The second reason you deserve to have

Sandwich press grill has a sleek and slender construction that makes it a great addition to professional and home kitchens.

The third reason you deserve to have

The superior wood handle has thermal insulating properties that keeps the handle cool, thus keeping your delicate hands safe, while the ergonomic design offers a comfortable grip.

The fourth reason you deserve to have

Makes a great gift to all loved ones for all festive and non-festive occasions like Birthdays, Anniversaries, Thanksgiving, Christmas, Hanukkah, and more.

Designed with intensive research and fine attention to details, our hamburger press for griddle is suitable for professional and home kitchens.

Whip out mouth-watering burgers, crunchy grilled bacon, juicy steaks, perfectly toasted sandwiches, and more in the comfort of your home with Geesta grill press that features a flat bottom.

Great for indoor and outdoor cooking!

Can be used on your barbecue grill, non-stick pans, and more.

So, why wait?

ORDER TODAY to receive our burger smasher and cook to your heart’s content!

Product description

Measures: 4.75" x 3.25" x 3.25" / 12cm x 8cm x 8cm

Weighs: 28 ounces

Pound meat into uniform thickness, allowing meat to cook evenly. The shape and heft of this vertical-style model provides the right combination of control and force. Heavy enough for quick work but small enough for precise maneuverability. Stainless steel over iron. Hand washing recommended.

Norpro was founded in 1973 with a vision to design, manufacture, and supply the highest caliber kitchenware. Norpro’s offering of innovative, high quality product for cooking, preparing and serving food are produced with superior materials and craftsmanship.

Sooner or later, every cook needs a proper meat pounder for flattening chicken-fried steak, chicken breasts, or veal scallops, or for evening out the thickness of butterflied leg of lamb so it cooks uniformly on the grill. This one's as good as they get. With a professional weight (26 ounces) and size (3-1/4 inches in diameter), it's heavy enough for quick work but small enough for precise maneuverability. Made of mirror-polished stainless steel, with a santoprene handle to provide a sure grip even when wet, this essential kitchen tool should last a lifetime. --Fred Brack

• Measures: 4.75" x 3.25" x 3.25" / 12cm x 8cm x 8cm; Weighs: 28 ounces
• Pound meat into uniform thickness, allowing meat to cook evenly
• The shape and heft of this vertical-style model provides the right combination of control and force
• Heavy enough for quick work but small enough for precise maneuverability
• Stainless steel over iron.

User questions & answers

Question:	Has the handle or tenderizer ever broken off the way the hammer style tenderizers can
Answer:	No
Question:	Where is it made
Answer:	A grill press helps to keep your meat closer to the cooking surface, allowing for an even heat distribution across the surface. That allows for an overall richer overall taste. Furthermore, it helps to ring fat out of the meat while retaining all the other rich and juicy flavors.
Question:	I understand that this just has a stainless shell. Is there a seam? Does this make it hard to clean
Answer:	"I will use this grill press in many scenes. It is completely in line with my expectations, whether it is outdoor or indoor kitchen, it can meet my expectations very well."
Question:	Do you just pound the meat, sorry but I can't tell. Thanks
Answer:	As advertised, I use it to make large pieces of meat, sandwiches, sausages, etc., my cooking skills with this meat pressing board, so that the food is very delicious

• PRIME STEAK ASSORMENT: This classic collection is a "Must Have" for any steak connoisseur. Contains prime aged meat cuts of tender Filet Mignons, juicy Boneless Strips, flavorful Ribeyes, lean Top Sirloins, Gourmet Angus Steak Burgers and a bottle of our signature Chicago Steak Seasoning.
• PRIZED SELECTION: This premium meat assortment package includes 2 (6 oz) Filet Mignons,2 (12 oz) Boneless Strips, 2 (12 oz) Ribeyes, 6 (6oz) Top Sirloin Steaks, 16 (4oz) Gourmet Angus Beef Steak Burgers, 1 (5oz) Bottle Chicago Steak Seasoning.
• PRESERVED TASTE: Chicago steaks are aged up to 6 weeks and hand cut by artisan butchers then flash frozen to lock in flavor. It follows an intricate process to preserve its texture and taste.
• A TASTEFUL GIFT: Food is symbolic of love. Let someone feel how special they are by gifting them the Ultimate Steak Experience. Send out a gift box of the Chicago’s most delicious gourmet food, all wrapped in exquisite grade paper and sealed with Chicago Steak Company’s gold label. A tasty treat all wrapped in an attractive packaging.
• QUALITY STEAK HOUSE: When you bite into a Chicago Steak Company steak, you’re tasting quality that goes back generations. You will taste our commitment to tradition in every Chicago Steak Company steak as our steaks are sourced exclusively from Mid-West raised heritage cattle. Chicago Steak Company offers USDA Prime beef and steak seasonings.

Product features

What Makes Our Steaks The Best You'll Ever Have?

Every steak we offer is certified USDA Prime or upper-1/3 USDA Choice, putting our steaks in the top 2% of beef worldwide.

Each steak is hand-selected and hand carved to ensure you get the best cut possible, and then dry- or wet-aged to intensify its naturally delicious flavor. We make giving for the Holidays easy with our award winning steaks that are juicy tender and melt like butter. No gift will be received better than the Ultimate Steak Experience.

Grocery stores and other steak delivery websites sell inferior beef that lacks the delicate marbling you'll see in our steaks. That is why our steaks are among the most flavorful, juicy, and tender steaks you'll ever eat.

Classic Prime Steak Assortment - USDA Prime Filet, Sirloin, Strip, Ribeye, Beef Burgers & Seasoning

Indulge your taste buds to a sampling of this sumptuous gourmet food which includes 2 (6oz) USDA Prime - Filet Mignons, 2 (12oz) USDA Prime - Boneless Strips & Ribeyes, 6 (6oz) USDA Prime - Top Sirloins, 16 (4oz) Gourmet Angus Steak Burgers, and 1 (5oz) Bottle Chicago Steak Company Seasoning. Each premium cut is USDA Prime or upper-1/3 USDA Choice, making it at the top 2% in beef quality worldwide. Serve only the best steak cuts made from select trimmings of 100% corn-fed, Mid-West raised Angus beef.

A Sampling of Grilling Favorites

Looking for the best sirloins, Ribeyes & more for your next special occasion? Chicago Steak Company not only has some of the best steaks for delivery in the business, but it also has incredible grill gifts. Our USDA Prime & Choice Steaks have the Bold and Beefy flavor you expect with the marbling and texture traditional in USDA Prime & Choice steaks. Try our USDA Steaks - you will taste the difference in every bite with this mail order steak.

Premium Beef

When you send a gift from Chicago Steak Company, you are sending the very best. Our Premium Beef represents the top one-third of USDA Choice graded steaks. Each steak is perfectly aged and hand cut by artisan butchers. Your shipment will be individually registered with a unique registration number included in your order

Product description

Hamilton Beach Indoor Grill makes healthy grilling at home a breeze. Temperature setting, dishwasher safe plates & drip tray. Adjustable temperature control ranges from 200 degree to high searing temperature of 450 degree.

• Locks in juices and flavors: Sear at 450 degrees or use adjustable temperature dial to grill at lower heat for optimal grilling results.
• Enjoy grilling all year long: This indoor grill with hood has a high searing heat that locks in juices and flavors, and lid closes to give you signature grill marks. Serves up to 6 with 118 square-inch grilling surface.
• Keep an eye on your food: This indoor grill with hood comes with a convenient window in lid lets you watch food cook while keeping heat inside.
• Easy to clean: Indoor grill hood, plate, and extra-large drip tray are all removable and dishwasher safe.
• Less mess: Extra-large drip tray catches juices so they don't spill on your counter and it's dishwasher safe for easy cleaning.
• Power and preheat lights: Eliminate guesswork while using your electric grill.
• Cooks more than steaks, Bbq and burgers: Grill chicken, fish, pizza, vegetables, fruit and more. Also great for paleo and Keto diets.

User questions & answers

Question:	Is this non stick
Answer:	yes it's non stick. I use it all the time and there is no stick for me.
Question:	Will my steak taste like a steak on a grill or like a steak on a George Foreman grill which no offense is pretty gross and steam instead of grilling
Answer:	Definitely a good question. I had the same question and issue with the GF grill. I bought this HB Grill and it is great. Great searing and cooks like an outdoor regular grill. Marinate or season your steak however you like it and it will come out perfect. Of course, you won’t have the charcoal flavor if that is what you use for your outdoor grill, but the other flavor, texture and searing will be there. (I personally think it comes out juicier on this grill than the regular outdoor grills). I also found that this HB grill made it easier to get the cooking level you want; for steak; I.e. Medium, Medium Well, Well Done etc.
Question:	the removable grill plate has plug in attached. Is it ok to get that wet when cleaning
Answer:	Yes the booklet says it can be washed, the only thing you can't wash is the base it plugs into. However I don't put mine in the dishwasher and when I wash it I don't let it sit in water. Like my old George Foreman I find its easier to clean if I put wet paper towels on the grills surface while its still hot and shut the lid, this steams off a lot of the baked on marinade I use...
Question:	what size is the cooking area
Answer:	The cooking area is about 15x10 in which is more than adequate for me and my wife/ friendsI can grill almost anything without having to deal with weather conditions.Its great with miminalpreperation and cook time. I'd recommend it anyone who loves the taste of grilled food without the hassle

Product features

Hamilton Beach 25361 Indoor Grill

Enjoy perfectly grilled meats and veggies any time of year with the Hamilton Beach Searing Grill. No longer do you have to fire up the outdoor grill to cook a couple of steaks or wait until winter is over to enjoy a juicy grilled burger. With a high searing temperature that locks in juices and an adjustable temperature knob to customize grilling, you’re sure to have delicious results every time.

The Hamilton Beach Searing Grill is easy to use. Indicator lights let you know when your grill is on and ready for use. The lid window lets you watch your food as it cooks and the large, non-stick, cooking surface allows enough space to grill multiple items at once. It also comes with an extra-large drip tray to catch excess juice or grease.

Convenient grilling is only part of what makes this product perfect for your busy lifestyle. It is also simple to clean. Both the grill surface and the drip tray are removable and dishwasher safe. In addition, the grill cover can also be removed for hand washing. With the Hamilton Beach Searing Grill you can enjoy restaurant quality meats on the grill all year long …now that’s Good Thinking.

Get outdoor flavors indoors

The Hamilton Beach Searing Grill’s high-heat searing temperature locks in juices and flavor, giving your meat better taste, texture and appearance. After searing, the adjustable temperature control lets you complete the cooking process without worrying about overcooking from heat that is too high. Much like your outdoor grill, your meat will cook to perfection under the grills unique hooded design that helps to keep flavor in and gives your food that authentic outdoor grilled taste.

Removable Grill Plate

The grill plate is removable for easy cleaning. It is even dishwasher safe.

No Mess

The drip pan is large enough to capture any juices that escape. It easily slides out for cleaning.

Cover Slides Off

The outdoor grill style dome lid is perfect for locking in flavors, but it too can get a bit messy at times. Luckily it was designed to be removable so that it can be washed when needed.

Searing Perfection

Cooking with the Searing Grill is easy. Simply turn the temperature dial all the way up to sear. When it reaches the high searing temperature of 450 degrees, the green preheat light will glow. Now you’re ready to sear steaks, burgers, pork chops or fish fillets to perfection. If you want to grill food that doesn’t need to sear first, use the adjustable temperature dial to grill at a lower heat.

Hamilton Beach Indoor Grills

Restaurant-quality results don’t have to come from a steakhouse. Instead, they start at home with an indoor grill that does what most grills can't: keep meat tender and juicy without overcooking it.

Hamilton Beach Indoor Grills have what it takes to bring out meat’s best flavor. And since our indoor grills are built with ease in mind, you also get convenient features such as electronic controls, indicator lights, and removable grids that go in the dishwasher.