9 best mercer culinary fillet knives
Men's work shoes are footwear specifically designed to provide comfort, safety, and support for individuals engaged in various types of manual labor or jobs that require specific types of footwear. These shoes are built to withstand the demands of the workplace and may vary depending on the type of job. Here are some key aspects to consider when it comes to men's work shoes:
Safety Features:
- Steel Toe Caps: Many work shoes have steel toe caps to protect the toes from heavy objects or equipment.
- Non-Slip Soles: Work shoes often have slip-resistant outsoles to provide traction on slick surfaces.
- Electrical Hazard Protection: Some work shoes are designed to provide protection against electrical hazards.
- Puncture-Resistant Soles: In some industries, such as construction, shoes with puncture-resistant soles are necessary to prevent injuries from sharp objects.
Material:
- Work shoes are typically made from durable materials like leather, synthetic materials, or a combination of both.Full-grain leather is a common choice for its durability and resistance to abrasions.
Comfort and Support:
- Work shoes often feature cushioned insoles or midsoles for comfort during long hours of standing or walking.
- Arch support and cushioning are crucial for reducing fatigue and providing proper foot alignment.
Breathability:
- Some work shoes have breathable linings or mesh panels to help regulate temperature and moisture, reducing the risk of foot issues.
Water and Chemical Resistance:
- Depending on the job, work shoes may need to be water-resistant or even waterproof. Certain industries may require shoes that are resistant to chemicals or oils.
Closure Types:
- Work shoes come in various closure styles including lace-up, slip-on, or Velcro straps. The choice depends on the level of convenience and security needed for the specific job.
Weight:
- The weight of work shoes can vary. Some jobs may require lightweight shoes for agility, while others may necessitate heavier, more durable options.
Style and Appearance:
- Work shoes come in a range of styles, from classic lace-up boots to more casual sneakers, depending on the industry and workplace dress code.
Brand and Model Varieties:
- There are numerous reputable brands that offer a wide range of work shoes. Each brand and model may have unique features and fits, so it's important to try on different options to find the one that suits you best.
Remember that selecting the right pair of men's work shoes is crucial for both safety and comfort in the workplace. It's important to consider the specific demands of your job, as well as any industry regulations or safety standards that may apply.
Below you can find our editor's choice of the best mercer culinary fillet knives on the market
Mercer Culinary Genesis 7-Inch Flexible Fillet Knife
Mercer Culinary
Product description
Mercer Culinary Genesis 7-Inch Forged Flexible Fillet Knife
- Santoprene handle for comfort and safe grip, NSF certified
- High carbon forged steel from Soligen, Germany. Stain-resistant x50 Cr Mo V15 resists rust, corrosion, and discoloration. Full tang that runs the entire length of the handle for superior balance.
- Taper-ground edge allows for added stability, easy honing, long lasting sharpness, and increased efficiency when cutting and chopping
- Limited lifetime warranty
- Hand wash knives for blade edge and surface care
User questions & answers
| Question: | what is the frequency of sharpening needed for home based use |
| Answer: | If you're cutting through food where you're hitting the cutting board pretty hard, you'll need to hone the blade more often, but if your cutting soft vegetables and use the speed of your motion and not how hard you push down do the work of cutting, then you probably have to hone it once a month with regular use. Cutting through harder vegys means you're going to hit the cutting board harder though, so if you do that all the time, then you'll be honing about once a week or two weeks depending on usage. Sharpening is a different subject, and if you're not constantly banging the blade down on the cutting board, or cutting around bone which will put microscopic imperfections in the cutting edge, then somewhere between 6 months and a year with continual usage. You'll know because honing won't give you a sharp edge anymore. I LOVE this knife and use it a few times a week so I hone it about once a week, but I have a guide on my steel for 14 degrees and I have a hand sharpener that does 14 degrees each side so both honing and sharpening are VERY easy with this blade, and I've only changed the edge angle 1 degree (these come at 15) |
| Question: | How thick is the spine on the Genesis Nakiri & how much does it wiegh |
| Answer: | It weighs 8.3 oz and the spine goes from 2.75mm near the bolster, to 2.352mm at the center and 2.19mm at the tip. |
| Question: | Exact dimensions of the blade |
| Answer: | The widest part of the blade is 1 3/4 in, the center is 1 5/8 inch and the last inch of the blade narrows down from 1 inch. So this is a pretty wide blade, but very light and very sharp. |
| Question: | Since this is a German knife with a Japanese heritage (made in Taiwan to boot), what is the proper sharpening angle? 22.5 or 15 degrees? Thanks |
| Answer: | I've asked this question and the answer I got from a seller, and I believe you can also get the info from Mercer, is 15 degrees. There is a Wusthof sharpener that sharpens to 20 or 14 degrees. They're newer Classic lineup has blades set at 14 degrees. People saying larger angles are probably giving info for older knives, just like your question assumed two typical angles, 22.5 or 15, when in fact many European style knives have for a long time been set at 20 degrees and the finer blades are set at 11, 14 or 15 degrees. 11 degrees is for really tough metal, so different Japanese expensive blades are set that fine. Since I have the Wusthof pull through sharpener, I've set these to 14, and though I may have to hone and sharpen more often, they cut REALLY easy, and I LOVE this knife set that way. 22.5 is typically the angle for a heavy meat cleaver nowadays, or maybe knives that you buy for heavier outdoor cutting. |
Product features
Precision forged German steel
High carbon, no-stain German cutlery steel resists rust, corrosion, and discoloration. Precision forged construction for better strength and durability. Taper-ground edge allows for added stability, easy honing, long lasting sharpness, and increased efficiency when cutting and chopping.
Ergonomic Santoprene handles
Ergonomic Santoprene handle offers superior comfort and a non-slip grip, even with wet hands. Will not break down from exposure to kitchen oils and is able to withstand hot and cold temperatures. Bolster strengthens the knife, adds durability, and provides excellent balance for better handling when cutting food. Also available with a short bolster.
NSF certified
NSF is a global provider of public health and safety-based risk management solutions. It's a highly respected independent organization that has rigorously tested and certified that Mercer Genesis knives have met their standard for safety, quality, and performance.
*NSF Certification C0391463-1 (09.03.19)
Care and handling of Genesis cutlery.
The performance of a knife can be diminished if not cared for properly.
Cutlery should never be washed in a dishwasher because intense heat and harsh detergents may cause the handle to deteriorate. Carefully wash by hand with soap and warm water, rinse and dry with a soft towel. Do not soak or submerge in water for long periods of time or use chlorine bleach because it can pit and discolor the blade. Avoid soaking in aluminum or stainless steel sinks because these metals may cause pitting on the blade.
Store in a cutlery block or sheath to preserve the cutting edges and prevent injuries.
Mercer Culinary – The Workhorse of the Kitchen
Over 30 years ago the founders of Mercer Culinary recognized the need for high-quality, value-driven cutlery for both professionals & food enthusiasts. They developed knife brands that were accessible to everyone including trained chefs, industry professionals, culinary students & home cooks.
In the years since then the company has grown to be a global source for precision culinary tools & accessories encompassing six product categories; cutlery, kitchen tools, sharpening, plating, storage & apparel.
With quality, performance, value, & service continuing to be the foundation of Mercer Culinary, the second generation, family run business, embraces tradition, but continues to look forward to meeting the changing needs of professional chefs & food enthusiasts. The company’s approach is all about collaborating with master chefs & industry leaders to understand their challenges & needs, then develop products which take food preparation, cooking & serving to a new level.
Mercer Culinary Renaissance Forged Fillet Knife, 7 Inch
Mercer Culinary
Product description
Mercer Culinary Renaissance 7-Inch Forged Fillet Knife
- Triple-riveted, ergonomically designed Delrin handle. One-piece precision forged construction. Rounded spine for comfort grip.
- Shortened bolster exposes full blade edge, allowing for easier sharpening
- Full tang runs the entire length of the handle for superior balance
- Hand wash knives for blade edge and surface care
- High-carbon, stain-resistant German cutlery steel resists rust, corrosion, and discoloration
- Taper-ground edge allows for added stability, easy honing, long lasting sharpness, and increased efficiency when cutting and chopping
- NSF, Limited lifetime warranty
User questions & answers
| Question: | How many inches at the widest part of the blade |
| Answer: | 1 1/4 inch or 3cm |
| Question: | Is this knife good for filleting a whole fish or taking skin off |
| Answer: | Sure, this would be a great knife for that! |
| Question: | how flexible is the blade |
| Answer: | It's got a little give. I also had a Wusthof grand prix series 1 fillet which had much more flexibility. |
Product features
Precision forged German steel
High carbon, no-stain German cutlery steel resists rust, corrosion, and discoloration. One-piece precision forged construction and a rounded spine gives every Renaissance knife superior strength and durability. Taper-ground edge allows for added stability, easy honing, long lasting sharpness, and increased efficiency when cutting and chopping.
Ergonomic Delrin handles
Triple-riveted ergonomic Delrin handle provides superior comfort. Delrin will not break down from exposure to kitchen oils and is able to withstand hot and cold temperatures. A shorter bolster exposes the full edge of the blade, making it easier to sharpen. The bolster strengthens the knife, adds durability, and provides excellent balance when cutting food.
NSF certified
NSF is a global provider of public health and safety-based risk management solutions. It's a highly respected independent organization that has rigorously tested and certified that Mercer Genesis knives have met their standard for safety, quality, and performance.
*NSF Certification C0391463-1, 2019
Care and handling of Renaissance cutlery
The performance of a knife can be diminished if not cared for properly.
Cutlery should never be washed in a dishwasher because intense heat and harsh detergents may cause the handle to deteriorate. Carefully wash by hand with soap and warm water, rinse and dry with a soft towel. Do not soak or submerge in water for long periods of time or use chlorine bleach because it can pit and discolor the blade. Avoid soaking in aluminum or stainless steel sinks because these metals may cause pitting on the blade.
Store in a cutlery block or sheath to preserve the cutting edges and prevent injuries.
Mercer Culinary – The Workhorse of the Kitchen
Over 30 years ago the founders of Mercer Culinary recognized the need for high-quality, value-driven cutlery for both professionals & food enthusiasts. They developed knife brands that were accessible to everyone including trained chefs, industry professionals, culinary students & home cooks.
In the years since then the company has grown to be a global source for precision culinary tools & accessories encompassing six product categories; cutlery, kitchen tools, sharpening, plating, storage & apparel.
With quality, performance, value, & service continuing to be the foundation of Mercer Culinary, the second generation, family run business, embraces tradition, but continues to look forward to meeting the changing needs of professional chefs & food enthusiasts. The company’s approach is all about collaborating with master chefs & industry pacesetter to understand their challenges & needs, then develop products which take food preparation, cooking & serving to a new level
Mercer Culinary M22807 Millennia 7-Inch Flexible Fillet Knife, Black
Mercer Culinary
Product description
With unparalleled performance, Millennia knives are designed with innovative features to meet the demands of today's professional chefs.
- Ergonomic handle – a combination of Santoprene for comfort and polypropylene for durability
- Textured finger points provide slip resistance, grip, and safety. Protective finger guard.
- Hand wash knives for blade edge and surface care
- The highest quality Japanese steel allows for easy blade maintenance and rapid sharpening for a razor-sharp edge
- One-piece high-carbon, stain-resistant Japanese steel
User questions & answers
| Question: | Why are all the reviews about a bread knife when I'm looking at a 8" fillet knife |
| Answer: | Reviews are combined for all the variations on the line, if you are looking for reviews just on the 8" filet you should be able to sort by ASIN. All of our products are guaranteed for life and we stand 100% behind all of our products. |
| Question: | What is the best knife for filleting and skinning Walleye? No bone cutting but need a knife that really gets to the bone with no waste |
| Answer: | The blade is very thin it can get down to the bone so you don’t waste good meet |
| Question: | Is the fillet knife really bendy/flexible |
| Answer: | Depending on the diameter of the blade it is flexible up to a certain angle, and the force exerted on it. |
| Question: | What is the steel used in this Knife |
| Answer: | We use a high carbon x30 Japanese steel for this blade. |
Product features
Superior quality Japanese steel
Non-staining Japanese steel resists rust, corrosion, and discoloration. Precision made for strength and durability. The razor-sharp edge makes cutting and chopping a breeze, and is easy to maintain.
Ergonomic handles
Ergonomic handles are made from Santoprene for comfort and polypropylene for durability. It features textured finger points that provide slip resistance and a better grip. Each handle is engineered to gently widen where it meets the blade to help protect fingers.
NSF certified
NSF is a global provider of public health and safety-based risk management solutions. It's a highly respected independent organization that has rigorously tested and certified that Mercer Millennia knives have met their standard for safety, quality, and performance.
Care and handling of Millennia cutlery
The performance of a knife can be diminished if not cared for properly.
Cutlery should never be washed in a dishwasher because intense heat and harsh detergents may cause the handle to deteriorate. Carefully wash by hand with soap and warm water, rinse and dry with a soft towel. Do not soak or submerge in water for long periods of time or use chlorine bleach because it can pit and discolor the blade. Avoid soaking in aluminum or stainless steel sinks because these metals may cause pitting on the blade.
Store in a cutlery block or sheath to preserve the cutting edges and prevent injuries.
A brand you can trust
Mercer is synonymous with high quality professional cutlery. one of the leaders in the food industry for more than thirty years and the predominant supplier of culinary academies in North America, Mercer manufactures a wide variety of precision culinary tools that are crafted to exceed the demands of professional chefs. Exceptional quality materials, unique design, and dedicated craftsmanship makes Mercer the first choice for kitchen professionals and food enthusiasts.
*NSF Certification C0391463-1 · April 2018.
Mercer Culinary Ultimate 7-Inch Fillet Knife
Mercer Culinary
Product description
7" Fillet by Mercer Cutlery the leader in Innovations for Chefs
- Razor sharp, high carbon, stain-resistant Japanese steel
- Hollow ground edge for easy edge maintenance and rapid sharpening
- Ergonomic polypropylene handle with textured finger points for better grip, slip-resistance, and safety
- Hand wash knives for blade edge and surface care
- NSF certified with a Limited Lifetime Warranty
User questions & answers
| Question: | Is fillet knife flexible or stiff |
| Answer: | I bought the 11" carving knife with the rounded edge not the 7" I really like it and it is flexible. |
| Question: | Can you use this knife for dicing tuna |
| Answer: | Yes. However, it's not the ideal blade for dicing. This is a flexible narrow blade best suited for filleting and removing skin. A knife with a wider blade, like a chefs knife would do a better job of dicing. |
| Question: | Is the white handled 7 in. fillet knife the same steel as the 6 in. black handled fillet knife |
| Answer: | Hard to know, some are made with German steel and others are made with Jaanese steel. My guess is that these are Japanese steel. |
Product features
High-carbon Japanese steel
Mercer Culinary Ultimate White knives are made from high carbon Japanese steel that's easy to maintain. Non-staining blades resist rust, corrosion, and discoloration, and razor-sharp edges make cutting and chopping a breeze.
Ergonomic handles
The comfortable ergonomic handles of Mercer Culinary Ultimate White are made from highly durable, stain-resistant polypropylene. They have textured finger points for slip resistance, and are designed to gently widen where they meet the blade to become a finger and hand guard.
NSF certified
NSF is a global provider of public health and safety-based risk management solutions. It's a highly respected independent organization that has rigorously tested and certified that Mercer Culinary Ultimate White knives have met their standard for safety, quality, and performance.
*NSF Certification C0391463-1, 2019
Care and handling of Mercer cutlery
The performance of a Mercer Culinary Ultimate White knife can be diminished if it is not cared for properly.
Cutlery should never be washed in a dishwasher because intense heat and harsh detergents may cause the handle to deteriorate. Carefully wash by hand with soap and warm water, rinse and dry with a soft towel.
Do not soak or submerge in water for long periods of time or use chlorine bleach because it can pit and discolor the blade. Avoid soaking in aluminum or stainless steel sinks because these metals may cause pitting on the blade.
Store in a cutlery block or sheath to preserve the cutting edges and prevent injuries.
Mercer Culinary – The Workhorse of the Kitchen
Over 30 years ago the founders of Mercer Culinary recognized the need for high-quality, value-driven cutlery for both professionals & food enthusiasts. They developed knife brands that were accessible to everyone including trained chefs, industry professionals, culinary students & home cooks.
In the years since then the company has grown to be a global source for precision culinary tools & accessories encompassing six product categories; cutlery, kitchen tools, sharpening, plating, storage & apparel.
With quality, performance, value, & service continuing to be the foundation of Mercer Culinary, the second generation, family run business, embraces tradition, but continues to look forward to meeting the changing needs of professional chefs & food enthusiasts. The company’s approach is all about collaborating with master chefs & industry pacesetter to understand their challenges & needs, then develop products which take food preparation, cooking & serving to a new level.
Mercer Culinary Züm Forged Fillet Knife, 7 Inch
Product description
For over 30 years and through three generations, Mercer culinary has been a company that champions tradition and innovation with its chef centric approach. We don't just equip kitchens. We deliver performance, value and service for today's most demanding chefs. Mercer culinary is the single source for cutlery, tools, apparel, and accessories for commercial kitchens and culinary professionals. We've developed our line in conjunction with master chefs and industry leaders who demand tools that make food prep faster, easier, and more ergonomic. We're proud our products Dominate the kitchens of top chefs around the globe and renowned culinary institutes across the Americas.
- Premier high-carbon, stain-resistant German steel is peerless for its edge retention and resistance to rust, corrosion and discoloration
- Elite one piece precision forged construction for greatest strength and durability.Full tang extends the entire length of the handle for exceptional balance and strength
- Taper-ground edge stays sharper longer and allows for finer, more precise chopping and slicing.A shortened bolster offers better balance and easy honing due to full blade edge exposure.
- Hand wash knives for blade edge and surface care
- NSF certified with a Limited Lifetime Warranty
User questions & answers
| Question: | Is this Zum boning knife stiff, semi stiff, or flexible? Thanks |
| Answer: | Using a micrometer, I measured it as exactly 52 millimeter outside diameter, 38 millimeter inside diameter, and 3 millimeters thick. Divide those numbers by 25.4 to calculate your inch size if needed. |
| Question: | What type of steel is used for the blade |
| Answer: | Manufacturer is Epoca International. On the website it looks like it's made in China. Hope that helps. |
| Question: | What is the difference between this knife and the Mercer renaissance 8 inch chef knife |
| Answer: | A gasket is installed in the bottom of the top piece. It seems to be silicon. I have not needed to look for a replacement yet, but when I do need one I'll just do an Internet search (and probably chew coffee beans until it comes). |
| Question: | What kind of steel is the blade made of |
| Answer: | Mine leaks too. It shouldn't leak at all. I had another kind once that did not leak. Pour more slowly, might help. |
Mercer Culinary Millennia 6-Inch Curved Boning Knife, Red
Mercer Culinary
Product description
With unparalleled performance, Millennia knives are designed with innovative features to meet the demands of today's professional chefs.
- Ergonomic handle- a combination of Santoprene for comfort and polypropylene for durability
- Textured finger points provide slip resistance, grip, and safety. Protective finger guard.
- Hand wash knives for blade edge and surface care
- The highest quality Japanese steel allows for easy blade maintenance and rapid sharpening for a razor-sharp edge
- One-piece high-carbon, stain-resistant Japanese steel
User questions & answers
| Question: | I want a knife to take fish off the skin. Do I want boning, utility, stiff, 6" or what |
| Answer: | No. This blanket it also so soft. My almost 3 year old carries it everywhere with him! It has been washed multiple times and still looks great. |
| Question: | Does boning knife has teeth ? Thanks |
| Answer: | I bought this as a baby gift so I did not use myself but didn't seem to be a heavy blanket. |
| Question: | Is this good for butchering live chicken |
| Answer: | Yep! The tag says 46x46. I've washed ours a few times, and they are still just about that size. I measured with a yardstick to make sure! :) |
| Question: | is it chinese made |
| Answer: | The blankets are very light weight. So for cold winters they only might be useful in the house if it is really warm. Otherwise they will not be useful till summer. |
Product features
Superior quality Japanese steel
Non-staining Japanese steel resists rust, corrosion, and discoloration. Precision made for strength and durability. The razor-sharp edge makes cutting and chopping a breeze, and is easy to maintain.
Ergonomic handles
Ergonomic handles are made from Santoprene for comfort and polypropylene for durability. It features textured finger points that provide slip resistance and a better grip. Each handle is engineered to gently widen where it meets the blade to help protect fingers.
NSF certified
NSF is a global provider of public health and safety-based risk management solutions. It's a highly respected independent organization that has rigorously tested and certified that Mercer Millennia knives have met their standard for safety, quality, and performance.
Care and handling of Millennia cutlery
The performance of a knife can be diminished if not cared for properly.
Cutlery should never be washed in a dishwasher because intense heat and harsh detergents may cause the handle to deteriorate. Carefully wash by hand with soap and warm water, rinse and dry with a soft towel. Do not soak or submerge in water for long periods of time or use chlorine bleach because it can pit and discolor the blade. Avoid soaking in aluminum or stainless steel sinks because these metals may cause pitting on the blade.
Store in a cutlery block or sheath to preserve the cutting edges and prevent injuries.
A brand you can trust
Mercer is synonymous with high quality professional cutlery. one of the leaders in the food industry for more than thirty years and the predominant supplier of culinary academies in North America, Mercer manufactures a wide variety of precision culinary tools that are crafted to exceed the demands of professional chefs. Exceptional quality materials, unique design, and dedicated craftsmanship makes Mercer the first choice for kitchen professionals and food enthusiasts.
*NSF Certification C0391463-1 · April 2018.
Mercer Culinary Ultimate Curved Boning Knife, 6, White
Mercer Culinary
Product description
This Ultimate White 6-Inch Curved Boning Knife is made with the highest quality Japanese steel for easy edge maintenance and rapid sharpening for a razor-sharp edge. The curved blade provides a better working angle when cutting close to and around the bone. The Boning Knife contains a one-piece high carbon, stain-free Japanese steel and a Polypropylene Handle.
- Razor sharp, high carbon, stain-resistant Japanese steel
- Hollow ground edge for easy edge maintenance and rapid sharpening
- Ergonomic polypropylene handle with textured finger points for better grip, slip-resistance, and safety
- Hand wash knives for blade edge and surface care
- NSF certified with a Limited Lifetime Warranty
User questions & answers
| Question: | Where is it made |
| Answer: | I've got both -- the straight one. |
| Question: | Is it made in China |
| Answer: | These are the exact same knives. The 47513 is the newer model. The only difference is on the 40513 it has two sets of numbers 40513 and below that 5.6413.15 and on model 47513 it has just the numbers 5.6413.15 |
| Question: | How is this different from the Genesis series blade |
| Answer: | A flex knife might be good for trimming bone and fat. This semi-stiff knife has proven to be good for slicing and carving as well as trimming and boning for me. So, it fits both of my needs. I have been very pleased with this knife since I bought it. I use it almost daily and have not had to scrapen the blade yet. |
| Question: | Can the mercer culinary ultimate white 11-inch slicer, wavy edge be sharpened |
| Answer: | You need this knife if you eat/cook meat. You can buy a whole beef tenderloin (filet) for $6-$8/lb on sale at a big box store on sale and trim it yourself. That'll save you up to $100. You definitely need three knives in a Western kitchen: a French chef's knife; a flexible boning knife, and a bread knife, which you use for splitting cake layers, too. (Make sure the latter is 10" or even 12" long for that.) You can add a small paring knife and/or 6" utility knife down the road if you like. Never buy a knife set, by the way. Knives within any one brand aren't always the best of their kind. Moreover, you'll get knives you don't need and it'll be missing knives you do need. |
Product features
High-carbon Japanese steel
Mercer Culinary Ultimate White knives are made from high carbon Japanese steel that's easy to maintain. Non-staining blades resist rust, corrosion, and discoloration, and razor-sharp edges make cutting and chopping a breeze.
Ergonomic handles
The comfortable ergonomic handles of Mercer Culinary Ultimate White are made from highly durable, stain-resistant polypropylene. They have textured finger points for slip resistance, and are designed to gently widen where they meet the blade to become a finger and hand guard.
NSF certified
NSF is a global provider of public health and safety-based risk management solutions. It's a highly respected independent organization that has rigorously tested and certified that Mercer Culinary Ultimate White knives have met their standard for safety, quality, and performance.
*NSF Certification C0391463-1, 2019
Care and handling of Mercer cutlery
The performance of a Mercer Culinary Ultimate White knife can be diminished if it is not cared for properly.
Cutlery should never be washed in a dishwasher because intense heat and harsh detergents may cause the handle to deteriorate. Carefully wash by hand with soap and warm water, rinse and dry with a soft towel.
Do not soak or submerge in water for long periods of time or use chlorine bleach because it can pit and discolor the blade. Avoid soaking in aluminum or stainless steel sinks because these metals may cause pitting on the blade.
Store in a cutlery block or sheath to preserve the cutting edges and prevent injuries.
Mercer Culinary – The Workhorse of the Kitchen
Over 30 years ago the founders of Mercer Culinary recognized the need for high-quality, value-driven cutlery for both professionals & food enthusiasts. They developed knife brands that were accessible to everyone including trained chefs, industry professionals, culinary students & home cooks.
In the years since then the company has grown to be a global source for precision culinary tools & accessories encompassing six product categories; cutlery, kitchen tools, sharpening, plating, storage & apparel.
With quality, performance, value, & service continuing to be the foundation of Mercer Culinary, the second generation, family run business, embraces tradition, but continues to look forward to meeting the changing needs of professional chefs & food enthusiasts. The company’s approach is all about collaborating with master chefs & industry pacesetter to understand their challenges & needs, then develop products which take food preparation, cooking & serving to a new level.
Mercer Culinary Ultimate White 6-Inch Boning Knife
Mercer Culinary
Product description
An exceptional combination of quality, design, materials and craftsmanship for the value minded kitchen.
- Razor sharp, high carbon, stain-resistant Japanese steel
- Hollow ground edge for easy edge maintenance and rapid sharpening
- Ergonomic polypropylene handle with textured finger points for better grip, slip-resistance, and safety
- Hand wash knives for blade edge and surface care
- NSF certified with a Limited Lifetime Warranty
Product features
High-carbon Japanese steel
Mercer Culinary Ultimate White knives are made from high carbon Japanese steel that's easy to maintain. Non-staining blades resist rust, corrosion, and discoloration, and razor-sharp edges make cutting and chopping a breeze.
Ergonomic handles
The comfortable ergonomic handles of Mercer Culinary Ultimate White are made from highly durable, stain-resistant polypropylene. They have textured finger points for slip resistance, and are designed to gently widen where they meet the blade to become a finger and hand guard.
NSF certified
NSF is a global provider of public health and safety-based risk management solutions. It's a highly respected independent organization that has rigorously tested and certified that Mercer Culinary Ultimate White knives have met their standard for safety, quality, and performance.
*NSF Certification C0391463-1, 2019
Care and handling of Mercer cutlery
The performance of a Mercer Culinary Ultimate White knife can be diminished if it is not cared for properly.
Cutlery should never be washed in a dishwasher because intense heat and harsh detergents may cause the handle to deteriorate. Carefully wash by hand with soap and warm water, rinse and dry with a soft towel.
Do not soak or submerge in water for long periods of time or use chlorine bleach because it can pit and discolor the blade. Avoid soaking in aluminum or stainless steel sinks because these metals may cause pitting on the blade.
Store in a cutlery block or sheath to preserve the cutting edges and prevent injuries.
Mercer Culinary – The Workhorse of the Kitchen
Over 30 years ago the founders of Mercer Culinary recognized the need for high-quality, value-driven cutlery for both professionals & food enthusiasts. They developed knife brands that were accessible to everyone including trained chefs, industry professionals, culinary students & home cooks.
In the years since then the company has grown to be a global source for precision culinary tools & accessories encompassing six product categories; cutlery, kitchen tools, sharpening, plating, storage & apparel.
With quality, performance, value, & service continuing to be the foundation of Mercer Culinary, the second generation, family run business, embraces tradition, but continues to look forward to meeting the changing needs of professional chefs & food enthusiasts. The company’s approach is all about collaborating with master chefs & industry pacesetter to understand their challenges & needs, then develop products which take food preparation, cooking & serving to a new level.
Mercer Culinary Genesis 10-Inch Chef's Knife
Mercer Culinary
Product description
Mercer Culinary Genesis 10-Inch Forged Chef's Knife
A supplier to the vast majority of cooking academies, Mercer Cutlery offers the Genesis Collection of kitchen knives to provide professional quality to the home chef. Comfortable, durable, and efficient, Genesis knives feature fully forged, single-piece blades made from high-carbon, no-stain German steel. Their taper-grind edges are polished by hand, and their substantial bolsters provide helpful balance. Black nonslip Santoprene handles make Genesis knives comfortable and secure in the grip, improving efficiency and safety in the kitchen.
Sized up for big jobs, this Genesis 10-inch chef's knife makes quick work of slicing thick cuts of meat and dicing mounds of onions. With its elongated blade and substantial weight, it is a good choice for dedicated cooks with large hands. A complement to the Genesis carving and santoku knives, the piece is made in Taiwan using European components and technology. It should be washed by hand for best results and carries Mercer's one-year warranty. --Emily Bedard
- Santoprene handle for comfort and safe grip, NSF certified
- High carbon forged steel from Soligen, Germany. Stain-resistant x50 Cr Mo V15 resists rust, corrosion, and discoloration. Full tang that runs the entire length of the handle for superior balance.
- Taper-ground edge allows for added stability, easy honing, long lasting sharpness, and increased efficiency when cutting and chopping
- Limited lifetime warranty
- Hand wash knives for blade edge and surface care
User questions & answers
| Question: | Which for veggies |
| Answer: | No, so the drawers don't slide great |
| Question: | What is the sharpening angle for this knife |
| Answer: | Its pretty sturdy. I have a 17 inch screen on it and keyboard. But if your looking for a gaming computer desk its too small for double screens. |
| Question: | Add says 10 inches, description says 8 inches...8 or |
| Answer: | Yes! Great space saving sturdy desk |
| Question: | How is the blades thickness in regards to cutting ribeye |
| Answer: | If you mean the top, then yes. Obviously with the X legs the bottom cant be flush against a wall. |
| Question: | Es flexible |
| Answer: | 55” long 8” deep. No the wood in back is part of what holds it together. |
| Question: | Thanks for posting--description says 12", then it says "8 inch", which is correct |
| Answer: | It is about 30oz. Enough for two large cups of coffee. |
| Question: | Is the 8-inch narrow fillet knife with blade guard supposed to come in cheap plastic taped bag or is it supposed to come in hard sealed plastic |
| Answer: | This makes 1 espresso cup, about 2oz. |
Product features
Precision forged German steel
High carbon, no-stain German cutlery steel resists rust, corrosion, and discoloration. Precision forged construction for better strength and durability. Taper-ground edge allows for added stability, easy honing, long lasting sharpness, and increased efficiency when cutting and chopping.
Ergonomic Santoprene handles
Ergonomic Santoprene handle offers superior comfort and a non-slip grip, even with wet hands. Will not break down from exposure to kitchen oils and is able to withstand hot and cold temperatures. Bolster strengthens the knife, adds durability, and provides excellent balance for better handling when cutting food. Also available with a short bolster.
NSF certified
NSF is a global provider of public health and safety-based risk management solutions. It's a highly respected independent organization that has rigorously tested and certified that Mercer Genesis knives have met their standard for safety, quality, and performance.
*NSF Certification C0391463-1 (09.03.19)
Care and handling of Genesis cutlery.
The performance of a knife can be diminished if not cared for properly.
Cutlery should never be washed in a dishwasher because intense heat and harsh detergents may cause the handle to deteriorate. Carefully wash by hand with soap and warm water, rinse and dry with a soft towel. Do not soak or submerge in water for long periods of time or use chlorine bleach because it can pit and discolor the blade. Avoid soaking in aluminum or stainless steel sinks because these metals may cause pitting on the blade.
Store in a cutlery block or sheath to preserve the cutting edges and prevent injuries.
Mercer Culinary – The Workhorse of the Kitchen
Over 30 years ago the founders of Mercer Culinary recognized the need for high-quality, value-driven cutlery for both professionals & food enthusiasts. They developed knife brands that were accessible to everyone including trained chefs, industry professionals, culinary students & home cooks.
In the years since then the company has grown to be a global source for precision culinary tools & accessories encompassing six product categories; cutlery, kitchen tools, sharpening, plating, storage & apparel.
With quality, performance, value, & service continuing to be the foundation of Mercer Culinary, the second generation, family run business, embraces tradition, but continues to look forward to meeting the changing needs of professional chefs & food enthusiasts. The company’s approach is all about collaborating with master chefs & industry leaders to understand their challenges & needs, then develop products which take food preparation, cooking & serving to a new level.
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