14 best easy pasta doughs

Product description

Looking for organic pasta with sourdough culture?

A healthy & vegan high protein gluten free pasta with easy digestion?

Meet the award-winning & revolutionary Pasta FermentataTM by Kaslo Sourdough! Using an original sourdough gluten free prep method with fermentation, we’ve created pasta that anyone can eat, easily digest, and enjoy. Pasta with texture and flavor that is so good you can eat it without any sauce.



About

Our ancestors predominantly consumed grains only after they were naturally fermented with a sourdough culture. Modern ‘yeast-only-breads’ have replaced this tradition, and these gluten-containing grains are now in many non-traditional modern foods. This caused modern gastrointestinal ailments, food allergies, gluten sensitivities, colitis, Crohn’s disease, and Celiac Disease.

These are all health problems stemming from not observing how nature intended these gluten-containing cereal crop foods to be eaten. The mandatory practice of sourdough fermentation our ancestors relied on has largely fallen to the wayside.

Our mission has been to revive this ancient knowledge into this extraordinary product of ‘Pasta FermentataTM’. Sourdough pasta has all of the benefits of any naturally fermented food like sauerkraut, kombucha tea, kefir, fermented veggies.

Bacterial cultures play a crucial role in food production, by converting raw, hard to digest, gluten-containing grains into nutritious life-sustaining beneficial foods & sourdough is the classic example of functional food. It breaks apart the bonds that hold together the proteins (gluten) in these cereal grains. Lactic acid bacteria together with specific enzymes break the molecular bonds of the proteins (glutenin and gliadin), splitting them into amino acids that our digestive systems can easily assimilate. We have tailored our sourdough culture to precisely accomplish this feat.

Silvio Lettrari, Owner Kaslo Sourdough

• 🍃 FERMENTED PASTA – PERFECT FOR GLUTEN INTOLERANT DIET: This low fat pasta is easily digested due to the Natural fermentation of the sourdough culture. As a healthy & natural pasta alternative, this egg free pasta uses unique fermentation process for easy digestion while providing lectin free & sour dough flavor.
• 🍃 THE BEST NATURAL AND (Mostly) ORGANIC INGREDIENTS: Enjoy the best mostly organic vegan pasta which is made of ORGANIC wheat flour along with sourdough, Durum Semolina flour (Non Organic). We take pride in only including the best ingredients and source local organic ingredients whenever possible. All of the specialty flours used are certified organic, (the Durum Semolina flour is not organic) and the water used is fresh from our natural spring in the Heart of the Rocky Mountains.
• 🏆 AWARD-WINNING PASTA: Looking for vegan pasta rotini or radiatori? Then you must try our award-winning high protein pasta that won the International Natural Products Expo West NEXTY AWARD, Canada's Food Pro west- Innovation Award and Product of the year award!
• 🍃 HEALTHY, YET TASTES GREAT - Exceptional flavour and Superior texture, allows sauces adhere to each noodle - but these noodles are so good you don't need sauce! Healthy alternative gluten free sourdough pasta which is low in fat (0% trans fat) & high in vegan protein!
• 🍃 GOURMET PASTA THAT IS GOOD FOR YOU- The delicious pasta vegan rotini and egg free pasta radiotiri have 9g of protein per 100g with probiotic properties! Our fat free pasta is a fermented food that AIDS with digestion and promotes healthy intestinal bacteria, increasing the availability of B vitamins, folic acid, and other nutrients to your body, Non GMO, vegan and natural!

User questions & answers

Question:	Is enriched flour in the ingredients
Answer:	Good morningWeight would be 15 lbs.
Question:	How many packages are included
Answer:	Yes. Their hands get cramped using smaller scissors. I put them in shoeboxes for 10-14.
Question:	Contains reduced iron or enriched flour
Answer:	The biggest scissor finger openings are more that adequate for larger fingers to go through. All the scissors cut and glide very easily.

Product description

Marcato’s Original World-Famous Atlas 180 Pasta Roller evenly rolls sheets of homemade pasta dough, up to 180-millimeters wide, to a uniform thickness in just minutes. Pasta dough that’s rolled out evenly results in a more consistent texture, cook time and flavor. Nothing tastes better than fresh authentic homemade pasta and learning how to make fresh pasta couldn’t be easier! The Atlas Pasta Roller features an adjustment dial to easily control the dough thickness and personalize pasta to each recipe on the fly. Quickly choose from 10 different thickness settings, between a paper-thin 0.6-millimeters to 4.8-millimeters. If desired, the Atlas Pasta Roller is equipped to attach a Pasta Drive motor, which is sold separately. Fresh pasta can be dried on a pasta drying rack (also sold separately) and stored for later use, or cooked and enjoyed immediately. Made in Italy. Wipes clean with a dry brush or cloth after each use. Includes the Pasta Roller, hand crank, clamp, complete instructions and a 10-year manufacturer's warranty. Available exclusively from HIC Harold Import Co.

• Marcato’s Original World-Famous Atlas Pasta Roller evenly rolls pasta dough with a uniform thickness in minutes for authentic fresh homemade pasta
• Made in Italy; includes Pasta Roller, hand crank, clamp, complete instructions and 10-year manufacturer’s warranty
• Roll dough for more consistent texture, cook time and flavor (up to 180-millimeters wide); roll 10 thicknesses, from paper-thin 0.6 to 4.8-millimeter
• If desired, the Atlas Pasta Roller is equipped to attach a Pasta Drive motor, which is sold separately
• Easy to use; wipe clean with a dry brush or cloth; available exclusively from HIC Harold Import Co

User questions & answers

Question:	is the crank handle black plastic or silver like the amazon picture
Answer:	You can wear the hood but it has to have a blow dryer attached to it for it to dry your hair. This is not a normal bonnet people wear to protect their hair it is a bonnet hood hair dryer attachment.
Question:	Could this machine work for laminating croissant dough
Answer:	The dryer is what you experience in a saloon. It get hot on high and warm to semi cool on low. This is the best dryer I’ve ever purchased. You’ll not regret investing in one.
Question:	how wide of a sheet will it make
Answer:	I am not sure, I have also purchased this product and in my opinion it sucks. And every single person I've known to buy one breaks in the same spot yours did, including mine. I am ready for a new and different dryer!!!
Question:	Widest width of dough that can be sheeted is 180 mm equals 7". Is this correct maximum width
Answer:	No it does not have a timer. We are on a pretty strict schedule at the salon so we are generally aware of elapsed time. When I did use dryers I never paid much attention to setting it though. Hope that helps!

Product features

Italian Style and design recognized around the world

Quality, function and aesthetic style are complemented with a love for tradition and an eye for technical innovation.

Easily make lasagna, fettuccine and taglioni.

The rough surface of the rollers results in a porous pasta that absorbs the sauce.

Bring the authentic flavor of life to the kitchen

Handle allows for easy processing of the dough; adjustable to 10 positions means you can choose thickness of the pasta.

Dispenser: Valuable Ally in the Kitchen

Ergonomic shape for all types of flour, powdered or granulated sugar, powdered cocoa and cinnamon. Easy to clean.

Tacapasta: Pasta Drying Rack

A little dough in a lot of space. The fan-like opening, takes up little space and 16 removable arms for easy transport of pasta. Holds 2 kg of pasta.

Pasta Bike

Equipped with 9 interchangeable wheels, easy to pull out and slide in. Cut sweet and salty pasta sheets into zigzag shapes.

Genuine Homemade Ravioli

Made of anodized aluminum alloy, provides for stability during cutting; comes with rolling pin.

Product features

FROM THE BOOK:

Busiati (also known as busiate) are a traditional hand-shaped pasta from the Sicilian town of Trapani. Like other shapes commonly found in Southern Italy, such as Fusilli Avellinisi (page 68), this one is made using a knitting needle. Busiati are usually longer than fusilli. I learned how to make busiati in the Sicilian town of San Vito Lo Capo, where a local old lady taught me the art of rolling busiati by hand. The name of this pasta comes from the word buso, which is the name of a wooden stick from a plant that grows in abundance locally. The buso is what was traditionally used to shape busiati instead of the knitting needle.

To make the pasta

1. Dust the baking sheets with durum wheat flour.

2. Break the dough into about 2-inch balls and roll them into ½-inch-thick ropes using your fingertips.

3. Cut these ropes into 5-inch-long pieces.

4. Keep the cut ropes horizontal and place the middle part of the knitting needle at a 45-degree angle on the right end of the piece of dough and press it slightly with the palm of your hand, so that the knitting needle sticks to the dough.

5. Roll the knitting needle away from you at an angle with your hands, until the dough gets fully wrapped around the needle.

6. Gently roll it back and forth with your hand to make the pasta longer and thinner.

7. Carefully slide the pasta off of the knitting needle with your hand, while preserving the shape.

8. Put the shaped pasta on the prepared baking sheets.

9. Repeat the above steps until you have no dough left.

To cook the pasta

1. Set a large pot of salted water on the stove to boil (see page 40). Cook the pasta in the boiling water for 6 to 8 minutes, or until al dente. To test this, remove a piece of pasta from the pot and take a bite. It should be cooked but still slightly firm in the center.

2. When the pasta is ready, drain it through a colander and shake out the excess water.

3. Serve immediately with the sauce of your choice.

Serving Suggestion

Busiati are traditionally served with Pesto alla Trapanese (page 185) or with a simple Tomato and Basil Sauce (page 182). Both sauces are a staple in the area of Trapani, where busiati were created. Treat your taste buds to a complete Sicilian experience by serving busiati with slices of fried eggplant and grated Pecorino Romano on the top.

Tip

When shaping busiati, make sure to lightly dust the ropes of dough with durum wheat flour before rolling them. If the dough sticks to the knitting needle, you will not be able to slide out the busiato without ruining its shape.

Product features

THE PLEASURES OF PASTA

Making pasta from scratch is like alchemy or magic. Pasta is something from practically nothing, nothing but flour and water, possibly eggs. The humblest of ingredients are transformed into the most glorious of foods.

Making pasta and noodles using your pasta machine is fun, fast, and easy. It’s a great outlet for your creativity, and it’s incredibly satisfying both literally and figuratively—because the results are so tasty! It delights the kid in you who still loves to sink his or her fingers into playdough. It stimulates your artistic side, for each piece of pasta is an edible little sculpture. It appeals to your crafty DIY desires to create something to take pride in using your own hands. And of course, it brings out your inner chef who loves to wow friends and family with a delicious feast. What I’m saying is making pasta is a joy. The only thing that’s better than making pasta is eating it!

HOW TO USE THIS BOOK

This is like a choose your own adventure book . . .

1. Pick a pasta machine. Do you want to use your sheeter? Do you have an extruder? Do you feel like making cavatelli? Then skip directly to that chapter.
2. Pick a pasta dough for that machine.
3. Pick a pasta shape. If it’s a stuffed shape, pick a filling.
4. Pick a sauce. I make recommendations for pasta shapes and sauces, but feel free to mix and match as you like.
5. Cook, eat, and repeat!

Fettuccine with Corn and Smoked Salmon

Sweet corn is a delicious contrast to the salty richness of smoked salmon. Feel free to use more or less jalapeños to suit your taste, substitute Fresno chiles, or even use strips of roasted New Mexico green chiles in season.

Chocolate Egg Fettuccine with Roasted Strawberries, Crème Fraîche, and Balsamico

If you just can’t get enough pasta for dinner, perhaps you need some for dessert? This delicious dish is actually only lightly sweetened, so it’s sure to delight both sweet and savory fans at the same time. Make it during the summer when strawberries are ripe and juicy and red all the way through to the core.

Corzetti with Pesto, Potatoes, and Green Beans

It may seem odd to pair pasta and potatoes together, but in this classic Ligurian dish, the starch of the potatoes gives the sauce an extra creaminess.

The recipe’s quite easy to throw together because all of the ingredients are boiled together right in the same pot. The only trick is getting the timing right so that everything’s done at the same moment. Just test for doneness often and use your best judgment on when the potatoes and green beans seem to be about 3 or 4 minutes away from being done to add the pasta.

Zaru Soba

This Japanese dish of chilled soba with an umami-rich dipping sauce is welcome on a hot day.

Kombu, or dried kelp; the sweetened cooking wine known as mirin; katsuobushi, which is also called bonito flakes; and nori seaweed are all available at Asian markets and in the international section of most well-stocked grocers.

Product features

SAMPLE RECIPE: Creamy Gorgonzola Fettuccine with Broccoli

INSTRUCTIONS:

1. In a large nonstick pot or Dutch oven, combine the broccoli, fettuccine, water, chicken stock, garlic, shallot, rosemary, and salt.

2. Cover the pot and bring the mixture to a boil over medium-high heat. Reduce the heat to low and simmer for 10 to 12 minutes, stirring occasionally, until the pasta is tender.

3. Remove the pot from the heat. Stir in the heavy cream and Gorgonzola cheese.

4. Taste and season with black pepper and additional salt as needed.

TIME-SAVING TIP: Frozen broccoli florets can be substituted for fresh broccoli. Do not defrost them before adding them to the pot.

• EASY TO USE: Even if you are a beginner, it will allow you to make beautiful wavy-shaped dumplings in a short period so that you won't be in a hurry. You can also use it to make Empanada, Pierogi, Ravioli, Won-tons, Potstickers, Pastelillo, Gyoza, fried pie, and some small desserts pastries. The bottom is an "Arc design" that will not even hurt your hand while cutting the dough evenly. It is very convenient, and the children will like it too.
• SEAL GOOD: Its design is very professional; it can seal your dumplings correctly; dumpling will not leak when they are boiled. Sometimes the edges are not tight enough, because the flour each one used is different in viscosity, you can try to make the edge of the dumplings a little wet. (use the water or egg) then pressed it again to help seal better than before.
• STRONG AND EASY CLEAN: Made of 304 food-grade stainless steel, The bacteria do not adhere to this substance; it doesn't rust even if it is not used for a long time. After each using, just rinse it with water to get clean, Or you can throw it into the dishwasher, and it's very durable.
• SAVE YOUR TIME: It allows you to make a lot of dumplings easily in a short period. As we know that a dumpling can be eaten in one bite. Adults need about 20 dumplings per meal, but children don't need so much. It can drastically reduce your workload and even reduce your preparation time by at least half. This little tools will not take up too much your storage space.
• 100% REFUND GUARANTEE: We are very confident in the quality of our products. If it is damaged due to reasons of quality within two years, we will provide a 100% refund to protect the rights of our customers.

User questions & answers

Question:	Is the dumpling pattern beautiful
Answer:	Beauty is in the eye of the beholder. Behold the pictures in the listing, for they are pretty accurate. You get the cleanest lines by not overfilling the dumplings.
Question:	What material is this dumpling tools made of
Answer:	Stainless steal
Question:	Will store bought egg roll and wanton wrappers fit
Answer:	Depends on the size of the wrapper but should yes
Question:	What's the size of this dumpling makers
Answer:	The size is stated on the product description: 3 inch and 3 3/4 inch. They both work great.

• FOOD GRADE SILICONE: silicone pastry mat made of 100% Food-Grade Silicone, no harm to the body, safe use for temperatures of -45 degrees F (-43 C) to 450 degrees F (230 C), no unpleasant chemical odors, providing you more time to enjoy your creations.
• NON-STICK SURFACE: Do not need to use extra flour or oil, this large nonstick sheet keeps work surfaces clean so you don’t have to spend hours scraping the dried dough off your countertops! Even if grease or dough sticks to the surface, pastry mat can be easily cleaned to keep countertop clean and sanitary.
• PERFECT SIZE: 24*16 inch silicone baking mat turns any flat surface into a baker's work station, The thickness of the pastry mat is only 0.4mm, so it rolls up small to take up little space in the drawer, don't take up space in the kitchen and helps reduce the mess and cleanup.
• SIMPLE & PRACTICAL CONVERSION CHARTS: non-stick pastry mat with measurements, the circular guides make rolling out pie dough or pizza crust a breeze. Even the least experienced novice bakers will be confident to make, roll out and cut the perfect pie crust. Measurements are in imperial and metric to reach perfect results - every time!
• ANTI-SLIP BOTTOM & EASY TO CLEAN: It is strongly adhesive to the countertop or other surfaces, it does not slip and slide on the counter top. Dishwasher Safe, just throw to the dishwasher after use and it will clean after minutes or Cleans just as easily with soap and water for those who prefer hand washing, wash your silicone mat with warm soapy water.

User questions & answers

Question:	Is it good for rolling out pizza dough
Answer:	I guess. It works for pie dough..
Question:	Where is this mat manufactored
Answer:	I looked the mat over and do not see that information. sorry.
Question:	My last pastry mat got cut up while using a bench scraper. How sturdy is this one
Answer:	It is sturdy for what it is designed for. But I would not use a sharp scraper on it. Anything sharper than a butter knife should be avoided. Its main purpose is for rolling out dough.
Question:	I am trying to order three mats why is it not giving me the discount
Answer:	You might try ordering each as a single item on the same order. I don't know if that will help. I know that often with Amazon when you order 3 items they'll charge the shipping 3 times.

Product features

Perfect mat accommodate all your needs

Quellance silicone pastry mat will lay flat on your counter top and not move or bunch up as you roll the dough. Stain-proof and stick-resistant, no greasing required! Includes dimension, volume, and weight conversions to easily convert a recipe, or roll out pie dough to the perfect length and thickness. Roll out pastry dough like a pro with this silicone mat while keeping your counter top clean. Our slip-proof mat works well for rolling out piecrusts, cookie dough, making sweets, roasting meat, and vegetables, etc.

No-stick surface

Provide a convenient surface for you to work with sticky dough and flour. This reusable, non-stick, and non-slip silicone coated mat keeps counter surfaces protected.

Measured Markings for Precise Work

The circular guides make rolling out pie dough or pizza crust a breeze. Measure units are in imperial and metric to give you perfect results - every time

Easy to Clean

No more scrubbing! Even burnt sugar and fat falls off on its on. Just rinse the mat in warm soapy water to clean it and dishwasher safe (top rack only).

Product description

Marcato’s Original World-Famous Atlas Pasta Machine, called the Ferrari of the pasta machine world by Cook's Illustrated, rolls and cuts pasta dough for making traditional Italian pasta at home. Nothing tastes better than fresh authentic homemade pasta and learning how to make fresh pasta couldn’t be easier! Easily make 3 pasta shapes, lasagne, fettuccine, and tagliolini. The adjustment dial easily controls the dough thickness and rolls homemade pasta dough evenly for a consistent texture, cook time and taste. Rolled pasta cooks more evenly and absorbs more delicious sauce. Roll dough up to 150-millimeters wide and quickly choose from 10 different thickness settings, between a paper-thin 0.6-millimeters to 4.8-millimeters, to personalize pasta on the fly to each recipe. The Atlas Pasta Machine is equipped to attach a Pasta Drive motor or any of 12 pasta cutting accessories that are sold separately. Made in Italy. Wipes clean with a dry brush or cloth after each use. Includes the Pasta Machine, pasta cutter, hand crank, clamp, complete instructions and a 10-year manufacturer's warranty. Available exclusively from HIC Harold Import Co.

• Marcato’s Original World-Famous Atlas 150 pasta machine rolls and cuts pasta dough for traditional lasagna, fettuccine, and tag at home
• Made in Italy from chrome-plated steel; Includes pasta machine, pasta cutter, hand crank, clamp, Instructions; 10-year
• Rolls sheets of dough to 150-millimeters wide at 10 thicknesses (0. 6 to 4. 8-Millimeter) for consistent texture, cook time, and taste.Atlas 150 is not dishwasher safe
• Easily attach the pasta drive motor and any of the 12 pasta cutting accessories (sold separately)
• Called the Ferrari of the pasta machine world by Cook's illustrated; wipe with a Dry brush or cloth; Available exclusively from HIC Harold Import Co
• Material Type: Nickel-Plated Steel, Chrome-Plated Steel, ABS

User questions & answers

Question:	does this pasta maker come with the vice clamp to secure to your table or counter
Answer:	The Marcato 180 is just a slightly wider version of the Wellness 150. The operation is identical and these machines are very easy to use. There are websites and YouTube videos. Use a search engine like Google. Type in "Marcato 150 directions", you'll get many results. Here a link to one site: http://www.fantes.com/marcato.htmlMy hints:Make sure your dough is the right consistency and not sticky. You will learn this quickly, so don't worry. NEVER wash your machine. Remove any stuck dough with your hand. Let the rest dry and brush away. The next time you use the machine, pass a small amount of dough through to pick up any traces of dried dough. Throw this dough away.If you want a good dough recipe, try this one (there are many, so experiment):2 Cups Semolina, 2 Cups All purpose flour, 6 medium eggs, 1 Tablespoon Olive oil, pinch of salt. You can knead the dough, but I toss mine in a bread machine and it works great for me. It's important to let the dough "rest" for 30 minutes to 2 hours, wrapped in plastic wrap, before rolling out your pasta. Also, let your eggs warm to room temp before using. Finally, if the dough is too wet (sticky), add some flour. If too dry, add a table spoon or two of water.After rolling out a small ball of dough, I make a short rectangle of dough. I start using the rollers at position 0, then skip a number, using the machine rollers to progressively make the pasta sheet the thickness I want for the pasta I'm making. Sounds hard, but do it once and you'll see it's simple. Fettuccini may go to 5, spaghetti - 6, cappellini - 7 or 8, but that's me.You'll learn how to use this excellent machine, quickly and once you do, you will make great pasta in a short amount of time. I usually make extra, dry it well, and use it a few days later. Fresh pasta cooks fast, 2-5 minutes, so the little effort expended when making it, is regained when cooking it.....Like anything new, it seems complex at first and maybe even confusing. Don't worry! It's actually way easier than it appears and the fresh pasta is fantastico! If you have any questions, let me know, I'll try to answer them, and I'm sure you'll get some great advice from others. Get the machine, you'll really love it and the pasta. Cheers!
Question:	The recipe in the instructions booklet that came with the machine states "Do not add any salt!" Can anyone tell me why
Answer:	The Marcato 150 comes with a dual sided attachment for making Fettuccini or Spaghetti. There are other attachments available for Linguini, Vermicelli, (Thin Spaghetti), Cappelinni (Angel Hair). You can also make Lasagna or Ravioli. How long your noodles are is up to you. When you "roll out" the dough through the rollers, you start at 0 (rollers wide apart), then dial up the numbers until you get the thiness you need. The dough will get longer as you roll it out, so just cut the dough to the length you'd like. For Spaghetti or Fettuccini, I usually go to "7", skipping every other number. I have no problem keeping the rollers clean. The key to making great pasta is a dry dough; elastic, but not wet or sticky. You just lightly brush off the rollers, because the dough will not stick. If it does, let the dough dry, then it will brush off easily.Easy recipe for pasta dough:2 cups Semolina flour2 cups All Purpose flour6 eggs2 Tablespoons Olive Oilpinch of saltI let my bread machine do the work, but you can knead it.....the important thing is to wrap the dough in plastic, and let it rest for 30 minutes.Depending upon humidity, you may need to add 1 or 2 tablespoons of water. Fresh pasta is WAY better than boxed, IMHO.I'm never quite sure what people mean by "macaroni", but if you mean a short, hollow noodle, this machine will not do that.
Question:	is there a website with instructions for the marcato model
Answer:	CHINA, were else
Question:	can I make thin noodles (they don't have to be long, just thin) and also make thin spaghetti and macaroni
Answer:	You can use different types of flour however, it is recommended to follow recipes specific to the type of flour being used. Different types of flour will will have different constancies.

Product features

Atlas 150

Italian design icon, Atlas 150 is the most appreciated model of Marcato line. You can make lasagne, fettuccine and tagliolini pasta shapes and it is compatible with 12 other extra accessories.

Fresh homemade pasta since 1930

With Atlas 150 the flavor of homemade fresh pasta will enter in your home. The taste of Italian tradition, the pleasure to eat together with premium quality ingredients selected directly by you.

Made with premium quality materials

The machine is made of top quality chrome steel, rollers are in anodized aluminum alloy, combs and scrapers are in acetal resin.

Three pasta shapes

With Atlas 150 you can make lasagne (from 0.5 mm to 4.8 mm thickness), fettuccine (6 mm) and tagliolini (1.5 mm).

High quality fresh pasta

Atlas 150 guarantees always an excellent result: a perfectly cut, consistent pasta suitable to accompany any kind of sauce.

12 extra pasta accessories

The 12 interchangeable Atlas 150 accessories are characterized by different pasta thickness, cut and shape. You just have to choose the right shape for your favorite sauce.

Pita bread

Atlas 150's smooth rollers are great to prepare unleavened bread products such as piadina or pita bread.

Asian noodles

The perfect machine to prepare Asian noodles: choose the most suitable accessory to you and have fun practicing new recipes.

Dumplings

Filled with meat or vegetables, choose the recipe you prefer the most and prepare your favorite dumplings at home.

Pastelitos

Pastelitos filled with meat or cheese are perfect snacks for your aperitif. Give free rein to your imagination and amaze your friends.

Marcato

Many of the greatest adventures take place in the kitchen. Hands move skillfully on the work surface. Simple ingredients enhance the taste of every day life. Water, an essential element that together with flour, is able to release the magic of a dough. Putting together these two ingredients mixed by hand is Marcato, which allows you being the creator of the food you brought to the table, to choose what to cook and then being told that it tastes much nicer because "you made it."

Product description

AMZCHEF Pasta Roller Attachments work on Kitchen-Aid Stand Mixers, as a Professional Pasta Maker. Make fresh pasta in minutes!



Easy to use-Specially Design, Easily inserts into your stand mixer:



Pasta Roller Attachment makes 5.5-inch sheets of pasta with 8 thickness settings to make different thickness pasta sheets for various recipes. Help you make different thickness of fresh pasta, for Ravioli, Tortellini , Agnolotti, Dumplings, Empanada, Lasagna, Noodles...

Kindly Remind: Please set the thickness knob to the max at speed 7 for the first step to make pasta sheet. Once the Pasta sheet is finished, then you can adjust the knob to your desired thickness.

Mark: Before using the cutter, please finished the pasta sheet for cutter in advance.



*Maintenance and Cleaning:

To protect product specially the precise gears inside, Do not Wash or Immerse in Water ! Also Not put into dishwasher!

Use a brush to wipe off the flour from the rollers.Allow any residual dough on the attachment to air dry before removing it with small, firm-bristle cleaning bursh.

If dried dough cannot be removed, try hand-tapping the attachment. A toothpick can be used if necessary.

Do not use knife or other sharp object to remove excess dough.



*Compatibility:

Our attachment specially designed for KitchenAid Stand Mixer, all household models.



*Limited 1 year warranty

Any question, feel free to contact us via email or Amazon center.

Note: This attachment is designed for Kitchenaid stand mixers, yet not a Kitchenaid brand product, not created by Kitchenaid.

• [Fit For KitchenAid Stand Mixers Perfectly ] This AMZCHEF pasta roller attachment fits ALL KitchenAid Stand Mixer perfectly.Sturdy stainless steel construction, include rolling shaft inside, durable to use, for evenly and smoothly rolling dough sheet.It not only ensures the freshness of pasta, but also makes it's very convenient to make homemade pasta. Nothing beats home-cooked meals,this pasta roller set of stand mixer attachments will help make those happen!
• [High-quality Materials] Each piece in our AMZCHEF pasta maker machine are refined from grade 304 stainless steel, designed to withstand regular use. As the good design must be uniform power transmission for the high-quality pasta making experience. The overall structure is beautiful, sturdy, small. It has only 0.76KG/1.67LB each piece is convenient for storage.
• [Efficient and Convenient] Pasta rollers 5.5-inch sheets of pasta with 8 different thickness options, you can adjust the thickness as you like. Such as making a uniform thickness of pasta (such as sheets of Wonton / Dumplings / TACO) / classic spaghetti noodles / hearty fettuccine noodles, etc., it becomes so easy in minutes.
• [Easy to Assemble & Clean] AMZCHEF pasta roller attachment is easy to attach, easy to use, easy to control.Gets you the pasta sheets and noodles much faster. Our pasta maker attachment can be washed by water, but you need to dry it after washing. Cleaning Brush provided to easily remove bits of flour and pasta, you can also clean by dry soft towels and let it dry naturally. Do not clean it in the dishwasher or do not sanitize it in disinfection cabinet.
• [Great Household Gift & Service ]This AMZCHEF pasta roller for KitchenAid mixer is a time saver. Perfect household gift for one that has KitchenAid Stand Mixer. It's worth having and enjoying a better life! For Amazon customers, this product comes with 1-Month Free Trial & 1-Year Warranty. Besides, we provide lifelong technical support and customer service. If you any issues about the pasta roller, please contact us first, we will give you the best solution as soon as possible.