14 best hand meat grinder

Product description

The CHARD #10 Hand Grinder is the perfect hand crank meat grinder for making hamburgers, jerky or sausage. The heavy duty, cast iron construction ensures years of continuous use. Grind generous portions of meat quickly with the 2 3/4” diameter grinding head and ¼” grinding plate. Rubber clamp pads protect the work surface and the table clamp style attaches to any countertop up to 1 ½” thick. The oversized thumb screw easily attaches or removes the poly handle which is easier to clean and won't split or splinter. Fully disassembles for quick and easy clean-up. Includes one sausage nozzle adapter and three sausage stuffing tubes: 3/4”, 5/8”, 1/2”. Great for making links, sausages and bratwursts. CHARD Products put you in control with a little help from the right tools. From meat processing, to outdoor cooking, to simple food preparation, we help you Make It Yours.

• 2 3/4 Inch Diameter #10 Grinding Head with 1/4 Inch thick Grinding Plate
• Heavy duty, Cast Iron for years of continuous use
• Table clamp style attaches to any countertop up to 1 1/2 Inch thick
• Fully disassembles for quick and easy clean-up
• Includes three Sausage Stuffing Tubes: 3/4”, 5/8”, 1/2”.

User questions & answers

Question:	How heavy is this
Answer:	It’s not that heavy. You have to make sure the counter you want to use it on is not too thick. Check the specs.
Question:	Is the cranking handle removable
Answer:	Yes the handle comes off
Question:	Can it grind graain, like to make flour out of wheat
Answer:	Yes it should it def grinds corn.
Question:	Does this kind chicken bones
Answer:	Meat should be free of all bones when placed in the hand grinder.

Product features

CHARD HG-10 No. 10 Cast Iron Hand Grinder

The CHARD #10 Hand Grinder is the perfect hand crank meat grinder for making hamburgers, jerky or sausage. The heavy duty, tin-coated cast iron construction ensures years of continuous use.

Grind generous portions of meat quickly with the 2 3/4” diameter grinding head and ¼” grinding plate. Rubber clamp pads protect the work surface and the table clamp style attaches to any countertop up to 1 ½” thick.

The oversized thumb screw easily attaches or removes the poly handle which is easier to clean and won't split or splinter. Fully disassembles for quick and easy clean-up.

Includes one sausage nozzle adapter and three sausage stuffing tubes: 3/4”, 5/8”, 1/2”. Great for making links, sausages and bratwursts.

HELPFUL TIPS

- When making burger from wild game, add a minimum of 10% fat to meat. This will give the burger moisture, but not make it fatty.

- Suet is not recommended as the hamburger will fully cook before suet melts causing suet particles to remain.

- When making sausage, add at least 20% fat with meat and grind it like burger. Mix the seasoning with meat after the first grind and then grind the mixture a second time.

Product description

LEM Products 821 #10 Stainless Steel Hand Grinder is a heavy-duty, all stainless steel construction, clamp-on style hand grinder. Highly polished stainless steel makes this unit easy to clean, rust resistant, and extremely durable. Comes with two stainless steel plates (Coarse 3/8" and Fine 3/16"), a stainless steel knife, 3 stuffing tubes (1/2", 3/4", 7/8"), and a stuffing star. Wide opening on clamp allows mounting on almost any countertop or table. LEM Products makes home meat processing easy! We deliver high quality meat processing equipment: meat grinders, jerky making equipment, and vacuum sealers along with the needed supplies for the hunter and home meat processor. Our products allow everyone from butchers, restaurants, and the at-home meat processor to make delicious sausage, jerky and other meat products, all while controlling the healthy content of the foods they provide for their family and friends. LEM is the leader in game processing. We research what our consumers need and translate that into products that help hunters save time and money by turning their hard-earned game into the purest organic meat that can be found. All of our LEM products and Backwoods seasonings have been customized and crafted with the home game processor in mind. Our meat grinders and sausage stuffers are used by hunters and restaurants alike. Our vacuum sealers are powerful enough to handle the continuous sealing that fishermen often need. Our dehydrators and slicers are built for meat processors who love making jerky and deli-thin meat. Whether you need a meat grinder, sausage stuffing machine, dehydrator, deli meat slicer, freezer storage solutions, food storage, casings, or seasoning, we will deliver it in a high-quality way. Our goal is to deliver high quality products that make food preparation easy and fun. We will support our customers with end-to-end service and guaranteed satisfaction. We believe home processing to be an essential part of the outdoor experience and will continue to promote the responsible use of our greatest gift, the bountiful outdoors

• All stainless steel construction, heavy duty hand grinder
• Easy to clean
• Rust resistant
• Clamp accommodates width of 1 1/4" thick
• Includes: 2 stainless steel plates: course 3/8" and fine 3/16", 1 stainless steel knife, 3 stuffing tubes: 1/2", 3/4" & 7/8", 1 stuffing star

User questions & answers

Question:	Does this come with a sausage making attachment
Answer:	Yes
Question:	How wide will the clamp to secure it to a table top open. Could you give me the measurement, ie, 1-1/2", 2" , etc
Answer:	The whole machine .
Question:	How quickly does this rust if at all
Answer:	The carriage that allows you to feed an item into the slicer pulls out to about a distance of 10 inches between its handle and the surface of the blade. So you could cut something 10 inches in diameter for a 10 inch slice. You could potentially make a longer slice, but then you would have to feed the item in by hand and need to watch your fingers...
Question:	Are blade & the chopping plate (the round thing with the little holes that the meat comes out of) STAINLESS STEEL also? I'm looking for a 100% unit
Answer:	The 615 is very easy to break down for cleaning. Lol, I have 5 thumbs when it comes to mechanical engineering, and even I have no problems. It's not a complicated piece of equipment. I think it's one of the best designed slicers out there. Especially for the money.

Product features

LEM Products #10 Stainless Steel Clamp-on Hand Grinder

Here is a heavy-duty, all stainless steel construction, clamp-on style hand grinder. Highly polished stainless steel makes this unit easy to clean, rust resistant, and extremely durable. Comes with 2 ss plates, a ss knife, 3 stuffing tubes, and a stuffing star. Wide opening on clamp allows mounting on almost any countertop or table.

• Heavy-duty, All stainless steel construction
• Easy to clean, Rust resistant
• Clamp accommodates width of 1 1/4" thick

Includes:

• 2 stainless steel plates: course 3/8" and fine 3/16"
• 1 stainless steel knife
• 3 stuffing tubes: 1/2", 3/4" & 7/8"
• 1 stuffing star

Product description

An old-fashioned grinder for the do it yourself. The #10 clamp-on hand grinder has a 3-3/8" x 4" hopper opening. Grinder comes with 3/8" and 3/16" plates and a knife. Cast aluminum and well made for long lasting service. LEM replacement knives will fit, but will be a bit loose. LEM replacement plates will not work with this product. For the best fit, please order the plates and knives specific to this grinder. LEM Products makes home meat processing easy! We deliver high quality meat processing equipment: meat grinders, jerky making equipment, and vacuum sealers along with the needed supplies for the hunter and home meat processor. Our products allow everyone from butchers, restaurants, and the at-home meat processor to make delicious sausage, jerky and other meat products, all while controlling the healthy content of the foods they provide for their family and friends. LEM is the leader in game processing. We research what our consumers need and translate that into products that help hunters save time and money by turning their hard-earned game into the purest organic meat that can be found. All of our LEM products and Backwoods seasonings have been customized and crafted with the home game processor in mind. Whether you need a meat grinder, sausage stuffing machine, dehydrator, deli meat slicer, freezer storage solutions, food storage, casings, or seasoning, we will deliver it in a high-quality way. Our goal is to deliver high quality products that make food preparation easy and fun. We will support our customers with end-to-end service and guaranteed satisfaction. We believe home processing to be an essential part of the outdoor experience and will continue to promote the responsible use of our greatest gift, the bountiful outdoors.

• Cast aluminum bolt down hand grinder made to withstand many grinds
• Includes 1 each: carbon steel coarse and fine grinding plates
• Includes 1 carbon steel grinding knife
• Hopper is 3 3/8"" x 4"
• Clamp opening 1 1/2"

User questions & answers

Question:	Where is this made
Answer:	Yes!It's FDA Approved.
Question:	puedo moler el pollo con todo el hueso
Answer:	Yup! It does!I have used my grinder to grind beef,vegetables, fruits and nuts, etc.

Product features

LEM 1384 No.10 Aluminum Hand Grinder

The No.10 clamp-on hand grinder has a 3 3/8" x 4" hopper opening. This grinder comes with 3/8" and 3/16" plates and a knife. Cast aluminum and well made for long lasting. LEM replacement knives will fit but will be a bit loose. LEM replacement plates will not work with this product.

• Cast aluminum
• Includes 1 each: carbon steel coarse (5mm) and fine (10mm) grinding plates
• Includes 1 carbon steel grinding knife
• Hopper is 3 3/8"" x 4"
• Clamp opening 1 1/2"

Product description

Make a Real Burger from Scratch, Using the Meat YOU Choose. We've all seen those pictures of the mystery meats and goops that burgers, sausages and chicken nuggets are made out of. Why settle for that? With the Victoria Hand Meat Grinder you can make delicious ground meats and dishes from home - and you choose the quality and type of beef or meat that goes in it! The Victoria manual meat grinder sports a heavy-duty cast-iron construction with double-tin plating to resist stains and corrosion. Grinds .5 to 1 pound of meat per minute and comes complete with knife, 2 grinding plates (for different size grind) and 3 sausage-stuffer tubes.

• ✔️ Get variety of sausage stuffing. We include 3 sausage-stuffing fillers sizes: 12.7mm, 18mm, and 22mm.
• ✔️ Capacity of adjustment. You can adjust your manual grinder according to the thickness of milling you want to obtain. 2 carbon steel cutting plates (Holes: fine 3/16" and thick 1/2").
• ✔️Heavy-duty construction. Made of Cast-iron with sanitary double-tin plating to resist stains and corrosion, compliant with international regulations.Lifetime Warranty. High quality commercial iron casting for durability. Made in Colombia using European cast iron machinery.
• ✔️ Easy grinding. Our hand grinder has a self-sharpening Stainless-steel knife. Get a steady output of .5 lb to 1 lb per minute
• ✔️ Multi-use. Make burgers, wild game, venison, sausage, minced meats, ground beef, meatloaf, meatballs, ham salad etc. from scratch.

User questions & answers

Question:	Does this grinder grind small chicken bones
Answer:	CHINA !!
Question:	can this grinder be attached to a motor with pulley and belt
Answer:	I used 19mm but you can use smaller and I will next time. 19mm is a little to big for my preference of snack stick.
Question:	Will this work to grind small fish (6" and smaller) into chum
Answer:	Yes, this fits the small 5 lb stuffer by LEM. Thank you from Butcher-Baker com
Question:	where is this made
Answer:	You probably need the one with the larger base diameter. It will be 2 1/16" diameter. Check yours. That size base is also available in the small 3/8" tube for snack sticks. Thank you from Butcher-Baker.com

Product description

With the Kitchen Basics Meat Grinder / Sausage Stuffer / Pasta Maker the possibilities are endless. Use it for grinding meat, vegetables, garlic, beans or garlic. It features an ergonomic and easy to turn handle. Just insert your meat, vegetables, etc. and grind it quickly and effortlessly. Grind beef for beautiful and delicious homemade hamburgers and sausages. Crush nuts, garlic vegetables, etc. Can also be used to finely mince or puree vegetables for baby food



With your own grinder, you control the ingredients. You control your intake of fats, salts and other additives, for a healthier diet. Chunky sandwich spreads, savory appetizers, hearty soups, relishes, homemade sausage, other meat dishes, even cakes are so easy to make. And you can make sausages out of any food. Most butcher shops carry casings, which you should buy fresh, just before you plan to grind.



Attaches to the table or countertop with a powerful suction cup.



Sausage Stuffer

Attach the sausage stuffer funnel and turn your meat into healthy and delicious homemade sausages. Comes with 3 sausage funnel sizes.





Pasta maker

Make your own homemade paste - Creates two pasta types; rigatoni and spaghetti. Just insert the dough; turn the crank and watch it turn into beautiful homemade pasta strands.

• Quickly and easily grind meat, vegetables, etc. Includes two stainless steel screens; fine mincing and course mincing plate
• Attach the sausage funnel (3 sizes included) and impress your family and guests to healthy and delicious homemade sausages
• Make your own homemade pasta - creates two pasta types rigatoni and spaghetti. Just insert the dough, turn the crank and watch it turn into beautiful homemade pasta strands
• Dimensions: 7.5 in Height X 5 in Width; Quality sharp stainless steel blades
• Easy to use and clean, Dishwasher safe

User questions & answers

Question:	Is the Kitchen basics grinder exactly the same as the Norpro? Why do reviewers suggest downloading Norpro's instructions--does Kitchen Basics not com
Answer:	There are 3 tubes. Looks to range from 10-20mm.
Question:	How do you clean this? I've never used one of these before
Answer:	I don't see why not but I would make sure the seal rings (washers) were in a safe place so they did not get lost in the dishwasher
Question:	is this item durable
Answer:	Not really.
Question:	Can I use for make a sausage
Answer:	Yes it does and I like the stuffer very well.

Product description

The CHARD #8 Hand Grinder is the perfect hand crank meat grinder for making hamburgers, jerky or sausage. The heavy duty, cast iron construction ensures years of continuous use. Grind generous portions of meat quickly with the 2 7/16 Inch diameter grinding head and 1/4-Inch-thick grinding plate. Rubber clamp pads protect the work surface and the table clamp style attaches to any countertop up to 1 ½ Inch thick. The long-lasting poly handle won't split or splinter like wood and is removable with a quick spin of the oversized thumb screw. The grinder fully disassembles for fast and easy clean-up. Includes one sausage nozzle adapter and three sausage stuffing tubes: 3/4”, 5/8”, 1/2”. Great for making links, sausages and bratwursts. CHARD Products put you in control with a little help from the right tools. From meat processing, to outdoor cooking, to simple food preparation, we help you Make It Yours.

• 2 7/16 Inch Diameter #8 Grinding Head with 1/4 Inch thick Grinding Plate
• Heavy duty, Cast Iron for years of continuous use
• Table clamp style attaches to any countertop up to 1 1/2 Inch thick
• Fully disassembles for quick and easy clean-up
• Includes three Sausage Stuffing Tubes: 3/4”, 5/8”, 1/2”.

User questions & answers

Question:	Is there holes in the top section of the "c" clamp so that it may be bolted alternately to a table or countertop? Instead of using just the clamp bolt
Answer:	no, there are not any holes. Jonathan
Question:	What kind of size cookie attachment do I need so it fits with the #8 and / or #10 meat grinder
Answer:	No sure, but I would not recommend this product
Question:	can your grind grain
Answer:	so so.only for small meat can grain.
Question:	Can it grind fruits for making cake
Answer:	Unless they are dried it will smash them and make a runny mess. May also leave metallic taste. Better off using a food processor.

Product features

CHARD HG-8 No. 8 Cast Iron Hand Grinder

The CHARD #8 Hand Grinder is the perfect hand crank meat grinder for making hamburgers, jerky or sausage. The heavy duty, tin-coated cast iron construction ensures years of continuous use.

Grind generous portions of meat quickly with the 2 7/16 Inch diameter grinding head and 1/4-Inch-thick grinding plate. Rubber clamp pads protect the work surface and the table clamp style attaches to any countertop up to 1 ½ Inch thick.

The long-lasting poly handle won't split or splinter like wood and is removable with a quick spin of the oversized thumb screw. The grinder fully disassembles for fast and easy clean-up.

Includes one sausage nozzle adapter and three sausage stuffing tubes: 3/4”, 5/8”, 1/2”. Great for making links, sausages and bratwursts.

HELPFUL TIPS

- When making burger from wild game, add a minimum of 10% fat to meat. This will give the burger moisture, but not make it fatty.

- Suet is not recommended as the hamburger will fully cook before suet melts causing suet particles to remain.

- When making sausage, add at least 20% fat with meat and grind it like burger. Mix the seasoning with meat after the first grind and then grind the mixture a second time.

Product description

Features:

Adopts high quality aluminum alloy material, non-toxic, sturdy and durable. Ergonomic crank handle design, easy to install, convenient to clean and use. Easy to operate, assemble and clean, the grinding is smooth, safe and reliable. It is suitable for grinding meat, pepper and vegetable, suitable for kitchen use. Simple structure and novel appearance, a great helper when making sausage and dumplings.

Specification:

Condition: 100% Brand New

Item Type: Meat Grinder

Material: ABS + Aluminum Alloy

Color: Silver

Product Size: Approx. 17.8 x 9.8 x 24.5 cm / 7.0 x 3.9 x 9.6 in

Weight: Approx. 888g / 31.3 oz



Instruction:

Step 1. Before use, place the meat grinder to the case board above the thickness of about 5cm, hand tighten the screw on the bottom of the meat grinder, clamp the cutting board and tighten.

Step 2. When using the meat grinder, the meat grinder must be washed with water first, then installed as it is, and then pressed.



Package List:

1 x Manual Meat Grinder

1 x Crank Handle



Note:

1. Please allow 0-1 inch error due to manual measurement. Thanks for your understanding.

2. Monitors are not calibrated same, item color displayed in photos may be showing slightly different from the real object. Please take the real one as standard.

• 【High-quality materials】This manual meat grinder is adopts high quality aluminum alloy material, non-toxic, sturdy and durable.
• 【Ergonomic design】The ergonomic crank handle design of this manual meat grinder is easy to install, easy to clean and use.
• 【Easy to operate】Easy to operate, assemble and clean, the grinding is smooth, safe and reliable.
• 【Suitable for】 This manual meat grinder is suitable for grinding meat, pepper and vegetable, suitable for kitchen use.
• 【Notice】The picture is for reference only, please refer to the actual product

Product description

Victoria Manual Meat Grinder and Sausage stuffer, Cast Iron Sausage Maker and Meat Mincer, Number 10, Table Clamp Mounted Grinder

• ✔️ Get variety of sausage stuffing. We include 3 sausage-stuffing fillers sizes: 12.7mm, 18mm, and 22mm.
• ✔️ Capacity of adjustment. You can adjust your manual grinder according to the thickness of milling you want to obtain. 2 carbon steel cutting plates (Holes: fine 3/16" and thick 1/2").
• ✔️Heavy-duty construction. Made of Cast-iron with sanitary double-tin plating to resist stains and corrosion, compliant with international regulations.Lifetime Warranty. High quality commercial iron casting for durability. Made in Colombia using European cast iron machinery.
• ✔️ Easy grinding. Our hand grinder has self-sharpening Stainless-steel knife. Get a steady output of .5 lb to 1 lb per minute. Table mount can be mounted and unmounted easily in standard table tops, counters and board with a steady grip.
• ✔️ Multi-use. Make burgers, sausage, wild game, venison, minced meats, ground beef, meatloaf, meatballs, ham salad etc. from scratch

User questions & answers

Question:	Does this grinder grind small chicken bones
Answer:	YES! Just lift the drift bar and point the arrow on the steering wheel backwards. You can see a video of how to do it by searching for Crazy Cart Ride Guide on Youtube
Question:	can this grinder be attached to a motor with pulley and belt
Answer:	Great question! The answer is that it's safer without the seatbelt. We (I work at Razor) had a seatbelt on the first version of the Cart (red chassis), but started to see videos of kids spinning fast, letting go of the steering and leaning out of the carts' triangle of stability (the triangle between the 3 wheels), and tipping the entire cart over because they have a seatbelt on that is strapping them to the cart - a.k.a. NOT a good situation! As such, we did a bunch of testing and found that it's actually safer if a rider can get freely off/away from the cart.
Question:	Will this work to grind small fish (6" and smaller) into chum
Answer:	It only has 10 calories for every 2 scoops if I remember correctly. I don't really notice a difference when I take it when I haven't eaten yet for the day and when I have. I've started using the 6 scoops as a preworkout to get a little boost without all the side effects I get from actual preworkout when I do workouts that cause my heart rate to stay high. Doesn't leave your body feeling full like a protein shake if that's what you are actually asking. Leaves it feeling like you drank flavored water.
Question:	where is this made
Answer:	Amino Energy is an anytime energy formula providing 100 mg of caffeine from natural sources per 2-scoop serving. That's about what you'd get from a cup of coffee. There's also 5 grams of free form amino acids. Gold Standard Pre-Workout has 175 mg of caffiene from natural sources, 3 grams of creatine and 1.5 grams of beta-alanine.

Product features

About Us

Victoria is a three-generation family business located in Medellin, Colombia. Our story begins with Raul Mejia, who at 16 years of age decides to start a small business in the foundry industry. Working in a tiny  garage, he crafts his first products: metallic toy soldiers and decorative crosses.

After perfecting the art of casting, Raul’s passion for cooking and fresh foods lead him to create one of our most famous products: the Victoria grain grinder –  and thus, Victoria Cast Iron Cookware was born.

Today, Victoria offers a line of products that have gotten international recognition for their innovative designs and product quality.

Product description

Specification: Condition: 100% Brand New Item Type: Meat Grinder Material: ABS + Aluminum Alloy Color: Silver Product Size: Approx. 17.8 x 9.8 x 24.5 cm Weight: Approx. 800g / 31.3 oz Instruction: Step 1. Before use, place the meat grinder to the case board above the thickness of about 5cm, hand tighten the screw on the bottom of the meat grinder, clamp the cutting board and tighten. Step 2. When using the meat grinder, the meat grinder must be washed with water first, then installed as it is, and then pressed. Step 3. Please cut the meat into pieces smaller than 1CM, and then put these small pieces of meat into the meat grinder. If the meat pieces are too large, the meat grinder will not work, so please cut the meat pieces into small pieces. This is very important. important! Package List: 1 x Meat Grinder 1 x Meat Hammer 1 x Sausage Filling Mould 1 x Panel 1 x Handle Screw 1 x Axle Sleeve 1 x Nut 1 x Discharge Mold 1 x Shaft 1 x Mold 1 x Handle 1 x Instruction Note: 1. Please allow 0-1 inch error due to manual measurement. Thanks for your understanding. 2. Monitors are not calibrated same, item color displayed in photos may be showing slightly different from the real object. Please take the real one as standard.

• Shiping from America

Product description

The CHARD #22 Hand Grinder is the perfect hand crank meat grinder for making hamburgers, jerky or sausage. The heavy duty, cast iron construction ensures years of continuous use. Grind generous portions of meat quickly with the 3 ¼ Inch diameter grinding head and 5/16-Inch-thick grinding plate. The bolt down style body secures to your table or counter top which keeps the grinder in place while operating. The long-lasting poly handle won't split or splinter like wood and is removable with a quick spin of the oversized thumb screw. The grinder fully disassembles for fast and easy clean-up. Includes one sausage nozzle adapter and three sausage stuffing tubes: 3/4”, 5/8”, 1/2”. Great for making links, sausages and bratwursts. CHARD Products put you in control with a little help from the right tools. From meat processing, to outdoor cooking, to simple food preparation, we help you Make It Yours.

• 3 1/4 Inch Diameter #22 Grinding Head with 5/16 Inch thick Grinding Plate
• Heavy duty, Cast Iron for years of continuous use
• Bolt down style body secures to your table or counter top
• Fully disassembles for quick and easy clean-up
• Includes three Sausage Stuffing Tubes: 3/4”, 5/8”, 1/2”.

User questions & answers

Question:	Where can I buy an extra blade for the HG
Answer:	This unit comes with one blade. If you need a replacement, please contact CHARD Customer Service at 1-888-815-4252. I do not know what a Buckyo Blade is.
Question:	This works for beans
Answer:	I have enjoyed using it to grind up our wild game (including internal organs). The item is heavy and needs to be mounted or used with very strong suction cups. It is also easy to take apart and clean. The only down side is that I needed to buy the suction cups separately and have yet to receive them. I am not sure if the suction cups will work. Nevertheless, if they do not work I will make a working table in which I can mount the grinder. If you want the suction cups you can go to http://www.westonsupply.com/Suction-Cup-Feet-p/36-3519.htm.
Question:	Where can I buy a buckyo blade
Answer:	Hi.Yes, will fit.Thank you
Question:	Anyone have any quality input on this
Answer:	yes

Product features

CHARD HG-22 No. 22 Cast Iron Hand Grinder

The CHARD #22 Hand Grinder is the perfect hand crank meat grinder for making hamburgers, jerky or sausage.

The heavy duty, tin-coated cast iron construction ensures years of continuous use. Grind generous portions of meat quickly with the 3 ¼ Inch diameter grinding head and 5/16-Inch-thick grinding plate.

The bolt down style body secures to your table or counter top which keeps the grinder in place while operating. The long-lasting poly handle won't split or splinter like wood and is removable with a quick spin of the oversized thumb screw. The grinder fully disassembles for fast and easy clean-up.

Includes one sausage nozzle adapter and three sausage stuffing tubes: 3/4”, 5/8”, 1/2”. Great for making links, sausages and bratwursts.

HELPFUL TIPS

- When making burger from wild game, add a minimum of 10% fat to meat. This will give the burger moisture, but not make it fatty.

- Suet is not recommended as the hamburger will fully cook before suet melts causing suet particles to remain.

- When making sausage, add at least 20% fat with meat and grind it like burger. Mix the seasoning with meat after the first grind and then grind the mixture a second time.

Product description

Our meat grinder has been an effective tool since its inception in the restaurant business and at home providing a quick and efficient way to process meat that cannot be matched using conventional tools available to the butcher or home maker. Whether preparing hamburger patties or pork sausage, grinding the meat to a more malleable consistency is imperative. In order to process your meat in-house, Royal recommends using this cast iron meat mincer. Our heavy-duty meat grinder comes ready to mince your meat. This is a model that connects to your table easily. Comes in a color box and makes a great gift as well. Features: This manual meat mincer is made of high quality aluminum alloy, durable, antirust and long service life. The inlet is designed of circular arc form. It can clamp the chopping board firmly Exquisite craftsmanship martensite steel knife. Hand crank operation, no power required, easy to use, mincer with robust metal cutter. Suitable for irrigating sausage, making noodles, milling powder, twisting chilli sauce etc. Descriptions: Labor-saving, energy saving. The maximum thickness of the installation gap is around 40mm, fasten the screws at bottom of the meat grinder. One-piece structure, steady, the plastic cover can well protect the fixture. Suitable for restaurant, hotel, canteen, and butcher. Specifications: Brand: No Model: None Item Size:150*75*275mm Package Size:240*105*145mm Grip Length: 165mm Color: Silver Material: Aluminum Alloy Package Included: 1 x Manual Pasta Maker Mincer Instructions: Clean the meat grinder first and install it completely before using. Fix the meat grinder on a chopping board or a bench, the maximum thickness of the installation gap is around 5cm, wind up the screws at bottle of the meat grinder, clamp the chopping board firmly.

• This manual meat mincer is made of high quality aluminum alloy, durable, antirust and long service life.
• The inlet is designed of circular arc form.
• It can clamp the chopping board firmly

Product description

Table Hand Crank Manual Meat Grinder Mincer Stuffer Sausage Filler Maker Machine

Product description

Specification: Condition: 100% Brand New Item Type: Meat Grinder Material: ABS + Aluminum Alloy Color: Silver Product Size: Approx. 17.8 x 9.8 x 24.5 cm / 7.0 x 3.9 x 9.6 in Weight: Approx. 800g / 31.3 oz Instruction: Step 1. Before use, place the meat grinder to the case board above the thickness of about 5cm, hand tighten the screw on the bottom of the meat grinder, clamp the cutting board and tighten. Step 2. When using the meat grinder, the meat grinder must be washed with water first, then installed as it is, and then pressed. Step 3. Please cut the meat into pieces smaller than 1CM, and then put these small pieces of meat into the meat grinder. If the meat pieces are too large, the meat grinder will not work, so please cut the meat pieces into small pieces. This is very important. important! Step 4.After you have finished using it, please clean the meat grinder in time and store it after the machine is completely dry, so as to avoid the machine from rusting. This step is very important, please pay attention! Package List: 1 x Meat Grinder 1 x Meat Hammer 1 x Sausage Filling Mould 1 x Handle Screw 1 x Discharge Mold 1 x Shaft 1 x Mold 1 x Handle Note: 1. Please allow 0-1 inch error due to manual measurement. Thanks for your understanding. 2. Monitors are not calibrated same, item color displayed in photos may be showing slightly different from the real object. Please take the real one as standard.

• Kitchen Mincer Manual Meat Grinder and Sausage Stuffing Maker with Tabletop Clamp Pasta Maker Hand Operated Beef Stuffer Cast Hand Crank Stainless Steel Metal Mince Food Maker With Meat Hammer

Product description

Product Name: Meat slicer

Blade material: 304 stainless steel, food grade PP material

Slice yield: 60kg/H, 130lb/h

Shredded yield: 30kg/H, 65lb/h

Weight:7kg

Packing Size:21*22*32cm



It is strictly forbidden to extend your hand into each inlet of the outlet./ It is strictly forbidden to clean the appliance with water spray pipes./ Be careful when loading, unloading and cleaning sliced meat to prevent accidental injury.

Ideal helper for manual meat cutter family

You can cut sliced meat, shredded pork, diced meat, pork ; pepper, Soft vegetables such as shiitake mushrooms, fungus and kelp(Potatoes, radishes, garlic and other hard ones



Apply to restaurants, butcher shop, canteen

1. Used to cut fresh meat, cooked meat, shredded meat, diced meat

2. Brine dishes preferred: cut pig tongue, pig ears, pig meat

3. Sheep miscellaneous, chicken gizzards, duck gizzards, chicken breast meat

4.Cut fresh fish fillets, fish

5. cut chicken willow, beef



Merchant announcement

The meat cutting machine is mainly for cutting meat, which can cut fresh pork, beef and sheep without bones Meat, fish (with small thorns) sliced for the first time, shredded for the second time, diced for the third time,

Many times into minced meat, you can cut vegetables, such as cabbage, greens, kelp, dried Zhang, green pepper, chili, mushrooms, fungus, dried tofu slices, etc...

If you want to cut cooked food, it is recommended to have a size above 2.5, pig ears, beef g gizzard, sea Strips, thousand pieces of silk, pig head meat, etc. can be cut (cooked beef, lamb can not be cut)



Hard-to-cut things such as potatoes, turnips, carrots, cucumbers, boned meat, frozen meat and other hard objects

If you want to cut the meat into puree, it is not suitable for making meatballs.

• 🔷SAFETY AND HEALTH, EASY TO CLEAN AND USE - The blade of the meat cutting machine is made from commercial grade stainless steel, featuring an outstanding hardness and impressive anti-corrosion and anti-oxidation performance which allows it to be used for years without rack or sag./ The blade is specially designed as partially sealed for easy replacing, washing and to guarantee your interior sanitation.
• 🔷STURDY AND DURABLE - The meat slicer has the advantages of luxurious shape, novel style, convenient cleaning, sanitation, and reliable quality. It is suitable for restaurants, restaurants, butcher shops, canteens, and is an ideal product for cutting pork, beef and other meat processing.
• 🔷HIGH EFFICIENCY - With its 3.5mm/0.14inch default blade (cannot adjust blade thick size but we supply different size of blade, if you need other size please contact me), you can cut boneless chicken breast, pork, beef, fish without thorns, processed kelp, treated mushrooms, etc. from 2.5mm/0.09inch-10mm/0.39inch, so that it can be applied in the butcher’s, hotel kitchen, BBQ shop, dumpling house, hot pot restaurant or home use.
• 🔷MULTI-FUNCTION MACHINE The first function: slicing (pork slices, beef slices, mushrooms) The second function: shredded (pork, thousand silk, pepper) The third function: diced (pork diced, mushroom diced, diced diced).
• 🔷NOTE - The blade is extremely sharp, please do not directly touch the blade with your hands during operation, pay attention when loading and unloading and cleaning the blade to prevent accidental scratches/ After the machine is cleaned, brush the edible oil on the bearing, gasket, and knife shaft to prevent rust treatment.

User questions & answers

Question:	cant it dice cook pig head without bone and ears? what blade size do you have
Answer:	i only ground about a 100 Lbs. in it and had no problems with it, you will get a workout with it