12 best kefir starter for coconut

Product description

Body Ecology Kefir Starter CultureKefir is an ancient cultured food known for its anti-aging and immune-enhancing properties. It aids digestion of fats, proteins, and carbohydrates, helps establish beneficial microflora in the intestines, and is an excellent source of amino acids, enzymes, calcium, magnesium, phosphorus, and vitamins K and B.Superior to commercial kefir and yogurt, homemade kefir is easy and fun to make using Body Ecology&rsquo,s kefir starter culture. Simply take one packet and combine it with milk&mdash,full instructions are included inside the box, and each box contains six packets. You can use about a quarter of a cup from your first batch to &ldquo,transfer&rdquo, the friendly bacteria to your next batch of kefir. Do this up to seven times with one package of starter.Enjoy your kefir plain or flavored, mix it with fruit, or use it as a base for smoothies, dips, or salad dressings. You can also make a delicious, health-enhancing kefir from young green coconut water.Regularly drinking kefir will:&bull, Increase lactobacillus bacteria and beneficial yeast in the intestines&bull, Restore beneficial microflora after antibiotic use&bull, Help regulate the body&rsquo,s water balance and maintain proper internal pH&bull, Aid in vitamin and mineral absorption&bull, Lower cholesterol and help prevent cardiovascular disease&bull, Alleviate cravings for unhealthy foods, including sweets&bull, Provide excellent nourishment for the elderly and those with compromised immune systems.Coconut Water KefirA young green coconut is really the same food as the mature (brown, hairy) coconuts most Americans are familiar with&mdash,it&rsquo,s just younger. The green outer shells are sometimes removed before the young coconuts are shipped to U.S. markets, but you can still identify them by the white &ldquo,husk&rdquo, if the outer shell has been cut off. Although large-chain supermarkets may not carry them, you can find them easily in Asian, Latin, and other ethnic or fa

User questions & answers

Question:	Does anyone use raw goat milk with this starter kit
Answer:	I have been using the Body Ecology Kifer starter for raw goat milk for the past 10 years. I'm in a herd share and get 1/2 gal a week. I use about 1/2 c from my previous batch into a guart of raw uncultured milk and let it sit out for 24 hours at about 76 degrees. I only use a fresh pack of starter about every two months. It's always been consistent and easy. Make sure your jars and lids are meticulously clean. Good luck!
Question:	why is it twice the price from the web sight
Answer:	Do not buy the Starter. Buy the life Grains instead.
Question:	Can I use this kefir starter to make yogurt
Answer:	I've used this product to make a greek style vegan yoghurt. I add the grains to 32 oz of room temperature coconut water and let it sit until foggy, about 8-12 hours in a warm, dark place. I then mix the coconut kefir with young coconut meat and let that sit in a warm dark place for another 8 hours or so. When done, you have yoghurt. The coconut taste is very faint. I don't taste it. I then use this yoghurt to make lassi, tazikki and other yoghurt dishes.
Question:	Can you make subsequent batches of kefir if the original cultured batch is not made from dairy
Answer:	Yes, you can. I actually have never used dairy for my kefir, I always use coconut water (even a commercial brand like Zico). I use 1/2 of cup of my old produced kefir, to culture the next batch, and this could go for easily more than 15 cycles and still be active.

• NO MAINTENANCE REQUIRED KEFIR POWDER STARTER: kefir starter culture powder doesn’t need any maintenance at all; simply store unopened packets of freeze dried powdered kefir starter culture in the fridge until you’re ready to use them
• RE-USE THE POWDERED KEFIR STARTER SEVERAL TIMES: you can re-use the Cultures For Health kefir culture powder to make kefir several times without a loss in nutrients or health benefits
• GLUTEN-FREE AND NON-GMO KEFIR POWDER STARTER: make your own healthy kefir with absolute peace of mind using this kefir starter culture powder as it contains only the right ingredients
• VERSATILE FREEZE DRIED POWDERED KEFIR STARTER CULTURE: you can choose a dairy or water base - just ensure that you stick to the same base for subsequent batches
• GET MORE THAN JUST YUMMY AND HEALTHY KEFIR: when you buy Cultures For Health kefir culture powder, you not only make great-tasting kefir, you can also get FREE access to our 155-page Kefir ebook with a treasure trove of easy kefir recipes, articles and how-to videos

User questions & answers

Question:	I ordered kefir starter powder. i received a movie called 3 dimension house of wax. i have no idea who to complain to
Answer:	Funny. Just watch it.
Question:	How many times can you reuse these grains
Answer:	That's a great question! This culture doesn't actually contain grains; it's a powdered starter. Each packet may be re-cultured 2-7 times, using a small amount from the current batch to make a new batch. The milk kefir grains (a different product) can be reused indefinitely.
Question:	Why is this so much cheaper ($6.99 as opposed to $18.99) but supposedly from the same producer and store, cultures for health, inc
Answer:	The Kefir Starter Culture can be used in place of Milk Kefir Grains or Water Kefir Grains, which makes it a very flexible option. However, unlike the Milk Kefir Grains and Water Kefir Grains, this starter is only limited use while the others can be used indefinitely with good care. This article breaks down the difference between the three kefir options we offer: http://www.culturesforhealth.com/learn/milk-kefir/choosing-kefir-grains-versus-powdered-culture/
Question:	It’s been almost 48 hours. Mines hasn’t fermented yet. Can anyone tell why. I used 4 cups with one pack
Answer:	Hi! The first time I used a culture starter, it did not work as expected either. I used coconut milk, let it sit in a dark place with a temp of 72 F, for 18 hours. It did not seem to work. I put it in the frig and I called Cultures for Health. They told me to take 1/4 cup of this milk and start a new batch with new milk. I did so and then waited for 24 hours. It did smell a bit yeasty and tasted sour and thickened some. So it worked. I did 4 batches , keeping 1/4 cup of cultured milk and starting a new batch each time (no new starter needed). It's best if your milk is not too cold to start with, the room temp is 72 F and above, a dark place, and leave it for 18-24 hours. After the first batch it took maybe 12 hours to work. Maybe the starter needs time and coaxing??? You could chat on culturesforhealth.com site. They will lhelp you with this. Good Luck.

Product features

Highest Quality Cultures

We take great care in how we produce your cultures. All of our products are lab tested.

Freshest Probiotics

Making your cultured foods at home results in more live probiotics than store-bought.

Enjoy the Benefits

Experience the health benefits of food made with our ingredients.

Expert Culturing Advice

Don't know where to start? We can help! Check out our expert advice articles tailored to natural lifestyle beginners.

How-To Videos

Watch our step-by-step tutorials to help you along your culturing journey.

Recipes & Inspiration

Add variety to your routine and try one of our original recipes!

• HEALTHY: Complex blend of bacteria that boosts nutritional content and promotes easier digestion
• SMART: Each packet makes 1-2 quarts of probiotic yogurt at a fraction of commercial brand prices
• NON-DAIRY: Completely vegan! Works great with additive-free soy milk or other non-dairy milk (not commercial almond milk)
• PREMIUM: Made with fresh, high-quality and non-gmo ingredients
• SAFE: Pathogen-tested by a trusted third party lab

User questions & answers

Question:	I want to use this for making blueberry fermentation . will this work in place of Whey
Answer:	No idea.
Question:	can I make this yogurt without a yogurt maker
Answer:	Yes, you can. You need to find a way to keep it consistently warm for about 10-12 hours. Some suggest warming the oven and then wrapping your yogurt container in warm towels, turning the oven off and leaving the door closed. i have hear of people using crock pot similarly. I have tried it in my oven once a number of years ago and it worked. Google some instructions for making yogurt and you will see some ideas.
Question:	Why does the title and the description of this say organic? I don't see any organic ingredients, nor an organic seal. Am I missing something
Answer:	No, but I doubt that the bacteria will have pesticides. Probably an oversight in the Amazon description. The info insert inside the package does not say anything about organic. The other ingredient is rice maltodextrin which is probably eaten up by the bacteria during the culturing. It is just vegan and made without GMO grains.
Question:	I used soy milk to make my yogurt. How to thicken? I used xanthan gum first time and second time, arrowroot. No luck. Thanks
Answer:	To make thick soy yogurt you need an unsweetened soy milk with a high protein count and no additives. Use Eden organic unsweetened soy milk made from only water and soy beans. It has 12 grams of protein per 8 oz. Other brands have much lower protein. Make the yogurt in an Instant Pot. (IP) using the yogurt function. No boiling necessary when using soy milk. Put 1 packet of the yogurt starter culture in a 1 quart (32 oz) Ball mason jar and the entire carton of Eden soy milk (32 oz). It will also fit in a 24 oz. Ball mason jar but it will be filled to the VERY top of the jar and you may have a little milk left over. Put the lid on the jar and shake it to mix the culture and milk. Take the lid off and put the jar in the Instant Pot stainless steel pot. Water in the pot is not necessary. Close the lid of the IP and set it to seal. I am not sure if it is necessary to set it to seal, but I just do it. Press the yogurt button and set the time for 8 to 14 hours. The longer it stays in, the more tangy the yogurt will be. I usually do 10 or 12 hours. When it is done, you will have thick yogurt. No need to add any additives like corn starch, agar agar, xanthan gum etc. You will be amazed at how thick it turns out. Put the lid on the mason jar and store in the refrigerator. When I eat it, I usually add frozen fruit to it. If you have an IP, give it a try. Depending on what size IP you have and what size mason jars you use, you can usually fit more than one mason jar in the IP. Of course, if you use a second mason jar, you will need another packet of culture and another carton of soy milk.

Product features

Highest Quality Cultures

We take great care in how we produce your cultures. All of our products are lab tested.

Freshest Probiotics

Making your cultured foods at home results in more live probiotics than store-bought.

Enjoy the Benefits

Experience the health benefits of food made with our ingredients.

Expert Culturing Advice

Don't know where to start? We can help! Check out our expert advice articles tailored to natural lifestyle beginners.

How-To Videos

Watch our step-by-step tutorials to help you along your culturing journey.

Recipes & Inspiration

Add variety to your routine and try one of our original recipes!

Product description

Add one gallon of juice to a clean, dried glass container Place powder contents of each capsule from one starter pack into juice Stir powder into juice until mostly dissolved (a few lumps are okay!) Place a towel over the mouth of container, you may secure with a rubber band, DO NOT place anything on jar that will create an airtight seal Place container out of direct sunlight at room temperature, ideally around 78 degrees. For best results use a heating element such as a yogurt maker or electric heating pad. Without direct heating the product may have inconsistent results. Allow product to sit undisturbed (do not stir) for 12-72 hours, depending on temperature. If consistently at 78 degrees it will take approximately 24 hours. If it is on a yogurt maker or heating pad it will take approximately 12 hours. If it is cooler than 78, or the temperature has fluctuated then it will take between 24-72 hours. Discard after 72 hours Product is done when it becomes carbonated to taste or with visible bubbles in container, depending on preference. Time can vary significantly, please taste test with a clean utensil regularly until carbonated. Once product is carbonated to taste, seal with loose fitting lid and immediately place in refrigerator and keep cold. too tight of lid can create too much pressure from carbonation too loose of lid will cause product to become flat more quickly mason type jars work great

• Make your own organic kefir juice probiotic at home! Simply dissolve one starter packet into a gallon of juice, allow 12-72 hours for fermentation and carbonation and enjoy! Each 5 oz serving will provide 60 CFUs of friendly multi-strain bacteria including ample Lactic Acid Bacteria for a drinkable delicious probiotic delight!
• Stop worrying about the health of your SCOBY! Our product makes 3 gallons of kefir and uses a fresh batch of probiotics each time so you can guarantee peak healthy bacteria with each sip and stop worrying about caring for a kefir starter each day. Add to your favorite juice for a healthy water or soda alternative today!
• Kit includes 3 packets of starter culture and instructions to create 12 quarts of kefir. When kefir starter grains or a SCOBY mother are used indefinitely, peak hygiene and care is required to prevent the development of bad bacteria. Our kit provides fresh dehydrated kefir powder that's great for your body without worrying about ingesting harmful bacteria.
• PLANT BASED, DAIRY FREE, GLUTEN FREE, ORGANIC and VEGAN, dehydrated probiotic kefir allows all the goodies of the probiotic bacteria while limiting inflammation caused by dietary restrictions. Easy to add additional flavorings including coconut water, extracts, fruit and more!
• Consuming kefir, kombucha and other live, fermented foods containing active cultures is helpful in aiding intestinal health and gastrointestinal tract for reversing and preventing chronic disease.

User questions & answers

Question:	Seller: what are the actual ingredients and why aren't they listed on package
Answer:	The only ingredients are a proprietary blend of 7 lab documented probiotics. They are not listed on the package because the probiotics in the finished product will vary significantly depending on the type of juice used, time & temperature of fermentation, and even the unique bacteria and yeast present in the environment of your own home. Hope this helps!
Question:	Am I able to pour the grains,into soap without fermentation process
Answer:	Yes, you can straight add the dehydrated probiotics to soap, or other desired creations (homemade cleaners, lotions, skincare etc), without the fermentation process. However, the results will vary widely depending on the other components of the mixtures and the viability of the probiotics will remain unknown without specific lab testing. Have fun!
Question:	Can this kefir starter be used to make kefir milk
Answer:	No, this kit is specifically designed (both ingredients and instructions) for juice based kefir. We will have a dairy style kefir kit available soon!
Question:	Does the starter powder turn into grains
Answer:	No, it doesn’t not. It just disolves

Product description

1/4 CUP (4 TABLESPOONS) of Fresh water kefir grains from our daily exponential growth Water kefir package comes complete with Florida Sun Kefir Brewing Bag , Viewable PDF file with Recipes , Care and Maintenance or for FSK Water Kefir Grains. TURKISH ORIGIN

• ONE 4X6 BREWING BAG plus A Downloadable PDF File with Recipies , Uses and Care
• Ability to Create a natural reoccurring source of Potassium, Magnesium, Iron, variety of enzymes and organic acids, and a range of B vitamins, and folic acid and a myriad of nearly 40 strains of the best probiotics
• 1 Florida Sun Kefir Brewing Bag
• Mayan Origin

User questions & answers

Question:	After straining there was a clump of darker slimy tissue looking thing with some kefirs attached. Is this normal
Answer:	Kefir can have all types of different appearances and your personal kefir will even change its appearance from time to time (usually with the seasons/temperatures or because you haven't fed it enough but even with different types of sugar or brands of water). I would suspect that it either got too hot or cold while being mailed and that is compounded by already being in a state of stress from not having been fed. The only way to know for sure if yours is good is to try to use it. Feed it 1/4 cup brown sugar and 1 quart of nonchlorinated & nonfiltered water to 1/4 cup kefir grains. You should probably dump the first batch or two anyway as the kefir are stressed (they weren't in "your" liquid either so there's no way of knowing how exactly they were kept). You can always rinse the grains with water (again non chlorinated and non filtered) after dumping the first couple of times if you're afraid anything is off (you shouldn't have to continue doing this - rinsing is unnecessary and you end out loosing baby kefir in the process). Feed it every 24 hours for the first couple of days whether they have eaten as much sugar as you'd like or not (helps make them less stressed). After a couple of times it should be safe to drink. It'll smell slightly funky and tart (kind of citrus like). If it smells like acetone you have something wrong (grains that are still stressed or are sick) and I would contact the seller. If it smells/tastes like sugar water your kefir are probably not viable (you should also be able to see little bubbles in your fermentation container an hour or two after feeding them). Otherwise you're good to go. They really do change appearances from time to time so it may be nothing more than temperature and stress. Mine were a little slimy looking the first week or so. Then they changed to looking almost like little chunks of yeast. Months later they're now like big clear rocks. All the same kefir kept the same way and fed the same thing.
Question:	What is water kefir made from
Answer:	It's not really a grain, it's just called that due to its shape. To me the pieces look like jelly crystals. Each piece is a symbiotic blend of good bacteria etc. It-they feed on sugar water.
Question:	Are these produced in a gluten free facility? Dairy free
Answer:	Hi, Thank you for your inquiry. Grains are produced in a gluten-free facility. But not dairy-free as we also grow milk kefir as well. Thank you.
Question:	Will I need anything other that these grains to make Kefir water
Answer:	You will need sugar and purified water. I have used reverse osmosis with no ill effects. Oh, and I use a metal strainer all the time. Kefir grains have no problem with a stainless steel strainer. Just make sure it's not aluminum. Although, I don't know if that will have any effect either. i do add about 1/4 tsp of molasses when I'm brewing along with a 1/2 tsp of baking soda as well as some coral calcium. This makes the kefir very happy. However, if all you have is a stainless steel strainer, use it. I've been using mine for years and I have to give away kefir grains every few weeks.

Product description

Cutting edge cultures easy kefir starter Kefir is a cultured drink, traditionally made by adding kefir grains to various types of milk. We have gone a step further and freeze dried the kefir grains into a powder to make the process into easy kefir. It’s fun and very easy to make! Kefir is a fantastic source of many nutrients, supplying you with calcium, magnesium, vitamins k and b and billions of friendly microbes that help your micro-biome thrive and flourish. Kefir is even more potent than yogurt, with its numerous beneficial strains of organisms. Over a period of 24 hours or so, the microorganisms in easy kefir multiply and ferment the natural sugars in the milk, turning it into kefir. Kefir helps boost the immune system, replenishes the body with good bacteria after antibiotic use, is great for those who are lactose in tolerate, and helps to reduce or eliminate colds and flu illnesses, and so much more. Simple to make: add one packet to a quart of your choice of milk. Let it culture for 24 hours and you have a delicious pourable drink. Hippocrates stated that all diseases begin in the gut. Kefir is the perfect remedy to bring the gut back into balance.

• Kefir is a cultured drink, traditionally made by adding kefir grains to various types of milk
• It's fun and very easy to make! Kefir is a fantastic source of many nutrients
• Kefir is even more potent than yogurt, with its numerous beneficial strains of organisms
• Kefir helps boost the immune system, replenishes the body with good bacteria after antibiotic use
• Simple to make: add one packet to a quart of your choice of milk, let it culture for 24 hours and you have a delicious pourable drink

User questions & answers

Question:	Can you make a small batch? can you just use enough to make a cup at a time with an opened pouch
Answer:	Have not tried, but don't see why not. There might be a limit on how long a package can be opened to work effectively. I would vacuum seal or put in plastic Ziploc bag.
Question:	How many cups of milk should I put this in? Directions say a quart. Google says a quart is 4 cups but my quart size mason jars only hold 3 1/4 cups
Answer:	We recommend a quart, or 4 cups, but the starter will work just fine with between 3 to 5 cups.
Question:	how long does the kefir last once made in the frig
Answer:	I would use it with in a week. Save some to make the next batch, also by the end of a week.
Question:	Is this only bacteria or bacteria yeast blend
Answer:	Our Easy Kefir is made from actual milk kefir grains, so it contains the full range of bacteria and yeasts that are found in the original kefir grains.

• MAKE YOUR OWN KEFIR USING ORGANIC WATER KEFIR GRAINS: water kefir is a cultured drink made by adding kefir grains to coconut water, sugar water; it’s brimming with a host of nutrients and probiotics (a group of microorganisms that benefits the gut, heart, mental health, among others); give yourself and loved ones a health boost by making your own water kefir with Cultures For Health live dehydrated water kefir grains
• RE-USE HEIRLOOM LIVE WATER KEFIR GRAINS MANY TIMES WITHOUT LOSS IN POTENCY: the live dehydrated water kefir grains from Cultures For Health are heirloom grains, meaning that they’ll not lose potency even if you were to re-use them many times; unlike conventional kefir starters, this heirloom water kefir grain has a structure that protects it from deteriorating over time; so you can use the same batch of heirloom grains to make water kefir with no loss in health benefits time and again - great sa
• GLUTEN-FREE, NON-GMO AND THIRD PARTY TESTED SAFE WATER KEFIR GRAINS KIT: make your own healthy coconut or juice kefir with absolute peace of mind using these kefir water grains as they contain only the right ingredients and nothing artificial; plus, our coconut/water kefir grains have been tested safe by a trusted third-party laboratory, giving you additional assurance
• VERSATILE CULTURES FOR HEALTH KEFIR ORGANIC WATER GRAINS: when you buy Cultures For Health water kefir grains, you not only make great-tasting kefir, you can also get FREE access to our 155-page Kefir ebook with a treasure trove of easy kefir recipes, articles and how-to videos; go on, unleash your creativity in water kefir

User questions & answers

Question:	I plant to use Zico brand coconut water. Do I have to add extra sugar (other than the natural sugar in the coconut water
Answer:	I have read that you don't need to add extra sugar. But you should put the grains back with regular sugar every other batch until you adapt them into coconut water only without sugar. You should always have a back up supply in regular (organic) sugar water. I don't like coconut water so I have not tried to tell you my personal experience. But I've read it's a very common favorite to many people and they really enjoy it.
Question:	Can you use these with coconut milk
Answer:	You can culture coconut milk with finished water kefir, not the water kefir grains. There are other options for culturing coconut milk such as using milk kefir grains or kefir starter- depending on what your needs are. If you have more questions please feel free to contact us. This article contains additional information about the process: http://www.culturesforhealth.com/coconut-milk-kefir-recipe/
Question:	Can you use this in milk after you multiply enough
Answer:	Unfortunately, while milk kefir grains can be converted into water kefir grains, but the same is not true in reverse. Water kefir grains do not have the necessary bacteria to break down the lactose in milk. Water kefir grains need to remain water kefir grains, I'm afraid.
Question:	do you have to use hot water every time you make the water kefir or can you use room temperature water
Answer:	We recommend using some hot water every time you make your water kefir to dissolve your sugar. One of our favorite tips is to only heat as much water as you need to dissolve the sugar and then mix that will cold/room temperature water. It really speeds up the process since you don't have to wait for it to cool off. Once your grains are established you could consider experimenting with using only room temperature water but there's no guarantee that your grains will be able to convert the sugar as effectively.

Product features

Highest Quality Cultures

We take great care in how we produce your cultures. All of our products are lab tested.

Freshest Probiotics

Making your cultured foods at home results in more live probiotics than store-bought.

Enjoy the Benefits

Experience the health benefits of food made with our ingredients.

Expert Culturing Advice

Don't know where to start? We can help! Check out our expert advice articles tailored to natural lifestyle beginners.

How-To Videos

Watch our step-by-step tutorials to help you along your culturing journey.

Recipes & Inspiration

Add variety to your routine and try one of our original recipes!

Product description

Kefir is one of the oldest cultures milks, having its origin in the Caucasian Mountains. With a bubbly effervescence and no bitter aftertaste, Kefir has been called the "champagne of milk". It is a refreshing, nutritious and therapeutic dairy treat.

• Total of 12 starter packets
• Can be used with cow, soy or goat's milk
• No appliance needed
• Each box makes 6 quarts of kefir

User questions & answers

Question:	is it non gmo gluten free
Answer:	Gluten free - yes Don't know about GMO
Question:	Is the expired day printed on each packet？ When is the expired day
Answer:	My package says 2017/06 and I have had it for several months. It is printed on the end flap.
Question:	Usually buy this at the store. It is supposed to be refrigerated. I received it in a regular box. So what happene to the culture? Did it die
Answer:	I have never had to refrigerate the dry packets. It works fine when stored in a cool, dry place.
Question:	Does this box have an expiration date on it
Answer:	Yes,this box have an expiration date ,I am very satisfied with the date.

Product description

Poseymom kefir is unique from other kefir grains...You will get a generous 1/4 cup (the way this multiplies believe me it is plenty to make a quart every 2 days) and and instructions for both only on my web page .. ... Poseymom guarantees all orders to be fresh and ready to grow right out of the box

• Always Guarantee all my product
• All Instructions on my web page
• Water Kefir grains will last forever and multiply with proper care
• Fresh and healthy

User questions & answers

Question:	My mail takes a few weeks, will these be okay in the mail for 14-21 days
Answer:	In that case, I would HIGHLY recommend getting dehydrated water kefir grains. They are much more stable for longer periods of hibernation and usually become fully active within a week of re-hydration. http://www.amazon.com/Keysands-Dehydrated-Organic-Crystals-Tibicos/dp/B00521HF0A/ref=aag_m_pw_dp?ie=UTF8&m=AB38HLTQ2NMOO
Question:	how long will these grains last, i here that there are some grains that only last for a little time and others that will last a lifetime if cared for
Answer:	i'd say more on the indefinite time period, if well cared for. you can keep them "incubated" in the fridge for a time but you need to make sure they have enough food. These grains that I purchased from here are doing amazing!!! best grains by far. they are huge and healthy and have quadrupled in size and amount. I go about every 4-6 days in between changing the water out and adding sugar/fruit for it's food source.
Question:	From where are these shipped
Answer:	in Ulysses Kansas
Question:	Are these fresh? Or have they been reconstituted from dry prior to shipment
Answer:	Greetings Marcella, These are fresh from our daily exponential harvest. Thank You

Product description

Meticulously manufactured and scientifically balanced to ensure that you make smooth, creamy and great tasting yogurt every time. Home-made yogurt with any yogurt maker, but when used with the Yogourmet Multi Yogurt Maker it will produces delicious yogurt.

• Includes 3 oz. (30g ) package of Yogourmet Freeze Dried Yogurt Starter
• Each 30 g box makes 6 liters of fresh yogurt; Contains 18 of 0.5 grams packets
• Fast incubation (4½ hours)
• No preservatives or coloring agents
• Gluten free; Kosher certified
• Total of 9 starter packets
• Can be used with cow, soy or goat's milk

User questions & answers

Question:	i'm sad that the second ingredient in this starter is "sucrose" which is table sugar. my husband is diabetic. diabetics? answers
Answer:	The yeast reproduces by consuming the lactose in the milk. They also consume any other sugar existing in the cup unless excessive amounts. I know this because I tried making honey yogurt, strawberry yogurt etc by putting the fruit or the honey in the milk along with the yeast and ended up with firmer yogurt and no sugary taste like commercial fruit yogurts. The added table sugar will be consumed by the yeast and therefore yogurt is more healthy for diabetic or lactose intolerant. But if you are still not comfortable, you can use a small amount of the yeast to make yogurt and then use that yogurt to make yogurt for your husband. I simply put little yogurt or yeast in 8oz jars and pour cold organic horizon low fat milk on them, then put in to yogurt maker for 12 hours. You don't really need to boil and cool the milk before the yogurt making process unless you buy the milk from the farm uncooked. I underline little yogurt or yeast; adding more yeast or yogurt as a starter will give you sour yogurt. You also will get sour yogurt if you don't Refrigerate your yogurt after 12 hours incubation period. There is nothing wrong with sour yogurt but I don't like it, some people do.
Question:	Each box has 6 packets and there are 3 boxes that I will receive right? So I will be receiving 6x3=18 packets
Answer:	It's more economic to buy the 3-pack version and not the 16-pack version as Amazon quantifies the "packs" differently. The 3-pack version has 3 boxes with 3 double-packs each for 18 total. The 16-pack version is 1 giant box (not the standard, smaller 3-to-1 box) and they count each double-pack individually, so you get 2 less packs yet pay $2.80 more.
Question:	Does the product need to be refrigerated? What accessories need to be purchased to make yogurt with a starter kit
Answer:	It will last longer if refrigerated. You can make yogurt with the starter and a themometer. You just heat the milk to the right temperature and stir in the starter and put in a thermos or insulated container overnight or set in a warm oven overnight and you have your yogurt. If you want to buy a yogurt maker they make it easier. The starter kit is basically the bacteria that turns the milk into yogurt.
Question:	Can the culture be reused from one yogurt to the next rather that needing a starter packet all the time
Answer:	Yes, it brings cost down drastically! Instead of paying a minimum of $2.95 for e10 g (that is the cheapest that I have found) of yogurt starter for each 2 quarts. I Use 2-3 tablespoons or as little as 2-3 small teaspoons from your previous batch. Using tablespoons will just make your yogurt thick, add milk if too thick. I also use 2 cups of powdered milk, which helps making it thicker and of course adds more protein- but it is soo good!Remember you can only reuse your previous yogurt only 3 times. Than start a new batch with yogurt starter.

Product features

Yogourmet Freeze Dried Yogurt Starter

Making homemade yogurt? It's possible and so simple! With our freeze-dried yogurt starter the result is always smooth and creamy. Do good to your health with 100 billion live and active bacteria per 100 g serving! Once made, homemade yogurt keeps for 2 to 3 weeks in the refrigerator.

Ingredients:

Skim milk powder, sucrose, active bacterial culture (L. bulgaricus, S. thermophilus, L. acidophilus).

This product is manufactured in a facility that manipulates products containing soy and milk.

Product description

Live Whole Milk Kefir Grains Kefir grains are a living culture, a complex symbiosis of more than 30 micro flora that form grain structures in milk. As the kefir grains ferment the milk they grow, creating new grains in the process. Kefir milk from live grains is an endlessly self-propagating process. You will receive 1 heaping teaspoon of live active Milk kefir grains plus strater kefir milk... That is enough to make a full 8 oz every 12 hours....Our Milk kefir grains are cultured in Whole Milk. instruction via our web site

• Make a healthy probiotic beverage
• Milk kefir grains can be used repeatedly
• Can be flavored with fruit or flavor extracts; makes a delicious beverage or smoothies
• Buy both Milk grains and Water Grains
• Both are great

User questions & answers

Question:	Milk kefir grains plus strater kefir milk
Answer:	Dear Gabrielle S., Our Large size ZTUJO purse organizer fits LV Neverfull MM perfectly. If you have any question please feel free to contact us. Best Regards, Wendy
Question:	This is not Amazon Prime and I'm wondeering how long the shipping takes, given that these are live cultures
Answer:	Dear Amazon Customer We recommend you dry clean or wash it with wet wipes. And don’t expose it to the sunshine. If you have any question please feel free to contact us. Best Regards, Wendy
Question:	My kifir grains aren’t thickening milk after 5 changes of milk. Help
Answer:	Dear Amazon Customer Good question! We design this New ZTUJO purse organizer with a bottle holder. It can hold your 32 oz water bottle. If you have any question please feel free to contact us. Best Regards, Wendy
Question:	Milk kefir grains plus strater kefir milk what is the different kefir grains vs strater kefir milk
Answer:	Dear Junette W., Thank you for your interest in ZTUJO purse organizer. All the sizes in black are available now. Please place your orders anytime. If you have any question please feel free to contact us. Best Regards, Wendy

• THE PERFECT KEFIR MAKING SYSTEM FOR BEGINNERS: Make real probiotic-rich water kefir in your own kitchen with this easy home fermenter kit. You'll get the dehydrated water kefir grains, activating cane sugar, and a 2-position kefir cap lid.
• SIMPLE STEP-BY-STEP KEFIR FERMENTATION: This kefir making system gives you everything you need to make producing homemade kefir simple and easy. Measure the provided live kefir grains in the cap and add water and the activating sugar. It's that easy!
• UNIQUE 2-POSITION LID: Masontops kefir caps have a twist mechanism that allows the lid to be open during fermentation and closed for storage once it quickly brews and is ready to drink. With two caps, you'll always have your tasty probiotics on hand.
• EASY-POUR STRAINING LID: Kefir Caps have a built-in strainer in the bottom half of the lids, so you can simply pour out the fermented beverage to drink (and, if you like, to flavor!). The grains will stay in the jar ready to make more healthy kefir!
• FROM THE MASON JAR ACCESSORY EXPERTS: Trust Masontops to design and manufacture the finest mason jar accessories for home-brewing healthy probiotic-rich kefir and kombucha, fermenting and pickling veggies - even growing your own nutritious sprouts!

User questions & answers

Question:	Is the plastic BPA free
Answer:	whats the question?
Question:	How to sterilize the caps
Answer:	It took about 4 days, but now it might take longer. December Madness! They'll be safe with the low temperatures.
Question:	Hi, these caps work with 3 inch mason jars
Answer:	You will have to ask Poseymom about this. I recently ordered some new grains from her and had no luck with the grains either. I tried to tell her about this and got no response at all. I had great success with grains I purchased in the past, but left them in the fridge for way to long and could not revive them.
Question:	Does this work with milk kefir? All images are water kefir
Answer:	Great question! The "starter milk" is included to keep the kefir grains fermenting without stressing them. The starter milk is just a bit of regular milk included with the grains. Often this milk has already turned to kefir as there is such a small amount included. Throw the lot right in your first batch of kefir and you will be golden. As a newbie to kefir myself, take my info with a grain of salt. Also, I HIGHLY recommend fermenting your batch anaerobically (with a lid on). This helps lower the yeast content. Here's a good link for info: http://users.sa.chariot.net.au/~dna/kefirpage.html#what-is-kefir

Product features

Your Complete Kefir-Making Kit

We've including everything you'll need to get started as a kefir maker: the dehydrated water kefir grains, activating cane sugar, and the perfect fitting custom-designed Kefir Cap lid. All you'll need to add is water and a wide mouth mason jar to have the perfect environment for making your own probiotic culture.

Unique 2-Position Lid

The Kefir Cap has been custom-designed for kefir making. It has two positions: open to allow airflow for fermentation while blocking out contaminants, and closed for storing the finished product in the fridge for everyday enjoyment. And it screws perfectly onto any wide mouth mason jar.

Easy Pour Straining Lid

Keep a steady supply of probiotic kefir on hand with the easy pour straining lid, which easily allows the fermented beverage to be poured out while keeping the kefir grains inside for the next batch. No need to mess around with cloth strainers with this done-for-you custom designed lid.

Dishwasher Safe

Made from durable premium quality food-safe plastic, your Kefir Cap goes into the dishwasher for easy cleaning. You can count on getting years of healthful probiotics out of your home kefir making system with this quality Masontops product.

Compact All-in-One System

Your Complete Kefir-Making Kit won't take up a lot of space in your kitchen. And since it includes a cap for measuring and straining your kefir grains, you won't use many utensils or need a cloth to cover and strain your jar. It's kefir made simple and complete!

Probiotics on Demand

Masontops is the wide mouth mason jar accessory expert. You can make your own economical probiotics at home with this clever kefir making kit. We make it easy to keep a heathy supply of delicious kefir on hand for everyday enjoyment. It's the probiotic gift that keeps on giving!

Part of an Award-Winning Brand

Masontops focuses on making accessories for Mason jars, with a special emphasis on health and wellness. Founded in 2014, Masontops has been recognized as Canada’s 8th Fastest Growing Start Up and has since grown to offer hundreds of different products under the Masontops, Breadsmart and Dinneractive brands. Headquartered in Toronto, Masontops strives to offer quality, unique products, all designed in-house.