11 best wusthof vegetable knives

Product description

The GOURMET 8" Vegetable Knife is perfect for chopping and slicing fruits and vegetables. It features large, distinctive holes that create air pockets between produce and the blade. These large air pockets prevent anything from sticking to the blade.

• WÜSTHOF GOURMET SERIES – 8" Aerated Vegetable Knife with synthetic polypropylene handles that resist fading, discoloration, heat and impact. Precisely laser-cut stamped knives offer superb quality and value
• FRUIT KNIFE – High Carbon Stainless Steel Blade, precisely cut with the latest state of the art technology for incredible sharpness and easy maintenance. WÜSTHOF kitchen knives are Hand Wash Only
• WÜSTHOF VEGETABLE KNIFE – The GOURMET 8" Vegetable Knife is perfect for chopping and slicing fruits and vegetables. It features large, distinctive holes that create air pockets between produce and the blade.The lengthwise ridge also deflects food away from the blade preventing anything from sticking and significantly reducing friction and drag when chopping
• DURABLE – WÜSTHOF Cutlery is crafted to resist corrosion and dulling. This German made Kitchen Knife set Comes with a limited Lifetime Warranty
• CENTURIES OF TRADITION – Family owned for seven generations, WÜSTHOF was founded in Solingen, Germany over 200 years ago. WÜSTHOF’s cutlery carries the Solingen name, a designation reserved for products that meet the strictest quality standards

User questions & answers

Question:	which part of this knife makes it have a CA Prop 65 warning
Answer:	It is a single serve microwavable meal.
Question:	Can it be sharpened, either by hand sharpeners or electrical
Answer:	No.
Question:	What kind of steel is it made up of
Answer:	Try the book “Forks over Knives”. It’s more vegan, but many of the dishes are very good.
Question:	Will garlic not stick to this blade
Answer:	Organic Tofu (water, Organic Soybeans, Calcium Sulfate And/or Calcium Chloride), Organic Brown Rice, Organic Broccoli, Non-gmo Soy Sauce (water, Soybeans, Wheat, Salt, Alcohol), Organic Vegetable Broth (water, Salt, Organic Carrots, Organic Celery, Organic Onion, Organic Tomato, Organic Yeast Extract, Organic Cane ...

Product features

WÜSTHOF Gourmet

Setting a new standard for balance and maneuverability by combining technology with heritage, the WÜSTHOF Gourmet line is laser-crafted from high-carbon stainless steel. The new handle is made of a highly durable material known as POM, which helps it resist fading, discoloration, heat and impact.

Striving For a Sustainable Future

WÜSTHOF's production facilities are among the most modern in the world. Our environmental management department works tirelessly to ensure our operation is optimized for energy efficiency, minimization of waste and reduced emissions. We are proud to be recognized as a specialist in producing outstanding knives, but we're also proud to produce them responsibly. The interplay between economy and ecology guarantees a long-term future for our business.

A Centuries Old Tradition

Family owned for seven generations, WÜSTHOF was founded in Solingen, Germany over 200 years ago. Located near the banks of the Wupper River, Solingen has been home to master blacksmiths for over 2,000 years, with the river's many creeks and spillways perfectly suited to provide power for the forging of blades through the 18th and 19th centuries. It was then, in 1814, that the WÜSTHOF tradition began. To this day, every WÜSTHOF knife is expertly crafted in the legendary 'City of Blades'.

Product description

An all around kitchen knife is designed for slicing and chopping. The unique blade features holes and a ridge on one side of the blade that helps to push food off when slicing.

• WÜSTHOF CLASSIC SERIES – 8" Vegetable Knife with Full tang triple riveted synthetic polypropylene handles that resist fading, discoloration, heat and impact. The WÜSTHOF Classic Series has been our best-selling series for generations
• PRECISION FORGED – WÜSTHOF's Classic Series Knives are forged from a single block of High Carbon Stainless Steel and tempered to 58-degree HRC. The Precision Edge Technology (PEtec) yields a blade that is 20% sharper with twice the edge retention than previous models
• VEGETABLE KNIFE - Perfect for chopping and slicing fruits and vegetables. It features large, distinctive holes that create air pockets between produce and the blade. These large air pockets prevent anything from sticking to the blade
• DURABLE – WÜSTHOF Cutlery is crafted to resist corrosion and dulling. This German made Kitchen Knife set Comes with a limited Lifetime Warranty. WÜSTHOF Classic Series Knives feature a full bolster and finger guard
• CENTURIES OF TRADITION – Family owned for seven generations, WÜSTHOF was founded in Solingen, Germany over 200 years ago. WÜSTHOF’s cutlery carries the Solingen name, a designation reserved for products that meet the strictest quality standards

User questions & answers

Question:	How do you sharpen this knife
Answer:	Winsteele, I have sharpened this Wüsthof Vegetable knife, as well my other knives. My sharpener is a simple, hand held one that I bought from a local "big box" store, in the sporting goods department. It does a good job, but I'm certain that a professional sharpener would provide a more excellent edge.
Question:	Would this work well for cutting sushi rolls
Answer:	The blade is made of Stainless Steel. The exact chemical composition (if that's what you're asking?)--I have no idea
Question:	Although a vegetable knife what about cutting other things
Answer:	Maybe the garlic I use is extremely sticky (it's organic grown in the USA), but it sticks to the blade of this knife, especially when I use it to mince.

Product features

The robust and comfortable handles feature durable rivets and no joints.

The full bolster protects the hand, providing safety and balance

Forged from a single piece of chromium-molybdenum-vanadium steel.

The City of Blades

Family owned for seven generations, WÜSTHOF was founded in Solingen Germany over 200 years ago. Long renowned as “The City of Blades,” Solingen has earned the reputation of crafting the world’s finest cutlery for generation after generation. Located in Western Germany near the banks of the Wupper River, Solingen has been home to master blacksmiths for over 2,000 years. WÜSTHOF continues to call the picturesque city of Solingen its home, and proudly marks each blade as “Made in Solingen.”

CLASSIC VEGETABLE KNIFE

WÜSTHOF’S CLASSIC full-tang knives are precision-forged from a single piece of an exclusive high-carbon stainless steel. CLASSIC knives feature a new handle design made of a highly durable synthetic material – Polyoxymethylene (POM) – which has a tighter molecular structure to resist fading and discoloration.

The CLASSIC Vegetable Knife is perfect for chopping and slicing fruits and vegetables. It features large, distinctive holes that create air pockets between produce and the blade. These large air pockets prevent anything from sticking to the blade. The lengthwise ridge also deflects food away from the blade preventing anything from sticking and significantly reducing friction and drag when chopping.

• Precision-forged from a single blank of high carbon stainless steel
• Full tang that is triple riveted to the handle for precise control
• Precision Edge Technology (PEtec) yields a blade that is 20% sharper with twice the edge retention.
• Tempered to 58⁰ Rockwell
• Comfortable and highly-durable polyoxymethylene (POM) handle with a traditional look and feel, stickered with our red Trident logo
• Full bolster and finger guard

Product description

The Nakiri combines the features of a chef's knife and a vegetable cleaver. Perfect for slicing and chopping fruits and vegetables.

• WÜSTHOF CLASSIC SERIES – 5" Hallow Edge Nakiri Knife with Full tang triple riveted synthetic polypropylene handles that resist fading, discoloration, heat and impact. The WÜSTHOF Classic Series has been our best-selling series for generations
• PRECISION FORGED – WÜSTHOF's Classic Series Knives are forged from a single block of High Carbon Stainless Steel and tempered to 58-degree HRC. The Precision Edge Technology (PEtec) yields a blade that is 20% sharper with twice the edge retention than previous models
• VEGETABLE KNIFE - The hollow edge is crafted with evenly spaced vertical indentations, which create small air pockets between the blade and the food. These small air pockets gently push food off the blade and reduce friction and drag. This knife allows cooks to effortlessly prep a wide array of fresh produce, including starchy vegetables like potatoes, which tend to stick to a knife’s blade
• DURABLE – WÜSTHOF Cutlery is crafted to resist corrosion and dulling. This German made Kitchen Knife set Comes with a limited Lifetime Warranty. WÜSTHOF Classic Series Knives feature a full bolster and finger guard
• CENTURIES OF TRADITION – Family owned for seven generations, WÜSTHOF was founded in Solingen, Germany over 200 years ago. WÜSTHOF’s cutlery carries the Solingen name, a designation reserved for products that meet the strictest quality standards

User questions & answers

Question:	Does this fit wusthof knife block 9-slot acacia
Answer:	I don’t know what a 9- slot Acadia is. I keep my knobes on the magnet for my knives. If it’s width you need it’s 1 1/2 in wide
Question:	Why in the picture it doesnt look like it has a full bolster but a band is it not a classic all other pictures a full bolster is present
Answer:	Mine came as pictured and it is the Classic. The classic comes in both full and Demi bolster. I believe all of the Asian style knives are Demi bolster to allow for full use of the blade and better sharpening.
Question:	How do I know that this item is a legit Wusthof? It is half the price here than at other kitchen stores
Answer:	Obviously , I don’t know for sure, but I was pricing these at Christmas and there were a couple of other retailers that had them for $59.95 - including Williams Sonoma. I went with Amazon because they had it available and Williams Sonoma had them back ordered. Plus, I have prime and got free shipping and WS had no free shipping codes at the time.
Question:	Is this single bevel
Answer:	I believe the single edge knife is called a Usuba. The double edge is a Nakiri.

Product features

The robust and comfortable handles feature durable rivets and no joints.

The full bolster protects the hand, providing safety and balance

Forged from a single piece of chromium-molybdenum-vanadium steel.

The City of Blades

Family owned for seven generations, WÜSTHOF was founded in Solingen Germany over 200 years ago. Long renowned as “The City of Blades,” Solingen has earned the reputation of crafting the world’s finest cutlery for generation after generation. Located in Western Germany near the banks of the Wupper River, Solingen has been home to master blacksmiths for over 2,000 years. WÜSTHOF continues to call the picturesque city of Solingen its home, and proudly marks each blade as “Made in Solingen.”

CLASSIC HOLLOW EDGE NAKIRI KNIFE

WÜSTHOF’S CLASSIC full-tang knives are precision-forged from a single piece of an exclusive high-carbon stainless steel. CLASSIC knives feature a new handle design made of a highly durable synthetic material – Polyoxymethylene (POM) – which has a tighter molecular structure to resist fading and discoloration.

The CLASSIC Nakiri Knife is designed with a thinner blade than the traditional cleaver, at a 10° cutting edge, and features a long straight edge. The hollow edge is crafted with evenly spaced vertical indentations, which create small air pockets between the blade and the food. These small air pockets gently push food off the blade and reduce friction and drag. This knife allows cooks to effortlessly prep a wide array of fresh produce, including starchy vegetables like potatoes, which tend to stick to a knife’s blade.

• Precision-forged from a single blank of high carbon stainless steel
• Full tang that is triple riveted to the handle for precise control
• Precision Edge Technology (PEtec) yields a blade that is 20% sharper with twice the edge retention.
• Tempered to 58⁰ Rockwell
• Comfortable and highly-durable polyoxymethylene (POM) handle with a traditional look and feel, stickered with our red Trident logo
• Full bolster and finger guard

Product description

The Gourmet Nakiri Knife from Wusthof combines the features of a chef's knife with the versatility of a vegetable cleaver. The fine-edge blade, angled on both sides for slicing and chopping, is 30% sharper and holds its edge 30% longer than ordinary Asian-style blades. Meats will cut deli-thin for sandwiches, or for stir-frying. Laser cut in Solingen, Germany, from a single piece of high-carbon no-stain steel, the knife features a full tang with compression rivets to secure the high-impact handle for superior balance and maneuverability. Hand washing is recommended for best care.

• The Gourmet Nakiri Knife combines the features of a chef's knife with the versatility of a vegetable cleaver
• Fine-edge blade, angled on both sides for slicing and chopping, is 30% sharper and holds its edge 30% longer than ordinary Asian-style blades
• Laser cut in Solingen, Germany, from a single piece of high-carbon no-stain steel; full tang
• High-impact handle is riveted to the full tang for superior balance and maneuverability
• Hand washing is recommended for best care

Product description

The Wusthof Classic Vegetable knife is perfect for chopping and slicing fruits and vegetables. It features large, distinctive holes that create air pockets between food and the blade. The lengthwise ridge also deflects food away from the blade.

• Made in Solingen, Germany
• High carbon, stainless steel blade
• Triple riveted handle
• Full tang
• Lengthwise ridge along the blade

Product description

The Wusthof Legende Hollow Edge Nakiri combines the features of a chef's knife with the versatility of a vegetable cleaver, ideal to use for vegetables. The hollow edges prevent food from sticking to the blade. Wusthof Legende knives feature a slim, scaled down handle with a lightweight feel. The cutting edge produced using the PEtec process is extremely thin, which is what produces the exceptional sharpness. The benefits of the PEtec edge provide extremely high initial cutting performance with exceptionally long edge retention and long life of the blade. The quality of forged Wusthof Legende knives produced using the PEtec process is significantly higher than that produced by the standard manual sharpening process.

• Blade is precision forged, tempered to 58 Rockwell Hardness
• 14° PEtec blade edge on each side with laser guided precision; 20% sharper lasting twice as long
• Unique pebbled thermoplastic handle is ergonomically crafted for optimum comfort
• Handle is sculpted to reduce fatigue and looks stunning in the kitchen
• Made in Solingen, Germany with a lifetime warranty

User questions & answers

Question:	How would this do on a rutabaga? Would it cut through easily
Answer:	No differently than any other knife.
Question:	What's the legende series
Answer:	Yes, these knives are amazing and sharp, the special design of this knife helps things like sushi or vegetables release from the knife so they aren’t stuck to the side. Not sure if that makes sense.
Question:	does this knife come in/with a protective sleeve
Answer:	This has become our 'go to' knife for most slicing/chopping. But it is a chef's knife, not a thin butcher knife or a paring knife, so it isn't best for fine meat slicing, but if you are chopping up a chicken breast for butter chicken - no problem; cutting up meat for a stew or something requiring chunks - no problem. It is as sharp as our somewhat longer traditional Wusthof chef's knife and really amazing when it comes to working with potatoes or similar vegetables.
Question:	What is the legende series ? different from the classic wustof santoku
Answer:	Don’t know wat the CA Prop 65 Warning is?

Product description

Easily perform a variety of your kitchen cutting tasks with this Gourmet vegetable knife from Wusthof. Featuring a chrome-molybdenum-vanadium steel blade for long lasting durability, the blade is forged from a single piece of tempered high carbon steel to ensure outstanding strength. With Precision Edge Technology that provides extraordinary sharpness and 30 percent longer blade retention, this knife is resistant to odor absorption and staining. The triple riveted ergonomic handle is made from durable synthetic material and extends all the way to the end of the fully visible tang. The hollow blade allows for easy release of carrots, cucumbers, zucchini, and more. Backed by a manufacturer's limited lifetime warranty, it also has a bolster that acts as a finger guard and provides a solid balanced feel. As a bonus, you will receive a Wusthof rubberwood bar board. Designed with a flat surface and rounded edges, you can easily slice fruits and small vegetables with this board.

8" L Vegetable knife; 6" L x 8" W Bar board -- 3/4" H

• Chrome-molybdenum-vanadium steel blade and rubberwood bar board
• Full tang, Bolster/finger guard, and Triple riveted ergonomic handle
• Precision Edge Technology for extraordinary sharpness and longer blade retention
• Hollow blade for easy release
• Resistant to odor absorption and staining

Product description

Wusthof Classic 6-1/2" Hollow Forged Granton Santoku KnifeStyled after the Japanese Cook's Knife, this Wusthof Classic 6-1/2" hollow forged granton edge Santoku knife is perfect for preparing not only fine Asian but also Western cuisine. Use it for cutting fish, vegetables, and boneless or lightly boned meats such as chicken. Its hollow edge blade creates pockets of air which prevent extra thin or soft slices from sticking to the blade during use.Standard Features:Wusthof Classic 6-1/2" Hollow Forged Granton Santoku Knife Classic Collection Blade Size: 6-1/2" Forged from One Piece of Specially Tempered High Carbon Steel with a Stain-Resistant Alloy Buffed by Hand and Seamlessly Attached to a Highly Durable Polymer Handle Precision Handling, the Handle Features a Full Tang, Triple-Riveted Design and is Contoured with a Comfortable GripLifetime Wusthof Guarantee Against Material and Manufacturing Defects, with Normal Use and Proper Care Made in Solingen Germany Model#: 4183-7 240591

• WÜSTHOF Cutlery is crafted to resist corrosion and dulling
• High Carbon Stainless Steel Blades, precisely
• 3 Piece Knife Set with dual riveted synthetic

User questions & answers

Question:	What is the length of each of the blades
Answer:	Yes this cuts through bone like it’s butter. Good for any kitchen job that needs heavy cutting work.
Question:	Does the knife come with the pictured sharpening stone
Answer:	Legende series wusthof knives are a series with a g10 polymer handle with an ergonomic grip, with the same quality or better than the other series. It is an exceptional line by the manufacturer. Highly recommended.
Question:	How is this knife's function different from the Cook's knife
Answer:	No
Question:	what is different between 4188 and 4183? they look the same
Answer:	Legende and Classic are the same quality, with slight differences in the actual blade. The santoku blade itself is nearly identical between the two. The only difference is handle structure, with some series having entire knives exclusive to that series.

Product features

The robust and comfortable handles feature durable rivets and no joints.

The full bolster protects the hand, providing safety and balance

Forged from a single piece of chromium-molybdenum-vanadium steel.

The City of Blades

Family owned for seven generations, WÜSTHOF was founded in Solingen Germany over 200 years ago. Long renowned as “The City of Blades,” Solingen has earned the reputation of crafting the world’s finest cutlery for generation after generation. Located in Western Germany near the banks of the Wupper River, Solingen has been home to master blacksmiths for over 2,000 years. WÜSTHOF continues to call the picturesque city of Solingen its home, and proudly marks each blade as “Made in Solingen.”

CLASSIC HOLLOW EDGE SANTOKU KNIFE

WÜSTHOF’S CLASSIC full-tang knives are precision-forged from a single piece of an exclusive high-carbon stainless steel. CLASSIC knives feature a new handle design made of a highly durable synthetic material – Polyoxymethylene (POM) – which has a tighter molecular structure to resist fading and discoloration.

The CLASSIC Hollow Edge Santoku Knife is designed with a thinner blade than the traditional chef’s knife, at a 10 cutting edge, and gradually curves up at the very end providing a straighter edge. The hollow edge is crafted with evenly spaced vertical indentations, which create small air pockets between the blade and the food. These small air pockets gently push food off the blade and reduce friction and drag. This knife allows cooks to effortlessly prep a wide array of fresh produce, including starchy vegetables like potatoes, which tend to stick to a knife’s blade.

• Precision-forged from a single blank of high carbon stainless steel
• Full tang that is triple riveted to the handle for precise control
• Precision Edge Technology (PEtec) yields a blade that is 20% sharper with twice the edge retention.
• Tempered to 58⁰ Rockwell
• Comfortable and highly-durable polyoxymethylene (POM) handle with a traditional look and feel, stickered with our red Trident logo
• Full bolster and finger guard

Product description

Since 1814, knives bearing the Wusthof name and the Trident logo have been crafted in the world's "Cutlery Capital" of Solingen, Germany. Today, in a state-of-the-art facility, that tradition of quality is ensured as old-world craftsmanship meets twenty first century production methods.

Wusthof Pro series was designed with chefs in mind and for the demanding professionals who work in the day-to-day high demands of the restaurant/food service industry. This collection features a full line of knives, precision stamped high-carbon stainless steel blades that offer the latest state of the art laser technology for blade consistency. This collection is NSF approved and features a Santoprene nonslip handle with finger guard, providing safety & pure comfort for all your cutting tasks. Made in Germany - Lifetime Warranty.

For each job in the kitchen, it's important to use the right kind of knife. Unlike heavy cleavers used for butchering, the 8" Wusthof Pro Chinese Cleaver is lighter in weight with a thinner blade. With plenty of width for chopping through large vegetables including cabbage, lettuce and squash, plus boneless meats, the 8" cleaver is ideal for quick, efficient kitchen prep. The tapered cutting edge on each side of the cleaver ensures seamless, effortless slicing without a heavy drag when preparing stir-fries, chicken and fish dishes and vegetable trays. This knife was not designed for use with meat still containing bones; using this product with bones or joints may damage the blade.

• Designed exclusively for professional chefs and the rigorous demands of the commercial kitchen
• Precision-stamped blade of high-carbon stainless steel ensures long-lasting sharpness
• Curved, ergonomic handle prevents hand fatigue ~ Perfectly balanced for optimum control and effortless cutting
• Seamless handle provides hygienic reliability ~ Large finger guard prevents hand from slipping onto the blade
• Made in "The Cutlery Capital of the World" Solingen Germany

User questions & answers

Question:	Is it dishwasher safe
Answer:	No it does not come with sharpening stone - just the knife.
Question:	What is the weight of the knife
Answer:	the santoku has thinner blade design and is lighter, cooks knife are more of rocking style cutting, the santoku is made for chopping style where the knife comes off the cutting board, it's real up to the person what they like buy them both LOL.. from me... LOL
Question:	what is width
Answer:	The Wusthof representative said that 4188 is the GOURMET 7" Santoku which is a stamped knife and 4183 is the CLASSIC 7" Santoku which is a forged knife. Both are made with the same steel, however the blade does not go all the way through the handle on a stamped knife. A forged knife goes through a longer forging process when it is made and therefore has a better balance and little more weight than a stamped knife.

Product description

The Classic Nakiri Knife from Wusthof combines the features of a chef's knife with the versatility of a vegetable cleaver. The Granton-edge blade, angled on both sides for slicing and chopping, is 30% sharper and holds its edge 30% longer than ordinary Asian-style blades. The no-stick Granton edge makes a cut that forms air pockets, allowing food to release easier from the blade. Meats will cut deli-thin for sandwiches, or for stir-frying. Precision forged in Solingen, Germany, from high-carbon no-stain steel, the knife features a full tang with compression rivets to secure the high-impact handle for superior balance and maneuverability. Hand washing is recommended for best care.

• The Classic Nakiri Knife combines the features of a chef's knife with the versatility of a vegetable cleaver
• Granton-edge blade, angled on both sides for slicing and chopping, is 30% sharper and holds its edge 30% longer than ordinary Asian-style blades
• No-stick Granton edge makes a cut that forms air pockets, allowing food to release easier from the blade
• Precision forged in Solingen, Germany, from high-carbon no-stain steel; full tang
• High-impact handle is riveted to the full tang for superior balance and maneuverability; hand washing is recommended for best care

User questions & answers

Question:	Do I need to sharpen the Wusthof Nakiri knife differently than my regular Wusthof European type knives
Answer:	Although you can put it in the dishwasher, I never place good knives there. High heat of the dishwasher dulls the edge. I have a complete set if Wusthof knives. Love cooking with them!!
Question:	For every day kitchen chores is it that much better than the wusthof classic chef knives that i use
Answer:	I can't tel you the actually weight of the knife with out finding a scale. But the knife is light. Very light, it is a vegetable knife and very good at that. I've used it for weeks now and feels balanced and keeps an edge.
Question:	what is the difference of the classic or the gourmat nakiri knives
Answer:	Perfect for a vegetable cleaver...not thick like meat cleavers.
Question:	Do I need to sharpen the Wusthof Nakiri knife differently than my other European type Wusthof knives. I'm thinking of buying the Wusthof
Answer:	The knives are 3" and 5" blades.

Product description

Precision forged high carbon, stainless steel blade. Full tang, full bolster and finger guard.

• WÜSTHOF CLASSIC SERIES – 2.75" Peeling Knife with Full tang triple riveted synthetic polypropylene handles that resist fading, discoloration, heat and impact. The WÜSTHOF Classic Series has been our best-selling series for generations
• PRECISION FORGED – WÜSTHOF's Classic Series Knives are forged from a single block of High Carbon Stainless Steel and tempered to 58-degree HRC. The Precision Edge Technology (PEtec) yields a blade that is 20% sharper with twice the edge retention than previous models
• VEGETABLE KNIFE - The CLASSIC 2 3/4" peeling knife has a shorter blade than most paring knives and curves upward making it ideal for peeling, cleaning or shaping any fruit or vegetable with a rounded surface. It is also the perfect knife to make decorative garnishes such as fluted mushrooms
• DURABLE – WÜSTHOF Cutlery is crafted to resist corrosion and dulling. This German made Kitchen Knife set Comes with a limited Lifetime Warranty. WÜSTHOF Classic Series Knives feature a full bolster and finger guard
• CENTURIES OF TRADITION – Family owned for seven generations, WÜSTHOF was founded in Solingen, Germany over 200 years ago. WÜSTHOF’s cutlery carries the Solingen name, a designation reserved for products that meet the strictest quality standards