9 best shun meat cleavers

Product description

The Shun Classic 7-inch Vegetable Cleaver is a powerful yet nimble tool. Every part of its square, wide blade can be used. Use the sharp edge for chopping vegetables, especially larger vegetables like cabbage. The surface of the blade is ideal of crushing ginger, garlic cloves and more. The Japanese word “shun” refers to a food’s peak ripeness, Shun embraces its name to produce kitchen knives of peak performance and advanced materials. The 7-inch Vegetable Cleaver has weight and power while also being capable of agile, accurate movements. The cutting core of the blade is made from the exclusive Shun formula of VG-MAX steel, an innovative formula with additional tungsten for sharpness, cobalt and carbon for strength and durability and additional chromium for resistance to wear and corrosion. The Vegetable Cleaver is made with a thinner blade for easier control, making meal preparations an enjoyable process. Classic 7-inch Vegetable Cleaver is an elite knife, ideal for every household.

• Shun Classic Vegetable Cleaver has a 7” wide, square blade, ideal for vegetable preparation; razor-sharp edge perfect for slicing while flat surface of blade is utilized for crushing garlic cloves
• The Shun Vegetable Cleaver has a solid feel, yet offers nimble execution of slicing and dicing; powerful enough to handle cabbage and precise enough for smaller ingredients
• VG-MAX steel cutting core is a proprietary Shun formula, an innovative upgrade from the VG10 version, with increases of cobalt, chromium, carbon and tungsten, to create the Shun “super steel”
• The D-shaped handle is made of ebony PakkaWood, a genuine hardwood infused with resin, producing a water resistant and durable handle, perfect for constant use and easy cleaning
• Shun Classic 7-inch Vegetable Cleaver is a kitchen must-have and a perfect gift for cooks, grandparents, homeowners, entertainers, newlyweds, hostesses or to keep as a personal treat

User questions & answers

Question:	Is chipping really that common? Also, will they cover under warranty? Never had any chips on my cheap knives
Answer:	You never had chips on your cheap knives because they are softer metal, probably no higher than RC 58, while this is likely closer to RC 60-62 and will hold a much better edge dramatically longer. That said in the west we call this a cleaver because it looks like a traditional butcher cleaver, but is actually a cai dao which roughly means vegetable slicer in Mandarin Chinese. Use it for slicing all your veggies and boneless meats and you're unlikely to chip it.
Question:	How long is the blade? Although it's labeled as 7", some other web sites list it as 7.75". Which is it
Answer:	It is precisely 7 1/16” long (3 1/2”) wide.
Question:	Where is this made
Answer:	This cleaver is hand crafted in Japan and is a very nice blade.
Question:	Can i carve a name on the knife
Answer:	Oh sure if you want to do a chemical etch or you have a diamond scribe or you're very handy with a power grinder. This metal is much harder than any other knife I've used before. Good luck with that

Product features

Shun

“Shun” (shoon) is a concept at the very heart of Japanese cuisine. In Japanese, shun is the word used to describe local, seasonal food when it is at the peak of its flavor and freshness—at the peak of its perfection.

Shun Cutlery is known for its exquisite beauty and ultra-premium performance. Yet as beautiful as Shun is on the outside, and as beautifully as it performs in your kitchen, its true beauty may be in what you don’t see.

Handcrafted in Japan

Shun is dedicated to maintaining this ancient tradition by continuing to handcraft each knife in our Seki City facilities. Each piece of this fine kitchen cutlery takes at least 100 individual steps to complete. While we maintain these ancient traditions of handcrafted quality, we also take advantage of thoroughly modern, premium materials and state-of-the-art technology to provide that traditional quality to millions of professional chefs and avid home cooks throughout the world.

Knife Steel is Essential

Heat treatment—an invisible, yet vital, process. This exacting process is fundamentally important to ensuring that your Shun provides lasting value. In heat treatment, the metal is heated and cooled to change its microstructure, bringing out its very best properties. With precise heat treatment, blade steel becomes finer grained, making it stronger and harder so blades can be thinner, sharper, and give you a longer-lasting edge. Shun’s experts are, quite simply, masters of the heat treatment process.

Quality and Performance

Shun is the exact moment when a fruit has reached its ideal ripeness, when a vegetable is at its very best, or when meat is at its most flavorful. Home cooks and professional chefs alike celebrate shun in their kitchens, eagerly awaiting each season’s bounty and serving every ingredient in its proper time.

Shun Cutlery proudly takes its name from this Japanese culinary tradition of eating the freshest food at the perfect moment. We took this name to honor this seasonal, mindful way of eating and as a mark of our dedication to making kitchen cutlery that is always at the peak of its perfection, too.

Shun Classic

Shun Classics are the original Shuns, the first Japanese-style knives to be made available to a wider audience in North America. Instead of heavy ponderous blades, Shun Classic blades are lighter with razor-sharp edges and crafted from advanced steel. Rather than weighty, Western handles, Shun Classic offers the graceful control of a traditional Japanese handle.

With Shun Classic, you'll discover a wide selection of traditional blade shapes as well as unique shapes - so you can always find the right handcrafted knife for every kitchen task.

Pakkawood Handle

These traditional Japanese-style handles have a slight ridge on the right side, which fits into the curl of the fingers for a comfortable and secure grip. Viewed end-on, the shape resembles the capital letter "D". Pakkawood is waterproof, incredibly durable, and won't harbor bacteria.

Shun is Different

If you've never owned a Japanese knife before, you'll immediately notice how different a Shun feels in the hand. Shun is harder, lighter, and sharper. Sharpened to a steeper angle (16 degrees) with an edge that will hold longer, the Classic line is designed to cut in a smooth, slicing motion.

Layered Steel

Shun proprietary VG-MAX cutting core is a high-end "super steel" that is extremely hard, enabling Shun Classic knives to take an incredible edge and hold it longer.

Stainless Damascus Cladding is made of 34 layers of stainless steel on each side of the blade, for a total of 69 layers. Classic's cladding supports the cutting core, adds stain and corrosion resistance, and looks elegant.

Shun and Sharpening

Shun brand products sold by Kai USA Ltd. are backed by Shun against manufacturing defects. In addition to supporting our products, we will be happy to sharpen your Shun or Kai knife for free for as long as you own the knife.

You may also register your purchase.

Product description

The Shun Kanso Asian Utility Knife is beautiful multi-tasking blade—from its sharp tip, which can be used to peel ginger, to its long, straight edge, perfect for portioning meat. Shaped like a cleaver, but made for more delicate work, the the Kanso Asian Utility Knife is adept at processing quantities of vegetables for stir fry and thinly slicing meats. Every part of this knife can be put to use. Use the flat to smash a garlic clove. Use the back to tenderize meat. Use the tip and razor-sharp edge for everything from skinning fish to shaving vegetables. Once you use it, you'll find yourself reaching for this precision knife more and more often. The Shun 7-inch Asian Utility is part of the Shun Kanso series. Kanso is a design principle based on Zen philosophy. It means “simplicity,” but simplicity that is achieved by eliminating the non-essential. In Kanso, we took away anything that doesn’t matter and kept everything that does: high-performance steel, razor-sharp edge, perfect balance, and precision cutting control. The steel is Japanese AUS10A—highly refined, high-carbon, vanadium stainless steel that takes a razor-sharp edge and holds it longer. Kanso's Heritage finish hides scratches and gives Kanso a rustic look that just improves with age. The handle is made of Tagayasan wood, sometimes known as “iron sword wood." The handle contouring enables an easy chef's grip. Full-tang construction provides strength, balance, and easy cutting control. Like all Shun knives, Kanso is sharpened to a 16° cutting angle each side to cut cleanly and help preserve food’s freshness and best taste. Hand-crafted in Seki City, Japan, Kanso is essential simplicity: a simple kitchen knife that simply performs.

• Kanso is a design principle influenced by Zen philosophy; It means "simplicity", but simplicity achieved by eliminating the non-essential
• 7-inch utility knife where all parts of the blade are used: flat side can be used to smash garlic; sharp tip for peeling, the long, straight edge for portioning meat
• Full tang construction for balance and strength; blade is made of Japanese AUS10A steel-an upper-end, highly refined steel that takes and retains a razor-sharp edge
• 16-degree cutting angle on each side is razor-sharp and cuts cleanly and helps preserve food's freshness and best taste
• Handle is made of Tagayasan wood (known as iron sword wood) notable for its denseness, durability and beauty; angled for a chef's grip and precision cutting

User questions & answers

Question:	I see that people have said the handle isn’t treated/finished so it soaks up a lot of moisture, is this true? Do bits of food get stuck to/in it
Answer:	The producer of this bulb may very well make them in 110 watt but all I have on-hand and in stock are 60 watt bulbs.
Question:	Does this fit in the kanso knife block
Answer:	Yes, this bulb is what I used for my three anemone sconces which are style 19207. These will fit your sconce and are the same brand as what Robery Abbey provided with your original fixtures. Good luck. I highly recommend these bulbs. I have my sconces on a dimmer and these bulbs have lasted over 2 years.
Question:	What's the width of this blade
Answer:	It fits a conventional light socket, but I suspect it is too big in length for a ceiling fan, at least with a cover over the bulb. I would also think it gets too hot for that use - its a 250 watt bulb and most fans use 40 watt bulbs.
Question:	Can anyone who owns a knife like this one tell us what the blade dimensions are ? Thanks
Answer:	Jacob.I can't answer that. I use it in a 250W Halogen Lamp, like a floor standing lamp. I turn it on every night to full power. And I don't notice any heat. But I don't stand over the lamp. Instead of worry about how much heat there is, worry about how long it lasts. Some bulbs last longer than others.
Question:	The manufacturer is kershan, according to this website. how it’s a shun? it’s this knife original
Answer:	The total length of this bulb is 4 inches.
Question:	What is the "Height" of the blade? It said 3 inches tall in the description, want confirmation, thank you
Answer:	The code for the frosted version is 614252. There is no LED or CFL alternative offered at this time.
Question:	I have a chicago cutlery chinese chief knife. i have a hard time keeping it sharp. is it good steel. maybe i should take it to a knife shop to get it
Answer:	I didn’t buy the six pack so I don’t know. The single pack is chrome.
Question:	Would this fit into the Shun 11 slot bamboo block
Answer:	Hi, this is an incandescent bulb that produces warm white light as is typical of incandescents. If you're looking for a cool white option, we recommend searching for an LED option. Thank you!

Product features

Shun

“Shun” (shoon) is a concept at the very heart of Japanese cuisine. In Japanese, shun is the word used to describe local, seasonal food when it is at the peak of its flavor and freshness—at the peak of its perfection.

Shun Cutlery is known for its exquisite beauty and ultra-premium performance. Yet as beautiful as Shun is on the outside, and as beautifully as it performs in your kitchen, its true beauty may be in what you don’t see.

Handcrafted in Japan

Shun is dedicated to maintaining this ancient tradition by continuing to handcraft each knife in our Seki City facilities. Each piece of this fine kitchen cutlery takes at least 100 individual steps to complete. While we maintain these ancient traditions of handcrafted quality, we also take advantage of thoroughly modern, premium materials and state-of-the-art technology to provide that traditional quality to millions of professional chefs and avid home cooks throughout the world.

Knife Steel is Essential

Heat treatment—an invisible, yet vital, process. This exacting process is fundamentally important to ensuring that your Shun provides lasting value. In heat treatment, the metal is heated and cooled to change its microstructure, bringing out its very best properties. With precise heat treatment, blade steel becomes finer grained, making it stronger and harder so blades can be thinner, sharper, and give you a longer-lasting edge. Shun’s experts are, quite simply, masters of the heat treatment process.

Quality and Performance

Shun is the exact moment when a fruit has reached its ideal ripeness, when a vegetable is at its very best, or when meat is at its most flavorful. Home cooks and professional chefs alike celebrate shun in their kitchens, eagerly awaiting each season’s bounty and serving every ingredient in its proper time.

Shun Cutlery proudly takes its name from this Japanese culinary tradition of eating the freshest food at the perfect moment. We took this name to honor this seasonal, mindful way of eating and as a mark of our dedication to making kitchen cutlery that is always at the peak of its perfection, too.

Shun Classic

Shun Classics are the original Shuns, the first Japanese-style knives to be made available to a wider audience in North America. Instead of heavy ponderous blades, Shun Classic blades are lighter with razor-sharp edges and crafted from advanced steel. Rather than weighty, Western handles, Shun Classic offers the graceful control of a traditional Japanese handle.

With Shun Classic, you'll discover a wide selection of traditional blade shapes as well as unique shapes - so you can always find the right handcrafted knife for every kitchen task.

Pakkawood Handle

These traditional Japanese-style handles have a slight ridge on the right side, which fits into the curl of the fingers for a comfortable and secure grip. Viewed end-on, the shape resembles the capital letter "D". Pakkawood is waterproof, incredibly durable, and won't harbor bacteria.

Shun is Different

If you've never owned a Japanese knife before, you'll immediately notice how different a Shun feels in the hand. Shun is harder, lighter, and sharper. Sharpened to a steeper angle (16 degrees) with an edge that will hold longer, the Classic line is designed to cut in a smooth, slicing motion.

Layered Steel

Shun proprietary VG-MAX cutting core is a high-end "super steel" that is extremely hard, enabling Shun Classic knives to take an incredible edge and hold it longer.

Stainless Damascus Cladding is made of 34 layers of stainless steel on each side of the blade, for a total of 69 layers. Classic's cladding supports the cutting core, adds stain and corrosion resistance, and looks elegant.

Shun and Sharpening

Shun are backed by Shun against manufacturing defects. In addition to supporting our products, we will be happy to sharpen your Shun or Kai knife for free for as long as you own the knife.

You may also register your purchase.

Shun

“Shun” (shoon) is a concept at the very heart of Japanese cuisine. In Japanese, shun is the word used to describe local, seasonal food when it is at the peak of its flavor and freshness—at the peak of its perfection.

Shun Cutlery is known for its exquisite beauty and ultra-premium performance. Yet as beautiful as Shun is on the outside, and as beautifully as it performs in your kitchen, its true beauty may be in what you don’t see.

Handcrafted in Japan

Shun is dedicated to maintaining this ancient tradition by continuing to handcraft each knife in our Seki City facilities. Each piece of this fine kitchen cutlery takes at least 100 individual steps to complete. While we maintain these ancient traditions of handcrafted quality, we also take advantage of thoroughly modern, premium materials and state-of-the-art technology to provide that traditional quality to millions of professional chefs and avid home cooks throughout the world.

Knife Steel is Essential

Heat treatment—an invisible, yet vital, process. This exacting process is fundamentally important to ensuring that your Shun provides lasting value. In heat treatment, the metal is heated and cooled to change its microstructure, bringing out its very best properties. With precise heat treatment, blade steel becomes finer grained, making it stronger and harder so blades can be thinner, sharper, and give you a longer-lasting edge. Shun’s experts are, quite simply, masters of the heat treatment process.

Quality and Performance

Shun is the exact moment when a fruit has reached its ideal ripeness, when a vegetable is at its very best, or when meat is at its most flavorful. Home cooks and professional chefs alike celebrate shun in their kitchens, eagerly awaiting each season’s bounty and serving every ingredient in its proper time.

Shun Cutlery proudly takes its name from this Japanese culinary tradition of eating the freshest food at the perfect moment. We took this name to honor this seasonal, mindful way of eating and as a mark of our dedication to making kitchen cutlery that is always at the peak of its perfection, too.

Shun Kanso

Kanso is a design principle based on Zen philosophy. It means "simplicity" but it is a simplicity that is achieved by concentrating solely on what is most essential. When it comes to Shun's Kanso cutlery, essential means high-performance steel, a razor sharp edge, perfect balance, and precision cutting control.

Kanso is simple - and beautiful - kitchen cutlery that simply performs.

Tagayasan Wood Handle

Known as "iron sword wood" - the Kanso line features a Tagayasan Wood handle that is notable for its denseness, durability, and simple beauty while providing easy cutting control. The handle is also angled for a comfortable chef's grip and precision cutting.

Full Tang Construction

Providing cutting balance and strength, the Kanso line features a full tang construction, meaning the blade and handle are one piece of steel.

The Kanso line also features a Heritage finish on the blade that helps hide scratches and gives the blade a rustic look that improves with age.

Layered Steel

As in all Shun knives, the steel is essential to the performance of the cutting edge. The Kanso line features Japanese AUS10A blade steel - a highly refined, high-carbon, vanadium stainless steel that takes a razor-sharp edge and holds it longer.

Shun and Sharpening

Shun are backed by Shun against manufacturing defects. In addition to supporting our products, we will be happy to sharpen your Shun or Kai knife for free for as long as you own the knife.

You may also register your purchase.

• 🔪High-quality: imarku butcher chef knife is made of German X50CrMov15 high carbon stainless steel with excellent anti-rust, anti-corrosion, and anti-discoloration. Quality tested by 100 customers before selling, none of the butcher knives rusted after 5 months of use. The premium raw materials ensure this butcher knife has a longer service life
• 🔪Ultra Sharp Edge: The blade is hand polished to between 8-15 degrees per side, and further adapting high-low temperature treatment to improve inner structure of the steel, which ensures the blade has excellent sharpness and durability. So this serbian chef knife can be kept sharp for a long-term, no need to always sharpen it
• 🔪Multi-Function Meat Cleaver: The Serbian butcher knife can meet your daily needs like cutting, dicing and slicing, vegetables, meat. And the Rockwell Hardness of this knife reaches 56-60 degrees, the blade is harder than ordinary steel blades, so this chopping knife can easy to chop all kinds of bones
• 🔪World-Class Forged Technology: The Full Tang butcher knife is hand forged by craftsmen with more than 20 years of experience. Without soldering by machines, which make the blade more sturdier and can effectively prevent blade from breaking. And adding the black coating on this knife to increase corrosion resistance greatly
• 🔪Ergonomic Wooden Handle: Ergonomic Full Tang handle is non-slip and comfortable, can minimize fatigue and finger numb. And the kitchen cleaver knife is equipped with a special leather knife cover to protect the blade and can be easily attached to the belt when camping. It is very convenient to carry

Product features

imarku-A Trustworthy Knife Brand

• imarku is a professional kitchen knife brand on the block manufacturing all kinds of knives and kitchen tools. We place an emphasis on quality craftsmanship, aesthetics and detail.
• imarku 7 inch butcher knife is manually forged by professional knife-making workers with more than 20 years of experience and polished with German knife-making technology, taking over 45 days from start to finish.

imarku Multifunctional Butcher Knife

• The Full Tang butcher knife is designed for professionals who include chefs, culinary experts, food caterers as well as an ordinary person. Can satisfy all the daily needs of your kitchen.
• The butcher cleaver knife is a multipurpose knife that is ideal for various tasks which include cutting, chopping, dicing and slicing, vegetables, fruits, meat, bones and other food. imarku Serbian chefs knife will help you complete your daily cooking tasks.

Features :

• Weight: About 1.24 lb
• Blade Length: 6.7 inch
• Production Methods: handmade forged
• The blade material is made of imported X50CrMoV15 German stainless steel, no need to worry about rust after long-term use.
• Integrated steel instead of welded steel. more firm and durable, eliminates the break of the handle, and is safer when used it.
• Rockwell hardness reach to 56-60, possessing excellent performance and edge retention, enhancing durability and balance.
• Black titanium-nitride coating on the knife adds corrosion resistance, making blade more toughens, enhance non-stick properties.
• Using German production technology, 8-15° mirror polishing is hand-finished. ensuring an ultra sharp edge with excellent wear resistance.

Premium Stainless Steel

imarku handmade forged Serbian knife is made of X50CrMoV15 German stainless steel and has a extremely good anti-rust function. After 100 customers' professional testing, this knife has a good anti-rust effect even after long-term use.

Sharpness and Hardness

The blade is hand polished to between 8-15 degrees per side to achieve excellent sharpness. And the HRC (Rockwell Hardness ) of this knife up to 56-60 degrees, which makes this Serbian cleaver knife one of the hardest cooking knives.

Comfortable Handle

The ergonomic handle is made of natural wood, with good anti-slip effect and fitted weight.The handle is comfortable and equipped with 3 rivets to fix the handle to achieve a good balance and reduce hand fatigue.

Cutting Meat

With a maximum cutting angle of 15 degrees, which makes blade slide through very thick meat without putting much effort, suitable for cutting all kinds of meat, including pork, lamb, beef, chicken, fish, ham and seafood, etc.

Cutting Vegetable

Adding the black coating on the cleaver knife to increase corrosion resistance, making blade more durable, suitable for cutting all kinds of vegetables, including tomatoes, onion, lettuce, potatoes, corn, etc.

Chopping Bone

The tapered blade design improves the hardness of butcher knife, which can minimize the cutting resistance and obtain a smoother cutting experience, suitable for cutting all kinds of bones like ribs, tube bones, etc.

IMARKU CARE FOR YOU

How to Maintain:

* Hand washing is recommended.

* Do not use chlorine bleach to wash.

* Please clean it after use and dry with a soft towel.

* Please clean the acidic or alkaline substances on the blade in time.

Warm Tips：

* Please keep knives away from children.

* The knife is very sharp,do not test the sharpness and hardness of the knife by hand.

* You will get a leather knife cover for free,which is convenient to tie on the belt when you go camping.

Product description

Thin and ultra-sharp, the Premier Nakiri knife is perfect for slicing vegetables and fruits paper-thin. This dynamic knife features a 5. 5 inch blade that glides through crisp vegetables or delicate fruits like tomatoes like butter. Elegant and beautiful, the Shun Premier line of knives are unlike any knives you've owned. Featuring layered Damascus steel for strength, the hand-hammered finish (known as 'tsuchime' in Japanese) lends not only to the beauty, but creates the hollow-ground feature that reduces knife-drag and prevents food from sticking to the blade. The gorgeous Pakkawood handles in walnut finish are both sleek and stylish, and are shaped to fit the palm of your hand in a variety of secure and comfortable grips. The Shun logo is embossed on the end cap, making these knives beautiful in and out of the knife block. Incredibly thin, sharp blades, stylish finishing details and created in the Japanese styling that Shun is famous for, you know your Premier line of knives will work just as hard as you do in your kitchen, and be around for generations to come. Hand washing recommended; limited lifetime .

• Premier 5. 5-inch nakiri knife by shun
• Featuring a thin blade perfect for cutting vegetables
• Features layered damascus steel with a striking, hand-hammered finish (known as 'tsuchime' in japanese)
• Hand-hammered finish reduces drag when cutting, keeping foods from sticking to the knife blade
• Premium pakkawood handle nestles comfortably into the curves of the palm and allows for a variety of comfortable and secure grips

User questions & answers

Question:	is this better than cutco knives
Answer:	Yes. But its more of a moody lighting. Not fluorescent bright, but beautiful. I have one large one in my living room and put in a dimmer.
Question:	Is this knife made with high carbon stainless steel
Answer:	Yes, the bulb is dimmable. It has an incandescent filament, NOT LED. The bulb looks best when dimmed to 50% or lower. It also lasts much longer if run dim all the time. This bulb is not intended to give off enough light to be useful as a light source. It is a decorative / art bulb. Really good for industrial or Steam Punk lights.
Question:	What's the difference between the classic one and premier
Answer:	Hello , The lumen output for this bulb is 610 lumens!
Question:	Is the knife a single or double edge
Answer:	Ask manufacturer. No such detail on packaging

Product features

Shun

“Shun” (shoon) is a concept at the very heart of Japanese cuisine. In Japanese, shun is the word used to describe local, seasonal food when it is at the peak of its flavor and freshness—at the peak of its perfection.

Shun Cutlery is known for its exquisite beauty and ultra-premium performance. Yet as beautiful as Shun is on the outside, and as beautifully as it performs in your kitchen, its true beauty may be in what you don’t see.

Handcrafted in Japan

Shun is dedicated to maintaining this ancient tradition by continuing to handcraft each knife in our Seki City facilities. Each piece of this fine kitchen cutlery takes at least 100 individual steps to complete. While we maintain these ancient traditions of handcrafted quality, we also take advantage of thoroughly modern, premium materials and state-of-the-art technology to provide that traditional quality to millions of professional chefs and avid home cooks throughout the world.

Knife Steel is Essential

Heat treatment—an invisible, yet vital, process. This exacting process is fundamentally important to ensuring that your Shun provides lasting value. In heat treatment, the metal is heated and cooled to change its microstructure, bringing out its very best properties. With precise heat treatment, blade steel becomes finer grained, making it stronger and harder so blades can be thinner, sharper, and give you a longer-lasting edge. Shun’s experts are, quite simply, masters of the heat treatment process.

Quality and Performance

Shun is the exact moment when a fruit has reached its ideal ripeness, when a vegetable is at its very best, or when meat is at its most flavorful. Home cooks and professional chefs alike celebrate shun in their kitchens, eagerly awaiting each season’s bounty and serving every ingredient in its proper time.

Shun Cutlery proudly takes its name from this Japanese culinary tradition of eating the freshest food at the perfect moment. We took this name to honor this seasonal, mindful way of eating and as a mark of our dedication to making kitchen cutlery that is always at the peak of its perfection, too.

Shun Premier

The first thing that catches the eye about the beautiful Shun Premier series is its magnificent tsuchime (tsoo-CHEE-may) finish. This hammered finish combined with Premier's mirror blade polish and intricately layered Damascus, gives Shun Premier a look that is at once rustic and sophisticated.

But the real beauty of Premier is how it performs. Premier is designed to provide exceptionally agile handling. The lightweight, razor-sharp blades are quick and precise. The palm swell on the handle nestles into the hand to provide confident control - for both smaller and larger hands. The embossed endcap and brass ring provide both balance and beauty.

Pakkawood Handle

Shun Premier features a PakkaWood Handle that offers a comfortable grip. Walnut-colored PakkaWood is durable, and won't harbor bacteria. The embossed endcap adds beauty and balance.

The handle features a full composite tang that adds strength and balance.

16 Degree Cutting Edge

Like all Shun knives, the Premier line features a 16 degree cutting edge that is hand sharpened and razor sharp. The blade has a double-bevel, quick taper, and flat ground.

VG-MAX Cutting Core

Shun Premier features our VG-MAX steel, the newest of the VG line of "super steels". Available only from Shun, this extremely fine-grained steel has been enhanced to offer "maximum" performance, strength, corrosion resistance, and a sharp, long-lasting edge.

The hammered tsuchime finish helps release food food easily when cutting.

Shun and Sharpening

Shun products are backed by Shun against manufacturing defects. In addition to supporting our products, we will be happy to sharpen your Shun or Kai knife for free for as long as you own the knife.

You may also register your purchase.

Product description

The Wusthof Classic 7" Meat Cleaver is blunt and thick to cut through bone for meat separating. 4685/19 Blade Length: 7" Features: -Classic collection. -Product Care: Hand wash with mild detergent, then dry and store . -Material: Solid steel (Chromium-molybdenum-vanadium). -Handle material: Synthetic. -Handle color: Black. -Large and heavy blade used to split bones. Knife Type: -Cleaver. Construction: -Forged. Blade Material: -High carbon stainless steel. Commercial Use: -Yes. . Dimensions: Blade Length 6" - Blade Length: -6". Blade Length 6" - Overall Product Weight: -1.59 lbs. Blade Length 7" - Blade Length: -7". Blade Length 7" - Overall Product Weight: -1.88 lbs. Blade Length 8" - Blade Length: -8". Blade Length 8" - Overall Product Weight: -2.23 lbs. Blade Length 9" - Blade Length: -9". Blade Length 9" - Overall Product Weight: -2.7 lbs.

• The Wusthof Classic 7.5" Cleaver is blunt and thick to cut through bone for meat separating
• Blade, bolster and tang forged out of a single piece of high carbon German no stain steel.
• Black 3 rivet synthetic handles for strength and durability
• Laser tested edge for uniform cutting and long-lasting sharp edge.
• Made in Solingen Germany

User questions & answers

Question:	does it come with a users manual
Answer:	No. They are loose and get tangled. FYI, the microphone is not very good. Callers either can't hear me, or say I sound very far away when using a normal (non shouting) voice.
Question:	Can it be used to cut cow bones ..etc
Answer:	I really like them. They were as good as advertised. The sound is crisp and detailed. My only thing to point out would be that this isn’t a bass heavy, if that’s something you want then you might be disappointed. I listen to all types of music so it’s a good choice for that. I had no issues with the Bluetooth connection some complained of. Works great. Seems durable. I left them in my jeans and my wife washed them. Thought they’d be ruined but they work perfectly. I will definitely buy them again if needed. 10/10 from me.
Question:	i see 3 left in stock. Why is my order delayed twice
Answer:	Any time a modern, high end earbud user complains of weak bass (and isn't using Etymotic buds!), 99 times in 100 its down to a poor fit. If you dont get a proper seal, it will sound like theres no bass at all, almost. Try different tips or an over-ear insertion.
Question:	I have a Wüsthof 3 step electric sharpener for all my knives. Is the cutting angle of cleavers different
Answer:	they are very sensitive, so I would not get an external amp. Folks argue endlessly about whether an external dac helps, which sometimes comes with an amp...depends how much stuff you like to drag around. these are reall nice for sound though
Question:	Country of origin is listed as Andorra. Does anyone know where this is made? Thank you in advance
Answer:	I personally have had no issues with the microphone, and I use it on a daily basis.
Question:	Country of origin is listed as Andorra. Does anyone know where this is made? Thank you in advance
Answer:	Replace them with Comply tips, size T-160.

• Multi-functional Cleaver: Multipurpose chef's knife designed for chopping, mincing, slicing, and dicing comes with a HRC( Rockwell Hardness Scale) of 60-62 and a sharp edge which ensures maximum cutting performance and durability.
• Sharpeness: The blade is made of Germany imported stainless steel with high quality that is rust resistant, easy to maitain, holds its edge retention and keeps long lasting sharpness.
• Durable and effortless to cuts easily through large pieces of food.
• ERGONOMIC PAKKA HANDLE-The handle is made of superior quality PAKKA wood,not only making the product tenderer and comfortable to human hands and fingers.
• 100% SATISFACTION OR MONEY BACK GUARANTEE, try it risk free, we know you'll love it! Ideal Gift Choice for Christmas, Weddings, Birthdays, Father’s Day, Mother’s Day!

User questions & answers

Question:	Does this knife have a good weight for smashing things like garlic and ginger on its side
Answer:	Hey there. Please email us: [email protected] We will try to figure it out, and send you some new pieces if necessary. So sorry for the inconvenience
Question:	How long warranty does this chef knife has
Answer:	Hi Ehansen, thank you for reaching out. Way Basics furniture is made on the beautiful island of Taiwan. Taiwan inherited advanced paper engineering and manufacturing processes enabling 74% of total paper production to come from recycled paper. Taiwan is also very eco conscious recycling 55% of paper used, compared to 35% here in the United States. The Way Basics zBoard is non-toxic and contains no VOC or formaldehyde so it's safe for your home and our environment and we ship from Southern California. Let me know anything else I can help with. Have a great day! Jimmy Chiang, Way Basics Founder Family Owned Since 2008 LIFETIME HAPPINESS GUARANTEED - email, call, text anytime! [email protected] or 949 229 1662
Question:	Does the meat cleaver knife come in a box
Answer:	Go get/order an 8 or 4 compartment shelf from IKEA for around $30 to $60. They are perfect for vinyl and super sturdy. All 8 comparents are 13x13. Why even bother with stuff like this... especially at these prices. Just a thought.
Question:	Is the cleaver knife in good quality, is sharp, no easy to get rust
Answer:	Looks good in pictures but it is held together by tape. I will not try to lift it full.

Product features

Imarku 7-Inch Professional Stainless-Steel Chopper-Cleaver-Butcher Knife

The Imarku Professional Cleaver Knife easily handles your everyday kitchen tasks such as slicing, dicing, chopping, mincing, cutting meat, vegetables and fruits. The blade has a sharp edge and smooth angle, making it perfect for cutting vegetable sand meats. The ergonomic design of the handle makes it easy to swing. This is truly a professional kitchen knife. High quality, stylish premium packaging, a perfect gift for friends, colleagues and family.

Ergonomic Design Handle

Made of high quality PAKKA wood with ergonomic design and comfortable non-slip handle, our cleaver knives are easy to grip so you won't feel fatigued after long hours of use.

Professional Meat Cleavers

Everyday meat, fruit or vegetable cutter, light and dexterous, suitable for cutting meat, vegetables, cutting small onions, etc.

Easy to Clean and Maintain

After each use, please clean the knife with water and a soapy cloth to keep it dry and safe. Do not recommend to wash the knife in the dishwasher as this may affect its effectiveness.

Exquisite Gifts

The knife is stored in a very delicate box and can be given as a gift to your loved ones, friends, classmates, parents and colleagues. It is also an excellent choice as a holiday gift.

How to Sharpen a Knife Properly

• First place the imarku knife sharpener on the platform, one hand hold the steel sharpener handle and the other with a knife.

• According to the degree of blunt tool, choose the following one or two steps: Fine grinding: honing knives. Coarse grinding: blunt knives. Ceramic grinding: ceramic knives.

• After the knife is sharpened, wipe the knife sharpener with wet cloth or rinse with water, then dry.

• Remove the grinding wheel head, clean it, then dry and store it in a safe place.

Product description

Shun Cutlery’s beautiful, Japanese hand-crafted Classic Boning and Fillet Knife offers professional performance to culinary experts and beginner chefs alike. Shun’s elite VG-MAX steel provides incredible edge retention and is clad with premium Damascus stainless steel that undergoes a process of grinding and bead-blasting to provide a stunning, flowing pattern finish on the blade. Shun’s innovative technology results in a premium, narrow, curved blade that glides effortlessly around bone to quickly trim meat and remove skins and fibrous tissues. For an easy fillet, this beautiful knife fluidly removes fish skin and bones, leaving a perfect fillet in its wake. The Shun Classic Boning and Fillet Knife features a handsome, ebony Pakkawood handle to provide a comfortable, secure grip for maximum control of this extraordinary blade. Turn mundane prep work and kitchen tasks into fun, stimulating culinary experiences with Shun Cutlery’s exceptional Boning and Fillet Knife.

• Damascus-clad blade offers close, easy cutting; narrow blade reduces drag to perform boning and filleting tasks quickly; features authentic, high-performance VG-MAX steel to boost edge retention
• Easily fillet fish using razor-sharp blade; smoothly glide knife through body of fish to quickly remove bones and skin; 6-inch length moves easily through cut and expertly maximizes performance
• Precise knife slices effortlessly to separate meat from bone; curved blade cuts close beside bone; extremely sharp edge trims fibrous tissues or skin off tenderloin, roast, and other cutlets
• D-Shaped handle allows secure grip for excellent control; made of ebony PakkaWood, handle is functional and beautiful; blade and handle complement one another to create a stunning kitchen essential
• Premium, durable knife provides professional results in both expert and beginner kitchens; can be handled by culinary geniuses, moms, dads, grandparents, party hosts, entertainers or aspiring chefs

User questions & answers

Question:	Is this knife flexible? Does it bend at all
Answer:	Yup I bet you could, I use um to pluck nose hairs
Question:	What sort of edge guard would you reccomend for storing the blade? I can't find curved edge guards online, will it sheath well in a straight guard
Answer:	That's raw fish. You don't want bones in a cooked fish.
Question:	How long is the Warrantee
Answer:	I don't think this would be effective for that purpose. I am a chef and the object with mussel beards is to separate the beard at the root. The best way to do this is by hand as you are able to fully grasp the exposed beard and pull all strands simultaneously thereby increasing the chance of complete separation at the root. This tweezer is a great tool for pin bones but would likely tear the beard strands instead of gripping them strongly enough to achieve separation at the root.
Question:	Can I sharpen this knife with a Chantry Sharpener
Answer:	RCI Global is the owner of the Kwizing brand and the original seller. Please be wary of other imitators that sell fake or counterfeit items.

Product features

Shun

“Shun” (shoon) is a concept at the very heart of Japanese cuisine. In Japanese, shun is the word used to describe local, seasonal food when it is at the peak of its flavor and freshness—at the peak of its perfection.

Shun Cutlery is known for its exquisite beauty and ultra-premium performance. Yet as beautiful as Shun is on the outside, and as beautifully as it performs in your kitchen, its true beauty may be in what you don’t see.

Handcrafted in Japan

Shun is dedicated to maintaining this ancient tradition by continuing to handcraft each knife in our Seki City facilities. Each piece of this fine kitchen cutlery takes at least 100 individual steps to complete. While we maintain these ancient traditions of handcrafted quality, we also take advantage of thoroughly modern, premium materials and state-of-the-art technology to provide that traditional quality to millions of professional chefs and avid home cooks throughout the world.

Knife Steel is Essential

Heat treatment—an invisible, yet vital, process. This exacting process is fundamentally important to ensuring that your Shun provides lasting value. In heat treatment, the metal is heated and cooled to change its microstructure, bringing out its very best properties. With precise heat treatment, blade steel becomes finer grained, making it stronger and harder so blades can be thinner, sharper, and give you a longer-lasting edge. Shun’s experts are, quite simply, masters of the heat treatment process.

Quality and Performance

Shun is the exact moment when a fruit has reached its ideal ripeness, when a vegetable is at its very best, or when meat is at its most flavorful. Home cooks and professional chefs alike celebrate shun in their kitchens, eagerly awaiting each season’s bounty and serving every ingredient in its proper time.

Shun Cutlery proudly takes its name from this Japanese culinary tradition of eating the freshest food at the perfect moment. We took this name to honor this seasonal, mindful way of eating and as a mark of our dedication to making kitchen cutlery that is always at the peak of its perfection, too.

Shun Classic

Shun Classics are the original Shuns, the first Japanese-style knives to be made available to a wider audience in North America. Instead of heavy ponderous blades, Shun Classic blades are lighter with razor-sharp edges and crafted from advanced steel. Rather than weighty, Western handles, Shun Classic offers the graceful control of a traditional Japanese handle.

With Shun Classic, you'll discover a wide selection of traditional blade shapes as well as unique shapes - so you can always find the right handcrafted knife for every kitchen task.

Pakkawood Handle

These traditional Japanese-style handles have a slight ridge on the right side, which fits into the curl of the fingers for a comfortable and secure grip. Viewed end-on, the shape resembles the capital letter "D". Pakkawood is waterproof, incredibly durable, and won't harbor bacteria.

Shun is Different

If you've never owned a Japanese knife before, you'll immediately notice how different a Shun feels in the hand. Shun is harder, lighter, and sharper. Sharpened to a steeper angle (16 degrees) with an edge that will hold longer, the Classic line is designed to cut in a smooth, slicing motion.

Layered Steel

Shun proprietary VG-MAX cutting core is a high-end "super steel" that is extremely hard, enabling Shun Classic knives to take an incredible edge and hold it longer.

Stainless Damascus Cladding is made of 34 layers of stainless steel on each side of the blade, for a total of 69 layers. Classic's cladding supports the cutting core, adds stain and corrosion resistance, and looks elegant.

Shun and Sharpening

Shun brand products sold by Kai USA Ltd. are backed by Shun against manufacturing defects. In addition to supporting our products, we will be happy to sharpen your Shun or Kai knife for free for as long as you own the knife.

You may also register your purchase.

Product description

Lamson cutlery, kitchen tools and trade tools are still handcrafted in Massachusetts by American workers. We are proud to say that after 179 years, Lamson still produces the finest cutlery, kitchen tools and trade tools made in America that aim at nothing short of perfection. Lamson was established in Shelburne Falls, Massachusetts in 1837. As one of the oldest cutlery manufacturers in the United States, Lamson has been the choice of home and professional cooks as well as US Presidents for the last 179 years because of its high standard of craftsmanship. These traditions are true today not only in our cutlery and kitchen tools but in our barbeque equipment, TreeSpirit (Handcrafted North American Hardwood Kitchen Utensils and Wood Care Products) and HotSpot ( Professional Grade Silicone Potholders, Trivets, HotHandles) products.

• The Lamson Meat Cleaver features a thick blade intended for chopping through bone, in addition to chopping, the cleavers weight makes it a versatile tool for slicing through dense foods
• Laser Cut Hardened and tempered high-carbon stainless steel
• Riveted Walnut handles that are unusually hard and durable (natural color may vary from tool to tool)
• Riveted handles provide strength and durability, Walnut handles are not dishwasher safe, when wood appears dry, treat with mineral oil to enjoy your cleaver for years to come
• Proudly Made in the USA

User questions & answers

Question:	LxW of blade? I want to buy a sleeve
Answer:	Hi, the listed cost is per each. Thank you!
Question:	What is the angle on the blade
Answer:	I have had defective bulbs in the past and they have replaced them at no charge once I sent them a pic of the damage/broken bulb.
Question:	Made in usa
Answer:	It says on the box they are made in China.
Question:	is the steel blade itself
Answer:	Yes! These bulbs work great with dimmers.

Product features

Kitchen Tools

With designs as diverse as the professional and household needs we supply, Lamson products are at once high-performing and stylish, traditional and innovative. As we move toward a third century in a business we’ve long exemplified, our mission remains steadfast: to aim for nothing short of American-made perfection.

As one of the oldest continuous manufacturers of cutlery in the United States, we continue our proud heritage of offering the very finest in kitchen knives, tools and accessories. Explore Lamson and experience products handcrafted with care and deep-rooted in tradition.

Pizza Rocker Knife

Slotted Turner

Fish/Vegetable Turner

Mini Masher

About Lamson

Lamson was established in Shelburne Falls, Massachusetts in 1837. As one of the oldest cutlery manufacturers in the United States, Lamson has been the choice of home and professional cooks as well as US Presidents for the last 179 years because of its high standard of craftsmanship. These traditions are true today not only in our cutlery and kitchen tools but in our barbecue equipment, TreeSpirit (Handcrafted North American Hardwood Kitchen Utensils and Wood Care Products) and HotSpot ( Professional Grade Silicone Potholders, Trivets, Hot Handles) products.

Product description

PREMIUM MATERIALS. SUPERIOR CONSTRUCTION PERFECTED PERFORMANCE



The Dalstrong Difference



FEATURES AND BENEFITS

The Gladiator Series R 'Obliterator' cleaver serves a single ferocious purpose - to obliterate any culinary obstacle in it’s path with one brutal chop





✓ Precision forged, ultra sharp, wear resistant, single-piece, premium high-carbon 7cr17mov Steel at 60 Rockwell

✓ The edge is painstakingly hand sharpened 14-16° per side, allowing for surprising precision

✓ Tall blade height gives knuckle clearance to assist with food preparation and chopping activity

✓ Beautiful hand polished satin finish blade

✓ Tapered design for hardness and flexibility

✓ Stain resistant

✓ Precisely tempered

✓Polished spine to facilitate a comfortable pinch grip

✓ Full tang for incredible robustness & quality

✓Military grade G10 handle for life-long durability

✓Highly impervious to heat, cold and moisture. Sanitary build perfect for busy kitchens

✓ Triple riveted for even more durability

✓ Mirror polished, finger protective bolster provides for a perfectly engineered balance with just the right heft

✓ Ergonomic handle shape for maximum comfort, grip and maneuverability

✓ Stainless steel second bolster (end cap) adds counter balance and distinction

✓ Engraved Dalstrong center rivet

✓ Cleans easily for low maintenance

INCLUDES

Mighty Cleaver (9" Blade)

BPA free Polymer Sheath

Acacia Wood Stand

Polishing Cloth

Exquisite Gift Packaging

Full Color Guide Booklet



Lifetime Warranty



100% Satisfaction Guarantee. Try risk free.



Now you are slicing with power. DALSTRONG POWER!

• The Gladiator Series R 'Obliterator' cleaver serves a single ferocious purpose - to obliterate any culinary obstacle in it’s path with one brutal chop. Featuring outstanding craftsmanship, cutting-edge technology, stunning design elements, and premium materials. Peak performance has never looked so good at this price.
• Incredibly razor sharp edge, full-tang, Forged from premium high-carbon 7cr17mov Steel and heat treated to 60HRC, this 9" steel behemoth weighs in at 2.9lbs and 6mm thick. With a menacing shape inspired by medieval weaponry, this heavy-weight titan is sure to power through anything placed before it with brutal efficiency.
• Award winning design, with satisfying heft, premium materials and quality feel. Ultra-premium G-10 handle is military grade with life-long durability. Hand polished, the ergonomic handle shape is engineered for superior control, agility and comfort.
• Engineered to perfection and hand polished to a satin finish. Carefully tapered for improved hardness, flexibility, and minimal slicing resistance. Tall blade height provides useful knuckle clearance. Included with the cleaver is a stylish handcrafted acacia wood stand, which serves the purpose to both store and display this savage instrument of chopping power, which is sure to garner attention where ever it is placed. Also included for those on the go is a PerfectFit saya with pin and string.
• Dalstrong Trust: We know you'll love it! 100% SATISFACTION OR MONEY BACK GUARANTEE, try it risk free. LIFETIME WARRANTY against defect. Renowned Dalstrong customer service. See why chef’s around the world trust and love, ‘The Dalstrong Difference’. Suitable as a gift (Christmas, weddings, birthdays, fathers day, mothers day), for culinary students, home cooks, professional chefs and more. Now you are slicing with POWER. Dalstrong POWER!

Product features

Battle Ready Cutlery

The Gladiator Series blade is precision forged from premium high-carbon 7cr17mov Steel and heat treated to 60HRC, this 9" steel behemoth weighs in at 2.9lbs and 6mm thick, ensuring an ultra sharp edge with excellent wear and stain resistance. Hand sharpened 16-18 degrees per side, the Dalstrong Gladiator Series knife is a high performance kitchen workhorse, ensuring ultra-thin slicing and dicing with minimal effort, maintenance or clean up required. A wide blade allows for easy knuckle clearance and the scooping food for transfer from cutting board to pot or pan.

Featuring a beautiful, ergonomic and ambidextrous handle that is meticulously constructed of G-10 Garolite, an incredibly strong military-grade inert and non-porous fiberglass-like material. It is highly impervious to both heat and moisture with life-long durability. The Gladiator Series chef knife is carefully designed for maximum comfort and maneuverability.

The knife is as pleasing to hold as it is to look at, featuring a perfectly engineered balance with a satisfying heft and presence. Perfectly weighted to handle both thicker, heavy duty cuts and more delicate detail work. The hand polished bolster adds counter weight and offers finger protection, while the triple rivets (with signature Dalstrong center rivet) in the handle ensures the highest level of strength and robustness. Included is a water and stain resistant, BPA free protective Dalstrong PerfectFit sheath.

THE GLADIATOR R SERIES 9" MIGHTY OBLITERATOR CLEAVER & STAND

The Gladiator Series R 'Obliterator' cleaver serves a single ferocious purpose - to obliterate any culinary obstacle in it’s path with one brutal chop. Forged from premium high-carbon 7cr17mov Steel and heat treated to 60HRC, this 9" steel behemoth weighs in at 2.9lbs and 6mm thick. With a menacing shape inspired by medieval weaponry, this heavy-weight titan is sure to power through anything placed before it with brutal efficiency. The blade's edge is razor sharp, allowing for surprising precision, while the extra-thick G10 handle provides a solid grip from which to wield. Capable of sailing through virtually anything it may face, from beef, poultry or pork to tough-skinned fruits and vegetables, cutting with this mega-beast will put a smile on your face. Included with the cleaver is a stylish handcrafted acacia wood stand, which serves the purpose to both store and display this savage instrument of chopping power, which is sure to garner attention where ever it is placed. Also included for those on the go is a PerfectFit saya with pin and string.

Included:

• 9” Gladiator Series Obliterator Cleaver
• Handcrafted Acacia Wood Stand
• PerfectFit Dalstrong Sheath
• Neatly Packed with Dalstrong’s Renowned Packaging
• Dalstrong Support

FEATURES & BENEFITS

• Precision forged, ultra sharp, wear resistant, single-piece, high carbon 7cr17mov Steel steel at 60+ Rockwell
• Extra-thick blade, 2.9lbs in weight
• The edge is painstakingly hand sharpened to 16-18° per side, maintaining the perfect balance between blade sharpness and maximum resilience
• Tall blade height gives knuckle clearance to assist with food preparation and chopping activity
• Beautiful hand polished satin finish blade
• Tapered design for hardness and flexibility
• Added chromium for stain resistance
• Precisely tempered for added durability
• Polished spine to facilitate a comfortable pinch grip

THE DALSTRONG DIFFERENCE

From executive chefs to home chefs and everyone in between, Dalstrong Chefs are treated like family. Over seventy-five thousand chefs have switched to Dalstrong for our superior quality, unconditional support, and loyal community. It may be cliche, but we truly care about you and the blades and products we painstakingly design and develop. From the tiniest packaging detail, to hundreds of hours of design and testing, each knife is a work of love, dedication and expert craftsmanship. We proudly believe we are the fastest growing knife company for a reason.

Dalstrong supports you, our chefs, everyday and in every way we can. Your Dalstrong knives work alongside you, day in and day out, making you more effective, creative, and precise in the kitchen; delivering plates you can feel proud to present. These are knives to build a career on, and tens of thousands of professional chefs have done just that.

From cooking competitions (Dalstrong supports chefs across the country building their reputation), to charitable events (we donate knives to those in need with culinary aspirations), Dalstrong loves the community, loves chefs, and the men and women who prepare food for us all each and everyday. From the heat of the professional kitchen to a simple meal for one, Dalstrong stands beside you every step of the way.

#dalstrong