4 best knife to cut chicken
A knife used to cut chicken is an essential tool in the kitchen, and there are various types of knives that can be used for this purpose. One common choice for cutting chicken is a boning knife, though other knives can also be suitable depending on your preferences and the specific task at hand. Here's what you should know about knives for cutting chicken:
Boning Knife: A boning knife is a narrow and sharp knife with a flexible blade that is designed for precisely removing bones from meat, including chicken. It allows you to separate the meat from the bones with ease and precision. Boning knives come in various sizes, with shorter ones for more intricate work and longer ones for larger cuts of chicken.
Chef's Knife: Many chefs and home cooks also use a chef's knife, also known as a cook's knife, for cutting chicken. Chef's knives have a broad, tapered blade that is versatile and can handle a wide range of kitchen tasks, including cutting, chopping, and slicing chicken.They are available in different lengths to suit individual preferences.
Cleaver: A meat cleaver is a heavy, rectangular knife with a thick and sturdy blade. While it might not be the first choice for deboning chicken, it is excellent for splitting chicken into parts, such as cutting through the breastbone or breaking down a whole chicken into pieces.
Poultry Shears: Poultry shears are specialized scissors designed for cutting through chicken bones and joints. They are particularly useful for tasks like spatchcocking a chicken or cutting it into smaller pieces. Poultry shears typically have serrated blades and sturdy handles for better leverage.
Santoku Knife: A Santoku knife is a versatile Japanese knife that can also be used for cutting chicken. It has a shorter, wider blade with a flat edge, making it suitable for slicing, dicing, and chopping chicken, as well as other kitchen tasks.
Maintenance: Whichever knife you choose, it's important to keep it sharp for safe and efficient cutting. Regularly sharpening your knife using a honing rod or a whetstone will help maintain its edge.
Safety: When working with raw chicken, it's crucial to follow proper food safety practices. Ensure that your cutting board and knife are clean, and wash your hands frequently to prevent cross-contamination.
In summary, when it comes to cutting chicken, there are several knife options available, including boning knives, chef's knives, cleavers, poultry shears, and Santoku knives. The choice of knife depends on your specific needs and preferences, but all of these knives can be effective for various chicken-cutting tasks in the kitchen.
Below you can find our editor's choice of the best knife to cut chicken on the market- ★Dimension: Blade length: 190mm; Weight: 1.8kg; Product dimension: 358*182*76mm.
- ★0-45mm Precision Scale Line: Precision scale is engraved on the cutting panel, and the thickness of the slice can be accurately controlled according to the calibration (0-45mm). Choose the most proper slice thickness for different kinds of ingredients.
- ★Labor-saving: Using the principle of leverage, it is super labor-saving when using this product.for food with with bones or greater hardness, please place the material near the cutter head and cut it quickly, press a little harder.
- ★Storage Tray: The collection tray can collect the cut ingredients and use them cleanly and hygienically. It also keeps the residue of the ingredients from scattering on the table.
- ★Application: This bone cutting machine can be used to cut pig's feet, ribs, bones, lamb chops, open pig's feet,Herb, Pastry, etc. It is very suitable for household, food factory, casual food factory, meat processing, western food shop, Chinese food shop, etc. 【NOTE】It is NOT recommended to cut frozen meat.
User questions & answers
Question: | Compare wjn-128 with b07z3mb5cl ($175), which one is easier to cut ribs? do they have the same type of blade |
Answer: | Hi, B07Z3MB5CL ($175) is much easier to cut ribs. Their blades adopts the same materials, but blade thickness, cutting edge angle, and arm length are all different. |
Question: | How does this cutter insure consistent thickness. Do you eye ball it gainst a ruler, or is there a stopper to stop the items to be sliced |
Answer: | Hi, there is an activity ruler to insure consistent thickness. |
Question: | Can it cut stew chicken, large hen, turkey drum sticks and turkey wings |
Answer: | Hi, this machine cannot cut the whole large hen for its small size. We recommend you choose KD0288 cutting machine: https://www.amazon.com/dp/B0822JBL4Y |
Question: | What's your warranty? What is the life time of the blade? Is it replaceable |
Answer: | Hi, it comes with one-year warranty and lifetime technical support. And the life time of the blade depends on the customer use. It can be sharpened or replaced. |
Product features
Manual Frozen Meat Slicer
- Precision calibration is engraved on the cutting panel, and the thickness of the slice can be accurately adjusted according to the calibration (0-45mm).
- Using the principle of leverage, it is super labor-saving when using this product.
- This bone cutting machine can be used to cut pig's feet, ribs, bones, lamb chops, open pig's feet,Herb, Pastry, etc. Suitable for household, frozen food factory, casual food factory, meat processing, food shopp, etc.
Thickness control
Precision calibration is engraved on the cutting panel, and the thickness of the slice can be accurately adjusted according to the calibration (0-45mm).Choose the most proper slice thickness for different kinds of ingredients.
Storage tray
The collection tray can collect the cut ingredients and use them cleanly and hygienically. It also keeps the residue of the ingredients from scattering on the table.
Food fixing plate
Hold the slippery ingredients against the ingredient fixing plate, which is more convenient when cutting.
Labor-saving
Using the principle of leverage, it is super labor-saving when using this product.The blade of the slicer is sharp, it is easy and convenient to cut food with bones and some hard herbs. for food with with bones or greater hardness, please place the material near the cutter head and cut it quickly, press a little harder.
Bone & Deli & Jerky & Meat
You could use it to cut food with bones and dried meat or thin meat slices.
Labor-saving and convenient.
Vegetables & Fruits
Fast and labor-saving, uniform thickness.
Chinese Medicine
Fast and labor-saving, all kinds of medicinal materials are evenly sliced.
Pastries
Labor-saving, uniform size and thickness for all kinds of pastries.
Product description
With unparalleled performance, Millennia knives are designed with innovative features to meet the demands of today's professional chefs.
- Ergonomic handle- a combination of Santoprene for comfort and polypropylene for durability
- Textured finger points provide slip resistance, grip, and safety. Protective finger guard.
- Hand wash knives for blade edge and surface care
- The highest quality Japanese steel allows for easy blade maintenance and rapid sharpening for a razor-sharp edge
- One-piece high-carbon, stain-resistant Japanese steel
User questions & answers
Question: | I want a knife to take fish off the skin. Do I want boning, utility, stiff, 6" or what |
Answer: | So far so good. I have two and they have made it through two or three rainstorms and last month. We shall see. |
Question: | Does boning knife has teeth ? Thanks |
Answer: | The lights have magnets in the base. They will stick to the metal shelves that are on either side of my grill, which works fine for me. They will not stick to the cover of my Weber Genesis like the ones shown in the photo. The surface is not magnetic enough. |
Question: | Is this good for butchering live chicken |
Answer: | See if the outlet matches the end of the cord. and if your outlet is a 220 volt outlet. |
Question: | is it chinese made |
Answer: | Yes...these cords are universal as long as the plug is the same as your receptacle. |
Product features
Superior quality Japanese steel
Non-staining Japanese steel resists rust, corrosion, and discoloration. Precision made for strength and durability. The razor-sharp edge makes cutting and chopping a breeze, and is easy to maintain.
Ergonomic handles
Ergonomic handles are made from Santoprene for comfort and polypropylene for durability. It features textured finger points that provide slip resistance and a better grip. Each handle is engineered to gently widen where it meets the blade to help protect fingers.
NSF certified
NSF is a global provider of public health and safety-based risk management solutions. It's a highly respected independent organization that has rigorously tested and certified that Mercer Millennia knives have met their standard for safety, quality, and performance.
Care and handling of Millennia cutlery
The performance of a knife can be diminished if not cared for properly.
Cutlery should never be washed in a dishwasher because intense heat and harsh detergents may cause the handle to deteriorate. Carefully wash by hand with soap and warm water, rinse and dry with a soft towel. Do not soak or submerge in water for long periods of time or use chlorine bleach because it can pit and discolor the blade. Avoid soaking in aluminum or stainless steel sinks because these metals may cause pitting on the blade.
Store in a cutlery block or sheath to preserve the cutting edges and prevent injuries.
A brand you can trust
Mercer is synonymous with high quality professional cutlery. one of the leaders in the food industry for more than thirty years and the predominant supplier of culinary academies in North America, Mercer manufactures a wide variety of precision culinary tools that are crafted to exceed the demands of professional chefs. Exceptional quality materials, unique design, and dedicated craftsmanship makes Mercer the first choice for kitchen professionals and food enthusiasts.
*NSF Certification C0391463-1 · April 2018.
- Heavy duty cleaver is made from 100% stainless steel
- 7 Inch cleaver knife cuts easily through large pieces of food and is perfect for bone cutting, chopping and cleaving
- ABS+430 handle allows for easy grip and hassle-free maneuvering and the superior quality stainless steel blade holds an ultra-sharp edge providing lasting and superior cutting performance
- Designed and built exclusively for the tough day-to-day demands of the commercial kitchen
- Dishwasher safe; hand washing is recommended to retain the fine quality of the exceptional blade
User questions & answers
Question: | Is this dishwasher safe |
Answer: | 1.5 inches in the main area and 1.7 inches on the two sides |
Question: | Can I chop a whole chicken in quarters? And through bones |
Answer: | It's adjustable from 13 to 17.4 inches widith. |
Question: | Has anyone found a sheath for this? I am looking for one to keep it in a drawer |
Answer: | I suggest you check the height before ordering. I did not, assuming it would be the same as the trays that do not expand but it is not. These trays are very shallow and made to hold 1, possibly 2 items per section. |
Question: | Where is the knife made |
Answer: | From the front to the back it's over 18 inches... not 17 like it says |
- HEAVY DUTY: Built with 100% stainless steel, Juvale’s heavy duty cleaver is the perfect tool for getting through tough meat and bone, making it a great addition to any kitchen.
- SOLID HANDLE: Triple-Riveted, ergonomic solid wood handle ensures comfort and control.
- EASY STORAGE: Hole at top corner for easy storage on hanging hook or peg.
- DISHWASHER-SAFE: Dishwasher safe for convenient and easy cleaning.
- DIMENSIONS: Handle length measures 6 inches; blade length measures 8 inches. Total weighs approximately 2.1 lb.
User questions & answers
Question: | What do I use to sharpen this knife |
Answer: | It goes through chicken bones like butter!! Can't believe how nice this is for under $20 Came very sharp as well |
Question: | Why is this found as "mini cleaver |
Answer: | It's stainless steel, just like in the name. It's actually not too shabby steel either. Holds an edge pretty well. |
Question: | Will chop chicken bones |
Answer: | At the handle blade width is 3 " even, in the center blade width is 3-1/16", at the end blade width is 2-7/8" |
Question: | What type of steel is the blade made out of |
Answer: | Yes, this is an Excellent piece. Several people have commented how nice the weight and balance is. |
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