14 best knife for cutting meat

Product description

Imarku Professional 8 Inch Chef's Knife for all of your seasons



The Imarku 8-inch knife is designed for professionals who include chefs,culinary experts, food caterers as well as an ordinary person.It is a multipurpose knife that is ideal for various tasks which include cutting, chopping, dicing and slicing vegetables, fruits, fish, meat and other products. It is also ideal for removing flesh from bones as well as pounding /smashing garlic. The knife is crafted using German engineering and features a toughened stainless steel blade that measures 8-inches. This 2.3 mm thick blade consists of approximately 0.6%-0.75% carbon for added strength and durability. The length of the handle is 5 inches giving the knife an overall length of 13 inches. To ensure the knife is resistant against rust/corrosion and won't rust, the steel blade also consists of 16-18% chrome material.



Why Choose Imarku 8-inch knife?



-Strong and Durable:

The knife manufactured from high-quality stainless steel is strong and can be used in tough tasks. It will also maintain its toughness and functionality for a long time.

-Versatile and Classy:

Being a multi-functional knife, the Imarku 8-inch chef's knife is suitable for most cutting applications in the kitchen. It is also quite classy thanks to its design and chrome-finish.

-User-friendly and Ergonomic:

The weight and size of the knife feels quite balanced and a user won't feel bogged down because of its weight. It also has good ergonomics that minimize the possibility of experiencing aches and cramps on the finger especially after long use.

• High-carbon stainless steel blade-It is manufactured from high-quality stainless steel that maintains its functionality for a long time. And to boost its sturdiness, the steel contains 0.6-0.75 carbon. This makes it two times as hard as other knives in its class as they contain about 0.3% carbon
• Multi-functional knife-The gyutou knife is classified and designed to be multipurpose knife for professional applications .It cuts,dices,slices,chops and also cuts meat off bones. It comes with a HRC( Rockwell Hardness Scale) of 56-58 which makes it among the tough knives in its class
• Ergonomic pakka handle- To make it more professional and minimize any fatigue, finger numbness or aches after holding it continuously for an extended time the knife's handle is made from Pakka. This is material that originates from Africa and its known for its comfort, strength and stability
• Ultra-sharp edge- Sharpness is key to achieving the best cuts and this is evident in the knife's blade which is quite sharp and will remain this way even after tough tasks such as cutting tough meat or removing flesh from bones. The sharpness is further boosted by use of the latest German engineering
• Corrosion and anti-tarnish blade- In addition to carbon, 16-18% chrome is also included in the blade's metal composition. This gives its a glossy finish which will not fade or tarnish even after using it for a long time

Product features

Imarku Professional 8 Inch Chef's Knife for all of your seasons

The Imarku 8-inch gyutou knife is designed for professionals who include chefs,culinary experts, food caterers as well as an ordinary person.It is a multipurpose knife that is ideal for various tasks which include cutting, chopping, dicing and slicing vegetables, fruits, fish, meat and other products. It is also ideal for removing flesh from bones as well as pounding /smashing garlic. The knife is crafted using German engineering and features a toughened stainless steel blade that measures 8-inches. This 2.3 mm thick blade consists of approximately 0.6%-0.75% carbon for added strength and durability. The length of the handle is 5 inches giving the knife an overall length of 13 inches. To ensure the knife is resistant against rust/corrosion and won't rust, the steel blade also consists of 16-18% chrome material.

Well- built and Comfortable:

The combination of German technology and quality materials lead to a high-quality and reliable knife for varied uses. This is further boosted by the Pakka handle which is very comfortable and doesn't slip easily.

Strong and Durable:

The German-made knife is strong and can be used in tough tasks. It will also maintain its toughness and functionality for a long time.

User-friendly and Ergonomic:

The weight and size of the knife feels quite balanced and a user won't feel bogged down because of its weight. It also has good ergonomics that minimize the possibility of experiencing aches and cramps on the finger especially after long use.

Versatile and Classy:

Being a multi-functional knife, the Imarku 8-inch chef's knife is suitable for most cutting applications in the kitchen. It is also quite classy thanks to its design and chrome-finish.

IMARKU CARE FOR YOU

* - It is not suitable for slicing through frozen foods as this may make the blade lose its sharpness.

*-The knife isn't designed for use in a hot flame because this may make the protective finish to wear away and give the blade a permanent dull finish.

* - The chrome-finish doesn't rust or tarnish easily and requires minimal maintenance. Also, cleaning the knife is as simple as washing with clean water and mild soap.

* - Do not use your hand to test the hardness of the blade

* - Hand washing is recommended yet safe for dishwasher.

About imarku

Imarku is a professional kitchen knife brand on the block manufacturing all kinds of knives and kitchen tools.We place an emphasis on quality craftsmanship, aesthetics and detail.

Imarku fastidiously crafted kitchen knives have been proudly produced for excellent performance,taking over 45 days from start to finish.The high-quality kitchen knives series are manufactured from high-carbon 7cr17mov stainless steel ,German steel with stunning beautiful yet comfortable pakkawood handle.All crafted kitchen knives are designed for professionals who include chefs, culinary experts, food caterers as well as an ordinary person,our aim is to enhance the experience of your culinary creation and have them becomes your best kitchen companion.

Product description

MAIRICO slicing knife is professionally designed and delivers impeccable performance. Its blade is made of 10 inches superb quality, premium stainless steel.The ultra sharp blade is engineered to cut through precisely with minimal effort and is built to last. This slicing knife works well with different types of meat. The length of the blade is preferred by professionals to cut through brisket, pork loins, turkey, ham, smoked salmon and roasts. It is versatile and can be used to slice fruits and vegetables as well. It is also ergonomically designed, with a well-balanced weight distribution and secure grip to make you safe and comfortable. We are confident that you will love using this bread knife, or simply return it for a full refund. You have nothing to lose, so go ahead and add to your cart!

• IMPECCABLE PERFORMANCE: The long, ultra sharp blade is engineered to deliver highly precise cuts with minimal effort.
• PROFESSIONAL DESIGN, SUPERB QUALITY: Most desirable length by professionals. Sharp blade with premium stainless steel engineered to excel on all cuts of meats, including big roasts. It is also designed to last.
• ERGONOMIC DESIGN: Provides well-balanced weight distribution and secure grip to make you safe and comfortable. Fits perfectly in your hand.
• VERSATILE: This 11” slicing knife works well with different types of meat. Long enough to cut through brisket, pork loins, turkey, ham, smoked salmon and roast. It can also be used to slice fruits and vegetables.
• TOP PERFORMANCE GUARANTEE: We're confident you'll find the knife amazing, delivering enjoyable feel to each cut. But if you're not happy for whatever reason, simply return it for a FULL REFUND.

User questions & answers

Question:	How do you sharpen this knife
Answer:	You sharpen this knife just like any other 'smooth' edge knife. Whetstone, Diamond steel, ceramic sticks, etc. To touch up the 'sharpened edge' , use a butchers steel rod.
Question:	Is blade 10” or 11”? Title says 11, but description says
Answer:	The blade on mine is 11 in long.
Question:	Where is it made? Does it hold an edge well
Answer:	It was made in China, but so far I have been very impressed with the quality, as well as the sharp edge. I have used it primarily for meat I cook on my smoker and the Thanksgiving turkey. So far the knife seems to hold its edge well and I have not yet had to sharpen it. I definitely recommend it as a very good buy.
Question:	What kind of fruits and vegetables would you use this on
Answer:	Pineapple. It's great for removing the rind. But I bought it for carving roast beef.

Product description

Industrial-grade boning knives from UltraSource are designed for comfort during all-day use for butchers, meat processors, and other roles in the food service industry. Forged with high-carbon molybdenum steel, these knives are ideal for breaking large quarters of meat into smaller roasts separating meat from bone. The ergonomic handle is liquid welded where its blade meets the composite handle for easy cleaning and maintaining sanitary standards. Both the blade and handle are balanced with front and rear safety bolsters to minimize hand fatigue and slippage. Hand washing is recommended to retain edge.

User questions & answers

Question:	Has anyone else experienced rust forming on the blade of this knife, for any reason
Answer:	We’ve had the knife for a little over 2 months. I hand wash my dishes and they air dry, my knife doesn’t have any rust on it.
Question:	Recommend sheat for this knife
Answer:	yes, it is very sharp
Question:	Is this one of those flex blades
Answer:	Hi Christopher, This blade and our other breaking knives are stiff to cut through bone/thick cuts of meat that require rigidity.
Question:	Are these available in yellow handles
Answer:	Mine has a yellow handle.

Product features

Meat Processors' Choice

Razor-sharp boning knives from UltraSource are an excellent choice for professional chefs and discerning home cooks alike. Popular with industrial meat processors, butcher shops, grocery stores and meat markets. With a wide variety of blade lengths, shapes, and flexibilities, you can choose the right knife for any operation. The popular 5"- 6" cryogenically-treated blade lengths allow for precise cuts around bone that would more difficult with longer blades.

Stiff Blade

Most useful with pork and beef.

Semi-Flexible

Middle-ground flexibility that can comfortably debone pork, beef, poultry, and fish. More universal knife when processing multiple kinds of meats.

Flexible

Designed for deboning poultry and fish. Curved blades are especially useful for removing bones from fish.

Product description

A TRUSTED FAVORITE

Preferred by both home chefs and culinary professionals, the 8" Fibrox Pro Chef's Knife can handle nearly every kitchen task imaginable. Crafted with a comfortable handle, superior weight and balance, and a razor sharp edge that rarely requires re-sharpening, this knife is an essential tool for every kitchen.



KEY FEATURES

• High-quality, lightweight European steel.
• Handle design reduces hand and wrist fatigue.
• Fit for dicing, mincing, chopping, slicing, and shredding.
• Long, sloping curved blade that “rocks” for effortless mincing and chopping.
• Flat spine for extra power to slice through hard-skinned items.
• Non-slip patented Fibrox Pro handle for a secure and comfortable grip no matter the hand size.
• National Sanitary Foundation (NSF) approved and dishwasher safe.

CARE AND USE

Be good to your knives and they’ll be good to you. Following these simple guidelines will ensure that you get the longest life out of your knife!



CLEANING

Victorinox Swiss Army recommends washing all knives by hand. For best results, hand wash your knives with a soapy cloth and dry immediately.

While Fibrox Pro knives are dishwasher safe, we recommend hand washing as dishwashers are designed to spray water at a relatively high pressure, which can jostle the silverware and cause the knives to collide, dulling the edge.



SHARPENING

For optimum performance, knives should be honed after every couple of uses. Proper and frequent use of a honing steel will keep your knives sharper and performing at their best.



FORMERLY FORSCHNER

In 1937 Victorinox began selling cutlery in America through a Connecticut distributor called R.H. Forschner & Co. A well-known manufacturer of butcher scales, Forschner soon became the exclusive U.S. distributor for Victorinox knives, and was the name by which Victorinox knives were known.

• For home chefs & professionals. This Fibro Pro chef's knife has been the top choice of both home chefs and professionals alike. Expertly crafted with a tapered stainless steel edge that cuts with ease and efficiency.
• Fit for all tasks. Designed to handle kitchen tasks both big and small, This durable knife's razor sharp and laser-tested blade effortlessly chops, minces, slices and dices. An essential for every kitchen.
• Easy handling. Each knife features an ergonomic handle made from thermoplastic Elastomer (TPE) for a non-slip grip - even when wet. This exceptional knife is weighted and balanced for easy handling.
• Knife Dimensions. Blade made out of stainless steel material - 7. 9 inches in length. Made with dishwasher safe materials for an easy clean.
• Trusted Swiss quality. Expertly crafted in Switzerland in 1884, Victorinox provides a lifetime against defects in material and workmanship. Making a Lifetime commitment has never been so easy.
• Included Components: Fibrox Pro 8-Inch Chef'S Knife, Ffp

User questions & answers

Question:	What doew the FFP stand for
Answer:	Elementum has better steel. Tenacious has smoother blade action. Depends on how you want to use the knife.
Question:	what is difference between fibrox and classic
Answer:	All Civivi are made by We Knife Co in China
Question:	What is ffp
Answer:	Overall I would have to say much better insanely smooth flipper higher quality blade steel (d2) s35vn models are much much nicer ... it’s a knife you won’t regret ... although spydie flicking a spyderco is fun as f....
Question:	Can someone please tell me why the model #'s are different? Cooks illustrated highly recommended model # 47520, but this knife has a different model
Answer:	Engraving is typically done by the retailer. I know BladeHQ offers it for a small fee if you buy from them.

Product features

Fibrox Pro 8-Inch Chef's Knife

A great all-rounder. The Fibrox Carving Knife from the professional line of knives by Victorinox is prized by home cooks and professional chefs alike for its comfortable, non-slip, ergonomic handle and for the optimal weight and balance its extra wide blade delivers. With a razor-sharp edge that rarely requires sharpening, this knife promises both ease and efficiency when slicing cooked and grilled meat or larger foods.

Key features

- Ideal for carving all kinds of meat.

- Swiss made carving knife with straight edge.

- With a non-slip, ergonomic handle and ultrasharp, extra-wide blade.

Details

Blade Properties- extra wide.

Length of blade- 7.9 in.

Handle material- thermoplastic elastomers (TPE).

Type of edge normal straight edge.

Dishwasher safe- Yes.

Product description

Imarku Professional 6-Inch Boning



Why choose iMarku 6’’ “M”series Boning Knife?

iMarku’s 6-Inch Boning Knife is sharp,durable and well-balanced,making easy work of any kitchen need.

It offers a great balance of performance,safety and comfort,with a premium non-slip soft grip Pakkawood handle and ergonomic blade.

Suitable design for removing bones from poultry,meat,and fish.



Specifications:

Blade Material:1.4116-grade German stainless steel

Thickness:2.3mm

Rockwell Hardness Scale (HRC):56±2

Handle Material:Pakkawood

Total Knife Length:11 inches

Blade Length:6 inches



What's Included?

1 x 6-Inch Boning Knife

1 x Elegant Gift Box



Imarku offers a lifetime guarantee against defects in material and workmanship

Click the above yellow "Add to Cart" button NOW and receive the perfect cooking tool for your kitchen!

• Sharp narrow blade - iMarku Boning Knife is made of high-carbon German stainless steal to provide maximum sharpness, edge retention and corrosion resistance. Properly balanced to allow precise close-to-bone slicing
• Outstanding performance - Ultra-sharp German super steel at 56±2 Rockwell hardness for extraordinary performance and long-lasting sharpness. The exceptionally strong and durable blade ensures efficient de-boning, preparing, filleting, skinning, trimming and butterflying
• Ergonomic pakka handle - The ergonomically designed and polished Pakkawood handle is durable, non-slip, easy to clean, comfortable, and very beautiful. Provides max control of movements with minimum effort
• Hand washing recommended - Rinse and clean the knife thoroughly with a soft cloth. Dishwashing is not recommended as it may damage the precise- cutting edge
• Lifetime guarantee - Buy with confidence knowing this knife is covered with a 100% SATISFACTION MONEY-BACK GUARANTEE. Try it risk free. No questions asked full refunds. We know you’ll love it

Product features

Wonderful Tools Make You Enjoy Your Kitchen Time

No knife set is complete without a boning knife, but an ordinary knife wasn’t going to cut it for imarku. With a perfectionist’s eye, we’ve developed a flawlessly balanced knife that uses the premium materials.

Your premium-quality blade comes razor sharp and ready to go out of the box, the blade is precision-forged from a single piece of imported premium quality, high-carbon German steel, ensuring an ultra-sharp edge with excellent wear and stain resistance.

Imarku fillet knife adopts ergonomic design pakkawood handles for perfect balance, maximum comfort, and best manipulation. Due to the weight and balance of the knife, it is also perfect for heavy-duty work such as slicing breads, toasts, bagels, baguettes, brioche, cakes and more.

Try Imarku Boning Knife today and see how it slices through the competition.

Ergonomic Pakka Handle

The ergonomic handle is made by Pakkawood,The material is highly waterproof, very dense and durable. Pakka wood is a good choice for knife handle material.

Safe And Healthy

Safe, the smooth cut can be easily controlled and keep safe as while used.

Healthy, super anti-rust makes every cut fresh and clean.

Hand Polished For Ultra Sharp Edge

Hand sharpened to 14-16° per side, maintaining the perfect balance between blade sharpness and maximum resilience for effortless slicing, chopping, mincing, and more.

About imarku

Imarku is a professional kitchen knife brand on the block manufacturing all kinds of knives and kitchen tools.We place an emphasis on quality craftsmanship, aesthetics and detail.

Imarku fastidiously crafted kitchen knives have been proudly produced for excellent performance,taking over 45 days from start to finish.The high-quality kitchen knives series are manufactured from high-carbon 7cr17mov stainless steel ,German steel with stunning beautiful yet comfortable pakkawood handle.All crafted kitchen knives are designed for professionals who include chefs, culinary experts, food caterers as well as an ordinary person,our aim is to enhance the experience of your culinary creation and have them becomes your best kitchen companion.

• Professional chef knife set – 5 different stainless steel knives, sharpener, safety finger guard and cutlery stand
• Just the right knife for any task: 1x chef knife, 1x carving knife, 1x bread knife, 1x utility knife, 1x paring knife
• High-quality product – all knives are stainless steel coupled and laser finished for a smooth clear grain finish of the blade
• Includes a knife sharpener with two sharpening modes (fine and coarse sharpening) and elegant acrylic stand
• Most comprehensive knives set on the market – suited for amateurs and professionals alike

Product features

You're One Step Away From Improving Your Kitchen!

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Tired of constantly replacing and supplying your kitchen with new overpriced knives? Meet your new favorite solution! Our ultimate Knife Set was designed for all of our customers who don't want to settle for low quality with high prices. The set including 5 different stainless steel knives, sharpener, safety finger guard & modern acrylic stand is here to not only meet, but exceed expectations.

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Home Hero Premium Quality Promise.

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Every customer. Every purchase. Every product. Every time. With all of our products we give you a promise of premium quality materials that are made to last. We think of our customers as part of Home Hero - we want to provide you with what we would like to have in our own kitchens.

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A Gift They'll Never Forget.

Housewarming party coming up and you don't want to show up empty-handed? We understand that the experience with our products starts with unboxing. Who doesn't like to see that "wow" moment on somebody's face when they open a gift they fall in love with the moment they see it? Our Knife Set is not only practical, but looks elegant every step of the way.

Premium Sharpener Included.

In Home Hero we think about durability & maintenance of our products. Our knives come to you extra sharp and we want you to be able to keep them that way. That's why our Knife Set features a premium quality 2-stage knife sharpener!

Ergonomic Design Reimagined.

No more knives that slip out of your hand while you're creating your kitchen magic. Home Hero provides you a set that completely changes the game in your household. Cut and slice with confidence like never before. We got you.

Become Your Own Chef.

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How many times have you seen a cooking show featuring all the fancy meals you thought are out of your reach? With our carefully crafted stainless steel Knife Set you can become the chef you always wanted to be - a hero at your own home! Home Hero provides you a set of extra sharp knives that will turn every amateur into a pro in no time!

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Home Hero is Where Innovation Meets Tradition.

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As much as we all love innovation, we love to look back at the things we know best, don't we? That's why our designers at Home Hero crafted a modern Knife Set using something we all know - stainless steel. Our premium stainless steel knives are carefully coated with a non-stick paint that make them perfect for any cutting, chopping or slicing without worrying about a thing.

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Product description

The Ultimate Filet Knife



PREMIUM MATERIALS. SUPERIOR CONSTRUCTION PERFECTED PERFORMANCE



The Dalstrong Difference



FEATURES AND BENEFITS



✓ Precision forged, ultra sharp, wear resistant, single-piece, high carbon ThyssenKrupp German steel at 55 Rockwell

✓ 6” blade length ensures ultra nimble an versatile

✓ Beautiful hand polished satin finish blade

✓ Tapered design for hardness and flexibility

✓ Stain resistant

✓ Precisely tempered

✓Polished spine to facilitate a comfortable pinch grip

✓ Full tang for incredible robustness & quality

✓ Premium quality laminated G10 handles, for superior strength, refinement, and beauty. Sanitary build perfect for busy kitchens

✓ Triple riveted for even more durability

✓ Mirror polished, finger protective bolster provides for a perfectly engineered balance with just the right heft

✓ Ergonomic handle shape for maximum comfort, grip and maneuverability

✓ Stainless steel second bolster (end cap) adds counter balance and distinction

✓ Engraved Dalstrong center rivet

✓ Cleans easily for low maintenance

✓ Includes a BPA free protective Dalstrong PerfectFit sheath

INCLUDES

Curved Filet Knife (6" Blade)

BPA free Polymer Sheath

Exquisite Gift Packaging

Full Color Guide Booklet



Lifetime Warranty



100% Satisfaction Guarantee. Try risk free.



Now you are slicing with power. DALSTRONG POWER!

• The Gladiator Series 6” fillet and boning knife has been carefully designed to ensure de-boning, de-scaling,  filleting, skinning, trimming and butterflying all your favorite fish and poultry is easier & more efficient.  The narrow, curved blade offers moderate flex while allowing for easily manoeuvrability around bones, joints and skin to remove and separate delicate meats. Filleting, skinning, trimming and butterflying are made effortless.
• Incredibly razor sharp, full-tang, imported high-carbon German steel with a hand polished edge at 14-16 degrees per side. The narrow blade curves up towards the tip to easily work around bone, joints and in-between skin with minimal drag. The rock-hollow divots along the blade minimize stock on food and encourage easy release, for frictionless cuts.
• Award winning design, with satisfying heft, premium materials and quality feel. Luxury black G10 handle is triple-riveted with a grip that ensures comfort and maneuverability. Laminated and polished for a sanitary build, perfect for busy kitchens
• Engineered to perfection at 55 Rockwell hardness and hand polished to a satin finish. Carefully tapered for improved hardness, flexibility, and minimal slicing resistance. Blade shape allows for easy maneuvering around bone and joints.
• Dalstrong Trust: Rocksolid 100% SATISFACTION OR MONEY BACK GUARANTEE, try it risk free. LIFETIME WARRANTY against defect. Renowned Dalstrong customer service and packaging. See why chef's around the world trust and love, 'The Dalstrong Difference'. Now you are slicing with POWER. Dalstrong POWER!

Product features

Battle Ready Cutlery

The Gladiator Series blade is precision forged from a single piece of imported premium quality, high-carbon ThyssenKrupp German steel, ensuring an ultra sharp edge with excellent wear and stain resistance. Hand sharpened 14-16 degrees per side, the Dalstrong Gladiator Series chef knife is a high performance kitchen workhorse, ensuring ultra-thin slicing and dicing with minimal effort, maintenance or clean up required. A wide blade allows for easy knuckle clearance and the scooping food for transfer from cutting board to pot or pan.

Featuring a beautiful, ergonomic and ambidextrous handle that is meticulously constructed of G-10 Garolite, an incredibly strong military-grade inert and non-porous fiberglass-like material. It is highly impervious to both heat and moisture with life-long durability. The Gladiator Series chef knife is carefully designed for maximum comfort and maneuverability.

The knife is as pleasing to hold as it is to look at, featuring a perfectly engineered balance with a satisfying heft and presence. Perfectly weighted to handle both thicker, heavy duty cuts and more delicate detail work. The hand polished bolster adds counter weight and offers finger protection, while the triple rivets (with signature Dalstrong center rivet) in the handle ensures the highest level of strength and robustness. Included is a water and stain resistant, BPA free protective Dalstrong PerfectFit sheath.

THE GLADIATOR SERIES 6" FILET & BONING KNIFE

The Gladiator Series 6” Filet & Boning Knife is an exceptionally designed culinary warrior ready to fillet, de-bone, de-scale, trim and butterfly all manner of fish and poultry. The ultra-sharp 2.0mm thin blade is masterful at gliding easily and precisely along the bone and smoothly under the skin of any meat. The curved blade ends in a pointed tip, allowing you to easily work around cartilage, bone and joints while the rock hollow divots ensure minimal drag and stuck- on food. Creating the perfect balance between sharpness, flexibility and strength, the Gladiator Series 6” Filet knife is the ideal blade for

all your prep needs.

Included:

· 6” Gladiator Series Curved Filet Knife

· PerfectFit Dalstrong Sheath

· Neatly Packed with Dalstrong’s Renowned Packaging

· Dalstrong Support

FEATURES & BENEFITS

• Precision forged, ultra sharp, wear resistant, single-piece, high carbon ThyssenKrupp German steel at 56+ Rockwell
• The edge is painstakingly hand sharpened to 16-18° per side, maintaining the perfect balance between blade sharpness and maximum resilience
• Tall blade height gives knuckle clearance to assist with food preparation and chopping activity
• Beautiful hand polished satin finish blade
• Tapered design for hardness and flexibility
• Added chromium for stain resistance
• Precisely tempered for added durability
• Polished spine to facilitate a comfortable pinch grip

THE DALSTRONG DIFFERENCE

From executive chefs to home chefs and everyone in between, Dalstrong Chefs are treated like family. Over three-hundred & fifty thousand chefs have switched to Dalstrong for our superior quality, unconditional support, and loyal community. It may be cliche, but we truly care about you and the blades and products we painstakingly design and develop. From the tiniest packaging detail, to hundreds of hours of design and testing, each knife is a work of love, dedication and expert craftsmanship. We proudly believe we are the fastest growing knife company for a reason.

Dalstrong supports you, our chefs, everyday and in every way we can. Your Dalstrong knives work alongside you, day in and day out, making you more effective, creative, and precise in the kitchen; delivering plates you can feel proud to present. These are knives to build a career on, and tens of thousands of professional chefs have done just that.

From cooking competitions (Dalstrong supports chefs across the country building their reputation), to charitable events (we donate knives to those in need with culinary aspirations), Dalstrong loves the community, loves chefs, and the men and women who prepare food for us all each and everyday. From the heat of the professional kitchen to a simple meal for one, Dalstrong stands beside you every step of the way.

#dalstrong

• A welcome addition to any butcher or serious chef’s arsenal, the Dalstrong Gladiator Series 10” professional breaking knife is a powerhouse in nose to tail sectioning and portioning, allowing you to glide through steak like butter, trim briskets effortlessly and break down large game without getting lost in the meat.
• The curved blade is designed to create leverage, and complete cuts in a single motion without sawing. The knife is expertly crafted and thoughtfully designed to masterfully slice through flesh, break through cartilage and trim fat from beef, pork, poultry, fish and other meats. Improving this blade further are the rock-hollow divots, which minimize adhesion to prevent stuck on food and reduce friction for a more comfortable cutting experience.
• Featuring a beautiful, ergonomic and ambidextrous black G10 handle, with full tang and triple riveted, the Gladiator Series butcher knife is carefully designed for efficient and precise butchery work. Included for the blades protection is a BPA free PerfectFit knife guard.
• Engineered to perfection at 56+ Rockwell hardness, with a full-tang and tripple riveted construction. Each blade is carefully hand polished to a satin finish and carefully tapered for improved hardness, flexibility, and minimal slicing resistance.
• See why thousands of professional chefs and home cooks love and trust the DALSTRONG DIFFERENCE. 100% SATISFACTION OR MONEY BACK GUARANTEE, try it risk free, we know you'll love it!

Product features

Battle Ready Cutlery.

The Art of Steel.

Knives To Build A Career On. A Community Of Chefs To Belong To.

• 【High Carbon Clad Steel Chinese Knife】 This butcher chef knife is made of manganese steel, the handle and the blade are integrated without soldering, which is firm and durable to eliminate broken handle
• 【Handmade Forged Technology】 The cutlery knives are sharpened manually by workers with more than 30 years of experience by using natural knife grinders mined from Mount Emei. Compared with kitchen knives made with mechanical ways, the service life of such knives is longer.
• 【Full Tang Wooden Handle】 Ergonomic Full Tang handle can prevent the blade comfortable to grip and non-slip effect. The kitchen cleaver butcher knife is a great beauty, impeccable performance this strong design with a good strength, durability.
• 【Convenient To Carry Out】 The butcher knife kitchen comes with an unique leather knife sheath to protect the knife blade, beautiful and more safety, and can be attached to the belt for easy carrying when using outdoor.(There may have a smell of the leather sheath, please hang in a ventilated place for some days when you receive it.)
• 【How To Maintain】 Due to the forged knife has higher carbon content, please pay attention to clean the knife, and acidic or alkaline substances cannot stay on the blade for a long period. Such knife shall be wiped dry after cleaning. Some cooking oil may be applied on it if it is not used for a long time. And it shall be placed at a dry place for storage.

Product features

Handmade Forged Serbian Chefs Knife Full Tang Butcher Knife

Weight: About 1.33 lb

Blade Width: 4.13 inch

Blade Length: 6.5 inch

Blade thickness: 5mm

Handle Style: Full Tang Handle

Blade Material: Handmade forged high-carbon clad steel

Handle Material: Full Tang integrated steel shank + wood + rivet fixing

Sheath Material: Leather

Feature:

All-Purpose Kitchen Knife Cleaver : This professional chefs butcher knife can easily handle your daily kitchen tasks of slicing, dicing and mincing by cutting vegetables and meat.

High Carbon Clad Steel Chinese Knife : This butcher chef knife is made of manganese steel, the handle and the blade are integrated without soldering, which is firm and durable to eliminate broken handle.

Handmade Forged Technology : The cutlery knives are sharpened manually by workers with more than 30 years of experience by using natural knife grinders mined from Mount Emei. Compared with kitchen knives made with mechanical ways, the service life of such knives is longer.

Full Tang Wooden Handle : Ergonomic Full Tang handle can prevent the blade comfortable to grip and non-slip effect. The kitchen cleaver butcher knife is a great beauty, impeccable performance this strong design with a good strength, durability.

Leather Knife Sleeves For Carrying:

The butcher knife kitchen comes with an unique leather knife sheath to protect the knife blade, beautiful and more safety, and can be attached to the belt for easy carrying when using outdoor.(There may have a smell of the leather sheath, please hang in a ventilated place for some days when you receive it.)

Package Includes:

1* Butcher Knife

1* Leather Knife Cover(Easy to carry and can be attached to a belt)

Forging Knife Story:

The knives are sharpened manually by workers with more than 30 years of experience by using natural knife grinders mined from Mount Emei. Compared with kitchen knives made with mechanical ways, the service life of such knives is longer.Due to the quenching skill made by experienced workers and unique forming technology with different heating methods, the equilibrium between the rigidity and tenacity of such knives is to make them more durable.

Caution:

Please don't put in dishwasher.

Please keep it away from children.

The butcher knife is made of manganese steel, easy to rust.

Please don't keep the edge and point of knife aim to people.

Please don't catch the knife by hand when the knife drop down.

Acidic or alkaline substances cannot stay on the blade for a long period.

Please clean and dry the knife after using, and place it to the dry place.

The blade is very sharp, please don't use you finger to test the knife's sharpness.

• ✅ ALL-IN-ONE KNIFE SET，included 8"Chef Knife，8"small Cleaver，8"Carving Knife，3.5"Paring Knife，Scissors，This kitchen knives comes in a beautifully designed and high-quality gift box, making it an ideal gift for a friend or loved one,even yourself.
• ✅ Extremely sharp：Every knife blade is made from forged high carbon steel. The blades are then hand-sharpened and lastly satin finished-which provides a superbly sharp and efficient edge that will retain its sharpness for long periods, even with heavy daily use.
• ✅ Comfort and Safety：Handles are made from wood for easy to maneuver, comfortable, and non-slip handles.Every knife have the balance pretty evenly distributed between the blade and the handle， If you are using the knife a lot for large quantities of ingredients, a balanced knife offers far less strain on the arm.
• ✅ Durable：The cutlery grade steel with 58 Rockwell hardness used to make the knife blades neither rusts, corrodes nor discolors. You are still expected to hand-wash the knives and Stay dry to maintain the appearance. Precision forging creates a durable knife.
• ✅ LIFETIME WARRANTY: 100% SATISFACTION OR MONEY BACK GUARANTEE,Lifetime warranty against defects or workmanship

User questions & answers

Question:	I just got mine but they say a different brand on them. Anyone else have this issue
Answer:	I got 2 different brands. Ultimately, they are both really good and other than a little different pattern, they are the same.
Question:	Mine came but they say a different brand on them
Answer:	No
Question:	Can these go in the dishwasher
Answer:	Never put knives in the dishwasher!! It fills them out really fast.
Question:	Where are they coming from
Answer:	Japan

Product features

High Carbon Stainless Steel

• stainless steel with 58 Rockwell hardness and Ultra Sharp Edge ensure the long-lasting sharpness of the knives

Ergonomic Handle

• The solid ergonomic handles can minimize wrist tension and even after prolonged use, your palm and wrist will not fatigue

Black Coating

• Blade coated with nonstick paint can prevent food from sticking to knives and effectively prevent knives from rusting. Also can reduce the resistance of slices and make them comfortable and effortless to use.

Gift Box

• It an ideal gift for a friend or loved one,even yourself，Enjoy Cooking，Enjoy Life

8”Chef Knife

• The knife can be used for almost every task in the kitchen. It cuts tofu, chops squashes, dices tomatoes, and slices steaks. That is why it is the must-have item in every kitchen knife set collection

8” Cleaver Knife

• A typical cleaver has a thick spine and a very strong blade, which allows it to cut through bones and meat in a chopping motion. It’s also very useful for chopping hard and thick materials such as squash or pumpkin.

8” Carving Knife

• A carving knife is much thinner than a chef's knife (particularly at the spine), enabling it to carve thinner, more precise slices.

3.5” Paring Knife

• If you love making garnishes for your foods and drinks, the paring knife is a must-have. It can be used for cutting and peeling fruits, veggies, and trimming excess fat with precision and ease.

Ceramic Peeler

• Ceramic peelers make life a whole lot easier, especially if you're partial to mashed potatoes, apple pie, and any other dish that calls for skinless fruits and vegetables.

Scissors

• Multi-function household scissors.A must have tool in your kitchen,can cut meat and vegetables.Also used for opening bottles and cracking nuts.

How to take care of your knives？

1、Choosing the right knife for the task at hand，Each knife type is designed for different things. Blades are reinforced differently, and shapes lend themselves to diffIerent things.

2、Wash them by hand and Dry them with a cloth，please don't try it on the dishwasher, due to most cleaners are alkaline that will corrode your knife, so hand wash is highly recommended.

3、Choosing the right chopping board， A better choice is a wooden or plastic board.

4、The blade is sharp, DO NOT test with finger tips and avoid direct contact against harm and Stay away from your children!

Product description

This Ultimate White 6-Inch Curved Boning Knife is made with the highest quality Japanese steel for easy edge maintenance and rapid sharpening for a razor-sharp edge. The curved blade provides a better working angle when cutting close to and around the bone. The Boning Knife contains a one-piece high carbon, stain-free Japanese steel and a Polypropylene Handle.

• Razor sharp, high carbon, stain-resistant Japanese steel
• Hollow ground edge for easy edge maintenance and rapid sharpening
• Ergonomic polypropylene handle with textured finger points for better grip, slip-resistance, and safety
• Hand wash knives for blade edge and surface care
• NSF certified with a Limited Lifetime Warranty

User questions & answers

Question:	Where is it made
Answer:	I've got both -- the straight one.
Question:	Is it made in China
Answer:	These are the exact same knives. The 47513 is the newer model. The only difference is on the 40513 it has two sets of numbers 40513 and below that 5.6413.15 and on model 47513 it has just the numbers 5.6413.15
Question:	How is this different from the Genesis series blade
Answer:	A flex knife might be good for trimming bone and fat. This semi-stiff knife has proven to be good for slicing and carving as well as trimming and boning for me. So, it fits both of my needs. I have been very pleased with this knife since I bought it. I use it almost daily and have not had to scrapen the blade yet.
Question:	Can the mercer culinary ultimate white 11-inch slicer, wavy edge be sharpened
Answer:	You need this knife if you eat/cook meat. You can buy a whole beef tenderloin (filet) for $6-$8/lb on sale at a big box store on sale and trim it yourself. That'll save you up to $100. You definitely need three knives in a Western kitchen: a French chef's knife; a flexible boning knife, and a bread knife, which you use for splitting cake layers, too. (Make sure the latter is 10" or even 12" long for that.) You can add a small paring knife and/or 6" utility knife down the road if you like. Never buy a knife set, by the way. Knives within any one brand aren't always the best of their kind. Moreover, you'll get knives you don't need and it'll be missing knives you do need.

Product features

High-carbon Japanese steel

Mercer Culinary Ultimate White knives are made from high carbon Japanese steel that's easy to maintain. Non-staining blades resist rust, corrosion, and discoloration, and razor-sharp edges make cutting and chopping a breeze.

Ergonomic handles

The comfortable ergonomic handles of Mercer Culinary Ultimate White are made from highly durable, stain-resistant polypropylene. They have textured finger points for slip resistance, and are designed to gently widen where they meet the blade to become a finger and hand guard.

NSF certified

NSF is a global provider of public health and safety-based risk management solutions. It's a highly respected independent organization that has rigorously tested and certified that Mercer Culinary Ultimate White knives have met their standard for safety, quality, and performance.

*NSF Certification C0391463-1, 2019

Care and handling of Mercer cutlery

The performance of a Mercer Culinary Ultimate White knife can be diminished if it is not cared for properly.

Cutlery should never be washed in a dishwasher because intense heat and harsh detergents may cause the handle to deteriorate. Carefully wash by hand with soap and warm water, rinse and dry with a soft towel.

Do not soak or submerge in water for long periods of time or use chlorine bleach because it can pit and discolor the blade. Avoid soaking in aluminum or stainless steel sinks because these metals may cause pitting on the blade.

Store in a cutlery block or sheath to preserve the cutting edges and prevent injuries.

Mercer Culinary – The Workhorse of the Kitchen

Over 30 years ago the founders of Mercer Culinary recognized the need for high-quality, value-driven cutlery for both professionals & food enthusiasts. They developed knife brands that were accessible to everyone including trained chefs, industry professionals, culinary students & home cooks.

In the years since then the company has grown to be a global source for precision culinary tools & accessories encompassing six product categories; cutlery, kitchen tools, sharpening, plating, storage & apparel.

With quality, performance, value, & service continuing to be the foundation of Mercer Culinary, the second generation, family run business, embraces tradition, but continues to look forward to meeting the changing needs of professional chefs & food enthusiasts. The company’s approach is all about collaborating with master chefs & industry pacesetter to understand their challenges & needs, then develop products which take food preparation, cooking & serving to a new level.

• 🔪【Why Different from Other's Knife】Our butcher knife is forged by hand, it through countless times of quenching and cold forging, the steel structure is denser, the composition is uniform, and the impurities are reduced. The black spots and unevenness on the surface of the knife are caused by normal forging, and the hand-forged pattern of each knife is unique.
• 🔪【Super Sharp & More Durable】Our meat cleaver select high-quality high-carbon steel, use repeated folding and beating method, forging gradually thinning edge, hand polished edge at 14-16 degrees per side, long-lasting sharpness. The butcher knife’s body and handle are integrally formed which is more robust and there is no handle breakage issue happens during use.
• 🔪【How to Maintain】The forged butcher knife has higher carbon content, it will be sharper than stainless steel knife but easy to rust if not maintain well. After daily use, you need to keep it clean and dry to resist rust. If you do not use it for a long time, apply a layer of cooking oil on the blade. it will last a long lifetime. If you have any problems after using knife, please feel free to contact us, we will do our best to solve your problem.
• 🔪【Ergonomic Wooden Handle】Full Tang wooden handle design of the cleaver knife. Grip the ergonomically designed handles comfortably with hands and minimize wrist tension. The handle is triple-riveted with a grip that ensures comfort and maneuverability.
• 🔪【Perfect Choice for Meat Lovers】Our meat cleaver knife is a specialty blade designed for meat lovers and BBQ enthusiasts. Suitable for cutting meat, fish, vegetable, fruits or any other your favourite foods. With a unique leather knife cover, which can protect the blade, beautiful and safer, and the belt loop can be fixed on the belt for outdoor use.

Product features

100% hand forged

100% hand forged, and the texture of each knife is unique.We are obsessed with the hope that this knife will bring you a perfect cutting experience.

Why our knife is so special?

Our ENOKING knife is forged and sharpened by hand. Compared with kitchen knife made by mechanical methods, our knife is harder, sharper, more durable, and have a longer service life.

Sharp and Durable

Useing repeated folding and flapping methods to make the blade ultra sharp

Specification:

Weight: About 1.8 lb

Blade Width: 4.5 inch

Blade Length: 6.8 inch

Blade Thickness: 5 mm

Handle Style: Wooden Handle

Blade Material: Handmade forged high carbon clad steel

Handle Material: Integrated steel shank + wood + rivet fixing

Sheath Material: Leather

Product description

With unparalleled performance, Millennia knives are designed with innovative features to meet the demands of today's professional chefs.

• Ergonomic handle- a combination of Santoprene for comfort and polypropylene for durability
• Textured finger points provide slip resistance, grip, and safety. Protective finger guard.
• Hand wash knives for blade edge and surface care
• The highest quality Japanese steel allows for easy blade maintenance and rapid sharpening for a razor-sharp edge
• One-piece high-carbon, stain-resistant Japanese steel

User questions & answers

Question:	I want a knife to take fish off the skin. Do I want boning, utility, stiff, 6" or what
Answer:	Yes, it's a great knife. I use it for everything and I used to be a chef. You will love it!
Question:	Does boning knife has teeth ? Thanks
Answer:	Works for virtually anything and has a nice light touch so you can chop all day without knife fatigue
Question:	Is this good for butchering live chicken
Answer:	six inches
Question:	is it chinese made
Answer:	Fluted = 7" and paring = 3"

Product features

Superior quality Japanese steel

Non-staining Japanese steel resists rust, corrosion, and discoloration. Precision made for strength and durability. The razor-sharp edge makes cutting and chopping a breeze, and is easy to maintain.

Ergonomic handles

Ergonomic handles are made from Santoprene for comfort and polypropylene for durability. It features textured finger points that provide slip resistance and a better grip. Each handle is engineered to gently widen where it meets the blade to help protect fingers.

NSF certified

NSF is a global provider of public health and safety-based risk management solutions. It's a highly respected independent organization that has rigorously tested and certified that Mercer Millennia knives have met their standard for safety, quality, and performance.

Care and handling of Millennia cutlery

The performance of a knife can be diminished if not cared for properly.

Cutlery should never be washed in a dishwasher because intense heat and harsh detergents may cause the handle to deteriorate. Carefully wash by hand with soap and warm water, rinse and dry with a soft towel. Do not soak or submerge in water for long periods of time or use chlorine bleach because it can pit and discolor the blade. Avoid soaking in aluminum or stainless steel sinks because these metals may cause pitting on the blade.

Store in a cutlery block or sheath to preserve the cutting edges and prevent injuries.

A brand you can trust

Mercer is synonymous with high quality professional cutlery. one of the leaders in the food industry for more than thirty years and the predominant supplier of culinary academies in North America, Mercer manufactures a wide variety of precision culinary tools that are crafted to exceed the demands of professional chefs. Exceptional quality materials, unique design, and dedicated craftsmanship makes Mercer the first choice for kitchen professionals and food enthusiasts.

*NSF Certification C0391463-1 · April 2018.

• High Carbon Steel Bone Knife -- This bone cleaver is made of high carbon steel, hardness up to 60 HRC. Heavy Duty Knives is designed for Bone Cutting and tough food. Ancient hammer texture, adhere to the ingenuity, hand-forged by the blacksmith master. Please clean it after each use and dry it before storage.
• Sharp And Durable -- Carbon steel kitchen butcher knives have a better ability to maintain a durable edge for a long time. Heavy duty cleaver is the perfect tool for getting through tough meat and bone.
• Effort Saving And Firm Handle -- The Full Tang handle and the blade are integrated without soldering, which is firm and durable to eliminate broken handle. Physics design gets short force distance and make it more effort saving for using in the kitchen.
• Portable Sheath -- The knife is attached a well made protective leather belt sheath. You can wear it on your belt when using outdoors for easy carrying and easy access.
• Without The Worries Behind -- Each of our chef knife requires over 100 handcrafted steps before it meets DRAGON RIOT standard of excellence customers trust. We ensure that our meat cleaver knife will meet your expectation. We also provide 12-month warranty for quality-related issues, 30-day money back guarantee for any reason and friendly customer service.

Product features

Erogonomic Full Tang Wooden Handle

The full tang structure, which is different from general chef knife welding handle, will not break after long-term use. Wood handle makes it comfortable and safe to grip.

Unique Soft Leather Knife Sheath

Come with a leather sheath to protect your boning knife and can be attached to the belt for easy carrying when using outdoors.

Bone Knife

Good choice for kitchen and camping. Easy to store and use. Easily handle your daily tasks of cutting chicken, lame chops, steaks, vegetables and fruits.